bp2229 Supplements

Faculty of Sports Studies
Spring 2016
Extent and Intensity
1/0. 3 credit(s). Type of Completion: graded credit.
Teacher(s)
Ing. Iva Hrnčiříková, Ph.D. (lecturer)
doc. Mgr. Michal Kumstát, Ph.D. (lecturer)
Guaranteed by
doc. Mgr. Michal Kumstát, Ph.D.
Department of Health Promotion – Faculty of Sports Studies
Supplier department: Department of Health Promotion – Faculty of Sports Studies
Timetable
Mon 22. 2. 9:20–10:20 E34/225 - seminární místnost, Mon 29. 2. 9:20–10:20 E34/225 - seminární místnost, Mon 7. 3. 9:20–10:20 E34/225 - seminární místnost, Mon 14. 3. 9:20–10:20 E34/225 - seminární místnost, Mon 21. 3. 9:20–10:20 E34/225 - seminární místnost, Mon 4. 4. 9:20–10:20 E34/225 - seminární místnost, Mon 11. 4. 9:20–10:20 E34/225 - seminární místnost, Mon 18. 4. 9:20–10:20 E34/225 - seminární místnost, Mon 25. 4. 9:20–10:20 E34/225 - seminární místnost
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
The aim of the course is to provide students with informations related to food supplements in sport. They will understand the importance of the use of individual substances, ergogenic and other effects, ineffectiveness and legislation.
Syllabus
  • The legislative framework for food supplements
  • The use of dietary supplements, food packaging
  • Classification of dietary supplements
  • Carbohydrate based sports supplements
  • Protein and amino acids supplements
  • Stimulants and utilization of fat-promoting substances
  • Vitamins and minerals
Literature
    recommended literature
  • SLÍVA, Jiří and Juraj MINÁRIK. Doplňky stravy. Vyd. 1. Praha: Triton, 2009, 124 s. ISBN 9788073871697. info
  • MACH, Ivan. Doplňky stravy na našem trhu. Vyd. 1. Praha: Svoboda Servis, 2006, 118 s. ISBN 8086320464. info
  • MACH, Ivan. Doplňky stravy. 1. vyd. Praha: Svoboda Servis, 2004, 157 s. ISBN 8086320340. info
  • TALBOTT, Shawn M. A guide to understanding dietary supplements. Binghampton, N.Y.: Haworth press, 2003, xxv, 713. ISBN 0789014564. info
Teaching methods
lectures, discussions, student projects
Assessment methods
attendance (2 absences) oral presentation of 1 supplement
Language of instruction
Czech
The course is also listed under the following terms Spring 2013, Spring 2015, Autumn 2016, Autumn 2017, Autumn 2018, Autumn 2019, autumn 2020.
  • Enrolment Statistics (Spring 2016, recent)
  • Permalink: https://is.muni.cz/course/fsps/spring2016/bp2229