The main objective of the course is to acquainte students with the meaning of ecology as science. Specific attention is paied to environmentally friendly systems of food production including their social aspects. At the end of the course students should be able to: understand and explain the basic terms of ecology and environmental science including global environmental issues; understand basic principles of food chains; examine the strength and weaknesses of industrial food production including its energy demands; understand environmental and social benefits of organic agriculture.
Syllabus
Global environmental issues.
Mad and Food I – population, ecological limits.
Man and Food II - global aspects of food production.
Basic terms of ecology: bioms, agroecosystems, urban ecosystems, energy and material flows and cycles.
Organic agriculture as applied ecology I – production principles.
Organic agriculture as applied ecology II - quality of products.
Social aspects of organic agriculture - strategies and activities of NGOs in the field of agriculture and food.
Literature
LAŠTŮVKA, Zdeněk and Pavla KREJČOVÁ. Ekologie. 1. vyd. Brno: Konvoj, 2000. 184 s. ISBN 80-85615-93-2. info
URBAN, Jiří and Bořivoj ŠARAPATKA. Ekologické zemědělství :učebnice pro školy i praxi. 1. vyd. Praha: Ministerstvo životního prostředí ČR, 2003. 280 s. ISBN 80-7212-274-6. info
MOLDAN, Bedřich. Ekologická dimenze udržitelného rozvoje. Vyd. 1. V Praze: Univerzita Karlova, 2001. 102 s. ISBN 80-246-0246-6. info
MOLDAN, Bedřich. (Ne)udržitelný rozvoj :ekologie : hrozba i naděje. Edited by Hana Kolářová. 2. vyd. V Praze: Univerzita Karlova, 2003. 141 s. ISBN 80-246-0769-7. info
Assessment methods
Lectures; readings; final essay. Final examination - written and oral.
Further comments (probably available only v češtině)
Study Materials
The course is taught annually.
The course is taught: every other week.
Teacher's information
Uvedená literatura je doplněna v podrobném sylabu, který je umístěn ve studijních materiálů IS a v jeho interaktivnioch osnovách. Tam také budou v průběhu kursu zavěšovány všechny důležité dodatky a materiály.
Literature to be studied is desribed at greater details in the more concrete syllabus that can be found in Study Materials of IS (Information System).