BVMI0322c Microbiology II - practice

Faculty of Medicine
Autumn 2008
Extent and Intensity
0/1/0. 1 credit(s). Type of Completion: z (credit).
Teacher(s)
doc. MUDr. Jan Šimůnek, CSc. (seminar tutor)
Guaranteed by
RNDr. Danuše Lefnerová, Ph.D.
Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Timetable
Tue 14:30–16:10 N02113a
Prerequisites (in Czech)
BVMI0221c Microbiology I-p && BVMI0221p Microbiology I-lec.
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
Knowledge of selected food microbiology special techniques.
Syllabus
  • Antimicrobial substances in foodstuffs and food raw materials. Microbiological techniques used in investigation of genetic hazard of food and environment. Food mycology techniques, mycotoxins.
Literature
  • Demnerová, K. et al. laboratorní cvičení z mikrobiologie. Praha: VŠCHT, 2001
  • ŠILHÁNKOVÁ, Ludmila. Mikrobiologie pro potravináře a biotechnology. Vyd. 3., opr. a dopl., v Aca. Praha: Academia, 2002, 363 s. ISBN 8020010246. info
Assessment methods
laboratory course, credit
Language of instruction
Czech
Further Comments
The course is taught annually.
The course is also listed under the following terms Autumn 2000, Autumn 2001, Autumn 2002, Autumn 2003, Autumn 2004, Autumn 2005, Autumn 2006, Autumn 2007, Autumn 2009, Autumn 2010, Autumn 2011, Autumn 2012, Autumn 2013, Autumn 2014, Autumn 2015, Autumn 2016, Autumn 2017, autumn 2018, autumn 2019, autumn 2020, autumn 2021, autumn 2022, autumn 2023.
  • Enrolment Statistics (Autumn 2008, recent)
  • Permalink: https://is.muni.cz/course/med/autumn2008/BVMI0322c