MNHV0721p Food Safety I - lecture

Faculty of Medicine
Autumn 2014
Extent and Intensity
1/0. 0 credit(s). Type of Completion: -.
Teacher(s)
RNDr. Danuše Lefnerová, Ph.D. (lecturer)
doc. MUDr. Jan Šimůnek, CSc. (lecturer)
Mgr. Aleš Peřina, Ph.D. (lecturer), RNDr. Danuše Lefnerová, Ph.D. (deputy)
MVDr. Šárka Busová, Ph.D. (lecturer), RNDr. Danuše Lefnerová, Ph.D. (deputy)
MVDr. Halina Matějová (assistant)
Guaranteed by
Mgr. Aleš Peřina, Ph.D.
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine
Timetable
Thu 10:45–12:25 A21/107
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
At the end of the course student knows definition of terms and basic content of food law rules which are valid in the Czech Republic and European Union currently. Student is able to explain the methods of assesment of health risk and its implementation as the HACCP system in food-catering systems, especially in hospitals and care facilities.
Syllabus
  • Definition (food safety, food, ready-to-eat foods, mass catering etc.)
  • Development of the subject, law rules of Czech Republic and European Union
  • Sources of biological, chemical and physical risks, evaluation
  • HACCP systems in mass catering - requirements
Literature
    recommended literature
  • VOLDŘICH, Michal and Marie JECHOVÁ. Bezpečnost pokrmů v gastronomii. 1st ed. Praha: České a slovenské odborné nakladatelství., 2006. ISBN 80-903401-7-2. info
  • VOLDŘICH, Michal. Zavádění systému kritických bodů (HACCP) : základní informace, postup zavádění, příklady dokumentů. 1. vyd. Praha: ÚZPI-Ústav zemědělských a potravinářských informací, 2000, 96 s. ISBN 8072710044. info
Bookmarks
https://is.muni.cz/ln/tag/LF:MNHV0721p!
Teaching methods
lectures
Assessment methods
mandatory course at least 80 percent of the period; one written test
Language of instruction
Czech
Follow-Up Courses
Further Comments
Study Materials
The course is taught annually.
Listed among pre-requisites of other courses
Teacher's information
https://is.muni.cz/el/1411/jaro2013/MNHV0821p/index.qwarp
The course is also listed under the following terms Autumn 2015, Autumn 2016, Autumn 2017, autumn 2018, autumn 2019, autumn 2020, autumn 2021, autumn 2022, autumn 2023, autumn 2024.
  • Enrolment Statistics (Autumn 2014, recent)
  • Permalink: https://is.muni.cz/course/med/autumn2014/MNHV0721p