BVDP0221 Souvislá dietologická praxe

Faculty of Medicine
Spring 2008
Extent and Intensity
0/0. 1 credit(s). Type of Completion: z (credit).
Teacher(s)
MVDr. Halina Matějová (lecturer)
Guaranteed by
MVDr. Halina Matějová
Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine
Prerequisites (in Czech)
BVKP011p Technology of Food Prep. - l. && BVKP011c Technology of Food Prep. - p. && BVPP011p First Aid - lecture
Course Enrolment Limitations
The course is also offered to the students of the fields other than those the course is directly associated with.
fields of study / plans the course is directly associated with
Language of instruction
Czech
Listed among pre-requisites of other courses
The course is also listed under the following terms Autumn 2008, Spring 2009, Spring 2010, Spring 2011, Spring 2012, Spring 2013, Spring 2014, Spring 2015, Spring 2016, Spring 2017, Spring 2018, spring 2019, spring 2020, spring 2021, spring 2022, spring 2023, spring 2024.
  • Enrolment Statistics (Spring 2008, recent)
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