BVPX0533 Practice III

Faculty of Medicine
autumn 2021
Extent and Intensity
0/3/0. 3 credit(s). Type of Completion: z (credit).
Teacher(s)
Mgr. Zlata Kapounová, Ph.D. (seminar tutor)
Mgr. Nikola Prokešová (seminar tutor), Mgr. Zlata Kapounová, Ph.D. (deputy)
Mgr. Jana Spáčilová (seminar tutor)
Mgr. Veronika Suchodolová (seminar tutor)
Mgr. Monika Kunzová, Ph.D. (assistant)
Guaranteed by
Mgr. Zlata Kapounová, Ph.D.
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine
Timetable
Tue 14. 9. 9:30–11:00 N02901, Wed 15. 9. 7:00–11:10 A21/327 - Sekretariát, Thu 16. 9. 10:15–12:00 N02901, Tue 21. 9. 9:30–11:00 N02901, Wed 22. 9. 7:00–11:10 A21/327 - Sekretariát, Thu 23. 9. 10:15–12:00 N02901, Wed 29. 9. 7:00–11:10 A21/327 - Sekretariát, Thu 30. 9. 10:15–12:00 N02901, Tue 5. 10. 9:30–11:00 N02901, Wed 6. 10. 7:00–11:10 A21/327 - Sekretariát, Thu 7. 10. 10:15–12:00 N02901, Tue 12. 10. 9:30–11:00 N02901, Wed 13. 10. 7:00–11:10 A21/327 - Sekretariát, Thu 14. 10. 10:15–12:00 N02901, Tue 19. 10. 9:30–11:00 N02901, Wed 20. 10. 7:00–11:10 A21/327 - Sekretariát, Thu 21. 10. 10:15–12:00 N02901, Tue 26. 10. 9:30–11:00 N02901, Wed 27. 10. 7:00–11:10 A21/327 - Sekretariát, Tue 2. 11. 9:30–11:00 N02901, Wed 3. 11. 7:00–11:10 A21/327 - Sekretariát, Thu 4. 11. 10:15–12:00 N02901, Tue 9. 11. 9:30–11:00 N02901, Wed 10. 11. 7:00–11:10 A21/327 - Sekretariát, Thu 11. 11. 10:15–12:00 N02901, Tue 16. 11. 9:30–11:00 N02901, Thu 18. 11. 10:15–12:00 N02901, Tue 23. 11. 9:30–11:00 N02901, Wed 24. 11. 7:00–11:10 A21/327 - Sekretariát, Thu 25. 11. 10:15–12:00 N02901, Tue 30. 11. 9:30–11:00 N02901, Wed 1. 12. 7:00–11:10 A21/327 - Sekretariát, Thu 2. 12. 10:15–12:00 N02901, Tue 7. 12. 9:30–11:00 N02901, Wed 8. 12. 7:00–11:10 A21/327 - Sekretariát, Thu 9. 12. 10:15–12:00 N02901, Tue 14. 12. 9:30–11:00 N02901, Wed 15. 12. 7:00–11:10 A21/327 - Sekretariát, Thu 16. 12. 10:15–12:00 N02901
Prerequisites (in Czech)
BVPX0422 Practical training II && bvdp0422 Cont.pract.tr. in dietetics
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
The aim of the professional practice is to get acquainted with the activities in the care of nutrition of the patient. A prerequisite is theoretical knowledge and practical knowledge of catering activities in the process of preparing nutritional nutrition. Practice is conducted under the guidance of experienced dietitians in accordance with a description of their work activities. Organizationally and methodically, he or she manages the preparation of nutritional nutrition, including its planning, implementation and evaluation, with respect to the observance of technological procedures and hygienic principles in its preparation. It works with the healthcare information system. The subject is designed practically, it is focused on the prevention and nutrition of healthy and ill patients. Occupational practice is carried out at the workplace of health care facilities, including specialized medical institutions, school facilities, educational centers, the State Health Institute, social care facilities and catering facilities for medical, spa and social facilities. .
Learning outcomes
Student will be able to: - prepare educational material for patients and their families; - to educate patients or other people about special dietary practices; - to assess the quality of care provided and develop standards; - to prepare nutrition guidelines for the nutrition of children according to the needs of all age groups; - to recommend supplementary forms of nutrition according to the patient's individual condition and illness; - establish nutritional diagnoses in accordance with the nutritional care process - designing nutritional interventions and monitoring
Syllabus
  • Student prepares educational materials for the patients and their families and educates them, and/or other persons on the dietetic procedures. Informes members of health-care team in the field of his/her expertise, works in multidisciplinary team as an expert for satisfying specific demands of the patients. Evaluates the quality of provided care and works out the standards. Creates catering instructions for childrens nutrition and according the requirement of specific age groups. Recommends additional forms of nutrition according individual status of the patient and his diagnosis.
Literature
    recommended literature
  • ASPDEN, William. Practical skills in food science, nutrition and dietetics. Harlow, Essex: Pearson Education Limited. xv, 515. ISBN 9781408223093. 2011. info
    not specified
  • POLICAR, Radek. Zdravotnická dokumentace v praxi. 1. vyd. Praha: Grada Publishing. 223 s. ISBN 9788024723587. 2010. URL info
  • GROFOVÁ, Zuzana. Nutriční podpora : praktický rádce pro sestry. Vyd. 1. Praha: Grada. 237 s. ISBN 9788024718682. 2007. info
Teaching methods
practical training
Assessment methods
credit
Language of instruction
Czech
Follow-Up Courses
Further comments (probably available only in Czech)
Study Materials
The course is taught annually.
Information on the extent and intensity of the course: 45.
Listed among pre-requisites of other courses
The course is also listed under the following terms Autumn 2008, Autumn 2009, Autumn 2010, Autumn 2011, Autumn 2012, Autumn 2013, Autumn 2014, Autumn 2015, Autumn 2016, Autumn 2017, autumn 2018, autumn 2019, autumn 2020, autumn 2022, autumn 2023.
  • Enrolment Statistics (autumn 2021, recent)
  • Permalink: https://is.muni.cz/course/med/autumn2021/BVPX0533