BZNT031p Nutritional Therapy and Human Nutrition - lecture

Faculty of Medicine
Autumn 2014
Extent and Intensity
1/0/0. 2 credit(s). Type of Completion: k (colloquium).
Teacher(s)
Mgr. Liana Greiffeneggová (lecturer)
MVDr. Halina Matějová (lecturer)
Mgr. Veronika Suchodolová (lecturer)
Guaranteed by
MVDr. Halina Matějová
Contact Person: MVDr. Halina Matějová
Timetable
Thu 18. 9. to Thu 20. 11. Thu 8:00–10:30 KOM 332
Prerequisites (in Czech)
BZFY0222p Physiology II - lecture && BZKP021p Clinical Propaedeutics - lec.
Course Enrolment Limitations
The course is also offered to the students of the fields other than those the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
The aim is to provide basic knowledge and skills in the field of nutrition important for determining nutritional needs in health and disease.Student obtains information on the principles of a healthy diet, the recommended daily dose of essential nutrients, vitamins and minerals in health and disease, the adequacy of their food sources.The module is also dietetics and evaluation of energy balance and body options its influence. A partial order is a skill to evaluate nutritional history of the patient within nursing process.
Syllabus
  • 1.Carbohydrates, fats, proteins, vitamins, minerals, trace elements 2.Energy balance, food pyramid, 24-h recall, drinks 3.Nutrition newborns, infants and children. Nutrition in adolescence, adult nutrition 4. Nutrition in old age 5. Eating disorders - obesity, anorexia nervosa and bulimia nervosa 6. Alternative nutrition, hospital diet system 7. Patients nutrition, nutrition specifics in resuscitation and intensive care, parenteral nutrition.
Literature
  • GROFOVÁ, Zuzana. Dieta na podporu hojení ran : lékař vám vaří. Online. 1. vyd. Praha: Forsapi, 2012. 190 s. ISBN 9788087250211. [citováno 2024-04-23] info
  • GROFOVÁ, Zuzana. Dieta pro vyšší věk. Online. 1. vydání. Praha: Forsapi, 2011. 167 stran. ISBN 9788087250112. [citováno 2024-04-23] info
  • KOHOUT, Pavel. Dokumentace a hodnocení nutričního stavu pacientů. Online. 1. vyd. v nakl. Forsapi. Praha: Forsapi, 2011. 57 s. ISBN 9788087250129. [citováno 2024-04-23] info
  • ZADÁK, Zdeněk. Výživa v intenzivní péči. Online. 2. rozš. a aktualiz. vyd. Praha: Grada, 2009. 542 s. ISBN 9788024728445. [citováno 2024-04-23] info
  • GROFOVÁ, Zuzana. Nutriční podpora : praktický rádce pro sestry. Online. Vyd. 1. Praha: Grada, 2007. 237 s. ISBN 9788024718682. [citováno 2024-04-23] info
  • KOHOUT, Pavel and Eva KOTRLÍKOVÁ. Základy klinické výživy. Online. Vyd. 1. Praha: Krigl, 2005. 113 s. ISBN 8086912086. [citováno 2024-04-23] info
  • NEVORAL, Jiří. Výživa v dětském věku. Online. Vydání první. Jinočany: H & H, 2003. 434 stran. ISBN 8086022935. [citováno 2024-04-23] info
Teaching methods
lectures
Assessment methods
writen test
Language of instruction
Czech
Further comments (probably available only in Czech)
The course is taught annually.
Information on the extent and intensity of the course: 0.
The course is also listed under the following terms Autumn 2013, Autumn 2015, Autumn 2016, Autumn 2017, autumn 2018, autumn 2019, autumn 2020, autumn 2021, autumn 2022, autumn 2023.
  • Enrolment Statistics (Autumn 2014, recent)
  • Permalink: https://is.muni.cz/course/med/autumn2014/BZNT031p