LF:MNFV071 Evolution of human nutrition - Course Information
MNFV071 Evolution of human nutrition
Faculty of Medicineautumn 2020
- Extent and Intensity
- 2/0/0. 1 credit(s). Type of Completion: z (credit).
- Teacher(s)
- doc. Mgr. Sandra Sázelová, Ph.D. (lecturer), MVDr. Halina Matějová (deputy)
Mgr. Soňa Boriová (lecturer), MVDr. Halina Matějová (deputy)
Mgr. Soňa Vacková (lecturer), MVDr. Halina Matějová (deputy)
Mgr. Marek Vlach, Ph.D. (lecturer), MVDr. Halina Matějová (deputy)
RNDr. Robin Pěnička, Ph.D. (lecturer)
Mgr. Jana Spáčilová (lecturer)
Ing. Veronika Išová (assistant) - Guaranteed by
- doc. Mgr. Sandra Sázelová, Ph.D.
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine - Timetable
- Wed 14. 10. 14:00–15:40 A21/108, Wed 11. 11. 14:00–15:40 A21/108, Wed 25. 11. 14:00–15:40 A21/108, Wed 9. 12. 14:00–15:40 A21/108, Wed 6. 1. 14:00–15:40 A21/108, Wed 20. 1. 14:00–15:40 A21/108
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutrition therapist for child nutrition and Nutrition therapist for adult nutrition (programme LF, N-SZ)
- Course objectives
- The course will provide students with basic information about nutrition theory of evolution of the human race.
- Learning outcomes
- The student will be able to understand and explain the effect of nutrition on the evolution of modern man.
- Syllabus
- 1. Introduction. Ancestors of man, hominization theory, genus Homo 2. Biological and cultural aspects of nutritional stress on human skeleton 3. Paleodietta, fire - pros and cons of heat treatment 4. First farmers, the beginning of civilization diseases 5. Antiquity, beginning of the era 6. Discovery of America- new food 7. Development of gastronomic technologies, 20. century, paradoxes of starvation and overeating 8. Anthropos
- Literature
- recommended literature
- Evolution of the human diet : the known, the unknown, and the unknowable. Edited by Peter S. Ungar. New York: Oxford University Press, 2007, xiv, 413. ISBN 9780195183474. URL info
- BERANOVÁ, Magdalena. Jídlo a pití v pravěku a ve středověku. Vyd. 1. Praha: Academia, 2005, 359 s. ISBN 8020013407. info
- not specified
- FEYFRLÍKOVÁ ČERNÁ, Monika. Kuchyně pozdního středověku. Praha: Grada Publishing, 2015, 88 stran. ISBN 9788024754314. URL info
- BRYANT, Carol A. Cultural feast : an introduction to food and society. 2nd ed. South Melbourne: Wadsworth-Thomson Learning, 2003, xv, 446. ISBN 0534525822. info
- BERANOVÁ, Magdalena. Jídlo a pití za Rudolfa II. Praha: Maxdorf, 1997, 207 s. ISBN 80-85800-67-5. info
- Teaching methods
- lectures
- Assessment methods
- In addition to regular attendance at lectures, is one of the conditions for obtaining the credit from the development of Human Nutrition and MNFV071 essay focused on any subject relating to the issue of nutrition in human evolution. The scope of work required should be about 2.5 pages, ie approx. 900 words. The list of references should contain at least 3-5 professional primary sources (no textbooks, dictionaries, encyclopedias, etc..). In the absence of lectures at over 80% expected increase text added about 90 words per Missed lecture.
- Language of instruction
- Czech
- Further comments (probably available only in Czech)
- Study Materials
The course is taught annually.
Information on the extent and intensity of the course: 30.
- Enrolment Statistics (autumn 2020, recent)
- Permalink: https://is.muni.cz/course/med/autumn2020/MNFV071