MNHV0721c Food Safety I - practice

Faculty of Medicine
Autumn 2016
Extent and Intensity
0/0.5. 1 credit(s). Type of Completion: z (credit).
Teacher(s)
Mgr. Aleš Peřina, Ph.D. (seminar tutor)
RNDr. Danuše Lefnerová, Ph.D. (seminar tutor)
doc. MUDr. Jan Šimůnek, CSc. (seminar tutor)
MVDr. Halina Matějová (assistant)
Guaranteed by
Mgr. Aleš Peřina, Ph.D.
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine
Timetable
each even Thursday 10:45–12:25 C15/308
Prerequisites
Object orientation in the field according to the syllabus MNHV0721p Food Safety I - lecture.
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
Students should be able to correctly interpret any information relating to safety of food and ready to eat food in relation to health care settings.
Syllabus
  • Examples of an unsafe food including food supplements
  • Evidence-based outbreaks of foodbrone infection and poisoning
  • Prevention and control of food risks
  • Control of food quality and safety in the area of foodstuffs intended for particular nutritional uses.
Literature
  • e-learning
Bookmarks
https://is.muni.cz/ln/tag/LF:MNHV0721c!
Teaching methods
Written analysis related to unsafe food.
Assessment methods
Credit/no-credit
Language of instruction
Czech
Follow-Up Courses
Further Comments
Study Materials
The course is taught annually.
Listed among pre-requisites of other courses
The course is also listed under the following terms Autumn 2014, Autumn 2015, Autumn 2017, autumn 2018, autumn 2019, autumn 2020, autumn 2021, autumn 2022, autumn 2023.
  • Enrolment Statistics (Autumn 2016, recent)
  • Permalink: https://is.muni.cz/course/med/autumn2016/MNHV0721c