STPL9X1a Preventive Medicine

Faculty of Medicine
Spring 2010
Extent and Intensity
0/3/0. 2 credit(s). Type of Completion: z (credit).
Teacher(s)
prof. MUDr. Bc. Zuzana Derflerová Brázdová, DrSc. (lecturer)
prof. MUDr. Drahoslava Hrubá, CSc. (lecturer)
prof. MUDr. Jaroslav Kotulán, CSc. (lecturer), prof. MUDr. Bc. Zuzana Derflerová Brázdová, DrSc. (deputy)
doc. MUDr. Jindřich Fiala, CSc. (seminar tutor)
doc. MUDr. Petr Kachlík, Ph.D. (seminar tutor)
MUDr. Anna Klimová (seminar tutor)
RNDr. Danuše Lefnerová, Ph.D. (seminar tutor)
MVDr. Halina Matějová (seminar tutor)
doc. MUDr. Jan Šimůnek, CSc. (seminar tutor)
RNDr. Jiří Totušek, CSc. (seminar tutor)
Zdeňka Jochová (assistant)
Guaranteed by
prof. MUDr. Drahoslava Hrubá, CSc.
Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine
Contact Person: Miroslava Pilná
Prerequisites (in Czech)
VSPF0622p Pathophysiol. II - lect. && VSPA0622p Pathology II - lecture && VSIP0622c Clin.exam.in int.med.-pract. && STCP0622c Clin.exam. in surgery II && STLM0522p Medical Microbiology II-lect. && STIM051p Immunology-lecture && STDM7X1p Diagnostic imaging && VSEI7X1 Epidemiology of Infect. Diseas
Course Enrolment Limitations
The course is also offered to the students of the fields other than those the course is directly associated with.
The capacity limit for the course is 240 student(s).
Current registration and enrolment status: enrolled: 0/240, only registered: 0/240, only registered with preference (fields directly associated with the programme): 0/240
fields of study / plans the course is directly associated with
Course objectives
To understand the principles of relationship between human and environment, life conditions and life style. Factors for prevention and promotion of health. Prevention: types, different significance for health prevention and promotion. The most important non-communicable diseases: epidemiology, ethiology, prevention.
Syllabus
  • MAN AND ENVIRONMENT: Physical, biological, chemical and social factors in macro- and microenvironment. Their interactions. Ways of adaptation and compensation for keeping the homeostasis. "health" and "disease", their determinants.
  • PREVENTION: primary and secundary prevention, tasks and aims. The most important world and Czech primery prevention programmes. NOISE: sources, impact on health, possibilities for control.
  • LIGHT AND ILLUMINATION: physiologiy of seeing, optimal working conditions. The physiologic sense of colours.
  • RADIATION: different types, their sources and impact on human health. Possibilities of control.
  • COMPLEX OF MICROCLIMATE: external and internal conditions. Ways of termotegulation. Work places wit extreme microclimate, rules for drinking schedule. Long-term and short-term thermal load.
  • BIOLOGICAL RHYTMS: circadian and other types, their influence on the performances. Shift work as a risk for health. Active and passive rest. Hygiene of sleeping.
  • AIR AND HEALTH: the most common contaminants of ambient air, their sources and human exposure. Smog. Health consequences of the exposure to poluted air.
  • BASIC TOXICOLOGY: ways of exposure, intake, uptake; metabolism of xenobiotics, genetic polymorphism in the microsomal enzymes; excretion. Health insure caused by chemical exposure, carcinogenesis. Similarities and differences between children and adults in toxicology.
  • HOUSING AND HEALTH: the most common risk factors at homes, health consequences of exposure (housing-related diseases, sick building syndrome, multiple chemical sensitivity). Ventilation, types and sense.
  • WATER AND HEALTH: the hygienic limits for drinking water, indicators of sewage contaminants. Trace elements in drinking water. Diseases related to water polution. The principles for safety source of water.
  • NUTRITION AND HEALTH: diseases related to malnutrition and food contaminants. The role of nutrition in health promotion. Dietary quidelines. The ways for measurement of nutritional habits.
  • WASTE AND HEALTH: the types of waste products, their sources. Hygienic rules for safe destruction of waste products.
  • NATURAL AND MAN-MADE CHEMICALS IN ENVIRONMENT: their types, point and areal sources. Enviroment in the Czech Republic. Principles of the monitoring of environmental polutants. "Natural pesticides".
  • SMOKING AND HEALTH: Smoking as the most important single preventable risk factor of premature morbidity and mortality. Dependence on smoking as a psychiatric disease. Involuntary smoking and health consequences of exposure.
  • WORKING AND HEALTH: risk occupational factors and related diseases. The rules for safety of occupational environment and health protection of workers.
  • STRESS AND HEALTH: physiologic response on stress situations. Stress- related diseases. Rules for the prevention of stress.
  • NON-COMMUNICABLE DISEASES: epidemiology, ethiology, prevention; Cardiovascular diseases, Cancer, Respiratory diseases, Allergy, Diabetes mellitus, Osteoporosis.
Literature
  • KOTULÁN, Jaroslav. Metodická příručka preventivního lékařství. 1. vyd. Brno: Masarykova univerzita, 1992, 181 s. ISBN 80-210-0443-6. info
  • KOTULÁN, Jaroslav. Zdraví a životní prostředí. 1. vyd. Praha: Avicenum, 1991, 278 s. ISBN 8020101586. info
Teaching methods
lecture
Assessment methods
test
Language of instruction
Czech
Further comments (probably available only in Czech)
Information on completion of the course: kolokvium je nutna prerekvizita k SRZk pro studenty LF, pro ostatni studenty MU nikoliv
The course can also be completed outside the examination period.
The course is taught each semester.
The course is taught: in blocks.
General note: pro studenty MU mimo LF nutny souhlas garanta.
Information on the extent and intensity of the course: 30 hodin celkem.
Information on course enrolment limitations: mimo studenty LF max. 16 studentu
The course is also listed under the following terms Autumn 2000, Autumn 2001, Autumn 2002, Autumn 2003, Spring 2004, Autumn 2004, Spring 2005, Autumn 2005, Spring 2006, Autumn 2006, Spring 2007, Autumn 2007, Spring 2008, Autumn 2008, Spring 2009, Autumn 2009.
  • Enrolment Statistics (recent)
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