FaF:K1TF2_13 Technology of Cosmetics II - Course Information
K1TF2_13 Technology of Cosmetic Formulas II
Faculty of PharmacyAutumn 2024
The course is not taught in Autumn 2024
- Extent and Intensity
- 2/3/0. 8 credit(s). Type of Completion: zk (examination).
In-person direct teaching - Teacher(s)
- PharmDr. Miroslava Pavelková, Ph.D. (lecturer)
doc. PharmDr. Kateřina Kubová, Ph.D. (lecturer)
doc. PharmDr. Ruta Masteiková, CSc. (lecturer)
PharmDr. Kateřina Brückner, Ph.D. (seminar tutor)
PharmDr. Jakub Vysloužil, Ph.D. (seminar tutor) - Guaranteed by
- PharmDr. Miroslava Pavelková, Ph.D.
Department of Pharmaceutical Technology – Departments – Faculty of Pharmacy - Prerequisites
- K1TF1_13 Technology of Cosmetics I && K1ZS2_13 Basic Composition II
Completing the course K1TF1_13 - Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Cosmetic Products (programme FaF, B-KOSM)
- Course objectives
- The aim of the course, which is a continuation of the course Technology of cosmetic formulations I, is to introduce students to the issues of preparation, production and quality assurance of cosmetic preparations from the group of semi-solid and solid cosmetic formulas, including excipients used for these purposes, technological procedures, equipment and methods of quality assessment.
- Learning outcomes
- Upon completion of the course, the student will be able to: - orient themselves in the cosmetic product forms of semi-solid and solid nature; - describe the function of the basic excipients used in the preparation/manufacturing of semi-solid and solid cosmetic preparations; - describe the technological processes used to prepare/manufacture semi-solid and solid cosmetic products; - prepare simple semi-solid and solid cosmetic preparations according to a given composition.
- Syllabus
- Lectures: - Semi-solid cosmetic products. General concepts, characteristics and classification. Basic areas of application.
- - Excipients in the technology of semi-solid cosmetic products. Classification and characteristics. Constitutive excipients for the preparation of semi-solid cosmetic preparations I.
- - Constitutive excipients for the preparation of semi-solid cosmetic products II.
- - Cosmetic ointments. Definition, classification, methods of preparation and manufacture, stability assurance. Examples of use in cosmetology.
- - Cosmetic creams I. Oleocreams. Definition, classification. Preparation, manufacture, stability assurance. Examples of use in cosmetology.
- - Cosmetic creams II. Hydrocreams. Definition, classification. Preparation, manufacture, stability assurance. Use in cosmetology.
- - Cosmetic preparations gels. Hydrogels and oleogels. Definition, classification, excipients. Preparation, manufacture, stability assurance. Examples of use in cosmetology.
- - Cosmetic preparations pastes. Definition, classification, characteristics. Preparation, manufacture, stability. Use in cosmetology.
- - Solid forms of cosmetic preparations I. Definition, classification and characteristics. Basic areas of application.
- - Solid forms of cosmetic preparations II. Technology of preparation and manufacture.
- - Powders. Definition, characteristics, classification, influence of particle size on the effect of the cosmetic product. Production and evaluation. Production and use in cosmetology.
- - Tablets. Granulates. Definition, characteristics and distribution. Basic excipients. Quality evaluation and their use in cosmetology.
- - Capsules. Definition, classification, manufacture, stability assurance. Quality assessment and use in cosmetology.
- - Advanced forms in cosmetic product technology. Definition, classification, characteristics, use in cosmetology.
- Laboratory classes: - Preparation of multiphase oleophilic semi-solid preparations (of emulsion and suspension origin).
- - Preparation of oleocreams I (cold creams).
- - Preparation of oleocreams II (cream bases, creams containing active ingredients).
- - Preparation of hydrocreams.
- - Preparation of oleocreams and hydrocreams from ready-made commercial bases.
- - Preparation of hydrogels I (gels with natural and semi-synthetic gel-forming agents.
- - Preparation of hydrogels II (gels with synthetic gel forming agent) Preparation of pastes.
- - Preparation of lipophilic sticks.
- - Preparation of hydrophilic sticks.
- - Preparation of powders.
- - Replacement exercises. Consultation.
- - Test. Control exercise. Credit.
- Literature
- recommended literature
- Cosmetic formulation : principles and practice. Edited by Heather A. E. Benson - Michael S. Roberts - Vânia Rodrigues Leite-Sil. Boca Raton: CRC Press, 2021, xvi, 479. ISBN 9781032093079. info
- BAKI, Gabriella and Kenneth S. ALEXANDER. Introduction to cosmetic formulation and technology. Hoboken: Wiley, 2015, xviii, 698. ISBN 9781118763780. info
- Handbook of cosmetic science and technology. Edited by André O. Barel - Marc Paye - Howard I. Maibach. Fourth edition. Boca Raton: CRC Press, 2014, xiv, 711. ISBN 9781842145647. info
- Teaching methods
- Lectures and labaratory classes
- Assessment methods
- Oral examination. Participation in laboratory classes is compulsory, participation in lectures is recommended
- Language of instruction
- Czech
- Permalink: https://is.muni.cz/course/pharm/autumn2024/K1TF2_13