K1TF2_13 Technology of Cosmetic Formulas II

Faculty of Pharmacy
Autumn 2024

The course is not taught in Autumn 2024

Extent and Intensity
2/3/0. 8 credit(s). Type of Completion: zk (examination).
Taught in person.
Teacher(s)
PharmDr. Miroslava Pavelková, Ph.D. (lecturer)
doc. PharmDr. Kateřina Kubová, Ph.D. (lecturer)
doc. PharmDr. Ruta Masteiková, CSc. (lecturer)
PharmDr. Kateřina Tenorová, Ph.D. (seminar tutor)
PharmDr. Jakub Vysloužil, Ph.D. (seminar tutor)
Guaranteed by
PharmDr. Miroslava Pavelková, Ph.D.
Department of Pharmaceutical Technology – Departments – Faculty of Pharmacy
Prerequisites
Completing the course K1TF1_13
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
The aim of the course, which is a continuation of the course Technology of cosmetic formulations I, is to introduce students to the issues of preparation, production and quality assurance of cosmetic preparations from the group of semi-solid and solid cosmetic formulas, including excipients used for these purposes, technological procedures, equipment and methods of quality assessment.
Learning outcomes
Upon completion of the course, the student will be able to: - orient themselves in the cosmetic product forms of semi-solid and solid nature; - describe the function of the basic excipients used in the preparation/manufacturing of semi-solid and solid cosmetic preparations; - describe the technological processes used to prepare/manufacture semi-solid and solid cosmetic products; - prepare simple semi-solid and solid cosmetic preparations according to a given composition.
Syllabus
  • Lectures: - Semi-solid cosmetic products. General concepts, characteristics and classification. Basic areas of application.
  • - Excipients in the technology of semi-solid cosmetic products. Classification and characteristics. Constitutive excipients for the preparation of semi-solid cosmetic preparations I.
  • - Constitutive excipients for the preparation of semi-solid cosmetic products II.
  • - Cosmetic ointments. Definition, classification, methods of preparation and manufacture, stability assurance. Examples of use in cosmetology.
  • - Cosmetic creams I. Oleocreams. Definition, classification. Preparation, manufacture, stability assurance. Examples of use in cosmetology.
  • - Cosmetic creams II. Hydrocreams. Definition, classification. Preparation, manufacture, stability assurance. Use in cosmetology.
  • - Cosmetic preparations gels. Hydrogels and oleogels. Definition, classification, excipients. Preparation, manufacture, stability assurance. Examples of use in cosmetology.
  • - Cosmetic preparations pastes. Definition, classification, characteristics. Preparation, manufacture, stability. Use in cosmetology.
  • - Solid forms of cosmetic preparations I. Definition, classification and characteristics. Basic areas of application.
  • - Solid forms of cosmetic preparations II. Technology of preparation and manufacture.
  • - Powders. Definition, characteristics, classification, influence of particle size on the effect of the cosmetic product. Production and evaluation. Production and use in cosmetology.
  • - Tablets. Granulates. Definition, characteristics and distribution. Basic excipients. Quality evaluation and their use in cosmetology.
  • - Capsules. Definition, classification, manufacture, stability assurance. Quality assessment and use in cosmetology.
  • - Advanced forms in cosmetic product technology. Definition, classification, characteristics, use in cosmetology.
  • Laboratory classes: - Preparation of multiphase oleophilic semi-solid preparations (of emulsion and suspension origin).
  • - Preparation of oleocreams I (cold creams).
  • - Preparation of oleocreams II (cream bases, creams containing active ingredients).
  • - Preparation of hydrocreams.
  • - Preparation of oleocreams and hydrocreams from ready-made commercial bases.
  • - Preparation of hydrogels I (gels with natural and semi-synthetic gel-forming agents.
  • - Preparation of hydrogels II (gels with synthetic gel forming agent) Preparation of pastes.
  • - Preparation of lipophilic sticks.
  • - Preparation of hydrophilic sticks.
  • - Preparation of powders.
  • - Replacement exercises. Consultation.
  • - Test. Control exercise. Credit.
Literature
    recommended literature
  • Cosmetic formulation : principles and practice. Edited by Heather A. E. Benson - Michael S. Roberts - Vânia Rodrigues Leite-Sil. Boca Raton: CRC Press, 2021, xvi, 479. ISBN 9781032093079. info
  • BAKI, Gabriella and Kenneth S. ALEXANDER. Introduction to cosmetic formulation and technology. Hoboken: Wiley, 2015, xviii, 698. ISBN 9781118763780. info
  • Handbook of cosmetic science and technology. Edited by André O. Barel - Marc Paye - Howard I. Maibach. Fourth edition. Boca Raton: CRC Press, 2014, xiv, 711. ISBN 9781842145647. info
Teaching methods
Lectures and labaratory classes
Assessment methods
Oral examination. Participation in laboratory classes is compulsory, participation in lectures is recommended
Language of instruction
Czech
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