v2006 food supplements

Faculty of Sports Studies
spring 2022
Extent and Intensity
0/0/0. 2 credit(s). Type of Completion: z (credit).
Taught in person.
Teacher(s)
Mgr. Tomáš Hlinský, Ph.D. (lecturer)
doc. Mgr. Michal Kumstát, Ph.D. (lecturer)
Guaranteed by
doc. Mgr. Michal Kumstát, Ph.D.
Department of Health Promotion – Faculty of Sports Studies
Supplier department: Department of Health Promotion – Faculty of Sports Studies
Timetable of Seminar Groups
v2006/LS01: Thu 9. 6. 11:00–13:30 E34/203 - seminární místnost, Tue 14. 6. 9:00–11:30 B11/311, Tue 21. 6. 12:00–15:20 B11/311, M. Kumstát
Prerequisites (in Czech)
BOZP_OK ( bozp_po_stud ) && BOZP_OK ( bozp_po_stud_fsps )
Course Enrolment Limitations
The course is also offered to the students of the fields other than those the course is directly associated with.
fields of study / plans the course is directly associated with
there are 103 fields of study the course is directly associated with, display
Course objectives
The aim of the course is to present the broad use of dietary supplements in sport on the basis of the current knowledge.
Learning outcomes
Aftre completing the course students will be able to:
- define dietary supplements;
- read food labels correctly;
- orient and recommend dietary supplements for athletes in support of regeneration, adaptation and enhancement of sports performance;
- include nutrition supplements in the athlete's diet in order to optimize sports training;
- Assess the rationale for using food supplements in sport.
Syllabus
  • Legislative framework
  • Circumstances of the use of dietary supplements
  • Reading food labels
  • Classification of dietary supplemnts in sport
  • Ergogenic substances in sport
  • Carbohydrate based supplements
  • Protein based dietary supplements
  • Vitamins, minerals and other herbal substances as dietary supplements in sport nutrition.
Teaching methods
lectures and practical seminars
Assessment methods (in Czech)
- na seminářích povolena 1 omluvená neúčast - domácí příprava zadaná vyučujícím - odevzdaná práce ke zvolenému doplňku stravy
Language of instruction
Czech
Further comments (probably available only in Czech)
Study Materials
Information on the extent and intensity of the course: 7 hodin blokově.
The course is also listed under the following terms Autumn 2012, autumn 2013, Autumn 2014, Autumn 2015, Autumn 2016, Autumn 2017, Autumn 2018, Autumn 2019, autumn 2020, autumn 2021, autumn 2022, spring 2023, autumn 2023, spring 2024, autumn 2024, spring 2025.
  • Enrolment Statistics (spring 2022, recent)
  • Permalink: https://is.muni.cz/course/fsps/spring2022/v2006