v2010 Healthy eating

Faculty of Sports Studies
Spring 2013
Extent and Intensity
0/7. 1 credit(s). Type of Completion: z (credit).
Teacher(s)
Ing. Iva Hrnčiříková, Ph.D. (lecturer)
doc. Mgr. Michal Kumstát, Ph.D. (seminar tutor)
Guaranteed by
Ing. Iva Hrnčiříková, Ph.D.
Department of Health Promotion – Faculty of Sports Studies
Supplier department: Department of Health Promotion – Faculty of Sports Studies
Timetable of Seminar Groups
v2010/1: Fri 24. 5. 12:30–14:00 B11/236, Fri 31. 5. 12:30–14:00 B11/236, Fri 7. 6. 11:45–14:00 B11/236, I. Hrnčiříková
Course Enrolment Limitations
The course is also offered to the students of the fields other than those the course is directly associated with.
fields of study / plans the course is directly associated with
there are 50 fields of study the course is directly associated with, display
Course objectives
At the end of course student ahould be able to understand a basic of nutrition, legislation,
Syllabus
  • nutrition reccomandation energy value, nutrition aditives nutrition of children, pregnants, seniores
Literature
  • WHITNEY, Eleanor Noss and Sharon Rady ROLFES. Understanding nutrition. 12th ed. Australia: Wadsworth, Cengage Learning, 2011, A-B, xvii. ISBN 9780538734653. URL info
Teaching methods
lectures
Assessment methods
3 written tests kasuistics critical writing
Language of instruction
Czech
Further Comments
Study Materials
  • Enrolment Statistics (recent)
  • Permalink: https://is.muni.cz/course/fsps/spring2013/v2010