MKH_PMAN Operations Management

Faculty of Economics and Administration
Autumn 2021
Extent and Intensity
26/0/0. 6 credit(s). Type of Completion: zk (examination).
Taught in person.
Teacher(s)
doc. Ing. Alena Klapalová, Ph.D. (lecturer)
doc. Ing. Radoslav Škapa, Ph.D. (lecturer)
Guaranteed by
doc. Ing. Alena Klapalová, Ph.D.
Department of Business Management – Faculty of Economics and Administration
Contact Person: Vlasta Radová
Supplier department: Department of Business Management – Faculty of Economics and Administration
Timetable
Fri 5. 11. 12:00–15:50 P106, Sat 27. 11. 16:00–19:50 P101, Fri 10. 12. 12:00–15:50 P101
Prerequisites
The following courses are recommended as prerequisites: Corporate Economics, Management, Marketing and their equivalents.
Course Enrolment Limitations
The course is also offered to the students of the fields other than those the course is directly associated with.
The capacity limit for the course is 24 student(s).
Current registration and enrolment status: enrolled: 2/24, only registered: 0/24, only registered with preference (fields directly associated with the programme): 0/24
fields of study / plans the course is directly associated with
Course objectives
The course builds on courses like Marketing, Management, Corporate Economics, and others, and it focuses on operational tasks connected with the process of value creation in the manufacturing and service sector.
Learning outcomes
At the end of this course, students should be able to:
-interpret the role of operations in the process of value creation;
-explain the linkages between the strategic, tactical and operational level of company management connected to the operation processes;
- design simple production processes and apply the basic methods used in this field;
- able to evaluate the alignment between the production process design and the corporate strategy
-explain the various concepts and tools used by management in production process that relates to digital economy (Industry 4.0, Internet of things);
-compare quality management systems applied within companies and quality assurance mechanisms on a national and international scale;
-illustrate how operations relates to other business functions;
- be able to apply methods and tehniques of quality management within production processes in manufacturing and services;
- understand the character and nature of quality management system based on ISO 9000;
- know economics of quality management and various models and measures of quality costs.
Syllabus
  • Topics of the lectures:
  • 1. Operational management and quality
  • 2. Statistical quality management
  • 3. Designing products and services. Products and services in the circular economy.
  • 4. Processes, technology, capacity and layout in relation to Industry 4.0
  • 5. Demand forecasting - quantitative approaches
  • 6. Production and services planning, lean production
  • 7. Product and quality management, basic concepts and history
  • 8. Quality management and finance and performance
  • 9. Quality management systems and TQM and excellence models
  • 10.Methods and techniques used in quality management
  • 11.Institutional framework of quality management
  • 12.Customer and consumer protection system in the Czech Republic and globally
Literature
    required literature
  • NENADÁL, Jaroslav. Management kvality pro 21. století. Online. Vydání 1. Praha: Management Press, 2018. 366 stran. ISBN 9788072615612. [citováno 2024-04-24] info
  • REID, R. Dan and Nada R. SANDERS. Operations management : an integrated approach. Online. 4th ed. Hoboken: John Wiley & Sons, 2010. xxviii, 63. ISBN 9780470524589. [citováno 2024-04-24] info
  • RUSSELL, Roberta S. and Bernard TAYLOR. Operations management : creating value along the supply chain. Online. 6th ed. Hoboken: John Wiley & Sons, 2009. xxix, 776. ISBN 9780470095157. [citováno 2024-04-24] info
    recommended literature
  • IVANOV, Dmitry, Alexander TSIPOULANIDIS and Jörn SCHÖNBERGER. Global Supply Chain and Operations Management: A Decision-Oriented Introduction to the Creation of Value. Online. Springer, 2016, 445 pp., [citováno 2024-04-24] info
  • GOETSCH, D. L. and S. DAVIS. Quality Management for Organizational Excellence: Introduction to Total Quality (8th Edition). Online. 8th. Pearson, 2015. 448 pp. ISBN 978-0-13-379185-3. [citováno 2024-04-24] info
  • FITZSIMMONS, James A., Mona J. FITZSIMMONS and Sanjeev BORDOLOI. Service management : operations, strategy, information technology. Online. 8th ed. New York: McGraw-Hill/Irwin, 2014. xviii, 524. ISBN 9781259010651. [citováno 2024-04-24] info
  • MATEIDES, Alexander. Manažérstvo kvality : história, koncepty, metódy. Online. Bratislava: Epos, 2006. 751 s. ISBN 8080576564. [citováno 2024-04-24] info
Teaching methods
The course has a form of tutorials, where the concepts of Operations management are explained in a discussion with students. The application of methods and instruments will be demonstrated on examples. During the semester there is 1 seminar works to submit and to present on chosen topic from the two parts of the course - Operations processes and Quality management (if no different information is given by teachers at the beginning of the semester).
Assessment methods
The course finished with a written exam. The minimal points required to pass the test is 60 per cent. Students can take the exam provided that she/he prepared semester papers on a given topic.
Any copying, recording or leaking tests, use of unauthorized tools, aids and communication devices, or other disruptions of objectivity of exams (credit tests) will be considered non-compliance with the conditions for course completion as well as a severe violation of the study rules. Consequently, the teacher will finish the exam (credit test) by awarding grade "F" in the Information System, and the Dean will initiate disciplinary proceedings that may result in study termination.
Language of instruction
Czech
Further comments (probably available only in Czech)
Study Materials
The course is taught annually.
General note: Pro studenty oboru PEM bude adekvátně navýšen rozsah výuky (4/2) a garant upřesní její obsah.
Information on the extent and intensity of the course: tutorial 12 hodin.
Credit evaluation note: Studentům oboru PEM bude navýšení +5 kreditů.
The course is also listed under the following terms Spring 2009, Autumn 2009, Autumn 2010, Autumn 2011, Autumn 2012, Autumn 2013, Autumn 2014, Autumn 2015, Autumn 2016, Autumn 2017, Autumn 2018, Autumn 2019, Autumn 2020.
  • Enrolment Statistics (recent)
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