bp2234 English For Nutritionists

Fakulta sportovních studií
jaro 2019
Rozsah
0/2/0. 4 kr. Ukončení: zk.
Vyučující
PhDr. Renata Prucklová (cvičící)
Mgr. Roman Kolínský, Ph.D. (pomocník)
Garance
PhDr. Renata Prucklová
Oddělení Centra jazykového vzdělávání na Fakultě sportovních studií – Centrum jazykového vzdělávání
Kontaktní osoba: Mgr. Jana Kubrická, Ph.D.
Dodavatelské pracoviště: Oddělení Centra jazykového vzdělávání na Fakultě sportovních studií – Centrum jazykového vzdělávání
Rozvrh seminárních/paralelních skupin
bp2234/01: St 17:00–18:30 B11/206, R. Prucklová
Předpoklady
The level A2 of the European Framework for Languages is expected.
Omezení zápisu do předmětu
Předmět je určen pouze studentům mateřských oborů.
Mateřské obory/plány
Cíle předmětu
The course is designed to provide students with basic knowledge in disciplines related to sports nutrition and regeneration while successfully mastering reading comprehension and oral as well as written reproduction in English. At the end of the course the students are required to have reached the level B1+ of CEF. Graduates of this course will acquire basic command of professional terminology in nutrition, health, anatomy, and physiotherapy. In addition, students will gain better command of professionally relevant grammatical phenomena, where the improvement of mainly reproductive communication skills (proper pronunciation, correct spelling, apt use of stylistic registers in written communication and acquisition of basic lexical knowledge) will be emphasized and their eventual mastery expected.
Výstupy z učení
Upon completion of the course the students will be able to use grammar on B1 level, understand and apply terminology from the field of nutritional science, write a formal email, give an academic presentation and summarise the main points of an article from the given field of study.
Osnova
  • 1st week:. Human Anatomy in General, Basic Anatomical Terminology. Academic Skills: Presentation 2nd week: Benefits of Exercise 3rd week: Injuries in Sport, Listening skills 4th week: Nutrition - an introduction, Revision of tenses 5th week: Sports Nutrition I, Passive Voice 6th week: Sports Nutrition II 7th week: Diet and Age, Grammar: Questions 8th week: Obesity, Modals 9th week: Diet and Myths, Conditional I and II 10th week: Living Longer 11th week: Food Pyramid. Collocations and Phrasal Verbs 12th week: Revision 13th week: Credit Test
Literatura
  • MURPHY, Raymond. English grammar in use : a self-study reference and practice book for intermediate students of English : with answers. 3rd ed. Cambridge: Cambridge University Press. x, 379. ISBN 0521537622. 2004. info
Výukové metody
Language seminar: speaking,reading, listening, writing
Metody hodnocení
The course is taught in the form of seminars. Students will find topics for each week in the interactive syllabus section ("interaktivní osnova"), and prepare them for the following classes. The items: U3 etc. indicate the number of a unit in the above grammar textbook. The course is completed by a multiple-choice credit test (A,B,C,D) focused both on grammar and vocabulary. After a proper registration, class-attendance becomes compulsory, 2 missed attendances are accepted.
Další komentáře
Studijní materiály
Předmět je zařazen také v obdobích jaro 2013, jaro 2014, jaro 2015, jaro 2016, jaro 2017, jaro 2018.
  • Statistika zápisu (nejnovější)
  • Permalink: https://is.muni.cz/predmet/fsps/jaro2019/bp2234