bp313 Sports Nutrition

Faculty of Sports Studies
Spring 2010
Extent and Intensity
1/2. 5 credit(s). Type of Completion: zk (examination).
Teacher(s)
Ing. Iva Hrnčiříková, Ph.D. (seminar tutor)
doc. Mgr. Michal Kumstát, Ph.D. (seminar tutor)
Mgr. Ivona Servítová Rutarová, DiS. (seminar tutor)
Guaranteed by
Ing. Iva Hrnčiříková, Ph.D.
Department of Health Promotion – Faculty of Sports Studies
Timetable of Seminar Groups
bp313/prednaska: Tue 12:30–13:15 K112, I. Hrnčiříková
bp313/s1: Mon 13:45–15:15 E34/203 - seminární místnost, I. Servítová Rutarová
bp313/s2: Mon 16:30–18:00 E34/225 - seminární místnost, M. Kumstát
Prerequisites (in Czech)
bp304 Introduction to Sports Nutrition
Course Enrolment Limitations
The course is also offered to the students of the fields other than those the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
Broad objective is comlain basic concepts.Students of this course will develop a solid basic and apllied understanding of the relationship between nutrition and exercise.
Syllabus
  • 1. Basic nutrition concepts 2. Energy balance 3. Carbohydrates 4. Proteins 5. Fats 6. Vitamins 7. Minerals 8. Water, Water balance, Hydration status assesment 9. Sport food 10.Supplements 11. Nutrition before, during and after exercise 12. Nutrition and exerciese and special populations
Literature
  • MANDELOVÁ, Lucie and Iva HRNČIŘÍKOVÁ. Základy výživy ve sportu (Basic sport nutrition). 1.vyd. Brno: MU, 2007, 72 pp. 4492/FSpS-1/07-17/99. ISBN 978-80-210-4281-0. info
Assessment methods
3 written tests, homeworks, attendance, oral exam
Language of instruction
Czech
Further Comments
Study Materials
The course is also listed under the following terms Spring 2009, Spring 2011.
  • Enrolment Statistics (Spring 2010, recent)
  • Permalink: https://is.muni.cz/course/fsps/spring2010/bp313