LF:BLKHL061p Hygienic rules in laboratories - Course Information

BLKHL061p Hygienic rules in laboratories

Extent and Intensity

0/0/0. 1 credit(s). Type of Completion: zk (examination).

Teacher(s)

MUDr. Marie Kolářová, CSc. (lecturer)
MUDr. Miroslava Zavřelová (seminar tutor)
Marie Sekaninová (assistant)

Guaranteed by

MUDr. Marie Kolářová, CSc.
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: Michaela Gregorovičová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine

Timetable

Fri 20. 2. 14:00–14:50 KOM S117, Fri 20. 3. 13:40–15:20 B11/211, Fri 10. 4. 12:00–13:40 B09/324

Prerequisites

BLKMT0311p Toxicological Techniques - lec
The students will be able on the ende of course the epidemiology of infectious diseases to understand and explain the epidemic process and factors affecting the transmission of infections.
The students can capable tu use the informations about the current events and epidemiologic situation.
The absolvent will be able to given over ruling about as for being cumulative incidence known infectious diseases and on the basic new knolidges in epidemiology to derive epidemiologic measures by the unusual conditions (gene mutation, the importation high contagious diseases).

Course Enrolment Limitations

The course is only offered to the students of the study fields the course is directly associated with.

fields of study / plans the course is directly associated with

• Laboratory Assistant (programme LF, B-SZ)

Course objectives

Goals of the epidemiology.
The basic knowlegde of epidemiology - understanding the epidemiological metodology (descriptive, analytic, experimental epidemiology).
Epidemic process; etiology and risk factors of epidemic diseases.
Form of sources of infection.
Contagiosity in particular stage of the disease.
Cariership of patogenic microorganisms. Animals as source of infection.
Transmission of infectious diseases, phases of transmission.
Susceptibility of the population to the infection, the vaccination.
Principles of control of infectious diseases – elimination of the source, interruption of transmission of infectious agents, measures in a focus of infection.
Surveillance of nosocomial infections (NI), etiology NI, risk factors of aquiring NI, sources and localization NI, the principles of control NI,
Decontamination, disinfection and sterilization.
Special epidemiology
Epidemiological characteristics of the intestinal infections and prevention of their spreading.
Epidemiological characteristics of the airborne infections and prevention of their spreading.
Epidemiological characteristics of blood infections and prevention of their spreading.
Animals as sources of infection.
Infections of the skin and superficial mucous membrane – epidemiological characteristics and preventing their transmission.
Infections as occupational diseases and their prevention.
Epidemiological inspection in hospitals; the monitoring of the microbiological quality of the hospital environment.
The control of the disinfection and sterilization. Interpretation of the results.

Syllabus

• Goals of the epidemiology.
• The basic knowlegde of epidemiology - understanding the epidemiological metodology (descriptive, analytic, experimental epidemiology).
• Epidemic process; etiology and risk factors of epidemic diseases.
• Form of sources of infection.
• Contagiosity in particular stage of the disease.
• Cariership of patogenic microorganisms. Animals as source of infection.
• Transmission of infectious diseases, phases of transmission.
• Susceptibility of the population to the infection, the vaccination.
• Principles of control of infectious diseases – elimination of the source, interruption of transmission of infectious agents, measures in a focus of infection.
• Surveillance of nosocomial infections (NI), etiology NI, risk factors of aquiring NI, sources and localization NI, the principles of control NI,
• Decontamination, disinfection and sterilization.
• Special epidemiology
• Epidemiological characteristics of the intestinal infections and prevention of their spreading.
• Epidemiological characteristics of the airborne infections and prevention of their spreading.
• Epidemiological characteristics of blood infections and prevention of their spreading.
• Animals as sources of infection.
• Infections of the skin and superficial mucous membrane – epidemiological characteristics and preventing their transmission.
• Infections as occupational diseases and their prevention.
• Epidemiological inspection in hospitals; the monitoring of the microbiological quality of the hospital environment.
• The control of the disinfection and sterilization. Interpretation of the results. .

Literature

• GÖPFERTOVÁ, Dana, Petr PAZDIORA and Jana DÁŇOVÁ. Epidemiologie infekčních nemocí : učebnice pro lékařské fakulty (bakalářské a magisterské studium). Online. 1. vyd. Praha: Karolinum, 2003. 230 s. ISBN 8024604523. [citováno 2024-04-23] info
• Manuál prevence v lékařské praxi.. Online. Edited by Kamil Provazník - Lumír Komárek. 1. vyd. Praha: Státní zdravotní ústav, 2001. 63 s. ISBN 8070711949. [citováno 2024-04-23] info
• Manuál prevence v lékařské praxi 4 :základy prevence infekčních onemocnění. Online. Edited by Kamil Provazník. 1. vyd. Praha: Státní zdravotní ústav, 1996. 126 s. ISBN 80-7168-400-7. [citováno 2024-04-23] info

Teaching methods

Lectures, class discussion.

Assessment methods

Final oral exam.

Language of instruction

Czech

Further comments (probably available only in Czech)

Study Materials
General note: Všechny formy kontaktní výuky předmětu vyjma přednášek jsou povinné.
Information on the extent and intensity of the course: 5/semestr.

Teacher's information

http://is.muni.cz/auth/student/studijní materiály (e-learning)

• Enrolment Statistics (Spring 2015, recent)
  
• Permalink: https://is.muni.cz/course/med/spring2015/BLKHL061p