BVEP0422p Epidemiology II - lecture
Faculty of Medicinespring 2024
- Extent and Intensity
- 1/0/0. 2 credit(s). Type of Completion: zk (examination).
Taught in person. - Teacher(s)
- MUDr. Radka Boháčová (lecturer)
MUDr. Renata Ciupek (lecturer)
Mgr. Veronika Chuchmová (lecturer)
MUDr. Marie Kolářová, CSc. (lecturer)
MUDr. Eva Pernicová, MBA (lecturer)
Mgr. Aleš Peřina, Ph.D. (lecturer)
MUDr. Bohdana Rezková, Ph.D. (lecturer)
Ing. Veronika Išová (assistant)
doc. MVDr. Renata Karpíšková, Ph.D. (assistant)
MVDr. Ivana Koláčková, Ph.D. (assistant)
Ing. Kateřina Novohradská (assistant) - Guaranteed by
- MUDr. Bohdana Rezková, Ph.D.
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: MUDr. Bohdana Rezková, Ph.D.
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine - Timetable
- Tue 20. 2. 8:00–9:40 A21/107, Tue 27. 2. 8:00–9:40 A21/107, Tue 5. 3. 8:00–9:40 A21/107, Tue 12. 3. 8:00–9:40 A21/107, Tue 19. 3. 8:00–9:40 A21/107, Tue 26. 3. 8:00–9:40 A21/107, Tue 2. 4. 8:00–9:40 A21/107, Tue 9. 4. 8:00–9:40 A21/107, Tue 16. 4. 8:00–9:40 A21/107, Tue 23. 4. 8:00–9:40 A21/107, Tue 30. 4. 8:00–9:40 A21/107, Tue 7. 5. 8:00–9:40 A21/107, Tue 14. 5. 8:00–9:40 A21/107, Tue 21. 5. 8:00–9:40 A21/107, Tue 28. 5. 8:00–9:40 A21/107
- Prerequisites (in Czech)
- BVEP0321p EPI I - lec.
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutritive therapist (programme LF, B-SZ)
- Dietitian (programme LF, B-NUT)
- Course objectives
The aim of the course is to acquaint students with the basics of general and special epidemiology focusing on the risks of transmission of food infections. An attention is paid especially to food intoxication, specific and nonspecific alimentary diseases including parasitic aetiology. A separate part is the issue of hospital hygiene and related legislation.- Learning outcomes
1. At the end of the course the students will be able to understand and to explain the process of spread of the infection and factors influencing transmission of infections.
2. Students will be able to use information about the current epidemiological situation.
3. Students will be able to create repressive anti-epidemic measures to provide outbreaks.
4. A graduate of the course is able to make reasoned decisions in the cumulative incidence of known infectious diseases.
- Syllabus
1. Active and passive immunization- 2. Regular and recommended vaccinations
- 3. Prevention of road infections
- 4- Disinfection, deratization
- 5. Epidemiologically risky foods
- 6. Epidemiologically important professions
- 7. Prion diseases of animals and humans, BSE
- Literature
- recommended literature
- HELÁN, Martin and Kateřina HELÁNOVÁ. Mikrobiologie, epidemiologie a hygiena (Microbiology, Epidemiology and Hygiene). Online. Brno: Masarykova univerzita, 2014, p. nestránkováno, 38 pp. ISBN 978-80-210-7381-4. URL info
- GÖPFERTOVÁ, Dana, Petr PAZDIORA and Jana DÁŇOVÁ. Epidemiologie : obecná a speciální epidemiologie infekčních nemocí. 2., přepr. vyd. Praha: Karolinum, 2013, 223 s. ISBN 9788024622231. info
- GÖPFERTOVÁ, Dana and Jiří VANIŠTA. Zdravotní rádce na cesty 2008/09. 1. vyd. Praha: Triton, 2008, 99 s. ISBN 9788073871444. info
- GÖPFERTOVÁ, Dana and Jiří VANIŠTA. Infekce na cestách a jejich prevence. 1. vyd. Praha: Triton, 1997, 45 s. ISBN 808587542X. info
- Manuál prevence v lékařské praxi 4 :základy prevence infekčních onemocnění. Edited by Kamil Provazník. 1. vyd. Praha: Státní zdravotní ústav, 1996, 126 s. ISBN 80-7168-400-7. info
- Bookmarks
- https://is.muni.cz/ln/tag/LF:BVEP0422p!
- Teaching methods
- lecture
- Assessment methods
The course is completed by an exam in the form of a written test.
The test contains 20 questions with answers. Always the right one.
Scoring: Correct answer - 1 point. Incorrect or none - 0 points.
Evaluation: A -19-20 points, B - 17-18, C - 15-16, D - 13-14, E - 11-12, F - 10 and less.
- Language of instruction
- Czech
- Follow-Up Courses
- Further comments (probably available only in Czech)
- Study Materials
Information on the extent and intensity of the course: 15. - Teacher's information
- http://is.muni.cz/auth/student/studijní materiály (e-learning)
BVEP0422p Epidemiology II - lecture
Faculty of Medicinespring 2023
- Extent and Intensity
- 1/0/0. 2 credit(s). Type of Completion: zk (examination).
Taught in person. - Teacher(s)
- MUDr. Marie Kolářová, CSc. (lecturer)
Mgr. Aleš Peřina, Ph.D. (lecturer)
MUDr. Markéta Petrovová, Ph.D. (lecturer)
MUDr. Bohdana Rezková, Ph.D. (lecturer)
Ing. Veronika Išová (assistant)
Ing. Kateřina Novohradská (assistant) - Guaranteed by
- MUDr. Bohdana Rezková, Ph.D.
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: MUDr. Bohdana Rezková, Ph.D.
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine - Timetable
- Thu 16. 2. 8:00–9:40 A21/107, Thu 23. 2. 8:00–9:40 A21/107, Thu 2. 3. 8:00–9:40 A21/107, Thu 9. 3. 8:00–9:40 A21/107, Thu 16. 3. 8:00–9:40 A21/107, Thu 23. 3. 8:00–9:40 A21/107, Thu 30. 3. 8:00–9:40 A21/107, Thu 6. 4. 8:00–9:40 A21/107, Thu 13. 4. 8:00–9:40 A21/107, Thu 20. 4. 8:00–9:40 A21/107, Thu 27. 4. 8:00–9:40 A21/107, Thu 4. 5. 8:00–9:40 A21/107, Thu 18. 5. 8:00–9:40 A21/107, Thu 25. 5. 8:00–9:40 A21/107
- Prerequisites (in Czech)
- BVEP0321p EPI I - lec.
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutritive therapist (programme LF, B-SZ)
- Dietitian (programme LF, B-NUT)
- Course objectives
The aim of the course is to acquaint students with the basics of general and special epidemiology focusing on the risks of transmission of food infections. An attention is paid especially to food intoxication, specific and nonspecific alimentary diseases including parasitic aetiology. A separate part is the issue of hospital hygiene and related legislation.- Learning outcomes
1. At the end of the course the students will be able to understand and to explain the process of spread of the infection and factors influencing transmission of infections.
2. Students will be able to use information about the current epidemiological situation.
3. Students will be able to create repressive anti-epidemic measures to provide outbreaks.
4. A graduate of the course is able to make reasoned decisions in the cumulative incidence of known infectious diseases.
- Syllabus
1. Active and passive immunization- 2. Regular and recommended vaccinations
- 3. Prevention of road infections
- 4- Disinfection, deratization
- 5. Epidemiologically risky foods
- 6. Epidemiologically important professions
- 7. Prion diseases of animals and humans, BSE
- Literature
- recommended literature
- HELÁN, Martin and Kateřina HELÁNOVÁ. Mikrobiologie, epidemiologie a hygiena (Microbiology, Epidemiology and Hygiene). Online. Brno: Masarykova univerzita, 2014, p. nestránkováno, 38 pp. ISBN 978-80-210-7381-4. URL info
- GÖPFERTOVÁ, Dana, Petr PAZDIORA and Jana DÁŇOVÁ. Epidemiologie : obecná a speciální epidemiologie infekčních nemocí. 2., přepr. vyd. Praha: Karolinum, 2013, 223 s. ISBN 9788024622231. info
- GÖPFERTOVÁ, Dana and Jiří VANIŠTA. Zdravotní rádce na cesty 2008/09. 1. vyd. Praha: Triton, 2008, 99 s. ISBN 9788073871444. info
- GÖPFERTOVÁ, Dana and Jiří VANIŠTA. Infekce na cestách a jejich prevence. 1. vyd. Praha: Triton, 1997, 45 s. ISBN 808587542X. info
- Manuál prevence v lékařské praxi 4 :základy prevence infekčních onemocnění. Edited by Kamil Provazník. 1. vyd. Praha: Státní zdravotní ústav, 1996, 126 s. ISBN 80-7168-400-7. info
- Bookmarks
- https://is.muni.cz/ln/tag/LF:BVEP0422p!
- Teaching methods
- lecture
- Assessment methods
The course is completed by an exam in the form of a written test.
The test contains 20 questions with answers. Always the right one.
Scoring: Correct answer - 1 point. Incorrect or none - 0 points.
Evaluation: A -19-20 points, B - 17-18, C - 15-16, D - 13-14, E - 11-12, F - 10 and less.
- Language of instruction
- Czech
- Follow-Up Courses
- Further comments (probably available only in Czech)
- Study Materials
Information on the extent and intensity of the course: 15. - Teacher's information
- http://is.muni.cz/auth/student/studijní materiály (e-learning)
BVEP0422p Epidemiology II - lecture
Faculty of Medicinespring 2022
- Extent and Intensity
- 1/0/0. 2 credit(s). Type of Completion: zk (examination).
Taught in person. - Teacher(s)
- MUDr. Marie Kolářová, CSc. (lecturer)
Mgr. Aleš Peřina, Ph.D. (lecturer)
MUDr. Markéta Petrovová, Ph.D. (lecturer)
MUDr. Bohdana Rezková, Ph.D. (lecturer)
Ing. Veronika Išová (assistant) - Guaranteed by
- MUDr. Bohdana Rezková, Ph.D.
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: MUDr. Bohdana Rezková, Ph.D.
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine - Timetable
- Thu 17. 2. 8:00–9:40 A21/112, Thu 24. 2. 8:00–9:40 A21/112, Thu 3. 3. 8:00–9:40 A21/112, Thu 10. 3. 8:00–9:40 A21/112, Thu 17. 3. 8:00–9:40 A21/112, Thu 24. 3. 8:00–9:40 A21/112, Thu 31. 3. 8:00–9:40 A21/112, Thu 7. 4. 8:00–9:40 A21/112, Thu 14. 4. 8:00–9:40 A21/112, Thu 21. 4. 8:00–9:40 A21/112, Thu 28. 4. 8:00–9:40 A21/112, Thu 5. 5. 8:00–9:40 A21/112, Thu 12. 5. 8:00–9:40 A21/112, Thu 19. 5. 8:00–9:40 A21/112, Thu 26. 5. 8:00–9:40 A21/112
- Prerequisites (in Czech)
- BVEP0321p EPI I - lec.
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutritive therapist (programme LF, B-SZ)
- Dietitian (programme LF, B-NUT)
- Course objectives
The aim of the course is to acquaint students with the basics of general and special epidemiology focusing on the risks of transmission of food infections. An attention is paid especially to food intoxication, specific and nonspecific alimentary diseases including parasitic aetiology. A separate part is the issue of hospital hygiene and related legislation.- Learning outcomes
1. At the end of the course the students will be able to understand and to explain the process of spread of the infection and factors influencing transmission of infections.
2. Students will be able to use information about the current epidemiological situation.
3. Students will be able to create repressive anti-epidemic measures to provide outbreaks.
4. A graduate of the course is able to make reasoned decisions in the cumulative incidence of known infectious diseases.
- Syllabus
1. Active and passive immunization- 2. Regular and recommended vaccinations
- 3. Prevention of road infections
- 4- Disinfection, deratization
- 5. Epidemiologically risky foods
- 6. Epidemiologically important professions
- 7. Prion diseases of animals and humans, BSE
- Literature
- recommended literature
- HELÁN, Martin and Kateřina HELÁNOVÁ. Mikrobiologie, epidemiologie a hygiena (Microbiology, Epidemiology and Hygiene). Online. Brno: Masarykova univerzita, 2014, p. nestránkováno, 38 pp. ISBN 978-80-210-7381-4. URL info
- GÖPFERTOVÁ, Dana, Petr PAZDIORA and Jana DÁŇOVÁ. Epidemiologie : obecná a speciální epidemiologie infekčních nemocí. 2., přepr. vyd. Praha: Karolinum, 2013, 223 s. ISBN 9788024622231. info
- GÖPFERTOVÁ, Dana and Jiří VANIŠTA. Zdravotní rádce na cesty 2008/09. 1. vyd. Praha: Triton, 2008, 99 s. ISBN 9788073871444. info
- GÖPFERTOVÁ, Dana and Jiří VANIŠTA. Infekce na cestách a jejich prevence. 1. vyd. Praha: Triton, 1997, 45 s. ISBN 808587542X. info
- Manuál prevence v lékařské praxi 4 :základy prevence infekčních onemocnění. Edited by Kamil Provazník. 1. vyd. Praha: Státní zdravotní ústav, 1996, 126 s. ISBN 80-7168-400-7. info
- Bookmarks
- https://is.muni.cz/ln/tag/LF:BVEP0422p!
- Teaching methods
- lecture
- Assessment methods
The course is completed by an exam in the form of a written test.
The test contains 20 questions with answers. Always the right one.
Scoring: Correct answer - 1 point. Incorrect or none - 0 points.
Evaluation: A -19-20 points, B - 17-18, C - 15-16, D - 13-14, E - 10-12, F - 9 and less.
- Language of instruction
- Czech
- Follow-Up Courses
- Further comments (probably available only in Czech)
- Study Materials
Information on the extent and intensity of the course: 15. - Teacher's information
- http://is.muni.cz/auth/student/studijní materiály (e-learning)
BVEP0422p Epidemiology II - lecture
Faculty of Medicinespring 2021
- Extent and Intensity
- 1/0/0. 2 credit(s). Type of Completion: zk (examination).
Taught online. - Teacher(s)
- MUDr. František Beňa (lecturer)
MUDr. Marie Kolářová, CSc. (lecturer)
Mgr. Aleš Peřina, Ph.D. (lecturer)
MUDr. Bohdana Rezková, Ph.D. (lecturer)
MUDr. Miroslava Zavřelová (lecturer)
Ing. Veronika Išová (assistant) - Guaranteed by
- MUDr. Bohdana Rezková, Ph.D.
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: MUDr. Bohdana Rezková, Ph.D.
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine - Timetable
- Thu 4. 3. 8:00–9:40 A21/112, Thu 11. 3. 8:00–9:40 A21/112, Thu 18. 3. 8:00–9:40 A21/112, Thu 25. 3. 8:00–9:40 A21/112, Thu 1. 4. 8:00–9:40 A21/112, Thu 8. 4. 8:00–9:40 A21/112, Thu 15. 4. 8:00–9:40 A21/112, Thu 22. 4. 8:00–9:40 A21/112, Thu 29. 4. 8:00–9:40 A21/112, Thu 6. 5. 8:00–9:40 A21/112, Thu 13. 5. 8:00–9:40 A21/112, Thu 20. 5. 8:00–9:40 A21/112, Thu 27. 5. 8:00–9:40 A21/112, Thu 3. 6. 8:00–9:40 A21/112, Thu 10. 6. 8:00–9:40 A21/112
- Prerequisites (in Czech)
- BVEP0321p EPI I - lec.
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutritive therapist (programme LF, B-SZ)
- Dietitian (programme LF, B-NUT)
- Course objectives
The aim of the course is to acquaint students with the basics of general and special epidemiology focusing on the risks of transmission of food infections. An attention is paid especially to food intoxication, specific and nonspecific alimentary diseases including parasitic aetiology. A separate part is the issue of hospital hygiene and related legislation.- Learning outcomes
1. At the end of the course the students will be able to understand and to explain the process of spread of the infection and factors influencing transmission of infections.
2. Students will be able to use information about the current epidemiological situation.
3. Students will be able to create repressive anti-epidemic measures to provide outbreaks.
4. A graduate of the course is able to make reasoned decisions in the cumulative incidence of known infectious diseases.
- Syllabus
1. Natural focal infections- 2. Prion infections of animals and humans, BSE
- 3. Exotic infections. Eating hygiene on the go.
- 4- Epidemiological method of work. Surveillance of infections.
- 5. Principles and importance of vaccination
- 6. Epidemiologically important activities
- 7. Principles of disinfection with a focus on catering operations
- 8. Epidemiological risks of collected breast milk
- 9. Epidemiologically risky foods
- 10. Problems of decontamination of digestive endoscopes
- Literature
- recommended literature
- HELÁN, Martin and Kateřina HELÁNOVÁ. Mikrobiologie, epidemiologie a hygiena (Microbiology, Epidemiology and Hygiene). Online. Brno: Masarykova univerzita, 2014, p. nestránkováno, 38 pp. ISBN 978-80-210-7381-4. URL info
- GÖPFERTOVÁ, Dana, Petr PAZDIORA and Jana DÁŇOVÁ. Epidemiologie : obecná a speciální epidemiologie infekčních nemocí. 2., přepr. vyd. Praha: Karolinum, 2013, 223 s. ISBN 9788024622231. info
- GÖPFERTOVÁ, Dana and Jiří VANIŠTA. Zdravotní rádce na cesty 2008/09. 1. vyd. Praha: Triton, 2008, 99 s. ISBN 9788073871444. info
- GÖPFERTOVÁ, Dana and Jiří VANIŠTA. Infekce na cestách a jejich prevence. 1. vyd. Praha: Triton, 1997, 45 s. ISBN 808587542X. info
- Manuál prevence v lékařské praxi 4 :základy prevence infekčních onemocnění. Edited by Kamil Provazník. 1. vyd. Praha: Státní zdravotní ústav, 1996, 126 s. ISBN 80-7168-400-7. info
- Bookmarks
- https://is.muni.cz/ln/tag/LF:BVEP0422p!
- Teaching methods
- lecture
- Assessment methods
The course is completed by an exam in the form of a written test.
The test contains 20 questions with answers. Always the right one.
Scoring: Correct answer - 1 point. Incorrect or none - 0 points.
Evaluation: A -19-20 points, B - 17-18, C - 15-16, D - 13-14, E - 10-12, F - 9 and less.
- Language of instruction
- Czech
- Follow-Up Courses
- Further comments (probably available only in Czech)
- Study Materials
Information on the extent and intensity of the course: 15. - Teacher's information
- http://is.muni.cz/auth/student/studijní materiály (e-learning)
BVEP0422p Epidemiology II - lecture
Faculty of Medicinespring 2020
- Extent and Intensity
- 1/0/0. 2 credit(s). Type of Completion: zk (examination).
- Teacher(s)
- MUDr. Marie Kolářová, CSc. (lecturer)
Mgr. Aleš Peřina, Ph.D. (lecturer)
MUDr. Bohdana Rezková, Ph.D. (lecturer)
MUDr. Miroslava Zavřelová (lecturer)
Marie Sekaninová (assistant) - Guaranteed by
- MUDr. Marie Kolářová, CSc.
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine - Timetable
- Thu 8:00–9:40 A21/112
- Prerequisites (in Czech)
- BVEP0321p EPI I - lec.
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutritive therapist (programme LF, B-SZ)
- Dietitian (programme LF, B-NUT)
- Course objectives
- The aim of the course is to acquaint students with the basics of general and special epidemiology focusing on the risks of transmission of food infections. An attention is paid especially to food intoxication, specific and nonspecific alimentary diseases including parasitic etiology. A separate part is the issue of hospital hygiene and related legislation.
- Learning outcomes
- At the end of the course the students will be able to understand and to explain the process of spread of the infection and factors influencing transmission of infections.
Students will be able to use information about the current epidemiological situation.
Students will be able to create repressive anti-epidemic measures to provide outbreaks.
A graduate of the field is able to make reasoned decisions in the cumulative incidence of known infectious diseases.
Students will be able to interpret laboratory and clinical findings in relation to the risk of transmission of infection. - Syllabus
- Goals of the epidemiology.
- The basic knowlegde of epidemiology - understanding the epidemiological metodology (descriptive, analytic, experimental epidemiology).
- Epidemic process; etiology and risk factors of epidemic diseases.
- Form of sources of infection.
- Contagiosity in particular stage of the disease.
- Cariership of patogenic microorganisms. Animals as source of infection.
- Transmission of infectious diseases, phases of transmission.
- Susceptibility of the population to the infection.
- Active and passive vaccination.
- Natural, social-economic factors.
- Global epidemiology, epidemiologic surveillance.
- Programme of eradication and elimination of infectious diseases.
- Principles of control of infectious diseases – elimination of the source, interruption of transmission of infectious agents, measures in a focus of infection.
- Surveillance of nosocomial infections (NI), etiology NI, risk factors of aquiring NI, sources and localization NI, the principles of control NI.
- Decontamination, disinfection and sterilization.
- Special epidemiology
- Epidemiological characteristics of the intestinal infections and prevention of their spreading.
- Epidemiological characteristics of the airborne infections and prevention of their spreading.
- Epidemiological characteristics of blood infections and prevention of their spreading.
- Animals as sources of infection.
- Infections of the skin and superficial mucous membrane – epidemiological characteristics and preventing their transmission.
- Infections as occupational diseases and their prevention.
- Infections in travelling and their prevention.
- Epidemiological inspection in kitchen; the monitoring of the microbiological quality of the environment.
- The control of the disinfection. Interpretation of the results.
- Literature
- recommended literature
- Infectious disease epidemiology. Edited by I. Abubakar - Ted Cohen - Helen R. Stagg - Laura C. Rodrigues. First published. Oxford: Oxford University Press, 2016, 379 stran. ISBN 9780198719830. info
- GÖPFERTOVÁ, Dana and Jiří VANIŠTA. Infekce na cestách a jejich prevence. 1. vyd. Praha: Triton, 1997, 45 s. ISBN 808587542X. info
- not specified
- GÖPFERTOVÁ, Dana and Jiří VANIŠTA. Zdravotní rádce na cesty 2008/09. 1. vyd. Praha: Triton, 2008, 99 s. ISBN 9788073871444. info
- Manuál prevence v lékařské praxi 4 :základy prevence infekčních onemocnění. Edited by Kamil Provazník. 1. vyd. Praha: Státní zdravotní ústav, 1996, 126 s. ISBN 80-7168-400-7. info
- Bookmarks
- https://is.muni.cz/ln/tag/LF:BVEP0422p!
- Teaching methods
- lecture
- Assessment methods
- examination
- Language of instruction
- Czech
- Follow-Up Courses
- Further comments (probably available only in Czech)
- Study Materials
Information on the extent and intensity of the course: 15. - Teacher's information
- http://is.muni.cz/auth/student/studijní materiály (e-learning)
BVEP0422p Epidemiology II - lecture
Faculty of Medicinespring 2019
- Extent and Intensity
- 1/0/0. 2 credit(s). Type of Completion: zk (examination).
- Teacher(s)
- MUDr. Marie Kolářová, CSc. (lecturer)
Mgr. Aleš Peřina, Ph.D. (lecturer)
MUDr. Bohdana Rezková, Ph.D. (lecturer)
MUDr. Miroslava Zavřelová (lecturer)
Marie Sekaninová (assistant) - Guaranteed by
- MUDr. Marie Kolářová, CSc.
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine - Timetable
- Thu 8:00–9:40 A21/112
- Prerequisites (in Czech)
- BVEP0321p EPI I - lec.
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutritive therapist (programme LF, B-SZ)
- Course objectives
- The aim of the course is to acquaint students with the basics of general and special epidemiology focusing on the risks of transmission of food infections. An attention is paid especially to food intoxication, specific and nonspecific alimentary diseases including parasitic etiology. A separate part is the issue of hospital hygiene and related legislation.
- Learning outcomes
- At the end of the course the students will be able to understand and to explain the process of spread of the infection and factors influencing transmission of infections.
Students will be able to use information about the current epidemiological situation.
Students will be able to create repressive anti-epidemic measures to provide outbreaks.
A graduate of the field is able to make reasoned decisions in the cumulative incidence of known infectious diseases.
Students will be able to interpret laboratory and clinical findings in relation to the risk of transmission of infection. - Syllabus
- Goals of the epidemiology.
- The basic knowlegde of epidemiology - understanding the epidemiological metodology (descriptive, analytic, experimental epidemiology).
- Epidemic process; etiology and risk factors of epidemic diseases.
- Form of sources of infection.
- Contagiosity in particular stage of the disease.
- Cariership of patogenic microorganisms. Animals as source of infection.
- Transmission of infectious diseases, phases of transmission.
- Susceptibility of the population to the infection.
- Active and passive vaccination.
- Natural, social-economic factors.
- Global epidemiology, epidemiologic surveillance.
- Programme of eradication and elimination of infectious diseases.
- Principles of control of infectious diseases – elimination of the source, interruption of transmission of infectious agents, measures in a focus of infection.
- Surveillance of nosocomial infections (NI), etiology NI, risk factors of aquiring NI, sources and localization NI, the principles of control NI.
- Decontamination, disinfection and sterilization.
- Special epidemiology
- Epidemiological characteristics of the intestinal infections and prevention of their spreading.
- Epidemiological characteristics of the airborne infections and prevention of their spreading.
- Epidemiological characteristics of blood infections and prevention of their spreading.
- Animals as sources of infection.
- Infections of the skin and superficial mucous membrane – epidemiological characteristics and preventing their transmission.
- Infections as occupational diseases and their prevention.
- Infections in travelling and their prevention.
- Epidemiological inspection in kitchen; the monitoring of the microbiological quality of the environment.
- The control of the disinfection. Interpretation of the results.
- Literature
- recommended literature
- Infectious disease epidemiology. Edited by I. Abubakar - Ted Cohen - Helen R. Stagg - Laura C. Rodrigues. First published. Oxford: Oxford University Press, 2016, 379 stran. ISBN 9780198719830. info
- GÖPFERTOVÁ, Dana and Jiří VANIŠTA. Infekce na cestách a jejich prevence. 1. vyd. Praha: Triton, 1997, 45 s. ISBN 808587542X. info
- not specified
- GÖPFERTOVÁ, Dana and Jiří VANIŠTA. Zdravotní rádce na cesty 2008/09. 1. vyd. Praha: Triton, 2008, 99 s. ISBN 9788073871444. info
- Manuál prevence v lékařské praxi 4 :základy prevence infekčních onemocnění. Edited by Kamil Provazník. 1. vyd. Praha: Státní zdravotní ústav, 1996, 126 s. ISBN 80-7168-400-7. info
- Bookmarks
- https://is.muni.cz/ln/tag/LF:BVEP0422p!
- Teaching methods
- lecture
- Assessment methods
- examination
- Language of instruction
- Czech
- Follow-Up Courses
- Further comments (probably available only in Czech)
- Study Materials
Information on the extent and intensity of the course: 15. - Teacher's information
- http://is.muni.cz/auth/student/studijní materiály (e-learning)
BVEP0422p Epidemiology II - lecture
Faculty of MedicineSpring 2018
- Extent and Intensity
- 1/0/0. 2 credit(s). Type of Completion: zk (examination).
- Teacher(s)
- MUDr. Marie Kolářová, CSc. (lecturer)
Mgr. Aleš Peřina, Ph.D. (lecturer)
MUDr. Bohdana Rezková, Ph.D. (lecturer)
MUDr. Miroslava Zavřelová (seminar tutor)
Marie Sekaninová (assistant) - Guaranteed by
- MUDr. Marie Kolářová, CSc.
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine - Timetable
- Thu 8:00–9:40 A21/112
- Prerequisites (in Czech)
- BVEP0321p EPI I - lec.
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutritive therapist (programme LF, B-SZ)
- Course objectives
- The aim of the course is to acquaint students with the basics of general and special epidemiology focusing on the risks of transmission of food infections. An attention is paid especially to food intoxication, specific and nonspecific alimentary diseases including parasitic etiology. A separate part is the issue of hospital hygiene and related legislation.
- Learning outcomes
- At the end of the course the students will be able to understand and to explain the process of spread of the infection and factors influencing transmission of infections.
Students will be able to use information about the current epidemiological situation.
Students will be able to create repressive anti-epidemic measures to provide outbreaks.
A graduate of the field is able to make reasoned decisions in the cumulative incidence of known infectious diseases.
Students will be able to interpret laboratory and clinical findings in relation to the risk of transmission of infection. - Syllabus
- Goals of the epidemiology.
- The basic knowlegde of epidemiology - understanding the epidemiological metodology (descriptive, analytic, experimental epidemiology).
- Epidemic process; etiology and risk factors of epidemic diseases.
- Form of sources of infection.
- Contagiosity in particular stage of the disease.
- Cariership of patogenic microorganisms. Animals as source of infection.
- Transmission of infectious diseases, phases of transmission.
- Susceptibility of the population to the infection.
- Active and passive vaccination.
- Natural, social-economic factors.
- Global epidemiology, epidemiologic surveillance.
- Programme of eradication and elimination of infectious diseases.
- Principles of control of infectious diseases – elimination of the source, interruption of transmission of infectious agents, measures in a focus of infection.
- Surveillance of nosocomial infections (NI), etiology NI, risk factors of aquiring NI, sources and localization NI, the principles of control NI.
- Decontamination, disinfection and sterilization.
- Special epidemiology
- Epidemiological characteristics of the intestinal infections and prevention of their spreading.
- Epidemiological characteristics of the airborne infections and prevention of their spreading.
- Epidemiological characteristics of blood infections and prevention of their spreading.
- Animals as sources of infection.
- Infections of the skin and superficial mucous membrane – epidemiological characteristics and preventing their transmission.
- Infections as occupational diseases and their prevention.
- Infections in travelling and their prevention.
- Epidemiological inspection in kitchen; the monitoring of the microbiological quality of the environment.
- The control of the disinfection. Interpretation of the results.
- Literature
- GÖPFERTOVÁ, Dana and Jiří VANIŠTA. Zdravotní rádce na cesty 2008/09. 1. vyd. Praha: Triton, 2008, 99 s. ISBN 9788073871444. info
- GÖPFERTOVÁ, Dana and Jiří VANIŠTA. Infekce na cestách a jejich prevence. 1. vyd. Praha: Triton, 1997, 45 s. ISBN 808587542X. info
- Manuál prevence v lékařské praxi 4 :základy prevence infekčních onemocnění. Edited by Kamil Provazník. 1. vyd. Praha: Státní zdravotní ústav, 1996, 126 s. ISBN 80-7168-400-7. info
- PROVAZNÍK, Kamil. Manuál prevence v lékařské praxi II - výživa. 1.vyd. Praha: SZÚ, 1995. info
- Manuál prevence v lékařské praxi 2 :výživa. Edited by Kamil Provazník. 1. vyd. Praha: Státní zdravotní ústav, 1995, 103 s. ISBN 80-7168-227-6. info
- Bookmarks
- https://is.muni.cz/ln/tag/LF:BVEP0422p!
- Teaching methods
- lecture
- Assessment methods
- examination
- Language of instruction
- Czech
- Follow-Up Courses
- Further Comments
- Study Materials
- Teacher's information
- http://is.muni.cz/auth/student/studijní materiály (e-learning)
BVEP0422p Epidemiology II - lecture
Faculty of MedicineSpring 2017
- Extent and Intensity
- 1/0/0. 2 credit(s). Type of Completion: zk (examination).
- Teacher(s)
- MUDr. Marie Kolářová, CSc. (lecturer)
Mgr. Aleš Peřina, Ph.D. (lecturer)
MUDr. Bohdana Rezková, Ph.D. (lecturer)
MUDr. Miroslava Zavřelová (seminar tutor)
Marie Sekaninová (assistant) - Guaranteed by
- MUDr. Marie Kolářová, CSc.
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine - Timetable
- Thu 8:00–9:40 A21/112
- Prerequisites (in Czech)
- BVEP0321p EPI I - lec.
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutritive therapist (programme LF, B-SZ)
- Course objectives
- The students will be able on the ende of course the epidemiology of infectious diseases to understand and explain the epidemic process and factors affecting the transmission of infections.
The students can capable tu use the informations about the current events and epidemiologic situation.
The students will be able prezent the basic requirement besides epidemiologic methods also principles of general epidemiology of infectious diseases.
The students in this field has to master the terminology and methods of the epidemiology of non-communicable diseases.
The absolvent will be able to given over ruling about as for being cumulative incidence known infectious diseases - Syllabus
- Goals of the epidemiology.
- The basic knowlegde of epidemiology - understanding the epidemiological metodology (descriptive, analytic, experimental epidemiology).
- Epidemic process; etiology and risk factors of epidemic diseases.
- Form of sources of infection.
- Contagiosity in particular stage of the disease.
- Cariership of patogenic microorganisms. Animals as source of infection.
- Transmission of infectious diseases, phases of transmission.
- Susceptibility of the population to the infection.
- Active and passive vaccination.
- Natural, social-economic factors.
- Global epidemiology, epidemiologic surveillance.
- Programme of eradication and elimination of infectious diseases.
- Principles of control of infectious diseases – elimination of the source, interruption of transmission of infectious agents, measures in a focus of infection.
- Surveillance of nosocomial infections (NI), etiology NI, risk factors of aquiring NI, sources and localization NI, the principles of control NI.
- Decontamination, disinfection and sterilization.
- Special epidemiology
- Epidemiological characteristics of the intestinal infections and prevention of their spreading.
- Epidemiological characteristics of the airborne infections and prevention of their spreading.
- Epidemiological characteristics of blood infections and prevention of their spreading.
- Animals as sources of infection.
- Infections of the skin and superficial mucous membrane – epidemiological characteristics and preventing their transmission.
- Infections as occupational diseases and their prevention.
- Infections in travelling and their prevention.
- Epidemiological inspection in kitchen; the monitoring of the microbiological quality of the environment.
- The control of the disinfection. Interpretation of the results.
- Literature
- GÖPFERTOVÁ, Dana and Jiří VANIŠTA. Zdravotní rádce na cesty 2008/09. 1. vyd. Praha: Triton, 2008, 99 s. ISBN 9788073871444. info
- GÖPFERTOVÁ, Dana and Jiří VANIŠTA. Infekce na cestách a jejich prevence. 1. vyd. Praha: Triton, 1997, 45 s. ISBN 808587542X. info
- Manuál prevence v lékařské praxi 4 :základy prevence infekčních onemocnění. Edited by Kamil Provazník. 1. vyd. Praha: Státní zdravotní ústav, 1996, 126 s. ISBN 80-7168-400-7. info
- PROVAZNÍK, Kamil. Manuál prevence v lékařské praxi II - výživa. 1.vyd. Praha: SZÚ, 1995. info
- Manuál prevence v lékařské praxi 2 :výživa. Edited by Kamil Provazník. 1. vyd. Praha: Státní zdravotní ústav, 1995, 103 s. ISBN 80-7168-227-6. info
- Bookmarks
- https://is.muni.cz/ln/tag/LF:BVEP0422p!
- Teaching methods
- lecture
- Assessment methods
- examination
- Language of instruction
- Czech
- Follow-Up Courses
- Further Comments
- Study Materials
- Teacher's information
- http://is.muni.cz/auth/student/studijní materiály (e-learning)
BVEP0422p Epidemiology II - lecture
Faculty of MedicineSpring 2016
- Extent and Intensity
- 1/0/0. 2 credit(s). Type of Completion: zk (examination).
- Teacher(s)
- MUDr. Marie Kolářová, CSc. (lecturer)
Mgr. Aleš Peřina, Ph.D. (lecturer)
MUDr. Miroslava Zavřelová (seminar tutor)
Marie Sekaninová (assistant) - Guaranteed by
- MUDr. Marie Kolářová, CSc.
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine - Timetable
- Thu 8:00–9:40 A21/112
- Prerequisites (in Czech)
- BVEP0321p EPI I - lec.
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutritive therapist (programme LF, B-SZ)
- Course objectives
- The students will be able on the ende of course the epidemiology of infectious diseases to understand and explain the epidemic process and factors affecting the transmission of infections.
The students can capable tu use the informations about the current events and epidemiologic situation.
The students will be able prezent the basic requirement besides epidemiologic methods also principles of general epidemiology of infectious diseases.
The students in this field has to master the terminology and methods of the epidemiology of non-communicable diseases.
The absolvent will be able to given over ruling about as for being cumulative incidence known infectious diseases - Syllabus
- Goals of the epidemiology.
- The basic knowlegde of epidemiology - understanding the epidemiological metodology (descriptive, analytic, experimental epidemiology).
- Epidemic process; etiology and risk factors of epidemic diseases.
- Form of sources of infection.
- Contagiosity in particular stage of the disease.
- Cariership of patogenic microorganisms. Animals as source of infection.
- Transmission of infectious diseases, phases of transmission.
- Susceptibility of the population to the infection.
- Active and passive vaccination.
- Natural, social-economic factors.
- Global epidemiology, epidemiologic surveillance.
- Programme of eradication and elimination of infectious diseases.
- Principles of control of infectious diseases – elimination of the source, interruption of transmission of infectious agents, measures in a focus of infection.
- Surveillance of nosocomial infections (NI), etiology NI, risk factors of aquiring NI, sources and localization NI, the principles of control NI.
- Decontamination, disinfection and sterilization.
- Special epidemiology
- Epidemiological characteristics of the intestinal infections and prevention of their spreading.
- Epidemiological characteristics of the airborne infections and prevention of their spreading.
- Epidemiological characteristics of blood infections and prevention of their spreading.
- Animals as sources of infection.
- Infections of the skin and superficial mucous membrane – epidemiological characteristics and preventing their transmission.
- Infections as occupational diseases and their prevention.
- Infections in travelling and their prevention.
- Epidemiological inspection in kitchen; the monitoring of the microbiological quality of the environment.
- The control of the disinfection. Interpretation of the results.
- Literature
- GÖPFERTOVÁ, Dana and Jiří VANIŠTA. Zdravotní rádce na cesty 2008/09. 1. vyd. Praha: Triton, 2008, 99 s. ISBN 9788073871444. info
- GÖPFERTOVÁ, Dana and Jiří VANIŠTA. Infekce na cestách a jejich prevence. 1. vyd. Praha: Triton, 1997, 45 s. ISBN 808587542X. info
- Manuál prevence v lékařské praxi 4 :základy prevence infekčních onemocnění. Edited by Kamil Provazník. 1. vyd. Praha: Státní zdravotní ústav, 1996, 126 s. ISBN 80-7168-400-7. info
- PROVAZNÍK, Kamil. Manuál prevence v lékařské praxi II - výživa. 1.vyd. Praha: SZÚ, 1995. info
- Manuál prevence v lékařské praxi 2 :výživa. Edited by Kamil Provazník. 1. vyd. Praha: Státní zdravotní ústav, 1995, 103 s. ISBN 80-7168-227-6. info
- Bookmarks
- https://is.muni.cz/ln/tag/LF:BVEP0422p!
- Teaching methods
- lecture
- Assessment methods
- examination
- Language of instruction
- Czech
- Follow-Up Courses
- Further Comments
- Study Materials
- Teacher's information
- http://is.muni.cz/auth/student/studijní materiály (e-learning)
BVEP0422p Epidemiology II - lecture
Faculty of MedicineSpring 2015
- Extent and Intensity
- 1/0/0. 2 credit(s). Type of Completion: zk (examination).
- Teacher(s)
- MUDr. Marie Kolářová, CSc. (lecturer)
Mgr. Aleš Peřina, Ph.D. (lecturer)
MUDr. Miroslava Zavřelová (seminar tutor)
Marie Sekaninová (assistant) - Guaranteed by
- MUDr. Marie Kolářová, CSc.
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine - Timetable
- Thu 10:00–12:40 A21/112
- Prerequisites (in Czech)
- BVEP0321p Epidemiology I -lec.
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutritive therapist (programme LF, B-SZ)
- Course objectives
- The students will be able on the ende of course the epidemiology of infectious diseases to understand and explain the epidemic process and factors affecting the transmission of infections.
The students can capable tu use the informations about the current events and epidemiologic situation.
The students will be able prezent the basic requirement besides epidemiologic methods also principles of general epidemiology of infectious diseases.
The students in this field has to master the terminology and methods of the epidemiology of non-communicable diseases.
The absolvent will be able to given over ruling about as for being cumulative incidence known infectious diseases - Syllabus
- Goals of the epidemiology.
- The basic knowlegde of epidemiology - understanding the epidemiological metodology (descriptive, analytic, experimental epidemiology).
- Epidemic process; etiology and risk factors of epidemic diseases.
- Form of sources of infection.
- Contagiosity in particular stage of the disease.
- Cariership of patogenic microorganisms. Animals as source of infection.
- Transmission of infectious diseases, phases of transmission.
- Susceptibility of the population to the infection.
- Active and passive vaccination.
- Natural, social-economic factors.
- Global epidemiology, epidemiologic surveillance.
- Programme of eradication and elimination of infectious diseases.
- Principles of control of infectious diseases – elimination of the source, interruption of transmission of infectious agents, measures in a focus of infection.
- Surveillance of nosocomial infections (NI), etiology NI, risk factors of aquiring NI, sources and localization NI, the principles of control NI.
- Decontamination, disinfection and sterilization.
- Special epidemiology
- Epidemiological characteristics of the intestinal infections and prevention of their spreading.
- Epidemiological characteristics of the airborne infections and prevention of their spreading.
- Epidemiological characteristics of blood infections and prevention of their spreading.
- Animals as sources of infection.
- Infections of the skin and superficial mucous membrane – epidemiological characteristics and preventing their transmission.
- Infections as occupational diseases and their prevention.
- Infections in travelling and their prevention.
- Epidemiological inspection in kitchen; the monitoring of the microbiological quality of the environment.
- The control of the disinfection. Interpretation of the results.
- Literature
- GÖPFERTOVÁ, Dana and Jiří VANIŠTA. Zdravotní rádce na cesty 2008/09. 1. vyd. Praha: Triton, 2008, 99 s. ISBN 9788073871444. info
- GÖPFERTOVÁ, Dana and Jiří VANIŠTA. Infekce na cestách a jejich prevence. 1. vyd. Praha: Triton, 1997, 45 s. ISBN 808587542X. info
- Manuál prevence v lékařské praxi 4 :základy prevence infekčních onemocnění. Edited by Kamil Provazník. 1. vyd. Praha: Státní zdravotní ústav, 1996, 126 s. ISBN 80-7168-400-7. info
- PROVAZNÍK, Kamil. Manuál prevence v lékařské praxi II - výživa. 1.vyd. Praha: SZÚ, 1995. info
- Manuál prevence v lékařské praxi 2 :výživa. Edited by Kamil Provazník. 1. vyd. Praha: Státní zdravotní ústav, 1995, 103 s. ISBN 80-7168-227-6. info
- Bookmarks
- https://is.muni.cz/ln/tag/LF:BVEP0422p!
- Teaching methods
- lecture
- Assessment methods
- examination
- Language of instruction
- Czech
- Follow-Up Courses
- Further Comments
- Study Materials
- Teacher's information
- http://is.muni.cz/auth/student/studijní materiály (e-learning)
BVEP0422p Epidemiology II - lecture
Faculty of MedicineSpring 2014
- Extent and Intensity
- 1/0/0. 2 credit(s). Type of Completion: zk (examination).
- Teacher(s)
- MUDr. Marie Kolářová, CSc. (lecturer)
Mgr. Aleš Peřina, Ph.D. (lecturer)
MUDr. Miroslava Zavřelová (seminar tutor)
Jana Neckářová (assistant) - Guaranteed by
- MUDr. Marie Kolářová, CSc.
Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine - Timetable
- Wed 10:00–12:40 A21/111
- Prerequisites (in Czech)
- BVEP0321p Epidemiology I -lec.
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutritive therapist (programme LF, B-SZ)
- Course objectives
- The students will be able on the ende of course the epidemiology of infectious diseases to understand and explain the epidemic process and factors affecting the transmission of infections.
The students can capable tu use the informations about the current events and epidemiologic situation.
The students will be able prezent the basic requirement besides epidemiologic methods also principles of general epidemiology of infectious diseases.
The students in this field has to master the terminology and methods of the epidemiology of non-communicable diseases.
The absolvent will be able to given over ruling about as for being cumulative incidence known infectious diseases - Syllabus
- Goals of the epidemiology.
- The basic knowlegde of epidemiology - understanding the epidemiological metodology (descriptive, analytic, experimental epidemiology).
- Epidemic process; etiology and risk factors of epidemic diseases.
- Form of sources of infection.
- Contagiosity in particular stage of the disease.
- Cariership of patogenic microorganisms. Animals as source of infection.
- Transmission of infectious diseases, phases of transmission.
- Susceptibility of the population to the infection.
- Active and passive vaccination.
- Natural, social-economic factors.
- Global epidemiology, epidemiologic surveillance.
- Programme of eradication and elimination of infectious diseases.
- Principles of control of infectious diseases – elimination of the source, interruption of transmission of infectious agents, measures in a focus of infection.
- Surveillance of nosocomial infections (NI), etiology NI, risk factors of aquiring NI, sources and localization NI, the principles of control NI.
- Decontamination, disinfection and sterilization.
- Special epidemiology
- Epidemiological characteristics of the intestinal infections and prevention of their spreading.
- Epidemiological characteristics of the airborne infections and prevention of their spreading.
- Epidemiological characteristics of blood infections and prevention of their spreading.
- Animals as sources of infection.
- Infections of the skin and superficial mucous membrane – epidemiological characteristics and preventing their transmission.
- Infections as occupational diseases and their prevention.
- Infections in travelling and their prevention.
- Epidemiological inspection in kitchen; the monitoring of the microbiological quality of the environment.
- The control of the disinfection. Interpretation of the results.
- Literature
- GÖPFERTOVÁ, Dana and Jiří VANIŠTA. Zdravotní rádce na cesty 2008/09. 1. vyd. Praha: Triton, 2008, 99 s. ISBN 9788073871444. info
- GÖPFERTOVÁ, Dana and Jiří VANIŠTA. Infekce na cestách a jejich prevence. 1. vyd. Praha: Triton, 1997, 45 s. ISBN 808587542X. info
- Manuál prevence v lékařské praxi 4 :základy prevence infekčních onemocnění. Edited by Kamil Provazník. 1. vyd. Praha: Státní zdravotní ústav, 1996, 126 s. ISBN 80-7168-400-7. info
- PROVAZNÍK, Kamil. Manuál prevence v lékařské praxi II - výživa. 1.vyd. Praha: SZÚ, 1995. info
- Manuál prevence v lékařské praxi 2 :výživa. Edited by Kamil Provazník. 1. vyd. Praha: Státní zdravotní ústav, 1995, 103 s. ISBN 80-7168-227-6. info
- Bookmarks
- https://is.muni.cz/ln/tag/LF:BVEP0422p!
- Teaching methods
- lecture
- Assessment methods
- examination
- Language of instruction
- Czech
- Follow-Up Courses
- Further Comments
- Study Materials
- Teacher's information
- http://is.muni.cz/auth/student/studijní materiály (e-learning)
BVEP0422p Epidemiology II - lecture
Faculty of MedicineSpring 2013
- Extent and Intensity
- 1/0/0. 2 credit(s). Type of Completion: zk (examination).
- Teacher(s)
- MUDr. Marie Kolářová, CSc. (lecturer)
Mgr. Aleš Peřina, Ph.D. (lecturer)
MUDr. Miroslava Zavřelová (seminar tutor)
Jana Neckářová (assistant) - Guaranteed by
- MUDr. Marie Kolářová, CSc.
Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine - Timetable
- Thu 15:30–17:10 A21/111
- Prerequisites (in Czech)
- BVEP0321p Epidemiology I -lec.
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutritive therapist (programme LF, B-SZ)
- Course objectives
- The students will be able on the ende of course the epidemiology of infectious diseases to understand and explain the epidemic process and factors affecting the transmission of infections.
The students can capable tu use the informations about the current events and epidemiologic situation.
The students will be able prezent the basic requirement besides epidemiologic methods also principles of general epidemiology of infectious diseases.
The students in this field has to master the terminology and methods of the epidemiology of non-communicable diseases.
The absolvent will be able to given over ruling about as for being cumulative incidence known infectious diseases - Syllabus
- Goals of the epidemiology.
- The basic knowlegde of epidemiology - understanding the epidemiological metodology (descriptive, analytic, experimental epidemiology).
- Epidemic process; etiology and risk factors of epidemic diseases.
- Form of sources of infection.
- Contagiosity in particular stage of the disease.
- Cariership of patogenic microorganisms. Animals as source of infection.
- Transmission of infectious diseases, phases of transmission.
- Susceptibility of the population to the infection.
- Active and passive vaccination.
- Natural, social-economic factors.
- Global epidemiology, epidemiologic surveillance.
- Programme of eradication and elimination of infectious diseases.
- Principles of control of infectious diseases – elimination of the source, interruption of transmission of infectious agents, measures in a focus of infection.
- Surveillance of nosocomial infections (NI), etiology NI, risk factors of aquiring NI, sources and localization NI, the principles of control NI.
- Decontamination, disinfection and sterilization.
- Special epidemiology
- Epidemiological characteristics of the intestinal infections and prevention of their spreading.
- Epidemiological characteristics of the airborne infections and prevention of their spreading.
- Epidemiological characteristics of blood infections and prevention of their spreading.
- Animals as sources of infection.
- Infections of the skin and superficial mucous membrane – epidemiological characteristics and preventing their transmission.
- Infections as occupational diseases and their prevention.
- Infections in travelling and their prevention.
- Epidemiological inspection in kitchen; the monitoring of the microbiological quality of the environment.
- The control of the disinfection. Interpretation of the results.
- Literature
- GÖPFERTOVÁ, Dana and Jiří VANIŠTA. Zdravotní rádce na cesty 2008/09. 1. vyd. Praha: Triton, 2008, 99 s. ISBN 9788073871444. info
- GÖPFERTOVÁ, Dana and Jiří VANIŠTA. Infekce na cestách a jejich prevence. 1. vyd. Praha: Triton, 1997, 45 s. ISBN 808587542X. info
- Manuál prevence v lékařské praxi 4 :základy prevence infekčních onemocnění. Edited by Kamil Provazník. 1. vyd. Praha: Státní zdravotní ústav, 1996, 126 s. ISBN 80-7168-400-7. info
- PROVAZNÍK, Kamil. Manuál prevence v lékařské praxi II - výživa. 1.vyd. Praha: SZÚ, 1995. info
- Manuál prevence v lékařské praxi 2 :výživa. Edited by Kamil Provazník. 1. vyd. Praha: Státní zdravotní ústav, 1995, 103 s. ISBN 80-7168-227-6. info
- Bookmarks
- https://is.muni.cz/ln/tag/LF:BVEP0422p!
- Teaching methods
- lecture
- Assessment methods
- examination
- Language of instruction
- Czech
- Follow-Up Courses
- Further Comments
- Study Materials
- Teacher's information
- http://is.muni.cz/auth/student/studijní materiály (e-learning)
BVEP0422p Epidemiology II - lecture
Faculty of MedicineSpring 2012
- Extent and Intensity
- 1/0/0. 2 credit(s). Type of Completion: zk (examination).
- Teacher(s)
- MUDr. Marie Kolářová, CSc. (lecturer)
Mgr. Aleš Peřina, Ph.D. (lecturer)
MUDr. Miroslava Zavřelová (seminar tutor)
Jana Neckářová (assistant) - Guaranteed by
- MUDr. Marie Kolářová, CSc.
Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine - Timetable
- Thu 15:30–17:10 A21/111
- Prerequisites (in Czech)
- BVEP0321p Epidemiology I -lec.
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutritive therapist (programme LF, B-SZ)
- Course objectives
- The students will be able on the ende of course the epidemiology of infectious diseases to understand and explain the epidemic process and factors affecting the transmission of infections.
The students can capable tu use the informations about the current events and epidemiologic situation.
The students will be able prezent the basic requirement besides epidemiologic methods also principles of general epidemiology of infectious diseases.
The students in this field has to master the terminology and methods of the epidemiology of non-communicable diseases.
The absolvent will be able to given over ruling about as for being cumulative incidence known infectious diseases - Syllabus
- Goals of the epidemiology.
- The basic knowlegde of epidemiology - understanding the epidemiological metodology (descriptive, analytic, experimental epidemiology).
- Epidemic process; etiology and risk factors of epidemic diseases.
- Form of sources of infection.
- Contagiosity in particular stage of the disease.
- Cariership of patogenic microorganisms. Animals as source of infection.
- Transmission of infectious diseases, phases of transmission.
- Susceptibility of the population to the infection.
- Active and passive vaccination.
- Natural, social-economic factors.
- Global epidemiology, epidemiologic surveillance.
- Programme of eradication and elimination of infectious diseases.
- Principles of control of infectious diseases – elimination of the source, interruption of transmission of infectious agents, measures in a focus of infection.
- Surveillance of nosocomial infections (NI), etiology NI, risk factors of aquiring NI, sources and localization NI, the principles of control NI.
- Decontamination, disinfection and sterilization.
- Special epidemiology
- Epidemiological characteristics of the intestinal infections and prevention of their spreading.
- Epidemiological characteristics of the airborne infections and prevention of their spreading.
- Epidemiological characteristics of blood infections and prevention of their spreading.
- Animals as sources of infection.
- Infections of the skin and superficial mucous membrane – epidemiological characteristics and preventing their transmission.
- Infections as occupational diseases and their prevention.
- Infections in travelling and their prevention.
- Epidemiological inspection in kitchen; the monitoring of the microbiological quality of the environment.
- The control of the disinfection. Interpretation of the results.
- Literature
- GÖPFERTOVÁ, Dana and Jiří VANIŠTA. Zdravotní rádce na cesty 2008/09. 1. vyd. Praha: Triton, 2008, 99 s. ISBN 9788073871444. info
- GÖPFERTOVÁ, Dana and Jiří VANIŠTA. Infekce na cestách a jejich prevence. 1. vyd. Praha: Triton, 1997, 45 s. ISBN 808587542X. info
- Manuál prevence v lékařské praxi 4 :základy prevence infekčních onemocnění. Edited by Kamil Provazník. 1. vyd. Praha: Státní zdravotní ústav, 1996, 126 s. ISBN 80-7168-400-7. info
- PROVAZNÍK, Kamil. Manuál prevence v lékařské praxi II - výživa. 1.vyd. Praha: SZÚ, 1995. info
- Manuál prevence v lékařské praxi 2 :výživa. Edited by Kamil Provazník. 1. vyd. Praha: Státní zdravotní ústav, 1995, 103 s. ISBN 80-7168-227-6. info
- Bookmarks
- https://is.muni.cz/ln/tag/LF:BVEP0422p!
- Teaching methods
- lecture
- Assessment methods
- examination
- Language of instruction
- Czech
- Follow-Up Courses
- Further Comments
- Study Materials
- Teacher's information
- http://is.muni.cz/auth/student/studijní materiály (e-learning)
BVEP0422p Epidemiology II - lecture
Faculty of MedicineSpring 2011
- Extent and Intensity
- 1/0/0. 2 credit(s). Type of Completion: zk (examination).
- Teacher(s)
- MUDr. Marie Kolářová, CSc. (lecturer)
MUDr. Miroslava Zavřelová (seminar tutor)
Jana Neckářová (assistant) - Guaranteed by
- MUDr. Marie Kolářová, CSc.
Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová - Timetable
- Thu 15:30–17:10 A21/111
- Prerequisites (in Czech)
- BVEP0321p Epidemiology I -lec.
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutritive therapist (programme LF, B-SZ)
- Course objectives
- The students will be able on the ende of course the epidemiology of infectious diseases to understand and explain the epidemic process and factors affecting the transmission of infections.
The students can capable tu use the informations about the current events and epidemiologic situation.
The students will be able prezent the basic requirement besides epidemiologic methods also principles of general epidemiology of infectious diseases.
The students in this field has to master the terminology and methods of the epidemiology of non-communicable diseases.
The absolvent will be able to given over ruling about as for being cumulative incidence known infectious diseases - Syllabus
- Goals of the epidemiology.
- The basic knowlegde of epidemiology - understanding the epidemiological metodology (descriptive, analytic, experimental epidemiology).
- Epidemic process; etiology and risk factors of epidemic diseases.
- Form of sources of infection.
- Contagiosity in particular stage of the disease.
- Cariership of patogenic microorganisms. Animals as source of infection.
- Transmission of infectious diseases, phases of transmission.
- Susceptibility of the population to the infection.
- Active and passive vaccination.
- Natural, social-economic factors.
- Global epidemiology, epidemiologic surveillance.
- Programme of eradication and elimination of infectious diseases.
- Principles of control of infectious diseases – elimination of the source, interruption of transmission of infectious agents, measures in a focus of infection.
- Surveillance of nosocomial infections (NI), etiology NI, risk factors of aquiring NI, sources and localization NI, the principles of control NI.
- Decontamination, disinfection and sterilization.
- Special epidemiology
- Epidemiological characteristics of the intestinal infections and prevention of their spreading.
- Epidemiological characteristics of the airborne infections and prevention of their spreading.
- Epidemiological characteristics of blood infections and prevention of their spreading.
- Animals as sources of infection.
- Infections of the skin and superficial mucous membrane – epidemiological characteristics and preventing their transmission.
- Infections as occupational diseases and their prevention.
- Infections in travelling and their prevention.
- Epidemiological inspection in kitchen; the monitoring of the microbiological quality of the environment.
- The control of the disinfection. Interpretation of the results.
- Literature
- GÖPFERTOVÁ, Dana and Jiří VANIŠTA. Zdravotní rádce na cesty 2008/09. 1. vyd. Praha: Triton, 2008, 99 s. ISBN 9788073871444. info
- GÖPFERTOVÁ, Dana and Jiří VANIŠTA. Infekce na cestách a jejich prevence. 1. vyd. Praha: Triton, 1997, 45 s. ISBN 808587542X. info
- Manuál prevence v lékařské praxi 4 :základy prevence infekčních onemocnění. Edited by Kamil Provazník. 1. vyd. Praha: Státní zdravotní ústav, 1996, 126 s. ISBN 80-7168-400-7. info
- PROVAZNÍK, Kamil. Manuál prevence v lékařské praxi II - výživa. 1.vyd. Praha: SZÚ, 1995. info
- Manuál prevence v lékařské praxi 2 :výživa. Edited by Kamil Provazník. 1. vyd. Praha: Státní zdravotní ústav, 1995, 103 s. ISBN 80-7168-227-6. info
- Bookmarks
- https://is.muni.cz/ln/tag/LF:BVEP0422p!
- Teaching methods
- lecture
- Assessment methods
- examination
- Language of instruction
- Czech
- Follow-Up Courses
- Further Comments
- Study Materials
- Teacher's information
- http://is.muni.cz/auth/student/studijní materiály (e-learning)
BVEP0422p Epidemiology II - lecture
Faculty of MedicineSpring 2010
- Extent and Intensity
- 1/0/0. 2 credit(s). Type of Completion: zk (examination).
- Teacher(s)
- MUDr. Marie Kolářová, CSc. (lecturer)
MUDr. Miroslava Zavřelová (seminar tutor)
Jana Neckářová (assistant) - Guaranteed by
- MUDr. Marie Kolářová, CSc.
Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová - Timetable
- Thu 15:30–17:10 N02124
- Prerequisites (in Czech)
- BVEP0321p Epidemiology I -lec.
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutritive therapist (programme LF, B-SZ)
- Course objectives
- The students will be able on the ende of course the epidemiology of infectious diseases to understand and explain the epidemic process and factors affecting the transmission of infections.
The students can capable tu use the informations about the current events and epidemiologic situation.
The students will be able prezent the basic requirement besides epidemiologic methods also principles of general epidemiology of infectious diseases.
The students in this field has to master the terminology and methods of the epidemiology of non-communicable diseases.
The absolvent will be able to given over ruling about as for being cumulative incidence known infectious diseases - Syllabus
- Goals of the epidemiology.
- The basic knowlegde of epidemiology - understanding the epidemiological metodology (descriptive, analytic, experimental epidemiology).
- Epidemic process; etiology and risk factors of epidemic diseases.
- Form of sources of infection.
- Contagiosity in particular stage of the disease.
- Cariership of patogenic microorganisms. Animals as source of infection.
- Transmission of infectious diseases, phases of transmission.
- Susceptibility of the population to the infection.
- Active and passive vaccination.
- Natural, social-economic factors.
- Global epidemiology, epidemiologic surveillance.
- Programme of eradication and elimination of infectious diseases.
- Principles of control of infectious diseases – elimination of the source, interruption of transmission of infectious agents, measures in a focus of infection.
- Surveillance of nosocomial infections (NI), etiology NI, risk factors of aquiring NI, sources and localization NI, the principles of control NI.
- Decontamination, disinfection and sterilization.
- Special epidemiology
- Epidemiological characteristics of the intestinal infections and prevention of their spreading.
- Epidemiological characteristics of the airborne infections and prevention of their spreading.
- Epidemiological characteristics of blood infections and prevention of their spreading.
- Animals as sources of infection.
- Infections of the skin and superficial mucous membrane – epidemiological characteristics and preventing their transmission.
- Infections as occupational diseases and their prevention.
- Infections in travelling and their prevention.
- Epidemiological inspection in kitchen; the monitoring of the microbiological quality of the environment.
- The control of the disinfection. Interpretation of the results.
- Literature
- GÖPFERTOVÁ, Dana and Jiří VANIŠTA. Zdravotní rádce na cesty 2008/09. 1. vyd. Praha: Triton, 2008, 99 s. ISBN 9788073871444. info
- GÖPFERTOVÁ, Dana and Jiří VANIŠTA. Infekce na cestách a jejich prevence. 1. vyd. Praha: Triton, 1997, 45 s. ISBN 808587542X. info
- Manuál prevence v lékařské praxi 4 :základy prevence infekčních onemocnění. Edited by Kamil Provazník. 1. vyd. Praha: Státní zdravotní ústav, 1996, 126 s. ISBN 80-7168-400-7. info
- PROVAZNÍK, Kamil. Manuál prevence v lékařské praxi II - výživa. 1.vyd. Praha: SZÚ, 1995. info
- Manuál prevence v lékařské praxi 2 :výživa. Edited by Kamil Provazník. 1. vyd. Praha: Státní zdravotní ústav, 1995, 103 s. ISBN 80-7168-227-6. info
- Bookmarks
- https://is.muni.cz/ln/tag/LF:BVEP0422p!
- Teaching methods
- lecture
- Assessment methods
- examination
- Language of instruction
- Czech
- Follow-Up Courses
- Further Comments
- Study Materials
- Teacher's information
- http://is.muni.cz/auth/student/studijní materiály (e-learning)
BVEP0422p Epidemiology II - lecture
Faculty of MedicineSpring 2009
- Extent and Intensity
- 1/0/0. 2 credit(s). Type of Completion: zk (examination).
- Teacher(s)
- MUDr. Marie Kolářová, CSc. (lecturer)
MUDr. Miroslava Zavřelová (seminar tutor)
Jana Neckářová (assistant) - Guaranteed by
- MUDr. Marie Kolářová, CSc.
Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová - Timetable
- Thu 15:30–17:10 249
- Prerequisites (in Czech)
- BVEP0321p Epidemiology I -lec.
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutritive therapist (programme LF, B-SZ)
- Course objectives
- The branch belongs to preventive-target paraclinic branches of medicine science. Epidemiology of infectious diseases has been bulit on the theoretical and clinical knowledges of the students. The basic requirements present prevention of the transmission the alimentary infection. HACCP.
- Syllabus
- Epidemiological methods. Endemic infections. Exotic infections. Travel feeding. HAACP.
- Literature
- GÖPFERTOVÁ, Dana and Jiří VANIŠTA. Zdravotní rádce na cesty 2008/09. 1. vyd. Praha: Triton, 2008, 99 s. ISBN 9788073871444. info
- GÖPFERTOVÁ, Dana and Jiří VANIŠTA. Infekce na cestách a jejich prevence. 1. vyd. Praha: Triton, 1997, 45 s. ISBN 808587542X. info
- Manuál prevence v lékařské praxi 4 :základy prevence infekčních onemocnění. Edited by Kamil Provazník. 1. vyd. Praha: Státní zdravotní ústav, 1996, 126 s. ISBN 80-7168-400-7. info
- PROVAZNÍK, Kamil. Manuál prevence v lékařské praxi II - výživa. 1.vyd. Praha: SZÚ, 1995. info
- Manuál prevence v lékařské praxi 2 :výživa. Edited by Kamil Provazník. 1. vyd. Praha: Státní zdravotní ústav, 1995, 103 s. ISBN 80-7168-227-6. info
- Bookmarks
- https://is.muni.cz/ln/tag/LF:BVEP0422p!
- Assessment methods
- lecture, examination
- Language of instruction
- Czech
- Follow-Up Courses
- Teacher's information
- http://is.muni.cz/do/1411/epidemiologie
BVEP0422p Epidemiology II - lecture
Faculty of MedicineAutumn 2008
- Extent and Intensity
- 1/0/0. 2 credit(s). Type of Completion: zk (examination).
- Teacher(s)
- MUDr. Marie Kolářová, CSc. (lecturer)
MUDr. Miroslava Zavřelová (seminar tutor) - Guaranteed by
- MUDr. Marie Kolářová, CSc.
Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová - Prerequisites (in Czech)
- BVEP0321p Epidemiology I -lec.
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutritive therapist (programme LF, B-SZ)
- Bookmarks
- https://is.muni.cz/ln/tag/LF:BVEP0422p!
- Language of instruction
- Czech
BVEP0422p Epidemiology II - lecture
Faculty of Medicineautumn 2023
The course is not taught in autumn 2023
- Extent and Intensity
- 1/0/0. 2 credit(s). Type of Completion: zk (examination).
- Teacher(s)
- MUDr. Marie Kolářová, CSc. (lecturer)
MUDr. Miroslava Zavřelová (lecturer)
Marie Sekaninová (seminar tutor) - Guaranteed by
- MUDr. Marie Kolářová, CSc.
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine - Prerequisites (in Czech)
- BVEP0321p EPI I - lec.
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutritive therapist (programme LF, B-SZ)
- Dietitian (programme LF, B-NUT)
- Course objectives
- The aim of the course is to acquaint students with the basics of general and special epidemiology focusing on the risks of transmission of food infections. An attention is paid especially to food intoxication, specific and nonspecific alimentary diseases including parasitic etiology. A separate part is the issue of hospital hygiene and related legislation.
- Learning outcomes
- At the end of the course the students will be able to understand and to explain the process of spread of the infection and factors influencing transmission of infections.
Students will be able to use information about the current epidemiological situation.
Students will be able to create repressive anti-epidemic measures to provide outbreaks.
A graduate of the field is able to make reasoned decisions in the cumulative incidence of known infectious diseases.
Students will be able to interpret laboratory and clinical findings in relation to the risk of transmission of infection. - Syllabus
- Goals of the epidemiology.
- The basic knowlegde of epidemiology - understanding the epidemiological metodology (descriptive, analytic, experimental epidemiology).
- Epidemic process; etiology and risk factors of epidemic diseases.
- Form of sources of infection.
- Contagiosity in particular stage of the disease.
- Cariership of patogenic microorganisms. Animals as source of infection.
- Transmission of infectious diseases, phases of transmission.
- Susceptibility of the population to the infection.
- Active and passive vaccination.
- Natural, social-economic factors.
- Global epidemiology, epidemiologic surveillance.
- Programme of eradication and elimination of infectious diseases.
- Principles of control of infectious diseases – elimination of the source, interruption of transmission of infectious agents, measures in a focus of infection.
- Surveillance of nosocomial infections (NI), etiology NI, risk factors of aquiring NI, sources and localization NI, the principles of control NI.
- Decontamination, disinfection and sterilization.
- Special epidemiology
- Epidemiological characteristics of the intestinal infections and prevention of their spreading.
- Epidemiological characteristics of the airborne infections and prevention of their spreading.
- Epidemiological characteristics of blood infections and prevention of their spreading.
- Animals as sources of infection.
- Infections of the skin and superficial mucous membrane – epidemiological characteristics and preventing their transmission.
- Infections as occupational diseases and their prevention.
- Infections in travelling and their prevention.
- Epidemiological inspection in kitchen; the monitoring of the microbiological quality of the environment.
- The control of the disinfection. Interpretation of the results.
- Literature
- recommended literature
- Infectious disease epidemiology. Edited by I. Abubakar - Ted Cohen - Helen R. Stagg - Laura C. Rodrigues. First published. Oxford: Oxford University Press, 2016, 379 stran. ISBN 9780198719830. info
- GÖPFERTOVÁ, Dana and Jiří VANIŠTA. Infekce na cestách a jejich prevence. 1. vyd. Praha: Triton, 1997, 45 s. ISBN 808587542X. info
- not specified
- GÖPFERTOVÁ, Dana and Jiří VANIŠTA. Zdravotní rádce na cesty 2008/09. 1. vyd. Praha: Triton, 2008, 99 s. ISBN 9788073871444. info
- Manuál prevence v lékařské praxi 4 :základy prevence infekčních onemocnění. Edited by Kamil Provazník. 1. vyd. Praha: Státní zdravotní ústav, 1996, 126 s. ISBN 80-7168-400-7. info
- Bookmarks
- https://is.muni.cz/ln/tag/LF:BVEP0422p!
- Teaching methods
- lecture
- Assessment methods
- examination
- Language of instruction
- Czech
- Follow-Up Courses
- Teacher's information
- http://is.muni.cz/auth/student/studijní materiály (e-learning)
BVEP0422p Epidemiology II - lecture
Faculty of Medicineautumn 2022
The course is not taught in autumn 2022
- Extent and Intensity
- 1/0/0. 2 credit(s). Type of Completion: zk (examination).
- Teacher(s)
- MUDr. Marie Kolářová, CSc. (lecturer)
MUDr. Miroslava Zavřelová (lecturer)
Marie Sekaninová (seminar tutor) - Guaranteed by
- MUDr. Marie Kolářová, CSc.
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine - Prerequisites (in Czech)
- BVEP0321p EPI I - lec.
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutritive therapist (programme LF, B-SZ)
- Dietitian (programme LF, B-NUT)
- Course objectives
- The aim of the course is to acquaint students with the basics of general and special epidemiology focusing on the risks of transmission of food infections. An attention is paid especially to food intoxication, specific and nonspecific alimentary diseases including parasitic etiology. A separate part is the issue of hospital hygiene and related legislation.
- Learning outcomes
- At the end of the course the students will be able to understand and to explain the process of spread of the infection and factors influencing transmission of infections.
Students will be able to use information about the current epidemiological situation.
Students will be able to create repressive anti-epidemic measures to provide outbreaks.
A graduate of the field is able to make reasoned decisions in the cumulative incidence of known infectious diseases.
Students will be able to interpret laboratory and clinical findings in relation to the risk of transmission of infection. - Syllabus
- Goals of the epidemiology.
- The basic knowlegde of epidemiology - understanding the epidemiological metodology (descriptive, analytic, experimental epidemiology).
- Epidemic process; etiology and risk factors of epidemic diseases.
- Form of sources of infection.
- Contagiosity in particular stage of the disease.
- Cariership of patogenic microorganisms. Animals as source of infection.
- Transmission of infectious diseases, phases of transmission.
- Susceptibility of the population to the infection.
- Active and passive vaccination.
- Natural, social-economic factors.
- Global epidemiology, epidemiologic surveillance.
- Programme of eradication and elimination of infectious diseases.
- Principles of control of infectious diseases – elimination of the source, interruption of transmission of infectious agents, measures in a focus of infection.
- Surveillance of nosocomial infections (NI), etiology NI, risk factors of aquiring NI, sources and localization NI, the principles of control NI.
- Decontamination, disinfection and sterilization.
- Special epidemiology
- Epidemiological characteristics of the intestinal infections and prevention of their spreading.
- Epidemiological characteristics of the airborne infections and prevention of their spreading.
- Epidemiological characteristics of blood infections and prevention of their spreading.
- Animals as sources of infection.
- Infections of the skin and superficial mucous membrane – epidemiological characteristics and preventing their transmission.
- Infections as occupational diseases and their prevention.
- Infections in travelling and their prevention.
- Epidemiological inspection in kitchen; the monitoring of the microbiological quality of the environment.
- The control of the disinfection. Interpretation of the results.
- Literature
- recommended literature
- Infectious disease epidemiology. Edited by I. Abubakar - Ted Cohen - Helen R. Stagg - Laura C. Rodrigues. First published. Oxford: Oxford University Press, 2016, 379 stran. ISBN 9780198719830. info
- GÖPFERTOVÁ, Dana and Jiří VANIŠTA. Infekce na cestách a jejich prevence. 1. vyd. Praha: Triton, 1997, 45 s. ISBN 808587542X. info
- not specified
- GÖPFERTOVÁ, Dana and Jiří VANIŠTA. Zdravotní rádce na cesty 2008/09. 1. vyd. Praha: Triton, 2008, 99 s. ISBN 9788073871444. info
- Manuál prevence v lékařské praxi 4 :základy prevence infekčních onemocnění. Edited by Kamil Provazník. 1. vyd. Praha: Státní zdravotní ústav, 1996, 126 s. ISBN 80-7168-400-7. info
- Bookmarks
- https://is.muni.cz/ln/tag/LF:BVEP0422p!
- Teaching methods
- lecture
- Assessment methods
- examination
- Language of instruction
- Czech
- Follow-Up Courses
- Teacher's information
- http://is.muni.cz/auth/student/studijní materiály (e-learning)
BVEP0422p Epidemiology II - lecture
Faculty of Medicineautumn 2021
The course is not taught in autumn 2021
- Extent and Intensity
- 1/0/0. 2 credit(s). Type of Completion: zk (examination).
- Teacher(s)
- MUDr. Marie Kolářová, CSc. (lecturer)
MUDr. Miroslava Zavřelová (lecturer)
Marie Sekaninová (seminar tutor) - Guaranteed by
- MUDr. Marie Kolářová, CSc.
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine - Prerequisites (in Czech)
- BVEP0321p EPI I - lec.
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutritive therapist (programme LF, B-SZ)
- Dietitian (programme LF, B-NUT)
- Course objectives
- The aim of the course is to acquaint students with the basics of general and special epidemiology focusing on the risks of transmission of food infections. An attention is paid especially to food intoxication, specific and nonspecific alimentary diseases including parasitic etiology. A separate part is the issue of hospital hygiene and related legislation.
- Learning outcomes
- At the end of the course the students will be able to understand and to explain the process of spread of the infection and factors influencing transmission of infections.
Students will be able to use information about the current epidemiological situation.
Students will be able to create repressive anti-epidemic measures to provide outbreaks.
A graduate of the field is able to make reasoned decisions in the cumulative incidence of known infectious diseases.
Students will be able to interpret laboratory and clinical findings in relation to the risk of transmission of infection. - Syllabus
- Goals of the epidemiology.
- The basic knowlegde of epidemiology - understanding the epidemiological metodology (descriptive, analytic, experimental epidemiology).
- Epidemic process; etiology and risk factors of epidemic diseases.
- Form of sources of infection.
- Contagiosity in particular stage of the disease.
- Cariership of patogenic microorganisms. Animals as source of infection.
- Transmission of infectious diseases, phases of transmission.
- Susceptibility of the population to the infection.
- Active and passive vaccination.
- Natural, social-economic factors.
- Global epidemiology, epidemiologic surveillance.
- Programme of eradication and elimination of infectious diseases.
- Principles of control of infectious diseases – elimination of the source, interruption of transmission of infectious agents, measures in a focus of infection.
- Surveillance of nosocomial infections (NI), etiology NI, risk factors of aquiring NI, sources and localization NI, the principles of control NI.
- Decontamination, disinfection and sterilization.
- Special epidemiology
- Epidemiological characteristics of the intestinal infections and prevention of their spreading.
- Epidemiological characteristics of the airborne infections and prevention of their spreading.
- Epidemiological characteristics of blood infections and prevention of their spreading.
- Animals as sources of infection.
- Infections of the skin and superficial mucous membrane – epidemiological characteristics and preventing their transmission.
- Infections as occupational diseases and their prevention.
- Infections in travelling and their prevention.
- Epidemiological inspection in kitchen; the monitoring of the microbiological quality of the environment.
- The control of the disinfection. Interpretation of the results.
- Literature
- recommended literature
- Infectious disease epidemiology. Edited by I. Abubakar - Ted Cohen - Helen R. Stagg - Laura C. Rodrigues. First published. Oxford: Oxford University Press, 2016, 379 stran. ISBN 9780198719830. info
- GÖPFERTOVÁ, Dana and Jiří VANIŠTA. Infekce na cestách a jejich prevence. 1. vyd. Praha: Triton, 1997, 45 s. ISBN 808587542X. info
- not specified
- GÖPFERTOVÁ, Dana and Jiří VANIŠTA. Zdravotní rádce na cesty 2008/09. 1. vyd. Praha: Triton, 2008, 99 s. ISBN 9788073871444. info
- Manuál prevence v lékařské praxi 4 :základy prevence infekčních onemocnění. Edited by Kamil Provazník. 1. vyd. Praha: Státní zdravotní ústav, 1996, 126 s. ISBN 80-7168-400-7. info
- Bookmarks
- https://is.muni.cz/ln/tag/LF:BVEP0422p!
- Teaching methods
- lecture
- Assessment methods
- examination
- Language of instruction
- Czech
- Follow-Up Courses
- Teacher's information
- http://is.muni.cz/auth/student/studijní materiály (e-learning)
BVEP0422p Epidemiology II - lecture
Faculty of Medicineautumn 2020
The course is not taught in autumn 2020
- Extent and Intensity
- 1/0/0. 2 credit(s). Type of Completion: zk (examination).
- Teacher(s)
- MUDr. Marie Kolářová, CSc. (lecturer)
MUDr. Miroslava Zavřelová (lecturer)
Marie Sekaninová (seminar tutor) - Guaranteed by
- MUDr. Marie Kolářová, CSc.
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine - Prerequisites (in Czech)
- BVEP0321p EPI I - lec.
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutritive therapist (programme LF, B-SZ)
- Dietitian (programme LF, B-NUT)
- Course objectives
- The aim of the course is to acquaint students with the basics of general and special epidemiology focusing on the risks of transmission of food infections. An attention is paid especially to food intoxication, specific and nonspecific alimentary diseases including parasitic etiology. A separate part is the issue of hospital hygiene and related legislation.
- Learning outcomes
- At the end of the course the students will be able to understand and to explain the process of spread of the infection and factors influencing transmission of infections.
Students will be able to use information about the current epidemiological situation.
Students will be able to create repressive anti-epidemic measures to provide outbreaks.
A graduate of the field is able to make reasoned decisions in the cumulative incidence of known infectious diseases.
Students will be able to interpret laboratory and clinical findings in relation to the risk of transmission of infection. - Syllabus
- Goals of the epidemiology.
- The basic knowlegde of epidemiology - understanding the epidemiological metodology (descriptive, analytic, experimental epidemiology).
- Epidemic process; etiology and risk factors of epidemic diseases.
- Form of sources of infection.
- Contagiosity in particular stage of the disease.
- Cariership of patogenic microorganisms. Animals as source of infection.
- Transmission of infectious diseases, phases of transmission.
- Susceptibility of the population to the infection.
- Active and passive vaccination.
- Natural, social-economic factors.
- Global epidemiology, epidemiologic surveillance.
- Programme of eradication and elimination of infectious diseases.
- Principles of control of infectious diseases – elimination of the source, interruption of transmission of infectious agents, measures in a focus of infection.
- Surveillance of nosocomial infections (NI), etiology NI, risk factors of aquiring NI, sources and localization NI, the principles of control NI.
- Decontamination, disinfection and sterilization.
- Special epidemiology
- Epidemiological characteristics of the intestinal infections and prevention of their spreading.
- Epidemiological characteristics of the airborne infections and prevention of their spreading.
- Epidemiological characteristics of blood infections and prevention of their spreading.
- Animals as sources of infection.
- Infections of the skin and superficial mucous membrane – epidemiological characteristics and preventing their transmission.
- Infections as occupational diseases and their prevention.
- Infections in travelling and their prevention.
- Epidemiological inspection in kitchen; the monitoring of the microbiological quality of the environment.
- The control of the disinfection. Interpretation of the results.
- Literature
- recommended literature
- Infectious disease epidemiology. Edited by I. Abubakar - Ted Cohen - Helen R. Stagg - Laura C. Rodrigues. First published. Oxford: Oxford University Press, 2016, 379 stran. ISBN 9780198719830. info
- GÖPFERTOVÁ, Dana and Jiří VANIŠTA. Infekce na cestách a jejich prevence. 1. vyd. Praha: Triton, 1997, 45 s. ISBN 808587542X. info
- not specified
- GÖPFERTOVÁ, Dana and Jiří VANIŠTA. Zdravotní rádce na cesty 2008/09. 1. vyd. Praha: Triton, 2008, 99 s. ISBN 9788073871444. info
- Manuál prevence v lékařské praxi 4 :základy prevence infekčních onemocnění. Edited by Kamil Provazník. 1. vyd. Praha: Státní zdravotní ústav, 1996, 126 s. ISBN 80-7168-400-7. info
- Bookmarks
- https://is.muni.cz/ln/tag/LF:BVEP0422p!
- Teaching methods
- lecture
- Assessment methods
- examination
- Language of instruction
- Czech
- Follow-Up Courses
- Teacher's information
- http://is.muni.cz/auth/student/studijní materiály (e-learning)
BVEP0422p Epidemiology II - lecture
Faculty of Medicineautumn 2019
The course is not taught in autumn 2019
- Extent and Intensity
- 1/0/0. 2 credit(s). Type of Completion: zk (examination).
- Teacher(s)
- MUDr. Marie Kolářová, CSc. (lecturer)
MUDr. Miroslava Zavřelová (lecturer)
Marie Sekaninová (seminar tutor) - Guaranteed by
- MUDr. Marie Kolářová, CSc.
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine - Prerequisites (in Czech)
- BVEP0321p EPI I - lec.
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutritive therapist (programme LF, B-SZ)
- Dietitian (programme LF, B-NUT)
- Course objectives
- The aim of the course is to acquaint students with the basics of general and special epidemiology focusing on the risks of transmission of food infections. An attention is paid especially to food intoxication, specific and nonspecific alimentary diseases including parasitic etiology. A separate part is the issue of hospital hygiene and related legislation.
- Learning outcomes
- At the end of the course the students will be able to understand and to explain the process of spread of the infection and factors influencing transmission of infections.
Students will be able to use information about the current epidemiological situation.
Students will be able to create repressive anti-epidemic measures to provide outbreaks.
A graduate of the field is able to make reasoned decisions in the cumulative incidence of known infectious diseases.
Students will be able to interpret laboratory and clinical findings in relation to the risk of transmission of infection. - Syllabus
- Goals of the epidemiology.
- The basic knowlegde of epidemiology - understanding the epidemiological metodology (descriptive, analytic, experimental epidemiology).
- Epidemic process; etiology and risk factors of epidemic diseases.
- Form of sources of infection.
- Contagiosity in particular stage of the disease.
- Cariership of patogenic microorganisms. Animals as source of infection.
- Transmission of infectious diseases, phases of transmission.
- Susceptibility of the population to the infection.
- Active and passive vaccination.
- Natural, social-economic factors.
- Global epidemiology, epidemiologic surveillance.
- Programme of eradication and elimination of infectious diseases.
- Principles of control of infectious diseases – elimination of the source, interruption of transmission of infectious agents, measures in a focus of infection.
- Surveillance of nosocomial infections (NI), etiology NI, risk factors of aquiring NI, sources and localization NI, the principles of control NI.
- Decontamination, disinfection and sterilization.
- Special epidemiology
- Epidemiological characteristics of the intestinal infections and prevention of their spreading.
- Epidemiological characteristics of the airborne infections and prevention of their spreading.
- Epidemiological characteristics of blood infections and prevention of their spreading.
- Animals as sources of infection.
- Infections of the skin and superficial mucous membrane – epidemiological characteristics and preventing their transmission.
- Infections as occupational diseases and their prevention.
- Infections in travelling and their prevention.
- Epidemiological inspection in kitchen; the monitoring of the microbiological quality of the environment.
- The control of the disinfection. Interpretation of the results.
- Literature
- recommended literature
- Infectious disease epidemiology. Edited by I. Abubakar - Ted Cohen - Helen R. Stagg - Laura C. Rodrigues. First published. Oxford: Oxford University Press, 2016, 379 stran. ISBN 9780198719830. info
- GÖPFERTOVÁ, Dana and Jiří VANIŠTA. Infekce na cestách a jejich prevence. 1. vyd. Praha: Triton, 1997, 45 s. ISBN 808587542X. info
- not specified
- GÖPFERTOVÁ, Dana and Jiří VANIŠTA. Zdravotní rádce na cesty 2008/09. 1. vyd. Praha: Triton, 2008, 99 s. ISBN 9788073871444. info
- Manuál prevence v lékařské praxi 4 :základy prevence infekčních onemocnění. Edited by Kamil Provazník. 1. vyd. Praha: Státní zdravotní ústav, 1996, 126 s. ISBN 80-7168-400-7. info
- Bookmarks
- https://is.muni.cz/ln/tag/LF:BVEP0422p!
- Teaching methods
- lecture
- Assessment methods
- examination
- Language of instruction
- Czech
- Follow-Up Courses
- Teacher's information
- http://is.muni.cz/auth/student/studijní materiály (e-learning)
BVEP0422p Epidemiology II - lecture
Faculty of Medicineautumn 2018
The course is not taught in autumn 2018
- Extent and Intensity
- 1/0/0. 2 credit(s). Type of Completion: zk (examination).
- Teacher(s)
- MUDr. Marie Kolářová, CSc. (lecturer)
MUDr. Miroslava Zavřelová (lecturer)
Marie Sekaninová (seminar tutor) - Guaranteed by
- MUDr. Marie Kolářová, CSc.
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine - Prerequisites (in Czech)
- BVEP0321p EPI I - lec.
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutritive therapist (programme LF, B-SZ)
- Course objectives
- The aim of the course is to acquaint students with the basics of general and special epidemiology focusing on the risks of transmission of food infections. An attention is paid especially to food intoxication, specific and nonspecific alimentary diseases including parasitic etiology. A separate part is the issue of hospital hygiene and related legislation.
- Learning outcomes
- At the end of the course the students will be able to understand and to explain the process of spread of the infection and factors influencing transmission of infections.
Students will be able to use information about the current epidemiological situation.
Students will be able to create repressive anti-epidemic measures to provide outbreaks.
A graduate of the field is able to make reasoned decisions in the cumulative incidence of known infectious diseases.
Students will be able to interpret laboratory and clinical findings in relation to the risk of transmission of infection. - Syllabus
- Goals of the epidemiology.
- The basic knowlegde of epidemiology - understanding the epidemiological metodology (descriptive, analytic, experimental epidemiology).
- Epidemic process; etiology and risk factors of epidemic diseases.
- Form of sources of infection.
- Contagiosity in particular stage of the disease.
- Cariership of patogenic microorganisms. Animals as source of infection.
- Transmission of infectious diseases, phases of transmission.
- Susceptibility of the population to the infection.
- Active and passive vaccination.
- Natural, social-economic factors.
- Global epidemiology, epidemiologic surveillance.
- Programme of eradication and elimination of infectious diseases.
- Principles of control of infectious diseases – elimination of the source, interruption of transmission of infectious agents, measures in a focus of infection.
- Surveillance of nosocomial infections (NI), etiology NI, risk factors of aquiring NI, sources and localization NI, the principles of control NI.
- Decontamination, disinfection and sterilization.
- Special epidemiology
- Epidemiological characteristics of the intestinal infections and prevention of their spreading.
- Epidemiological characteristics of the airborne infections and prevention of their spreading.
- Epidemiological characteristics of blood infections and prevention of their spreading.
- Animals as sources of infection.
- Infections of the skin and superficial mucous membrane – epidemiological characteristics and preventing their transmission.
- Infections as occupational diseases and their prevention.
- Infections in travelling and their prevention.
- Epidemiological inspection in kitchen; the monitoring of the microbiological quality of the environment.
- The control of the disinfection. Interpretation of the results.
- Literature
- recommended literature
- Infectious disease epidemiology. Edited by I. Abubakar - Ted Cohen - Helen R. Stagg - Laura C. Rodrigues. First published. Oxford: Oxford University Press, 2016, 379 stran. ISBN 9780198719830. info
- GÖPFERTOVÁ, Dana and Jiří VANIŠTA. Infekce na cestách a jejich prevence. 1. vyd. Praha: Triton, 1997, 45 s. ISBN 808587542X. info
- not specified
- GÖPFERTOVÁ, Dana and Jiří VANIŠTA. Zdravotní rádce na cesty 2008/09. 1. vyd. Praha: Triton, 2008, 99 s. ISBN 9788073871444. info
- Manuál prevence v lékařské praxi 4 :základy prevence infekčních onemocnění. Edited by Kamil Provazník. 1. vyd. Praha: Státní zdravotní ústav, 1996, 126 s. ISBN 80-7168-400-7. info
- Bookmarks
- https://is.muni.cz/ln/tag/LF:BVEP0422p!
- Teaching methods
- lecture
- Assessment methods
- examination
- Language of instruction
- Czech
- Follow-Up Courses
- Teacher's information
- http://is.muni.cz/auth/student/studijní materiály (e-learning)
BVEP0422p Epidemiology II - lecture
Faculty of MedicineAutumn 2017
The course is not taught in Autumn 2017
- Extent and Intensity
- 1/0/0. 2 credit(s). Type of Completion: zk (examination).
- Teacher(s)
- MUDr. Marie Kolářová, CSc. (lecturer)
MUDr. Miroslava Zavřelová (lecturer)
Marie Sekaninová (seminar tutor) - Guaranteed by
- MUDr. Marie Kolářová, CSc.
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine - Prerequisites (in Czech)
- BVEP0321p EPI I - lec.
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutritive therapist (programme LF, B-SZ)
- Course objectives
- The aim of the course is to acquaint students with the basics of general and special epidemiology focusing on the risks of transmission of food infections. An attention is paid especially to food intoxication, specific and nonspecific alimentary diseases including parasitic etiology. A separate part is the issue of hospital hygiene and related legislation.
- Learning outcomes
- At the end of the course the students will be able to understand and to explain the process of spread of the infection and factors influencing transmission of infections.
Students will be able to use information about the current epidemiological situation.
Students will be able to create repressive anti-epidemic measures to provide outbreaks.
A graduate of the field is able to make reasoned decisions in the cumulative incidence of known infectious diseases.
Students will be able to interpret laboratory and clinical findings in relation to the risk of transmission of infection. - Syllabus
- Goals of the epidemiology.
- The basic knowlegde of epidemiology - understanding the epidemiological metodology (descriptive, analytic, experimental epidemiology).
- Epidemic process; etiology and risk factors of epidemic diseases.
- Form of sources of infection.
- Contagiosity in particular stage of the disease.
- Cariership of patogenic microorganisms. Animals as source of infection.
- Transmission of infectious diseases, phases of transmission.
- Susceptibility of the population to the infection.
- Active and passive vaccination.
- Natural, social-economic factors.
- Global epidemiology, epidemiologic surveillance.
- Programme of eradication and elimination of infectious diseases.
- Principles of control of infectious diseases – elimination of the source, interruption of transmission of infectious agents, measures in a focus of infection.
- Surveillance of nosocomial infections (NI), etiology NI, risk factors of aquiring NI, sources and localization NI, the principles of control NI.
- Decontamination, disinfection and sterilization.
- Special epidemiology
- Epidemiological characteristics of the intestinal infections and prevention of their spreading.
- Epidemiological characteristics of the airborne infections and prevention of their spreading.
- Epidemiological characteristics of blood infections and prevention of their spreading.
- Animals as sources of infection.
- Infections of the skin and superficial mucous membrane – epidemiological characteristics and preventing their transmission.
- Infections as occupational diseases and their prevention.
- Infections in travelling and their prevention.
- Epidemiological inspection in kitchen; the monitoring of the microbiological quality of the environment.
- The control of the disinfection. Interpretation of the results.
- Literature
- GÖPFERTOVÁ, Dana and Jiří VANIŠTA. Zdravotní rádce na cesty 2008/09. 1. vyd. Praha: Triton, 2008, 99 s. ISBN 9788073871444. info
- GÖPFERTOVÁ, Dana and Jiří VANIŠTA. Infekce na cestách a jejich prevence. 1. vyd. Praha: Triton, 1997, 45 s. ISBN 808587542X. info
- Manuál prevence v lékařské praxi 4 :základy prevence infekčních onemocnění. Edited by Kamil Provazník. 1. vyd. Praha: Státní zdravotní ústav, 1996, 126 s. ISBN 80-7168-400-7. info
- PROVAZNÍK, Kamil. Manuál prevence v lékařské praxi II - výživa. 1.vyd. Praha: SZÚ, 1995. info
- Manuál prevence v lékařské praxi 2 :výživa. Edited by Kamil Provazník. 1. vyd. Praha: Státní zdravotní ústav, 1995, 103 s. ISBN 80-7168-227-6. info
- Bookmarks
- https://is.muni.cz/ln/tag/LF:BVEP0422p!
- Teaching methods
- lecture
- Assessment methods
- examination
- Language of instruction
- Czech
- Follow-Up Courses
- Teacher's information
- http://is.muni.cz/auth/student/studijní materiály (e-learning)
BVEP0422p Epidemiology II - lecture
Faculty of MedicineAutumn 2016
The course is not taught in Autumn 2016
- Extent and Intensity
- 1/0/0. 2 credit(s). Type of Completion: zk (examination).
- Teacher(s)
- MUDr. Marie Kolářová, CSc. (lecturer)
MUDr. Miroslava Zavřelová (lecturer)
Marie Sekaninová (seminar tutor) - Guaranteed by
- MUDr. Marie Kolářová, CSc.
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine - Prerequisites (in Czech)
- BVEP0321p EPI I - lec.
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutritive therapist (programme LF, B-SZ)
- Bookmarks
- https://is.muni.cz/ln/tag/LF:BVEP0422p!
- Language of instruction
- Czech
BVEP0422p Epidemiology II - lecture
Faculty of MedicineAutumn 2015
The course is not taught in Autumn 2015
- Extent and Intensity
- 1/0/0. 2 credit(s). Type of Completion: zk (examination).
- Teacher(s)
- MUDr. Marie Kolářová, CSc. (lecturer)
MUDr. Miroslava Zavřelová (lecturer)
Marie Sekaninová (seminar tutor) - Guaranteed by
- MUDr. Marie Kolářová, CSc.
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine - Prerequisites (in Czech)
- BVEP0321p EPI I - lec.
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutritive therapist (programme LF, B-SZ)
- Bookmarks
- https://is.muni.cz/ln/tag/LF:BVEP0422p!
- Language of instruction
- Czech
BVEP0422p Epidemiology II - lecture
Faculty of MedicineAutumn 2014
The course is not taught in Autumn 2014
- Extent and Intensity
- 1/0/0. 2 credit(s). Type of Completion: zk (examination).
- Teacher(s)
- MUDr. Marie Kolářová, CSc. (lecturer)
MUDr. Miroslava Zavřelová (seminar tutor) - Guaranteed by
- MUDr. Marie Kolářová, CSc.
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine - Prerequisites (in Czech)
- BVEP0321p Epidemiology I -lec.
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutritive therapist (programme LF, B-SZ)
- Bookmarks
- https://is.muni.cz/ln/tag/LF:BVEP0422p!
- Language of instruction
- Czech
BVEP0422p Epidemiology II - lecture
Faculty of MedicineAutumn 2013
The course is not taught in Autumn 2013
- Extent and Intensity
- 1/0/0. 2 credit(s). Type of Completion: zk (examination).
- Teacher(s)
- MUDr. Marie Kolářová, CSc. (lecturer)
MUDr. Miroslava Zavřelová (seminar tutor) - Guaranteed by
- MUDr. Marie Kolářová, CSc.
Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine - Prerequisites (in Czech)
- BVEP0321p Epidemiology I -lec.
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutritive therapist (programme LF, B-SZ)
- Bookmarks
- https://is.muni.cz/ln/tag/LF:BVEP0422p!
- Language of instruction
- Czech
BVEP0422p Epidemiology II - lecture
Faculty of MedicineAutumn 2012
The course is not taught in Autumn 2012
- Extent and Intensity
- 1/0/0. 2 credit(s). Type of Completion: zk (examination).
- Teacher(s)
- MUDr. Marie Kolářová, CSc. (lecturer)
MUDr. Miroslava Zavřelová (seminar tutor) - Guaranteed by
- MUDr. Marie Kolářová, CSc.
Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine - Prerequisites (in Czech)
- BVEP0321p Epidemiology I -lec.
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutritive therapist (programme LF, B-SZ)
- Bookmarks
- https://is.muni.cz/ln/tag/LF:BVEP0422p!
- Language of instruction
- Czech
BVEP0422p Epidemiology II - lecture
Faculty of MedicineAutumn 2011
The course is not taught in Autumn 2011
- Extent and Intensity
- 1/0/0. 2 credit(s). Type of Completion: zk (examination).
- Teacher(s)
- MUDr. Marie Kolářová, CSc. (lecturer)
MUDr. Miroslava Zavřelová (seminar tutor) - Guaranteed by
- MUDr. Marie Kolářová, CSc.
Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová - Prerequisites (in Czech)
- BVEP0321p Epidemiology I -lec.
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutritive therapist (programme LF, B-SZ)
- Bookmarks
- https://is.muni.cz/ln/tag/LF:BVEP0422p!
- Language of instruction
- Czech
BVEP0422p Epidemiology II - lecture
Faculty of MedicineAutumn 2010
The course is not taught in Autumn 2010
- Extent and Intensity
- 1/0/0. 2 credit(s). Type of Completion: zk (examination).
- Teacher(s)
- MUDr. Marie Kolářová, CSc. (lecturer)
MUDr. Miroslava Zavřelová (seminar tutor) - Guaranteed by
- MUDr. Marie Kolářová, CSc.
Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová - Prerequisites (in Czech)
- BVEP0321p Epidemiology I -lec.
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutritive therapist (programme LF, B-SZ)
- Bookmarks
- https://is.muni.cz/ln/tag/LF:BVEP0422p!
- Language of instruction
- Czech
BVEP0422p Epidemiology II - lecture
Faculty of MedicineAutumn 2009
The course is not taught in Autumn 2009
- Extent and Intensity
- 1/0/0. 2 credit(s). Type of Completion: zk (examination).
- Teacher(s)
- MUDr. Marie Kolářová, CSc. (lecturer)
MUDr. Miroslava Zavřelová (seminar tutor) - Guaranteed by
- MUDr. Marie Kolářová, CSc.
Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová - Prerequisites (in Czech)
- BVEP0321p Epidemiology I -lec.
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutritive therapist (programme LF, B-SZ)
- Bookmarks
- https://is.muni.cz/ln/tag/LF:BVEP0422p!
- Language of instruction
- Czech
- Enrolment Statistics (recent)