BVEP0422p Epidemiology II - lecture

Faculty of Medicine
spring 2024
Extent and Intensity
1/0/0. 2 credit(s). Type of Completion: zk (examination).
Taught in person.
Teacher(s)
MUDr. Radka Boháčová (lecturer)
MUDr. Renata Ciupek (lecturer)
Mgr. Veronika Chuchmová (lecturer)
MUDr. Marie Kolářová, CSc. (lecturer)
MUDr. Eva Pernicová, MBA (lecturer)
Mgr. Aleš Peřina, Ph.D. (lecturer)
MUDr. Bohdana Rezková, Ph.D. (lecturer)
Ing. Veronika Išová (assistant)
doc. MVDr. Renata Karpíšková, Ph.D. (assistant)
MVDr. Ivana Koláčková, Ph.D. (assistant)
Ing. Kateřina Novohradská (assistant)
Guaranteed by
MUDr. Bohdana Rezková, Ph.D.
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: MUDr. Bohdana Rezková, Ph.D.
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine
Timetable
Tue 20. 2. 8:00–9:40 A21/107, Tue 27. 2. 8:00–9:40 A21/107, Tue 5. 3. 8:00–9:40 A21/107, Tue 12. 3. 8:00–9:40 A21/107, Tue 19. 3. 8:00–9:40 A21/107, Tue 26. 3. 8:00–9:40 A21/107, Tue 2. 4. 8:00–9:40 A21/107, Tue 9. 4. 8:00–9:40 A21/107, Tue 16. 4. 8:00–9:40 A21/107, Tue 23. 4. 8:00–9:40 A21/107, Tue 30. 4. 8:00–9:40 A21/107, Tue 7. 5. 8:00–9:40 A21/107, Tue 14. 5. 8:00–9:40 A21/107, Tue 21. 5. 8:00–9:40 A21/107, Tue 28. 5. 8:00–9:40 A21/107
Prerequisites (in Czech)
BVEP0321p EPI I - lec.
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives

The aim of the course is to acquaint students with the basics of general and special epidemiology focusing on the risks of transmission of food infections. An attention is paid especially to food intoxication, specific and nonspecific alimentary diseases including parasitic aetiology. A separate part is the issue of hospital hygiene and related legislation.
Learning outcomes

1. At the end of the course the students will be able to understand and to explain the process of spread of the infection and factors influencing transmission of infections.
2. Students will be able to use information about the current epidemiological situation.
3. Students will be able to create repressive anti-epidemic measures to provide outbreaks.
4. A graduate of the course is able to make reasoned decisions in the cumulative incidence of known infectious diseases.

Syllabus

  • 1. Active and passive immunization
  • 2. Regular and recommended vaccinations
  • 3. Prevention of road infections
  • 4- Disinfection, deratization
  • 5. Epidemiologically risky foods
  • 6. Epidemiologically important professions
  • 7. Prion diseases of animals and humans, BSE

Literature
    recommended literature
  • HELÁN, Martin and Kateřina HELÁNOVÁ. Mikrobiologie, epidemiologie a hygiena (Microbiology, Epidemiology and Hygiene). Online. Brno: Masarykova univerzita, 2014, p. nestránkováno, 38 pp. ISBN 978-80-210-7381-4. URL info
  • GÖPFERTOVÁ, Dana, Petr PAZDIORA and Jana DÁŇOVÁ. Epidemiologie : obecná a speciální epidemiologie infekčních nemocí. 2., přepr. vyd. Praha: Karolinum, 2013, 223 s. ISBN 9788024622231. info
  • GÖPFERTOVÁ, Dana and Jiří VANIŠTA. Zdravotní rádce na cesty 2008/09. 1. vyd. Praha: Triton, 2008, 99 s. ISBN 9788073871444. info
  • GÖPFERTOVÁ, Dana and Jiří VANIŠTA. Infekce na cestách a jejich prevence. 1. vyd. Praha: Triton, 1997, 45 s. ISBN 808587542X. info
  • Manuál prevence v lékařské praxi 4 :základy prevence infekčních onemocnění. Edited by Kamil Provazník. 1. vyd. Praha: Státní zdravotní ústav, 1996, 126 s. ISBN 80-7168-400-7. info
Bookmarks
https://is.muni.cz/ln/tag/LF:BVEP0422p!
Teaching methods
lecture
Assessment methods

The course is completed by an exam in the form of a written test.
The test contains 20 questions with answers. Always the right one.
Scoring: Correct answer - 1 point. Incorrect or none - 0 points.
Evaluation: A -19-20 points, B - 17-18, C - 15-16, D - 13-14, E - 11-12, F - 10 and less.

Language of instruction
Czech
Follow-Up Courses
Further comments (probably available only in Czech)
Study Materials
Information on the extent and intensity of the course: 15.
Teacher's information
http://is.muni.cz/auth/student/studijní materiály (e-learning)
The course is also listed under the following terms Autumn 2008, Spring 2009, Spring 2010, Spring 2011, Spring 2012, Spring 2013, Spring 2014, Spring 2015, Spring 2016, Spring 2017, Spring 2018, spring 2019, spring 2020, spring 2021, spring 2022, spring 2023.

BVEP0422p Epidemiology II - lecture

Faculty of Medicine
spring 2023
Extent and Intensity
1/0/0. 2 credit(s). Type of Completion: zk (examination).
Taught in person.
Teacher(s)
MUDr. Marie Kolářová, CSc. (lecturer)
Mgr. Aleš Peřina, Ph.D. (lecturer)
MUDr. Markéta Petrovová, Ph.D. (lecturer)
MUDr. Bohdana Rezková, Ph.D. (lecturer)
Ing. Veronika Išová (assistant)
Ing. Kateřina Novohradská (assistant)
Guaranteed by
MUDr. Bohdana Rezková, Ph.D.
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: MUDr. Bohdana Rezková, Ph.D.
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine
Timetable
Thu 16. 2. 8:00–9:40 A21/107, Thu 23. 2. 8:00–9:40 A21/107, Thu 2. 3. 8:00–9:40 A21/107, Thu 9. 3. 8:00–9:40 A21/107, Thu 16. 3. 8:00–9:40 A21/107, Thu 23. 3. 8:00–9:40 A21/107, Thu 30. 3. 8:00–9:40 A21/107, Thu 6. 4. 8:00–9:40 A21/107, Thu 13. 4. 8:00–9:40 A21/107, Thu 20. 4. 8:00–9:40 A21/107, Thu 27. 4. 8:00–9:40 A21/107, Thu 4. 5. 8:00–9:40 A21/107, Thu 18. 5. 8:00–9:40 A21/107, Thu 25. 5. 8:00–9:40 A21/107
Prerequisites (in Czech)
BVEP0321p EPI I - lec.
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives

The aim of the course is to acquaint students with the basics of general and special epidemiology focusing on the risks of transmission of food infections. An attention is paid especially to food intoxication, specific and nonspecific alimentary diseases including parasitic aetiology. A separate part is the issue of hospital hygiene and related legislation.
Learning outcomes

1. At the end of the course the students will be able to understand and to explain the process of spread of the infection and factors influencing transmission of infections.
2. Students will be able to use information about the current epidemiological situation.
3. Students will be able to create repressive anti-epidemic measures to provide outbreaks.
4. A graduate of the course is able to make reasoned decisions in the cumulative incidence of known infectious diseases.

Syllabus

  • 1. Active and passive immunization
  • 2. Regular and recommended vaccinations
  • 3. Prevention of road infections
  • 4- Disinfection, deratization
  • 5. Epidemiologically risky foods
  • 6. Epidemiologically important professions
  • 7. Prion diseases of animals and humans, BSE

Literature
    recommended literature
  • HELÁN, Martin and Kateřina HELÁNOVÁ. Mikrobiologie, epidemiologie a hygiena (Microbiology, Epidemiology and Hygiene). Online. Brno: Masarykova univerzita, 2014, p. nestránkováno, 38 pp. ISBN 978-80-210-7381-4. URL info
  • GÖPFERTOVÁ, Dana, Petr PAZDIORA and Jana DÁŇOVÁ. Epidemiologie : obecná a speciální epidemiologie infekčních nemocí. 2., přepr. vyd. Praha: Karolinum, 2013, 223 s. ISBN 9788024622231. info
  • GÖPFERTOVÁ, Dana and Jiří VANIŠTA. Zdravotní rádce na cesty 2008/09. 1. vyd. Praha: Triton, 2008, 99 s. ISBN 9788073871444. info
  • GÖPFERTOVÁ, Dana and Jiří VANIŠTA. Infekce na cestách a jejich prevence. 1. vyd. Praha: Triton, 1997, 45 s. ISBN 808587542X. info
  • Manuál prevence v lékařské praxi 4 :základy prevence infekčních onemocnění. Edited by Kamil Provazník. 1. vyd. Praha: Státní zdravotní ústav, 1996, 126 s. ISBN 80-7168-400-7. info
Bookmarks
https://is.muni.cz/ln/tag/LF:BVEP0422p!
Teaching methods
lecture
Assessment methods

The course is completed by an exam in the form of a written test.
The test contains 20 questions with answers. Always the right one.
Scoring: Correct answer - 1 point. Incorrect or none - 0 points.
Evaluation: A -19-20 points, B - 17-18, C - 15-16, D - 13-14, E - 11-12, F - 10 and less.

Language of instruction
Czech
Follow-Up Courses
Further comments (probably available only in Czech)
Study Materials
Information on the extent and intensity of the course: 15.
Teacher's information
http://is.muni.cz/auth/student/studijní materiály (e-learning)
The course is also listed under the following terms Autumn 2008, Spring 2009, Spring 2010, Spring 2011, Spring 2012, Spring 2013, Spring 2014, Spring 2015, Spring 2016, Spring 2017, Spring 2018, spring 2019, spring 2020, spring 2021, spring 2022, spring 2024.

BVEP0422p Epidemiology II - lecture

Faculty of Medicine
spring 2022
Extent and Intensity
1/0/0. 2 credit(s). Type of Completion: zk (examination).
Taught in person.
Teacher(s)
MUDr. Marie Kolářová, CSc. (lecturer)
Mgr. Aleš Peřina, Ph.D. (lecturer)
MUDr. Markéta Petrovová, Ph.D. (lecturer)
MUDr. Bohdana Rezková, Ph.D. (lecturer)
Ing. Veronika Išová (assistant)
Guaranteed by
MUDr. Bohdana Rezková, Ph.D.
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: MUDr. Bohdana Rezková, Ph.D.
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine
Timetable
Thu 17. 2. 8:00–9:40 A21/112, Thu 24. 2. 8:00–9:40 A21/112, Thu 3. 3. 8:00–9:40 A21/112, Thu 10. 3. 8:00–9:40 A21/112, Thu 17. 3. 8:00–9:40 A21/112, Thu 24. 3. 8:00–9:40 A21/112, Thu 31. 3. 8:00–9:40 A21/112, Thu 7. 4. 8:00–9:40 A21/112, Thu 14. 4. 8:00–9:40 A21/112, Thu 21. 4. 8:00–9:40 A21/112, Thu 28. 4. 8:00–9:40 A21/112, Thu 5. 5. 8:00–9:40 A21/112, Thu 12. 5. 8:00–9:40 A21/112, Thu 19. 5. 8:00–9:40 A21/112, Thu 26. 5. 8:00–9:40 A21/112
Prerequisites (in Czech)
BVEP0321p EPI I - lec.
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives

The aim of the course is to acquaint students with the basics of general and special epidemiology focusing on the risks of transmission of food infections. An attention is paid especially to food intoxication, specific and nonspecific alimentary diseases including parasitic aetiology. A separate part is the issue of hospital hygiene and related legislation.
Learning outcomes

1. At the end of the course the students will be able to understand and to explain the process of spread of the infection and factors influencing transmission of infections.
2. Students will be able to use information about the current epidemiological situation.
3. Students will be able to create repressive anti-epidemic measures to provide outbreaks.
4. A graduate of the course is able to make reasoned decisions in the cumulative incidence of known infectious diseases.

Syllabus

  • 1. Active and passive immunization
  • 2. Regular and recommended vaccinations
  • 3. Prevention of road infections
  • 4- Disinfection, deratization
  • 5. Epidemiologically risky foods
  • 6. Epidemiologically important professions
  • 7. Prion diseases of animals and humans, BSE

Literature
    recommended literature
  • HELÁN, Martin and Kateřina HELÁNOVÁ. Mikrobiologie, epidemiologie a hygiena (Microbiology, Epidemiology and Hygiene). Online. Brno: Masarykova univerzita, 2014, p. nestránkováno, 38 pp. ISBN 978-80-210-7381-4. URL info
  • GÖPFERTOVÁ, Dana, Petr PAZDIORA and Jana DÁŇOVÁ. Epidemiologie : obecná a speciální epidemiologie infekčních nemocí. 2., přepr. vyd. Praha: Karolinum, 2013, 223 s. ISBN 9788024622231. info
  • GÖPFERTOVÁ, Dana and Jiří VANIŠTA. Zdravotní rádce na cesty 2008/09. 1. vyd. Praha: Triton, 2008, 99 s. ISBN 9788073871444. info
  • GÖPFERTOVÁ, Dana and Jiří VANIŠTA. Infekce na cestách a jejich prevence. 1. vyd. Praha: Triton, 1997, 45 s. ISBN 808587542X. info
  • Manuál prevence v lékařské praxi 4 :základy prevence infekčních onemocnění. Edited by Kamil Provazník. 1. vyd. Praha: Státní zdravotní ústav, 1996, 126 s. ISBN 80-7168-400-7. info
Bookmarks
https://is.muni.cz/ln/tag/LF:BVEP0422p!
Teaching methods
lecture
Assessment methods

The course is completed by an exam in the form of a written test.
The test contains 20 questions with answers. Always the right one.
Scoring: Correct answer - 1 point. Incorrect or none - 0 points.
Evaluation: A -19-20 points, B - 17-18, C - 15-16, D - 13-14, E - 10-12, F - 9 and less.

Language of instruction
Czech
Follow-Up Courses
Further comments (probably available only in Czech)
Study Materials
Information on the extent and intensity of the course: 15.
Teacher's information
http://is.muni.cz/auth/student/studijní materiály (e-learning)
The course is also listed under the following terms Autumn 2008, Spring 2009, Spring 2010, Spring 2011, Spring 2012, Spring 2013, Spring 2014, Spring 2015, Spring 2016, Spring 2017, Spring 2018, spring 2019, spring 2020, spring 2021, spring 2023, spring 2024.

BVEP0422p Epidemiology II - lecture

Faculty of Medicine
spring 2021
Extent and Intensity
1/0/0. 2 credit(s). Type of Completion: zk (examination).
Taught online.
Teacher(s)
MUDr. František Beňa (lecturer)
MUDr. Marie Kolářová, CSc. (lecturer)
Mgr. Aleš Peřina, Ph.D. (lecturer)
MUDr. Bohdana Rezková, Ph.D. (lecturer)
MUDr. Miroslava Zavřelová (lecturer)
Ing. Veronika Išová (assistant)
Guaranteed by
MUDr. Bohdana Rezková, Ph.D.
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: MUDr. Bohdana Rezková, Ph.D.
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine
Timetable
Thu 4. 3. 8:00–9:40 A21/112, Thu 11. 3. 8:00–9:40 A21/112, Thu 18. 3. 8:00–9:40 A21/112, Thu 25. 3. 8:00–9:40 A21/112, Thu 1. 4. 8:00–9:40 A21/112, Thu 8. 4. 8:00–9:40 A21/112, Thu 15. 4. 8:00–9:40 A21/112, Thu 22. 4. 8:00–9:40 A21/112, Thu 29. 4. 8:00–9:40 A21/112, Thu 6. 5. 8:00–9:40 A21/112, Thu 13. 5. 8:00–9:40 A21/112, Thu 20. 5. 8:00–9:40 A21/112, Thu 27. 5. 8:00–9:40 A21/112, Thu 3. 6. 8:00–9:40 A21/112, Thu 10. 6. 8:00–9:40 A21/112
Prerequisites (in Czech)
BVEP0321p EPI I - lec.
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives

The aim of the course is to acquaint students with the basics of general and special epidemiology focusing on the risks of transmission of food infections. An attention is paid especially to food intoxication, specific and nonspecific alimentary diseases including parasitic aetiology. A separate part is the issue of hospital hygiene and related legislation.
Learning outcomes

1. At the end of the course the students will be able to understand and to explain the process of spread of the infection and factors influencing transmission of infections.
2. Students will be able to use information about the current epidemiological situation.
3. Students will be able to create repressive anti-epidemic measures to provide outbreaks.
4. A graduate of the course is able to make reasoned decisions in the cumulative incidence of known infectious diseases.

Syllabus

  • 1. Natural focal infections
  • 2. Prion infections of animals and humans, BSE
  • 3. Exotic infections. Eating hygiene on the go.
  • 4- Epidemiological method of work. Surveillance of infections.
  • 5. Principles and importance of vaccination
  • 6. Epidemiologically important activities
  • 7. Principles of disinfection with a focus on catering operations
  • 8. Epidemiological risks of collected breast milk
  • 9. Epidemiologically risky foods
  • 10. Problems of decontamination of digestive endoscopes

Literature
    recommended literature
  • HELÁN, Martin and Kateřina HELÁNOVÁ. Mikrobiologie, epidemiologie a hygiena (Microbiology, Epidemiology and Hygiene). Online. Brno: Masarykova univerzita, 2014, p. nestránkováno, 38 pp. ISBN 978-80-210-7381-4. URL info
  • GÖPFERTOVÁ, Dana, Petr PAZDIORA and Jana DÁŇOVÁ. Epidemiologie : obecná a speciální epidemiologie infekčních nemocí. 2., přepr. vyd. Praha: Karolinum, 2013, 223 s. ISBN 9788024622231. info
  • GÖPFERTOVÁ, Dana and Jiří VANIŠTA. Zdravotní rádce na cesty 2008/09. 1. vyd. Praha: Triton, 2008, 99 s. ISBN 9788073871444. info
  • GÖPFERTOVÁ, Dana and Jiří VANIŠTA. Infekce na cestách a jejich prevence. 1. vyd. Praha: Triton, 1997, 45 s. ISBN 808587542X. info
  • Manuál prevence v lékařské praxi 4 :základy prevence infekčních onemocnění. Edited by Kamil Provazník. 1. vyd. Praha: Státní zdravotní ústav, 1996, 126 s. ISBN 80-7168-400-7. info
Bookmarks
https://is.muni.cz/ln/tag/LF:BVEP0422p!
Teaching methods
lecture
Assessment methods

The course is completed by an exam in the form of a written test.
The test contains 20 questions with answers. Always the right one.
Scoring: Correct answer - 1 point. Incorrect or none - 0 points.
Evaluation: A -19-20 points, B - 17-18, C - 15-16, D - 13-14, E - 10-12, F - 9 and less.

Language of instruction
Czech
Follow-Up Courses
Further comments (probably available only in Czech)
Study Materials
Information on the extent and intensity of the course: 15.
Teacher's information
http://is.muni.cz/auth/student/studijní materiály (e-learning)
The course is also listed under the following terms Autumn 2008, Spring 2009, Spring 2010, Spring 2011, Spring 2012, Spring 2013, Spring 2014, Spring 2015, Spring 2016, Spring 2017, Spring 2018, spring 2019, spring 2020, spring 2022, spring 2023, spring 2024.

BVEP0422p Epidemiology II - lecture

Faculty of Medicine
spring 2020
Extent and Intensity
1/0/0. 2 credit(s). Type of Completion: zk (examination).
Teacher(s)
MUDr. Marie Kolářová, CSc. (lecturer)
Mgr. Aleš Peřina, Ph.D. (lecturer)
MUDr. Bohdana Rezková, Ph.D. (lecturer)
MUDr. Miroslava Zavřelová (lecturer)
Marie Sekaninová (assistant)
Guaranteed by
MUDr. Marie Kolářová, CSc.
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine
Timetable
Thu 8:00–9:40 A21/112
Prerequisites (in Czech)
BVEP0321p EPI I - lec.
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
The aim of the course is to acquaint students with the basics of general and special epidemiology focusing on the risks of transmission of food infections. An attention is paid especially to food intoxication, specific and nonspecific alimentary diseases including parasitic etiology. A separate part is the issue of hospital hygiene and related legislation.
Learning outcomes
At the end of the course the students will be able to understand and to explain the process of spread of the infection and factors influencing transmission of infections.
Students will be able to use information about the current epidemiological situation.
Students will be able to create repressive anti-epidemic measures to provide outbreaks.
A graduate of the field is able to make reasoned decisions in the cumulative incidence of known infectious diseases.
Students will be able to interpret laboratory and clinical findings in relation to the risk of transmission of infection.
Syllabus
  • Goals of the epidemiology.
  • The basic knowlegde of epidemiology - understanding the epidemiological metodology (descriptive, analytic, experimental epidemiology).
  • Epidemic process; etiology and risk factors of epidemic diseases.
  • Form of sources of infection.
  • Contagiosity in particular stage of the disease.
  • Cariership of patogenic microorganisms. Animals as source of infection.
  • Transmission of infectious diseases, phases of transmission.
  • Susceptibility of the population to the infection.
  • Active and passive vaccination.
  • Natural, social-economic factors.
  • Global epidemiology, epidemiologic surveillance.
  • Programme of eradication and elimination of infectious diseases.
  • Principles of control of infectious diseases – elimination of the source, interruption of transmission of infectious agents, measures in a focus of infection.
  • Surveillance of nosocomial infections (NI), etiology NI, risk factors of aquiring NI, sources and localization NI, the principles of control NI.
  • Decontamination, disinfection and sterilization.
  • Special epidemiology
  • Epidemiological characteristics of the intestinal infections and prevention of their spreading.
  • Epidemiological characteristics of the airborne infections and prevention of their spreading.
  • Epidemiological characteristics of blood infections and prevention of their spreading.
  • Animals as sources of infection.
  • Infections of the skin and superficial mucous membrane – epidemiological characteristics and preventing their transmission.
  • Infections as occupational diseases and their prevention.
  • Infections in travelling and their prevention.
  • Epidemiological inspection in kitchen; the monitoring of the microbiological quality of the environment.
  • The control of the disinfection. Interpretation of the results.
Literature
    recommended literature
  • Infectious disease epidemiology. Edited by I. Abubakar - Ted Cohen - Helen R. Stagg - Laura C. Rodrigues. First published. Oxford: Oxford University Press, 2016, 379 stran. ISBN 9780198719830. info
  • GÖPFERTOVÁ, Dana and Jiří VANIŠTA. Infekce na cestách a jejich prevence. 1. vyd. Praha: Triton, 1997, 45 s. ISBN 808587542X. info
    not specified
  • GÖPFERTOVÁ, Dana and Jiří VANIŠTA. Zdravotní rádce na cesty 2008/09. 1. vyd. Praha: Triton, 2008, 99 s. ISBN 9788073871444. info
  • Manuál prevence v lékařské praxi 4 :základy prevence infekčních onemocnění. Edited by Kamil Provazník. 1. vyd. Praha: Státní zdravotní ústav, 1996, 126 s. ISBN 80-7168-400-7. info
Bookmarks
https://is.muni.cz/ln/tag/LF:BVEP0422p!
Teaching methods
lecture
Assessment methods
examination
Language of instruction
Czech
Follow-Up Courses
Further comments (probably available only in Czech)
Study Materials
Information on the extent and intensity of the course: 15.
Teacher's information
http://is.muni.cz/auth/student/studijní materiály (e-learning)
The course is also listed under the following terms Autumn 2008, Spring 2009, Spring 2010, Spring 2011, Spring 2012, Spring 2013, Spring 2014, Spring 2015, Spring 2016, Spring 2017, Spring 2018, spring 2019, spring 2021, spring 2022, spring 2023, spring 2024.

BVEP0422p Epidemiology II - lecture

Faculty of Medicine
spring 2019
Extent and Intensity
1/0/0. 2 credit(s). Type of Completion: zk (examination).
Teacher(s)
MUDr. Marie Kolářová, CSc. (lecturer)
Mgr. Aleš Peřina, Ph.D. (lecturer)
MUDr. Bohdana Rezková, Ph.D. (lecturer)
MUDr. Miroslava Zavřelová (lecturer)
Marie Sekaninová (assistant)
Guaranteed by
MUDr. Marie Kolářová, CSc.
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine
Timetable
Thu 8:00–9:40 A21/112
Prerequisites (in Czech)
BVEP0321p EPI I - lec.
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
The aim of the course is to acquaint students with the basics of general and special epidemiology focusing on the risks of transmission of food infections. An attention is paid especially to food intoxication, specific and nonspecific alimentary diseases including parasitic etiology. A separate part is the issue of hospital hygiene and related legislation.
Learning outcomes
At the end of the course the students will be able to understand and to explain the process of spread of the infection and factors influencing transmission of infections.
Students will be able to use information about the current epidemiological situation.
Students will be able to create repressive anti-epidemic measures to provide outbreaks.
A graduate of the field is able to make reasoned decisions in the cumulative incidence of known infectious diseases.
Students will be able to interpret laboratory and clinical findings in relation to the risk of transmission of infection.
Syllabus
  • Goals of the epidemiology.
  • The basic knowlegde of epidemiology - understanding the epidemiological metodology (descriptive, analytic, experimental epidemiology).
  • Epidemic process; etiology and risk factors of epidemic diseases.
  • Form of sources of infection.
  • Contagiosity in particular stage of the disease.
  • Cariership of patogenic microorganisms. Animals as source of infection.
  • Transmission of infectious diseases, phases of transmission.
  • Susceptibility of the population to the infection.
  • Active and passive vaccination.
  • Natural, social-economic factors.
  • Global epidemiology, epidemiologic surveillance.
  • Programme of eradication and elimination of infectious diseases.
  • Principles of control of infectious diseases – elimination of the source, interruption of transmission of infectious agents, measures in a focus of infection.
  • Surveillance of nosocomial infections (NI), etiology NI, risk factors of aquiring NI, sources and localization NI, the principles of control NI.
  • Decontamination, disinfection and sterilization.
  • Special epidemiology
  • Epidemiological characteristics of the intestinal infections and prevention of their spreading.
  • Epidemiological characteristics of the airborne infections and prevention of their spreading.
  • Epidemiological characteristics of blood infections and prevention of their spreading.
  • Animals as sources of infection.
  • Infections of the skin and superficial mucous membrane – epidemiological characteristics and preventing their transmission.
  • Infections as occupational diseases and their prevention.
  • Infections in travelling and their prevention.
  • Epidemiological inspection in kitchen; the monitoring of the microbiological quality of the environment.
  • The control of the disinfection. Interpretation of the results.
Literature
    recommended literature
  • Infectious disease epidemiology. Edited by I. Abubakar - Ted Cohen - Helen R. Stagg - Laura C. Rodrigues. First published. Oxford: Oxford University Press, 2016, 379 stran. ISBN 9780198719830. info
  • GÖPFERTOVÁ, Dana and Jiří VANIŠTA. Infekce na cestách a jejich prevence. 1. vyd. Praha: Triton, 1997, 45 s. ISBN 808587542X. info
    not specified
  • GÖPFERTOVÁ, Dana and Jiří VANIŠTA. Zdravotní rádce na cesty 2008/09. 1. vyd. Praha: Triton, 2008, 99 s. ISBN 9788073871444. info
  • Manuál prevence v lékařské praxi 4 :základy prevence infekčních onemocnění. Edited by Kamil Provazník. 1. vyd. Praha: Státní zdravotní ústav, 1996, 126 s. ISBN 80-7168-400-7. info
Bookmarks
https://is.muni.cz/ln/tag/LF:BVEP0422p!
Teaching methods
lecture
Assessment methods
examination
Language of instruction
Czech
Follow-Up Courses
Further comments (probably available only in Czech)
Study Materials
Information on the extent and intensity of the course: 15.
Teacher's information
http://is.muni.cz/auth/student/studijní materiály (e-learning)
The course is also listed under the following terms Autumn 2008, Spring 2009, Spring 2010, Spring 2011, Spring 2012, Spring 2013, Spring 2014, Spring 2015, Spring 2016, Spring 2017, Spring 2018, spring 2020, spring 2021, spring 2022, spring 2023, spring 2024.

BVEP0422p Epidemiology II - lecture

Faculty of Medicine
Spring 2018
Extent and Intensity
1/0/0. 2 credit(s). Type of Completion: zk (examination).
Teacher(s)
MUDr. Marie Kolářová, CSc. (lecturer)
Mgr. Aleš Peřina, Ph.D. (lecturer)
MUDr. Bohdana Rezková, Ph.D. (lecturer)
MUDr. Miroslava Zavřelová (seminar tutor)
Marie Sekaninová (assistant)
Guaranteed by
MUDr. Marie Kolářová, CSc.
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine
Timetable
Thu 8:00–9:40 A21/112
Prerequisites (in Czech)
BVEP0321p EPI I - lec.
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
The aim of the course is to acquaint students with the basics of general and special epidemiology focusing on the risks of transmission of food infections. An attention is paid especially to food intoxication, specific and nonspecific alimentary diseases including parasitic etiology. A separate part is the issue of hospital hygiene and related legislation.
Learning outcomes
At the end of the course the students will be able to understand and to explain the process of spread of the infection and factors influencing transmission of infections.
Students will be able to use information about the current epidemiological situation.
Students will be able to create repressive anti-epidemic measures to provide outbreaks.
A graduate of the field is able to make reasoned decisions in the cumulative incidence of known infectious diseases.
Students will be able to interpret laboratory and clinical findings in relation to the risk of transmission of infection.
Syllabus
  • Goals of the epidemiology.
  • The basic knowlegde of epidemiology - understanding the epidemiological metodology (descriptive, analytic, experimental epidemiology).
  • Epidemic process; etiology and risk factors of epidemic diseases.
  • Form of sources of infection.
  • Contagiosity in particular stage of the disease.
  • Cariership of patogenic microorganisms. Animals as source of infection.
  • Transmission of infectious diseases, phases of transmission.
  • Susceptibility of the population to the infection.
  • Active and passive vaccination.
  • Natural, social-economic factors.
  • Global epidemiology, epidemiologic surveillance.
  • Programme of eradication and elimination of infectious diseases.
  • Principles of control of infectious diseases – elimination of the source, interruption of transmission of infectious agents, measures in a focus of infection.
  • Surveillance of nosocomial infections (NI), etiology NI, risk factors of aquiring NI, sources and localization NI, the principles of control NI.
  • Decontamination, disinfection and sterilization.
  • Special epidemiology
  • Epidemiological characteristics of the intestinal infections and prevention of their spreading.
  • Epidemiological characteristics of the airborne infections and prevention of their spreading.
  • Epidemiological characteristics of blood infections and prevention of their spreading.
  • Animals as sources of infection.
  • Infections of the skin and superficial mucous membrane – epidemiological characteristics and preventing their transmission.
  • Infections as occupational diseases and their prevention.
  • Infections in travelling and their prevention.
  • Epidemiological inspection in kitchen; the monitoring of the microbiological quality of the environment.
  • The control of the disinfection. Interpretation of the results.
Literature
  • GÖPFERTOVÁ, Dana and Jiří VANIŠTA. Zdravotní rádce na cesty 2008/09. 1. vyd. Praha: Triton, 2008, 99 s. ISBN 9788073871444. info
  • GÖPFERTOVÁ, Dana and Jiří VANIŠTA. Infekce na cestách a jejich prevence. 1. vyd. Praha: Triton, 1997, 45 s. ISBN 808587542X. info
  • Manuál prevence v lékařské praxi 4 :základy prevence infekčních onemocnění. Edited by Kamil Provazník. 1. vyd. Praha: Státní zdravotní ústav, 1996, 126 s. ISBN 80-7168-400-7. info
  • PROVAZNÍK, Kamil. Manuál prevence v lékařské praxi II - výživa. 1.vyd. Praha: SZÚ, 1995. info
  • Manuál prevence v lékařské praxi 2 :výživa. Edited by Kamil Provazník. 1. vyd. Praha: Státní zdravotní ústav, 1995, 103 s. ISBN 80-7168-227-6. info
Bookmarks
https://is.muni.cz/ln/tag/LF:BVEP0422p!
Teaching methods
lecture
Assessment methods
examination
Language of instruction
Czech
Follow-Up Courses
Further Comments
Study Materials
Teacher's information
http://is.muni.cz/auth/student/studijní materiály (e-learning)
The course is also listed under the following terms Autumn 2008, Spring 2009, Spring 2010, Spring 2011, Spring 2012, Spring 2013, Spring 2014, Spring 2015, Spring 2016, Spring 2017, spring 2019, spring 2020, spring 2021, spring 2022, spring 2023, spring 2024.

BVEP0422p Epidemiology II - lecture

Faculty of Medicine
Spring 2017
Extent and Intensity
1/0/0. 2 credit(s). Type of Completion: zk (examination).
Teacher(s)
MUDr. Marie Kolářová, CSc. (lecturer)
Mgr. Aleš Peřina, Ph.D. (lecturer)
MUDr. Bohdana Rezková, Ph.D. (lecturer)
MUDr. Miroslava Zavřelová (seminar tutor)
Marie Sekaninová (assistant)
Guaranteed by
MUDr. Marie Kolářová, CSc.
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine
Timetable
Thu 8:00–9:40 A21/112
Prerequisites (in Czech)
BVEP0321p EPI I - lec.
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
The students will be able on the ende of course the epidemiology of infectious diseases to understand and explain the epidemic process and factors affecting the transmission of infections.
The students can capable tu use the informations about the current events and epidemiologic situation.
The students will be able prezent the basic requirement besides epidemiologic methods also principles of general epidemiology of infectious diseases.
The students in this field has to master the terminology and methods of the epidemiology of non-communicable diseases.
The absolvent will be able to given over ruling about as for being cumulative incidence known infectious diseases
Syllabus
  • Goals of the epidemiology.
  • The basic knowlegde of epidemiology - understanding the epidemiological metodology (descriptive, analytic, experimental epidemiology).
  • Epidemic process; etiology and risk factors of epidemic diseases.
  • Form of sources of infection.
  • Contagiosity in particular stage of the disease.
  • Cariership of patogenic microorganisms. Animals as source of infection.
  • Transmission of infectious diseases, phases of transmission.
  • Susceptibility of the population to the infection.
  • Active and passive vaccination.
  • Natural, social-economic factors.
  • Global epidemiology, epidemiologic surveillance.
  • Programme of eradication and elimination of infectious diseases.
  • Principles of control of infectious diseases – elimination of the source, interruption of transmission of infectious agents, measures in a focus of infection.
  • Surveillance of nosocomial infections (NI), etiology NI, risk factors of aquiring NI, sources and localization NI, the principles of control NI.
  • Decontamination, disinfection and sterilization.
  • Special epidemiology
  • Epidemiological characteristics of the intestinal infections and prevention of their spreading.
  • Epidemiological characteristics of the airborne infections and prevention of their spreading.
  • Epidemiological characteristics of blood infections and prevention of their spreading.
  • Animals as sources of infection.
  • Infections of the skin and superficial mucous membrane – epidemiological characteristics and preventing their transmission.
  • Infections as occupational diseases and their prevention.
  • Infections in travelling and their prevention.
  • Epidemiological inspection in kitchen; the monitoring of the microbiological quality of the environment.
  • The control of the disinfection. Interpretation of the results.
Literature
  • GÖPFERTOVÁ, Dana and Jiří VANIŠTA. Zdravotní rádce na cesty 2008/09. 1. vyd. Praha: Triton, 2008, 99 s. ISBN 9788073871444. info
  • GÖPFERTOVÁ, Dana and Jiří VANIŠTA. Infekce na cestách a jejich prevence. 1. vyd. Praha: Triton, 1997, 45 s. ISBN 808587542X. info
  • Manuál prevence v lékařské praxi 4 :základy prevence infekčních onemocnění. Edited by Kamil Provazník. 1. vyd. Praha: Státní zdravotní ústav, 1996, 126 s. ISBN 80-7168-400-7. info
  • PROVAZNÍK, Kamil. Manuál prevence v lékařské praxi II - výživa. 1.vyd. Praha: SZÚ, 1995. info
  • Manuál prevence v lékařské praxi 2 :výživa. Edited by Kamil Provazník. 1. vyd. Praha: Státní zdravotní ústav, 1995, 103 s. ISBN 80-7168-227-6. info
Bookmarks
https://is.muni.cz/ln/tag/LF:BVEP0422p!
Teaching methods
lecture
Assessment methods
examination
Language of instruction
Czech
Follow-Up Courses
Further Comments
Study Materials
Teacher's information
http://is.muni.cz/auth/student/studijní materiály (e-learning)
The course is also listed under the following terms Autumn 2008, Spring 2009, Spring 2010, Spring 2011, Spring 2012, Spring 2013, Spring 2014, Spring 2015, Spring 2016, Spring 2018, spring 2019, spring 2020, spring 2021, spring 2022, spring 2023, spring 2024.

BVEP0422p Epidemiology II - lecture

Faculty of Medicine
Spring 2016
Extent and Intensity
1/0/0. 2 credit(s). Type of Completion: zk (examination).
Teacher(s)
MUDr. Marie Kolářová, CSc. (lecturer)
Mgr. Aleš Peřina, Ph.D. (lecturer)
MUDr. Miroslava Zavřelová (seminar tutor)
Marie Sekaninová (assistant)
Guaranteed by
MUDr. Marie Kolářová, CSc.
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine
Timetable
Thu 8:00–9:40 A21/112
Prerequisites (in Czech)
BVEP0321p EPI I - lec.
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
The students will be able on the ende of course the epidemiology of infectious diseases to understand and explain the epidemic process and factors affecting the transmission of infections.
The students can capable tu use the informations about the current events and epidemiologic situation.
The students will be able prezent the basic requirement besides epidemiologic methods also principles of general epidemiology of infectious diseases.
The students in this field has to master the terminology and methods of the epidemiology of non-communicable diseases.
The absolvent will be able to given over ruling about as for being cumulative incidence known infectious diseases
Syllabus
  • Goals of the epidemiology.
  • The basic knowlegde of epidemiology - understanding the epidemiological metodology (descriptive, analytic, experimental epidemiology).
  • Epidemic process; etiology and risk factors of epidemic diseases.
  • Form of sources of infection.
  • Contagiosity in particular stage of the disease.
  • Cariership of patogenic microorganisms. Animals as source of infection.
  • Transmission of infectious diseases, phases of transmission.
  • Susceptibility of the population to the infection.
  • Active and passive vaccination.
  • Natural, social-economic factors.
  • Global epidemiology, epidemiologic surveillance.
  • Programme of eradication and elimination of infectious diseases.
  • Principles of control of infectious diseases – elimination of the source, interruption of transmission of infectious agents, measures in a focus of infection.
  • Surveillance of nosocomial infections (NI), etiology NI, risk factors of aquiring NI, sources and localization NI, the principles of control NI.
  • Decontamination, disinfection and sterilization.
  • Special epidemiology
  • Epidemiological characteristics of the intestinal infections and prevention of their spreading.
  • Epidemiological characteristics of the airborne infections and prevention of their spreading.
  • Epidemiological characteristics of blood infections and prevention of their spreading.
  • Animals as sources of infection.
  • Infections of the skin and superficial mucous membrane – epidemiological characteristics and preventing their transmission.
  • Infections as occupational diseases and their prevention.
  • Infections in travelling and their prevention.
  • Epidemiological inspection in kitchen; the monitoring of the microbiological quality of the environment.
  • The control of the disinfection. Interpretation of the results.
Literature
  • GÖPFERTOVÁ, Dana and Jiří VANIŠTA. Zdravotní rádce na cesty 2008/09. 1. vyd. Praha: Triton, 2008, 99 s. ISBN 9788073871444. info
  • GÖPFERTOVÁ, Dana and Jiří VANIŠTA. Infekce na cestách a jejich prevence. 1. vyd. Praha: Triton, 1997, 45 s. ISBN 808587542X. info
  • Manuál prevence v lékařské praxi 4 :základy prevence infekčních onemocnění. Edited by Kamil Provazník. 1. vyd. Praha: Státní zdravotní ústav, 1996, 126 s. ISBN 80-7168-400-7. info
  • PROVAZNÍK, Kamil. Manuál prevence v lékařské praxi II - výživa. 1.vyd. Praha: SZÚ, 1995. info
  • Manuál prevence v lékařské praxi 2 :výživa. Edited by Kamil Provazník. 1. vyd. Praha: Státní zdravotní ústav, 1995, 103 s. ISBN 80-7168-227-6. info
Bookmarks
https://is.muni.cz/ln/tag/LF:BVEP0422p!
Teaching methods
lecture
Assessment methods
examination
Language of instruction
Czech
Follow-Up Courses
Further Comments
Study Materials
Teacher's information
http://is.muni.cz/auth/student/studijní materiály (e-learning)
The course is also listed under the following terms Autumn 2008, Spring 2009, Spring 2010, Spring 2011, Spring 2012, Spring 2013, Spring 2014, Spring 2015, Spring 2017, Spring 2018, spring 2019, spring 2020, spring 2021, spring 2022, spring 2023, spring 2024.

BVEP0422p Epidemiology II - lecture

Faculty of Medicine
Spring 2015
Extent and Intensity
1/0/0. 2 credit(s). Type of Completion: zk (examination).
Teacher(s)
MUDr. Marie Kolářová, CSc. (lecturer)
Mgr. Aleš Peřina, Ph.D. (lecturer)
MUDr. Miroslava Zavřelová (seminar tutor)
Marie Sekaninová (assistant)
Guaranteed by
MUDr. Marie Kolářová, CSc.
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine
Timetable
Thu 10:00–12:40 A21/112
Prerequisites (in Czech)
BVEP0321p Epidemiology I -lec.
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
The students will be able on the ende of course the epidemiology of infectious diseases to understand and explain the epidemic process and factors affecting the transmission of infections.
The students can capable tu use the informations about the current events and epidemiologic situation.
The students will be able prezent the basic requirement besides epidemiologic methods also principles of general epidemiology of infectious diseases.
The students in this field has to master the terminology and methods of the epidemiology of non-communicable diseases.
The absolvent will be able to given over ruling about as for being cumulative incidence known infectious diseases
Syllabus
  • Goals of the epidemiology.
  • The basic knowlegde of epidemiology - understanding the epidemiological metodology (descriptive, analytic, experimental epidemiology).
  • Epidemic process; etiology and risk factors of epidemic diseases.
  • Form of sources of infection.
  • Contagiosity in particular stage of the disease.
  • Cariership of patogenic microorganisms. Animals as source of infection.
  • Transmission of infectious diseases, phases of transmission.
  • Susceptibility of the population to the infection.
  • Active and passive vaccination.
  • Natural, social-economic factors.
  • Global epidemiology, epidemiologic surveillance.
  • Programme of eradication and elimination of infectious diseases.
  • Principles of control of infectious diseases – elimination of the source, interruption of transmission of infectious agents, measures in a focus of infection.
  • Surveillance of nosocomial infections (NI), etiology NI, risk factors of aquiring NI, sources and localization NI, the principles of control NI.
  • Decontamination, disinfection and sterilization.
  • Special epidemiology
  • Epidemiological characteristics of the intestinal infections and prevention of their spreading.
  • Epidemiological characteristics of the airborne infections and prevention of their spreading.
  • Epidemiological characteristics of blood infections and prevention of their spreading.
  • Animals as sources of infection.
  • Infections of the skin and superficial mucous membrane – epidemiological characteristics and preventing their transmission.
  • Infections as occupational diseases and their prevention.
  • Infections in travelling and their prevention.
  • Epidemiological inspection in kitchen; the monitoring of the microbiological quality of the environment.
  • The control of the disinfection. Interpretation of the results.
Literature
  • GÖPFERTOVÁ, Dana and Jiří VANIŠTA. Zdravotní rádce na cesty 2008/09. 1. vyd. Praha: Triton, 2008, 99 s. ISBN 9788073871444. info
  • GÖPFERTOVÁ, Dana and Jiří VANIŠTA. Infekce na cestách a jejich prevence. 1. vyd. Praha: Triton, 1997, 45 s. ISBN 808587542X. info
  • Manuál prevence v lékařské praxi 4 :základy prevence infekčních onemocnění. Edited by Kamil Provazník. 1. vyd. Praha: Státní zdravotní ústav, 1996, 126 s. ISBN 80-7168-400-7. info
  • PROVAZNÍK, Kamil. Manuál prevence v lékařské praxi II - výživa. 1.vyd. Praha: SZÚ, 1995. info
  • Manuál prevence v lékařské praxi 2 :výživa. Edited by Kamil Provazník. 1. vyd. Praha: Státní zdravotní ústav, 1995, 103 s. ISBN 80-7168-227-6. info
Bookmarks
https://is.muni.cz/ln/tag/LF:BVEP0422p!
Teaching methods
lecture
Assessment methods
examination
Language of instruction
Czech
Follow-Up Courses
Further Comments
Study Materials
Teacher's information
http://is.muni.cz/auth/student/studijní materiály (e-learning)
The course is also listed under the following terms Autumn 2008, Spring 2009, Spring 2010, Spring 2011, Spring 2012, Spring 2013, Spring 2014, Spring 2016, Spring 2017, Spring 2018, spring 2019, spring 2020, spring 2021, spring 2022, spring 2023, spring 2024.

BVEP0422p Epidemiology II - lecture

Faculty of Medicine
Spring 2014
Extent and Intensity
1/0/0. 2 credit(s). Type of Completion: zk (examination).
Teacher(s)
MUDr. Marie Kolářová, CSc. (lecturer)
Mgr. Aleš Peřina, Ph.D. (lecturer)
MUDr. Miroslava Zavřelová (seminar tutor)
Jana Neckářová (assistant)
Guaranteed by
MUDr. Marie Kolářová, CSc.
Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine
Timetable
Wed 10:00–12:40 A21/111
Prerequisites (in Czech)
BVEP0321p Epidemiology I -lec.
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
The students will be able on the ende of course the epidemiology of infectious diseases to understand and explain the epidemic process and factors affecting the transmission of infections.
The students can capable tu use the informations about the current events and epidemiologic situation.
The students will be able prezent the basic requirement besides epidemiologic methods also principles of general epidemiology of infectious diseases.
The students in this field has to master the terminology and methods of the epidemiology of non-communicable diseases.
The absolvent will be able to given over ruling about as for being cumulative incidence known infectious diseases
Syllabus
  • Goals of the epidemiology.
  • The basic knowlegde of epidemiology - understanding the epidemiological metodology (descriptive, analytic, experimental epidemiology).
  • Epidemic process; etiology and risk factors of epidemic diseases.
  • Form of sources of infection.
  • Contagiosity in particular stage of the disease.
  • Cariership of patogenic microorganisms. Animals as source of infection.
  • Transmission of infectious diseases, phases of transmission.
  • Susceptibility of the population to the infection.
  • Active and passive vaccination.
  • Natural, social-economic factors.
  • Global epidemiology, epidemiologic surveillance.
  • Programme of eradication and elimination of infectious diseases.
  • Principles of control of infectious diseases – elimination of the source, interruption of transmission of infectious agents, measures in a focus of infection.
  • Surveillance of nosocomial infections (NI), etiology NI, risk factors of aquiring NI, sources and localization NI, the principles of control NI.
  • Decontamination, disinfection and sterilization.
  • Special epidemiology
  • Epidemiological characteristics of the intestinal infections and prevention of their spreading.
  • Epidemiological characteristics of the airborne infections and prevention of their spreading.
  • Epidemiological characteristics of blood infections and prevention of their spreading.
  • Animals as sources of infection.
  • Infections of the skin and superficial mucous membrane – epidemiological characteristics and preventing their transmission.
  • Infections as occupational diseases and their prevention.
  • Infections in travelling and their prevention.
  • Epidemiological inspection in kitchen; the monitoring of the microbiological quality of the environment.
  • The control of the disinfection. Interpretation of the results.
Literature
  • GÖPFERTOVÁ, Dana and Jiří VANIŠTA. Zdravotní rádce na cesty 2008/09. 1. vyd. Praha: Triton, 2008, 99 s. ISBN 9788073871444. info
  • GÖPFERTOVÁ, Dana and Jiří VANIŠTA. Infekce na cestách a jejich prevence. 1. vyd. Praha: Triton, 1997, 45 s. ISBN 808587542X. info
  • Manuál prevence v lékařské praxi 4 :základy prevence infekčních onemocnění. Edited by Kamil Provazník. 1. vyd. Praha: Státní zdravotní ústav, 1996, 126 s. ISBN 80-7168-400-7. info
  • PROVAZNÍK, Kamil. Manuál prevence v lékařské praxi II - výživa. 1.vyd. Praha: SZÚ, 1995. info
  • Manuál prevence v lékařské praxi 2 :výživa. Edited by Kamil Provazník. 1. vyd. Praha: Státní zdravotní ústav, 1995, 103 s. ISBN 80-7168-227-6. info
Bookmarks
https://is.muni.cz/ln/tag/LF:BVEP0422p!
Teaching methods
lecture
Assessment methods
examination
Language of instruction
Czech
Follow-Up Courses
Further Comments
Study Materials
Teacher's information
http://is.muni.cz/auth/student/studijní materiály (e-learning)
The course is also listed under the following terms Autumn 2008, Spring 2009, Spring 2010, Spring 2011, Spring 2012, Spring 2013, Spring 2015, Spring 2016, Spring 2017, Spring 2018, spring 2019, spring 2020, spring 2021, spring 2022, spring 2023, spring 2024.

BVEP0422p Epidemiology II - lecture

Faculty of Medicine
Spring 2013
Extent and Intensity
1/0/0. 2 credit(s). Type of Completion: zk (examination).
Teacher(s)
MUDr. Marie Kolářová, CSc. (lecturer)
Mgr. Aleš Peřina, Ph.D. (lecturer)
MUDr. Miroslava Zavřelová (seminar tutor)
Jana Neckářová (assistant)
Guaranteed by
MUDr. Marie Kolářová, CSc.
Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine
Timetable
Thu 15:30–17:10 A21/111
Prerequisites (in Czech)
BVEP0321p Epidemiology I -lec.
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
The students will be able on the ende of course the epidemiology of infectious diseases to understand and explain the epidemic process and factors affecting the transmission of infections.
The students can capable tu use the informations about the current events and epidemiologic situation.
The students will be able prezent the basic requirement besides epidemiologic methods also principles of general epidemiology of infectious diseases.
The students in this field has to master the terminology and methods of the epidemiology of non-communicable diseases.
The absolvent will be able to given over ruling about as for being cumulative incidence known infectious diseases
Syllabus
  • Goals of the epidemiology.
  • The basic knowlegde of epidemiology - understanding the epidemiological metodology (descriptive, analytic, experimental epidemiology).
  • Epidemic process; etiology and risk factors of epidemic diseases.
  • Form of sources of infection.
  • Contagiosity in particular stage of the disease.
  • Cariership of patogenic microorganisms. Animals as source of infection.
  • Transmission of infectious diseases, phases of transmission.
  • Susceptibility of the population to the infection.
  • Active and passive vaccination.
  • Natural, social-economic factors.
  • Global epidemiology, epidemiologic surveillance.
  • Programme of eradication and elimination of infectious diseases.
  • Principles of control of infectious diseases – elimination of the source, interruption of transmission of infectious agents, measures in a focus of infection.
  • Surveillance of nosocomial infections (NI), etiology NI, risk factors of aquiring NI, sources and localization NI, the principles of control NI.
  • Decontamination, disinfection and sterilization.
  • Special epidemiology
  • Epidemiological characteristics of the intestinal infections and prevention of their spreading.
  • Epidemiological characteristics of the airborne infections and prevention of their spreading.
  • Epidemiological characteristics of blood infections and prevention of their spreading.
  • Animals as sources of infection.
  • Infections of the skin and superficial mucous membrane – epidemiological characteristics and preventing their transmission.
  • Infections as occupational diseases and their prevention.
  • Infections in travelling and their prevention.
  • Epidemiological inspection in kitchen; the monitoring of the microbiological quality of the environment.
  • The control of the disinfection. Interpretation of the results.
Literature
  • GÖPFERTOVÁ, Dana and Jiří VANIŠTA. Zdravotní rádce na cesty 2008/09. 1. vyd. Praha: Triton, 2008, 99 s. ISBN 9788073871444. info
  • GÖPFERTOVÁ, Dana and Jiří VANIŠTA. Infekce na cestách a jejich prevence. 1. vyd. Praha: Triton, 1997, 45 s. ISBN 808587542X. info
  • Manuál prevence v lékařské praxi 4 :základy prevence infekčních onemocnění. Edited by Kamil Provazník. 1. vyd. Praha: Státní zdravotní ústav, 1996, 126 s. ISBN 80-7168-400-7. info
  • PROVAZNÍK, Kamil. Manuál prevence v lékařské praxi II - výživa. 1.vyd. Praha: SZÚ, 1995. info
  • Manuál prevence v lékařské praxi 2 :výživa. Edited by Kamil Provazník. 1. vyd. Praha: Státní zdravotní ústav, 1995, 103 s. ISBN 80-7168-227-6. info
Bookmarks
https://is.muni.cz/ln/tag/LF:BVEP0422p!
Teaching methods
lecture
Assessment methods
examination
Language of instruction
Czech
Follow-Up Courses
Further Comments
Study Materials
Teacher's information
http://is.muni.cz/auth/student/studijní materiály (e-learning)
The course is also listed under the following terms Autumn 2008, Spring 2009, Spring 2010, Spring 2011, Spring 2012, Spring 2014, Spring 2015, Spring 2016, Spring 2017, Spring 2018, spring 2019, spring 2020, spring 2021, spring 2022, spring 2023, spring 2024.

BVEP0422p Epidemiology II - lecture

Faculty of Medicine
Spring 2012
Extent and Intensity
1/0/0. 2 credit(s). Type of Completion: zk (examination).
Teacher(s)
MUDr. Marie Kolářová, CSc. (lecturer)
Mgr. Aleš Peřina, Ph.D. (lecturer)
MUDr. Miroslava Zavřelová (seminar tutor)
Jana Neckářová (assistant)
Guaranteed by
MUDr. Marie Kolářová, CSc.
Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine
Timetable
Thu 15:30–17:10 A21/111
Prerequisites (in Czech)
BVEP0321p Epidemiology I -lec.
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
The students will be able on the ende of course the epidemiology of infectious diseases to understand and explain the epidemic process and factors affecting the transmission of infections.
The students can capable tu use the informations about the current events and epidemiologic situation.
The students will be able prezent the basic requirement besides epidemiologic methods also principles of general epidemiology of infectious diseases.
The students in this field has to master the terminology and methods of the epidemiology of non-communicable diseases.
The absolvent will be able to given over ruling about as for being cumulative incidence known infectious diseases
Syllabus
  • Goals of the epidemiology.
  • The basic knowlegde of epidemiology - understanding the epidemiological metodology (descriptive, analytic, experimental epidemiology).
  • Epidemic process; etiology and risk factors of epidemic diseases.
  • Form of sources of infection.
  • Contagiosity in particular stage of the disease.
  • Cariership of patogenic microorganisms. Animals as source of infection.
  • Transmission of infectious diseases, phases of transmission.
  • Susceptibility of the population to the infection.
  • Active and passive vaccination.
  • Natural, social-economic factors.
  • Global epidemiology, epidemiologic surveillance.
  • Programme of eradication and elimination of infectious diseases.
  • Principles of control of infectious diseases – elimination of the source, interruption of transmission of infectious agents, measures in a focus of infection.
  • Surveillance of nosocomial infections (NI), etiology NI, risk factors of aquiring NI, sources and localization NI, the principles of control NI.
  • Decontamination, disinfection and sterilization.
  • Special epidemiology
  • Epidemiological characteristics of the intestinal infections and prevention of their spreading.
  • Epidemiological characteristics of the airborne infections and prevention of their spreading.
  • Epidemiological characteristics of blood infections and prevention of their spreading.
  • Animals as sources of infection.
  • Infections of the skin and superficial mucous membrane – epidemiological characteristics and preventing their transmission.
  • Infections as occupational diseases and their prevention.
  • Infections in travelling and their prevention.
  • Epidemiological inspection in kitchen; the monitoring of the microbiological quality of the environment.
  • The control of the disinfection. Interpretation of the results.
Literature
  • GÖPFERTOVÁ, Dana and Jiří VANIŠTA. Zdravotní rádce na cesty 2008/09. 1. vyd. Praha: Triton, 2008, 99 s. ISBN 9788073871444. info
  • GÖPFERTOVÁ, Dana and Jiří VANIŠTA. Infekce na cestách a jejich prevence. 1. vyd. Praha: Triton, 1997, 45 s. ISBN 808587542X. info
  • Manuál prevence v lékařské praxi 4 :základy prevence infekčních onemocnění. Edited by Kamil Provazník. 1. vyd. Praha: Státní zdravotní ústav, 1996, 126 s. ISBN 80-7168-400-7. info
  • PROVAZNÍK, Kamil. Manuál prevence v lékařské praxi II - výživa. 1.vyd. Praha: SZÚ, 1995. info
  • Manuál prevence v lékařské praxi 2 :výživa. Edited by Kamil Provazník. 1. vyd. Praha: Státní zdravotní ústav, 1995, 103 s. ISBN 80-7168-227-6. info
Bookmarks
https://is.muni.cz/ln/tag/LF:BVEP0422p!
Teaching methods
lecture
Assessment methods
examination
Language of instruction
Czech
Follow-Up Courses
Further Comments
Study Materials
Teacher's information
http://is.muni.cz/auth/student/studijní materiály (e-learning)
The course is also listed under the following terms Autumn 2008, Spring 2009, Spring 2010, Spring 2011, Spring 2013, Spring 2014, Spring 2015, Spring 2016, Spring 2017, Spring 2018, spring 2019, spring 2020, spring 2021, spring 2022, spring 2023, spring 2024.

BVEP0422p Epidemiology II - lecture

Faculty of Medicine
Spring 2011
Extent and Intensity
1/0/0. 2 credit(s). Type of Completion: zk (examination).
Teacher(s)
MUDr. Marie Kolářová, CSc. (lecturer)
MUDr. Miroslava Zavřelová (seminar tutor)
Jana Neckářová (assistant)
Guaranteed by
MUDr. Marie Kolářová, CSc.
Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Timetable
Thu 15:30–17:10 A21/111
Prerequisites (in Czech)
BVEP0321p Epidemiology I -lec.
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
The students will be able on the ende of course the epidemiology of infectious diseases to understand and explain the epidemic process and factors affecting the transmission of infections.
The students can capable tu use the informations about the current events and epidemiologic situation.
The students will be able prezent the basic requirement besides epidemiologic methods also principles of general epidemiology of infectious diseases.
The students in this field has to master the terminology and methods of the epidemiology of non-communicable diseases.
The absolvent will be able to given over ruling about as for being cumulative incidence known infectious diseases
Syllabus
  • Goals of the epidemiology.
  • The basic knowlegde of epidemiology - understanding the epidemiological metodology (descriptive, analytic, experimental epidemiology).
  • Epidemic process; etiology and risk factors of epidemic diseases.
  • Form of sources of infection.
  • Contagiosity in particular stage of the disease.
  • Cariership of patogenic microorganisms. Animals as source of infection.
  • Transmission of infectious diseases, phases of transmission.
  • Susceptibility of the population to the infection.
  • Active and passive vaccination.
  • Natural, social-economic factors.
  • Global epidemiology, epidemiologic surveillance.
  • Programme of eradication and elimination of infectious diseases.
  • Principles of control of infectious diseases – elimination of the source, interruption of transmission of infectious agents, measures in a focus of infection.
  • Surveillance of nosocomial infections (NI), etiology NI, risk factors of aquiring NI, sources and localization NI, the principles of control NI.
  • Decontamination, disinfection and sterilization.
  • Special epidemiology
  • Epidemiological characteristics of the intestinal infections and prevention of their spreading.
  • Epidemiological characteristics of the airborne infections and prevention of their spreading.
  • Epidemiological characteristics of blood infections and prevention of their spreading.
  • Animals as sources of infection.
  • Infections of the skin and superficial mucous membrane – epidemiological characteristics and preventing their transmission.
  • Infections as occupational diseases and their prevention.
  • Infections in travelling and their prevention.
  • Epidemiological inspection in kitchen; the monitoring of the microbiological quality of the environment.
  • The control of the disinfection. Interpretation of the results.
Literature
  • GÖPFERTOVÁ, Dana and Jiří VANIŠTA. Zdravotní rádce na cesty 2008/09. 1. vyd. Praha: Triton, 2008, 99 s. ISBN 9788073871444. info
  • GÖPFERTOVÁ, Dana and Jiří VANIŠTA. Infekce na cestách a jejich prevence. 1. vyd. Praha: Triton, 1997, 45 s. ISBN 808587542X. info
  • Manuál prevence v lékařské praxi 4 :základy prevence infekčních onemocnění. Edited by Kamil Provazník. 1. vyd. Praha: Státní zdravotní ústav, 1996, 126 s. ISBN 80-7168-400-7. info
  • PROVAZNÍK, Kamil. Manuál prevence v lékařské praxi II - výživa. 1.vyd. Praha: SZÚ, 1995. info
  • Manuál prevence v lékařské praxi 2 :výživa. Edited by Kamil Provazník. 1. vyd. Praha: Státní zdravotní ústav, 1995, 103 s. ISBN 80-7168-227-6. info
Bookmarks
https://is.muni.cz/ln/tag/LF:BVEP0422p!
Teaching methods
lecture
Assessment methods
examination
Language of instruction
Czech
Follow-Up Courses
Further Comments
Study Materials
Teacher's information
http://is.muni.cz/auth/student/studijní materiály (e-learning)
The course is also listed under the following terms Autumn 2008, Spring 2009, Spring 2010, Spring 2012, Spring 2013, Spring 2014, Spring 2015, Spring 2016, Spring 2017, Spring 2018, spring 2019, spring 2020, spring 2021, spring 2022, spring 2023, spring 2024.

BVEP0422p Epidemiology II - lecture

Faculty of Medicine
Spring 2010
Extent and Intensity
1/0/0. 2 credit(s). Type of Completion: zk (examination).
Teacher(s)
MUDr. Marie Kolářová, CSc. (lecturer)
MUDr. Miroslava Zavřelová (seminar tutor)
Jana Neckářová (assistant)
Guaranteed by
MUDr. Marie Kolářová, CSc.
Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Timetable
Thu 15:30–17:10 N02124
Prerequisites (in Czech)
BVEP0321p Epidemiology I -lec.
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
The students will be able on the ende of course the epidemiology of infectious diseases to understand and explain the epidemic process and factors affecting the transmission of infections.
The students can capable tu use the informations about the current events and epidemiologic situation.
The students will be able prezent the basic requirement besides epidemiologic methods also principles of general epidemiology of infectious diseases.
The students in this field has to master the terminology and methods of the epidemiology of non-communicable diseases.
The absolvent will be able to given over ruling about as for being cumulative incidence known infectious diseases
Syllabus
  • Goals of the epidemiology.
  • The basic knowlegde of epidemiology - understanding the epidemiological metodology (descriptive, analytic, experimental epidemiology).
  • Epidemic process; etiology and risk factors of epidemic diseases.
  • Form of sources of infection.
  • Contagiosity in particular stage of the disease.
  • Cariership of patogenic microorganisms. Animals as source of infection.
  • Transmission of infectious diseases, phases of transmission.
  • Susceptibility of the population to the infection.
  • Active and passive vaccination.
  • Natural, social-economic factors.
  • Global epidemiology, epidemiologic surveillance.
  • Programme of eradication and elimination of infectious diseases.
  • Principles of control of infectious diseases – elimination of the source, interruption of transmission of infectious agents, measures in a focus of infection.
  • Surveillance of nosocomial infections (NI), etiology NI, risk factors of aquiring NI, sources and localization NI, the principles of control NI.
  • Decontamination, disinfection and sterilization.
  • Special epidemiology
  • Epidemiological characteristics of the intestinal infections and prevention of their spreading.
  • Epidemiological characteristics of the airborne infections and prevention of their spreading.
  • Epidemiological characteristics of blood infections and prevention of their spreading.
  • Animals as sources of infection.
  • Infections of the skin and superficial mucous membrane – epidemiological characteristics and preventing their transmission.
  • Infections as occupational diseases and their prevention.
  • Infections in travelling and their prevention.
  • Epidemiological inspection in kitchen; the monitoring of the microbiological quality of the environment.
  • The control of the disinfection. Interpretation of the results.
Literature
  • GÖPFERTOVÁ, Dana and Jiří VANIŠTA. Zdravotní rádce na cesty 2008/09. 1. vyd. Praha: Triton, 2008, 99 s. ISBN 9788073871444. info
  • GÖPFERTOVÁ, Dana and Jiří VANIŠTA. Infekce na cestách a jejich prevence. 1. vyd. Praha: Triton, 1997, 45 s. ISBN 808587542X. info
  • Manuál prevence v lékařské praxi 4 :základy prevence infekčních onemocnění. Edited by Kamil Provazník. 1. vyd. Praha: Státní zdravotní ústav, 1996, 126 s. ISBN 80-7168-400-7. info
  • PROVAZNÍK, Kamil. Manuál prevence v lékařské praxi II - výživa. 1.vyd. Praha: SZÚ, 1995. info
  • Manuál prevence v lékařské praxi 2 :výživa. Edited by Kamil Provazník. 1. vyd. Praha: Státní zdravotní ústav, 1995, 103 s. ISBN 80-7168-227-6. info
Bookmarks
https://is.muni.cz/ln/tag/LF:BVEP0422p!
Teaching methods
lecture
Assessment methods
examination
Language of instruction
Czech
Follow-Up Courses
Further Comments
Study Materials
Teacher's information
http://is.muni.cz/auth/student/studijní materiály (e-learning)
The course is also listed under the following terms Autumn 2008, Spring 2009, Spring 2011, Spring 2012, Spring 2013, Spring 2014, Spring 2015, Spring 2016, Spring 2017, Spring 2018, spring 2019, spring 2020, spring 2021, spring 2022, spring 2023, spring 2024.

BVEP0422p Epidemiology II - lecture

Faculty of Medicine
Spring 2009
Extent and Intensity
1/0/0. 2 credit(s). Type of Completion: zk (examination).
Teacher(s)
MUDr. Marie Kolářová, CSc. (lecturer)
MUDr. Miroslava Zavřelová (seminar tutor)
Jana Neckářová (assistant)
Guaranteed by
MUDr. Marie Kolářová, CSc.
Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Timetable
Thu 15:30–17:10 249
Prerequisites (in Czech)
BVEP0321p Epidemiology I -lec.
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
The branch belongs to preventive-target paraclinic branches of medicine science. Epidemiology of infectious diseases has been bulit on the theoretical and clinical knowledges of the students. The basic requirements present prevention of the transmission the alimentary infection. HACCP.
Syllabus
  • Epidemiological methods. Endemic infections. Exotic infections. Travel feeding. HAACP.
Literature
  • GÖPFERTOVÁ, Dana and Jiří VANIŠTA. Zdravotní rádce na cesty 2008/09. 1. vyd. Praha: Triton, 2008, 99 s. ISBN 9788073871444. info
  • GÖPFERTOVÁ, Dana and Jiří VANIŠTA. Infekce na cestách a jejich prevence. 1. vyd. Praha: Triton, 1997, 45 s. ISBN 808587542X. info
  • Manuál prevence v lékařské praxi 4 :základy prevence infekčních onemocnění. Edited by Kamil Provazník. 1. vyd. Praha: Státní zdravotní ústav, 1996, 126 s. ISBN 80-7168-400-7. info
  • PROVAZNÍK, Kamil. Manuál prevence v lékařské praxi II - výživa. 1.vyd. Praha: SZÚ, 1995. info
  • Manuál prevence v lékařské praxi 2 :výživa. Edited by Kamil Provazník. 1. vyd. Praha: Státní zdravotní ústav, 1995, 103 s. ISBN 80-7168-227-6. info
Bookmarks
https://is.muni.cz/ln/tag/LF:BVEP0422p!
Assessment methods
lecture, examination
Language of instruction
Czech
Follow-Up Courses
Teacher's information
http://is.muni.cz/do/1411/epidemiologie
The course is also listed under the following terms Autumn 2008, Spring 2010, Spring 2011, Spring 2012, Spring 2013, Spring 2014, Spring 2015, Spring 2016, Spring 2017, Spring 2018, spring 2019, spring 2020, spring 2021, spring 2022, spring 2023, spring 2024.

BVEP0422p Epidemiology II - lecture

Faculty of Medicine
Autumn 2008
Extent and Intensity
1/0/0. 2 credit(s). Type of Completion: zk (examination).
Teacher(s)
MUDr. Marie Kolářová, CSc. (lecturer)
MUDr. Miroslava Zavřelová (seminar tutor)
Guaranteed by
MUDr. Marie Kolářová, CSc.
Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Prerequisites (in Czech)
BVEP0321p Epidemiology I -lec.
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Bookmarks
https://is.muni.cz/ln/tag/LF:BVEP0422p!
Language of instruction
Czech
The course is also listed under the following terms Spring 2009, Spring 2010, Spring 2011, Spring 2012, Spring 2013, Spring 2014, Spring 2015, Spring 2016, Spring 2017, Spring 2018, spring 2019, spring 2020, spring 2021, spring 2022, spring 2023, spring 2024.

BVEP0422p Epidemiology II - lecture

Faculty of Medicine
autumn 2023

The course is not taught in autumn 2023

Extent and Intensity
1/0/0. 2 credit(s). Type of Completion: zk (examination).
Teacher(s)
MUDr. Marie Kolářová, CSc. (lecturer)
MUDr. Miroslava Zavřelová (lecturer)
Marie Sekaninová (seminar tutor)
Guaranteed by
MUDr. Marie Kolářová, CSc.
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine
Prerequisites (in Czech)
BVEP0321p EPI I - lec.
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
The aim of the course is to acquaint students with the basics of general and special epidemiology focusing on the risks of transmission of food infections. An attention is paid especially to food intoxication, specific and nonspecific alimentary diseases including parasitic etiology. A separate part is the issue of hospital hygiene and related legislation.
Learning outcomes
At the end of the course the students will be able to understand and to explain the process of spread of the infection and factors influencing transmission of infections.
Students will be able to use information about the current epidemiological situation.
Students will be able to create repressive anti-epidemic measures to provide outbreaks.
A graduate of the field is able to make reasoned decisions in the cumulative incidence of known infectious diseases.
Students will be able to interpret laboratory and clinical findings in relation to the risk of transmission of infection.
Syllabus
  • Goals of the epidemiology.
  • The basic knowlegde of epidemiology - understanding the epidemiological metodology (descriptive, analytic, experimental epidemiology).
  • Epidemic process; etiology and risk factors of epidemic diseases.
  • Form of sources of infection.
  • Contagiosity in particular stage of the disease.
  • Cariership of patogenic microorganisms. Animals as source of infection.
  • Transmission of infectious diseases, phases of transmission.
  • Susceptibility of the population to the infection.
  • Active and passive vaccination.
  • Natural, social-economic factors.
  • Global epidemiology, epidemiologic surveillance.
  • Programme of eradication and elimination of infectious diseases.
  • Principles of control of infectious diseases – elimination of the source, interruption of transmission of infectious agents, measures in a focus of infection.
  • Surveillance of nosocomial infections (NI), etiology NI, risk factors of aquiring NI, sources and localization NI, the principles of control NI.
  • Decontamination, disinfection and sterilization.
  • Special epidemiology
  • Epidemiological characteristics of the intestinal infections and prevention of their spreading.
  • Epidemiological characteristics of the airborne infections and prevention of their spreading.
  • Epidemiological characteristics of blood infections and prevention of their spreading.
  • Animals as sources of infection.
  • Infections of the skin and superficial mucous membrane – epidemiological characteristics and preventing their transmission.
  • Infections as occupational diseases and their prevention.
  • Infections in travelling and their prevention.
  • Epidemiological inspection in kitchen; the monitoring of the microbiological quality of the environment.
  • The control of the disinfection. Interpretation of the results.
Literature
    recommended literature
  • Infectious disease epidemiology. Edited by I. Abubakar - Ted Cohen - Helen R. Stagg - Laura C. Rodrigues. First published. Oxford: Oxford University Press, 2016, 379 stran. ISBN 9780198719830. info
  • GÖPFERTOVÁ, Dana and Jiří VANIŠTA. Infekce na cestách a jejich prevence. 1. vyd. Praha: Triton, 1997, 45 s. ISBN 808587542X. info
    not specified
  • GÖPFERTOVÁ, Dana and Jiří VANIŠTA. Zdravotní rádce na cesty 2008/09. 1. vyd. Praha: Triton, 2008, 99 s. ISBN 9788073871444. info
  • Manuál prevence v lékařské praxi 4 :základy prevence infekčních onemocnění. Edited by Kamil Provazník. 1. vyd. Praha: Státní zdravotní ústav, 1996, 126 s. ISBN 80-7168-400-7. info
Bookmarks
https://is.muni.cz/ln/tag/LF:BVEP0422p!
Teaching methods
lecture
Assessment methods
examination
Language of instruction
Czech
Follow-Up Courses
Teacher's information
http://is.muni.cz/auth/student/studijní materiály (e-learning)
The course is also listed under the following terms Autumn 2008, Spring 2009, Spring 2010, Spring 2011, Spring 2012, Spring 2013, Spring 2014, Spring 2015, Spring 2016, Spring 2017, Spring 2018, spring 2019, spring 2020, spring 2021, spring 2022, spring 2023, spring 2024.

BVEP0422p Epidemiology II - lecture

Faculty of Medicine
autumn 2022

The course is not taught in autumn 2022

Extent and Intensity
1/0/0. 2 credit(s). Type of Completion: zk (examination).
Teacher(s)
MUDr. Marie Kolářová, CSc. (lecturer)
MUDr. Miroslava Zavřelová (lecturer)
Marie Sekaninová (seminar tutor)
Guaranteed by
MUDr. Marie Kolářová, CSc.
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine
Prerequisites (in Czech)
BVEP0321p EPI I - lec.
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
The aim of the course is to acquaint students with the basics of general and special epidemiology focusing on the risks of transmission of food infections. An attention is paid especially to food intoxication, specific and nonspecific alimentary diseases including parasitic etiology. A separate part is the issue of hospital hygiene and related legislation.
Learning outcomes
At the end of the course the students will be able to understand and to explain the process of spread of the infection and factors influencing transmission of infections.
Students will be able to use information about the current epidemiological situation.
Students will be able to create repressive anti-epidemic measures to provide outbreaks.
A graduate of the field is able to make reasoned decisions in the cumulative incidence of known infectious diseases.
Students will be able to interpret laboratory and clinical findings in relation to the risk of transmission of infection.
Syllabus
  • Goals of the epidemiology.
  • The basic knowlegde of epidemiology - understanding the epidemiological metodology (descriptive, analytic, experimental epidemiology).
  • Epidemic process; etiology and risk factors of epidemic diseases.
  • Form of sources of infection.
  • Contagiosity in particular stage of the disease.
  • Cariership of patogenic microorganisms. Animals as source of infection.
  • Transmission of infectious diseases, phases of transmission.
  • Susceptibility of the population to the infection.
  • Active and passive vaccination.
  • Natural, social-economic factors.
  • Global epidemiology, epidemiologic surveillance.
  • Programme of eradication and elimination of infectious diseases.
  • Principles of control of infectious diseases – elimination of the source, interruption of transmission of infectious agents, measures in a focus of infection.
  • Surveillance of nosocomial infections (NI), etiology NI, risk factors of aquiring NI, sources and localization NI, the principles of control NI.
  • Decontamination, disinfection and sterilization.
  • Special epidemiology
  • Epidemiological characteristics of the intestinal infections and prevention of their spreading.
  • Epidemiological characteristics of the airborne infections and prevention of their spreading.
  • Epidemiological characteristics of blood infections and prevention of their spreading.
  • Animals as sources of infection.
  • Infections of the skin and superficial mucous membrane – epidemiological characteristics and preventing their transmission.
  • Infections as occupational diseases and their prevention.
  • Infections in travelling and their prevention.
  • Epidemiological inspection in kitchen; the monitoring of the microbiological quality of the environment.
  • The control of the disinfection. Interpretation of the results.
Literature
    recommended literature
  • Infectious disease epidemiology. Edited by I. Abubakar - Ted Cohen - Helen R. Stagg - Laura C. Rodrigues. First published. Oxford: Oxford University Press, 2016, 379 stran. ISBN 9780198719830. info
  • GÖPFERTOVÁ, Dana and Jiří VANIŠTA. Infekce na cestách a jejich prevence. 1. vyd. Praha: Triton, 1997, 45 s. ISBN 808587542X. info
    not specified
  • GÖPFERTOVÁ, Dana and Jiří VANIŠTA. Zdravotní rádce na cesty 2008/09. 1. vyd. Praha: Triton, 2008, 99 s. ISBN 9788073871444. info
  • Manuál prevence v lékařské praxi 4 :základy prevence infekčních onemocnění. Edited by Kamil Provazník. 1. vyd. Praha: Státní zdravotní ústav, 1996, 126 s. ISBN 80-7168-400-7. info
Bookmarks
https://is.muni.cz/ln/tag/LF:BVEP0422p!
Teaching methods
lecture
Assessment methods
examination
Language of instruction
Czech
Follow-Up Courses
Teacher's information
http://is.muni.cz/auth/student/studijní materiály (e-learning)
The course is also listed under the following terms Autumn 2008, Spring 2009, Spring 2010, Spring 2011, Spring 2012, Spring 2013, Spring 2014, Spring 2015, Spring 2016, Spring 2017, Spring 2018, spring 2019, spring 2020, spring 2021, spring 2022, spring 2023, spring 2024.

BVEP0422p Epidemiology II - lecture

Faculty of Medicine
autumn 2021

The course is not taught in autumn 2021

Extent and Intensity
1/0/0. 2 credit(s). Type of Completion: zk (examination).
Teacher(s)
MUDr. Marie Kolářová, CSc. (lecturer)
MUDr. Miroslava Zavřelová (lecturer)
Marie Sekaninová (seminar tutor)
Guaranteed by
MUDr. Marie Kolářová, CSc.
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine
Prerequisites (in Czech)
BVEP0321p EPI I - lec.
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
The aim of the course is to acquaint students with the basics of general and special epidemiology focusing on the risks of transmission of food infections. An attention is paid especially to food intoxication, specific and nonspecific alimentary diseases including parasitic etiology. A separate part is the issue of hospital hygiene and related legislation.
Learning outcomes
At the end of the course the students will be able to understand and to explain the process of spread of the infection and factors influencing transmission of infections.
Students will be able to use information about the current epidemiological situation.
Students will be able to create repressive anti-epidemic measures to provide outbreaks.
A graduate of the field is able to make reasoned decisions in the cumulative incidence of known infectious diseases.
Students will be able to interpret laboratory and clinical findings in relation to the risk of transmission of infection.
Syllabus
  • Goals of the epidemiology.
  • The basic knowlegde of epidemiology - understanding the epidemiological metodology (descriptive, analytic, experimental epidemiology).
  • Epidemic process; etiology and risk factors of epidemic diseases.
  • Form of sources of infection.
  • Contagiosity in particular stage of the disease.
  • Cariership of patogenic microorganisms. Animals as source of infection.
  • Transmission of infectious diseases, phases of transmission.
  • Susceptibility of the population to the infection.
  • Active and passive vaccination.
  • Natural, social-economic factors.
  • Global epidemiology, epidemiologic surveillance.
  • Programme of eradication and elimination of infectious diseases.
  • Principles of control of infectious diseases – elimination of the source, interruption of transmission of infectious agents, measures in a focus of infection.
  • Surveillance of nosocomial infections (NI), etiology NI, risk factors of aquiring NI, sources and localization NI, the principles of control NI.
  • Decontamination, disinfection and sterilization.
  • Special epidemiology
  • Epidemiological characteristics of the intestinal infections and prevention of their spreading.
  • Epidemiological characteristics of the airborne infections and prevention of their spreading.
  • Epidemiological characteristics of blood infections and prevention of their spreading.
  • Animals as sources of infection.
  • Infections of the skin and superficial mucous membrane – epidemiological characteristics and preventing their transmission.
  • Infections as occupational diseases and their prevention.
  • Infections in travelling and their prevention.
  • Epidemiological inspection in kitchen; the monitoring of the microbiological quality of the environment.
  • The control of the disinfection. Interpretation of the results.
Literature
    recommended literature
  • Infectious disease epidemiology. Edited by I. Abubakar - Ted Cohen - Helen R. Stagg - Laura C. Rodrigues. First published. Oxford: Oxford University Press, 2016, 379 stran. ISBN 9780198719830. info
  • GÖPFERTOVÁ, Dana and Jiří VANIŠTA. Infekce na cestách a jejich prevence. 1. vyd. Praha: Triton, 1997, 45 s. ISBN 808587542X. info
    not specified
  • GÖPFERTOVÁ, Dana and Jiří VANIŠTA. Zdravotní rádce na cesty 2008/09. 1. vyd. Praha: Triton, 2008, 99 s. ISBN 9788073871444. info
  • Manuál prevence v lékařské praxi 4 :základy prevence infekčních onemocnění. Edited by Kamil Provazník. 1. vyd. Praha: Státní zdravotní ústav, 1996, 126 s. ISBN 80-7168-400-7. info
Bookmarks
https://is.muni.cz/ln/tag/LF:BVEP0422p!
Teaching methods
lecture
Assessment methods
examination
Language of instruction
Czech
Follow-Up Courses
Teacher's information
http://is.muni.cz/auth/student/studijní materiály (e-learning)
The course is also listed under the following terms Autumn 2008, Spring 2009, Spring 2010, Spring 2011, Spring 2012, Spring 2013, Spring 2014, Spring 2015, Spring 2016, Spring 2017, Spring 2018, spring 2019, spring 2020, spring 2021, spring 2022, spring 2023, spring 2024.

BVEP0422p Epidemiology II - lecture

Faculty of Medicine
autumn 2020

The course is not taught in autumn 2020

Extent and Intensity
1/0/0. 2 credit(s). Type of Completion: zk (examination).
Teacher(s)
MUDr. Marie Kolářová, CSc. (lecturer)
MUDr. Miroslava Zavřelová (lecturer)
Marie Sekaninová (seminar tutor)
Guaranteed by
MUDr. Marie Kolářová, CSc.
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine
Prerequisites (in Czech)
BVEP0321p EPI I - lec.
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
The aim of the course is to acquaint students with the basics of general and special epidemiology focusing on the risks of transmission of food infections. An attention is paid especially to food intoxication, specific and nonspecific alimentary diseases including parasitic etiology. A separate part is the issue of hospital hygiene and related legislation.
Learning outcomes
At the end of the course the students will be able to understand and to explain the process of spread of the infection and factors influencing transmission of infections.
Students will be able to use information about the current epidemiological situation.
Students will be able to create repressive anti-epidemic measures to provide outbreaks.
A graduate of the field is able to make reasoned decisions in the cumulative incidence of known infectious diseases.
Students will be able to interpret laboratory and clinical findings in relation to the risk of transmission of infection.
Syllabus
  • Goals of the epidemiology.
  • The basic knowlegde of epidemiology - understanding the epidemiological metodology (descriptive, analytic, experimental epidemiology).
  • Epidemic process; etiology and risk factors of epidemic diseases.
  • Form of sources of infection.
  • Contagiosity in particular stage of the disease.
  • Cariership of patogenic microorganisms. Animals as source of infection.
  • Transmission of infectious diseases, phases of transmission.
  • Susceptibility of the population to the infection.
  • Active and passive vaccination.
  • Natural, social-economic factors.
  • Global epidemiology, epidemiologic surveillance.
  • Programme of eradication and elimination of infectious diseases.
  • Principles of control of infectious diseases – elimination of the source, interruption of transmission of infectious agents, measures in a focus of infection.
  • Surveillance of nosocomial infections (NI), etiology NI, risk factors of aquiring NI, sources and localization NI, the principles of control NI.
  • Decontamination, disinfection and sterilization.
  • Special epidemiology
  • Epidemiological characteristics of the intestinal infections and prevention of their spreading.
  • Epidemiological characteristics of the airborne infections and prevention of their spreading.
  • Epidemiological characteristics of blood infections and prevention of their spreading.
  • Animals as sources of infection.
  • Infections of the skin and superficial mucous membrane – epidemiological characteristics and preventing their transmission.
  • Infections as occupational diseases and their prevention.
  • Infections in travelling and their prevention.
  • Epidemiological inspection in kitchen; the monitoring of the microbiological quality of the environment.
  • The control of the disinfection. Interpretation of the results.
Literature
    recommended literature
  • Infectious disease epidemiology. Edited by I. Abubakar - Ted Cohen - Helen R. Stagg - Laura C. Rodrigues. First published. Oxford: Oxford University Press, 2016, 379 stran. ISBN 9780198719830. info
  • GÖPFERTOVÁ, Dana and Jiří VANIŠTA. Infekce na cestách a jejich prevence. 1. vyd. Praha: Triton, 1997, 45 s. ISBN 808587542X. info
    not specified
  • GÖPFERTOVÁ, Dana and Jiří VANIŠTA. Zdravotní rádce na cesty 2008/09. 1. vyd. Praha: Triton, 2008, 99 s. ISBN 9788073871444. info
  • Manuál prevence v lékařské praxi 4 :základy prevence infekčních onemocnění. Edited by Kamil Provazník. 1. vyd. Praha: Státní zdravotní ústav, 1996, 126 s. ISBN 80-7168-400-7. info
Bookmarks
https://is.muni.cz/ln/tag/LF:BVEP0422p!
Teaching methods
lecture
Assessment methods
examination
Language of instruction
Czech
Follow-Up Courses
Teacher's information
http://is.muni.cz/auth/student/studijní materiály (e-learning)
The course is also listed under the following terms Autumn 2008, Spring 2009, Spring 2010, Spring 2011, Spring 2012, Spring 2013, Spring 2014, Spring 2015, Spring 2016, Spring 2017, Spring 2018, spring 2019, spring 2020, spring 2021, spring 2022, spring 2023, spring 2024.

BVEP0422p Epidemiology II - lecture

Faculty of Medicine
autumn 2019

The course is not taught in autumn 2019

Extent and Intensity
1/0/0. 2 credit(s). Type of Completion: zk (examination).
Teacher(s)
MUDr. Marie Kolářová, CSc. (lecturer)
MUDr. Miroslava Zavřelová (lecturer)
Marie Sekaninová (seminar tutor)
Guaranteed by
MUDr. Marie Kolářová, CSc.
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine
Prerequisites (in Czech)
BVEP0321p EPI I - lec.
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
The aim of the course is to acquaint students with the basics of general and special epidemiology focusing on the risks of transmission of food infections. An attention is paid especially to food intoxication, specific and nonspecific alimentary diseases including parasitic etiology. A separate part is the issue of hospital hygiene and related legislation.
Learning outcomes
At the end of the course the students will be able to understand and to explain the process of spread of the infection and factors influencing transmission of infections.
Students will be able to use information about the current epidemiological situation.
Students will be able to create repressive anti-epidemic measures to provide outbreaks.
A graduate of the field is able to make reasoned decisions in the cumulative incidence of known infectious diseases.
Students will be able to interpret laboratory and clinical findings in relation to the risk of transmission of infection.
Syllabus
  • Goals of the epidemiology.
  • The basic knowlegde of epidemiology - understanding the epidemiological metodology (descriptive, analytic, experimental epidemiology).
  • Epidemic process; etiology and risk factors of epidemic diseases.
  • Form of sources of infection.
  • Contagiosity in particular stage of the disease.
  • Cariership of patogenic microorganisms. Animals as source of infection.
  • Transmission of infectious diseases, phases of transmission.
  • Susceptibility of the population to the infection.
  • Active and passive vaccination.
  • Natural, social-economic factors.
  • Global epidemiology, epidemiologic surveillance.
  • Programme of eradication and elimination of infectious diseases.
  • Principles of control of infectious diseases – elimination of the source, interruption of transmission of infectious agents, measures in a focus of infection.
  • Surveillance of nosocomial infections (NI), etiology NI, risk factors of aquiring NI, sources and localization NI, the principles of control NI.
  • Decontamination, disinfection and sterilization.
  • Special epidemiology
  • Epidemiological characteristics of the intestinal infections and prevention of their spreading.
  • Epidemiological characteristics of the airborne infections and prevention of their spreading.
  • Epidemiological characteristics of blood infections and prevention of their spreading.
  • Animals as sources of infection.
  • Infections of the skin and superficial mucous membrane – epidemiological characteristics and preventing their transmission.
  • Infections as occupational diseases and their prevention.
  • Infections in travelling and their prevention.
  • Epidemiological inspection in kitchen; the monitoring of the microbiological quality of the environment.
  • The control of the disinfection. Interpretation of the results.
Literature
    recommended literature
  • Infectious disease epidemiology. Edited by I. Abubakar - Ted Cohen - Helen R. Stagg - Laura C. Rodrigues. First published. Oxford: Oxford University Press, 2016, 379 stran. ISBN 9780198719830. info
  • GÖPFERTOVÁ, Dana and Jiří VANIŠTA. Infekce na cestách a jejich prevence. 1. vyd. Praha: Triton, 1997, 45 s. ISBN 808587542X. info
    not specified
  • GÖPFERTOVÁ, Dana and Jiří VANIŠTA. Zdravotní rádce na cesty 2008/09. 1. vyd. Praha: Triton, 2008, 99 s. ISBN 9788073871444. info
  • Manuál prevence v lékařské praxi 4 :základy prevence infekčních onemocnění. Edited by Kamil Provazník. 1. vyd. Praha: Státní zdravotní ústav, 1996, 126 s. ISBN 80-7168-400-7. info
Bookmarks
https://is.muni.cz/ln/tag/LF:BVEP0422p!
Teaching methods
lecture
Assessment methods
examination
Language of instruction
Czech
Follow-Up Courses
Teacher's information
http://is.muni.cz/auth/student/studijní materiály (e-learning)
The course is also listed under the following terms Autumn 2008, Spring 2009, Spring 2010, Spring 2011, Spring 2012, Spring 2013, Spring 2014, Spring 2015, Spring 2016, Spring 2017, Spring 2018, spring 2019, spring 2020, spring 2021, spring 2022, spring 2023, spring 2024.

BVEP0422p Epidemiology II - lecture

Faculty of Medicine
autumn 2018

The course is not taught in autumn 2018

Extent and Intensity
1/0/0. 2 credit(s). Type of Completion: zk (examination).
Teacher(s)
MUDr. Marie Kolářová, CSc. (lecturer)
MUDr. Miroslava Zavřelová (lecturer)
Marie Sekaninová (seminar tutor)
Guaranteed by
MUDr. Marie Kolářová, CSc.
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine
Prerequisites (in Czech)
BVEP0321p EPI I - lec.
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
The aim of the course is to acquaint students with the basics of general and special epidemiology focusing on the risks of transmission of food infections. An attention is paid especially to food intoxication, specific and nonspecific alimentary diseases including parasitic etiology. A separate part is the issue of hospital hygiene and related legislation.
Learning outcomes
At the end of the course the students will be able to understand and to explain the process of spread of the infection and factors influencing transmission of infections.
Students will be able to use information about the current epidemiological situation.
Students will be able to create repressive anti-epidemic measures to provide outbreaks.
A graduate of the field is able to make reasoned decisions in the cumulative incidence of known infectious diseases.
Students will be able to interpret laboratory and clinical findings in relation to the risk of transmission of infection.
Syllabus
  • Goals of the epidemiology.
  • The basic knowlegde of epidemiology - understanding the epidemiological metodology (descriptive, analytic, experimental epidemiology).
  • Epidemic process; etiology and risk factors of epidemic diseases.
  • Form of sources of infection.
  • Contagiosity in particular stage of the disease.
  • Cariership of patogenic microorganisms. Animals as source of infection.
  • Transmission of infectious diseases, phases of transmission.
  • Susceptibility of the population to the infection.
  • Active and passive vaccination.
  • Natural, social-economic factors.
  • Global epidemiology, epidemiologic surveillance.
  • Programme of eradication and elimination of infectious diseases.
  • Principles of control of infectious diseases – elimination of the source, interruption of transmission of infectious agents, measures in a focus of infection.
  • Surveillance of nosocomial infections (NI), etiology NI, risk factors of aquiring NI, sources and localization NI, the principles of control NI.
  • Decontamination, disinfection and sterilization.
  • Special epidemiology
  • Epidemiological characteristics of the intestinal infections and prevention of their spreading.
  • Epidemiological characteristics of the airborne infections and prevention of their spreading.
  • Epidemiological characteristics of blood infections and prevention of their spreading.
  • Animals as sources of infection.
  • Infections of the skin and superficial mucous membrane – epidemiological characteristics and preventing their transmission.
  • Infections as occupational diseases and their prevention.
  • Infections in travelling and their prevention.
  • Epidemiological inspection in kitchen; the monitoring of the microbiological quality of the environment.
  • The control of the disinfection. Interpretation of the results.
Literature
    recommended literature
  • Infectious disease epidemiology. Edited by I. Abubakar - Ted Cohen - Helen R. Stagg - Laura C. Rodrigues. First published. Oxford: Oxford University Press, 2016, 379 stran. ISBN 9780198719830. info
  • GÖPFERTOVÁ, Dana and Jiří VANIŠTA. Infekce na cestách a jejich prevence. 1. vyd. Praha: Triton, 1997, 45 s. ISBN 808587542X. info
    not specified
  • GÖPFERTOVÁ, Dana and Jiří VANIŠTA. Zdravotní rádce na cesty 2008/09. 1. vyd. Praha: Triton, 2008, 99 s. ISBN 9788073871444. info
  • Manuál prevence v lékařské praxi 4 :základy prevence infekčních onemocnění. Edited by Kamil Provazník. 1. vyd. Praha: Státní zdravotní ústav, 1996, 126 s. ISBN 80-7168-400-7. info
Bookmarks
https://is.muni.cz/ln/tag/LF:BVEP0422p!
Teaching methods
lecture
Assessment methods
examination
Language of instruction
Czech
Follow-Up Courses
Teacher's information
http://is.muni.cz/auth/student/studijní materiály (e-learning)
The course is also listed under the following terms Autumn 2008, Spring 2009, Spring 2010, Spring 2011, Spring 2012, Spring 2013, Spring 2014, Spring 2015, Spring 2016, Spring 2017, Spring 2018, spring 2019, spring 2020, spring 2021, spring 2022, spring 2023, spring 2024.

BVEP0422p Epidemiology II - lecture

Faculty of Medicine
Autumn 2017

The course is not taught in Autumn 2017

Extent and Intensity
1/0/0. 2 credit(s). Type of Completion: zk (examination).
Teacher(s)
MUDr. Marie Kolářová, CSc. (lecturer)
MUDr. Miroslava Zavřelová (lecturer)
Marie Sekaninová (seminar tutor)
Guaranteed by
MUDr. Marie Kolářová, CSc.
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine
Prerequisites (in Czech)
BVEP0321p EPI I - lec.
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
The aim of the course is to acquaint students with the basics of general and special epidemiology focusing on the risks of transmission of food infections. An attention is paid especially to food intoxication, specific and nonspecific alimentary diseases including parasitic etiology. A separate part is the issue of hospital hygiene and related legislation.
Learning outcomes
At the end of the course the students will be able to understand and to explain the process of spread of the infection and factors influencing transmission of infections.
Students will be able to use information about the current epidemiological situation.
Students will be able to create repressive anti-epidemic measures to provide outbreaks.
A graduate of the field is able to make reasoned decisions in the cumulative incidence of known infectious diseases.
Students will be able to interpret laboratory and clinical findings in relation to the risk of transmission of infection.
Syllabus
  • Goals of the epidemiology.
  • The basic knowlegde of epidemiology - understanding the epidemiological metodology (descriptive, analytic, experimental epidemiology).
  • Epidemic process; etiology and risk factors of epidemic diseases.
  • Form of sources of infection.
  • Contagiosity in particular stage of the disease.
  • Cariership of patogenic microorganisms. Animals as source of infection.
  • Transmission of infectious diseases, phases of transmission.
  • Susceptibility of the population to the infection.
  • Active and passive vaccination.
  • Natural, social-economic factors.
  • Global epidemiology, epidemiologic surveillance.
  • Programme of eradication and elimination of infectious diseases.
  • Principles of control of infectious diseases – elimination of the source, interruption of transmission of infectious agents, measures in a focus of infection.
  • Surveillance of nosocomial infections (NI), etiology NI, risk factors of aquiring NI, sources and localization NI, the principles of control NI.
  • Decontamination, disinfection and sterilization.
  • Special epidemiology
  • Epidemiological characteristics of the intestinal infections and prevention of their spreading.
  • Epidemiological characteristics of the airborne infections and prevention of their spreading.
  • Epidemiological characteristics of blood infections and prevention of their spreading.
  • Animals as sources of infection.
  • Infections of the skin and superficial mucous membrane – epidemiological characteristics and preventing their transmission.
  • Infections as occupational diseases and their prevention.
  • Infections in travelling and their prevention.
  • Epidemiological inspection in kitchen; the monitoring of the microbiological quality of the environment.
  • The control of the disinfection. Interpretation of the results.
Literature
  • GÖPFERTOVÁ, Dana and Jiří VANIŠTA. Zdravotní rádce na cesty 2008/09. 1. vyd. Praha: Triton, 2008, 99 s. ISBN 9788073871444. info
  • GÖPFERTOVÁ, Dana and Jiří VANIŠTA. Infekce na cestách a jejich prevence. 1. vyd. Praha: Triton, 1997, 45 s. ISBN 808587542X. info
  • Manuál prevence v lékařské praxi 4 :základy prevence infekčních onemocnění. Edited by Kamil Provazník. 1. vyd. Praha: Státní zdravotní ústav, 1996, 126 s. ISBN 80-7168-400-7. info
  • PROVAZNÍK, Kamil. Manuál prevence v lékařské praxi II - výživa. 1.vyd. Praha: SZÚ, 1995. info
  • Manuál prevence v lékařské praxi 2 :výživa. Edited by Kamil Provazník. 1. vyd. Praha: Státní zdravotní ústav, 1995, 103 s. ISBN 80-7168-227-6. info
Bookmarks
https://is.muni.cz/ln/tag/LF:BVEP0422p!
Teaching methods
lecture
Assessment methods
examination
Language of instruction
Czech
Follow-Up Courses
Teacher's information
http://is.muni.cz/auth/student/studijní materiály (e-learning)
The course is also listed under the following terms Autumn 2008, Spring 2009, Spring 2010, Spring 2011, Spring 2012, Spring 2013, Spring 2014, Spring 2015, Spring 2016, Spring 2017, Spring 2018, spring 2019, spring 2020, spring 2021, spring 2022, spring 2023, spring 2024.

BVEP0422p Epidemiology II - lecture

Faculty of Medicine
Autumn 2016

The course is not taught in Autumn 2016

Extent and Intensity
1/0/0. 2 credit(s). Type of Completion: zk (examination).
Teacher(s)
MUDr. Marie Kolářová, CSc. (lecturer)
MUDr. Miroslava Zavřelová (lecturer)
Marie Sekaninová (seminar tutor)
Guaranteed by
MUDr. Marie Kolářová, CSc.
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine
Prerequisites (in Czech)
BVEP0321p EPI I - lec.
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Bookmarks
https://is.muni.cz/ln/tag/LF:BVEP0422p!
Language of instruction
Czech
The course is also listed under the following terms Autumn 2008, Spring 2009, Spring 2010, Spring 2011, Spring 2012, Spring 2013, Spring 2014, Spring 2015, Spring 2016, Spring 2017, Spring 2018, spring 2019, spring 2020, spring 2021, spring 2022, spring 2023, spring 2024.

BVEP0422p Epidemiology II - lecture

Faculty of Medicine
Autumn 2015

The course is not taught in Autumn 2015

Extent and Intensity
1/0/0. 2 credit(s). Type of Completion: zk (examination).
Teacher(s)
MUDr. Marie Kolářová, CSc. (lecturer)
MUDr. Miroslava Zavřelová (lecturer)
Marie Sekaninová (seminar tutor)
Guaranteed by
MUDr. Marie Kolářová, CSc.
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine
Prerequisites (in Czech)
BVEP0321p EPI I - lec.
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Bookmarks
https://is.muni.cz/ln/tag/LF:BVEP0422p!
Language of instruction
Czech
The course is also listed under the following terms Autumn 2008, Spring 2009, Spring 2010, Spring 2011, Spring 2012, Spring 2013, Spring 2014, Spring 2015, Spring 2016, Spring 2017, Spring 2018, spring 2019, spring 2020, spring 2021, spring 2022, spring 2023, spring 2024.

BVEP0422p Epidemiology II - lecture

Faculty of Medicine
Autumn 2014

The course is not taught in Autumn 2014

Extent and Intensity
1/0/0. 2 credit(s). Type of Completion: zk (examination).
Teacher(s)
MUDr. Marie Kolářová, CSc. (lecturer)
MUDr. Miroslava Zavřelová (seminar tutor)
Guaranteed by
MUDr. Marie Kolářová, CSc.
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine
Prerequisites (in Czech)
BVEP0321p Epidemiology I -lec.
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Bookmarks
https://is.muni.cz/ln/tag/LF:BVEP0422p!
Language of instruction
Czech
The course is also listed under the following terms Autumn 2008, Spring 2009, Spring 2010, Spring 2011, Spring 2012, Spring 2013, Spring 2014, Spring 2015, Spring 2016, Spring 2017, Spring 2018, spring 2019, spring 2020, spring 2021, spring 2022, spring 2023, spring 2024.

BVEP0422p Epidemiology II - lecture

Faculty of Medicine
Autumn 2013

The course is not taught in Autumn 2013

Extent and Intensity
1/0/0. 2 credit(s). Type of Completion: zk (examination).
Teacher(s)
MUDr. Marie Kolářová, CSc. (lecturer)
MUDr. Miroslava Zavřelová (seminar tutor)
Guaranteed by
MUDr. Marie Kolářová, CSc.
Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine
Prerequisites (in Czech)
BVEP0321p Epidemiology I -lec.
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Bookmarks
https://is.muni.cz/ln/tag/LF:BVEP0422p!
Language of instruction
Czech
The course is also listed under the following terms Autumn 2008, Spring 2009, Spring 2010, Spring 2011, Spring 2012, Spring 2013, Spring 2014, Spring 2015, Spring 2016, Spring 2017, Spring 2018, spring 2019, spring 2020, spring 2021, spring 2022, spring 2023, spring 2024.

BVEP0422p Epidemiology II - lecture

Faculty of Medicine
Autumn 2012

The course is not taught in Autumn 2012

Extent and Intensity
1/0/0. 2 credit(s). Type of Completion: zk (examination).
Teacher(s)
MUDr. Marie Kolářová, CSc. (lecturer)
MUDr. Miroslava Zavřelová (seminar tutor)
Guaranteed by
MUDr. Marie Kolářová, CSc.
Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine
Prerequisites (in Czech)
BVEP0321p Epidemiology I -lec.
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Bookmarks
https://is.muni.cz/ln/tag/LF:BVEP0422p!
Language of instruction
Czech
The course is also listed under the following terms Autumn 2008, Spring 2009, Spring 2010, Spring 2011, Spring 2012, Spring 2013, Spring 2014, Spring 2015, Spring 2016, Spring 2017, Spring 2018, spring 2019, spring 2020, spring 2021, spring 2022, spring 2023, spring 2024.

BVEP0422p Epidemiology II - lecture

Faculty of Medicine
Autumn 2011

The course is not taught in Autumn 2011

Extent and Intensity
1/0/0. 2 credit(s). Type of Completion: zk (examination).
Teacher(s)
MUDr. Marie Kolářová, CSc. (lecturer)
MUDr. Miroslava Zavřelová (seminar tutor)
Guaranteed by
MUDr. Marie Kolářová, CSc.
Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Prerequisites (in Czech)
BVEP0321p Epidemiology I -lec.
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Bookmarks
https://is.muni.cz/ln/tag/LF:BVEP0422p!
Language of instruction
Czech
The course is also listed under the following terms Autumn 2008, Spring 2009, Spring 2010, Spring 2011, Spring 2012, Spring 2013, Spring 2014, Spring 2015, Spring 2016, Spring 2017, Spring 2018, spring 2019, spring 2020, spring 2021, spring 2022, spring 2023, spring 2024.

BVEP0422p Epidemiology II - lecture

Faculty of Medicine
Autumn 2010

The course is not taught in Autumn 2010

Extent and Intensity
1/0/0. 2 credit(s). Type of Completion: zk (examination).
Teacher(s)
MUDr. Marie Kolářová, CSc. (lecturer)
MUDr. Miroslava Zavřelová (seminar tutor)
Guaranteed by
MUDr. Marie Kolářová, CSc.
Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Prerequisites (in Czech)
BVEP0321p Epidemiology I -lec.
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Bookmarks
https://is.muni.cz/ln/tag/LF:BVEP0422p!
Language of instruction
Czech
The course is also listed under the following terms Autumn 2008, Spring 2009, Spring 2010, Spring 2011, Spring 2012, Spring 2013, Spring 2014, Spring 2015, Spring 2016, Spring 2017, Spring 2018, spring 2019, spring 2020, spring 2021, spring 2022, spring 2023, spring 2024.

BVEP0422p Epidemiology II - lecture

Faculty of Medicine
Autumn 2009

The course is not taught in Autumn 2009

Extent and Intensity
1/0/0. 2 credit(s). Type of Completion: zk (examination).
Teacher(s)
MUDr. Marie Kolářová, CSc. (lecturer)
MUDr. Miroslava Zavřelová (seminar tutor)
Guaranteed by
MUDr. Marie Kolářová, CSc.
Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Prerequisites (in Czech)
BVEP0321p Epidemiology I -lec.
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Bookmarks
https://is.muni.cz/ln/tag/LF:BVEP0422p!
Language of instruction
Czech
The course is also listed under the following terms Autumn 2008, Spring 2009, Spring 2010, Spring 2011, Spring 2012, Spring 2013, Spring 2014, Spring 2015, Spring 2016, Spring 2017, Spring 2018, spring 2019, spring 2020, spring 2021, spring 2022, spring 2023, spring 2024.
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