BVLV0422c Nutrition therapy - class exercises

Faculty of Medicine
spring 2024
Extent and Intensity
0/3/0. 1 credit(s). Type of Completion: z (credit).
Taught in person.
Teacher(s)
Mgr. Kamila Jančeková, Ph.D. (seminar tutor)
Mgr. Zlata Kapounová, Ph.D. (seminar tutor)
Mgr. Kateřina Ondrušová (seminar tutor), Mgr. Zlata Kapounová, Ph.D. (deputy)
Ing. Veronika Išová (assistant)
MVDr. Halina Matějová (assistant)
Ing. Kateřina Novohradská (assistant)
Guaranteed by
Mgr. Zlata Kapounová, Ph.D.
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine
Timetable
Thu 22. 2. 9:30–12:00 A21/107, Thu 29. 2. 9:30–12:00 A21/107, Thu 7. 3. 9:30–12:00 A21/107, Thu 14. 3. 9:30–12:00 A21/107, Thu 21. 3. 9:30–12:00 A21/107, Thu 28. 3. 9:30–12:00 A21/107, Thu 4. 4. 9:30–12:00 A21/107, Thu 11. 4. 9:30–12:00 A21/107, Thu 18. 4. 9:30–12:00 A21/107, Thu 25. 4. 9:30–12:00 A21/107, Thu 2. 5. 9:30–12:00 A21/107, Thu 9. 5. 9:30–12:00 A21/107, Thu 23. 5. 9:30–12:00 A21/107, Thu 30. 5. 9:30–12:00 A21/107
Prerequisites (in Czech)
BVLV0321c Nutrition therapy I - exercises
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
The purpose of the practical classes is application of theoretical knowledge in diet therapy for basic, special and standardized diets in practice. Theoretical clinical diet therapy knowledge of individual diets is applied here, while it is necessary to respect the principles of diet therapy of a particular diet and nutritional values of different diet categories.
Learning outcomes
The graduate is able to provide individualized nutritional care to patients with specific nutritional needs. as part of this process, the student can process a nutritional history, evaluate the nutritional status of the patient with various parameters, correctly indicate diets and special nutrition compose a nutritional plan, communicate with the patient, educate the patient, lead a nutritional decree within the framework of comprehensive nursing care.
Syllabus
  • Standard and special kinds of diet: - liquid diet - sensitive diet - mixed diet - strict fat-reduction diet, fat-reduction diet - low-fibre diet - high-fibre diet - salt reduction sensitive diet - low-protein diet - gluten-free diet - diet therapy for phenylketonuria - diet therapy for lactose intolerance - a week diet menu for diabetic, reduction and low cholesterol diet - standardized method of diet therapy for pancreas disorders - standardized diet therapy regime at the coronary unit
Literature
    recommended literature
  • Manual of dietetic practice. Edited by Joan Gandy. 5th ed. Chichester: Wiley-Blackwell, 2014. xiv, 998. ISBN 9780470656228
    not specified
  • SVAČINA, Štěpán. Klinická dietologie. 1. vyd. Praha: Grada, 2008, 381 s. ISBN 9788024722566. info
  • Krause's food & nutrition therapy. Edited by L. Kathleen Mahan - Sylvia Escott-Stump. 12th ed. St. Louis, Mo.: Saunders/Elsevier, 2008, xxiv, 1352. ISBN 9781416034018. info
  • KING, Kathy. Nutrition therapy : advanced counseling skills. Edited by Bridget M. Klawitter. 3rd ed. Philadelphia: Lippincott Williams & Wilkins, 2007, xi, 315. ISBN 9780781777988. URL info
  • NAHIKIAN-NELMS, Marcia, Kathryn SUCHER and Sarah S. LONG. Nutrition therapy and pathophysiology. 1st ed. [Belmont]: Wadsworth, 2007, xxvi, 914. ISBN 9780534621544. info
Teaching methods
class exercises
Assessment methods
written tests, credit
Language of instruction
Czech
Follow-Up Courses
Further comments (probably available only in Czech)
Information on the extent and intensity of the course: 45.
Listed among pre-requisites of other courses
The course is also listed under the following terms Autumn 2008, Spring 2009, Spring 2010, Spring 2011, Spring 2012, Spring 2013, Spring 2014, Spring 2015, Spring 2016, Spring 2017, Spring 2018, spring 2019, spring 2020, spring 2021, spring 2022, spring 2023, spring 2025.

BVLV0422c Nutrition therapy - class exercises

Faculty of Medicine
spring 2025
Extent and Intensity
0/3/0. 1 credit(s). Type of Completion: z (credit).
Taught in person.
Teacher(s)
Mgr. Zlata Kapounová, Ph.D. (seminar tutor)
Pavlína Pařízková (seminar tutor), Mgr. Zlata Kapounová, Ph.D. (deputy)
MVDr. Halina Matějová (assistant)
Ing. Kateřina Novohradská (assistant)
Mgr. Veronika Zelenková (assistant)
Guaranteed by
Mgr. Zlata Kapounová, Ph.D.
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: Mgr. Zlata Kapounová, Ph.D.
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine
Prerequisites (in Czech)
BVLV0321c Nutrition therapy I - exercises
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
The purpose of the practical classes is application of theoretical knowledge in diet therapy for basic, special and standardized diets in practice. Theoretical clinical diet therapy knowledge of individual diets is applied here, while it is necessary to respect the principles of diet therapy of a particular diet and nutritional values of different diet categories.
Learning outcomes
The graduate is able to provide individualized nutritional care to patients with specific nutritional needs. as part of this process, the student can process a nutritional history, evaluate the nutritional status of the patient with various parameters, correctly indicate diets and special nutrition compose a nutritional plan, communicate with the patient, educate the patient, lead a nutritional decree within the framework of comprehensive nursing care.
Syllabus
  • Standard and special kinds of diet: - liquid diet - sensitive diet - mixed diet - strict fat-reduction diet, fat-reduction diet - low-fibre diet - high-fibre diet - salt reduction sensitive diet - low-protein diet - gluten-free diet - diet therapy for phenylketonuria - diet therapy for lactose intolerance - a week diet menu for diabetic, reduction and low cholesterol diet - standardized method of diet therapy for pancreas disorders - standardized diet therapy regime at the coronary unit
Literature
    recommended literature
  • Manual of dietetic practice. Edited by Joan Gandy. 5th ed. Chichester: Wiley-Blackwell, 2014. xiv, 998. ISBN 9780470656228
    not specified
  • SVAČINA, Štěpán. Klinická dietologie. 1. vyd. Praha: Grada, 2008, 381 s. ISBN 9788024722566. info
  • Krause's food & nutrition therapy. Edited by L. Kathleen Mahan - Sylvia Escott-Stump. 12th ed. St. Louis, Mo.: Saunders/Elsevier, 2008, xxiv, 1352. ISBN 9781416034018. info
  • KING, Kathy. Nutrition therapy : advanced counseling skills. Edited by Bridget M. Klawitter. 3rd ed. Philadelphia: Lippincott Williams & Wilkins, 2007, xi, 315. ISBN 9780781777988. URL info
  • NAHIKIAN-NELMS, Marcia, Kathryn SUCHER and Sarah S. LONG. Nutrition therapy and pathophysiology. 1st ed. [Belmont]: Wadsworth, 2007, xxvi, 914. ISBN 9780534621544. info
Teaching methods
class exercises
Assessment methods
written tests, credit
Language of instruction
Czech
Follow-Up Courses
Further comments (probably available only in Czech)
Information on the extent and intensity of the course: 45.
Listed among pre-requisites of other courses
The course is also listed under the following terms Autumn 2008, Spring 2009, Spring 2010, Spring 2011, Spring 2012, Spring 2013, Spring 2014, Spring 2015, Spring 2016, Spring 2017, Spring 2018, spring 2019, spring 2020, spring 2021, spring 2022, spring 2023, spring 2024.

BVLV0422c Nutrition therapy - class exercises

Faculty of Medicine
spring 2023
Extent and Intensity
0/3/0. 1 credit(s). Type of Completion: z (credit).
Taught in person.
Teacher(s)
Mgr. Kamila Jančeková, Ph.D. (seminar tutor)
Mgr. Zlata Kapounová, Ph.D. (seminar tutor)
Mgr. Kateřina Ondrušová (seminar tutor), Mgr. Zlata Kapounová, Ph.D. (deputy)
Ing. Veronika Išová (assistant)
MVDr. Halina Matějová (assistant)
Ing. Kateřina Novohradská (assistant)
Guaranteed by
Mgr. Zlata Kapounová, Ph.D.
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine
Timetable
Thu 16. 2. 10:00–12:30 A21/107, Thu 23. 2. 10:00–12:30 A21/107, Thu 2. 3. 10:00–12:30 A21/107, Thu 9. 3. 10:00–12:30 A21/107, Thu 16. 3. 10:00–12:30 A21/107, Thu 23. 3. 10:00–12:30 A21/107, Thu 30. 3. 10:00–12:30 A21/107, Thu 6. 4. 10:00–12:30 A21/107, Thu 13. 4. 10:00–12:30 A21/107, Thu 20. 4. 10:00–12:30 A21/107, Thu 27. 4. 10:00–12:30 A21/107, Thu 4. 5. 10:00–12:30 A21/107, Thu 18. 5. 10:00–12:30 A21/107, Thu 25. 5. 10:00–12:30 A21/107
Prerequisites (in Czech)
BVLV0321c Nutrition therapy I - exercises
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
The purpose of the practical classes is application of theoretical knowledge in diet therapy for basic, special and standardized diets in practice. Theoretical clinical diet therapy knowledge of individual diets is applied here, while it is necessary to respect the principles of diet therapy of a particular diet and nutritional values of different diet categories.
Learning outcomes
The graduate is able to provide individualized nutritional care to patients with specific nutritional needs. as part of this process, the student can process a nutritional history, evaluate the nutritional status of the patient with various parameters, correctly indicate diets and special nutrition compose a nutritional plan, communicate with the patient, educate the patient, lead a nutritional decree within the framework of comprehensive nursing care.
Syllabus
  • Standard and special kinds of diet: - liquid diet - sensitive diet - mixed diet - strict fat-reduction diet, fat-reduction diet - low-fibre diet - high-fibre diet - salt reduction sensitive diet - low-protein diet - gluten-free diet - diet therapy for phenylketonuria - diet therapy for lactose intolerance - a week diet menu for diabetic, reduction and low cholesterol diet - standardized method of diet therapy for pancreas disorders - standardized diet therapy regime at the coronary unit
Literature
    recommended literature
  • Manual of dietetic practice. Edited by Joan Gandy. 5th ed. Chichester: Wiley-Blackwell, 2014. xiv, 998. ISBN 9780470656228
    not specified
  • SVAČINA, Štěpán. Klinická dietologie. 1. vyd. Praha: Grada, 2008, 381 s. ISBN 9788024722566. info
  • Krause's food & nutrition therapy. Edited by L. Kathleen Mahan - Sylvia Escott-Stump. 12th ed. St. Louis, Mo.: Saunders/Elsevier, 2008, xxiv, 1352. ISBN 9781416034018. info
  • KING, Kathy. Nutrition therapy : advanced counseling skills. Edited by Bridget M. Klawitter. 3rd ed. Philadelphia: Lippincott Williams & Wilkins, 2007, xi, 315. ISBN 9780781777988. URL info
  • NAHIKIAN-NELMS, Marcia, Kathryn SUCHER and Sarah S. LONG. Nutrition therapy and pathophysiology. 1st ed. [Belmont]: Wadsworth, 2007, xxvi, 914. ISBN 9780534621544. info
Teaching methods
class exercises
Assessment methods
written tests, credit
Language of instruction
Czech
Follow-Up Courses
Further comments (probably available only in Czech)
Study Materials
Information on the extent and intensity of the course: 45.
Listed among pre-requisites of other courses
The course is also listed under the following terms Autumn 2008, Spring 2009, Spring 2010, Spring 2011, Spring 2012, Spring 2013, Spring 2014, Spring 2015, Spring 2016, Spring 2017, Spring 2018, spring 2019, spring 2020, spring 2021, spring 2022, spring 2024, spring 2025.

BVLV0422c Nutrition therapy - class exercises

Faculty of Medicine
spring 2022
Extent and Intensity
0/3/0. 1 credit(s). Type of Completion: z (credit).
Taught in person.
Teacher(s)
Mgr. Kamila Jančeková, Ph.D. (seminar tutor)
Mgr. Zlata Kapounová, Ph.D. (seminar tutor)
Mgr. Kateřina Ondrušová (seminar tutor), Mgr. Zlata Kapounová, Ph.D. (deputy)
Ing. Veronika Išová (assistant)
MVDr. Halina Matějová (assistant)
Guaranteed by
Mgr. Zlata Kapounová, Ph.D.
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine
Timetable
Thu 17. 2. 10:00–11:40 A21/107, 16:00–17:40 A21/108, Thu 24. 2. 10:00–11:40 A21/107, 16:00–17:40 A21/108, Thu 3. 3. 10:00–11:40 A21/107, 16:00–17:40 A21/108, Thu 10. 3. 10:00–11:40 A21/107, 16:00–17:40 A21/108, Thu 17. 3. 10:00–11:40 A21/107, 16:00–17:40 A21/108, Thu 24. 3. 10:00–11:40 A21/107, 16:00–17:40 A21/108, Thu 31. 3. 10:00–11:40 A21/107, 16:00–17:40 A21/108, Thu 7. 4. 10:00–11:40 A21/107, 16:00–17:40 A21/108, Thu 14. 4. 10:00–11:40 A21/107, 16:00–17:40 A21/108, Thu 21. 4. 10:00–11:40 A21/107, 16:00–17:40 A21/108, Thu 28. 4. 10:00–11:40 A21/107, 16:00–17:40 A21/108, Thu 5. 5. 10:00–11:40 A21/107, 16:00–17:40 A21/108, Thu 12. 5. 10:00–11:40 A21/107, 16:00–17:40 A21/108, Thu 19. 5. 10:00–11:40 A21/107, 16:00–17:40 A21/108, Thu 26. 5. 10:00–11:40 A21/107, 16:00–17:40 A21/108
Prerequisites (in Czech)
BVLV0321c Nutrition therapy I - exercises
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
The purpose of the practical classes is application of theoretical knowledge in diet therapy for basic, special and standardized diets in practice. Theoretical clinical diet therapy knowledge of individual diets is applied here, while it is necessary to respect the principles of diet therapy of a particular diet and nutritional values of different diet categories.
Learning outcomes
The graduate is able to provide individualized nutritional care to patients with specific nutritional needs. as part of this process, the student can process a nutritional history, evaluate the nutritional status of the patient with various parameters, correctly indicate diets and special nutrition compose a nutritional plan, communicate with the patient, educate the patient, lead a nutritional decree within the framework of comprehensive nursing care.
Syllabus
  • Standard and special kinds of diet: - liquid diet - sensitive diet - mixed diet - strict fat-reduction diet, fat-reduction diet - low-fibre diet - high-fibre diet - salt reduction sensitive diet - low-protein diet - gluten-free diet - diet therapy for phenylketonuria - diet therapy for lactose intolerance - a week diet menu for diabetic, reduction and low cholesterol diet - standardized method of diet therapy for pancreas disorders - standardized diet therapy regime at the coronary unit
Literature
    recommended literature
  • Manual of dietetic practice. Edited by Joan Gandy. 5th ed. Chichester: Wiley-Blackwell, 2014. xiv, 998. ISBN 9780470656228
    not specified
  • SVAČINA, Štěpán. Klinická dietologie. 1. vyd. Praha: Grada, 2008, 381 s. ISBN 9788024722566. info
  • Krause's food & nutrition therapy. Edited by L. Kathleen Mahan - Sylvia Escott-Stump. 12th ed. St. Louis, Mo.: Saunders/Elsevier, 2008, xxiv, 1352. ISBN 9781416034018. info
  • KING, Kathy. Nutrition therapy : advanced counseling skills. Edited by Bridget M. Klawitter. 3rd ed. Philadelphia: Lippincott Williams & Wilkins, 2007, xi, 315. ISBN 9780781777988. URL info
  • NAHIKIAN-NELMS, Marcia, Kathryn SUCHER and Sarah S. LONG. Nutrition therapy and pathophysiology. 1st ed. [Belmont]: Wadsworth, 2007, xxvi, 914. ISBN 9780534621544. info
Teaching methods
class exercises
Assessment methods
written tests, credit
Language of instruction
Czech
Follow-Up Courses
Further comments (probably available only in Czech)
Study Materials
Information on the extent and intensity of the course: 45.
Listed among pre-requisites of other courses
The course is also listed under the following terms Autumn 2008, Spring 2009, Spring 2010, Spring 2011, Spring 2012, Spring 2013, Spring 2014, Spring 2015, Spring 2016, Spring 2017, Spring 2018, spring 2019, spring 2020, spring 2021, spring 2023, spring 2024, spring 2025.

BVLV0422c Nutrition therapy - class exercises

Faculty of Medicine
spring 2021
Extent and Intensity
0/3/0. 1 credit(s). Type of Completion: z (credit).
Taught partially online.
Teacher(s)
Mgr. Kamila Jančeková, Ph.D. (seminar tutor)
Mgr. Zlata Kapounová, Ph.D. (seminar tutor)
Mgr. Kateřina Ondrušová (seminar tutor), Mgr. Zlata Kapounová, Ph.D. (deputy)
Ing. Veronika Išová (assistant)
MVDr. Halina Matějová (assistant)
Guaranteed by
Mgr. Zlata Kapounová, Ph.D.
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine
Timetable
Thu 4. 3. 10:00–11:40 A21/112, 16:00–17:40 A21/107, Thu 11. 3. 10:00–11:40 A21/112, 16:00–17:40 A21/107, Thu 18. 3. 10:00–11:40 A21/112, 16:00–17:40 A21/107, Thu 25. 3. 10:00–11:40 A21/112, 16:00–17:40 A21/107, Thu 1. 4. 10:00–11:40 A21/112, 16:00–17:40 A21/107, Thu 8. 4. 10:00–11:40 A21/112, 16:00–17:40 A21/107, Thu 15. 4. 10:00–11:40 A21/112, 16:00–17:40 A21/107, Thu 22. 4. 10:00–11:40 A21/112, 16:00–17:40 A21/107, Thu 29. 4. 10:00–11:40 A21/112, 16:00–17:40 A21/107, Thu 6. 5. 10:00–11:40 A21/112, 16:00–17:40 A21/107, Thu 13. 5. 10:00–11:40 A21/112, 16:00–17:40 A21/107, Thu 20. 5. 10:00–11:40 A21/112, 16:00–17:40 A21/107, Thu 27. 5. 10:00–11:40 A21/112, 16:00–17:40 A21/107, Thu 3. 6. 10:00–11:40 A21/112, 16:00–17:40 A21/107, Thu 10. 6. 10:00–11:40 A21/112, 16:00–17:40 A21/107
Prerequisites (in Czech)
BVLV0321c Nutrition therapy I - exercises
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
The purpose of the practical classes is application of theoretical knowledge in diet therapy for basic, special and standardized diets in practice. Theoretical clinical diet therapy knowledge of individual diets is applied here, while it is necessary to respect the principles of diet therapy of a particular diet and nutritional values of different diet categories.
Learning outcomes
The graduate is able to provide individualized nutritional care to patients with specific nutritional needs. as part of this process, the student can process a nutritional history, evaluate the nutritional status of the patient with various parameters, correctly indicate diets and special nutrition compose a nutritional plan, communicate with the patient, educate the patient, lead a nutritional decree within the framework of comprehensive nursing care.
Syllabus
  • Standard and special kinds of diet: - liquid diet - sensitive diet - mixed diet - strict fat-reduction diet, fat-reduction diet - low-fibre diet - high-fibre diet - salt reduction sensitive diet - low-protein diet - gluten-free diet - diet therapy for phenylketonuria - diet therapy for lactose intolerance - a week diet menu for diabetic, reduction and low cholesterol diet - standardized method of diet therapy for pancreas disorders - standardized diet therapy regime at the coronary unit
Literature
    recommended literature
  • Manual of dietetic practice. Edited by Joan Gandy. 5th ed. Chichester: Wiley-Blackwell, 2014. xiv, 998. ISBN 9780470656228
    not specified
  • SVAČINA, Štěpán. Klinická dietologie. 1. vyd. Praha: Grada, 2008, 381 s. ISBN 9788024722566. info
  • Krause's food & nutrition therapy. Edited by L. Kathleen Mahan - Sylvia Escott-Stump. 12th ed. St. Louis, Mo.: Saunders/Elsevier, 2008, xxiv, 1352. ISBN 9781416034018. info
  • KING, Kathy. Nutrition therapy : advanced counseling skills. Edited by Bridget M. Klawitter. 3rd ed. Philadelphia: Lippincott Williams & Wilkins, 2007, xi, 315. ISBN 9780781777988. URL info
  • NAHIKIAN-NELMS, Marcia, Kathryn SUCHER and Sarah S. LONG. Nutrition therapy and pathophysiology. 1st ed. [Belmont]: Wadsworth, 2007, xxvi, 914. ISBN 9780534621544. info
Teaching methods
class exercises
Assessment methods
written tests, credit
Language of instruction
Czech
Follow-Up Courses
Further comments (probably available only in Czech)
Information on the extent and intensity of the course: 45.
Listed among pre-requisites of other courses
The course is also listed under the following terms Autumn 2008, Spring 2009, Spring 2010, Spring 2011, Spring 2012, Spring 2013, Spring 2014, Spring 2015, Spring 2016, Spring 2017, Spring 2018, spring 2019, spring 2020, spring 2022, spring 2023, spring 2024, spring 2025.

BVLV0422c Nutrition therapy - class exercises

Faculty of Medicine
spring 2020
Extent and Intensity
0/3/0. 1 credit(s). Type of Completion: z (credit).
Teacher(s)
Mgr. Jana Spáčilová (seminar tutor)
Mgr. Kamila Jančeková, Ph.D. (seminar tutor)
Mgr. Zlata Kapounová, Ph.D. (seminar tutor)
Mgr. Kateřina Ondrušová (seminar tutor), Mgr. Zlata Kapounová, Ph.D. (deputy)
MVDr. Halina Matějová (assistant)
Guaranteed by
Mgr. Zlata Kapounová, Ph.D.
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine
Timetable
Thu 10:00–11:40 A21/112, Thu 16:00–17:40 A21/107
Prerequisites (in Czech)
BVLV0321c Nutrition therapy I - exercises
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
The purpose of the practical classes is application of theoretical knowledge in diet therapy for basic, special and standardized diets in practice. Theoretical clinical diet therapy knowledge of individual diets is applied here, while it is necessary to respect the principles of diet therapy of a particular diet and nutritional values of different diet categories.
Learning outcomes
The graduate is able to provide individualized nutritional care to patients with specific nutritional needs. as part of this process, the student can process a nutritional history, evaluate the nutritional status of the patient with various parameters, correctly indicate diets and special nutrition compose a nutritional plan, communicate with the patient, educate the patient, lead a nutritional decree within the framework of comprehensive nursing care.
Syllabus
  • Standard and special kinds of diet: - liquid diet - sensitive diet - mixed diet - strict fat-reduction diet, fat-reduction diet - low-fibre diet - high-fibre diet - salt reduction sensitive diet - low-protein diet - gluten-free diet - diet therapy for phenylketonuria - diet therapy for lactose intolerance - a week diet menu for diabetic, reduction and low cholesterol diet - standardized method of diet therapy for pancreas disorders - standardized diet therapy regime at the coronary unit
Literature
    recommended literature
  • Manual of dietetic practice. Edited by Joan Gandy. 5th ed. Chichester: Wiley-Blackwell, 2014, xiv, 998. ISBN 9780470656228. info
    not specified
  • DUYFF, Roberta Larson. Academy of nutrition and dietetics complete food and nutrition guide. 5th edition. Boston: Houghton Mifflin Harcourt, 2017, xii, 802. ISBN 9780544520585. info
  • KAPOUNOVÁ, Zlata, Anna PACKOVÁ, Jana PETROVÁ, Jana SPÁČILOVÁ, Alena STROSSEROVÁ and Sylva ŠMÍDOVÁ. Diety ve školních jídelnách - Manuál k zavedení dietního stravování do školních jídelen. Raabe, 2017. ISBN 978-80-7496-328-5. info
  • Krause's food & the nutrition care process. Edited by L. Kathleen Mahan - Janice L. Raymond. 14th edition. St. Louis, Missouri: Elsevier, 2017, xvii, 1134. ISBN 9780323340755. info
  • International dietetics and nutrition terminology (IDNT) reference manual : standardized language for the nutrition care process. 4th ed. Chicago: Academy of Nutrition and Dietetics, 2013, iv, 427. ISBN 9780880914673. info
  • SVAČINA, Štěpán. Klinická dietologie. 1. vyd. Praha: Grada, 2008, 381 s. ISBN 9788024722566. info
  • KING, Kathy. Nutrition therapy : advanced counseling skills. Edited by Bridget M. Klawitter. 3rd ed. Philadelphia: Lippincott Williams & Wilkins, 2007, xi, 315. ISBN 9780781777988. URL info
  • NAHIKIAN-NELMS, Marcia, Kathryn SUCHER and Sarah S. LONG. Nutrition therapy and pathophysiology. 1st ed. [Belmont]: Wadsworth, 2007, xxvi, 914. ISBN 9780534621544. info
Teaching methods
class exercises
Assessment methods
written tests, credit
Language of instruction
Czech
Follow-Up Courses
Further comments (probably available only in Czech)
Study Materials
Information on the extent and intensity of the course: 45.
Listed among pre-requisites of other courses
The course is also listed under the following terms Autumn 2008, Spring 2009, Spring 2010, Spring 2011, Spring 2012, Spring 2013, Spring 2014, Spring 2015, Spring 2016, Spring 2017, Spring 2018, spring 2019, spring 2021, spring 2022, spring 2023, spring 2024, spring 2025.

BVLV0422c Nutrition therapy - class exercises

Faculty of Medicine
spring 2019
Extent and Intensity
0/3/0. 1 credit(s). Type of Completion: z (credit).
Teacher(s)
Mgr. Jana Spáčilová (seminar tutor)
Mgr. Kamila Jančeková, Ph.D. (seminar tutor)
Mgr. Zlata Kapounová, Ph.D. (seminar tutor)
Mgr. Kateřina Ondrušová (seminar tutor), Mgr. Zlata Kapounová, Ph.D. (deputy)
MVDr. Halina Matějová (assistant)
Guaranteed by
Mgr. Zlata Kapounová, Ph.D.
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine
Timetable
Thu 10:00–11:40 A21/112, Thu 16:00–17:40 A21/108
Prerequisites (in Czech)
BVLV0321c Nutrition therapy I - exercises
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
The purpose of the practical classes is application of theoretical knowledge in diet therapy for basic, special and standardized diets in practice. Theoretical clinical diet therapy knowledge of individual diets is applied here, while it is necessary to respect the principles of diet therapy of a particular diet and nutritional values of different diet categories.
Learning outcomes
The graduate is able to provide individualized nutritional care to patients with specific nutritional needs. as part of this process, the student can process a nutritional history, evaluate the nutritional status of the patient with various parameters, correctly indicate diets and special nutrition compose a nutritional plan, communicate with the patient, educate the patient, lead a nutritional decree within the framework of comprehensive nursing care.
Syllabus
  • Standard and special kinds of diet: - liquid diet - sensitive diet - mixed diet - strict fat-reduction diet, fat-reduction diet - low-fibre diet - high-fibre diet - salt reduction sensitive diet - low-protein diet - gluten-free diet - diet therapy for phenylketonuria - diet therapy for lactose intolerance - a week diet menu for diabetic, reduction and low cholesterol diet - standardized method of diet therapy for pancreas disorders - standardized diet therapy regime at the coronary unit
Literature
    recommended literature
  • Manual of dietetic practice. Edited by Joan Gandy. 5th ed. Chichester: Wiley-Blackwell, 2014, xiv, 998. ISBN 9780470656228. info
    not specified
  • DUYFF, Roberta Larson. Academy of nutrition and dietetics complete food and nutrition guide. 5th edition. Boston: Houghton Mifflin Harcourt, 2017, xii, 802. ISBN 9780544520585. info
  • KAPOUNOVÁ, Zlata, Anna PACKOVÁ, Jana PETROVÁ, Jana SPÁČILOVÁ, Alena STROSSEROVÁ and Sylva ŠMÍDOVÁ. Diety ve školních jídelnách - Manuál k zavedení dietního stravování do školních jídelen. Raabe, 2017. ISBN 978-80-7496-328-5. info
  • Krause's food & the nutrition care process. Edited by L. Kathleen Mahan - Janice L. Raymond. 14th edition. St. Louis, Missouri: Elsevier, 2017, xvii, 1134. ISBN 9780323340755. info
  • International dietetics and nutrition terminology (IDNT) reference manual : standardized language for the nutrition care process. 4th ed. Chicago: Academy of Nutrition and Dietetics, 2013, iv, 427. ISBN 9780880914673. info
  • SVAČINA, Štěpán. Klinická dietologie. 1. vyd. Praha: Grada, 2008, 381 s. ISBN 9788024722566. info
  • KING, Kathy. Nutrition therapy : advanced counseling skills. Edited by Bridget M. Klawitter. 3rd ed. Philadelphia: Lippincott Williams & Wilkins, 2007, xi, 315. ISBN 9780781777988. URL info
  • NAHIKIAN-NELMS, Marcia, Kathryn SUCHER and Sarah S. LONG. Nutrition therapy and pathophysiology. 1st ed. [Belmont]: Wadsworth, 2007, xxvi, 914. ISBN 9780534621544. info
Teaching methods
class exercises
Assessment methods
written tests, credit
Language of instruction
Czech
Follow-Up Courses
Further comments (probably available only in Czech)
Study Materials
Information on the extent and intensity of the course: 45.
Listed among pre-requisites of other courses
The course is also listed under the following terms Autumn 2008, Spring 2009, Spring 2010, Spring 2011, Spring 2012, Spring 2013, Spring 2014, Spring 2015, Spring 2016, Spring 2017, Spring 2018, spring 2020, spring 2021, spring 2022, spring 2023, spring 2024, spring 2025.

BVLV0422c Nutrition therapy - class exercises

Faculty of Medicine
Spring 2018
Extent and Intensity
0/3/0. 1 credit(s). Type of Completion: z (credit).
Teacher(s)
Mgr. Jana Spáčilová (seminar tutor)
Mgr. Kamila Jančeková, Ph.D. (seminar tutor)
Mgr. Zlata Kapounová, Ph.D. (seminar tutor)
Mgr. Kateřina Ondrušová (seminar tutor), Mgr. Zlata Kapounová, Ph.D. (deputy)
MVDr. Halina Matějová (assistant)
Guaranteed by
Mgr. Zlata Kapounová, Ph.D.
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine
Timetable
Thu 10:00–11:40 A21/112, Thu 15:30–17:10 A21/108
Prerequisites (in Czech)
BVLV0321c Nutrition therapy I - exercises
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
The purpose of the practical classes is application of theoretical knowledge in diet therapy for basic, special and standardized diets in practice. Theoretical clinical diet therapy knowledge of individual diets is applied here, while it is necessary to respect the principles of diet therapy of a particular diet and nutritional values of different diet categories.
Learning outcomes
The graduate is able to provide individualized nutritional care to patients with specific nutritional needs. as part of this process, the student can process a nutritional history, evaluate the nutritional status of the patient with various parameters, correctly indicate diets and special nutrition compose a nutritional plan, communicate with the patient, educate the patient, lead a nutritional decree within the framework of comprehensive nursing care.
Syllabus
  • Standard and special kinds of diet: - liquid diet - sensitive diet - mixed diet - strict fat-reduction diet, fat-reduction diet - low-fibre diet - high-fibre diet - salt reduction sensitive diet - low-protein diet - gluten-free diet - diet therapy for phenylketonuria - diet therapy for lactose intolerance - a week diet menu for diabetic, reduction and low cholesterol diet - standardized method of diet therapy for pancreas disorders - standardized diet therapy regime at the coronary unit
Literature
    recommended literature
  • Manual of dietetic practice. Edited by Joan Gandy. 5th ed. Chichester: Wiley-Blackwell, 2014, xiv, 998. ISBN 9780470656228. info
    not specified
  • DUYFF, Roberta Larson. Academy of nutrition and dietetics complete food and nutrition guide. 5th edition. Boston: Houghton Mifflin Harcourt, 2017, xii, 802. ISBN 9780544520585. info
  • KAPOUNOVÁ, Zlata, Anna PACKOVÁ, Jana PETROVÁ, Jana SPÁČILOVÁ, Alena STROSSEROVÁ and Sylva ŠMÍDOVÁ. Diety ve školních jídelnách - Manuál k zavedení dietního stravování do školních jídelen. Raabe, 2017. ISBN 978-80-7496-328-5. info
  • Krause's food & the nutrition care process. Edited by L. Kathleen Mahan - Janice L. Raymond. 14th edition. St. Louis, Missouri: Elsevier, 2017, xvii, 1134. ISBN 9780323340755. info
  • International dietetics and nutrition terminology (IDNT) reference manual : standardized language for the nutrition care process. 4th ed. Chicago: Academy of Nutrition and Dietetics, 2013, iv, 427. ISBN 9780880914673. info
  • SVAČINA, Štěpán. Klinická dietologie. 1. vyd. Praha: Grada, 2008, 381 s. ISBN 9788024722566. info
  • KING, Kathy. Nutrition therapy : advanced counseling skills. Edited by Bridget M. Klawitter. 3rd ed. Philadelphia: Lippincott Williams & Wilkins, 2007, xi, 315. ISBN 9780781777988. URL info
  • NAHIKIAN-NELMS, Marcia, Kathryn SUCHER and Sarah S. LONG. Nutrition therapy and pathophysiology. 1st ed. [Belmont]: Wadsworth, 2007, xxvi, 914. ISBN 9780534621544. info
Teaching methods
class exercises
Assessment methods
written tests, credit
Language of instruction
Czech
Follow-Up Courses
Further Comments
Study Materials
Listed among pre-requisites of other courses
The course is also listed under the following terms Autumn 2008, Spring 2009, Spring 2010, Spring 2011, Spring 2012, Spring 2013, Spring 2014, Spring 2015, Spring 2016, Spring 2017, spring 2019, spring 2020, spring 2021, spring 2022, spring 2023, spring 2024, spring 2025.

BVLV0422c Nutrition therapy - class exercises

Faculty of Medicine
Spring 2017
Extent and Intensity
0/3/0. 1 credit(s). Type of Completion: z (credit).
Teacher(s)
Mgr. Jana Spáčilová (lecturer)
Mgr. Lucie Olejníčková (lecturer)
Mgr. Kateřina Ondrušová (seminar tutor)
Mgr. Pavla Všetečková (seminar tutor)
MVDr. Halina Matějová (assistant)
Guaranteed by
prof. MUDr. Bc. Zuzana Derflerová Brázdová, DrSc.
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine
Timetable
Thu 10:00–11:40 A21/112, Thu 15:30–17:10 A21/108
Prerequisites (in Czech)
BVLV0321c Nutrition therapy I - exercises
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
The purpose of the practical classes is application of theoretical knowledge in diet therapy for basic, special and standardized diets in practice. Theoretical clinical diet therapy knowledge of individual diets is applied here, while it is necessary to respect the principles of diet therapy of a particular diet and nutritional values of different diet categories.
Syllabus
  • Standard and special kinds of diet: - liquid diet - sensitive diet - mixed diet - strict fat-reduction diet, fat-reduction diet - low-fibre diet - high-fibre diet - salt reduction sensitive diet - low-protein diet - gluten-free diet - diet therapy for phenylketonuria - diet therapy for lactose intolerance - a week diet menu for diabetic, reduction and low cholesterol diet - standardized method of diet therapy for pancreas disorders - standardized diet therapy regime at the coronary unit
Literature
  • SVAČINA, Štěpán. Klinická dietologie. 1. vyd. Praha: Grada, 2008, 381 s. ISBN 9788024722566. info
  • Krause's food & nutrition therapy. Edited by L. Kathleen Mahan - Sylvia Escott-Stump. 12th ed. St. Louis, Mo.: Saunders/Elsevier, 2008, xxiv, 1352. ISBN 9781416034018. info
  • KING, Kathy. Nutrition therapy : advanced counseling skills. Edited by Bridget M. Klawitter. 3rd ed. Philadelphia: Lippincott Williams & Wilkins, 2007, xi, 315. ISBN 9780781777988. URL info
  • NAHIKIAN-NELMS, Marcia, Kathryn SUCHER and Sarah S. LONG. Nutrition therapy and pathophysiology. 1st ed. [Belmont]: Wadsworth, 2007, xxvi, 914. ISBN 9780534621544. info
  • Oxford handbook of nutrition and dietetics. Edited by Joan Gandy - Angela Madden - Michelle Holdsworth. Oxford: Oxford University Press, 2006, xxxix, 730. ISBN 0198567251. URL info
Teaching methods
class exercises
Assessment methods
written tests, credit
Language of instruction
Czech
Follow-Up Courses
Further Comments
Study Materials
Listed among pre-requisites of other courses
The course is also listed under the following terms Autumn 2008, Spring 2009, Spring 2010, Spring 2011, Spring 2012, Spring 2013, Spring 2014, Spring 2015, Spring 2016, Spring 2018, spring 2019, spring 2020, spring 2021, spring 2022, spring 2023, spring 2024, spring 2025.

BVLV0422c Nutrition therapy - class exercises

Faculty of Medicine
Spring 2016
Extent and Intensity
0/3/0. 1 credit(s). Type of Completion: z (credit).
Teacher(s)
Mgr. Jana Spáčilová (lecturer)
Mgr. Lucie Olejníčková (lecturer)
Mgr. Kateřina Ondrušová (seminar tutor)
Mgr. Pavla Všetečková (seminar tutor)
MVDr. Halina Matějová (assistant)
Guaranteed by
prof. MUDr. Bc. Zuzana Derflerová Brázdová, DrSc.
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine
Timetable
Thu 10:00–11:40 A21/112, Thu 15:30–17:10 A21/108
Prerequisites (in Czech)
BVLV0321c Nutrition therapy I - exercises
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
The purpose of the practical classes is application of theoretical knowledge in diet therapy for basic, special and standardized diets in practice. Theoretical clinical diet therapy knowledge of individual diets is applied here, while it is necessary to respect the principles of diet therapy of a particular diet and nutritional values of different diet categories.
Syllabus
  • Standard and special kinds of diet: - liquid diet - sensitive diet - mixed diet - strict fat-reduction diet, fat-reduction diet - low-fibre diet - high-fibre diet - salt reduction sensitive diet - low-protein diet - gluten-free diet - diet therapy for phenylketonuria - diet therapy for lactose intolerance - a week diet menu for diabetic, reduction and low cholesterol diet - standardized method of diet therapy for pancreas disorders - standardized diet therapy regime at the coronary unit
Literature
  • SVAČINA, Štěpán. Klinická dietologie. 1. vyd. Praha: Grada, 2008, 381 s. ISBN 9788024722566. info
  • Krause's food & nutrition therapy. Edited by L. Kathleen Mahan - Sylvia Escott-Stump. 12th ed. St. Louis, Mo.: Saunders/Elsevier, 2008, xxiv, 1352. ISBN 9781416034018. info
  • KING, Kathy. Nutrition therapy : advanced counseling skills. Edited by Bridget M. Klawitter. 3rd ed. Philadelphia: Lippincott Williams & Wilkins, 2007, xi, 315. ISBN 9780781777988. URL info
  • NAHIKIAN-NELMS, Marcia, Kathryn SUCHER and Sarah S. LONG. Nutrition therapy and pathophysiology. 1st ed. [Belmont]: Wadsworth, 2007, xxvi, 914. ISBN 9780534621544. info
  • Oxford handbook of nutrition and dietetics. Edited by Joan Gandy - Angela Madden - Michelle Holdsworth. Oxford: Oxford University Press, 2006, xxxix, 730. ISBN 0198567251. URL info
Teaching methods
class exercises
Assessment methods
written tests, credit
Language of instruction
Czech
Follow-Up Courses
Further Comments
Study Materials
Listed among pre-requisites of other courses
The course is also listed under the following terms Autumn 2008, Spring 2009, Spring 2010, Spring 2011, Spring 2012, Spring 2013, Spring 2014, Spring 2015, Spring 2017, Spring 2018, spring 2019, spring 2020, spring 2021, spring 2022, spring 2023, spring 2024, spring 2025.

BVLV0422c Nutrition therapy - class exercises

Faculty of Medicine
Spring 2015
Extent and Intensity
0/3/0. 1 credit(s). Type of Completion: z (credit).
Teacher(s)
Mgr. Jana Spáčilová (lecturer)
Mgr. Lucie Olejníčková (lecturer)
Mgr. Kateřina Ondrušová (seminar tutor)
Mgr. Pavla Všetečková (seminar tutor)
MVDr. Halina Matějová (assistant)
Guaranteed by
prof. MUDr. Bc. Zuzana Derflerová Brázdová, DrSc.
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine
Timetable
Thu 15:30–19:00 A21/111
Prerequisites (in Czech)
BVLV0321c Nutrition therapy I - exercises
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
The purpose of the practical classes is application of theoretical knowledge in diet therapy for basic, special and standardized diets in practice. Theoretical clinical diet therapy knowledge of individual diets is applied here, while it is necessary to respect the principles of diet therapy of a particular diet and nutritional values of different diet categories.
Syllabus
  • Standard and special kinds of diet: - liquid diet - sensitive diet - mixed diet - strict fat-reduction diet, fat-reduction diet - low-fibre diet - high-fibre diet - salt reduction sensitive diet - low-protein diet - gluten-free diet - diet therapy for phenylketonuria - diet therapy for lactose intolerance - a week diet menu for diabetic, reduction and low cholesterol diet - standardized method of diet therapy for pancreas disorders - standardized diet therapy regime at the coronary unit
Literature
  • SVAČINA, Štěpán. Klinická dietologie. 1. vyd. Praha: Grada, 2008, 381 s. ISBN 9788024722566. info
  • Krause's food & nutrition therapy. Edited by L. Kathleen Mahan - Sylvia Escott-Stump. 12th ed. St. Louis, Mo.: Saunders/Elsevier, 2008, xxiv, 1352. ISBN 9781416034018. info
  • KING, Kathy. Nutrition therapy : advanced counseling skills. Edited by Bridget M. Klawitter. 3rd ed. Philadelphia: Lippincott Williams & Wilkins, 2007, xi, 315. ISBN 9780781777988. URL info
  • NAHIKIAN-NELMS, Marcia, Kathryn SUCHER and Sarah S. LONG. Nutrition therapy and pathophysiology. 1st ed. [Belmont]: Wadsworth, 2007, xxvi, 914. ISBN 9780534621544. info
  • Oxford handbook of nutrition and dietetics. Edited by Joan Gandy - Angela Madden - Michelle Holdsworth. Oxford: Oxford University Press, 2006, xxxix, 730. ISBN 0198567251. URL info
Teaching methods
class exercises
Assessment methods
written tests, credit
Language of instruction
Czech
Follow-Up Courses
Listed among pre-requisites of other courses
The course is also listed under the following terms Autumn 2008, Spring 2009, Spring 2010, Spring 2011, Spring 2012, Spring 2013, Spring 2014, Spring 2016, Spring 2017, Spring 2018, spring 2019, spring 2020, spring 2021, spring 2022, spring 2023, spring 2024, spring 2025.

BVLV0422c Nutrition therapy - class exercises

Faculty of Medicine
Spring 2014
Extent and Intensity
0/3/0. 1 credit(s). Type of Completion: z (credit).
Teacher(s)
Mgr. Jana Spáčilová (lecturer)
Mgr. Kateřina Ondrušová (seminar tutor), Mgr. Jana Spáčilová (deputy)
Mgr. Pavla Všetečková (seminar tutor), Mgr. Jana Spáčilová (deputy)
MVDr. Halina Matějová (assistant)
Guaranteed by
prof. MUDr. Bc. Zuzana Derflerová Brázdová, DrSc.
Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine
Timetable
Thu 15:20–19:50 A21/112
Prerequisites (in Czech)
BVLV0321c Nutrition therapy I - exercises
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
The purpose of the practical classes is application of theoretical knowledge in diet therapy for basic, special and standardized diets in practice. Theoretical clinical diet therapy knowledge of individual diets is applied here, while it is necessary to respect the principles of diet therapy of a particular diet and nutritional values of different diet categories.
Syllabus
  • Standard and special kinds of diet: - liquid diet - sensitive diet - mixed diet - strict fat-reduction diet, fat-reduction diet - low-fibre diet - high-fibre diet - salt reduction sensitive diet - low-protein diet - gluten-free diet - diet therapy for phenylketonuria - diet therapy for lactose intolerance - a week diet menu for diabetic, reduction and low cholesterol diet - standardized method of diet therapy for pancreas disorders - standardized diet therapy regime at the coronary unit
Literature
  • SVAČINA, Štěpán. Klinická dietologie. 1. vyd. Praha: Grada, 2008, 381 s. ISBN 9788024722566. info
  • Krause's food & nutrition therapy. Edited by L. Kathleen Mahan - Sylvia Escott-Stump. 12th ed. St. Louis, Mo.: Saunders/Elsevier, 2008, xxiv, 1352. ISBN 9781416034018. info
  • KING, Kathy. Nutrition therapy : advanced counseling skills. Edited by Bridget M. Klawitter. 3rd ed. Philadelphia: Lippincott Williams & Wilkins, 2007, xi, 315. ISBN 9780781777988. URL info
  • NAHIKIAN-NELMS, Marcia, Kathryn SUCHER and Sarah S. LONG. Nutrition therapy and pathophysiology. 1st ed. [Belmont]: Wadsworth, 2007, xxvi, 914. ISBN 9780534621544. info
  • Oxford handbook of nutrition and dietetics. Edited by Joan Gandy - Angela Madden - Michelle Holdsworth. Oxford: Oxford University Press, 2006, xxxix, 730. ISBN 0198567251. URL info
Teaching methods
class exercises
Assessment methods
credit
Language of instruction
Czech
Follow-Up Courses
Listed among pre-requisites of other courses
The course is also listed under the following terms Autumn 2008, Spring 2009, Spring 2010, Spring 2011, Spring 2012, Spring 2013, Spring 2015, Spring 2016, Spring 2017, Spring 2018, spring 2019, spring 2020, spring 2021, spring 2022, spring 2023, spring 2024, spring 2025.

BVLV0422c Nutrition therapy - class exercises

Faculty of Medicine
Spring 2013
Extent and Intensity
0/3/0. 1 credit(s). Type of Completion: z (credit).
Teacher(s)
PaedDr. Věra Bulková (lecturer)
Mgr. Kamila Jančeková, Ph.D. (lecturer)
Mgr. Kateřina Ondrušová (seminar tutor)
Mgr. Pavla Všetečková (seminar tutor)
MVDr. Halina Matějová (assistant)
Guaranteed by
prof. MUDr. Bc. Zuzana Derflerová Brázdová, DrSc.
Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine
Timetable
Wed 9:40–13:10 A21/112
Prerequisites (in Czech)
BVLV0321c Nutrition therapy I - exercises
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
The purpose of the practical classes is application of theoretical knowledge in diet therapy for basic, special and standardized diets in practice. Theoretical clinical diet therapy knowledge of individual diets is applied here, while it is necessary to respect the principles of diet therapy of a particular diet and nutritional values of different diet categories.
Syllabus
  • Standard and special kinds of diet: - liquid diet - sensitive diet - mixed diet - strict fat-reduction diet, fat-reduction diet - low-fibre diet - high-fibre diet - salt reduction sensitive diet - low-protein diet - gluten-free diet - diet therapy for phenylketonuria - diet therapy for lactose intolerance - a week diet menu for diabetic, reduction and low cholesterol diet - standardized method of diet therapy for pancreas disorders - standardized diet therapy regime at the coronary unit
Literature
  • SVAČINA, Štěpán. Klinická dietologie. 1. vyd. Praha: Grada, 2008, 381 s. ISBN 9788024722566. info
  • Krause's food & nutrition therapy. Edited by L. Kathleen Mahan - Sylvia Escott-Stump. 12th ed. St. Louis, Mo.: Saunders/Elsevier, 2008, xxiv, 1352. ISBN 9781416034018. info
  • KING, Kathy. Nutrition therapy : advanced counseling skills. Edited by Bridget M. Klawitter. 3rd ed. Philadelphia: Lippincott Williams & Wilkins, 2007, xi, 315. ISBN 9780781777988. URL info
  • NAHIKIAN-NELMS, Marcia, Kathryn SUCHER and Sarah S. LONG. Nutrition therapy and pathophysiology. 1st ed. [Belmont]: Wadsworth, 2007, xxvi, 914. ISBN 9780534621544. info
  • Oxford handbook of nutrition and dietetics. Edited by Joan Gandy - Angela Madden - Michelle Holdsworth. Oxford: Oxford University Press, 2006, xxxix, 730. ISBN 0198567251. URL info
Teaching methods
class exercises
Assessment methods
credit
Language of instruction
Czech
Follow-Up Courses
Listed among pre-requisites of other courses
The course is also listed under the following terms Autumn 2008, Spring 2009, Spring 2010, Spring 2011, Spring 2012, Spring 2014, Spring 2015, Spring 2016, Spring 2017, Spring 2018, spring 2019, spring 2020, spring 2021, spring 2022, spring 2023, spring 2024, spring 2025.

BVLV0422c Nutrition therapy - class exercises

Faculty of Medicine
Spring 2012
Extent and Intensity
0/3/0. 1 credit(s). Type of Completion: z (credit).
Teacher(s)
PaedDr. Věra Bulková (lecturer)
Mgr. Kamila Jančeková, Ph.D. (lecturer)
Mgr. Kateřina Ondrušová (seminar tutor)
Mgr. Pavla Všetečková (seminar tutor)
MVDr. Halina Matějová (assistant)
Guaranteed by
prof. MUDr. Bc. Zuzana Derflerová Brázdová, DrSc.
Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine
Timetable
Wed 9:40–13:10 A21/112
Prerequisites (in Czech)
BVLV0321c Nutrition therapy I - exercises
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
The purpose of the practical classes is application of theoretical knowledge in diet therapy for basic, special and standardized diets in practice. Theoretical clinical diet therapy knowledge of individual diets is applied here, while it is necessary to respect the principles of diet therapy of a particular diet and nutritional values of different diet categories.
Syllabus
  • Standard and special kinds of diet: - liquid diet - sensitive diet - mixed diet - strict fat-reduction diet, fat-reduction diet - low-fibre diet - high-fibre diet - salt reduction sensitive diet - low-protein diet - gluten-free diet - diet therapy for phenylketonuria - diet therapy for lactose intolerance - a week diet menu for diabetic, reduction and low cholesterol diet - standardized method of diet therapy for pancreas disorders - standardized diet therapy regime at the coronary unit
Literature
  • SVAČINA, Štěpán. Klinická dietologie. 1. vyd. Praha: Grada, 2008, 381 s. ISBN 9788024722566. info
  • Krause's food & nutrition therapy. Edited by L. Kathleen Mahan - Sylvia Escott-Stump. 12th ed. St. Louis, Mo.: Saunders/Elsevier, 2008, xxiv, 1352. ISBN 9781416034018. info
  • KING, Kathy. Nutrition therapy : advanced counseling skills. Edited by Bridget M. Klawitter. 3rd ed. Philadelphia: Lippincott Williams & Wilkins, 2007, xi, 315. ISBN 9780781777988. URL info
  • NAHIKIAN-NELMS, Marcia, Kathryn SUCHER and Sarah S. LONG. Nutrition therapy and pathophysiology. 1st ed. [Belmont]: Wadsworth, 2007, xxvi, 914. ISBN 9780534621544. info
  • Oxford handbook of nutrition and dietetics. Edited by Joan Gandy - Angela Madden - Michelle Holdsworth. Oxford: Oxford University Press, 2006, xxxix, 730. ISBN 0198567251. URL info
Teaching methods
class exercises
Assessment methods
credit
Language of instruction
Czech
Follow-Up Courses
Listed among pre-requisites of other courses
The course is also listed under the following terms Autumn 2008, Spring 2009, Spring 2010, Spring 2011, Spring 2013, Spring 2014, Spring 2015, Spring 2016, Spring 2017, Spring 2018, spring 2019, spring 2020, spring 2021, spring 2022, spring 2023, spring 2024, spring 2025.

BVLV0422c Nutrition therapy - class exercises

Faculty of Medicine
Spring 2011
Extent and Intensity
0/3/0. 1 credit(s). Type of Completion: z (credit).
Teacher(s)
PaedDr. Věra Bulková (lecturer)
Mgr. Kamila Jančeková, Ph.D. (lecturer)
Mgr. Kateřina Ondrušová (seminar tutor)
Mgr. Pavla Všetečková (seminar tutor)
MVDr. Halina Matějová (assistant)
Guaranteed by
prof. MUDr. Bc. Zuzana Derflerová Brázdová, DrSc.
Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Timetable
Wed 9:30–13:00 A21/112
Prerequisites (in Czech)
BVLV0321c Nutrition therapy I - exercises
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
The purpose of the practical classes is application of theoretical knowledge in diet therapy for basic, special and standardized diets in practice. Theoretical clinical diet therapy knowledge of individual diets is applied here, while it is necessary to respect the principles of diet therapy of a particular diet and nutritional values of different diet categories.
Syllabus
  • Standard and special kinds of diet: - liquid diet - sensitive diet - mixed diet - strict fat-reduction diet, fat-reduction diet - low-fibre diet - high-fibre diet - salt reduction sensitive diet - low-protein diet - gluten-free diet - diet therapy for phenylketonuria - diet therapy for lactose intolerance - a week diet menu for diabetic, reduction and low cholesterol diet - standardized method of diet therapy for pancreas disorders - standardized diet therapy regime at the coronary unit
Literature
  • SVAČINA, Štěpán. Klinická dietologie. 1. vyd. Praha: Grada, 2008, 381 s. ISBN 9788024722566. info
  • Krause's food & nutrition therapy. Edited by L. Kathleen Mahan - Sylvia Escott-Stump. 12th ed. St. Louis, Mo.: Saunders/Elsevier, 2008, xxiv, 1352. ISBN 9781416034018. info
  • KING, Kathy. Nutrition therapy : advanced counseling skills. Edited by Bridget M. Klawitter. 3rd ed. Philadelphia: Lippincott Williams & Wilkins, 2007, xi, 315. ISBN 9780781777988. URL info
  • NAHIKIAN-NELMS, Marcia, Kathryn SUCHER and Sarah S. LONG. Nutrition therapy and pathophysiology. 1st ed. [Belmont]: Wadsworth, 2007, xxvi, 914. ISBN 9780534621544. info
  • Oxford handbook of nutrition and dietetics. Edited by Joan Gandy - Angela Madden - Michelle Holdsworth. Oxford: Oxford University Press, 2006, xxxix, 730. ISBN 0198567251. URL info
Teaching methods
class exercises
Assessment methods
credit
Language of instruction
Czech
Follow-Up Courses
Listed among pre-requisites of other courses
The course is also listed under the following terms Autumn 2008, Spring 2009, Spring 2010, Spring 2012, Spring 2013, Spring 2014, Spring 2015, Spring 2016, Spring 2017, Spring 2018, spring 2019, spring 2020, spring 2021, spring 2022, spring 2023, spring 2024, spring 2025.

BVLV0422c Nutrition therapy - class exercises

Faculty of Medicine
Spring 2010
Extent and Intensity
0/3/0. 1 credit(s). Type of Completion: z (credit).
Teacher(s)
PaedDr. Věra Bulková (lecturer)
Mgr. Kamila Jančeková, Ph.D. (lecturer)
Mgr. Kateřina Ondrušová (seminar tutor)
Mgr. Pavla Všetečková (seminar tutor)
MVDr. Halina Matějová (assistant)
Guaranteed by
prof. MUDr. Bc. Zuzana Derflerová Brázdová, DrSc.
Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Timetable
Wed 9:30–13:00 N02113a
Prerequisites (in Czech)
BVLV0321c Nutrition therapy I - exercises
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
The purpose of the practical classes is application of theoretical knowledge in diet therapy for basic, special and standardized diets in practice. Theoretical clinical diet therapy knowledge of individual diets is applied here, while it is necessary to respect the principles of diet therapy of a particular diet and nutritional values of different diet categories.
Syllabus
  • Standard and special kinds of diet: - liquid diet - sensitive diet - mixed diet - strict fat-reduction diet, fat-reduction diet - low-fibre diet - high-fibre diet - salt reduction sensitive diet - low-protein diet - gluten-free diet - diet therapy for phenylketonuria - diet therapy for lactose intolerance - a week diet menu for diabetic, reduction and low cholesterol diet - standardized method of diet therapy for pancreas disorders - standardized diet therapy regime at the coronary unit
Literature
  • SVAČINA, Štěpán. Klinická dietologie. 1. vyd. Praha: Grada, 2008, 381 s. ISBN 9788024722566. info
  • Krause's food & nutrition therapy. Edited by L. Kathleen Mahan - Sylvia Escott-Stump. 12th ed. St. Louis, Mo.: Saunders/Elsevier, 2008, xxiv, 1352. ISBN 9781416034018. info
  • KING, Kathy. Nutrition therapy : advanced counseling skills. Edited by Bridget M. Klawitter. 3rd ed. Philadelphia: Lippincott Williams & Wilkins, 2007, xi, 315. ISBN 9780781777988. URL info
  • NAHIKIAN-NELMS, Marcia, Kathryn SUCHER and Sarah S. LONG. Nutrition therapy and pathophysiology. 1st ed. [Belmont]: Wadsworth, 2007, xxvi, 914. ISBN 9780534621544. info
  • Oxford handbook of nutrition and dietetics. Edited by Joan Gandy - Angela Madden - Michelle Holdsworth. Oxford: Oxford University Press, 2006, xxxix, 730. ISBN 0198567251. URL info
Teaching methods
class exercises
Assessment methods
credit
Language of instruction
Czech
Follow-Up Courses
Further Comments
Study Materials
Listed among pre-requisites of other courses
The course is also listed under the following terms Autumn 2008, Spring 2009, Spring 2011, Spring 2012, Spring 2013, Spring 2014, Spring 2015, Spring 2016, Spring 2017, Spring 2018, spring 2019, spring 2020, spring 2021, spring 2022, spring 2023, spring 2024, spring 2025.

BVLV0422c Nutrition therapy - class exercises

Faculty of Medicine
Spring 2009
Extent and Intensity
0/3/0. 1 credit(s). Type of Completion: z (credit).
Teacher(s)
PaedDr. Věra Bulková (lecturer)
Mgr. Kateřina Ondrušová (seminar tutor)
Mgr. Pavla Všetečková (seminar tutor)
MVDr. Halina Matějová (assistant)
Guaranteed by
prof. MUDr. Bc. Zuzana Derflerová Brázdová, DrSc.
Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Timetable
Wed 9:30–13:00 N02124
Prerequisites (in Czech)
BVLV0321p Nutrition therapy I - lecture && BVLV0321c Nutrition therapy I - exercises
Course Enrolment Limitations
The course is also offered to the students of the fields other than those the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
The purpose of the practical classes is application of theoretical knowledge in diet therapy for basic, special and standardized diets in practice. Theoretical clinical diet therapy knowledge of individual diets is applied here, while it is necessary to respect the principles of diet therapy of a particular diet and nutritional values of different diet categories.
Syllabus
  • Standard and special kinds of diet: - liquid diet - sensitive diet - mixed diet - strict fat-reduction diet, fat-reduction diet - low-fibre diet - high-fibre diet - salt reduction sensitive diet - low-protein diet - gluten-free diet - diet therapy for phenylketonuria - diet therapy for lactose intolerance - a week diet menu for diabetic, reduction and low cholesterol diet - standardized method of diet therapy for pancreas disorders - standardized diet therapy regime at the coronary unit
Literature
  • SVAČINA, Štěpán. Klinická dietologie. 1. vyd. Praha: Grada, 2008, 381 s. ISBN 9788024722566. info
  • Krause's food & nutrition therapy. Edited by L. Kathleen Mahan - Sylvia Escott-Stump. 12th ed. St. Louis, Mo.: Saunders/Elsevier, 2008, xxiv, 1352. ISBN 9781416034018. info
  • KING, Kathy. Nutrition therapy : advanced counseling skills. Edited by Bridget M. Klawitter. 3rd ed. Philadelphia: Lippincott Williams & Wilkins, 2007, xi, 315. ISBN 9780781777988. URL info
  • NAHIKIAN-NELMS, Marcia, Kathryn SUCHER and Sarah S. LONG. Nutrition therapy and pathophysiology. 1st ed. [Belmont]: Wadsworth, 2007, xxvi, 914. ISBN 9780534621544. info
  • Oxford handbook of nutrition and dietetics. Edited by Joan Gandy - Angela Madden - Michelle Holdsworth. Oxford: Oxford University Press, 2006, xxxix, 730. ISBN 0198567251. URL info
Assessment methods
class exercises, credit
Language of instruction
Czech
Follow-Up Courses
Listed among pre-requisites of other courses
The course is also listed under the following terms Autumn 2008, Spring 2010, Spring 2011, Spring 2012, Spring 2013, Spring 2014, Spring 2015, Spring 2016, Spring 2017, Spring 2018, spring 2019, spring 2020, spring 2021, spring 2022, spring 2023, spring 2024, spring 2025.

BVLV0422c Nutrition therapy II - exercises

Faculty of Medicine
Autumn 2008
Extent and Intensity
0/3/0. 1 credit(s). Type of Completion: z (credit).
Teacher(s)
MVDr. Halina Matějová (assistant)
Guaranteed by
Contact Person: MVDr. Halina Matějová
Prerequisites (in Czech)
BKFY0222p Physiology II-lec. && VSBC0221p Biochemistry I -lect.
Course Enrolment Limitations
The course is also offered to the students of the fields other than those the course is directly associated with.
fields of study / plans the course is directly associated with
Language of instruction
Czech
Listed among pre-requisites of other courses
The course is also listed under the following terms Spring 2009, Spring 2010, Spring 2011, Spring 2012, Spring 2013, Spring 2014, Spring 2015, Spring 2016, Spring 2017, Spring 2018, spring 2019, spring 2020, spring 2021, spring 2022, spring 2023, spring 2024, spring 2025.

BVLV0422c Nutrition therapy II - exercises

Faculty of Medicine
autumn 2024

The course is not taught in autumn 2024

Extent and Intensity
0/3/0. 1 credit(s). Type of Completion: z (credit).
Teacher(s)
Mgr. Kamila Jančeková, Ph.D. (lecturer)
MVDr. Halina Matějová (assistant)
Guaranteed by
Contact Person: MVDr. Halina Matějová
Supplier department: Faculty of Medicine
Prerequisites (in Czech)
BKFY0222p Physiology II - lecture && VSBC0221p Biochemistry I -lect.
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
The purpose of the practical classes is application of theoretical knowledge in diet therapy for basic, special and standardized diets in practice. Theoretical clinical diet therapy knowledge of individual diets is applied here, while it is necessary to respect the principles of diet therapy of a particular diet and nutritional values of different diet categories.
Learning outcomes
The graduate is able to provide individualized nutritional care to patients with specific nutritional needs. as part of this process, the student can process a nutritional history, evaluate the nutritional status of the patient with various parameters, correctly indicate diets and special nutrition compose a nutritional plan, communicate with the patient, educate the patient, lead a nutritional decree within the framework of comprehensive nursing care.
Syllabus
  • Standard and special kinds of diet: - liquid diet - sensitive diet - mixed diet - strict fat-reduction diet, fat-reduction diet - low-fibre diet - high-fibre diet - salt reduction sensitive diet - low-protein diet - gluten-free diet - diet therapy for phenylketonuria - diet therapy for lactose intolerance - a week diet menu for diabetic, reduction and low cholesterol diet - standardized method of diet therapy for pancreas disorders - standardized diet therapy regime at the coronary unit
Literature
  • SVAČINA, Štěpán. Klinická dietologie. 1. vyd. Praha: Grada, 2008, 381 s. ISBN 9788024722566. info
  • Krause's food & nutrition therapy. Edited by L. Kathleen Mahan - Sylvia Escott-Stump. 12th ed. St. Louis, Mo.: Saunders/Elsevier, 2008, xxiv, 1352. ISBN 9781416034018. info
  • KING, Kathy. Nutrition therapy : advanced counseling skills. Edited by Bridget M. Klawitter. 3rd ed. Philadelphia: Lippincott Williams & Wilkins, 2007, xi, 315. ISBN 9780781777988. URL info
  • NAHIKIAN-NELMS, Marcia, Kathryn SUCHER and Sarah S. LONG. Nutrition therapy and pathophysiology. 1st ed. [Belmont]: Wadsworth, 2007, xxvi, 914. ISBN 9780534621544. info
  • Oxford handbook of nutrition and dietetics. Edited by Joan Gandy - Angela Madden - Michelle Holdsworth. Oxford: Oxford University Press, 2006, xxxix, 730. ISBN 0198567251. URL info
Teaching methods
class exercises
Assessment methods
written tests, credit
Language of instruction
Czech
Follow-Up Courses
Listed among pre-requisites of other courses
The course is also listed under the following terms Autumn 2008, Spring 2009, Spring 2010, Spring 2011, Spring 2012, Spring 2013, Spring 2014, Spring 2015, Spring 2016, Spring 2017, Spring 2018, spring 2019, spring 2020, spring 2021, spring 2022, spring 2023, spring 2024, spring 2025.

BVLV0422c Nutrition therapy II - exercises

Faculty of Medicine
autumn 2023

The course is not taught in autumn 2023

Extent and Intensity
0/3/0. 1 credit(s). Type of Completion: z (credit).
Teacher(s)
Mgr. Kamila Jančeková, Ph.D. (lecturer)
MVDr. Halina Matějová (assistant)
Guaranteed by
Contact Person: MVDr. Halina Matějová
Supplier department: Faculty of Medicine
Prerequisites (in Czech)
BKFY0222p Physiology II - lecture && VSBC0221p Biochemistry I -lect.
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
The purpose of the practical classes is application of theoretical knowledge in diet therapy for basic, special and standardized diets in practice. Theoretical clinical diet therapy knowledge of individual diets is applied here, while it is necessary to respect the principles of diet therapy of a particular diet and nutritional values of different diet categories.
Learning outcomes
The graduate is able to provide individualized nutritional care to patients with specific nutritional needs. as part of this process, the student can process a nutritional history, evaluate the nutritional status of the patient with various parameters, correctly indicate diets and special nutrition compose a nutritional plan, communicate with the patient, educate the patient, lead a nutritional decree within the framework of comprehensive nursing care.
Syllabus
  • Standard and special kinds of diet: - liquid diet - sensitive diet - mixed diet - strict fat-reduction diet, fat-reduction diet - low-fibre diet - high-fibre diet - salt reduction sensitive diet - low-protein diet - gluten-free diet - diet therapy for phenylketonuria - diet therapy for lactose intolerance - a week diet menu for diabetic, reduction and low cholesterol diet - standardized method of diet therapy for pancreas disorders - standardized diet therapy regime at the coronary unit
Literature
  • SVAČINA, Štěpán. Klinická dietologie. 1. vyd. Praha: Grada, 2008, 381 s. ISBN 9788024722566. info
  • Krause's food & nutrition therapy. Edited by L. Kathleen Mahan - Sylvia Escott-Stump. 12th ed. St. Louis, Mo.: Saunders/Elsevier, 2008, xxiv, 1352. ISBN 9781416034018. info
  • KING, Kathy. Nutrition therapy : advanced counseling skills. Edited by Bridget M. Klawitter. 3rd ed. Philadelphia: Lippincott Williams & Wilkins, 2007, xi, 315. ISBN 9780781777988. URL info
  • NAHIKIAN-NELMS, Marcia, Kathryn SUCHER and Sarah S. LONG. Nutrition therapy and pathophysiology. 1st ed. [Belmont]: Wadsworth, 2007, xxvi, 914. ISBN 9780534621544. info
  • Oxford handbook of nutrition and dietetics. Edited by Joan Gandy - Angela Madden - Michelle Holdsworth. Oxford: Oxford University Press, 2006, xxxix, 730. ISBN 0198567251. URL info
Teaching methods
class exercises
Assessment methods
written tests, credit
Language of instruction
Czech
Follow-Up Courses
Listed among pre-requisites of other courses
The course is also listed under the following terms Autumn 2008, Spring 2009, Spring 2010, Spring 2011, Spring 2012, Spring 2013, Spring 2014, Spring 2015, Spring 2016, Spring 2017, Spring 2018, spring 2019, spring 2020, spring 2021, spring 2022, spring 2023, spring 2024, spring 2025.

BVLV0422c Nutrition therapy II - exercises

Faculty of Medicine
autumn 2022

The course is not taught in autumn 2022

Extent and Intensity
0/3/0. 1 credit(s). Type of Completion: z (credit).
Teacher(s)
Mgr. Kamila Jančeková, Ph.D. (lecturer)
MVDr. Halina Matějová (assistant)
Guaranteed by
Contact Person: MVDr. Halina Matějová
Supplier department: Faculty of Medicine
Prerequisites (in Czech)
BKFY0222p Physiology II - lecture && VSBC0221p Biochemistry I -lect.
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
The purpose of the practical classes is application of theoretical knowledge in diet therapy for basic, special and standardized diets in practice. Theoretical clinical diet therapy knowledge of individual diets is applied here, while it is necessary to respect the principles of diet therapy of a particular diet and nutritional values of different diet categories.
Learning outcomes
The graduate is able to provide individualized nutritional care to patients with specific nutritional needs. as part of this process, the student can process a nutritional history, evaluate the nutritional status of the patient with various parameters, correctly indicate diets and special nutrition compose a nutritional plan, communicate with the patient, educate the patient, lead a nutritional decree within the framework of comprehensive nursing care.
Syllabus
  • Standard and special kinds of diet: - liquid diet - sensitive diet - mixed diet - strict fat-reduction diet, fat-reduction diet - low-fibre diet - high-fibre diet - salt reduction sensitive diet - low-protein diet - gluten-free diet - diet therapy for phenylketonuria - diet therapy for lactose intolerance - a week diet menu for diabetic, reduction and low cholesterol diet - standardized method of diet therapy for pancreas disorders - standardized diet therapy regime at the coronary unit
Literature
  • SVAČINA, Štěpán. Klinická dietologie. 1. vyd. Praha: Grada, 2008, 381 s. ISBN 9788024722566. info
  • Krause's food & nutrition therapy. Edited by L. Kathleen Mahan - Sylvia Escott-Stump. 12th ed. St. Louis, Mo.: Saunders/Elsevier, 2008, xxiv, 1352. ISBN 9781416034018. info
  • KING, Kathy. Nutrition therapy : advanced counseling skills. Edited by Bridget M. Klawitter. 3rd ed. Philadelphia: Lippincott Williams & Wilkins, 2007, xi, 315. ISBN 9780781777988. URL info
  • NAHIKIAN-NELMS, Marcia, Kathryn SUCHER and Sarah S. LONG. Nutrition therapy and pathophysiology. 1st ed. [Belmont]: Wadsworth, 2007, xxvi, 914. ISBN 9780534621544. info
  • Oxford handbook of nutrition and dietetics. Edited by Joan Gandy - Angela Madden - Michelle Holdsworth. Oxford: Oxford University Press, 2006, xxxix, 730. ISBN 0198567251. URL info
Teaching methods
class exercises
Assessment methods
written tests, credit
Language of instruction
Czech
Follow-Up Courses
Listed among pre-requisites of other courses
The course is also listed under the following terms Autumn 2008, Spring 2009, Spring 2010, Spring 2011, Spring 2012, Spring 2013, Spring 2014, Spring 2015, Spring 2016, Spring 2017, Spring 2018, spring 2019, spring 2020, spring 2021, spring 2022, spring 2023, spring 2024, spring 2025.

BVLV0422c Nutrition therapy II - exercises

Faculty of Medicine
autumn 2021

The course is not taught in autumn 2021

Extent and Intensity
0/3/0. 1 credit(s). Type of Completion: z (credit).
Teacher(s)
Mgr. Kamila Jančeková, Ph.D. (lecturer)
MVDr. Halina Matějová (assistant)
Guaranteed by
Contact Person: MVDr. Halina Matějová
Supplier department: Faculty of Medicine
Prerequisites (in Czech)
BKFY0222p Physiology II - lecture && VSBC0221p Biochemistry I -lect.
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
The purpose of the practical classes is application of theoretical knowledge in diet therapy for basic, special and standardized diets in practice. Theoretical clinical diet therapy knowledge of individual diets is applied here, while it is necessary to respect the principles of diet therapy of a particular diet and nutritional values of different diet categories.
Learning outcomes
The graduate is able to provide individualized nutritional care to patients with specific nutritional needs. as part of this process, the student can process a nutritional history, evaluate the nutritional status of the patient with various parameters, correctly indicate diets and special nutrition compose a nutritional plan, communicate with the patient, educate the patient, lead a nutritional decree within the framework of comprehensive nursing care.
Syllabus
  • Standard and special kinds of diet: - liquid diet - sensitive diet - mixed diet - strict fat-reduction diet, fat-reduction diet - low-fibre diet - high-fibre diet - salt reduction sensitive diet - low-protein diet - gluten-free diet - diet therapy for phenylketonuria - diet therapy for lactose intolerance - a week diet menu for diabetic, reduction and low cholesterol diet - standardized method of diet therapy for pancreas disorders - standardized diet therapy regime at the coronary unit
Literature
  • SVAČINA, Štěpán. Klinická dietologie. 1. vyd. Praha: Grada, 2008, 381 s. ISBN 9788024722566. info
  • Krause's food & nutrition therapy. Edited by L. Kathleen Mahan - Sylvia Escott-Stump. 12th ed. St. Louis, Mo.: Saunders/Elsevier, 2008, xxiv, 1352. ISBN 9781416034018. info
  • KING, Kathy. Nutrition therapy : advanced counseling skills. Edited by Bridget M. Klawitter. 3rd ed. Philadelphia: Lippincott Williams & Wilkins, 2007, xi, 315. ISBN 9780781777988. URL info
  • NAHIKIAN-NELMS, Marcia, Kathryn SUCHER and Sarah S. LONG. Nutrition therapy and pathophysiology. 1st ed. [Belmont]: Wadsworth, 2007, xxvi, 914. ISBN 9780534621544. info
  • Oxford handbook of nutrition and dietetics. Edited by Joan Gandy - Angela Madden - Michelle Holdsworth. Oxford: Oxford University Press, 2006, xxxix, 730. ISBN 0198567251. URL info
Teaching methods
class exercises
Assessment methods
written tests, credit
Language of instruction
Czech
Follow-Up Courses
Listed among pre-requisites of other courses
The course is also listed under the following terms Autumn 2008, Spring 2009, Spring 2010, Spring 2011, Spring 2012, Spring 2013, Spring 2014, Spring 2015, Spring 2016, Spring 2017, Spring 2018, spring 2019, spring 2020, spring 2021, spring 2022, spring 2023, spring 2024, spring 2025.

BVLV0422c Nutrition therapy II - exercises

Faculty of Medicine
autumn 2020

The course is not taught in autumn 2020

Extent and Intensity
0/3/0. 1 credit(s). Type of Completion: z (credit).
Teacher(s)
Mgr. Kamila Jančeková, Ph.D. (lecturer)
MVDr. Halina Matějová (assistant)
Guaranteed by
Contact Person: MVDr. Halina Matějová
Supplier department: Faculty of Medicine
Prerequisites (in Czech)
BKFY0222p Physiology II - lecture && VSBC0221p Biochemistry I -lect.
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
The purpose of the practical classes is application of theoretical knowledge in diet therapy for basic, special and standardized diets in practice. Theoretical clinical diet therapy knowledge of individual diets is applied here, while it is necessary to respect the principles of diet therapy of a particular diet and nutritional values of different diet categories.
Learning outcomes
The graduate is able to provide individualized nutritional care to patients with specific nutritional needs. as part of this process, the student can process a nutritional history, evaluate the nutritional status of the patient with various parameters, correctly indicate diets and special nutrition compose a nutritional plan, communicate with the patient, educate the patient, lead a nutritional decree within the framework of comprehensive nursing care.
Syllabus
  • Standard and special kinds of diet: - liquid diet - sensitive diet - mixed diet - strict fat-reduction diet, fat-reduction diet - low-fibre diet - high-fibre diet - salt reduction sensitive diet - low-protein diet - gluten-free diet - diet therapy for phenylketonuria - diet therapy for lactose intolerance - a week diet menu for diabetic, reduction and low cholesterol diet - standardized method of diet therapy for pancreas disorders - standardized diet therapy regime at the coronary unit
Literature
  • SVAČINA, Štěpán. Klinická dietologie. 1. vyd. Praha: Grada, 2008, 381 s. ISBN 9788024722566. info
  • Krause's food & nutrition therapy. Edited by L. Kathleen Mahan - Sylvia Escott-Stump. 12th ed. St. Louis, Mo.: Saunders/Elsevier, 2008, xxiv, 1352. ISBN 9781416034018. info
  • KING, Kathy. Nutrition therapy : advanced counseling skills. Edited by Bridget M. Klawitter. 3rd ed. Philadelphia: Lippincott Williams & Wilkins, 2007, xi, 315. ISBN 9780781777988. URL info
  • NAHIKIAN-NELMS, Marcia, Kathryn SUCHER and Sarah S. LONG. Nutrition therapy and pathophysiology. 1st ed. [Belmont]: Wadsworth, 2007, xxvi, 914. ISBN 9780534621544. info
  • Oxford handbook of nutrition and dietetics. Edited by Joan Gandy - Angela Madden - Michelle Holdsworth. Oxford: Oxford University Press, 2006, xxxix, 730. ISBN 0198567251. URL info
Teaching methods
class exercises
Assessment methods
written tests, credit
Language of instruction
Czech
Follow-Up Courses
Listed among pre-requisites of other courses
The course is also listed under the following terms Autumn 2008, Spring 2009, Spring 2010, Spring 2011, Spring 2012, Spring 2013, Spring 2014, Spring 2015, Spring 2016, Spring 2017, Spring 2018, spring 2019, spring 2020, spring 2021, spring 2022, spring 2023, spring 2024, spring 2025.

BVLV0422c Nutrition therapy II - exercises

Faculty of Medicine
autumn 2019

The course is not taught in autumn 2019

Extent and Intensity
0/3/0. 1 credit(s). Type of Completion: z (credit).
Teacher(s)
Mgr. Kamila Jančeková, Ph.D. (lecturer)
MVDr. Halina Matějová (assistant)
Guaranteed by
Contact Person: MVDr. Halina Matějová
Supplier department: Faculty of Medicine
Prerequisites (in Czech)
BKFY0222p Physiology II - lecture && VSBC0221p Biochemistry I -lect.
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
The purpose of the practical classes is application of theoretical knowledge in diet therapy for basic, special and standardized diets in practice. Theoretical clinical diet therapy knowledge of individual diets is applied here, while it is necessary to respect the principles of diet therapy of a particular diet and nutritional values of different diet categories.
Learning outcomes
The graduate is able to provide individualized nutritional care to patients with specific nutritional needs. as part of this process, the student can process a nutritional history, evaluate the nutritional status of the patient with various parameters, correctly indicate diets and special nutrition compose a nutritional plan, communicate with the patient, educate the patient, lead a nutritional decree within the framework of comprehensive nursing care.
Syllabus
  • Standard and special kinds of diet: - liquid diet - sensitive diet - mixed diet - strict fat-reduction diet, fat-reduction diet - low-fibre diet - high-fibre diet - salt reduction sensitive diet - low-protein diet - gluten-free diet - diet therapy for phenylketonuria - diet therapy for lactose intolerance - a week diet menu for diabetic, reduction and low cholesterol diet - standardized method of diet therapy for pancreas disorders - standardized diet therapy regime at the coronary unit
Literature
  • SVAČINA, Štěpán. Klinická dietologie. 1. vyd. Praha: Grada, 2008, 381 s. ISBN 9788024722566. info
  • Krause's food & nutrition therapy. Edited by L. Kathleen Mahan - Sylvia Escott-Stump. 12th ed. St. Louis, Mo.: Saunders/Elsevier, 2008, xxiv, 1352. ISBN 9781416034018. info
  • KING, Kathy. Nutrition therapy : advanced counseling skills. Edited by Bridget M. Klawitter. 3rd ed. Philadelphia: Lippincott Williams & Wilkins, 2007, xi, 315. ISBN 9780781777988. URL info
  • NAHIKIAN-NELMS, Marcia, Kathryn SUCHER and Sarah S. LONG. Nutrition therapy and pathophysiology. 1st ed. [Belmont]: Wadsworth, 2007, xxvi, 914. ISBN 9780534621544. info
  • Oxford handbook of nutrition and dietetics. Edited by Joan Gandy - Angela Madden - Michelle Holdsworth. Oxford: Oxford University Press, 2006, xxxix, 730. ISBN 0198567251. URL info
Teaching methods
class exercises
Assessment methods
written tests, credit
Language of instruction
Czech
Follow-Up Courses
Listed among pre-requisites of other courses
The course is also listed under the following terms Autumn 2008, Spring 2009, Spring 2010, Spring 2011, Spring 2012, Spring 2013, Spring 2014, Spring 2015, Spring 2016, Spring 2017, Spring 2018, spring 2019, spring 2020, spring 2021, spring 2022, spring 2023, spring 2024, spring 2025.

BVLV0422c Nutrition therapy II - exercises

Faculty of Medicine
autumn 2018

The course is not taught in autumn 2018

Extent and Intensity
0/3/0. 1 credit(s). Type of Completion: z (credit).
Teacher(s)
Mgr. Kamila Jančeková, Ph.D. (lecturer)
MVDr. Halina Matějová (assistant)
Guaranteed by
Contact Person: MVDr. Halina Matějová
Supplier department: Faculty of Medicine
Prerequisites (in Czech)
BKFY0222p Physiology II - lecture && VSBC0221p Biochemistry I -lect.
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
The purpose of the practical classes is application of theoretical knowledge in diet therapy for basic, special and standardized diets in practice. Theoretical clinical diet therapy knowledge of individual diets is applied here, while it is necessary to respect the principles of diet therapy of a particular diet and nutritional values of different diet categories.
Learning outcomes
The graduate is able to provide individualized nutritional care to patients with specific nutritional needs. as part of this process, the student can process a nutritional history, evaluate the nutritional status of the patient with various parameters, correctly indicate diets and special nutrition compose a nutritional plan, communicate with the patient, educate the patient, lead a nutritional decree within the framework of comprehensive nursing care.
Syllabus
  • Standard and special kinds of diet: - liquid diet - sensitive diet - mixed diet - strict fat-reduction diet, fat-reduction diet - low-fibre diet - high-fibre diet - salt reduction sensitive diet - low-protein diet - gluten-free diet - diet therapy for phenylketonuria - diet therapy for lactose intolerance - a week diet menu for diabetic, reduction and low cholesterol diet - standardized method of diet therapy for pancreas disorders - standardized diet therapy regime at the coronary unit
Literature
  • SVAČINA, Štěpán. Klinická dietologie. 1. vyd. Praha: Grada, 2008, 381 s. ISBN 9788024722566. info
  • Krause's food & nutrition therapy. Edited by L. Kathleen Mahan - Sylvia Escott-Stump. 12th ed. St. Louis, Mo.: Saunders/Elsevier, 2008, xxiv, 1352. ISBN 9781416034018. info
  • KING, Kathy. Nutrition therapy : advanced counseling skills. Edited by Bridget M. Klawitter. 3rd ed. Philadelphia: Lippincott Williams & Wilkins, 2007, xi, 315. ISBN 9780781777988. URL info
  • NAHIKIAN-NELMS, Marcia, Kathryn SUCHER and Sarah S. LONG. Nutrition therapy and pathophysiology. 1st ed. [Belmont]: Wadsworth, 2007, xxvi, 914. ISBN 9780534621544. info
  • Oxford handbook of nutrition and dietetics. Edited by Joan Gandy - Angela Madden - Michelle Holdsworth. Oxford: Oxford University Press, 2006, xxxix, 730. ISBN 0198567251. URL info
Teaching methods
class exercises
Assessment methods
written tests, credit
Language of instruction
Czech
Follow-Up Courses
Listed among pre-requisites of other courses
The course is also listed under the following terms Autumn 2008, Spring 2009, Spring 2010, Spring 2011, Spring 2012, Spring 2013, Spring 2014, Spring 2015, Spring 2016, Spring 2017, Spring 2018, spring 2019, spring 2020, spring 2021, spring 2022, spring 2023, spring 2024, spring 2025.

BVLV0422c Nutrition therapy II - exercises

Faculty of Medicine
Autumn 2017

The course is not taught in Autumn 2017

Extent and Intensity
0/3/0. 1 credit(s). Type of Completion: z (credit).
Teacher(s)
Mgr. Kamila Jančeková, Ph.D. (lecturer)
MVDr. Halina Matějová (assistant)
Guaranteed by
Contact Person: MVDr. Halina Matějová
Supplier department: Faculty of Medicine
Prerequisites (in Czech)
BKFY0222p Physiology II - lecture && VSBC0221p Biochemistry I -lect.
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
The purpose of the practical classes is application of theoretical knowledge in diet therapy for basic, special and standardized diets in practice. Theoretical clinical diet therapy knowledge of individual diets is applied here, while it is necessary to respect the principles of diet therapy of a particular diet and nutritional values of different diet categories.
Learning outcomes
The graduate is able to provide individualized nutritional care to patients with specific nutritional needs. as part of this process, the student can process a nutritional history, evaluate the nutritional status of the patient with various parameters, correctly indicate diets and special nutrition compose a nutritional plan, communicate with the patient, educate the patient, lead a nutritional decree within the framework of comprehensive nursing care.
Syllabus
  • Standard and special kinds of diet: - liquid diet - sensitive diet - mixed diet - strict fat-reduction diet, fat-reduction diet - low-fibre diet - high-fibre diet - salt reduction sensitive diet - low-protein diet - gluten-free diet - diet therapy for phenylketonuria - diet therapy for lactose intolerance - a week diet menu for diabetic, reduction and low cholesterol diet - standardized method of diet therapy for pancreas disorders - standardized diet therapy regime at the coronary unit
Literature
  • SVAČINA, Štěpán. Klinická dietologie. 1. vyd. Praha: Grada, 2008, 381 s. ISBN 9788024722566. info
  • Krause's food & nutrition therapy. Edited by L. Kathleen Mahan - Sylvia Escott-Stump. 12th ed. St. Louis, Mo.: Saunders/Elsevier, 2008, xxiv, 1352. ISBN 9781416034018. info
  • KING, Kathy. Nutrition therapy : advanced counseling skills. Edited by Bridget M. Klawitter. 3rd ed. Philadelphia: Lippincott Williams & Wilkins, 2007, xi, 315. ISBN 9780781777988. URL info
  • NAHIKIAN-NELMS, Marcia, Kathryn SUCHER and Sarah S. LONG. Nutrition therapy and pathophysiology. 1st ed. [Belmont]: Wadsworth, 2007, xxvi, 914. ISBN 9780534621544. info
  • Oxford handbook of nutrition and dietetics. Edited by Joan Gandy - Angela Madden - Michelle Holdsworth. Oxford: Oxford University Press, 2006, xxxix, 730. ISBN 0198567251. URL info
Teaching methods
class exercises
Assessment methods
written tests, credit
Language of instruction
Czech
Follow-Up Courses
Listed among pre-requisites of other courses
The course is also listed under the following terms Autumn 2008, Spring 2009, Spring 2010, Spring 2011, Spring 2012, Spring 2013, Spring 2014, Spring 2015, Spring 2016, Spring 2017, Spring 2018, spring 2019, spring 2020, spring 2021, spring 2022, spring 2023, spring 2024, spring 2025.

BVLV0422c Nutrition therapy II - exercises

Faculty of Medicine
Autumn 2016

The course is not taught in Autumn 2016

Extent and Intensity
0/3/0. 1 credit(s). Type of Completion: z (credit).
Teacher(s)
Mgr. Kamila Jančeková, Ph.D. (lecturer)
MVDr. Halina Matějová (assistant)
Guaranteed by
Contact Person: MVDr. Halina Matějová
Supplier department: Faculty of Medicine
Prerequisites (in Czech)
BKFY0222p Physiology II - lecture && VSBC0221p Biochemistry I -lect.
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Language of instruction
Czech
Listed among pre-requisites of other courses
The course is also listed under the following terms Autumn 2008, Spring 2009, Spring 2010, Spring 2011, Spring 2012, Spring 2013, Spring 2014, Spring 2015, Spring 2016, Spring 2017, Spring 2018, spring 2019, spring 2020, spring 2021, spring 2022, spring 2023, spring 2024, spring 2025.

BVLV0422c Nutrition therapy II - exercises

Faculty of Medicine
Autumn 2015

The course is not taught in Autumn 2015

Extent and Intensity
0/3/0. 1 credit(s). Type of Completion: z (credit).
Teacher(s)
Mgr. Kamila Jančeková, Ph.D. (lecturer)
MVDr. Halina Matějová (assistant)
Guaranteed by
Contact Person: MVDr. Halina Matějová
Supplier department: Faculty of Medicine
Prerequisites (in Czech)
BKFY0222p Physiology II - lecture && VSBC0221p Biochemistry I -lect.
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Language of instruction
Czech
Listed among pre-requisites of other courses
The course is also listed under the following terms Autumn 2008, Spring 2009, Spring 2010, Spring 2011, Spring 2012, Spring 2013, Spring 2014, Spring 2015, Spring 2016, Spring 2017, Spring 2018, spring 2019, spring 2020, spring 2021, spring 2022, spring 2023, spring 2024, spring 2025.

BVLV0422c Nutrition therapy II - exercises

Faculty of Medicine
Autumn 2014

The course is not taught in Autumn 2014

Extent and Intensity
0/3/0. 1 credit(s). Type of Completion: z (credit).
Teacher(s)
Mgr. Kamila Jančeková, Ph.D. (lecturer)
MVDr. Halina Matějová (assistant)
Guaranteed by
Contact Person: MVDr. Halina Matějová
Supplier department: Faculty of Medicine
Prerequisites (in Czech)
BKFY0222p Physiology II - lecture && VSBC0221p Biochemistry I - lect.
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Language of instruction
Czech
Listed among pre-requisites of other courses
The course is also listed under the following terms Autumn 2008, Spring 2009, Spring 2010, Spring 2011, Spring 2012, Spring 2013, Spring 2014, Spring 2015, Spring 2016, Spring 2017, Spring 2018, spring 2019, spring 2020, spring 2021, spring 2022, spring 2023, spring 2024, spring 2025.

BVLV0422c Nutrition therapy II - exercises

Faculty of Medicine
Autumn 2013

The course is not taught in Autumn 2013

Extent and Intensity
0/3/0. 1 credit(s). Type of Completion: z (credit).
Teacher(s)
Mgr. Kamila Jančeková, Ph.D. (lecturer)
MVDr. Halina Matějová (assistant)
Guaranteed by
Contact Person: MVDr. Halina Matějová
Supplier department: Faculty of Medicine
Prerequisites (in Czech)
BKFY0222p Physiology II - lecture && VSBC0221p Biochemistry I -lect.
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Language of instruction
Czech
Listed among pre-requisites of other courses
The course is also listed under the following terms Autumn 2008, Spring 2009, Spring 2010, Spring 2011, Spring 2012, Spring 2013, Spring 2014, Spring 2015, Spring 2016, Spring 2017, Spring 2018, spring 2019, spring 2020, spring 2021, spring 2022, spring 2023, spring 2024, spring 2025.

BVLV0422c Nutrition therapy II - exercises

Faculty of Medicine
Autumn 2012

The course is not taught in Autumn 2012

Extent and Intensity
0/3/0. 1 credit(s). Type of Completion: z (credit).
Teacher(s)
Mgr. Kamila Jančeková, Ph.D. (lecturer)
MVDr. Halina Matějová (assistant)
Guaranteed by
Contact Person: MVDr. Halina Matějová
Supplier department: Faculty of Medicine
Prerequisites (in Czech)
BKFY0222p Physiology II-lec. && VSBC0221p Biochemistry I -lect.
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Language of instruction
Czech
Listed among pre-requisites of other courses
The course is also listed under the following terms Autumn 2008, Spring 2009, Spring 2010, Spring 2011, Spring 2012, Spring 2013, Spring 2014, Spring 2015, Spring 2016, Spring 2017, Spring 2018, spring 2019, spring 2020, spring 2021, spring 2022, spring 2023, spring 2024, spring 2025.

BVLV0422c Nutrition therapy II - exercises

Faculty of Medicine
Autumn 2011

The course is not taught in Autumn 2011

Extent and Intensity
0/3/0. 1 credit(s). Type of Completion: z (credit).
Teacher(s)
Mgr. Kamila Jančeková, Ph.D. (lecturer)
MVDr. Halina Matějová (assistant)
Guaranteed by
Contact Person: MVDr. Halina Matějová
Prerequisites (in Czech)
BKFY0222p Physiology II-lec. && VSBC0221p Biochemistry I -lect.
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Language of instruction
Czech
Listed among pre-requisites of other courses
The course is also listed under the following terms Autumn 2008, Spring 2009, Spring 2010, Spring 2011, Spring 2012, Spring 2013, Spring 2014, Spring 2015, Spring 2016, Spring 2017, Spring 2018, spring 2019, spring 2020, spring 2021, spring 2022, spring 2023, spring 2024, spring 2025.

BVLV0422c Nutrition therapy II - exercises

Faculty of Medicine
Autumn 2010

The course is not taught in Autumn 2010

Extent and Intensity
0/3/0. 1 credit(s). Type of Completion: z (credit).
Teacher(s)
Mgr. Kamila Jančeková, Ph.D. (lecturer)
MVDr. Halina Matějová (assistant)
Guaranteed by
Contact Person: MVDr. Halina Matějová
Prerequisites (in Czech)
BKFY0222p Physiology II-lec. && VSBC0221p Biochemistry I -lect.
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Language of instruction
Czech
Listed among pre-requisites of other courses
The course is also listed under the following terms Autumn 2008, Spring 2009, Spring 2010, Spring 2011, Spring 2012, Spring 2013, Spring 2014, Spring 2015, Spring 2016, Spring 2017, Spring 2018, spring 2019, spring 2020, spring 2021, spring 2022, spring 2023, spring 2024, spring 2025.

BVLV0422c Nutrition therapy II - exercises

Faculty of Medicine
Autumn 2009

The course is not taught in Autumn 2009

Extent and Intensity
0/3/0. 1 credit(s). Type of Completion: z (credit).
Teacher(s)
Mgr. Kamila Jančeková, Ph.D. (lecturer)
MVDr. Halina Matějová (assistant)
Guaranteed by
Contact Person: MVDr. Halina Matějová
Prerequisites (in Czech)
BKFY0222p Physiology II-lec. && VSBC0221p Biochemistry I -lect.
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Language of instruction
Czech
Listed among pre-requisites of other courses
The course is also listed under the following terms Autumn 2008, Spring 2009, Spring 2010, Spring 2011, Spring 2012, Spring 2013, Spring 2014, Spring 2015, Spring 2016, Spring 2017, Spring 2018, spring 2019, spring 2020, spring 2021, spring 2022, spring 2023, spring 2024, spring 2025.
  • Enrolment Statistics (recent)