BVLV0422c Nutrition therapy - class exercises
Faculty of Medicinespring 2024
- Extent and Intensity
- 0/3/0. 1 credit(s). Type of Completion: z (credit).
Taught in person. - Teacher(s)
- Mgr. Kamila Jančeková, Ph.D. (seminar tutor)
Mgr. Zlata Kapounová, Ph.D. (seminar tutor)
Mgr. Kateřina Ondrušová (seminar tutor), Mgr. Zlata Kapounová, Ph.D. (deputy)
Ing. Veronika Išová (assistant)
MVDr. Halina Matějová (assistant)
Ing. Kateřina Novohradská (assistant) - Guaranteed by
- Mgr. Zlata Kapounová, Ph.D.
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine - Timetable
- Thu 22. 2. 9:30–12:00 A21/107, Thu 29. 2. 9:30–12:00 A21/107, Thu 7. 3. 9:30–12:00 A21/107, Thu 14. 3. 9:30–12:00 A21/107, Thu 21. 3. 9:30–12:00 A21/107, Thu 28. 3. 9:30–12:00 A21/107, Thu 4. 4. 9:30–12:00 A21/107, Thu 11. 4. 9:30–12:00 A21/107, Thu 18. 4. 9:30–12:00 A21/107, Thu 25. 4. 9:30–12:00 A21/107, Thu 2. 5. 9:30–12:00 A21/107, Thu 9. 5. 9:30–12:00 A21/107, Thu 23. 5. 9:30–12:00 A21/107, Thu 30. 5. 9:30–12:00 A21/107
- Prerequisites (in Czech)
- BVLV0321c Nutrition therapy I - exercises
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutritive therapist (programme LF, B-SZ)
- Dietitian (programme LF, B-NUT)
- Course objectives
- The purpose of the practical classes is application of theoretical knowledge in diet therapy for basic, special and standardized diets in practice. Theoretical clinical diet therapy knowledge of individual diets is applied here, while it is necessary to respect the principles of diet therapy of a particular diet and nutritional values of different diet categories.
- Learning outcomes
- The graduate is able to provide individualized nutritional care to patients with specific nutritional needs. as part of this process, the student can process a nutritional history, evaluate the nutritional status of the patient with various parameters, correctly indicate diets and special nutrition compose a nutritional plan, communicate with the patient, educate the patient, lead a nutritional decree within the framework of comprehensive nursing care.
- Syllabus
- Standard and special kinds of diet: - liquid diet - sensitive diet - mixed diet - strict fat-reduction diet, fat-reduction diet - low-fibre diet - high-fibre diet - salt reduction sensitive diet - low-protein diet - gluten-free diet - diet therapy for phenylketonuria - diet therapy for lactose intolerance - a week diet menu for diabetic, reduction and low cholesterol diet - standardized method of diet therapy for pancreas disorders - standardized diet therapy regime at the coronary unit
- Literature
- recommended literature
- Manual of dietetic practice. Edited by Joan Gandy. 5th ed. Chichester: Wiley-Blackwell, 2014. xiv, 998. ISBN 9780470656228
- not specified
- SVAČINA, Štěpán. Klinická dietologie. 1. vyd. Praha: Grada, 2008, 381 s. ISBN 9788024722566. info
- Krause's food & nutrition therapy. Edited by L. Kathleen Mahan - Sylvia Escott-Stump. 12th ed. St. Louis, Mo.: Saunders/Elsevier, 2008, xxiv, 1352. ISBN 9781416034018. info
- KING, Kathy. Nutrition therapy : advanced counseling skills. Edited by Bridget M. Klawitter. 3rd ed. Philadelphia: Lippincott Williams & Wilkins, 2007, xi, 315. ISBN 9780781777988. URL info
- NAHIKIAN-NELMS, Marcia, Kathryn SUCHER and Sarah S. LONG. Nutrition therapy and pathophysiology. 1st ed. [Belmont]: Wadsworth, 2007, xxvi, 914. ISBN 9780534621544. info
- Teaching methods
- class exercises
- Assessment methods
- written tests, credit
- Language of instruction
- Czech
- Follow-Up Courses
- Further comments (probably available only in Czech)
- Information on the extent and intensity of the course: 45.
- Listed among pre-requisites of other courses
BVLV0422c Nutrition therapy - class exercises
Faculty of Medicinespring 2025
- Extent and Intensity
- 0/3/0. 1 credit(s). Type of Completion: z (credit).
Taught in person. - Teacher(s)
- Mgr. Zlata Kapounová, Ph.D. (seminar tutor)
Pavlína Pařízková (seminar tutor), Mgr. Zlata Kapounová, Ph.D. (deputy)
MVDr. Halina Matějová (assistant)
Ing. Kateřina Novohradská (assistant)
Mgr. Veronika Zelenková (assistant) - Guaranteed by
- Mgr. Zlata Kapounová, Ph.D.
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: Mgr. Zlata Kapounová, Ph.D.
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine - Prerequisites (in Czech)
- BVLV0321c Nutrition therapy I - exercises
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutritive therapist (programme LF, B-SZ)
- Dietitian (programme LF, B-NUT)
- Course objectives
- The purpose of the practical classes is application of theoretical knowledge in diet therapy for basic, special and standardized diets in practice. Theoretical clinical diet therapy knowledge of individual diets is applied here, while it is necessary to respect the principles of diet therapy of a particular diet and nutritional values of different diet categories.
- Learning outcomes
- The graduate is able to provide individualized nutritional care to patients with specific nutritional needs. as part of this process, the student can process a nutritional history, evaluate the nutritional status of the patient with various parameters, correctly indicate diets and special nutrition compose a nutritional plan, communicate with the patient, educate the patient, lead a nutritional decree within the framework of comprehensive nursing care.
- Syllabus
- Standard and special kinds of diet: - liquid diet - sensitive diet - mixed diet - strict fat-reduction diet, fat-reduction diet - low-fibre diet - high-fibre diet - salt reduction sensitive diet - low-protein diet - gluten-free diet - diet therapy for phenylketonuria - diet therapy for lactose intolerance - a week diet menu for diabetic, reduction and low cholesterol diet - standardized method of diet therapy for pancreas disorders - standardized diet therapy regime at the coronary unit
- Literature
- recommended literature
- Manual of dietetic practice. Edited by Joan Gandy. 5th ed. Chichester: Wiley-Blackwell, 2014. xiv, 998. ISBN 9780470656228
- not specified
- SVAČINA, Štěpán. Klinická dietologie. 1. vyd. Praha: Grada, 2008, 381 s. ISBN 9788024722566. info
- Krause's food & nutrition therapy. Edited by L. Kathleen Mahan - Sylvia Escott-Stump. 12th ed. St. Louis, Mo.: Saunders/Elsevier, 2008, xxiv, 1352. ISBN 9781416034018. info
- KING, Kathy. Nutrition therapy : advanced counseling skills. Edited by Bridget M. Klawitter. 3rd ed. Philadelphia: Lippincott Williams & Wilkins, 2007, xi, 315. ISBN 9780781777988. URL info
- NAHIKIAN-NELMS, Marcia, Kathryn SUCHER and Sarah S. LONG. Nutrition therapy and pathophysiology. 1st ed. [Belmont]: Wadsworth, 2007, xxvi, 914. ISBN 9780534621544. info
- Teaching methods
- class exercises
- Assessment methods
- written tests, credit
- Language of instruction
- Czech
- Follow-Up Courses
- Further comments (probably available only in Czech)
- Information on the extent and intensity of the course: 45.
- Listed among pre-requisites of other courses
BVLV0422c Nutrition therapy - class exercises
Faculty of Medicinespring 2023
- Extent and Intensity
- 0/3/0. 1 credit(s). Type of Completion: z (credit).
Taught in person. - Teacher(s)
- Mgr. Kamila Jančeková, Ph.D. (seminar tutor)
Mgr. Zlata Kapounová, Ph.D. (seminar tutor)
Mgr. Kateřina Ondrušová (seminar tutor), Mgr. Zlata Kapounová, Ph.D. (deputy)
Ing. Veronika Išová (assistant)
MVDr. Halina Matějová (assistant)
Ing. Kateřina Novohradská (assistant) - Guaranteed by
- Mgr. Zlata Kapounová, Ph.D.
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine - Timetable
- Thu 16. 2. 10:00–12:30 A21/107, Thu 23. 2. 10:00–12:30 A21/107, Thu 2. 3. 10:00–12:30 A21/107, Thu 9. 3. 10:00–12:30 A21/107, Thu 16. 3. 10:00–12:30 A21/107, Thu 23. 3. 10:00–12:30 A21/107, Thu 30. 3. 10:00–12:30 A21/107, Thu 6. 4. 10:00–12:30 A21/107, Thu 13. 4. 10:00–12:30 A21/107, Thu 20. 4. 10:00–12:30 A21/107, Thu 27. 4. 10:00–12:30 A21/107, Thu 4. 5. 10:00–12:30 A21/107, Thu 18. 5. 10:00–12:30 A21/107, Thu 25. 5. 10:00–12:30 A21/107
- Prerequisites (in Czech)
- BVLV0321c Nutrition therapy I - exercises
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutritive therapist (programme LF, B-SZ)
- Dietitian (programme LF, B-NUT)
- Course objectives
- The purpose of the practical classes is application of theoretical knowledge in diet therapy for basic, special and standardized diets in practice. Theoretical clinical diet therapy knowledge of individual diets is applied here, while it is necessary to respect the principles of diet therapy of a particular diet and nutritional values of different diet categories.
- Learning outcomes
- The graduate is able to provide individualized nutritional care to patients with specific nutritional needs. as part of this process, the student can process a nutritional history, evaluate the nutritional status of the patient with various parameters, correctly indicate diets and special nutrition compose a nutritional plan, communicate with the patient, educate the patient, lead a nutritional decree within the framework of comprehensive nursing care.
- Syllabus
- Standard and special kinds of diet: - liquid diet - sensitive diet - mixed diet - strict fat-reduction diet, fat-reduction diet - low-fibre diet - high-fibre diet - salt reduction sensitive diet - low-protein diet - gluten-free diet - diet therapy for phenylketonuria - diet therapy for lactose intolerance - a week diet menu for diabetic, reduction and low cholesterol diet - standardized method of diet therapy for pancreas disorders - standardized diet therapy regime at the coronary unit
- Literature
- recommended literature
- Manual of dietetic practice. Edited by Joan Gandy. 5th ed. Chichester: Wiley-Blackwell, 2014. xiv, 998. ISBN 9780470656228
- not specified
- SVAČINA, Štěpán. Klinická dietologie. 1. vyd. Praha: Grada, 2008, 381 s. ISBN 9788024722566. info
- Krause's food & nutrition therapy. Edited by L. Kathleen Mahan - Sylvia Escott-Stump. 12th ed. St. Louis, Mo.: Saunders/Elsevier, 2008, xxiv, 1352. ISBN 9781416034018. info
- KING, Kathy. Nutrition therapy : advanced counseling skills. Edited by Bridget M. Klawitter. 3rd ed. Philadelphia: Lippincott Williams & Wilkins, 2007, xi, 315. ISBN 9780781777988. URL info
- NAHIKIAN-NELMS, Marcia, Kathryn SUCHER and Sarah S. LONG. Nutrition therapy and pathophysiology. 1st ed. [Belmont]: Wadsworth, 2007, xxvi, 914. ISBN 9780534621544. info
- Teaching methods
- class exercises
- Assessment methods
- written tests, credit
- Language of instruction
- Czech
- Follow-Up Courses
- Further comments (probably available only in Czech)
- Study Materials
Information on the extent and intensity of the course: 45. - Listed among pre-requisites of other courses
BVLV0422c Nutrition therapy - class exercises
Faculty of Medicinespring 2022
- Extent and Intensity
- 0/3/0. 1 credit(s). Type of Completion: z (credit).
Taught in person. - Teacher(s)
- Mgr. Kamila Jančeková, Ph.D. (seminar tutor)
Mgr. Zlata Kapounová, Ph.D. (seminar tutor)
Mgr. Kateřina Ondrušová (seminar tutor), Mgr. Zlata Kapounová, Ph.D. (deputy)
Ing. Veronika Išová (assistant)
MVDr. Halina Matějová (assistant) - Guaranteed by
- Mgr. Zlata Kapounová, Ph.D.
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine - Timetable
- Thu 17. 2. 10:00–11:40 A21/107, 16:00–17:40 A21/108, Thu 24. 2. 10:00–11:40 A21/107, 16:00–17:40 A21/108, Thu 3. 3. 10:00–11:40 A21/107, 16:00–17:40 A21/108, Thu 10. 3. 10:00–11:40 A21/107, 16:00–17:40 A21/108, Thu 17. 3. 10:00–11:40 A21/107, 16:00–17:40 A21/108, Thu 24. 3. 10:00–11:40 A21/107, 16:00–17:40 A21/108, Thu 31. 3. 10:00–11:40 A21/107, 16:00–17:40 A21/108, Thu 7. 4. 10:00–11:40 A21/107, 16:00–17:40 A21/108, Thu 14. 4. 10:00–11:40 A21/107, 16:00–17:40 A21/108, Thu 21. 4. 10:00–11:40 A21/107, 16:00–17:40 A21/108, Thu 28. 4. 10:00–11:40 A21/107, 16:00–17:40 A21/108, Thu 5. 5. 10:00–11:40 A21/107, 16:00–17:40 A21/108, Thu 12. 5. 10:00–11:40 A21/107, 16:00–17:40 A21/108, Thu 19. 5. 10:00–11:40 A21/107, 16:00–17:40 A21/108, Thu 26. 5. 10:00–11:40 A21/107, 16:00–17:40 A21/108
- Prerequisites (in Czech)
- BVLV0321c Nutrition therapy I - exercises
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutritive therapist (programme LF, B-SZ)
- Dietitian (programme LF, B-NUT)
- Course objectives
- The purpose of the practical classes is application of theoretical knowledge in diet therapy for basic, special and standardized diets in practice. Theoretical clinical diet therapy knowledge of individual diets is applied here, while it is necessary to respect the principles of diet therapy of a particular diet and nutritional values of different diet categories.
- Learning outcomes
- The graduate is able to provide individualized nutritional care to patients with specific nutritional needs. as part of this process, the student can process a nutritional history, evaluate the nutritional status of the patient with various parameters, correctly indicate diets and special nutrition compose a nutritional plan, communicate with the patient, educate the patient, lead a nutritional decree within the framework of comprehensive nursing care.
- Syllabus
- Standard and special kinds of diet: - liquid diet - sensitive diet - mixed diet - strict fat-reduction diet, fat-reduction diet - low-fibre diet - high-fibre diet - salt reduction sensitive diet - low-protein diet - gluten-free diet - diet therapy for phenylketonuria - diet therapy for lactose intolerance - a week diet menu for diabetic, reduction and low cholesterol diet - standardized method of diet therapy for pancreas disorders - standardized diet therapy regime at the coronary unit
- Literature
- recommended literature
- Manual of dietetic practice. Edited by Joan Gandy. 5th ed. Chichester: Wiley-Blackwell, 2014. xiv, 998. ISBN 9780470656228
- not specified
- SVAČINA, Štěpán. Klinická dietologie. 1. vyd. Praha: Grada, 2008, 381 s. ISBN 9788024722566. info
- Krause's food & nutrition therapy. Edited by L. Kathleen Mahan - Sylvia Escott-Stump. 12th ed. St. Louis, Mo.: Saunders/Elsevier, 2008, xxiv, 1352. ISBN 9781416034018. info
- KING, Kathy. Nutrition therapy : advanced counseling skills. Edited by Bridget M. Klawitter. 3rd ed. Philadelphia: Lippincott Williams & Wilkins, 2007, xi, 315. ISBN 9780781777988. URL info
- NAHIKIAN-NELMS, Marcia, Kathryn SUCHER and Sarah S. LONG. Nutrition therapy and pathophysiology. 1st ed. [Belmont]: Wadsworth, 2007, xxvi, 914. ISBN 9780534621544. info
- Teaching methods
- class exercises
- Assessment methods
- written tests, credit
- Language of instruction
- Czech
- Follow-Up Courses
- Further comments (probably available only in Czech)
- Study Materials
Information on the extent and intensity of the course: 45. - Listed among pre-requisites of other courses
BVLV0422c Nutrition therapy - class exercises
Faculty of Medicinespring 2021
- Extent and Intensity
- 0/3/0. 1 credit(s). Type of Completion: z (credit).
Taught partially online. - Teacher(s)
- Mgr. Kamila Jančeková, Ph.D. (seminar tutor)
Mgr. Zlata Kapounová, Ph.D. (seminar tutor)
Mgr. Kateřina Ondrušová (seminar tutor), Mgr. Zlata Kapounová, Ph.D. (deputy)
Ing. Veronika Išová (assistant)
MVDr. Halina Matějová (assistant) - Guaranteed by
- Mgr. Zlata Kapounová, Ph.D.
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine - Timetable
- Thu 4. 3. 10:00–11:40 A21/112, 16:00–17:40 A21/107, Thu 11. 3. 10:00–11:40 A21/112, 16:00–17:40 A21/107, Thu 18. 3. 10:00–11:40 A21/112, 16:00–17:40 A21/107, Thu 25. 3. 10:00–11:40 A21/112, 16:00–17:40 A21/107, Thu 1. 4. 10:00–11:40 A21/112, 16:00–17:40 A21/107, Thu 8. 4. 10:00–11:40 A21/112, 16:00–17:40 A21/107, Thu 15. 4. 10:00–11:40 A21/112, 16:00–17:40 A21/107, Thu 22. 4. 10:00–11:40 A21/112, 16:00–17:40 A21/107, Thu 29. 4. 10:00–11:40 A21/112, 16:00–17:40 A21/107, Thu 6. 5. 10:00–11:40 A21/112, 16:00–17:40 A21/107, Thu 13. 5. 10:00–11:40 A21/112, 16:00–17:40 A21/107, Thu 20. 5. 10:00–11:40 A21/112, 16:00–17:40 A21/107, Thu 27. 5. 10:00–11:40 A21/112, 16:00–17:40 A21/107, Thu 3. 6. 10:00–11:40 A21/112, 16:00–17:40 A21/107, Thu 10. 6. 10:00–11:40 A21/112, 16:00–17:40 A21/107
- Prerequisites (in Czech)
- BVLV0321c Nutrition therapy I - exercises
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutritive therapist (programme LF, B-SZ)
- Dietitian (programme LF, B-NUT)
- Course objectives
- The purpose of the practical classes is application of theoretical knowledge in diet therapy for basic, special and standardized diets in practice. Theoretical clinical diet therapy knowledge of individual diets is applied here, while it is necessary to respect the principles of diet therapy of a particular diet and nutritional values of different diet categories.
- Learning outcomes
- The graduate is able to provide individualized nutritional care to patients with specific nutritional needs. as part of this process, the student can process a nutritional history, evaluate the nutritional status of the patient with various parameters, correctly indicate diets and special nutrition compose a nutritional plan, communicate with the patient, educate the patient, lead a nutritional decree within the framework of comprehensive nursing care.
- Syllabus
- Standard and special kinds of diet: - liquid diet - sensitive diet - mixed diet - strict fat-reduction diet, fat-reduction diet - low-fibre diet - high-fibre diet - salt reduction sensitive diet - low-protein diet - gluten-free diet - diet therapy for phenylketonuria - diet therapy for lactose intolerance - a week diet menu for diabetic, reduction and low cholesterol diet - standardized method of diet therapy for pancreas disorders - standardized diet therapy regime at the coronary unit
- Literature
- recommended literature
- Manual of dietetic practice. Edited by Joan Gandy. 5th ed. Chichester: Wiley-Blackwell, 2014. xiv, 998. ISBN 9780470656228
- not specified
- SVAČINA, Štěpán. Klinická dietologie. 1. vyd. Praha: Grada, 2008, 381 s. ISBN 9788024722566. info
- Krause's food & nutrition therapy. Edited by L. Kathleen Mahan - Sylvia Escott-Stump. 12th ed. St. Louis, Mo.: Saunders/Elsevier, 2008, xxiv, 1352. ISBN 9781416034018. info
- KING, Kathy. Nutrition therapy : advanced counseling skills. Edited by Bridget M. Klawitter. 3rd ed. Philadelphia: Lippincott Williams & Wilkins, 2007, xi, 315. ISBN 9780781777988. URL info
- NAHIKIAN-NELMS, Marcia, Kathryn SUCHER and Sarah S. LONG. Nutrition therapy and pathophysiology. 1st ed. [Belmont]: Wadsworth, 2007, xxvi, 914. ISBN 9780534621544. info
- Teaching methods
- class exercises
- Assessment methods
- written tests, credit
- Language of instruction
- Czech
- Follow-Up Courses
- Further comments (probably available only in Czech)
- Information on the extent and intensity of the course: 45.
- Listed among pre-requisites of other courses
BVLV0422c Nutrition therapy - class exercises
Faculty of Medicinespring 2020
- Extent and Intensity
- 0/3/0. 1 credit(s). Type of Completion: z (credit).
- Teacher(s)
- Mgr. Jana Spáčilová (seminar tutor)
Mgr. Kamila Jančeková, Ph.D. (seminar tutor)
Mgr. Zlata Kapounová, Ph.D. (seminar tutor)
Mgr. Kateřina Ondrušová (seminar tutor), Mgr. Zlata Kapounová, Ph.D. (deputy)
MVDr. Halina Matějová (assistant) - Guaranteed by
- Mgr. Zlata Kapounová, Ph.D.
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine - Timetable
- Thu 10:00–11:40 A21/112, Thu 16:00–17:40 A21/107
- Prerequisites (in Czech)
- BVLV0321c Nutrition therapy I - exercises
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutritive therapist (programme LF, B-SZ)
- Dietitian (programme LF, B-NUT)
- Course objectives
- The purpose of the practical classes is application of theoretical knowledge in diet therapy for basic, special and standardized diets in practice. Theoretical clinical diet therapy knowledge of individual diets is applied here, while it is necessary to respect the principles of diet therapy of a particular diet and nutritional values of different diet categories.
- Learning outcomes
- The graduate is able to provide individualized nutritional care to patients with specific nutritional needs. as part of this process, the student can process a nutritional history, evaluate the nutritional status of the patient with various parameters, correctly indicate diets and special nutrition compose a nutritional plan, communicate with the patient, educate the patient, lead a nutritional decree within the framework of comprehensive nursing care.
- Syllabus
- Standard and special kinds of diet: - liquid diet - sensitive diet - mixed diet - strict fat-reduction diet, fat-reduction diet - low-fibre diet - high-fibre diet - salt reduction sensitive diet - low-protein diet - gluten-free diet - diet therapy for phenylketonuria - diet therapy for lactose intolerance - a week diet menu for diabetic, reduction and low cholesterol diet - standardized method of diet therapy for pancreas disorders - standardized diet therapy regime at the coronary unit
- Literature
- recommended literature
- Manual of dietetic practice. Edited by Joan Gandy. 5th ed. Chichester: Wiley-Blackwell, 2014, xiv, 998. ISBN 9780470656228. info
- not specified
- DUYFF, Roberta Larson. Academy of nutrition and dietetics complete food and nutrition guide. 5th edition. Boston: Houghton Mifflin Harcourt, 2017, xii, 802. ISBN 9780544520585. info
- KAPOUNOVÁ, Zlata, Anna PACKOVÁ, Jana PETROVÁ, Jana SPÁČILOVÁ, Alena STROSSEROVÁ and Sylva ŠMÍDOVÁ. Diety ve školních jídelnách - Manuál k zavedení dietního stravování do školních jídelen. Raabe, 2017. ISBN 978-80-7496-328-5. info
- Krause's food & the nutrition care process. Edited by L. Kathleen Mahan - Janice L. Raymond. 14th edition. St. Louis, Missouri: Elsevier, 2017, xvii, 1134. ISBN 9780323340755. info
- International dietetics and nutrition terminology (IDNT) reference manual : standardized language for the nutrition care process. 4th ed. Chicago: Academy of Nutrition and Dietetics, 2013, iv, 427. ISBN 9780880914673. info
- SVAČINA, Štěpán. Klinická dietologie. 1. vyd. Praha: Grada, 2008, 381 s. ISBN 9788024722566. info
- KING, Kathy. Nutrition therapy : advanced counseling skills. Edited by Bridget M. Klawitter. 3rd ed. Philadelphia: Lippincott Williams & Wilkins, 2007, xi, 315. ISBN 9780781777988. URL info
- NAHIKIAN-NELMS, Marcia, Kathryn SUCHER and Sarah S. LONG. Nutrition therapy and pathophysiology. 1st ed. [Belmont]: Wadsworth, 2007, xxvi, 914. ISBN 9780534621544. info
- Teaching methods
- class exercises
- Assessment methods
- written tests, credit
- Language of instruction
- Czech
- Follow-Up Courses
- Further comments (probably available only in Czech)
- Study Materials
Information on the extent and intensity of the course: 45. - Listed among pre-requisites of other courses
BVLV0422c Nutrition therapy - class exercises
Faculty of Medicinespring 2019
- Extent and Intensity
- 0/3/0. 1 credit(s). Type of Completion: z (credit).
- Teacher(s)
- Mgr. Jana Spáčilová (seminar tutor)
Mgr. Kamila Jančeková, Ph.D. (seminar tutor)
Mgr. Zlata Kapounová, Ph.D. (seminar tutor)
Mgr. Kateřina Ondrušová (seminar tutor), Mgr. Zlata Kapounová, Ph.D. (deputy)
MVDr. Halina Matějová (assistant) - Guaranteed by
- Mgr. Zlata Kapounová, Ph.D.
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine - Timetable
- Thu 10:00–11:40 A21/112, Thu 16:00–17:40 A21/108
- Prerequisites (in Czech)
- BVLV0321c Nutrition therapy I - exercises
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutritive therapist (programme LF, B-SZ)
- Course objectives
- The purpose of the practical classes is application of theoretical knowledge in diet therapy for basic, special and standardized diets in practice. Theoretical clinical diet therapy knowledge of individual diets is applied here, while it is necessary to respect the principles of diet therapy of a particular diet and nutritional values of different diet categories.
- Learning outcomes
- The graduate is able to provide individualized nutritional care to patients with specific nutritional needs. as part of this process, the student can process a nutritional history, evaluate the nutritional status of the patient with various parameters, correctly indicate diets and special nutrition compose a nutritional plan, communicate with the patient, educate the patient, lead a nutritional decree within the framework of comprehensive nursing care.
- Syllabus
- Standard and special kinds of diet: - liquid diet - sensitive diet - mixed diet - strict fat-reduction diet, fat-reduction diet - low-fibre diet - high-fibre diet - salt reduction sensitive diet - low-protein diet - gluten-free diet - diet therapy for phenylketonuria - diet therapy for lactose intolerance - a week diet menu for diabetic, reduction and low cholesterol diet - standardized method of diet therapy for pancreas disorders - standardized diet therapy regime at the coronary unit
- Literature
- recommended literature
- Manual of dietetic practice. Edited by Joan Gandy. 5th ed. Chichester: Wiley-Blackwell, 2014, xiv, 998. ISBN 9780470656228. info
- not specified
- DUYFF, Roberta Larson. Academy of nutrition and dietetics complete food and nutrition guide. 5th edition. Boston: Houghton Mifflin Harcourt, 2017, xii, 802. ISBN 9780544520585. info
- KAPOUNOVÁ, Zlata, Anna PACKOVÁ, Jana PETROVÁ, Jana SPÁČILOVÁ, Alena STROSSEROVÁ and Sylva ŠMÍDOVÁ. Diety ve školních jídelnách - Manuál k zavedení dietního stravování do školních jídelen. Raabe, 2017. ISBN 978-80-7496-328-5. info
- Krause's food & the nutrition care process. Edited by L. Kathleen Mahan - Janice L. Raymond. 14th edition. St. Louis, Missouri: Elsevier, 2017, xvii, 1134. ISBN 9780323340755. info
- International dietetics and nutrition terminology (IDNT) reference manual : standardized language for the nutrition care process. 4th ed. Chicago: Academy of Nutrition and Dietetics, 2013, iv, 427. ISBN 9780880914673. info
- SVAČINA, Štěpán. Klinická dietologie. 1. vyd. Praha: Grada, 2008, 381 s. ISBN 9788024722566. info
- KING, Kathy. Nutrition therapy : advanced counseling skills. Edited by Bridget M. Klawitter. 3rd ed. Philadelphia: Lippincott Williams & Wilkins, 2007, xi, 315. ISBN 9780781777988. URL info
- NAHIKIAN-NELMS, Marcia, Kathryn SUCHER and Sarah S. LONG. Nutrition therapy and pathophysiology. 1st ed. [Belmont]: Wadsworth, 2007, xxvi, 914. ISBN 9780534621544. info
- Teaching methods
- class exercises
- Assessment methods
- written tests, credit
- Language of instruction
- Czech
- Follow-Up Courses
- Further comments (probably available only in Czech)
- Study Materials
Information on the extent and intensity of the course: 45. - Listed among pre-requisites of other courses
BVLV0422c Nutrition therapy - class exercises
Faculty of MedicineSpring 2018
- Extent and Intensity
- 0/3/0. 1 credit(s). Type of Completion: z (credit).
- Teacher(s)
- Mgr. Jana Spáčilová (seminar tutor)
Mgr. Kamila Jančeková, Ph.D. (seminar tutor)
Mgr. Zlata Kapounová, Ph.D. (seminar tutor)
Mgr. Kateřina Ondrušová (seminar tutor), Mgr. Zlata Kapounová, Ph.D. (deputy)
MVDr. Halina Matějová (assistant) - Guaranteed by
- Mgr. Zlata Kapounová, Ph.D.
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine - Timetable
- Thu 10:00–11:40 A21/112, Thu 15:30–17:10 A21/108
- Prerequisites (in Czech)
- BVLV0321c Nutrition therapy I - exercises
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutritive therapist (programme LF, B-SZ)
- Course objectives
- The purpose of the practical classes is application of theoretical knowledge in diet therapy for basic, special and standardized diets in practice. Theoretical clinical diet therapy knowledge of individual diets is applied here, while it is necessary to respect the principles of diet therapy of a particular diet and nutritional values of different diet categories.
- Learning outcomes
- The graduate is able to provide individualized nutritional care to patients with specific nutritional needs. as part of this process, the student can process a nutritional history, evaluate the nutritional status of the patient with various parameters, correctly indicate diets and special nutrition compose a nutritional plan, communicate with the patient, educate the patient, lead a nutritional decree within the framework of comprehensive nursing care.
- Syllabus
- Standard and special kinds of diet: - liquid diet - sensitive diet - mixed diet - strict fat-reduction diet, fat-reduction diet - low-fibre diet - high-fibre diet - salt reduction sensitive diet - low-protein diet - gluten-free diet - diet therapy for phenylketonuria - diet therapy for lactose intolerance - a week diet menu for diabetic, reduction and low cholesterol diet - standardized method of diet therapy for pancreas disorders - standardized diet therapy regime at the coronary unit
- Literature
- recommended literature
- Manual of dietetic practice. Edited by Joan Gandy. 5th ed. Chichester: Wiley-Blackwell, 2014, xiv, 998. ISBN 9780470656228. info
- not specified
- DUYFF, Roberta Larson. Academy of nutrition and dietetics complete food and nutrition guide. 5th edition. Boston: Houghton Mifflin Harcourt, 2017, xii, 802. ISBN 9780544520585. info
- KAPOUNOVÁ, Zlata, Anna PACKOVÁ, Jana PETROVÁ, Jana SPÁČILOVÁ, Alena STROSSEROVÁ and Sylva ŠMÍDOVÁ. Diety ve školních jídelnách - Manuál k zavedení dietního stravování do školních jídelen. Raabe, 2017. ISBN 978-80-7496-328-5. info
- Krause's food & the nutrition care process. Edited by L. Kathleen Mahan - Janice L. Raymond. 14th edition. St. Louis, Missouri: Elsevier, 2017, xvii, 1134. ISBN 9780323340755. info
- International dietetics and nutrition terminology (IDNT) reference manual : standardized language for the nutrition care process. 4th ed. Chicago: Academy of Nutrition and Dietetics, 2013, iv, 427. ISBN 9780880914673. info
- SVAČINA, Štěpán. Klinická dietologie. 1. vyd. Praha: Grada, 2008, 381 s. ISBN 9788024722566. info
- KING, Kathy. Nutrition therapy : advanced counseling skills. Edited by Bridget M. Klawitter. 3rd ed. Philadelphia: Lippincott Williams & Wilkins, 2007, xi, 315. ISBN 9780781777988. URL info
- NAHIKIAN-NELMS, Marcia, Kathryn SUCHER and Sarah S. LONG. Nutrition therapy and pathophysiology. 1st ed. [Belmont]: Wadsworth, 2007, xxvi, 914. ISBN 9780534621544. info
- Teaching methods
- class exercises
- Assessment methods
- written tests, credit
- Language of instruction
- Czech
- Follow-Up Courses
- Further Comments
- Study Materials
- Listed among pre-requisites of other courses
BVLV0422c Nutrition therapy - class exercises
Faculty of MedicineSpring 2017
- Extent and Intensity
- 0/3/0. 1 credit(s). Type of Completion: z (credit).
- Teacher(s)
- Mgr. Jana Spáčilová (lecturer)
Mgr. Lucie Olejníčková (lecturer)
Mgr. Kateřina Ondrušová (seminar tutor)
Mgr. Pavla Všetečková (seminar tutor)
MVDr. Halina Matějová (assistant) - Guaranteed by
- prof. MUDr. Bc. Zuzana Derflerová Brázdová, DrSc.
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine - Timetable
- Thu 10:00–11:40 A21/112, Thu 15:30–17:10 A21/108
- Prerequisites (in Czech)
- BVLV0321c Nutrition therapy I - exercises
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutritive therapist (programme LF, B-SZ)
- Course objectives
- The purpose of the practical classes is application of theoretical knowledge in diet therapy for basic, special and standardized diets in practice. Theoretical clinical diet therapy knowledge of individual diets is applied here, while it is necessary to respect the principles of diet therapy of a particular diet and nutritional values of different diet categories.
- Syllabus
- Standard and special kinds of diet: - liquid diet - sensitive diet - mixed diet - strict fat-reduction diet, fat-reduction diet - low-fibre diet - high-fibre diet - salt reduction sensitive diet - low-protein diet - gluten-free diet - diet therapy for phenylketonuria - diet therapy for lactose intolerance - a week diet menu for diabetic, reduction and low cholesterol diet - standardized method of diet therapy for pancreas disorders - standardized diet therapy regime at the coronary unit
- Literature
- SVAČINA, Štěpán. Klinická dietologie. 1. vyd. Praha: Grada, 2008, 381 s. ISBN 9788024722566. info
- Krause's food & nutrition therapy. Edited by L. Kathleen Mahan - Sylvia Escott-Stump. 12th ed. St. Louis, Mo.: Saunders/Elsevier, 2008, xxiv, 1352. ISBN 9781416034018. info
- KING, Kathy. Nutrition therapy : advanced counseling skills. Edited by Bridget M. Klawitter. 3rd ed. Philadelphia: Lippincott Williams & Wilkins, 2007, xi, 315. ISBN 9780781777988. URL info
- NAHIKIAN-NELMS, Marcia, Kathryn SUCHER and Sarah S. LONG. Nutrition therapy and pathophysiology. 1st ed. [Belmont]: Wadsworth, 2007, xxvi, 914. ISBN 9780534621544. info
- Oxford handbook of nutrition and dietetics. Edited by Joan Gandy - Angela Madden - Michelle Holdsworth. Oxford: Oxford University Press, 2006, xxxix, 730. ISBN 0198567251. URL info
- Teaching methods
- class exercises
- Assessment methods
- written tests, credit
- Language of instruction
- Czech
- Follow-Up Courses
- Further Comments
- Study Materials
- Listed among pre-requisites of other courses
BVLV0422c Nutrition therapy - class exercises
Faculty of MedicineSpring 2016
- Extent and Intensity
- 0/3/0. 1 credit(s). Type of Completion: z (credit).
- Teacher(s)
- Mgr. Jana Spáčilová (lecturer)
Mgr. Lucie Olejníčková (lecturer)
Mgr. Kateřina Ondrušová (seminar tutor)
Mgr. Pavla Všetečková (seminar tutor)
MVDr. Halina Matějová (assistant) - Guaranteed by
- prof. MUDr. Bc. Zuzana Derflerová Brázdová, DrSc.
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine - Timetable
- Thu 10:00–11:40 A21/112, Thu 15:30–17:10 A21/108
- Prerequisites (in Czech)
- BVLV0321c Nutrition therapy I - exercises
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutritive therapist (programme LF, B-SZ)
- Course objectives
- The purpose of the practical classes is application of theoretical knowledge in diet therapy for basic, special and standardized diets in practice. Theoretical clinical diet therapy knowledge of individual diets is applied here, while it is necessary to respect the principles of diet therapy of a particular diet and nutritional values of different diet categories.
- Syllabus
- Standard and special kinds of diet: - liquid diet - sensitive diet - mixed diet - strict fat-reduction diet, fat-reduction diet - low-fibre diet - high-fibre diet - salt reduction sensitive diet - low-protein diet - gluten-free diet - diet therapy for phenylketonuria - diet therapy for lactose intolerance - a week diet menu for diabetic, reduction and low cholesterol diet - standardized method of diet therapy for pancreas disorders - standardized diet therapy regime at the coronary unit
- Literature
- SVAČINA, Štěpán. Klinická dietologie. 1. vyd. Praha: Grada, 2008, 381 s. ISBN 9788024722566. info
- Krause's food & nutrition therapy. Edited by L. Kathleen Mahan - Sylvia Escott-Stump. 12th ed. St. Louis, Mo.: Saunders/Elsevier, 2008, xxiv, 1352. ISBN 9781416034018. info
- KING, Kathy. Nutrition therapy : advanced counseling skills. Edited by Bridget M. Klawitter. 3rd ed. Philadelphia: Lippincott Williams & Wilkins, 2007, xi, 315. ISBN 9780781777988. URL info
- NAHIKIAN-NELMS, Marcia, Kathryn SUCHER and Sarah S. LONG. Nutrition therapy and pathophysiology. 1st ed. [Belmont]: Wadsworth, 2007, xxvi, 914. ISBN 9780534621544. info
- Oxford handbook of nutrition and dietetics. Edited by Joan Gandy - Angela Madden - Michelle Holdsworth. Oxford: Oxford University Press, 2006, xxxix, 730. ISBN 0198567251. URL info
- Teaching methods
- class exercises
- Assessment methods
- written tests, credit
- Language of instruction
- Czech
- Follow-Up Courses
- Further Comments
- Study Materials
- Listed among pre-requisites of other courses
BVLV0422c Nutrition therapy - class exercises
Faculty of MedicineSpring 2015
- Extent and Intensity
- 0/3/0. 1 credit(s). Type of Completion: z (credit).
- Teacher(s)
- Mgr. Jana Spáčilová (lecturer)
Mgr. Lucie Olejníčková (lecturer)
Mgr. Kateřina Ondrušová (seminar tutor)
Mgr. Pavla Všetečková (seminar tutor)
MVDr. Halina Matějová (assistant) - Guaranteed by
- prof. MUDr. Bc. Zuzana Derflerová Brázdová, DrSc.
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine - Timetable
- Thu 15:30–19:00 A21/111
- Prerequisites (in Czech)
- BVLV0321c Nutrition therapy I - exercises
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutritive therapist (programme LF, B-SZ)
- Course objectives
- The purpose of the practical classes is application of theoretical knowledge in diet therapy for basic, special and standardized diets in practice. Theoretical clinical diet therapy knowledge of individual diets is applied here, while it is necessary to respect the principles of diet therapy of a particular diet and nutritional values of different diet categories.
- Syllabus
- Standard and special kinds of diet: - liquid diet - sensitive diet - mixed diet - strict fat-reduction diet, fat-reduction diet - low-fibre diet - high-fibre diet - salt reduction sensitive diet - low-protein diet - gluten-free diet - diet therapy for phenylketonuria - diet therapy for lactose intolerance - a week diet menu for diabetic, reduction and low cholesterol diet - standardized method of diet therapy for pancreas disorders - standardized diet therapy regime at the coronary unit
- Literature
- SVAČINA, Štěpán. Klinická dietologie. 1. vyd. Praha: Grada, 2008, 381 s. ISBN 9788024722566. info
- Krause's food & nutrition therapy. Edited by L. Kathleen Mahan - Sylvia Escott-Stump. 12th ed. St. Louis, Mo.: Saunders/Elsevier, 2008, xxiv, 1352. ISBN 9781416034018. info
- KING, Kathy. Nutrition therapy : advanced counseling skills. Edited by Bridget M. Klawitter. 3rd ed. Philadelphia: Lippincott Williams & Wilkins, 2007, xi, 315. ISBN 9780781777988. URL info
- NAHIKIAN-NELMS, Marcia, Kathryn SUCHER and Sarah S. LONG. Nutrition therapy and pathophysiology. 1st ed. [Belmont]: Wadsworth, 2007, xxvi, 914. ISBN 9780534621544. info
- Oxford handbook of nutrition and dietetics. Edited by Joan Gandy - Angela Madden - Michelle Holdsworth. Oxford: Oxford University Press, 2006, xxxix, 730. ISBN 0198567251. URL info
- Teaching methods
- class exercises
- Assessment methods
- written tests, credit
- Language of instruction
- Czech
- Follow-Up Courses
- Listed among pre-requisites of other courses
BVLV0422c Nutrition therapy - class exercises
Faculty of MedicineSpring 2014
- Extent and Intensity
- 0/3/0. 1 credit(s). Type of Completion: z (credit).
- Teacher(s)
- Mgr. Jana Spáčilová (lecturer)
Mgr. Kateřina Ondrušová (seminar tutor), Mgr. Jana Spáčilová (deputy)
Mgr. Pavla Všetečková (seminar tutor), Mgr. Jana Spáčilová (deputy)
MVDr. Halina Matějová (assistant) - Guaranteed by
- prof. MUDr. Bc. Zuzana Derflerová Brázdová, DrSc.
Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine - Timetable
- Thu 15:20–19:50 A21/112
- Prerequisites (in Czech)
- BVLV0321c Nutrition therapy I - exercises
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutritive therapist (programme LF, B-SZ)
- Course objectives
- The purpose of the practical classes is application of theoretical knowledge in diet therapy for basic, special and standardized diets in practice. Theoretical clinical diet therapy knowledge of individual diets is applied here, while it is necessary to respect the principles of diet therapy of a particular diet and nutritional values of different diet categories.
- Syllabus
- Standard and special kinds of diet: - liquid diet - sensitive diet - mixed diet - strict fat-reduction diet, fat-reduction diet - low-fibre diet - high-fibre diet - salt reduction sensitive diet - low-protein diet - gluten-free diet - diet therapy for phenylketonuria - diet therapy for lactose intolerance - a week diet menu for diabetic, reduction and low cholesterol diet - standardized method of diet therapy for pancreas disorders - standardized diet therapy regime at the coronary unit
- Literature
- SVAČINA, Štěpán. Klinická dietologie. 1. vyd. Praha: Grada, 2008, 381 s. ISBN 9788024722566. info
- Krause's food & nutrition therapy. Edited by L. Kathleen Mahan - Sylvia Escott-Stump. 12th ed. St. Louis, Mo.: Saunders/Elsevier, 2008, xxiv, 1352. ISBN 9781416034018. info
- KING, Kathy. Nutrition therapy : advanced counseling skills. Edited by Bridget M. Klawitter. 3rd ed. Philadelphia: Lippincott Williams & Wilkins, 2007, xi, 315. ISBN 9780781777988. URL info
- NAHIKIAN-NELMS, Marcia, Kathryn SUCHER and Sarah S. LONG. Nutrition therapy and pathophysiology. 1st ed. [Belmont]: Wadsworth, 2007, xxvi, 914. ISBN 9780534621544. info
- Oxford handbook of nutrition and dietetics. Edited by Joan Gandy - Angela Madden - Michelle Holdsworth. Oxford: Oxford University Press, 2006, xxxix, 730. ISBN 0198567251. URL info
- Teaching methods
- class exercises
- Assessment methods
- credit
- Language of instruction
- Czech
- Follow-Up Courses
- Listed among pre-requisites of other courses
BVLV0422c Nutrition therapy - class exercises
Faculty of MedicineSpring 2013
- Extent and Intensity
- 0/3/0. 1 credit(s). Type of Completion: z (credit).
- Teacher(s)
- PaedDr. Věra Bulková (lecturer)
Mgr. Kamila Jančeková, Ph.D. (lecturer)
Mgr. Kateřina Ondrušová (seminar tutor)
Mgr. Pavla Všetečková (seminar tutor)
MVDr. Halina Matějová (assistant) - Guaranteed by
- prof. MUDr. Bc. Zuzana Derflerová Brázdová, DrSc.
Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine - Timetable
- Wed 9:40–13:10 A21/112
- Prerequisites (in Czech)
- BVLV0321c Nutrition therapy I - exercises
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutritive therapist (programme LF, B-SZ)
- Course objectives
- The purpose of the practical classes is application of theoretical knowledge in diet therapy for basic, special and standardized diets in practice. Theoretical clinical diet therapy knowledge of individual diets is applied here, while it is necessary to respect the principles of diet therapy of a particular diet and nutritional values of different diet categories.
- Syllabus
- Standard and special kinds of diet: - liquid diet - sensitive diet - mixed diet - strict fat-reduction diet, fat-reduction diet - low-fibre diet - high-fibre diet - salt reduction sensitive diet - low-protein diet - gluten-free diet - diet therapy for phenylketonuria - diet therapy for lactose intolerance - a week diet menu for diabetic, reduction and low cholesterol diet - standardized method of diet therapy for pancreas disorders - standardized diet therapy regime at the coronary unit
- Literature
- SVAČINA, Štěpán. Klinická dietologie. 1. vyd. Praha: Grada, 2008, 381 s. ISBN 9788024722566. info
- Krause's food & nutrition therapy. Edited by L. Kathleen Mahan - Sylvia Escott-Stump. 12th ed. St. Louis, Mo.: Saunders/Elsevier, 2008, xxiv, 1352. ISBN 9781416034018. info
- KING, Kathy. Nutrition therapy : advanced counseling skills. Edited by Bridget M. Klawitter. 3rd ed. Philadelphia: Lippincott Williams & Wilkins, 2007, xi, 315. ISBN 9780781777988. URL info
- NAHIKIAN-NELMS, Marcia, Kathryn SUCHER and Sarah S. LONG. Nutrition therapy and pathophysiology. 1st ed. [Belmont]: Wadsworth, 2007, xxvi, 914. ISBN 9780534621544. info
- Oxford handbook of nutrition and dietetics. Edited by Joan Gandy - Angela Madden - Michelle Holdsworth. Oxford: Oxford University Press, 2006, xxxix, 730. ISBN 0198567251. URL info
- Teaching methods
- class exercises
- Assessment methods
- credit
- Language of instruction
- Czech
- Follow-Up Courses
- Listed among pre-requisites of other courses
BVLV0422c Nutrition therapy - class exercises
Faculty of MedicineSpring 2012
- Extent and Intensity
- 0/3/0. 1 credit(s). Type of Completion: z (credit).
- Teacher(s)
- PaedDr. Věra Bulková (lecturer)
Mgr. Kamila Jančeková, Ph.D. (lecturer)
Mgr. Kateřina Ondrušová (seminar tutor)
Mgr. Pavla Všetečková (seminar tutor)
MVDr. Halina Matějová (assistant) - Guaranteed by
- prof. MUDr. Bc. Zuzana Derflerová Brázdová, DrSc.
Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine - Timetable
- Wed 9:40–13:10 A21/112
- Prerequisites (in Czech)
- BVLV0321c Nutrition therapy I - exercises
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutritive therapist (programme LF, B-SZ)
- Course objectives
- The purpose of the practical classes is application of theoretical knowledge in diet therapy for basic, special and standardized diets in practice. Theoretical clinical diet therapy knowledge of individual diets is applied here, while it is necessary to respect the principles of diet therapy of a particular diet and nutritional values of different diet categories.
- Syllabus
- Standard and special kinds of diet: - liquid diet - sensitive diet - mixed diet - strict fat-reduction diet, fat-reduction diet - low-fibre diet - high-fibre diet - salt reduction sensitive diet - low-protein diet - gluten-free diet - diet therapy for phenylketonuria - diet therapy for lactose intolerance - a week diet menu for diabetic, reduction and low cholesterol diet - standardized method of diet therapy for pancreas disorders - standardized diet therapy regime at the coronary unit
- Literature
- SVAČINA, Štěpán. Klinická dietologie. 1. vyd. Praha: Grada, 2008, 381 s. ISBN 9788024722566. info
- Krause's food & nutrition therapy. Edited by L. Kathleen Mahan - Sylvia Escott-Stump. 12th ed. St. Louis, Mo.: Saunders/Elsevier, 2008, xxiv, 1352. ISBN 9781416034018. info
- KING, Kathy. Nutrition therapy : advanced counseling skills. Edited by Bridget M. Klawitter. 3rd ed. Philadelphia: Lippincott Williams & Wilkins, 2007, xi, 315. ISBN 9780781777988. URL info
- NAHIKIAN-NELMS, Marcia, Kathryn SUCHER and Sarah S. LONG. Nutrition therapy and pathophysiology. 1st ed. [Belmont]: Wadsworth, 2007, xxvi, 914. ISBN 9780534621544. info
- Oxford handbook of nutrition and dietetics. Edited by Joan Gandy - Angela Madden - Michelle Holdsworth. Oxford: Oxford University Press, 2006, xxxix, 730. ISBN 0198567251. URL info
- Teaching methods
- class exercises
- Assessment methods
- credit
- Language of instruction
- Czech
- Follow-Up Courses
- Listed among pre-requisites of other courses
BVLV0422c Nutrition therapy - class exercises
Faculty of MedicineSpring 2011
- Extent and Intensity
- 0/3/0. 1 credit(s). Type of Completion: z (credit).
- Teacher(s)
- PaedDr. Věra Bulková (lecturer)
Mgr. Kamila Jančeková, Ph.D. (lecturer)
Mgr. Kateřina Ondrušová (seminar tutor)
Mgr. Pavla Všetečková (seminar tutor)
MVDr. Halina Matějová (assistant) - Guaranteed by
- prof. MUDr. Bc. Zuzana Derflerová Brázdová, DrSc.
Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová - Timetable
- Wed 9:30–13:00 A21/112
- Prerequisites (in Czech)
- BVLV0321c Nutrition therapy I - exercises
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutritive therapist (programme LF, B-SZ)
- Course objectives
- The purpose of the practical classes is application of theoretical knowledge in diet therapy for basic, special and standardized diets in practice. Theoretical clinical diet therapy knowledge of individual diets is applied here, while it is necessary to respect the principles of diet therapy of a particular diet and nutritional values of different diet categories.
- Syllabus
- Standard and special kinds of diet: - liquid diet - sensitive diet - mixed diet - strict fat-reduction diet, fat-reduction diet - low-fibre diet - high-fibre diet - salt reduction sensitive diet - low-protein diet - gluten-free diet - diet therapy for phenylketonuria - diet therapy for lactose intolerance - a week diet menu for diabetic, reduction and low cholesterol diet - standardized method of diet therapy for pancreas disorders - standardized diet therapy regime at the coronary unit
- Literature
- SVAČINA, Štěpán. Klinická dietologie. 1. vyd. Praha: Grada, 2008, 381 s. ISBN 9788024722566. info
- Krause's food & nutrition therapy. Edited by L. Kathleen Mahan - Sylvia Escott-Stump. 12th ed. St. Louis, Mo.: Saunders/Elsevier, 2008, xxiv, 1352. ISBN 9781416034018. info
- KING, Kathy. Nutrition therapy : advanced counseling skills. Edited by Bridget M. Klawitter. 3rd ed. Philadelphia: Lippincott Williams & Wilkins, 2007, xi, 315. ISBN 9780781777988. URL info
- NAHIKIAN-NELMS, Marcia, Kathryn SUCHER and Sarah S. LONG. Nutrition therapy and pathophysiology. 1st ed. [Belmont]: Wadsworth, 2007, xxvi, 914. ISBN 9780534621544. info
- Oxford handbook of nutrition and dietetics. Edited by Joan Gandy - Angela Madden - Michelle Holdsworth. Oxford: Oxford University Press, 2006, xxxix, 730. ISBN 0198567251. URL info
- Teaching methods
- class exercises
- Assessment methods
- credit
- Language of instruction
- Czech
- Follow-Up Courses
- Listed among pre-requisites of other courses
BVLV0422c Nutrition therapy - class exercises
Faculty of MedicineSpring 2010
- Extent and Intensity
- 0/3/0. 1 credit(s). Type of Completion: z (credit).
- Teacher(s)
- PaedDr. Věra Bulková (lecturer)
Mgr. Kamila Jančeková, Ph.D. (lecturer)
Mgr. Kateřina Ondrušová (seminar tutor)
Mgr. Pavla Všetečková (seminar tutor)
MVDr. Halina Matějová (assistant) - Guaranteed by
- prof. MUDr. Bc. Zuzana Derflerová Brázdová, DrSc.
Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová - Timetable
- Wed 9:30–13:00 N02113a
- Prerequisites (in Czech)
- BVLV0321c Nutrition therapy I - exercises
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutritive therapist (programme LF, B-SZ)
- Course objectives
- The purpose of the practical classes is application of theoretical knowledge in diet therapy for basic, special and standardized diets in practice. Theoretical clinical diet therapy knowledge of individual diets is applied here, while it is necessary to respect the principles of diet therapy of a particular diet and nutritional values of different diet categories.
- Syllabus
- Standard and special kinds of diet: - liquid diet - sensitive diet - mixed diet - strict fat-reduction diet, fat-reduction diet - low-fibre diet - high-fibre diet - salt reduction sensitive diet - low-protein diet - gluten-free diet - diet therapy for phenylketonuria - diet therapy for lactose intolerance - a week diet menu for diabetic, reduction and low cholesterol diet - standardized method of diet therapy for pancreas disorders - standardized diet therapy regime at the coronary unit
- Literature
- SVAČINA, Štěpán. Klinická dietologie. 1. vyd. Praha: Grada, 2008, 381 s. ISBN 9788024722566. info
- Krause's food & nutrition therapy. Edited by L. Kathleen Mahan - Sylvia Escott-Stump. 12th ed. St. Louis, Mo.: Saunders/Elsevier, 2008, xxiv, 1352. ISBN 9781416034018. info
- KING, Kathy. Nutrition therapy : advanced counseling skills. Edited by Bridget M. Klawitter. 3rd ed. Philadelphia: Lippincott Williams & Wilkins, 2007, xi, 315. ISBN 9780781777988. URL info
- NAHIKIAN-NELMS, Marcia, Kathryn SUCHER and Sarah S. LONG. Nutrition therapy and pathophysiology. 1st ed. [Belmont]: Wadsworth, 2007, xxvi, 914. ISBN 9780534621544. info
- Oxford handbook of nutrition and dietetics. Edited by Joan Gandy - Angela Madden - Michelle Holdsworth. Oxford: Oxford University Press, 2006, xxxix, 730. ISBN 0198567251. URL info
- Teaching methods
- class exercises
- Assessment methods
- credit
- Language of instruction
- Czech
- Follow-Up Courses
- Further Comments
- Study Materials
- Listed among pre-requisites of other courses
BVLV0422c Nutrition therapy - class exercises
Faculty of MedicineSpring 2009
- Extent and Intensity
- 0/3/0. 1 credit(s). Type of Completion: z (credit).
- Teacher(s)
- PaedDr. Věra Bulková (lecturer)
Mgr. Kateřina Ondrušová (seminar tutor)
Mgr. Pavla Všetečková (seminar tutor)
MVDr. Halina Matějová (assistant) - Guaranteed by
- prof. MUDr. Bc. Zuzana Derflerová Brázdová, DrSc.
Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová - Timetable
- Wed 9:30–13:00 N02124
- Prerequisites (in Czech)
- BVLV0321p Nutrition therapy I - lecture && BVLV0321c Nutrition therapy I - exercises
- Course Enrolment Limitations
- The course is also offered to the students of the fields other than those the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutritive therapist (programme LF, B-SZ)
- Course objectives
- The purpose of the practical classes is application of theoretical knowledge in diet therapy for basic, special and standardized diets in practice. Theoretical clinical diet therapy knowledge of individual diets is applied here, while it is necessary to respect the principles of diet therapy of a particular diet and nutritional values of different diet categories.
- Syllabus
- Standard and special kinds of diet: - liquid diet - sensitive diet - mixed diet - strict fat-reduction diet, fat-reduction diet - low-fibre diet - high-fibre diet - salt reduction sensitive diet - low-protein diet - gluten-free diet - diet therapy for phenylketonuria - diet therapy for lactose intolerance - a week diet menu for diabetic, reduction and low cholesterol diet - standardized method of diet therapy for pancreas disorders - standardized diet therapy regime at the coronary unit
- Literature
- SVAČINA, Štěpán. Klinická dietologie. 1. vyd. Praha: Grada, 2008, 381 s. ISBN 9788024722566. info
- Krause's food & nutrition therapy. Edited by L. Kathleen Mahan - Sylvia Escott-Stump. 12th ed. St. Louis, Mo.: Saunders/Elsevier, 2008, xxiv, 1352. ISBN 9781416034018. info
- KING, Kathy. Nutrition therapy : advanced counseling skills. Edited by Bridget M. Klawitter. 3rd ed. Philadelphia: Lippincott Williams & Wilkins, 2007, xi, 315. ISBN 9780781777988. URL info
- NAHIKIAN-NELMS, Marcia, Kathryn SUCHER and Sarah S. LONG. Nutrition therapy and pathophysiology. 1st ed. [Belmont]: Wadsworth, 2007, xxvi, 914. ISBN 9780534621544. info
- Oxford handbook of nutrition and dietetics. Edited by Joan Gandy - Angela Madden - Michelle Holdsworth. Oxford: Oxford University Press, 2006, xxxix, 730. ISBN 0198567251. URL info
- Assessment methods
- class exercises, credit
- Language of instruction
- Czech
- Follow-Up Courses
- Listed among pre-requisites of other courses
BVLV0422c Nutrition therapy II - exercises
Faculty of MedicineAutumn 2008
- Extent and Intensity
- 0/3/0. 1 credit(s). Type of Completion: z (credit).
- Teacher(s)
- MVDr. Halina Matějová (assistant)
- Guaranteed by
- Contact Person: MVDr. Halina Matějová
- Prerequisites (in Czech)
- BKFY0222p Physiology II-lec. && VSBC0221p Biochemistry I -lect.
- Course Enrolment Limitations
- The course is also offered to the students of the fields other than those the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutritive therapist (programme LF, B-SZ)
- Language of instruction
- Czech
- Listed among pre-requisites of other courses
BVLV0422c Nutrition therapy II - exercises
Faculty of Medicineautumn 2024
The course is not taught in autumn 2024
- Extent and Intensity
- 0/3/0. 1 credit(s). Type of Completion: z (credit).
- Teacher(s)
- Mgr. Kamila Jančeková, Ph.D. (lecturer)
MVDr. Halina Matějová (assistant) - Guaranteed by
- Contact Person: MVDr. Halina Matějová
Supplier department: Faculty of Medicine - Prerequisites (in Czech)
- BKFY0222p Physiology II - lecture && VSBC0221p Biochemistry I -lect.
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutritive therapist (programme LF, B-SZ)
- Dietitian (programme LF, B-NUT)
- Course objectives
- The purpose of the practical classes is application of theoretical knowledge in diet therapy for basic, special and standardized diets in practice. Theoretical clinical diet therapy knowledge of individual diets is applied here, while it is necessary to respect the principles of diet therapy of a particular diet and nutritional values of different diet categories.
- Learning outcomes
- The graduate is able to provide individualized nutritional care to patients with specific nutritional needs. as part of this process, the student can process a nutritional history, evaluate the nutritional status of the patient with various parameters, correctly indicate diets and special nutrition compose a nutritional plan, communicate with the patient, educate the patient, lead a nutritional decree within the framework of comprehensive nursing care.
- Syllabus
- Standard and special kinds of diet: - liquid diet - sensitive diet - mixed diet - strict fat-reduction diet, fat-reduction diet - low-fibre diet - high-fibre diet - salt reduction sensitive diet - low-protein diet - gluten-free diet - diet therapy for phenylketonuria - diet therapy for lactose intolerance - a week diet menu for diabetic, reduction and low cholesterol diet - standardized method of diet therapy for pancreas disorders - standardized diet therapy regime at the coronary unit
- Literature
- SVAČINA, Štěpán. Klinická dietologie. 1. vyd. Praha: Grada, 2008, 381 s. ISBN 9788024722566. info
- Krause's food & nutrition therapy. Edited by L. Kathleen Mahan - Sylvia Escott-Stump. 12th ed. St. Louis, Mo.: Saunders/Elsevier, 2008, xxiv, 1352. ISBN 9781416034018. info
- KING, Kathy. Nutrition therapy : advanced counseling skills. Edited by Bridget M. Klawitter. 3rd ed. Philadelphia: Lippincott Williams & Wilkins, 2007, xi, 315. ISBN 9780781777988. URL info
- NAHIKIAN-NELMS, Marcia, Kathryn SUCHER and Sarah S. LONG. Nutrition therapy and pathophysiology. 1st ed. [Belmont]: Wadsworth, 2007, xxvi, 914. ISBN 9780534621544. info
- Oxford handbook of nutrition and dietetics. Edited by Joan Gandy - Angela Madden - Michelle Holdsworth. Oxford: Oxford University Press, 2006, xxxix, 730. ISBN 0198567251. URL info
- Teaching methods
- class exercises
- Assessment methods
- written tests, credit
- Language of instruction
- Czech
- Follow-Up Courses
- Listed among pre-requisites of other courses
BVLV0422c Nutrition therapy II - exercises
Faculty of Medicineautumn 2023
The course is not taught in autumn 2023
- Extent and Intensity
- 0/3/0. 1 credit(s). Type of Completion: z (credit).
- Teacher(s)
- Mgr. Kamila Jančeková, Ph.D. (lecturer)
MVDr. Halina Matějová (assistant) - Guaranteed by
- Contact Person: MVDr. Halina Matějová
Supplier department: Faculty of Medicine - Prerequisites (in Czech)
- BKFY0222p Physiology II - lecture && VSBC0221p Biochemistry I -lect.
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutritive therapist (programme LF, B-SZ)
- Dietitian (programme LF, B-NUT)
- Course objectives
- The purpose of the practical classes is application of theoretical knowledge in diet therapy for basic, special and standardized diets in practice. Theoretical clinical diet therapy knowledge of individual diets is applied here, while it is necessary to respect the principles of diet therapy of a particular diet and nutritional values of different diet categories.
- Learning outcomes
- The graduate is able to provide individualized nutritional care to patients with specific nutritional needs. as part of this process, the student can process a nutritional history, evaluate the nutritional status of the patient with various parameters, correctly indicate diets and special nutrition compose a nutritional plan, communicate with the patient, educate the patient, lead a nutritional decree within the framework of comprehensive nursing care.
- Syllabus
- Standard and special kinds of diet: - liquid diet - sensitive diet - mixed diet - strict fat-reduction diet, fat-reduction diet - low-fibre diet - high-fibre diet - salt reduction sensitive diet - low-protein diet - gluten-free diet - diet therapy for phenylketonuria - diet therapy for lactose intolerance - a week diet menu for diabetic, reduction and low cholesterol diet - standardized method of diet therapy for pancreas disorders - standardized diet therapy regime at the coronary unit
- Literature
- SVAČINA, Štěpán. Klinická dietologie. 1. vyd. Praha: Grada, 2008, 381 s. ISBN 9788024722566. info
- Krause's food & nutrition therapy. Edited by L. Kathleen Mahan - Sylvia Escott-Stump. 12th ed. St. Louis, Mo.: Saunders/Elsevier, 2008, xxiv, 1352. ISBN 9781416034018. info
- KING, Kathy. Nutrition therapy : advanced counseling skills. Edited by Bridget M. Klawitter. 3rd ed. Philadelphia: Lippincott Williams & Wilkins, 2007, xi, 315. ISBN 9780781777988. URL info
- NAHIKIAN-NELMS, Marcia, Kathryn SUCHER and Sarah S. LONG. Nutrition therapy and pathophysiology. 1st ed. [Belmont]: Wadsworth, 2007, xxvi, 914. ISBN 9780534621544. info
- Oxford handbook of nutrition and dietetics. Edited by Joan Gandy - Angela Madden - Michelle Holdsworth. Oxford: Oxford University Press, 2006, xxxix, 730. ISBN 0198567251. URL info
- Teaching methods
- class exercises
- Assessment methods
- written tests, credit
- Language of instruction
- Czech
- Follow-Up Courses
- Listed among pre-requisites of other courses
BVLV0422c Nutrition therapy II - exercises
Faculty of Medicineautumn 2022
The course is not taught in autumn 2022
- Extent and Intensity
- 0/3/0. 1 credit(s). Type of Completion: z (credit).
- Teacher(s)
- Mgr. Kamila Jančeková, Ph.D. (lecturer)
MVDr. Halina Matějová (assistant) - Guaranteed by
- Contact Person: MVDr. Halina Matějová
Supplier department: Faculty of Medicine - Prerequisites (in Czech)
- BKFY0222p Physiology II - lecture && VSBC0221p Biochemistry I -lect.
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutritive therapist (programme LF, B-SZ)
- Dietitian (programme LF, B-NUT)
- Course objectives
- The purpose of the practical classes is application of theoretical knowledge in diet therapy for basic, special and standardized diets in practice. Theoretical clinical diet therapy knowledge of individual diets is applied here, while it is necessary to respect the principles of diet therapy of a particular diet and nutritional values of different diet categories.
- Learning outcomes
- The graduate is able to provide individualized nutritional care to patients with specific nutritional needs. as part of this process, the student can process a nutritional history, evaluate the nutritional status of the patient with various parameters, correctly indicate diets and special nutrition compose a nutritional plan, communicate with the patient, educate the patient, lead a nutritional decree within the framework of comprehensive nursing care.
- Syllabus
- Standard and special kinds of diet: - liquid diet - sensitive diet - mixed diet - strict fat-reduction diet, fat-reduction diet - low-fibre diet - high-fibre diet - salt reduction sensitive diet - low-protein diet - gluten-free diet - diet therapy for phenylketonuria - diet therapy for lactose intolerance - a week diet menu for diabetic, reduction and low cholesterol diet - standardized method of diet therapy for pancreas disorders - standardized diet therapy regime at the coronary unit
- Literature
- SVAČINA, Štěpán. Klinická dietologie. 1. vyd. Praha: Grada, 2008, 381 s. ISBN 9788024722566. info
- Krause's food & nutrition therapy. Edited by L. Kathleen Mahan - Sylvia Escott-Stump. 12th ed. St. Louis, Mo.: Saunders/Elsevier, 2008, xxiv, 1352. ISBN 9781416034018. info
- KING, Kathy. Nutrition therapy : advanced counseling skills. Edited by Bridget M. Klawitter. 3rd ed. Philadelphia: Lippincott Williams & Wilkins, 2007, xi, 315. ISBN 9780781777988. URL info
- NAHIKIAN-NELMS, Marcia, Kathryn SUCHER and Sarah S. LONG. Nutrition therapy and pathophysiology. 1st ed. [Belmont]: Wadsworth, 2007, xxvi, 914. ISBN 9780534621544. info
- Oxford handbook of nutrition and dietetics. Edited by Joan Gandy - Angela Madden - Michelle Holdsworth. Oxford: Oxford University Press, 2006, xxxix, 730. ISBN 0198567251. URL info
- Teaching methods
- class exercises
- Assessment methods
- written tests, credit
- Language of instruction
- Czech
- Follow-Up Courses
- Listed among pre-requisites of other courses
BVLV0422c Nutrition therapy II - exercises
Faculty of Medicineautumn 2021
The course is not taught in autumn 2021
- Extent and Intensity
- 0/3/0. 1 credit(s). Type of Completion: z (credit).
- Teacher(s)
- Mgr. Kamila Jančeková, Ph.D. (lecturer)
MVDr. Halina Matějová (assistant) - Guaranteed by
- Contact Person: MVDr. Halina Matějová
Supplier department: Faculty of Medicine - Prerequisites (in Czech)
- BKFY0222p Physiology II - lecture && VSBC0221p Biochemistry I -lect.
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutritive therapist (programme LF, B-SZ)
- Dietitian (programme LF, B-NUT)
- Course objectives
- The purpose of the practical classes is application of theoretical knowledge in diet therapy for basic, special and standardized diets in practice. Theoretical clinical diet therapy knowledge of individual diets is applied here, while it is necessary to respect the principles of diet therapy of a particular diet and nutritional values of different diet categories.
- Learning outcomes
- The graduate is able to provide individualized nutritional care to patients with specific nutritional needs. as part of this process, the student can process a nutritional history, evaluate the nutritional status of the patient with various parameters, correctly indicate diets and special nutrition compose a nutritional plan, communicate with the patient, educate the patient, lead a nutritional decree within the framework of comprehensive nursing care.
- Syllabus
- Standard and special kinds of diet: - liquid diet - sensitive diet - mixed diet - strict fat-reduction diet, fat-reduction diet - low-fibre diet - high-fibre diet - salt reduction sensitive diet - low-protein diet - gluten-free diet - diet therapy for phenylketonuria - diet therapy for lactose intolerance - a week diet menu for diabetic, reduction and low cholesterol diet - standardized method of diet therapy for pancreas disorders - standardized diet therapy regime at the coronary unit
- Literature
- SVAČINA, Štěpán. Klinická dietologie. 1. vyd. Praha: Grada, 2008, 381 s. ISBN 9788024722566. info
- Krause's food & nutrition therapy. Edited by L. Kathleen Mahan - Sylvia Escott-Stump. 12th ed. St. Louis, Mo.: Saunders/Elsevier, 2008, xxiv, 1352. ISBN 9781416034018. info
- KING, Kathy. Nutrition therapy : advanced counseling skills. Edited by Bridget M. Klawitter. 3rd ed. Philadelphia: Lippincott Williams & Wilkins, 2007, xi, 315. ISBN 9780781777988. URL info
- NAHIKIAN-NELMS, Marcia, Kathryn SUCHER and Sarah S. LONG. Nutrition therapy and pathophysiology. 1st ed. [Belmont]: Wadsworth, 2007, xxvi, 914. ISBN 9780534621544. info
- Oxford handbook of nutrition and dietetics. Edited by Joan Gandy - Angela Madden - Michelle Holdsworth. Oxford: Oxford University Press, 2006, xxxix, 730. ISBN 0198567251. URL info
- Teaching methods
- class exercises
- Assessment methods
- written tests, credit
- Language of instruction
- Czech
- Follow-Up Courses
- Listed among pre-requisites of other courses
BVLV0422c Nutrition therapy II - exercises
Faculty of Medicineautumn 2020
The course is not taught in autumn 2020
- Extent and Intensity
- 0/3/0. 1 credit(s). Type of Completion: z (credit).
- Teacher(s)
- Mgr. Kamila Jančeková, Ph.D. (lecturer)
MVDr. Halina Matějová (assistant) - Guaranteed by
- Contact Person: MVDr. Halina Matějová
Supplier department: Faculty of Medicine - Prerequisites (in Czech)
- BKFY0222p Physiology II - lecture && VSBC0221p Biochemistry I -lect.
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutritive therapist (programme LF, B-SZ)
- Dietitian (programme LF, B-NUT)
- Course objectives
- The purpose of the practical classes is application of theoretical knowledge in diet therapy for basic, special and standardized diets in practice. Theoretical clinical diet therapy knowledge of individual diets is applied here, while it is necessary to respect the principles of diet therapy of a particular diet and nutritional values of different diet categories.
- Learning outcomes
- The graduate is able to provide individualized nutritional care to patients with specific nutritional needs. as part of this process, the student can process a nutritional history, evaluate the nutritional status of the patient with various parameters, correctly indicate diets and special nutrition compose a nutritional plan, communicate with the patient, educate the patient, lead a nutritional decree within the framework of comprehensive nursing care.
- Syllabus
- Standard and special kinds of diet: - liquid diet - sensitive diet - mixed diet - strict fat-reduction diet, fat-reduction diet - low-fibre diet - high-fibre diet - salt reduction sensitive diet - low-protein diet - gluten-free diet - diet therapy for phenylketonuria - diet therapy for lactose intolerance - a week diet menu for diabetic, reduction and low cholesterol diet - standardized method of diet therapy for pancreas disorders - standardized diet therapy regime at the coronary unit
- Literature
- SVAČINA, Štěpán. Klinická dietologie. 1. vyd. Praha: Grada, 2008, 381 s. ISBN 9788024722566. info
- Krause's food & nutrition therapy. Edited by L. Kathleen Mahan - Sylvia Escott-Stump. 12th ed. St. Louis, Mo.: Saunders/Elsevier, 2008, xxiv, 1352. ISBN 9781416034018. info
- KING, Kathy. Nutrition therapy : advanced counseling skills. Edited by Bridget M. Klawitter. 3rd ed. Philadelphia: Lippincott Williams & Wilkins, 2007, xi, 315. ISBN 9780781777988. URL info
- NAHIKIAN-NELMS, Marcia, Kathryn SUCHER and Sarah S. LONG. Nutrition therapy and pathophysiology. 1st ed. [Belmont]: Wadsworth, 2007, xxvi, 914. ISBN 9780534621544. info
- Oxford handbook of nutrition and dietetics. Edited by Joan Gandy - Angela Madden - Michelle Holdsworth. Oxford: Oxford University Press, 2006, xxxix, 730. ISBN 0198567251. URL info
- Teaching methods
- class exercises
- Assessment methods
- written tests, credit
- Language of instruction
- Czech
- Follow-Up Courses
- Listed among pre-requisites of other courses
BVLV0422c Nutrition therapy II - exercises
Faculty of Medicineautumn 2019
The course is not taught in autumn 2019
- Extent and Intensity
- 0/3/0. 1 credit(s). Type of Completion: z (credit).
- Teacher(s)
- Mgr. Kamila Jančeková, Ph.D. (lecturer)
MVDr. Halina Matějová (assistant) - Guaranteed by
- Contact Person: MVDr. Halina Matějová
Supplier department: Faculty of Medicine - Prerequisites (in Czech)
- BKFY0222p Physiology II - lecture && VSBC0221p Biochemistry I -lect.
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutritive therapist (programme LF, B-SZ)
- Dietitian (programme LF, B-NUT)
- Course objectives
- The purpose of the practical classes is application of theoretical knowledge in diet therapy for basic, special and standardized diets in practice. Theoretical clinical diet therapy knowledge of individual diets is applied here, while it is necessary to respect the principles of diet therapy of a particular diet and nutritional values of different diet categories.
- Learning outcomes
- The graduate is able to provide individualized nutritional care to patients with specific nutritional needs. as part of this process, the student can process a nutritional history, evaluate the nutritional status of the patient with various parameters, correctly indicate diets and special nutrition compose a nutritional plan, communicate with the patient, educate the patient, lead a nutritional decree within the framework of comprehensive nursing care.
- Syllabus
- Standard and special kinds of diet: - liquid diet - sensitive diet - mixed diet - strict fat-reduction diet, fat-reduction diet - low-fibre diet - high-fibre diet - salt reduction sensitive diet - low-protein diet - gluten-free diet - diet therapy for phenylketonuria - diet therapy for lactose intolerance - a week diet menu for diabetic, reduction and low cholesterol diet - standardized method of diet therapy for pancreas disorders - standardized diet therapy regime at the coronary unit
- Literature
- SVAČINA, Štěpán. Klinická dietologie. 1. vyd. Praha: Grada, 2008, 381 s. ISBN 9788024722566. info
- Krause's food & nutrition therapy. Edited by L. Kathleen Mahan - Sylvia Escott-Stump. 12th ed. St. Louis, Mo.: Saunders/Elsevier, 2008, xxiv, 1352. ISBN 9781416034018. info
- KING, Kathy. Nutrition therapy : advanced counseling skills. Edited by Bridget M. Klawitter. 3rd ed. Philadelphia: Lippincott Williams & Wilkins, 2007, xi, 315. ISBN 9780781777988. URL info
- NAHIKIAN-NELMS, Marcia, Kathryn SUCHER and Sarah S. LONG. Nutrition therapy and pathophysiology. 1st ed. [Belmont]: Wadsworth, 2007, xxvi, 914. ISBN 9780534621544. info
- Oxford handbook of nutrition and dietetics. Edited by Joan Gandy - Angela Madden - Michelle Holdsworth. Oxford: Oxford University Press, 2006, xxxix, 730. ISBN 0198567251. URL info
- Teaching methods
- class exercises
- Assessment methods
- written tests, credit
- Language of instruction
- Czech
- Follow-Up Courses
- Listed among pre-requisites of other courses
BVLV0422c Nutrition therapy II - exercises
Faculty of Medicineautumn 2018
The course is not taught in autumn 2018
- Extent and Intensity
- 0/3/0. 1 credit(s). Type of Completion: z (credit).
- Teacher(s)
- Mgr. Kamila Jančeková, Ph.D. (lecturer)
MVDr. Halina Matějová (assistant) - Guaranteed by
- Contact Person: MVDr. Halina Matějová
Supplier department: Faculty of Medicine - Prerequisites (in Czech)
- BKFY0222p Physiology II - lecture && VSBC0221p Biochemistry I -lect.
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutritive therapist (programme LF, B-SZ)
- Course objectives
- The purpose of the practical classes is application of theoretical knowledge in diet therapy for basic, special and standardized diets in practice. Theoretical clinical diet therapy knowledge of individual diets is applied here, while it is necessary to respect the principles of diet therapy of a particular diet and nutritional values of different diet categories.
- Learning outcomes
- The graduate is able to provide individualized nutritional care to patients with specific nutritional needs. as part of this process, the student can process a nutritional history, evaluate the nutritional status of the patient with various parameters, correctly indicate diets and special nutrition compose a nutritional plan, communicate with the patient, educate the patient, lead a nutritional decree within the framework of comprehensive nursing care.
- Syllabus
- Standard and special kinds of diet: - liquid diet - sensitive diet - mixed diet - strict fat-reduction diet, fat-reduction diet - low-fibre diet - high-fibre diet - salt reduction sensitive diet - low-protein diet - gluten-free diet - diet therapy for phenylketonuria - diet therapy for lactose intolerance - a week diet menu for diabetic, reduction and low cholesterol diet - standardized method of diet therapy for pancreas disorders - standardized diet therapy regime at the coronary unit
- Literature
- SVAČINA, Štěpán. Klinická dietologie. 1. vyd. Praha: Grada, 2008, 381 s. ISBN 9788024722566. info
- Krause's food & nutrition therapy. Edited by L. Kathleen Mahan - Sylvia Escott-Stump. 12th ed. St. Louis, Mo.: Saunders/Elsevier, 2008, xxiv, 1352. ISBN 9781416034018. info
- KING, Kathy. Nutrition therapy : advanced counseling skills. Edited by Bridget M. Klawitter. 3rd ed. Philadelphia: Lippincott Williams & Wilkins, 2007, xi, 315. ISBN 9780781777988. URL info
- NAHIKIAN-NELMS, Marcia, Kathryn SUCHER and Sarah S. LONG. Nutrition therapy and pathophysiology. 1st ed. [Belmont]: Wadsworth, 2007, xxvi, 914. ISBN 9780534621544. info
- Oxford handbook of nutrition and dietetics. Edited by Joan Gandy - Angela Madden - Michelle Holdsworth. Oxford: Oxford University Press, 2006, xxxix, 730. ISBN 0198567251. URL info
- Teaching methods
- class exercises
- Assessment methods
- written tests, credit
- Language of instruction
- Czech
- Follow-Up Courses
- Listed among pre-requisites of other courses
BVLV0422c Nutrition therapy II - exercises
Faculty of MedicineAutumn 2017
The course is not taught in Autumn 2017
- Extent and Intensity
- 0/3/0. 1 credit(s). Type of Completion: z (credit).
- Teacher(s)
- Mgr. Kamila Jančeková, Ph.D. (lecturer)
MVDr. Halina Matějová (assistant) - Guaranteed by
- Contact Person: MVDr. Halina Matějová
Supplier department: Faculty of Medicine - Prerequisites (in Czech)
- BKFY0222p Physiology II - lecture && VSBC0221p Biochemistry I -lect.
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutritive therapist (programme LF, B-SZ)
- Course objectives
- The purpose of the practical classes is application of theoretical knowledge in diet therapy for basic, special and standardized diets in practice. Theoretical clinical diet therapy knowledge of individual diets is applied here, while it is necessary to respect the principles of diet therapy of a particular diet and nutritional values of different diet categories.
- Learning outcomes
- The graduate is able to provide individualized nutritional care to patients with specific nutritional needs. as part of this process, the student can process a nutritional history, evaluate the nutritional status of the patient with various parameters, correctly indicate diets and special nutrition compose a nutritional plan, communicate with the patient, educate the patient, lead a nutritional decree within the framework of comprehensive nursing care.
- Syllabus
- Standard and special kinds of diet: - liquid diet - sensitive diet - mixed diet - strict fat-reduction diet, fat-reduction diet - low-fibre diet - high-fibre diet - salt reduction sensitive diet - low-protein diet - gluten-free diet - diet therapy for phenylketonuria - diet therapy for lactose intolerance - a week diet menu for diabetic, reduction and low cholesterol diet - standardized method of diet therapy for pancreas disorders - standardized diet therapy regime at the coronary unit
- Literature
- SVAČINA, Štěpán. Klinická dietologie. 1. vyd. Praha: Grada, 2008, 381 s. ISBN 9788024722566. info
- Krause's food & nutrition therapy. Edited by L. Kathleen Mahan - Sylvia Escott-Stump. 12th ed. St. Louis, Mo.: Saunders/Elsevier, 2008, xxiv, 1352. ISBN 9781416034018. info
- KING, Kathy. Nutrition therapy : advanced counseling skills. Edited by Bridget M. Klawitter. 3rd ed. Philadelphia: Lippincott Williams & Wilkins, 2007, xi, 315. ISBN 9780781777988. URL info
- NAHIKIAN-NELMS, Marcia, Kathryn SUCHER and Sarah S. LONG. Nutrition therapy and pathophysiology. 1st ed. [Belmont]: Wadsworth, 2007, xxvi, 914. ISBN 9780534621544. info
- Oxford handbook of nutrition and dietetics. Edited by Joan Gandy - Angela Madden - Michelle Holdsworth. Oxford: Oxford University Press, 2006, xxxix, 730. ISBN 0198567251. URL info
- Teaching methods
- class exercises
- Assessment methods
- written tests, credit
- Language of instruction
- Czech
- Follow-Up Courses
- Listed among pre-requisites of other courses
BVLV0422c Nutrition therapy II - exercises
Faculty of MedicineAutumn 2016
The course is not taught in Autumn 2016
- Extent and Intensity
- 0/3/0. 1 credit(s). Type of Completion: z (credit).
- Teacher(s)
- Mgr. Kamila Jančeková, Ph.D. (lecturer)
MVDr. Halina Matějová (assistant) - Guaranteed by
- Contact Person: MVDr. Halina Matějová
Supplier department: Faculty of Medicine - Prerequisites (in Czech)
- BKFY0222p Physiology II - lecture && VSBC0221p Biochemistry I -lect.
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutritive therapist (programme LF, B-SZ)
- Language of instruction
- Czech
- Listed among pre-requisites of other courses
BVLV0422c Nutrition therapy II - exercises
Faculty of MedicineAutumn 2015
The course is not taught in Autumn 2015
- Extent and Intensity
- 0/3/0. 1 credit(s). Type of Completion: z (credit).
- Teacher(s)
- Mgr. Kamila Jančeková, Ph.D. (lecturer)
MVDr. Halina Matějová (assistant) - Guaranteed by
- Contact Person: MVDr. Halina Matějová
Supplier department: Faculty of Medicine - Prerequisites (in Czech)
- BKFY0222p Physiology II - lecture && VSBC0221p Biochemistry I -lect.
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutritive therapist (programme LF, B-SZ)
- Language of instruction
- Czech
- Listed among pre-requisites of other courses
BVLV0422c Nutrition therapy II - exercises
Faculty of MedicineAutumn 2014
The course is not taught in Autumn 2014
- Extent and Intensity
- 0/3/0. 1 credit(s). Type of Completion: z (credit).
- Teacher(s)
- Mgr. Kamila Jančeková, Ph.D. (lecturer)
MVDr. Halina Matějová (assistant) - Guaranteed by
- Contact Person: MVDr. Halina Matějová
Supplier department: Faculty of Medicine - Prerequisites (in Czech)
- BKFY0222p Physiology II - lecture && VSBC0221p Biochemistry I - lect.
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutritive therapist (programme LF, B-SZ)
- Language of instruction
- Czech
- Listed among pre-requisites of other courses
BVLV0422c Nutrition therapy II - exercises
Faculty of MedicineAutumn 2013
The course is not taught in Autumn 2013
- Extent and Intensity
- 0/3/0. 1 credit(s). Type of Completion: z (credit).
- Teacher(s)
- Mgr. Kamila Jančeková, Ph.D. (lecturer)
MVDr. Halina Matějová (assistant) - Guaranteed by
- Contact Person: MVDr. Halina Matějová
Supplier department: Faculty of Medicine - Prerequisites (in Czech)
- BKFY0222p Physiology II - lecture && VSBC0221p Biochemistry I -lect.
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutritive therapist (programme LF, B-SZ)
- Language of instruction
- Czech
- Listed among pre-requisites of other courses
BVLV0422c Nutrition therapy II - exercises
Faculty of MedicineAutumn 2012
The course is not taught in Autumn 2012
- Extent and Intensity
- 0/3/0. 1 credit(s). Type of Completion: z (credit).
- Teacher(s)
- Mgr. Kamila Jančeková, Ph.D. (lecturer)
MVDr. Halina Matějová (assistant) - Guaranteed by
- Contact Person: MVDr. Halina Matějová
Supplier department: Faculty of Medicine - Prerequisites (in Czech)
- BKFY0222p Physiology II-lec. && VSBC0221p Biochemistry I -lect.
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutritive therapist (programme LF, B-SZ)
- Language of instruction
- Czech
- Listed among pre-requisites of other courses
BVLV0422c Nutrition therapy II - exercises
Faculty of MedicineAutumn 2011
The course is not taught in Autumn 2011
- Extent and Intensity
- 0/3/0. 1 credit(s). Type of Completion: z (credit).
- Teacher(s)
- Mgr. Kamila Jančeková, Ph.D. (lecturer)
MVDr. Halina Matějová (assistant) - Guaranteed by
- Contact Person: MVDr. Halina Matějová
- Prerequisites (in Czech)
- BKFY0222p Physiology II-lec. && VSBC0221p Biochemistry I -lect.
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutritive therapist (programme LF, B-SZ)
- Language of instruction
- Czech
- Listed among pre-requisites of other courses
BVLV0422c Nutrition therapy II - exercises
Faculty of MedicineAutumn 2010
The course is not taught in Autumn 2010
- Extent and Intensity
- 0/3/0. 1 credit(s). Type of Completion: z (credit).
- Teacher(s)
- Mgr. Kamila Jančeková, Ph.D. (lecturer)
MVDr. Halina Matějová (assistant) - Guaranteed by
- Contact Person: MVDr. Halina Matějová
- Prerequisites (in Czech)
- BKFY0222p Physiology II-lec. && VSBC0221p Biochemistry I -lect.
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutritive therapist (programme LF, B-SZ)
- Language of instruction
- Czech
- Listed among pre-requisites of other courses
BVLV0422c Nutrition therapy II - exercises
Faculty of MedicineAutumn 2009
The course is not taught in Autumn 2009
- Extent and Intensity
- 0/3/0. 1 credit(s). Type of Completion: z (credit).
- Teacher(s)
- Mgr. Kamila Jančeková, Ph.D. (lecturer)
MVDr. Halina Matějová (assistant) - Guaranteed by
- Contact Person: MVDr. Halina Matějová
- Prerequisites (in Czech)
- BKFY0222p Physiology II-lec. && VSBC0221p Biochemistry I -lect.
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutritive therapist (programme LF, B-SZ)
- Language of instruction
- Czech
- Listed among pre-requisites of other courses
- Enrolment Statistics (recent)