Course Information

BVPX0422 Practical training II

Extent and Intensity

0/3/0. 2 credit(s). Type of Completion: z (credit).
Taught in person.

Teacher(s)

Mgr. Zlata Kapounová, Ph.D. (seminar tutor)
Mgr. Kamila Stýskalíková (seminar tutor)
Ing. Kateřina Novohradská (assistant)

Guaranteed by

Mgr. Zlata Kapounová, Ph.D.
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: Mgr. Kamila Stýskalíková
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine

Prerequisites (in Czech)

BVPX0321 Practical training I && BVLV0321c Nutrition therapy I - exercises

Course Enrolment Limitations

The course is only offered to the students of the study fields the course is directly associated with.

fields of study / plans the course is directly associated with

• Nutritive therapist (programme LF, B-SZ)
• Dietitian (programme LF, B-NUT)

Course objectives

The subject is designed practically, it is focused on the prevention and nutrition of healthy and ill patients. Professional practice is carried out at the workplace of healthcare facilities, including specialized medical institutions, school facilities, education centers, the State Health Institute, social care facilities and catering facilities for healthcare, spa and social facilities. The aim of the professional practice is to get acquainted with the activities in the care of client and patient nutrition. Prerequisite is theoretical knowledge and practical knowledge of catering activities in the process of preparing nutritional nutrition. The practice is conducted under the guidance of experienced dietitians in accordance with a description of their work activities.

Learning outcomes

Student will be able to: - prepare educational material for patients and their families; - educate patients or other people about special dietary practices; - evaluate the quality of care provided and develop standards; - prepare nutrition guidelines for the nutrition of children according to the needs of all age groups; - recommend supplementary forms of nutrition according to the patient's individual condition and disease; - monitor the effectiveness of established nutrition care; - evaluate the nutritional status of the individual patients on the basis of the examinations necessary to determine the nutritional status, including specialized laboratory tests and calorimetry; - suggest a composition of nutrition and to implement appropriate nutritional measures; - participate in the nutrition team activities; - provide nutritional documentation to the patient - establish nutritional diagnoses in accordance with the nutritional care process - designing nutritional interventions and monitoring.

Syllabus

• Within the framework of the continuous practice, the student will perform the following activities in the nutrition outpatient clinic: - listening - to take a general and nutritional history - to perform basic anthropometric examinations using the available means - to estimate / calculate the nutrient and energy needs - to educate patients under supervisor supervision. In the course of practice at the department: - to separately take a general and nutritional history - to perform basic anthropometric examinations using the available means -to calculate the needs of individual nutrients and energy - to evaluate the clinical status with respect to nutritional limitations - to establish nutritional diagnoses in accordance with the nutritional care process - to propose nutritional intervention and monitoring.

Literature

recommended literature
• Manual of dietetic practice. Edited by Joan Gandy. 5th ed. Chichester: Wiley-Blackwell, 2014. xiv, 998. ISBN 9780470656228
• LEE, Robert D. and David C. NIEMAN. Nutritional assessment. Sixth edition. New York, N.Y.: McGraw-Hill Education, 2013, xii, 500. ISBN 9780078021336. info

not specified
• GROFOVÁ, Zuzana. Nutriční podpora : praktický rádce pro sestry. Vyd. 1. Praha: Grada, 2007, 237 s. ISBN 9788024718682. info

Teaching methods

practical training

Assessment methods

credit

Language of instruction

Czech

Follow-Up Courses

• BVPX0533 Practice III

Further comments (probably available only in Czech)

Study Materials
The course is taught annually.
The course is taught: every week.
Information on the extent and intensity of the course: 45.

Listed among pre-requisites of other courses

• BVPX0533 Practice III
  BVPX0422&&bvdp0422  

BVPX0422 Practical training II

Extent and Intensity

0/3/0. 2 credit(s). Type of Completion: z (credit).
Taught in person.

Teacher(s)

Mgr. Zlata Kapounová, Ph.D. (seminar tutor)
Mgr. Kamila Stýskalíková (seminar tutor)
Ing. Kateřina Novohradská (assistant)

Guaranteed by

Mgr. Zlata Kapounová, Ph.D.
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: Mgr. Kamila Stýskalíková
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine

Prerequisites (in Czech)

BVPX0321 Practical training I && BVLV0321c Nutrition therapy I - exercises

Course Enrolment Limitations

The course is only offered to the students of the study fields the course is directly associated with.

fields of study / plans the course is directly associated with

• Nutritive therapist (programme LF, B-SZ)
• Dietitian (programme LF, B-NUT)

Course objectives

The subject is designed practically, it is focused on the prevention and nutrition of healthy and ill patients. Professional practice is carried out at the workplace of healthcare facilities, including specialized medical institutions, school facilities, education centers, the State Health Institute, social care facilities and catering facilities for healthcare, spa and social facilities. The aim of the professional practice is to get acquainted with the activities in the care of client and patient nutrition. Prerequisite is theoretical knowledge and practical knowledge of catering activities in the process of preparing nutritional nutrition. The practice is conducted under the guidance of experienced dietitians in accordance with a description of their work activities.

Learning outcomes

Student will be able to: - prepare educational material for patients and their families; - educate patients or other people about special dietary practices; - evaluate the quality of care provided and develop standards; - prepare nutrition guidelines for the nutrition of children according to the needs of all age groups; - recommend supplementary forms of nutrition according to the patient's individual condition and disease; - monitor the effectiveness of established nutrition care; - evaluate the nutritional status of the individual patients on the basis of the examinations necessary to determine the nutritional status, including specialized laboratory tests and calorimetry; - suggest a composition of nutrition and to implement appropriate nutritional measures; - participate in the nutrition team activities; - provide nutritional documentation to the patient - establish nutritional diagnoses in accordance with the nutritional care process - designing nutritional interventions and monitoring.

Syllabus

• Within the framework of the continuous practice, the student will perform the following activities in the nutrition outpatient clinic: - listening - to take a general and nutritional history - to perform basic anthropometric examinations using the available means - to estimate / calculate the nutrient and energy needs - to educate patients under supervisor supervision. In the course of practice at the department: - to separately take a general and nutritional history - to perform basic anthropometric examinations using the available means -to calculate the needs of individual nutrients and energy - to evaluate the clinical status with respect to nutritional limitations - to establish nutritional diagnoses in accordance with the nutritional care process - to propose nutritional intervention and monitoring.

Literature

recommended literature
• Manual of dietetic practice. Edited by Joan Gandy. 5th ed. Chichester: Wiley-Blackwell, 2014. xiv, 998. ISBN 9780470656228
• LEE, Robert D. and David C. NIEMAN. Nutritional assessment. Sixth edition. New York, N.Y.: McGraw-Hill Education, 2013, xii, 500. ISBN 9780078021336. info

not specified
• GROFOVÁ, Zuzana. Nutriční podpora : praktický rádce pro sestry. Vyd. 1. Praha: Grada, 2007, 237 s. ISBN 9788024718682. info

Teaching methods

practical training

Assessment methods

credit

Language of instruction

Czech

Follow-Up Courses

• BVPX0533 Practice III

Further comments (probably available only in Czech)

The course is taught annually.
The course is taught: every week.
Information on the extent and intensity of the course: 45.

Listed among pre-requisites of other courses

• BVPX0533 Practice III
  BVPX0422&&bvdp0422  

BVPX0422 Practical training II

Extent and Intensity

0/3/0. 2 credit(s). Type of Completion: z (credit).
Taught in person.

Teacher(s)

Mgr. Zlata Kapounová, Ph.D. (seminar tutor)
Mgr. Monika Kunzová, Ph.D. (seminar tutor)
Ing. Kateřina Novohradská (assistant)

Guaranteed by

Mgr. Zlata Kapounová, Ph.D.
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: Mgr. Kamila Stýskalíková
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine

Prerequisites (in Czech)

BVPX0321 Practical training I && BVLV0321c Nutrition therapy I - exercises

Course Enrolment Limitations

The course is only offered to the students of the study fields the course is directly associated with.

fields of study / plans the course is directly associated with

• Nutritive therapist (programme LF, B-SZ)
• Dietitian (programme LF, B-NUT)

Course objectives

The subject is designed practically, it is focused on the prevention and nutrition of healthy and ill patients. Professional practice is carried out at the workplace of healthcare facilities, including specialized medical institutions, school facilities, education centers, the State Health Institute, social care facilities and catering facilities for healthcare, spa and social facilities. The aim of the professional practice is to get acquainted with the activities in the care of client and patient nutrition. Prerequisite is theoretical knowledge and practical knowledge of catering activities in the process of preparing nutritional nutrition. The practice is conducted under the guidance of experienced dietitians in accordance with a description of their work activities.

Learning outcomes

Student will be able to: - prepare educational material for patients and their families; - educate patients or other people about special dietary practices; - evaluate the quality of care provided and develop standards; - prepare nutrition guidelines for the nutrition of children according to the needs of all age groups; - recommend supplementary forms of nutrition according to the patient's individual condition and disease; - monitor the effectiveness of established nutrition care; - evaluate the nutritional status of the individual patients on the basis of the examinations necessary to determine the nutritional status, including specialized laboratory tests and calorimetry; - suggest a composition of nutrition and to implement appropriate nutritional measures; - participate in the nutrition team activities; - provide nutritional documentation to the patient - establish nutritional diagnoses in accordance with the nutritional care process - designing nutritional interventions and monitoring.

Syllabus

• Within the framework of the continuous practice, the student will perform the following activities in the nutrition outpatient clinic: - listening - to take a general and nutritional history - to perform basic anthropometric examinations using the available means - to estimate / calculate the nutrient and energy needs - to educate patients under supervisor supervision. In the course of practice at the department: - to separately take a general and nutritional history - to perform basic anthropometric examinations using the available means -to calculate the needs of individual nutrients and energy - to evaluate the clinical status with respect to nutritional limitations - to establish nutritional diagnoses in accordance with the nutritional care process - to propose nutritional intervention and monitoring.

Literature

recommended literature
• Manual of dietetic practice. Edited by Joan Gandy. 5th ed. Chichester: Wiley-Blackwell, 2014. xiv, 998. ISBN 9780470656228
• LEE, Robert D. and David C. NIEMAN. Nutritional assessment. Sixth edition. New York, N.Y.: McGraw-Hill Education, 2013, xii, 500. ISBN 9780078021336. info

not specified
• GROFOVÁ, Zuzana. Nutriční podpora : praktický rádce pro sestry. Vyd. 1. Praha: Grada, 2007, 237 s. ISBN 9788024718682. info

Teaching methods

practical training

Assessment methods

credit

Language of instruction

Czech

Follow-Up Courses

• BVPX0533 Practice III

Further comments (probably available only in Czech)

Study Materials
The course is taught annually.
The course is taught: every week.
Information on the extent and intensity of the course: 45.

Listed among pre-requisites of other courses

• BVPX0533 Practice III
  BVPX0422&&bvdp0422  

BVPX0422 Practical training II

Extent and Intensity

0/3/0. 2 credit(s). Type of Completion: z (credit).
Taught in person.

Teacher(s)

Mgr. Zlata Kapounová, Ph.D. (seminar tutor)
Mgr. Monika Kunzová, Ph.D. (seminar tutor)
Mgr. Martin Krobot (assistant)
Mgr. Veronika Suchodolová (assistant)

Guaranteed by

Mgr. Zlata Kapounová, Ph.D.
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: Mgr. Monika Kunzová, Ph.D.
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine

Timetable

Tue 15. 2. 7:00–12:00 A21/327 - Sekretariát, Tue 22. 2. 7:00–12:00 A21/327 - Sekretariát, Tue 1. 3. 7:00–12:00 A21/327 - Sekretariát, Tue 8. 3. 7:00–12:00 A21/327 - Sekretariát, Tue 15. 3. 7:00–12:00 A21/327 - Sekretariát, Tue 22. 3. 7:00–12:00 A21/327 - Sekretariát, Tue 29. 3. 7:00–12:00 A21/327 - Sekretariát, Tue 5. 4. 7:00–12:00 A21/327 - Sekretariát, Tue 12. 4. 7:00–12:00 A21/327 - Sekretariát, Tue 19. 4. 7:00–12:00 A21/327 - Sekretariát, Tue 26. 4. 7:00–12:00 A21/327 - Sekretariát, Tue 3. 5. 7:00–12:00 A21/327 - Sekretariát, Tue 10. 5. 7:00–12:00 A21/327 - Sekretariát, Tue 17. 5. 7:00–12:00 A21/327 - Sekretariát, Tue 24. 5. 7:00–12:00 A21/327 - Sekretariát

Prerequisites (in Czech)

BVPX0321 Practical training I && BVLV0321c Nutrition therapy I - exercises

Course Enrolment Limitations

The course is only offered to the students of the study fields the course is directly associated with.

fields of study / plans the course is directly associated with

• Nutritive therapist (programme LF, B-SZ)
• Dietitian (programme LF, B-NUT)

Course objectives

The subject is designed practically, it is focused on the prevention and nutrition of healthy and ill patients. Professional practice is carried out at the workplace of healthcare facilities, including specialized medical institutions, school facilities, education centers, the State Health Institute, social care facilities and catering facilities for healthcare, spa and social facilities. The aim of the professional practice is to get acquainted with the activities in the care of client and patient nutrition. Prerequisite is theoretical knowledge and practical knowledge of catering activities in the process of preparing nutritional nutrition. The practice is conducted under the guidance of experienced dietitians in accordance with a description of their work activities.

Learning outcomes

Student will be able to: - prepare educational material for patients and their families; - educate patients or other people about special dietary practices; - evaluate the quality of care provided and develop standards; - prepare nutrition guidelines for the nutrition of children according to the needs of all age groups; - recommend supplementary forms of nutrition according to the patient's individual condition and disease; - monitor the effectiveness of established nutrition care; - evaluate the nutritional status of the individual patients on the basis of the examinations necessary to determine the nutritional status, including specialized laboratory tests and calorimetry; - suggest a composition of nutrition and to implement appropriate nutritional measures; - participate in the nutrition team activities; - provide nutritional documentation to the patient - establish nutritional diagnoses in accordance with the nutritional care process - designing nutritional interventions and monitoring.

Syllabus

• Within the framework of the continuous practice, the student will perform the following activities in the nutrition outpatient clinic: - listening - to take a general and nutritional history - to perform basic anthropometric examinations using the available means - to estimate / calculate the nutrient and energy needs - to educate patients under supervisor supervision. In the course of practice at the department: - to separately take a general and nutritional history - to perform basic anthropometric examinations using the available means -to calculate the needs of individual nutrients and energy - to evaluate the clinical status with respect to nutritional limitations - to establish nutritional diagnoses in accordance with the nutritional care process - to propose nutritional intervention and monitoring.

Literature

recommended literature
• Manual of dietetic practice. Edited by Joan Gandy. 5th ed. Chichester: Wiley-Blackwell, 2014. xiv, 998. ISBN 9780470656228
• LEE, Robert D. and David C. NIEMAN. Nutritional assessment. Sixth edition. New York, N.Y.: McGraw-Hill Education, 2013, xii, 500. ISBN 9780078021336. info

not specified
• GROFOVÁ, Zuzana. Nutriční podpora : praktický rádce pro sestry. Vyd. 1. Praha: Grada, 2007, 237 s. ISBN 9788024718682. info

Teaching methods

practical training

Assessment methods

credit

Language of instruction

Czech

Follow-Up Courses

• BVPX0533 Practice III

Further comments (probably available only in Czech)

Study Materials
The course is taught annually.
Information on the extent and intensity of the course: 45.

Listed among pre-requisites of other courses

• BVPX0533 Practice III
  BVPX0422&&bvdp0422  

BVPX0422 Practical training II

Extent and Intensity

0/3/0. 2 credit(s). Type of Completion: z (credit).
Taught in person.

Teacher(s)

Mgr. Zlata Kapounová, Ph.D. (seminar tutor)
Mgr. Monika Kunzová, Ph.D. (seminar tutor)
Mgr. Martin Krobot (assistant)
Mgr. Veronika Suchodolová (assistant)

Guaranteed by

Mgr. Zlata Kapounová, Ph.D.
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: Mgr. Monika Kunzová, Ph.D.
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine

Timetable

Tue 2. 3. 7:00–12:00 A21/327 - Sekretariát, Tue 9. 3. 7:00–12:00 A21/327 - Sekretariát, Tue 16. 3. 7:00–12:00 A21/327 - Sekretariát, Tue 23. 3. 7:00–12:00 A21/327 - Sekretariát, Tue 30. 3. 7:00–12:00 A21/327 - Sekretariát, Tue 6. 4. 7:00–12:00 A21/327 - Sekretariát, Tue 13. 4. 7:00–12:00 A21/327 - Sekretariát, Tue 20. 4. 7:00–12:00 A21/327 - Sekretariát, Tue 27. 4. 7:00–12:00 A21/327 - Sekretariát, Tue 4. 5. 7:00–12:00 A21/327 - Sekretariát, Tue 11. 5. 7:00–12:00 A21/327 - Sekretariát, Tue 18. 5. 7:00–12:00 A21/327 - Sekretariát, Tue 25. 5. 7:00–12:00 A21/327 - Sekretariát, Tue 1. 6. 7:00–12:00 A21/327 - Sekretariát, Tue 8. 6. 7:00–12:00 A21/327 - Sekretariát

Prerequisites (in Czech)

BVPX0321 Practical training I && BVLV0321c Nutrition therapy I - exercises

Course Enrolment Limitations

The course is only offered to the students of the study fields the course is directly associated with.

fields of study / plans the course is directly associated with

• Nutritive therapist (programme LF, B-SZ)
• Dietitian (programme LF, B-NUT)

Course objectives

The subject is designed practically, it is focused on the prevention and nutrition of healthy and ill patients. Professional practice is carried out at the workplace of healthcare facilities, including specialized medical institutions, school facilities, education centers, the State Health Institute, social care facilities and catering facilities for healthcare, spa and social facilities. The aim of the professional practice is to get acquainted with the activities in the care of client and patient nutrition. Prerequisite is theoretical knowledge and practical knowledge of catering activities in the process of preparing nutritional nutrition. The practice is conducted under the guidance of experienced dietitians in accordance with a description of their work activities.

Learning outcomes

Student will be able to: - prepare educational material for patients and their families; - educate patients or other people about special dietary practices; - evaluate the quality of care provided and develop standards; - prepare nutrition guidelines for the nutrition of children according to the needs of all age groups; - recommend supplementary forms of nutrition according to the patient's individual condition and disease; - monitor the effectiveness of established nutrition care; - evaluate the nutritional status of the individual patients on the basis of the examinations necessary to determine the nutritional status, including specialized laboratory tests and calorimetry; - suggest a composition of nutrition and to implement appropriate nutritional measures; - participate in the nutrition team activities; - provide nutritional documentation to the patient - establish nutritional diagnoses in accordance with the nutritional care process - designing nutritional interventions and monitoring.

Syllabus

• Within the framework of the continuous practice, the student will perform the following activities in the nutrition outpatient clinic: - listening - to take a general and nutritional history - to perform basic anthropometric examinations using the available means - to estimate / calculate the nutrient and energy needs - to educate patients under supervisor supervision. In the course of practice at the department: - to separately take a general and nutritional history - to perform basic anthropometric examinations using the available means -to calculate the needs of individual nutrients and energy - to evaluate the clinical status with respect to nutritional limitations - to establish nutritional diagnoses in accordance with the nutritional care process - to propose nutritional intervention and monitoring.

Literature

recommended literature
• Manual of dietetic practice. Edited by Joan Gandy. 5th ed. Chichester: Wiley-Blackwell, 2014. xiv, 998. ISBN 9780470656228
• LEE, Robert D. and David C. NIEMAN. Nutritional assessment. Sixth edition. New York, N.Y.: McGraw-Hill Education, 2013, xii, 500. ISBN 9780078021336. info

not specified
• GROFOVÁ, Zuzana. Nutriční podpora : praktický rádce pro sestry. Vyd. 1. Praha: Grada, 2007, 237 s. ISBN 9788024718682. info

Teaching methods

practical training

Assessment methods

credit

Language of instruction

Czech

Follow-Up Courses

• BVPX0533 Practice III

Further comments (probably available only in Czech)

Study Materials
The course is taught annually.
Information on the extent and intensity of the course: 45.

Listed among pre-requisites of other courses

• BVPX0533 Practice III
  BVPX0422&&bvdp0422  

BVPX0422 Practical training II

Extent and Intensity

0/2/0. 1 credit(s). Type of Completion: z (credit).

Teacher(s)

Mgr. Martin Krobot (seminar tutor)
Mgr. Michaela McLeod (seminar tutor), Mgr. Martin Krobot (deputy)
Mgr. Alena Mottlová, Ph.D. (seminar tutor), Mgr. Martin Krobot (deputy)
MVDr. Halina Matějová (assistant)

Guaranteed by

Mgr. Zlata Kapounová, Ph.D.
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: Mgr. Martin Krobot
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine

Timetable

Tue 7:00–12:00 A21/327 - Sekretariát

Prerequisites (in Czech)

BVPX0321 Practical training I && BVLV0321c Nutrition therapy I - exercises

Course Enrolment Limitations

The course is only offered to the students of the study fields the course is directly associated with.

fields of study / plans the course is directly associated with

• Nutritive therapist (programme LF, B-SZ)
• Dietitian (programme LF, B-NUT)

Course objectives

The subject is designed practically, it is focused on the prevention and nutrition of healthy and ill patients. Professional practice is carried out at the workplace of healthcare facilities, including specialized medical institutions, school facilities, education centers, the State Health Institute, social care facilities and catering facilities for healthcare, spa and social facilities. The aim of the professional practice is to get acquainted with the activities in the care of client and patient nutrition. Prerequisite is theoretical knowledge and practical knowledge of catering activities in the process of preparing nutritional nutrition. The practice is conducted under the guidance of experienced nutrition therapists in accordance with a description of their work activities.

Learning outcomes

Student will be able to: - prepare educational material for patients and their families; - educate patients or other people about special dietary practices; - evaluate the quality of care provided and develop standards; - prepare nutrition guidelines for the nutrition of children according to the needs of all age groups; - recommend supplementary forms of nutrition according to the patient's individual condition and disease; - monitor the effectiveness of established nutrition care; - evaluate the nutritional status of the individual patients on the basis of the examinations necessary to determine the nutritional status, including specialized laboratory tests and calorimetry; - suggest a composition of nutrition and to implement appropriate nutritional measures; - participate in the nutrition team activities; - provide nutritional documentation to the patient.

Syllabus

• Within the training the student: observes the effect of prescribed nutritional support and recommends to medical doctor necessary changes. Evaluates nutritional status individual patients based on examinations required for the nutritional status assessment,incl. specialized lab exams and calorimetry. Suggests the diet. Creates realimentational procedures in patients with parenteral and enteral nutrition and suggests transfer procedure from parenteral/enteral to peroral nutrition. Designes enteral nutrition and combined regimens procedure. Refers to interesting nutritional case reports at seminars. Works in consultancy and with the ambulance - for diabetics, nephropatology, metabolic diseases, gastroenterology, cardiovascular diseases, obesitology. Works with nutritional team, colaborates with dietitian in care for patients in serious nutritional status. Participates in medical checkouts and supervisions with medicals and chief-nurse, give information on development of nutritional status of respect patients. Implements and control early fulfillment of the planned nutritional care, which is responsible for to the chief-nurse and medical doctor. Administrates nutritional documentation of the patients.

Literature

• GROFOVÁ, Zuzana. Nutriční podpora : praktický rádce pro sestry. Vyd. 1. Praha: Grada, 2007, 237 s. ISBN 9788024718682. info

Teaching methods

practical training

Assessment methods

credit

Language of instruction

Czech

Follow-Up Courses

• BVPX0533 Practice III

Further comments (probably available only in Czech)

Study Materials
The course is taught annually.
Information on the extent and intensity of the course: 30.

Listed among pre-requisites of other courses

• BVPX0533 Practice III
  BVPX0422&&bvdp0422  

BVPX0422 Practical training II

Extent and Intensity

0/2/0. 1 credit(s). Type of Completion: z (credit).

Teacher(s)

Mgr. Martin Krobot (seminar tutor)
Mgr. Alena Mottlová, Ph.D. (seminar tutor), Mgr. Martin Krobot (deputy)
Mgr. Lucie Olejníčková (seminar tutor), Mgr. Martin Krobot (deputy)
MVDr. Halina Matějová (assistant)

Guaranteed by

Mgr. Zlata Kapounová, Ph.D.
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: Mgr. Martin Krobot
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine

Timetable

Tue 7:00–12:40 A21/327 - Sekretariát

Prerequisites (in Czech)

BVPX0321 Practical training I && BVLV0321c Nutrition therapy I - exercises

Course Enrolment Limitations

The course is only offered to the students of the study fields the course is directly associated with.

fields of study / plans the course is directly associated with

• Nutritive therapist (programme LF, B-SZ)

Course objectives

The subject is designed practically, it is focused on the prevention and nutrition of healthy and ill patients. Professional practice is carried out at the workplace of healthcare facilities, including specialized medical institutions, school facilities, education centers, the State Health Institute, social care facilities and catering facilities for healthcare, spa and social facilities. The aim of the professional practice is to get acquainted with the activities in the care of client and patient nutrition. Prerequisite is theoretical knowledge and practical knowledge of catering activities in the process of preparing nutritional nutrition. The practice is conducted under the guidance of experienced nutrition therapists in accordance with a description of their work activities.

Learning outcomes

Student will be able to: - prepare educational material for patients and their families; - educate patients or other people about special dietary practices; - evaluate the quality of care provided and develop standards; - prepare nutrition guidelines for the nutrition of children according to the needs of all age groups; - recommend supplementary forms of nutrition according to the patient's individual condition and disease; - monitor the effectiveness of established nutrition care; - evaluate the nutritional status of the individual patients on the basis of the examinations necessary to determine the nutritional status, including specialized laboratory tests and calorimetry; - suggest a composition of nutrition and to implement appropriate nutritional measures; - participate in the nutrition team activities; - provide nutritional documentation to the patient.

Syllabus

• Within the training the student: observes the effect of prescribed nutritional support and recommends to medical doctor necessary changes. Evaluates nutritional status individual patients based on examinations required for the nutritional status assessment,incl. specialized lab exams and calorimetry. Suggests the diet. Creates realimentational procedures in patients with parenteral and enteral nutrition and suggests transfer procedure from parenteral/enteral to peroral nutrition. Designes enteral nutrition and combined regimens procedure. Refers to interesting nutritional case reports at seminars. Works in consultancy and with the ambulance - for diabetics, nephropatology, metabolic diseases, gastroenterology, cardiovascular diseases, obesitology. Works with nutritional team, colaborates with dietitian in care for patients in serious nutritional status. Participates in medical checkouts and supervisions with medicals and chief-nurse, give information on development of nutritional status of respect patients. Implements and control early fulfillment of the planned nutritional care, which is responsible for to the chief-nurse and medical doctor. Administrates nutritional documentation of the patients.

Literature

• GROFOVÁ, Zuzana. Nutriční podpora : praktický rádce pro sestry. Vyd. 1. Praha: Grada, 2007, 237 s. ISBN 9788024718682. info

Teaching methods

practical training

Assessment methods

credit

Language of instruction

Czech

Follow-Up Courses

• BVPX0533 Practice III

Further comments (probably available only in Czech)

Study Materials
The course is taught annually.
Information on the extent and intensity of the course: 30.

Listed among pre-requisites of other courses

• BVPX0533 Practice III
  BVPX0422&&bvdp0422  

BVPX0422 Practical training II

Extent and Intensity

0/2/0. 1 credit(s). Type of Completion: z (credit).

Teacher(s)

Mgr. Martin Krobot (seminar tutor)
Mgr. Veronika Suchodolová (seminar tutor)
MVDr. Halina Matějová (assistant)

Guaranteed by

Mgr. Zlata Kapounová, Ph.D.
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: Mgr. Martin Krobot
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine

Timetable

Tue 7:00–12:00 A21/327 - Sekretariát

Prerequisites (in Czech)

BVPX0321 Practical training I && BVLV0321c Nutrition therapy I - exercises

Course Enrolment Limitations

The course is only offered to the students of the study fields the course is directly associated with.

fields of study / plans the course is directly associated with

• Nutritive therapist (programme LF, B-SZ)

Course objectives

The subject is designed practically, it is focused on the prevention and nutrition of healthy and ill patients. Professional practice is carried out at the workplace of healthcare facilities, including specialized medical institutions, school facilities, education centers, the State Health Institute, social care facilities and catering facilities for healthcare, spa and social facilities. The aim of the professional practice is to get acquainted with the activities in the care of client and patient nutrition. Prerequisite is theoretical knowledge and practical knowledge of catering activities in the process of preparing nutritional nutrition. The practice is conducted under the guidance of experienced nutrition therapists in accordance with a description of their work activities.

Learning outcomes

Student will be able to: - prepare educational material for patients and their families; - educate patients or other people about special dietary practices; - evaluate the quality of care provided and develop standards; - prepare nutrition guidelines for the nutrition of children according to the needs of all age groups; - recommend supplementary forms of nutrition according to the patient's individual condition and disease; - monitor the effectiveness of established nutrition care; - evaluate the nutritional status of the individual patients on the basis of the examinations necessary to determine the nutritional status, including specialized laboratory tests and calorimetry; - suggest a composition of nutrition and to implement appropriate nutritional measures; - participate in the nutrition team activities; - provide nutritional documentation to the patient.

Syllabus

• Within the training the student: observes the effect of prescribed nutritional support and recommends to medical doctor necessary changes. Evaluates nutritional status individual patients based on examinations required for the nutritional status assessment,incl. specialized lab exams and calorimetry. Suggests the diet. Creates realimentational procedures in patients with parenteral and enteral nutrition and suggests transfer procedure from parenteral/enteral to peroral nutrition. Designes enteral nutrition and combined regimens procedure. Refers to interesting nutritional case reports at seminars. Works in consultancy and with the ambulance - for diabetics, nephropatology, metabolic diseases, gastroenterology, cardiovascular diseases, obesitology. Works with nutritional team, colaborates with dietitian in care for patients in serious nutritional status. Participates in medical checkouts and supervisions with medicals and chief-nurse, give information on development of nutritional status of respect patients. Implements and control early fulfillment of the planned nutritional care, which is responsible for to the chief-nurse and medical doctor. Administrates nutritional documentation of the patients.

Literature

• GROFOVÁ, Zuzana. Nutriční podpora : praktický rádce pro sestry. Vyd. 1. Praha: Grada, 2007, 237 s. ISBN 9788024718682. info

Teaching methods

practical training

Assessment methods

credit

Language of instruction

Czech

Follow-Up Courses

• BVPX0533 Practice III

Further Comments

Study Materials
The course is taught annually.

Listed among pre-requisites of other courses

• BVPX0533 Practice III
  BVPX0422&&bvdp0422  

BVPX0422 Practical training II

Extent and Intensity

0/2/0. 1 credit(s). Type of Completion: z (credit).

Teacher(s)

Mgr. Veronika Suchodolová (seminar tutor)
MVDr. Halina Matějová (assistant)

Guaranteed by

MVDr. Halina Matějová
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: Zdeňka Jochová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine

Timetable

Tue 7:00–12:00 A21/327 - Sekretariát

Prerequisites (in Czech)

BVPX0321 Practical training I && BVLV0321c Nutrition therapy I - exercises

Course Enrolment Limitations

The course is only offered to the students of the study fields the course is directly associated with.

fields of study / plans the course is directly associated with

• Nutritive therapist (programme LF, B-SZ)

Course objectives

Aim of the training is to get familiar with the activities in nutritional care of the patient. Necessary premision are theoretical knowledge and practical skills about the run of catering establishment within the process of preparation of the therapeutical nutrition. Training is supervised by experienced dietitians, in acordance with their description of working duties.

Syllabus

• Within the training the student: observes the effect of prescribed nutritional support and recommends to medical doctor necessary changes. Evaluates nutritional status individual patients based on examinations required for the nutritional status assessment,incl. specialized lab exams and calorimetry. Suggests the diet. Creates realimentational procedures in patients with parenteral and enteral nutrition and suggests transfer procedure from parenteral/enteral to peroral nutrition. Designes enteral nutrition and combined regimens procedure. Refers to interesting nutritional case reports at seminars. Works in consultancy and with the ambulance - for diabetics, nephropatology, metabolic diseases, gastroenterology, cardiovascular diseases, obesitology. Works with nutritional team, colaborates with dietitian in care for patients in serious nutritional status. Participates in medical checkouts and supervisions with medicals and chief-nurse, give information on development of nutritional status of respect patients. Implements and control early fulfillment of the planned nutritional care, which is responsible for to the chief-nurse and medical doctor. Administrates nutritional documentation of the patients.

Literature

• GROFOVÁ, Zuzana. Nutriční podpora : praktický rádce pro sestry. Vyd. 1. Praha: Grada, 2007, 237 s. ISBN 9788024718682. info

Teaching methods

practical training

Assessment methods

credit

Language of instruction

Czech

Follow-Up Courses

• BVPX0533 Practice III

Further Comments

Study Materials
The course is taught annually.

Listed among pre-requisites of other courses

• BVPX0533 Practice III
  BVPX0422&&bvdp0422  

BVPX0422 Practical training II

Extent and Intensity

0/2/0. 1 credit(s). Type of Completion: z (credit).

Teacher(s)

Mgr. Veronika Suchodolová (seminar tutor)
MVDr. Halina Matějová (assistant)

Guaranteed by

MVDr. Halina Matějová
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: Zdeňka Jochová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine

Timetable

Tue 7:00–12:00 A21/327 - Sekretariát

Prerequisites (in Czech)

BVPX0321 Practical training I && BVLV0321c Nutrition therapy I - exercises

Course Enrolment Limitations

The course is only offered to the students of the study fields the course is directly associated with.

fields of study / plans the course is directly associated with

• Nutritive therapist (programme LF, B-SZ)

Course objectives

Aim of the training is to get familiar with the activities in nutritional care of the patient. Necessary premision are theoretical knowledge and practical skills about the run of catering establishment within the process of preparation of the therapeutical nutrition. Training is supervised by experienced dietitians, in acordance with their description of working duties.

Syllabus

• Within the training the student: observes the effect of prescribed nutritional support and recommends to medical doctor necessary changes. Evaluates nutritional status individual patients based on examinations required for the nutritional status assessment,incl. specialized lab exams and calorimetry. Suggests the diet. Creates realimentational procedures in patients with parenteral and enteral nutrition and suggests transfer procedure from parenteral/enteral to peroral nutrition. Designes enteral nutrition and combined regimens procedure. Refers to interesting nutritional case reports at seminars. Works in consultancy and with the ambulance - for diabetics, nephropatology, metabolic diseases, gastroenterology, cardiovascular diseases, obesitology. Works with nutritional team, colaborates with dietitian in care for patients in serious nutritional status. Participates in medical checkouts and supervisions with medicals and chief-nurse, give information on development of nutritional status of respect patients. Implements and control early fulfillment of the planned nutritional care, which is responsible for to the chief-nurse and medical doctor. Administrates nutritional documentation of the patients.

Literature

• GROFOVÁ, Zuzana. Nutriční podpora : praktický rádce pro sestry. Vyd. 1. Praha: Grada, 2007, 237 s. ISBN 9788024718682. info

Teaching methods

practical training

Assessment methods

credit

Language of instruction

Czech

Follow-Up Courses

• BVPX0533 Practice III

Further Comments

Study Materials
The course is taught annually.

Listed among pre-requisites of other courses

• BVPX0533 Practice III
  BVPX0422&&bvdp0422  

BVPX0422 Practical training II

Extent and Intensity

0/2/0. 1 credit(s). Type of Completion: z (credit).

Teacher(s)

Mgr. Veronika Suchodolová (seminar tutor)
MVDr. Halina Matějová (assistant)

Guaranteed by

MVDr. Halina Matějová
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: Zdeňka Jochová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine

Timetable

Tue 7:00–12:00 A21/327 - Sekretariát

Prerequisites (in Czech)

BVPX0321 Practical training I && BVLV0321c Nutrition therapy I - exercises

Course Enrolment Limitations

The course is only offered to the students of the study fields the course is directly associated with.

fields of study / plans the course is directly associated with

• Nutritive therapist (programme LF, B-SZ)

Course objectives

Aim of the training is to get familiar with the activities in nutritional care of the patient. Necessary premision are theoretical knowledge and practical skills about the run of catering establishment within the process of preparation of the therapeutical nutrition. Training is supervised by experienced dietitians, in acordance with their description of working duties.

Syllabus

• Within the training the student: observes the effect of prescribed nutritional support and recommends to medical doctor necessary changes. Evaluates nutritional status individual patients based on examinations required for the nutritional status assessment,incl. specialized lab exams and calorimetry. Suggests the diet. Creates realimentational procedures in patients with parenteral and enteral nutrition and suggests transfer procedure from parenteral/enteral to peroral nutrition. Designes enteral nutrition and combined regimens procedure. Refers to interesting nutritional case reports at seminars. Works in consultancy and with the ambulance - for diabetics, nephropatology, metabolic diseases, gastroenterology, cardiovascular diseases, obesitology. Works with nutritional team, colaborates with dietitian in care for patients in serious nutritional status. Participates in medical checkouts and supervisions with medicals and chief-nurse, give information on development of nutritional status of respect patients. Implements and control early fulfillment of the planned nutritional care, which is responsible for to the chief-nurse and medical doctor. Administrates nutritional documentation of the patients.

Literature

• GROFOVÁ, Zuzana. Nutriční podpora : praktický rádce pro sestry. Vyd. 1. Praha: Grada, 2007, 237 s. ISBN 9788024718682. info

Teaching methods

practical training

Assessment methods

credit

Language of instruction

Czech

Follow-Up Courses

• BVPX0533 Practice III

Further Comments

Study Materials
The course is taught annually.

Listed among pre-requisites of other courses

• BVPX0533 Practice III
  BVPX0422&&bvdp0422  

BVPX0422 Practical training II

Extent and Intensity

0/2/0. 1 credit(s). Type of Completion: z (credit).

Teacher(s)

Mgr. Veronika Suchodolová (seminar tutor)
MVDr. Halina Matějová (assistant)

Guaranteed by

MVDr. Halina Matějová
Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine
Contact Person: Zdeňka Jochová
Supplier department: Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine

Timetable

Tue 7:00–12:00 A21/327 - Sekretariát

Prerequisites (in Czech)

BVPX0321 Practical training I && BVLV0321c Nutrition therapy I - exercises && BVPF0321p Pathophysiology I - lecture

Course Enrolment Limitations

The course is only offered to the students of the study fields the course is directly associated with.

fields of study / plans the course is directly associated with

• Nutritive therapist (programme LF, B-SZ)

Course objectives

Aim of the training is to get familiar with the activities in nutritional care of the patient. Necessary premision are theoretical knowledge and practical skills about the run of catering establishment within the process of preparation of the therapeutical nutrition. Training is supervised by experienced dietitians, in acordance with their description of working duties.

Syllabus

• Within the training the student: observes the effect of prescribed nutritional support and recommends to medical doctor necessary changes. Evaluates nutritional status individual patients based on examinations required for the nutritional status assessment,incl. specialized lab exams and calorimetry. Suggests the diet. Creates realimentational procedures in patients with parenteral and enteral nutrition and suggests transfer procedure from parenteral/enteral to peroral nutrition. Designes enteral nutrition and combined regimens procedure. Refers to interesting nutritional case reports at seminars. Works in consultancy and with the ambulance - for diabetics, nephropatology, metabolic diseases, gastroenterology, cardiovascular diseases, obesitology. Works with nutritional team, colaborates with dietitian in care for patients in serious nutritional status. Participates in medical checkouts and supervisions with medicals and chief-nurse, give information on development of nutritional status of respect patients. Implements and control early fulfillment of the planned nutritional care, which is responsible for to the chief-nurse and medical doctor. Administrates nutritional documentation of the patients.

Literature

• GROFOVÁ, Zuzana. Nutriční podpora : praktický rádce pro sestry. Vyd. 1. Praha: Grada, 2007, 237 s. ISBN 9788024718682. info

Teaching methods

practical training

Assessment methods

credit

Language of instruction

Czech

Follow-Up Courses

• BVPX0533 Practice III

Further Comments

Study Materials
The course is taught annually.

Listed among pre-requisites of other courses

• BVPX0533 Practice III
  BVPX0422&&bvdp0422  

BVPX0422 Practical training II

Extent and Intensity

0/2/0. 1 credit(s). Type of Completion: z (credit).

Teacher(s)

MVDr. Halina Matějová (seminar tutor)
Mgr. Veronika Suchodolová (seminar tutor)

Guaranteed by

Mgr. Veronika Suchodolová
Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine
Contact Person: Zdeňka Jochová
Supplier department: Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine

Timetable

Tue 7:00–12:00 A21/327 - Sekretariát

Prerequisites (in Czech)

BVPX0321 Practical training I

Course Enrolment Limitations

The course is only offered to the students of the study fields the course is directly associated with.

fields of study / plans the course is directly associated with

• Nutritive therapist (programme LF, B-SZ)

Course objectives

Aim of the training is to get familiar with the activities in nutritional care of the patient. Necessary premision are theoretical knowledge and practical skills about the run of catering establishment within the process of preparation of the therapeutical nutrition. Training is supervised by experienced dietitians, in acordance with their description of working duties.

Syllabus

• Within the training the student: observes the effect of prescribed nutritional support and recommends to medical doctor necessary changes. Evaluates nutritional status individual patients based on examinations required for the nutritional status assessment,incl. specialized lab exams and calorimetry. Suggests the diet. Creates realimentational procedures in patients with parenteral and enteral nutrition and suggests transfer procedure from parenteral/enteral to peroral nutrition. Designes enteral nutrition and combined regimens procedure. Refers to interesting nutritional case reports at seminars. Works in consultancy and with the ambulance - for diabetics, nephropatology, metabolic diseases, gastroenterology, cardiovascular diseases, obesitology. Works with nutritional team, colaborates with dietitian in care for patients in serious nutritional status. Participates in medical checkouts and supervisions with medicals and chief-nurse, give information on development of nutritional status of respect patients. Implements and control early fulfillment of the planned nutritional care, which is responsible for to the chief-nurse and medical doctor. Administrates nutritional documentation of the patients.

Literature

• GROFOVÁ, Zuzana. Nutriční podpora : praktický rádce pro sestry. Vyd. 1. Praha: Grada, 2007, 237 s. ISBN 9788024718682. info

Teaching methods

practical training

Assessment methods

credit

Language of instruction

Czech

Follow-Up Courses

• BVPX0533 Practice III

Further Comments

Study Materials
The course is taught annually.

Listed among pre-requisites of other courses

• BVPX0533 Practice III
  BVPX0422&&bvdp0422  

BVPX0422 Practical training II

Extent and Intensity

0/2/0. 1 credit(s). Type of Completion: z (credit).

Teacher(s)

MVDr. Halina Matějová (seminar tutor)
Mgr. Veronika Suchodolová (seminar tutor)

Guaranteed by

MVDr. Halina Matějová
Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine
Contact Person: Zdeňka Jochová
Supplier department: Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine

Timetable

Tue 7:00–12:00 A21/327 - Sekretariát

Prerequisites (in Czech)

BVPX0321 Practical training I

Course Enrolment Limitations

The course is only offered to the students of the study fields the course is directly associated with.

fields of study / plans the course is directly associated with

• Nutritive therapist (programme LF, B-SZ)

Course objectives

Aim of the training is to get familiar with the activities in nutritional care of the patient. Necessary premision are theoretical knowledge and practical skills about the run of catering establishment within the process of preparation of the therapeutical nutrition. Training is supervised by experienced dietitians, in acordance with their description of working duties.

Syllabus

• Within the training the student: observes the effect of prescribed nutritional support and recommends to medical doctor necessary changes. Evaluates nutritional status individual patients based on examinations required for the nutritional status assessment,incl. specialized lab exams and calorimetry. Suggests the diet. Creates realimentational procedures in patients with parenteral and enteral nutrition and suggests transfer procedure from parenteral/enteral to peroral nutrition. Designes enteral nutrition and combined regimens procedure. Refers to interesting nutritional case reports at seminars. Works in consultancy and with the ambulance - for diabetics, nephropatology, metabolic diseases, gastroenterology, cardiovascular diseases, obesitology. Works with nutritional team, colaborates with dietitian in care for patients in serious nutritional status. Participates in medical checkouts and supervisions with medicals and chief-nurse, give information on development of nutritional status of respect patients. Implements and control early fulfillment of the planned nutritional care, which is responsible for to the chief-nurse and medical doctor. Administrates nutritional documentation of the patients.

Literature

• GROFOVÁ, Zuzana. Nutriční podpora : praktický rádce pro sestry. Vyd. 1. Praha: Grada, 2007, 237 s. ISBN 9788024718682. info

Teaching methods

practical training

Assessment methods

credit

Language of instruction

Czech

Follow-Up Courses

• BVPX0533 Practice III

Further Comments

Study Materials
The course is taught annually.

Listed among pre-requisites of other courses

• BVPX0533 Practice III
  BVPX0422&&bvdp0422  

BVPX0422 Practical training II

Extent and Intensity

0/2/0. 1 credit(s). Type of Completion: z (credit).

Teacher(s)

MVDr. Halina Matějová (seminar tutor)
Mgr. Veronika Suchodolová (seminar tutor)

Guaranteed by

MVDr. Halina Matějová
Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine
Contact Person: Zdeňka Jochová

Timetable

Tue 7:00–12:00 A21/327 - Sekretariát

Prerequisites (in Czech)

BVPX0321 Practical training I

Course Enrolment Limitations

The course is only offered to the students of the study fields the course is directly associated with.

fields of study / plans the course is directly associated with

• Nutritive therapist (programme LF, B-SZ)

Course objectives

Aim of the training is to get familiar with the activities in nutritional care of the patient. Necessary premision are theoretical knowledge and practical skills about the run of catering establishment within the process of preparation of the therapeutical nutrition. Training is supervised by experienced dietitians, in acordance with their description of working duties.

Syllabus

• Within the training the student: observes the effect of prescribed nutritional support and recommends to medical doctor necessary changes. Evaluates nutritional status individual patients based on examinations required for the nutritional status assessment,incl. specialized lab exams and calorimetry. Suggests the diet. Creates realimentational procedures in patients with parenteral and enteral nutrition and suggests transfer procedure from parenteral/enteral to peroral nutrition. Designes enteral nutrition and combined regimens procedure. Refers to interesting nutritional case reports at seminars. Works in consultancy and with the ambulance - for diabetics, nephropatology, metabolic diseases, gastroenterology, cardiovascular diseases, obesitology. Works with nutritional team, colaborates with dietitian in care for patients in serious nutritional status. Participates in medical checkouts and supervisions with medicals and chief-nurse, give information on development of nutritional status of respect patients. Implements and control early fulfillment of the planned nutritional care, which is responsible for to the chief-nurse and medical doctor. Administrates nutritional documentation of the patients.

Literature

• GROFOVÁ, Zuzana. Nutriční podpora : praktický rádce pro sestry. Vyd. 1. Praha: Grada, 2007, 237 s. ISBN 9788024718682. info

Teaching methods

practical training

Assessment methods

credit

Language of instruction

Czech

Follow-Up Courses

• BVPX0533 Practice III

Further Comments

The course is taught annually.

Listed among pre-requisites of other courses

• BVPX0533 Practice III
  BVPX0422&&bvdp0422  

BVPX0422 Practical training II

Extent and Intensity

0/2/0. 1 credit(s). Type of Completion: z (credit).

Teacher(s)

MVDr. Halina Matějová (seminar tutor)
Mgr. Veronika Suchodolová (seminar tutor)

Guaranteed by

MVDr. Halina Matějová
Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine
Contact Person: Zdeňka Jochová

Timetable

Tue 7:00–12:00 N02106a

Prerequisites (in Czech)

BVPX0321 Practical training I

Course Enrolment Limitations

The course is only offered to the students of the study fields the course is directly associated with.

fields of study / plans the course is directly associated with

• Nutritive therapist (programme LF, B-SZ)

Course objectives

Aim of the training is to get familiar with the activities in nutritional care of the patient. Necessary premision are theoretical knowledge and practical skills about the run of catering establishment within the process of preparation of the therapeutical nutrition. Training is supervised by experienced dietitians, in acordance with their description of working duties.

Syllabus

• Within the training the student: observes the effect of prescribed nutritional support and recommends to medical doctor necessary changes. Evaluates nutritional status individual patients based on examinations required for the nutritional status assessment,incl. specialized lab exams and calorimetry. Suggests the diet. Creates realimentational procedures in patients with parenteral and enteral nutrition and suggests transfer procedure from parenteral/enteral to peroral nutrition. Designes enteral nutrition and combined regimens procedure. Refers to interesting nutritional case reports at seminars. Works in consultancy and with the ambulance - for diabetics, nephropatology, metabolic diseases, gastroenterology, cardiovascular diseases, obesitology. Works with nutritional team, colaborates with dietitian in care for patients in serious nutritional status. Participates in medical checkouts and supervisions with medicals and chief-nurse, give information on development of nutritional status of respect patients. Implements and control early fulfillment of the planned nutritional care, which is responsible for to the chief-nurse and medical doctor. Administrates nutritional documentation of the patients.

Literature

• GROFOVÁ, Zuzana. Nutriční podpora : praktický rádce pro sestry. Vyd. 1. Praha: Grada, 2007, 237 s. ISBN 9788024718682. info

Teaching methods

practical training

Assessment methods

credit

Language of instruction

Czech

Follow-Up Courses

• BVPX0533 Practice III

Further Comments

The course is taught annually.

Listed among pre-requisites of other courses

• BVPX0533 Practice III
  BVPX0422&&bvdp0422  

BVPX0422 Practical training II

Extent and Intensity

0/2/0. 1 credit(s). Type of Completion: z (credit).

Teacher(s)

MVDr. Halina Matějová (seminar tutor)
Mgr. Veronika Suchodolová (seminar tutor)

Guaranteed by

MVDr. Halina Matějová
Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine
Contact Person: Zdeňka Jochová

Timetable

Tue 7:00–12:00 N02106a

Prerequisites (in Czech)

BVPX0321 Practical training I

Course Enrolment Limitations

The course is only offered to the students of the study fields the course is directly associated with.

fields of study / plans the course is directly associated with

• Nutritive therapist (programme LF, B-SZ)

Course objectives

Aim of the training is to get familiar with the activities in nutritional care of the patient. Necessary premision are theoretical knowledge and practical skills about the run of catering establishment within the process of preparation of the therapeutical nutrition. Training is supervised by experienced dietitians, in acordance with their description of working duties.

Syllabus

• Within the training the student: observes the effect of prescribed nutritional support and recommends to medical doctor necessary changes. Evaluates nutritional status individual patients based on examinations required for the nutritional status assessment,incl. specialized lab exams and calorimetry. Suggests the diet. Creates realimentational procedures in patients with parenteral and enteral nutrition and suggests transfer procedure from parenteral/enteral to peroral nutrition. Designes enteral nutrition and combined regimens procedure. Refers to interesting nutritional case reports at seminars. Works in consultancy and with the ambulance - for diabetics, nephropatology, metabolic diseases, gastroenterology, cardiovascular diseases, obesitology. Works with nutritional team, colaborates with dietitian in care for patients in serious nutritional status. Participates in medical checkouts and supervisions with medicals and chief-nurse, give information on development of nutritional status of respect patients. Implements and control early fulfillment of the planned nutritional care, which is responsible for to the chief-nurse and medical doctor. Administrates nutritional documentation of the patients.

Literature

• GROFOVÁ, Zuzana. Nutriční podpora : praktický rádce pro sestry. Vyd. 1. Praha: Grada, 2007, 237 s. ISBN 9788024718682. info

Assessment methods

practical training, credit

Language of instruction

Czech

Follow-Up Courses

• BVPX0533 Practice III

Further Comments

The course is taught annually.

Listed among pre-requisites of other courses

• BVPX0533 Practice III
  BVPX0422&&bvdp0422  

BVPX0422 Practice II

Extent and Intensity

0/2/6. 1 credit(s). Type of Completion: z (credit).

Teacher(s)

MVDr. Halina Matějová (seminar tutor)
mgr. zdeňka svobodová (seminar tutor)

Guaranteed by

MVDr. Halina Matějová
Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine
Contact Person: Zdeňka Jochová

Prerequisites (in Czech)

BVPX0321 Practical training I

Course Enrolment Limitations

The course is only offered to the students of the study fields the course is directly associated with.

fields of study / plans the course is directly associated with

• Nutritive therapist (programme LF, B-SZ)

Language of instruction

Czech

Further Comments

The course is taught annually.
The course is taught: every week.

Listed among pre-requisites of other courses

• BVPX0533 Practice III
  BVPX0422&&bvdp0422  

BVPX0422 Practice II

The course is not taught in autumn 2024

Extent and Intensity

0/2/6. 1 credit(s). Type of Completion: z (credit).

Teacher(s)

Mgr. Jana Spáčilová (seminar tutor)
MVDr. Halina Matějová (assistant)

Guaranteed by

MVDr. Halina Matějová
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: Zdeňka Jochová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine

Prerequisites (in Czech)

BVPX0321 Practical training I

Course Enrolment Limitations

The course is only offered to the students of the study fields the course is directly associated with.

fields of study / plans the course is directly associated with

• Nutritive therapist (programme LF, B-SZ)
• Dietitian (programme LF, B-NUT)

Course objectives

The subject is designed practically, it is focused on the prevention and nutrition of healthy and ill patients. Professional practice is carried out at the workplace of healthcare facilities, including specialized medical institutions, school facilities, education centers, the State Health Institute, social care facilities and catering facilities for healthcare, spa and social facilities. The aim of the professional practice is to get acquainted with the activities in the care of client and patient nutrition. Prerequisite is theoretical knowledge and practical knowledge of catering activities in the process of preparing nutritional nutrition. The practice is conducted under the guidance of experienced nutrition therapists in accordance with a description of their work activities.

Learning outcomes

Student will be able to: - prepare educational material for patients and their families; - educate patients or other people about special dietary practices; - evaluate the quality of care provided and develop standards; - prepare nutrition guidelines for the nutrition of children according to the needs of all age groups; - recommend supplementary forms of nutrition according to the patient's individual condition and disease; - monitor the effectiveness of established nutrition care; - evaluate the nutritional status of the individual patients on the basis of the examinations necessary to determine the nutritional status, including specialized laboratory tests and calorimetry; - suggest a composition of nutrition and to implement appropriate nutritional measures; - participate in the nutrition team activities; - provide nutritional documentation to the patient.

Syllabus

• Within the training the student: observes the effect of prescribed nutritional support and recommends to medical doctor necessary changes. Evaluates nutritional status individual patients based on examinations required for the nutritional status assessment,incl. specialized lab exams and calorimetry. Suggests the diet. Creates realimentational procedures in patients with parenteral and enteral nutrition and suggests transfer procedure from parenteral/enteral to peroral nutrition. Designes enteral nutrition and combined regimens procedure. Refers to interesting nutritional case reports at seminars. Works in consultancy and with the ambulance - for diabetics, nephropatology, metabolic diseases, gastroenterology, cardiovascular diseases, obesitology. Works with nutritional team, colaborates with dietitian in care for patients in serious nutritional status. Participates in medical checkouts and supervisions with medicals and chief-nurse, give information on development of nutritional status of respect patients. Implements and control early fulfillment of the planned nutritional care, which is responsible for to the chief-nurse and medical doctor. Administrates nutritional documentation of the patients.

Literature

• GROFOVÁ, Zuzana. Nutriční podpora : praktický rádce pro sestry. Vyd. 1. Praha: Grada, 2007, 237 s. ISBN 9788024718682. info

Teaching methods

practical training

Assessment methods

credit

Language of instruction

Czech

Follow-Up Courses

• BVPX0533 Practice III

Further Comments

The course is taught annually.
The course is taught: every week.

Listed among pre-requisites of other courses

• BVPX0533 Practice III
  BVPX0422&&bvdp0422  

BVPX0422 Practice II

The course is not taught in autumn 2023

Extent and Intensity

0/2/6. 1 credit(s). Type of Completion: z (credit).

Teacher(s)

Mgr. Jana Spáčilová (seminar tutor)
MVDr. Halina Matějová (assistant)

Guaranteed by

MVDr. Halina Matějová
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: Zdeňka Jochová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine

Prerequisites (in Czech)

BVPX0321 Practical training I

Course Enrolment Limitations

The course is only offered to the students of the study fields the course is directly associated with.

fields of study / plans the course is directly associated with

• Nutritive therapist (programme LF, B-SZ)
• Dietitian (programme LF, B-NUT)

Course objectives

The subject is designed practically, it is focused on the prevention and nutrition of healthy and ill patients. Professional practice is carried out at the workplace of healthcare facilities, including specialized medical institutions, school facilities, education centers, the State Health Institute, social care facilities and catering facilities for healthcare, spa and social facilities. The aim of the professional practice is to get acquainted with the activities in the care of client and patient nutrition. Prerequisite is theoretical knowledge and practical knowledge of catering activities in the process of preparing nutritional nutrition. The practice is conducted under the guidance of experienced nutrition therapists in accordance with a description of their work activities.

Learning outcomes

Student will be able to: - prepare educational material for patients and their families; - educate patients or other people about special dietary practices; - evaluate the quality of care provided and develop standards; - prepare nutrition guidelines for the nutrition of children according to the needs of all age groups; - recommend supplementary forms of nutrition according to the patient's individual condition and disease; - monitor the effectiveness of established nutrition care; - evaluate the nutritional status of the individual patients on the basis of the examinations necessary to determine the nutritional status, including specialized laboratory tests and calorimetry; - suggest a composition of nutrition and to implement appropriate nutritional measures; - participate in the nutrition team activities; - provide nutritional documentation to the patient.

Syllabus

• Within the training the student: observes the effect of prescribed nutritional support and recommends to medical doctor necessary changes. Evaluates nutritional status individual patients based on examinations required for the nutritional status assessment,incl. specialized lab exams and calorimetry. Suggests the diet. Creates realimentational procedures in patients with parenteral and enteral nutrition and suggests transfer procedure from parenteral/enteral to peroral nutrition. Designes enteral nutrition and combined regimens procedure. Refers to interesting nutritional case reports at seminars. Works in consultancy and with the ambulance - for diabetics, nephropatology, metabolic diseases, gastroenterology, cardiovascular diseases, obesitology. Works with nutritional team, colaborates with dietitian in care for patients in serious nutritional status. Participates in medical checkouts and supervisions with medicals and chief-nurse, give information on development of nutritional status of respect patients. Implements and control early fulfillment of the planned nutritional care, which is responsible for to the chief-nurse and medical doctor. Administrates nutritional documentation of the patients.

Literature

• GROFOVÁ, Zuzana. Nutriční podpora : praktický rádce pro sestry. Vyd. 1. Praha: Grada, 2007, 237 s. ISBN 9788024718682. info

Teaching methods

practical training

Assessment methods

credit

Language of instruction

Czech

Follow-Up Courses

• BVPX0533 Practice III

Further Comments

The course is taught annually.
The course is taught: every week.

Listed among pre-requisites of other courses

• BVPX0533 Practice III
  BVPX0422&&bvdp0422  

BVPX0422 Practice II

The course is not taught in autumn 2022

Extent and Intensity

0/2/6. 1 credit(s). Type of Completion: z (credit).

Teacher(s)

Mgr. Jana Spáčilová (seminar tutor)
MVDr. Halina Matějová (assistant)

Guaranteed by

MVDr. Halina Matějová
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: Zdeňka Jochová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine

Prerequisites (in Czech)

BVPX0321 Practical training I

Course Enrolment Limitations

The course is only offered to the students of the study fields the course is directly associated with.

fields of study / plans the course is directly associated with

• Nutritive therapist (programme LF, B-SZ)
• Dietitian (programme LF, B-NUT)

Course objectives

The subject is designed practically, it is focused on the prevention and nutrition of healthy and ill patients. Professional practice is carried out at the workplace of healthcare facilities, including specialized medical institutions, school facilities, education centers, the State Health Institute, social care facilities and catering facilities for healthcare, spa and social facilities. The aim of the professional practice is to get acquainted with the activities in the care of client and patient nutrition. Prerequisite is theoretical knowledge and practical knowledge of catering activities in the process of preparing nutritional nutrition. The practice is conducted under the guidance of experienced nutrition therapists in accordance with a description of their work activities.

Learning outcomes

Student will be able to: - prepare educational material for patients and their families; - educate patients or other people about special dietary practices; - evaluate the quality of care provided and develop standards; - prepare nutrition guidelines for the nutrition of children according to the needs of all age groups; - recommend supplementary forms of nutrition according to the patient's individual condition and disease; - monitor the effectiveness of established nutrition care; - evaluate the nutritional status of the individual patients on the basis of the examinations necessary to determine the nutritional status, including specialized laboratory tests and calorimetry; - suggest a composition of nutrition and to implement appropriate nutritional measures; - participate in the nutrition team activities; - provide nutritional documentation to the patient.

Syllabus

• Within the training the student: observes the effect of prescribed nutritional support and recommends to medical doctor necessary changes. Evaluates nutritional status individual patients based on examinations required for the nutritional status assessment,incl. specialized lab exams and calorimetry. Suggests the diet. Creates realimentational procedures in patients with parenteral and enteral nutrition and suggests transfer procedure from parenteral/enteral to peroral nutrition. Designes enteral nutrition and combined regimens procedure. Refers to interesting nutritional case reports at seminars. Works in consultancy and with the ambulance - for diabetics, nephropatology, metabolic diseases, gastroenterology, cardiovascular diseases, obesitology. Works with nutritional team, colaborates with dietitian in care for patients in serious nutritional status. Participates in medical checkouts and supervisions with medicals and chief-nurse, give information on development of nutritional status of respect patients. Implements and control early fulfillment of the planned nutritional care, which is responsible for to the chief-nurse and medical doctor. Administrates nutritional documentation of the patients.

Literature

• GROFOVÁ, Zuzana. Nutriční podpora : praktický rádce pro sestry. Vyd. 1. Praha: Grada, 2007, 237 s. ISBN 9788024718682. info

Teaching methods

practical training

Assessment methods

credit

Language of instruction

Czech

Follow-Up Courses

• BVPX0533 Practice III

Further Comments

The course is taught annually.
The course is taught: every week.

Listed among pre-requisites of other courses

• BVPX0533 Practice III
  BVPX0422&&bvdp0422  

BVPX0422 Practice II

The course is not taught in autumn 2021

Extent and Intensity

0/2/6. 1 credit(s). Type of Completion: z (credit).

Teacher(s)

Mgr. Jana Spáčilová (seminar tutor)
MVDr. Halina Matějová (assistant)

Guaranteed by

MVDr. Halina Matějová
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: Zdeňka Jochová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine

Prerequisites (in Czech)

BVPX0321 Practical training I

Course Enrolment Limitations

The course is only offered to the students of the study fields the course is directly associated with.

fields of study / plans the course is directly associated with

• Nutritive therapist (programme LF, B-SZ)
• Dietitian (programme LF, B-NUT)

Course objectives

The subject is designed practically, it is focused on the prevention and nutrition of healthy and ill patients. Professional practice is carried out at the workplace of healthcare facilities, including specialized medical institutions, school facilities, education centers, the State Health Institute, social care facilities and catering facilities for healthcare, spa and social facilities. The aim of the professional practice is to get acquainted with the activities in the care of client and patient nutrition. Prerequisite is theoretical knowledge and practical knowledge of catering activities in the process of preparing nutritional nutrition. The practice is conducted under the guidance of experienced nutrition therapists in accordance with a description of their work activities.

Learning outcomes

Student will be able to: - prepare educational material for patients and their families; - educate patients or other people about special dietary practices; - evaluate the quality of care provided and develop standards; - prepare nutrition guidelines for the nutrition of children according to the needs of all age groups; - recommend supplementary forms of nutrition according to the patient's individual condition and disease; - monitor the effectiveness of established nutrition care; - evaluate the nutritional status of the individual patients on the basis of the examinations necessary to determine the nutritional status, including specialized laboratory tests and calorimetry; - suggest a composition of nutrition and to implement appropriate nutritional measures; - participate in the nutrition team activities; - provide nutritional documentation to the patient.

Syllabus

• Within the training the student: observes the effect of prescribed nutritional support and recommends to medical doctor necessary changes. Evaluates nutritional status individual patients based on examinations required for the nutritional status assessment,incl. specialized lab exams and calorimetry. Suggests the diet. Creates realimentational procedures in patients with parenteral and enteral nutrition and suggests transfer procedure from parenteral/enteral to peroral nutrition. Designes enteral nutrition and combined regimens procedure. Refers to interesting nutritional case reports at seminars. Works in consultancy and with the ambulance - for diabetics, nephropatology, metabolic diseases, gastroenterology, cardiovascular diseases, obesitology. Works with nutritional team, colaborates with dietitian in care for patients in serious nutritional status. Participates in medical checkouts and supervisions with medicals and chief-nurse, give information on development of nutritional status of respect patients. Implements and control early fulfillment of the planned nutritional care, which is responsible for to the chief-nurse and medical doctor. Administrates nutritional documentation of the patients.

Literature

• GROFOVÁ, Zuzana. Nutriční podpora : praktický rádce pro sestry. Vyd. 1. Praha: Grada, 2007, 237 s. ISBN 9788024718682. info

Teaching methods

practical training

Assessment methods

credit

Language of instruction

Czech

Follow-Up Courses

• BVPX0533 Practice III

Further Comments

The course is taught annually.
The course is taught: every week.

Listed among pre-requisites of other courses

• BVPX0533 Practice III
  BVPX0422&&bvdp0422  

BVPX0422 Practice II

The course is not taught in autumn 2020

Extent and Intensity

0/2/6. 1 credit(s). Type of Completion: z (credit).

Teacher(s)

Mgr. Jana Spáčilová (seminar tutor)
MVDr. Halina Matějová (assistant)

Guaranteed by

MVDr. Halina Matějová
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: Zdeňka Jochová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine

Prerequisites (in Czech)

BVPX0321 Practical training I

Course Enrolment Limitations

The course is only offered to the students of the study fields the course is directly associated with.

fields of study / plans the course is directly associated with

• Nutritive therapist (programme LF, B-SZ)
• Dietitian (programme LF, B-NUT)

Course objectives

The subject is designed practically, it is focused on the prevention and nutrition of healthy and ill patients. Professional practice is carried out at the workplace of healthcare facilities, including specialized medical institutions, school facilities, education centers, the State Health Institute, social care facilities and catering facilities for healthcare, spa and social facilities. The aim of the professional practice is to get acquainted with the activities in the care of client and patient nutrition. Prerequisite is theoretical knowledge and practical knowledge of catering activities in the process of preparing nutritional nutrition. The practice is conducted under the guidance of experienced nutrition therapists in accordance with a description of their work activities.

Learning outcomes

Student will be able to: - prepare educational material for patients and their families; - educate patients or other people about special dietary practices; - evaluate the quality of care provided and develop standards; - prepare nutrition guidelines for the nutrition of children according to the needs of all age groups; - recommend supplementary forms of nutrition according to the patient's individual condition and disease; - monitor the effectiveness of established nutrition care; - evaluate the nutritional status of the individual patients on the basis of the examinations necessary to determine the nutritional status, including specialized laboratory tests and calorimetry; - suggest a composition of nutrition and to implement appropriate nutritional measures; - participate in the nutrition team activities; - provide nutritional documentation to the patient.

Syllabus

• Within the training the student: observes the effect of prescribed nutritional support and recommends to medical doctor necessary changes. Evaluates nutritional status individual patients based on examinations required for the nutritional status assessment,incl. specialized lab exams and calorimetry. Suggests the diet. Creates realimentational procedures in patients with parenteral and enteral nutrition and suggests transfer procedure from parenteral/enteral to peroral nutrition. Designes enteral nutrition and combined regimens procedure. Refers to interesting nutritional case reports at seminars. Works in consultancy and with the ambulance - for diabetics, nephropatology, metabolic diseases, gastroenterology, cardiovascular diseases, obesitology. Works with nutritional team, colaborates with dietitian in care for patients in serious nutritional status. Participates in medical checkouts and supervisions with medicals and chief-nurse, give information on development of nutritional status of respect patients. Implements and control early fulfillment of the planned nutritional care, which is responsible for to the chief-nurse and medical doctor. Administrates nutritional documentation of the patients.

Literature

• GROFOVÁ, Zuzana. Nutriční podpora : praktický rádce pro sestry. Vyd. 1. Praha: Grada, 2007, 237 s. ISBN 9788024718682. info

Teaching methods

practical training

Assessment methods

credit

Language of instruction

Czech

Follow-Up Courses

• BVPX0533 Practice III

Further Comments

The course is taught annually.
The course is taught: every week.

Listed among pre-requisites of other courses

• BVPX0533 Practice III
  BVPX0422&&bvdp0422  

BVPX0422 Practice II

The course is not taught in autumn 2019

Extent and Intensity

0/2/6. 1 credit(s). Type of Completion: z (credit).

Teacher(s)

Mgr. Jana Spáčilová (seminar tutor)
MVDr. Halina Matějová (assistant)

Guaranteed by

MVDr. Halina Matějová
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: Zdeňka Jochová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine

Prerequisites (in Czech)

BVPX0321 Practical training I

Course Enrolment Limitations

The course is only offered to the students of the study fields the course is directly associated with.

fields of study / plans the course is directly associated with

• Nutritive therapist (programme LF, B-SZ)
• Dietitian (programme LF, B-NUT)

Course objectives

The subject is designed practically, it is focused on the prevention and nutrition of healthy and ill patients. Professional practice is carried out at the workplace of healthcare facilities, including specialized medical institutions, school facilities, education centers, the State Health Institute, social care facilities and catering facilities for healthcare, spa and social facilities. The aim of the professional practice is to get acquainted with the activities in the care of client and patient nutrition. Prerequisite is theoretical knowledge and practical knowledge of catering activities in the process of preparing nutritional nutrition. The practice is conducted under the guidance of experienced nutrition therapists in accordance with a description of their work activities.

Learning outcomes

Student will be able to: - prepare educational material for patients and their families; - educate patients or other people about special dietary practices; - evaluate the quality of care provided and develop standards; - prepare nutrition guidelines for the nutrition of children according to the needs of all age groups; - recommend supplementary forms of nutrition according to the patient's individual condition and disease; - monitor the effectiveness of established nutrition care; - evaluate the nutritional status of the individual patients on the basis of the examinations necessary to determine the nutritional status, including specialized laboratory tests and calorimetry; - suggest a composition of nutrition and to implement appropriate nutritional measures; - participate in the nutrition team activities; - provide nutritional documentation to the patient.

Syllabus

• Within the training the student: observes the effect of prescribed nutritional support and recommends to medical doctor necessary changes. Evaluates nutritional status individual patients based on examinations required for the nutritional status assessment,incl. specialized lab exams and calorimetry. Suggests the diet. Creates realimentational procedures in patients with parenteral and enteral nutrition and suggests transfer procedure from parenteral/enteral to peroral nutrition. Designes enteral nutrition and combined regimens procedure. Refers to interesting nutritional case reports at seminars. Works in consultancy and with the ambulance - for diabetics, nephropatology, metabolic diseases, gastroenterology, cardiovascular diseases, obesitology. Works with nutritional team, colaborates with dietitian in care for patients in serious nutritional status. Participates in medical checkouts and supervisions with medicals and chief-nurse, give information on development of nutritional status of respect patients. Implements and control early fulfillment of the planned nutritional care, which is responsible for to the chief-nurse and medical doctor. Administrates nutritional documentation of the patients.

Literature

• GROFOVÁ, Zuzana. Nutriční podpora : praktický rádce pro sestry. Vyd. 1. Praha: Grada, 2007, 237 s. ISBN 9788024718682. info

Teaching methods

practical training

Assessment methods

credit

Language of instruction

Czech

Follow-Up Courses

• BVPX0533 Practice III

Further Comments

The course is taught annually.
The course is taught: every week.

Listed among pre-requisites of other courses

• BVPX0533 Practice III
  BVPX0422&&bvdp0422  

BVPX0422 Practice II

The course is not taught in autumn 2018

Extent and Intensity

0/2/6. 1 credit(s). Type of Completion: z (credit).

Teacher(s)

Mgr. Jana Spáčilová (seminar tutor)
MVDr. Halina Matějová (assistant)

Guaranteed by

MVDr. Halina Matějová
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: Zdeňka Jochová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine

Prerequisites (in Czech)

BVPX0321 Practical training I

Course Enrolment Limitations

The course is only offered to the students of the study fields the course is directly associated with.

fields of study / plans the course is directly associated with

• Nutritive therapist (programme LF, B-SZ)

Course objectives

The subject is designed practically, it is focused on the prevention and nutrition of healthy and ill patients. Professional practice is carried out at the workplace of healthcare facilities, including specialized medical institutions, school facilities, education centers, the State Health Institute, social care facilities and catering facilities for healthcare, spa and social facilities. The aim of the professional practice is to get acquainted with the activities in the care of client and patient nutrition. Prerequisite is theoretical knowledge and practical knowledge of catering activities in the process of preparing nutritional nutrition. The practice is conducted under the guidance of experienced nutrition therapists in accordance with a description of their work activities.

Learning outcomes

Student will be able to: - prepare educational material for patients and their families; - educate patients or other people about special dietary practices; - evaluate the quality of care provided and develop standards; - prepare nutrition guidelines for the nutrition of children according to the needs of all age groups; - recommend supplementary forms of nutrition according to the patient's individual condition and disease; - monitor the effectiveness of established nutrition care; - evaluate the nutritional status of the individual patients on the basis of the examinations necessary to determine the nutritional status, including specialized laboratory tests and calorimetry; - suggest a composition of nutrition and to implement appropriate nutritional measures; - participate in the nutrition team activities; - provide nutritional documentation to the patient.

Syllabus

• Within the training the student: observes the effect of prescribed nutritional support and recommends to medical doctor necessary changes. Evaluates nutritional status individual patients based on examinations required for the nutritional status assessment,incl. specialized lab exams and calorimetry. Suggests the diet. Creates realimentational procedures in patients with parenteral and enteral nutrition and suggests transfer procedure from parenteral/enteral to peroral nutrition. Designes enteral nutrition and combined regimens procedure. Refers to interesting nutritional case reports at seminars. Works in consultancy and with the ambulance - for diabetics, nephropatology, metabolic diseases, gastroenterology, cardiovascular diseases, obesitology. Works with nutritional team, colaborates with dietitian in care for patients in serious nutritional status. Participates in medical checkouts and supervisions with medicals and chief-nurse, give information on development of nutritional status of respect patients. Implements and control early fulfillment of the planned nutritional care, which is responsible for to the chief-nurse and medical doctor. Administrates nutritional documentation of the patients.

Literature

• GROFOVÁ, Zuzana. Nutriční podpora : praktický rádce pro sestry. Vyd. 1. Praha: Grada, 2007, 237 s. ISBN 9788024718682. info

Teaching methods

practical training

Assessment methods

credit

Language of instruction

Czech

Follow-Up Courses

• BVPX0533 Practice III

Further Comments

The course is taught annually.
The course is taught: every week.

Listed among pre-requisites of other courses

• BVPX0533 Practice III
  BVPX0422&&bvdp0422  

BVPX0422 Practice II

The course is not taught in Autumn 2017

Extent and Intensity

0/2/6. 1 credit(s). Type of Completion: z (credit).

Teacher(s)

Mgr. Jana Spáčilová (seminar tutor)
MVDr. Halina Matějová (assistant)

Guaranteed by

MVDr. Halina Matějová
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: Zdeňka Jochová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine

Prerequisites (in Czech)

BVPX0321 Practical training I

Course Enrolment Limitations

The course is only offered to the students of the study fields the course is directly associated with.

fields of study / plans the course is directly associated with

• Nutritive therapist (programme LF, B-SZ)

Course objectives

The subject is designed practically, it is focused on the prevention and nutrition of healthy and ill patients. Professional practice is carried out at the workplace of healthcare facilities, including specialized medical institutions, school facilities, education centers, the State Health Institute, social care facilities and catering facilities for healthcare, spa and social facilities. The aim of the professional practice is to get acquainted with the activities in the care of client and patient nutrition. Prerequisite is theoretical knowledge and practical knowledge of catering activities in the process of preparing nutritional nutrition. The practice is conducted under the guidance of experienced nutrition therapists in accordance with a description of their work activities.

Learning outcomes

Student will be able to: - prepare educational material for patients and their families; - educate patients or other people about special dietary practices; - evaluate the quality of care provided and develop standards; - prepare nutrition guidelines for the nutrition of children according to the needs of all age groups; - recommend supplementary forms of nutrition according to the patient's individual condition and disease; - monitor the effectiveness of established nutrition care; - evaluate the nutritional status of the individual patients on the basis of the examinations necessary to determine the nutritional status, including specialized laboratory tests and calorimetry; - suggest a composition of nutrition and to implement appropriate nutritional measures; - participate in the nutrition team activities; - provide nutritional documentation to the patient.

Syllabus

• Within the training the student: observes the effect of prescribed nutritional support and recommends to medical doctor necessary changes. Evaluates nutritional status individual patients based on examinations required for the nutritional status assessment,incl. specialized lab exams and calorimetry. Suggests the diet. Creates realimentational procedures in patients with parenteral and enteral nutrition and suggests transfer procedure from parenteral/enteral to peroral nutrition. Designes enteral nutrition and combined regimens procedure. Refers to interesting nutritional case reports at seminars. Works in consultancy and with the ambulance - for diabetics, nephropatology, metabolic diseases, gastroenterology, cardiovascular diseases, obesitology. Works with nutritional team, colaborates with dietitian in care for patients in serious nutritional status. Participates in medical checkouts and supervisions with medicals and chief-nurse, give information on development of nutritional status of respect patients. Implements and control early fulfillment of the planned nutritional care, which is responsible for to the chief-nurse and medical doctor. Administrates nutritional documentation of the patients.

Literature

• GROFOVÁ, Zuzana. Nutriční podpora : praktický rádce pro sestry. Vyd. 1. Praha: Grada, 2007, 237 s. ISBN 9788024718682. info

Teaching methods

practical training

Assessment methods

credit

Language of instruction

Czech

Follow-Up Courses

• BVPX0533 Practice III

Further Comments

The course is taught annually.
The course is taught: every week.

Listed among pre-requisites of other courses

• BVPX0533 Practice III
  BVPX0422&&bvdp0422  

BVPX0422 Practice II

The course is not taught in Autumn 2016

Extent and Intensity

0/2/6. 1 credit(s). Type of Completion: z (credit).

Teacher(s)

Mgr. Jana Spáčilová (seminar tutor)
MVDr. Halina Matějová (assistant)

Guaranteed by

MVDr. Halina Matějová
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: Zdeňka Jochová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine

Prerequisites (in Czech)

BVPX0321 Practical training I

Course Enrolment Limitations

The course is only offered to the students of the study fields the course is directly associated with.

fields of study / plans the course is directly associated with

• Nutritive therapist (programme LF, B-SZ)

Language of instruction

Czech

Further Comments

The course is taught annually.
The course is taught: every week.

Listed among pre-requisites of other courses

• BVPX0533 Practice III
  BVPX0422&&bvdp0422  

BVPX0422 Practice II

The course is not taught in Autumn 2015

Extent and Intensity

0/2/6. 1 credit(s). Type of Completion: z (credit).

Teacher(s)

Mgr. Jana Spáčilová (seminar tutor)
MVDr. Halina Matějová (assistant)

Guaranteed by

MVDr. Halina Matějová
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: Zdeňka Jochová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine

Prerequisites (in Czech)

BVPX0321 Practical training I

Course Enrolment Limitations

The course is only offered to the students of the study fields the course is directly associated with.

fields of study / plans the course is directly associated with

• Nutritive therapist (programme LF, B-SZ)

Language of instruction

Czech

Further Comments

The course is taught annually.
The course is taught: every week.

Listed among pre-requisites of other courses

• BVPX0533 Practice III
  BVPX0422&&bvdp0422  

BVPX0422 Practice II

The course is not taught in Autumn 2014

Extent and Intensity

0/2/6. 1 credit(s). Type of Completion: z (credit).

Teacher(s)

Mgr. Jana Spáčilová (seminar tutor)
MVDr. Halina Matějová (assistant)

Guaranteed by

MVDr. Halina Matějová
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: Zdeňka Jochová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine

Prerequisites (in Czech)

BVPX0321 Practical training I

Course Enrolment Limitations

The course is only offered to the students of the study fields the course is directly associated with.

fields of study / plans the course is directly associated with

• Nutritive therapist (programme LF, B-SZ)

Language of instruction

Czech

Further Comments

The course is taught annually.
The course is taught: every week.

Listed among pre-requisites of other courses

• BVPX0533 Practice III
  BVPX0422&&bvdp0422  

BVPX0422 Practice II

The course is not taught in Autumn 2013

Extent and Intensity

0/2/6. 1 credit(s). Type of Completion: z (credit).

Teacher(s)

Mgr. Jana Spáčilová (seminar tutor)
MVDr. Halina Matějová (assistant)

Guaranteed by

MVDr. Halina Matějová
Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine
Contact Person: Zdeňka Jochová
Supplier department: Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine

Prerequisites (in Czech)

BVPX0321 Practical training I

Course Enrolment Limitations

The course is only offered to the students of the study fields the course is directly associated with.

fields of study / plans the course is directly associated with

• Nutritive therapist (programme LF, B-SZ)

Language of instruction

Czech

Further Comments

The course is taught annually.
The course is taught: every week.

Listed among pre-requisites of other courses

• BVPX0533 Practice III
  BVPX0422&&bvdp0422  

BVPX0422 Practice II

The course is not taught in Autumn 2012

Extent and Intensity

0/2/6. 1 credit(s). Type of Completion: z (credit).

Teacher(s)

MVDr. Halina Matějová (seminar tutor)
mgr. zdeňka svobodová (seminar tutor)

Guaranteed by

MVDr. Halina Matějová
Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine
Contact Person: Zdeňka Jochová
Supplier department: Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine

Prerequisites (in Czech)

BVPX0321 Practical training I

Course Enrolment Limitations

The course is only offered to the students of the study fields the course is directly associated with.

fields of study / plans the course is directly associated with

• Nutritive therapist (programme LF, B-SZ)

Language of instruction

Czech

Further Comments

The course is taught annually.
The course is taught: every week.

Listed among pre-requisites of other courses

• BVPX0533 Practice III
  BVPX0422&&bvdp0422  

BVPX0422 Practice II

The course is not taught in Autumn 2011

Extent and Intensity

0/2/6. 1 credit(s). Type of Completion: z (credit).

Teacher(s)

MVDr. Halina Matějová (seminar tutor)
mgr. zdeňka svobodová (seminar tutor)

Guaranteed by

MVDr. Halina Matějová
Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine
Contact Person: Zdeňka Jochová

Prerequisites (in Czech)

BVPX0321 Practical training I

Course Enrolment Limitations

The course is only offered to the students of the study fields the course is directly associated with.

fields of study / plans the course is directly associated with

• Nutritive therapist (programme LF, B-SZ)

Language of instruction

Czech

Further Comments

The course is taught annually.
The course is taught: every week.

Listed among pre-requisites of other courses

• BVPX0533 Practice III
  BVPX0422&&bvdp0422  

BVPX0422 Practice II

The course is not taught in Autumn 2010

Extent and Intensity

0/2/6. 1 credit(s). Type of Completion: z (credit).

Teacher(s)

MVDr. Halina Matějová (seminar tutor)
mgr. zdeňka svobodová (seminar tutor)

Guaranteed by

MVDr. Halina Matějová
Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine
Contact Person: Zdeňka Jochová

Prerequisites (in Czech)

BVPX0321 Practical training I

Course Enrolment Limitations

The course is only offered to the students of the study fields the course is directly associated with.

fields of study / plans the course is directly associated with

• Nutritive therapist (programme LF, B-SZ)

Language of instruction

Czech

Further Comments

The course is taught annually.
The course is taught: every week.

Listed among pre-requisites of other courses

• BVPX0533 Practice III
  BVPX0422&&bvdp0422  

BVPX0422 Practice II

The course is not taught in Autumn 2009

Extent and Intensity

0/2/6. 1 credit(s). Type of Completion: z (credit).

Teacher(s)

MVDr. Halina Matějová (seminar tutor)
mgr. zdeňka svobodová (seminar tutor)

Guaranteed by

MVDr. Halina Matějová
Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine
Contact Person: Zdeňka Jochová

Prerequisites (in Czech)

BVPX0321 Practical training I

Course Enrolment Limitations

The course is only offered to the students of the study fields the course is directly associated with.

fields of study / plans the course is directly associated with

• Nutritive therapist (programme LF, B-SZ)

Language of instruction

Czech

Further Comments

The course is taught annually.
The course is taught: every week.

Listed among pre-requisites of other courses

• BVPX0533 Practice III
  BVPX0422&&bvdp0422  

• Enrolment Statistics (recent)