BVPX0644 Practice IV
Faculty of Medicinespring 2024
- Extent and Intensity
- 0/3/0. 5 credit(s). Type of Completion: z (credit).
Taught in person. - Teacher(s)
- Mgr. Zlata Kapounová, Ph.D. (seminar tutor)
Mgr. Kamila Stýskalíková (seminar tutor)
Mgr. Veronika Volavá (seminar tutor)
MVDr. Halina Matějová (assistant) - Guaranteed by
- Mgr. Zlata Kapounová, Ph.D.
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: Mgr. Kamila Stýskalíková
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine - Prerequisites (in Czech)
- BVPX0533 Practice III
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutritive therapist (programme LF, B-SZ)
- Dietitian (programme LF, B-NUT)
- Course objectives
- Aim of the training is to get familiar with the activities in nutritional care of the patient. Necessary premision are theoretical knowledge and practical skills about the run of catering establishment within the process of preparation of the therapeutical nutrition. Training is supervised by experienced dietitians, in acordance with their description of working duties.
- Learning outcomes
- Student will be able to: - prepare educational material for patients and their families; - educate patients or other people about special dietary practices; - evaluate the quality of care provided and develop standards; - prepare nutrition guidelines for the nutrition of children according to the needs of all age groups; - recommend supplementary forms of nutrition according to the patient's individual condition and disease; - monitor the effectiveness of established nutrition care; - evaluate the nutritional status of the individual patients on the basis of the examinations necessary to determine the nutritional status, including specialized laboratory tests and calorimetry; - suggest a composition of nutrition and to implement appropriate nutritional measures; - participate in the nutrition team activities; - provide nutritional documentation to the patient.
- Syllabus
- Within practical training: Student prepares educational materials for the patients and their families and educates them, and/or other persons on the dietetic procedures. Informes members of health-care team in the field of his/her expertise, works in multidisciplinary team as an expert for satisfying specific demands of the patients. Evaluates the quality of provided care and works out the standards. Creates catering instructions for childrens nutrition and according the requirement of specific age groups. Recommends additional forms of nutrition according individual status of the patient and his diagnosis. Student works with information system of health center. Student provides metabolical monitoring and bilance calculation of specific nutritional intake.
- Literature
- GROFOVÁ, Zuzana. Nutriční podpora : praktický rádce pro sestry. Vyd. 1. Praha: Grada, 2007, 237 s. ISBN 9788024718682. info
- Teaching methods
- practical training
- Assessment methods
- credit
- Language of instruction
- Czech
- Further comments (probably available only in Czech)
- Study Materials
The course is taught annually.
The course is taught: every week.
Information on the extent and intensity of the course: 45.
BVPX0644 Practice IV
Faculty of Medicinespring 2023
- Extent and Intensity
- 0/3/0. 5 credit(s). Type of Completion: z (credit).
Taught in person. - Teacher(s)
- Mgr. Zlata Kapounová, Ph.D. (seminar tutor)
Mgr. Silvia Šuleřová (seminar tutor)
Mgr. Veronika Volavá (seminar tutor), Mgr. Martin Krobot (deputy)
Mgr. Monika Kunzová, Ph.D. (assistant)
MVDr. Halina Matějová (assistant)
Ing. Kateřina Novohradská (assistant) - Guaranteed by
- Mgr. Zlata Kapounová, Ph.D.
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: Mgr. Kamila Stýskalíková
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine - Timetable
- Fri 17. 2. 7:00–12:00 Mimobrněnské stáže, Fri 24. 2. 7:00–12:00 Mimobrněnské stáže, Fri 3. 3. 7:00–12:00 Mimobrněnské stáže, Fri 10. 3. 7:00–12:00 Mimobrněnské stáže, Fri 17. 3. 7:00–12:00 Mimobrněnské stáže, Fri 24. 3. 7:00–12:00 Mimobrněnské stáže, Fri 31. 3. 7:00–12:00 Mimobrněnské stáže, Fri 14. 4. 7:00–12:00 Mimobrněnské stáže, Fri 21. 4. 7:00–12:00 Mimobrněnské stáže, Fri 28. 4. 7:00–12:00 Mimobrněnské stáže, Fri 5. 5. 7:00–12:00 Mimobrněnské stáže, Fri 12. 5. 7:00–12:00 Mimobrněnské stáže, Fri 19. 5. 7:00–12:00 Mimobrněnské stáže, Fri 26. 5. 7:00–12:00 Mimobrněnské stáže
- Prerequisites (in Czech)
- BVPX0533 Practice III
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutritive therapist (programme LF, B-SZ)
- Dietitian (programme LF, B-NUT)
- Course objectives
- Aim of the training is to get familiar with the activities in nutritional care of the patient. Necessary premision are theoretical knowledge and practical skills about the run of catering establishment within the process of preparation of the therapeutical nutrition. Training is supervised by experienced dietitians, in acordance with their description of working duties.
- Learning outcomes
- Student will be able to: - prepare educational material for patients and their families; - educate patients or other people about special dietary practices; - evaluate the quality of care provided and develop standards; - prepare nutrition guidelines for the nutrition of children according to the needs of all age groups; - recommend supplementary forms of nutrition according to the patient's individual condition and disease; - monitor the effectiveness of established nutrition care; - evaluate the nutritional status of the individual patients on the basis of the examinations necessary to determine the nutritional status, including specialized laboratory tests and calorimetry; - suggest a composition of nutrition and to implement appropriate nutritional measures; - participate in the nutrition team activities; - provide nutritional documentation to the patient.
- Syllabus
- Within practical training: Student prepares educational materials for the patients and their families and educates them, and/or other persons on the dietetic procedures. Informes members of health-care team in the field of his/her expertise, works in multidisciplinary team as an expert for satisfying specific demands of the patients. Evaluates the quality of provided care and works out the standards. Creates catering instructions for childrens nutrition and according the requirement of specific age groups. Recommends additional forms of nutrition according individual status of the patient and his diagnosis. Student works with information system of health center. Student provides metabolical monitoring and bilance calculation of specific nutritional intake.
- Literature
- GROFOVÁ, Zuzana. Nutriční podpora : praktický rádce pro sestry. Vyd. 1. Praha: Grada, 2007, 237 s. ISBN 9788024718682. info
- Teaching methods
- practical training
- Assessment methods
- credit
- Language of instruction
- Czech
- Further comments (probably available only in Czech)
- Study Materials
The course is taught annually.
Information on the extent and intensity of the course: 45.
BVPX0644 Practice IV
Faculty of Medicinespring 2022
- Extent and Intensity
- 0/3/0. 5 credit(s). Type of Completion: z (credit).
Taught in person. - Teacher(s)
- Mgr. Martin Krobot (seminar tutor)
Mgr. Zlata Kapounová, Ph.D. (seminar tutor)
Mgr. Lenka Lokvencová (seminar tutor), Mgr. Martin Krobot (deputy)
Mgr. Aleksandra Maksimović (seminar tutor), Mgr. Martin Krobot (deputy)
Mgr. Monika Kunzová, Ph.D. (assistant)
MVDr. Halina Matějová (assistant) - Guaranteed by
- Mgr. Zlata Kapounová, Ph.D.
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: Mgr. Monika Kunzová, Ph.D.
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine - Timetable
- Tue 15. 2. 11:00–12:40 A21/327 - Sekretariát, Wed 16. 2. 7:00–12:00 A21/327 - Sekretariát, Thu 17. 2. 10:30–13:50 A21/327 - Sekretariát, Tue 22. 2. 11:00–12:40 A21/327 - Sekretariát, Wed 23. 2. 7:00–12:00 A21/327 - Sekretariát, Thu 24. 2. 10:30–13:50 A21/327 - Sekretariát, Tue 1. 3. 11:00–12:40 A21/327 - Sekretariát, Wed 2. 3. 7:00–12:00 A21/327 - Sekretariát, Thu 3. 3. 10:30–13:50 A21/327 - Sekretariát, Tue 8. 3. 11:00–12:40 A21/327 - Sekretariát, Wed 9. 3. 7:00–12:00 A21/327 - Sekretariát, Thu 10. 3. 10:30–13:50 A21/327 - Sekretariát, Tue 15. 3. 11:00–12:40 A21/327 - Sekretariát, Wed 16. 3. 7:00–12:00 A21/327 - Sekretariát, Thu 17. 3. 10:30–13:50 A21/327 - Sekretariát, Tue 22. 3. 11:00–12:40 A21/327 - Sekretariát, Wed 23. 3. 7:00–12:00 A21/327 - Sekretariát, Thu 24. 3. 10:30–13:50 A21/327 - Sekretariát, Tue 29. 3. 11:00–12:40 A21/327 - Sekretariát, Wed 30. 3. 7:00–12:00 A21/327 - Sekretariát, Thu 31. 3. 10:30–13:50 A21/327 - Sekretariát, Tue 5. 4. 11:00–12:40 A21/327 - Sekretariát, Wed 6. 4. 7:00–12:00 A21/327 - Sekretariát, Thu 7. 4. 10:30–13:50 A21/327 - Sekretariát, Tue 12. 4. 11:00–12:40 A21/327 - Sekretariát, Wed 13. 4. 7:00–12:00 A21/327 - Sekretariát, Thu 14. 4. 10:30–13:50 A21/327 - Sekretariát, Tue 19. 4. 11:00–12:40 A21/327 - Sekretariát, Wed 20. 4. 7:00–12:00 A21/327 - Sekretariát, Thu 21. 4. 10:30–13:50 A21/327 - Sekretariát, Tue 26. 4. 11:00–12:40 A21/327 - Sekretariát, Wed 27. 4. 7:00–12:00 A21/327 - Sekretariát, ...
- Prerequisites (in Czech)
- BVPX0533 Practice III
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutritive therapist (programme LF, B-SZ)
- Dietitian (programme LF, B-NUT)
- Course objectives
- Aim of the training is to get familiar with the activities in nutritional care of the patient. Necessary premision are theoretical knowledge and practical skills about the run of catering establishment within the process of preparation of the therapeutical nutrition. Training is supervised by experienced dietitians, in acordance with their description of working duties.
- Learning outcomes
- Student will be able to: - prepare educational material for patients and their families; - educate patients or other people about special dietary practices; - evaluate the quality of care provided and develop standards; - prepare nutrition guidelines for the nutrition of children according to the needs of all age groups; - recommend supplementary forms of nutrition according to the patient's individual condition and disease; - monitor the effectiveness of established nutrition care; - evaluate the nutritional status of the individual patients on the basis of the examinations necessary to determine the nutritional status, including specialized laboratory tests and calorimetry; - suggest a composition of nutrition and to implement appropriate nutritional measures; - participate in the nutrition team activities; - provide nutritional documentation to the patient.
- Syllabus
- Within practical training: Student prepares educational materials for the patients and their families and educates them, and/or other persons on the dietetic procedures. Informes members of health-care team in the field of his/her expertise, works in multidisciplinary team as an expert for satisfying specific demands of the patients. Evaluates the quality of provided care and works out the standards. Creates catering instructions for childrens nutrition and according the requirement of specific age groups. Recommends additional forms of nutrition according individual status of the patient and his diagnosis. Student works with information system of health center. Student provides metabolical monitoring and bilance calculation of specific nutritional intake.
- Literature
- GROFOVÁ, Zuzana. Nutriční podpora : praktický rádce pro sestry. Vyd. 1. Praha: Grada, 2007, 237 s. ISBN 9788024718682. info
- Teaching methods
- practical training
- Assessment methods
- credit
- Language of instruction
- Czech
- Further comments (probably available only in Czech)
- Study Materials
The course is taught annually.
Information on the extent and intensity of the course: 45.
BVPX0644 Practice IV
Faculty of Medicinespring 2021
- Extent and Intensity
- 0/3/0. 1 credit(s). Type of Completion: z (credit).
Taught in person. - Teacher(s)
- Mgr. Martin Krobot (seminar tutor)
Mgr. Zlata Kapounová, Ph.D. (seminar tutor)
Mgr. Lenka Lokvencová (seminar tutor), Mgr. Martin Krobot (deputy)
Mgr. Aleksandra Maksimović (seminar tutor), Mgr. Martin Krobot (deputy)
Mgr. Monika Kunzová, Ph.D. (assistant)
MVDr. Halina Matějová (assistant) - Guaranteed by
- Mgr. Zlata Kapounová, Ph.D.
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: Mgr. Monika Kunzová, Ph.D.
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine - Timetable
- Tue 2. 3. 11:00–12:40 A21/327 - Sekretariát, Wed 3. 3. 7:00–12:00 A21/327 - Sekretariát, Thu 4. 3. 10:30–13:50 A21/327 - Sekretariát, Tue 9. 3. 11:00–12:40 A21/327 - Sekretariát, Wed 10. 3. 7:00–12:00 A21/327 - Sekretariát, Thu 11. 3. 10:30–13:50 A21/327 - Sekretariát, Tue 16. 3. 11:00–12:40 A21/327 - Sekretariát, Wed 17. 3. 7:00–12:00 A21/327 - Sekretariát, Thu 18. 3. 10:30–13:50 A21/327 - Sekretariát, Tue 23. 3. 11:00–12:40 A21/327 - Sekretariát, Wed 24. 3. 7:00–12:00 A21/327 - Sekretariát, Thu 25. 3. 10:30–13:50 A21/327 - Sekretariát, Tue 30. 3. 11:00–12:40 A21/327 - Sekretariát, Wed 31. 3. 7:00–12:00 A21/327 - Sekretariát, Thu 1. 4. 10:30–13:50 A21/327 - Sekretariát, Tue 6. 4. 11:00–12:40 A21/327 - Sekretariát, Wed 7. 4. 7:00–12:00 A21/327 - Sekretariát, Thu 8. 4. 10:30–13:50 A21/327 - Sekretariát, Tue 13. 4. 11:00–12:40 A21/327 - Sekretariát, Wed 14. 4. 7:00–12:00 A21/327 - Sekretariát, Thu 15. 4. 10:30–13:50 A21/327 - Sekretariát, Tue 20. 4. 11:00–12:40 A21/327 - Sekretariát, Wed 21. 4. 7:00–12:00 A21/327 - Sekretariát, Thu 22. 4. 10:30–13:50 A21/327 - Sekretariát, Tue 27. 4. 11:00–12:40 A21/327 - Sekretariát, Wed 28. 4. 7:00–12:00 A21/327 - Sekretariát, Thu 29. 4. 10:30–13:50 A21/327 - Sekretariát, Tue 4. 5. 11:00–12:40 A21/327 - Sekretariát, Wed 5. 5. 7:00–12:00 A21/327 - Sekretariát, Thu 6. 5. 10:30–13:50 A21/327 - Sekretariát, Tue 11. 5. 11:00–12:40 A21/327 - Sekretariát, Wed 12. 5. 7:00–12:00 A21/327 - Sekretariát, ...
- Prerequisites (in Czech)
- BVPX0533 Practice III
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutritive therapist (programme LF, B-SZ)
- Dietitian (programme LF, B-NUT)
- Course objectives
- Aim of the training is to get familiar with the activities in nutritional care of the patient. Necessary premision are theoretical knowledge and practical skills about the run of catering establishment within the process of preparation of the therapeutical nutrition. Training is supervised by experienced dietitians, in acordance with their description of working duties.
- Learning outcomes
- Student will be able to: - prepare educational material for patients and their families; - educate patients or other people about special dietary practices; - evaluate the quality of care provided and develop standards; - prepare nutrition guidelines for the nutrition of children according to the needs of all age groups; - recommend supplementary forms of nutrition according to the patient's individual condition and disease; - monitor the effectiveness of established nutrition care; - evaluate the nutritional status of the individual patients on the basis of the examinations necessary to determine the nutritional status, including specialized laboratory tests and calorimetry; - suggest a composition of nutrition and to implement appropriate nutritional measures; - participate in the nutrition team activities; - provide nutritional documentation to the patient.
- Syllabus
- Within practical training: Student prepares educational materials for the patients and their families and educates them, and/or other persons on the dietetic procedures. Informes members of health-care team in the field of his/her expertise, works in multidisciplinary team as an expert for satisfying specific demands of the patients. Evaluates the quality of provided care and works out the standards. Creates catering instructions for childrens nutrition and according the requirement of specific age groups. Recommends additional forms of nutrition according individual status of the patient and his diagnosis. Student works with information system of health center. Student provides metabolical monitoring and bilance calculation of specific nutritional intake.
- Literature
- GROFOVÁ, Zuzana. Nutriční podpora : praktický rádce pro sestry. Vyd. 1. Praha: Grada, 2007, 237 s. ISBN 9788024718682. info
- Teaching methods
- practical training
- Assessment methods
- credit
- Language of instruction
- Czech
- Further comments (probably available only in Czech)
- Study Materials
The course is taught annually.
Information on the extent and intensity of the course: 45.
BVPX0644 Practice IV
Faculty of Medicinespring 2020
- Extent and Intensity
- 0/3/0. 1 credit(s). Type of Completion: z (credit).
- Teacher(s)
- Mgr. Martin Krobot (seminar tutor)
Mgr. Věra Andrášková (seminar tutor), Mgr. Martin Krobot (deputy)
Mgr. Zlata Kapounová, Ph.D. (seminar tutor)
Mgr. Lenka Lokvencová (seminar tutor), Mgr. Martin Krobot (deputy)
Mgr. Aleksandra Maksimović (seminar tutor), Mgr. Martin Krobot (deputy)
Mgr. Hana Ulrychová (seminar tutor), Mgr. Martin Krobot (deputy)
MVDr. Halina Matějová (assistant) - Guaranteed by
- Mgr. Zlata Kapounová, Ph.D.
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: Mgr. Martin Krobot
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine - Timetable
- Tue 10:30–12:10 A21/327 - Sekretariát, Wed 7:00–12:00 A21/327 - Sekretariát, Thu 11:00–14:20 A21/327 - Sekretariát
- Prerequisites (in Czech)
- BVPX0533 Practice III
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutritive therapist (programme LF, B-SZ)
- Dietitian (programme LF, B-NUT)
- Course objectives
- Aim of the training is to get familiar with the activities in nutritional care of the patient. Necessary premision are theoretical knowledge and practical skills about the run of catering establishment within the process of preparation of the therapeutical nutrition. Training is supervised by experienced dietitians, in acordance with their description of working duties.
- Learning outcomes
- Student will be able to: - prepare educational material for patients and their families; - educate patients or other people about special dietary practices; - evaluate the quality of care provided and develop standards; - prepare nutrition guidelines for the nutrition of children according to the needs of all age groups; - recommend supplementary forms of nutrition according to the patient's individual condition and disease; - monitor the effectiveness of established nutrition care; - evaluate the nutritional status of the individual patients on the basis of the examinations necessary to determine the nutritional status, including specialized laboratory tests and calorimetry; - suggest a composition of nutrition and to implement appropriate nutritional measures; - participate in the nutrition team activities; - provide nutritional documentation to the patient.
- Syllabus
- Within practical training: Student prepares educational materials for the patients and their families and educates them, and/or other persons on the dietetic procedures. Informes members of health-care team in the field of his/her expertise, works in multidisciplinary team as an expert for satisfying specific demands of the patients. Evaluates the quality of provided care and works out the standards. Creates catering instructions for childrens nutrition and according the requirement of specific age groups. Recommends additional forms of nutrition according individual status of the patient and his diagnosis. Student works with information system of health center. Student provides metabolical monitoring and bilance calculation of specific nutritional intake.
- Literature
- GROFOVÁ, Zuzana. Nutriční podpora : praktický rádce pro sestry. Vyd. 1. Praha: Grada, 2007, 237 s. ISBN 9788024718682. info
- Teaching methods
- practical training
- Assessment methods
- credit
- Language of instruction
- Czech
- Further comments (probably available only in Czech)
- Study Materials
The course is taught annually.
Information on the extent and intensity of the course: 45.
BVPX0644 Practice IV
Faculty of Medicinespring 2019
- Extent and Intensity
- 0/3/0. 1 credit(s). Type of Completion: z (credit).
- Teacher(s)
- Mgr. Martin Krobot (seminar tutor)
Mgr. Věra Andrášková (seminar tutor), Mgr. Martin Krobot (deputy)
Mgr. Zlata Kapounová, Ph.D. (seminar tutor)
Mgr. Lenka Lokvencová (seminar tutor), Mgr. Martin Krobot (deputy)
Mgr. Aleksandra Maksimović (seminar tutor), Mgr. Martin Krobot (deputy)
Mgr. Hana Ulrychová (seminar tutor), Mgr. Martin Krobot (deputy)
MVDr. Halina Matějová (assistant) - Guaranteed by
- Mgr. Zlata Kapounová, Ph.D.
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: Mgr. Martin Krobot
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine - Timetable
- Tue 10:30–12:10 A21/327 - Sekretariát, Tue 14:00–17:20 A21/327 - Sekretariát, Wed 7:00–12:40 A21/327 - Sekretariát, Thu 10:00–13:20 A21/327 - Sekretariát
- Prerequisites (in Czech)
- BVPX0533 Practice III
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutritive therapist (programme LF, B-SZ)
- Course objectives
- Aim of the training is to get familiar with the activities in nutritional care of the patient. Necessary premision are theoretical knowledge and practical skills about the run of catering establishment within the process of preparation of the therapeutical nutrition. Training is supervised by experienced dietitians, in acordance with their description of working duties.
- Learning outcomes
- Student will be able to: - prepare educational material for patients and their families; - educate patients or other people about special dietary practices; - evaluate the quality of care provided and develop standards; - prepare nutrition guidelines for the nutrition of children according to the needs of all age groups; - recommend supplementary forms of nutrition according to the patient's individual condition and disease; - monitor the effectiveness of established nutrition care; - evaluate the nutritional status of the individual patients on the basis of the examinations necessary to determine the nutritional status, including specialized laboratory tests and calorimetry; - suggest a composition of nutrition and to implement appropriate nutritional measures; - participate in the nutrition team activities; - provide nutritional documentation to the patient.
- Syllabus
- Within practical training: Student prepares educational materials for the patients and their families and educates them, and/or other persons on the dietetic procedures. Informes members of health-care team in the field of his/her expertise, works in multidisciplinary team as an expert for satisfying specific demands of the patients. Evaluates the quality of provided care and works out the standards. Creates catering instructions for childrens nutrition and according the requirement of specific age groups. Recommends additional forms of nutrition according individual status of the patient and his diagnosis. Student works with information system of health center. Student provides metabolical monitoring and bilance calculation of specific nutritional intake.
- Literature
- GROFOVÁ, Zuzana. Nutriční podpora : praktický rádce pro sestry. Vyd. 1. Praha: Grada, 2007, 237 s. ISBN 9788024718682. info
- Teaching methods
- practical training
- Assessment methods
- credit
- Language of instruction
- Czech
- Further comments (probably available only in Czech)
- Study Materials
The course is taught annually.
Information on the extent and intensity of the course: 45.
BVPX0644 Practice IV
Faculty of MedicineSpring 2018
- Extent and Intensity
- 0/3/0. 1 credit(s). Type of Completion: z (credit).
- Teacher(s)
- Mgr. Veronika Suchodolová (seminar tutor)
MVDr. Halina Matějová (assistant)
Mgr. Martin Krobot (seminar tutor)
Mgr. Nikola Prokešová (seminar tutor)
Mgr. Jana Spáčilová (seminar tutor) - Guaranteed by
- Mgr. Zlata Kapounová, Ph.D.
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: Mgr. Martin Krobot
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine - Timetable
- Tue 10:30–12:10 A21/327 - Sekretariát, Tue 13:45–16:45 A21/327 - Sekretariát, Wed 7:00–12:00 A21/327 - Sekretariát, Thu 9:30–12:30 A21/327 - Sekretariát
- Prerequisites (in Czech)
- BVPX0533 Practice III
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutritive therapist (programme LF, B-SZ)
- Course objectives
- Aim of the training is to get familiar with the activities in nutritional care of the patient. Necessary premision are theoretical knowledge and practical skills about the run of catering establishment within the process of preparation of the therapeutical nutrition. Training is supervised by experienced dietitians, in acordance with their description of working duties.
- Learning outcomes
- Student will be able to: - prepare educational material for patients and their families; - educate patients or other people about special dietary practices; - evaluate the quality of care provided and develop standards; - prepare nutrition guidelines for the nutrition of children according to the needs of all age groups; - recommend supplementary forms of nutrition according to the patient's individual condition and disease; - monitor the effectiveness of established nutrition care; - evaluate the nutritional status of the individual patients on the basis of the examinations necessary to determine the nutritional status, including specialized laboratory tests and calorimetry; - suggest a composition of nutrition and to implement appropriate nutritional measures; - participate in the nutrition team activities; - provide nutritional documentation to the patient.
- Syllabus
- Within practical training: Student prepares educational materials for the patients and their families and educates them, and/or other persons on the dietetic procedures. Informes members of health-care team in the field of his/her expertise, works in multidisciplinary team as an expert for satisfying specific demands of the patients. Evaluates the quality of provided care and works out the standards. Creates catering instructions for childrens nutrition and according the requirement of specific age groups. Recommends additional forms of nutrition according individual status of the patient and his diagnosis. Student works with information system of health center. Student provides metabolical monitoring and bilance calculation of specific nutritional intake.
- Literature
- GROFOVÁ, Zuzana. Nutriční podpora : praktický rádce pro sestry. Vyd. 1. Praha: Grada, 2007, 237 s. ISBN 9788024718682. info
- Teaching methods
- practical training
- Assessment methods
- credit
- Language of instruction
- Czech
- Further Comments
- Study Materials
The course is taught annually.
BVPX0644 Practice IV
Faculty of MedicineSpring 2017
- Extent and Intensity
- 0/3/0. 1 credit(s). Type of Completion: z (credit).
- Teacher(s)
- Mgr. Veronika Suchodolová (seminar tutor)
MVDr. Halina Matějová (assistant)
Mgr. Nikola Prokešová (seminar tutor)
Mgr. Jana Spáčilová (seminar tutor) - Guaranteed by
- MVDr. Halina Matějová
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: Zdeňka Jochová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine - Timetable
- Tue 11:00–12:40 A21/327 - Sekretariát, Tue 13:45–16:45 A21/327 - Sekretariát, Wed 7:00–12:00 A21/327 - Sekretariát, Thu 7:00–12:00 A21/327 - Sekretariát
- Prerequisites (in Czech)
- BVPX0533 Practice III
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutritive therapist (programme LF, B-SZ)
- Course objectives
- Aim of the training is to get familiar with the activities in nutritional care of the patient. Necessary premision are theoretical knowledge and practical skills about the run of catering establishment within the process of preparation of the therapeutical nutrition. Training is supervised by experienced dietitians, in acordance with their description of working duties.
- Syllabus
- Within practical training: Student prepares educational materials for the patients and their families and educates them, and/or other persons on the dietetic procedures. Informes members of health-care team in the field of his/her expertise, works in multidisciplinary team as an expert for satisfying specific demands of the patients. Evaluates the quality of provided care and works out the standards. Creates catering instructions for childrens nutrition and according the requirement of specific age groups. Recommends additional forms of nutrition according individual status of the patient and his diagnosis. Student works with information system of health center. Student provides metabolical monitoring and bilance calculation of specific nutritional intake.
- Literature
- GROFOVÁ, Zuzana. Nutriční podpora : praktický rádce pro sestry. Vyd. 1. Praha: Grada, 2007, 237 s. ISBN 9788024718682. info
- Teaching methods
- practical training
- Assessment methods
- credit
- Language of instruction
- Czech
- Further Comments
- Study Materials
The course is taught annually.
BVPX0644 Practice IV
Faculty of MedicineSpring 2016
- Extent and Intensity
- 0/3/0. 1 credit(s). Type of Completion: z (credit).
- Teacher(s)
- Mgr. Veronika Suchodolová (seminar tutor)
MVDr. Halina Matějová (seminar tutor)
Mgr. Jana Spáčilová (seminar tutor) - Guaranteed by
- MVDr. Halina Matějová
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: Zdeňka Jochová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine - Timetable
- Tue 8:00–10:00 A21/112, Tue 11:00–12:40 A21/327 - Sekretariát, Wed 7:00–12:00 A21/327 - Sekretariát, Thu 7:00–12:00 A21/327 - Sekretariát
- Prerequisites (in Czech)
- BVPX0533 Practice III
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutritive therapist (programme LF, B-SZ)
- Course objectives
- Aim of the training is to get familiar with the activities in nutritional care of the patient. Necessary premision are theoretical knowledge and practical skills about the run of catering establishment within the process of preparation of the therapeutical nutrition. Training is supervised by experienced dietitians, in acordance with their description of working duties.
- Syllabus
- Within practical training: Student prepares educational materials for the patients and their families and educates them, and/or other persons on the dietetic procedures. Informes members of health-care team in the field of his/her expertise, works in multidisciplinary team as an expert for satisfying specific demands of the patients. Evaluates the quality of provided care and works out the standards. Creates catering instructions for childrens nutrition and according the requirement of specific age groups. Recommends additional forms of nutrition according individual status of the patient and his diagnosis. Student works with information system of health center. Student provides metabolical monitoring and bilance calculation of specific nutritional intake.
- Literature
- GROFOVÁ, Zuzana. Nutriční podpora : praktický rádce pro sestry. Vyd. 1. Praha: Grada, 2007, 237 s. ISBN 9788024718682. info
- Teaching methods
- practical training
- Assessment methods
- credit
- Language of instruction
- Czech
- Further Comments
- Study Materials
The course is taught annually.
BVPX0644 Practice IV
Faculty of MedicineSpring 2015
- Extent and Intensity
- 0/3/0. 1 credit(s). Type of Completion: z (credit).
- Teacher(s)
- MVDr. Halina Matějová (seminar tutor)
Mgr. Veronika Suchodolová (seminar tutor)
mgr. zdeňka svobodová (seminar tutor) - Guaranteed by
- MVDr. Halina Matějová
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: Zdeňka Jochová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine - Timetable
- Tue 8:00–10:00 A21/112, Tue 11:00–12:40 A21/327 - Sekretariát, Wed 7:00–12:00 A21/327 - Sekretariát, Thu 7:00–12:00 A21/327 - Sekretariát
- Prerequisites (in Czech)
- BVPX0533 Practice III
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutritive therapist (programme LF, B-SZ)
- Course objectives
- Aim of the training is to get familiar with the activities in nutritional care of the patient. Necessary premision are theoretical knowledge and practical skills about the run of catering establishment within the process of preparation of the therapeutical nutrition. Training is supervised by experienced dietitians, in acordance with their description of working duties.
- Syllabus
- Within practical training: Student prepares educational materials for the patients and their families and educates them, and/or other persons on the dietetic procedures. Informes members of health-care team in the field of his/her expertise, works in multidisciplinary team as an expert for satisfying specific demands of the patients. Evaluates the quality of provided care and works out the standards. Creates catering instructions for childrens nutrition and according the requirement of specific age groups. Recommends additional forms of nutrition according individual status of the patient and his diagnosis. Student works with information system of health center. Student provides metabolical monitoring and bilance calculation of specific nutritional intake.
- Literature
- GROFOVÁ, Zuzana. Nutriční podpora : praktický rádce pro sestry. Vyd. 1. Praha: Grada, 2007, 237 s. ISBN 9788024718682. info
- Teaching methods
- practical training
- Assessment methods
- credit
- Language of instruction
- Czech
- Further Comments
- Study Materials
The course is taught annually.
BVPX0644 Practice IV
Faculty of MedicineSpring 2014
- Extent and Intensity
- 0/3/0. 1 credit(s). Type of Completion: z (credit).
- Teacher(s)
- MVDr. Halina Matějová (seminar tutor)
Mgr. Veronika Suchodolová (seminar tutor)
mgr. zdeňka svobodová (seminar tutor) - Guaranteed by
- MVDr. Halina Matějová
Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine
Contact Person: Zdeňka Jochová
Supplier department: Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine - Timetable
- Tue 8:00–10:00 A21/112, Tue 11:00–12:40 A21/327 - Sekretariát, Wed 7:00–12:00 A21/327 - Sekretariát, Thu 7:00–12:00 A21/327 - Sekretariát
- Prerequisites (in Czech)
- BVPX0533 Practice III
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutritive therapist (programme LF, B-SZ)
- Course objectives
- Aim of the training is to get familiar with the activities in nutritional care of the patient. Necessary premision are theoretical knowledge and practical skills about the run of catering establishment within the process of preparation of the therapeutical nutrition. Training is supervised by experienced dietitians, in acordance with their description of working duties.
- Syllabus
- Within practical training: Student prepares educational materials for the patients and their families and educates them, and/or other persons on the dietetic procedures. Informes members of health-care team in the field of his/her expertise, works in multidisciplinary team as an expert for satisfying specific demands of the patients. Evaluates the quality of provided care and works out the standards. Creates catering instructions for childrens nutrition and according the requirement of specific age groups. Recommends additional forms of nutrition according individual status of the patient and his diagnosis. Student works with information system of health center. Student provides metabolical monitoring and bilance calculation of specific nutritional intake.
- Literature
- GROFOVÁ, Zuzana. Nutriční podpora : praktický rádce pro sestry. Vyd. 1. Praha: Grada, 2007, 237 s. ISBN 9788024718682. info
- Teaching methods
- practical training
- Assessment methods
- credit
- Language of instruction
- Czech
- Further Comments
- Study Materials
The course is taught annually.
BVPX0644 Practice IV
Faculty of MedicineSpring 2013
- Extent and Intensity
- 0/3/0. 1 credit(s). Type of Completion: z (credit).
- Teacher(s)
- MVDr. Halina Matějová (seminar tutor)
Mgr. Veronika Suchodolová (seminar tutor)
mgr. zdeňka svobodová (seminar tutor) - Guaranteed by
- Mgr. Veronika Suchodolová
Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine
Contact Person: Zdeňka Jochová
Supplier department: Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine - Timetable
- Tue 8:00–10:00 A21/112, Tue 11:00–12:40 A21/327 - Sekretariát, Wed 7:00–12:00 A21/327 - Sekretariát, Thu 7:00–12:00 A21/327 - Sekretariát
- Prerequisites (in Czech)
- BVPX0533 Practice III
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutritive therapist (programme LF, B-SZ)
- Course objectives
- Aim of the training is to get familiar with the activities in nutritional care of the patient. Necessary premision are theoretical knowledge and practical skills about the run of catering establishment within the process of preparation of the therapeutical nutrition. Training is supervised by experienced dietitians, in acordance with their description of working duties.
- Syllabus
- Within practical training: Student prepares educational materials for the patients and their families and educates them, and/or other persons on the dietetic procedures. Informes members of health-care team in the field of his/her expertise, works in multidisciplinary team as an expert for satisfying specific demands of the patients. Evaluates the quality of provided care and works out the standards. Creates catering instructions for childrens nutrition and according the requirement of specific age groups. Recommends additional forms of nutrition according individual status of the patient and his diagnosis. Student works with information system of health center. Student provides metabolical monitoring and bilance calculation of specific nutritional intake.
- Literature
- GROFOVÁ, Zuzana. Nutriční podpora : praktický rádce pro sestry. Vyd. 1. Praha: Grada, 2007, 237 s. ISBN 9788024718682. info
- Teaching methods
- practical training
- Assessment methods
- credit
- Language of instruction
- Czech
- Further Comments
- Study Materials
The course is taught annually.
BVPX0644 Practice IV
Faculty of MedicineSpring 2012
- Extent and Intensity
- 0/3/0. 1 credit(s). Type of Completion: z (credit).
- Teacher(s)
- MVDr. Halina Matějová (seminar tutor)
Mgr. Veronika Suchodolová (seminar tutor)
mgr. zdeňka svobodová (seminar tutor) - Guaranteed by
- MVDr. Halina Matějová
Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine
Contact Person: Zdeňka Jochová
Supplier department: Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine - Timetable
- Tue 8:00–10:00 A21/327 - Sekretariát, Tue 11:00–12:40 A21/327 - Sekretariát, Thu 10:00–12:40 A21/327 - Sekretariát
- Prerequisites (in Czech)
- BVPX0533 Practice III
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutritive therapist (programme LF, B-SZ)
- Course objectives
- Aim of the training is to get familiar with the activities in nutritional care of the patient. Necessary premision are theoretical knowledge and practical skills about the run of catering establishment within the process of preparation of the therapeutical nutrition. Training is supervised by experienced dietitians, in acordance with their description of working duties.
- Syllabus
- Within practical training: Student prepares educational materials for the patients and their families and educates them, and/or other persons on the dietetic procedures. Informes members of health-care team in the field of his/her expertise, works in multidisciplinary team as an expert for satisfying specific demands of the patients. Evaluates the quality of provided care and works out the standards. Creates catering instructions for childrens nutrition and according the requirement of specific age groups. Recommends additional forms of nutrition according individual status of the patient and his diagnosis. Student works with information system of health center. Student provides metabolical monitoring and bilance calculation of specific nutritional intake.
- Literature
- GROFOVÁ, Zuzana. Nutriční podpora : praktický rádce pro sestry. Vyd. 1. Praha: Grada, 2007, 237 s. ISBN 9788024718682. info
- Teaching methods
- practical training
- Assessment methods
- credit
- Language of instruction
- Czech
- Further Comments
- Study Materials
The course is taught annually.
BVPX0644 Practice IV
Faculty of MedicineSpring 2011
- Extent and Intensity
- 0/3/0. 1 credit(s). Type of Completion: z (credit).
- Teacher(s)
- MVDr. Halina Matějová (seminar tutor)
mgr. zdeňka svobodová (seminar tutor) - Guaranteed by
- MVDr. Halina Matějová
Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine
Contact Person: Zdeňka Jochová - Timetable
- Tue 8:00–11:00 A21/107, Tue 11:00–12:40 A21/327 - Sekretariát
- Prerequisites (in Czech)
- BVPX0533 Practice III
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutritive therapist (programme LF, B-SZ)
- Course objectives
- Aim of the training is to get familiar with the activities in nutritional care of the patient. Necessary premision are theoretical knowledge and practical skills about the run of catering establishment within the process of preparation of the therapeutical nutrition. Training is supervised by experienced dietitians, in acordance with their description of working duties.
- Syllabus
- Within practical training: Student prepares educational materials for the patients and their families and educates them, and/or other persons on the dietetic procedures. Informes members of health-care team in the field of his/her expertise, works in multidisciplinary team as an expert for satisfying specific demands of the patients. Evaluates the quality of provided care and works out the standards. Creates catering instructions for childrens nutrition and according the requirement of specific age groups. Recommends additional forms of nutrition according individual status of the patient and his diagnosis. Student works with information system of health center. Student provides metabolical monitoring and bilance calculation of specific nutritional intake.
- Literature
- GROFOVÁ, Zuzana. Nutriční podpora : praktický rádce pro sestry. Vyd. 1. Praha: Grada, 2007, 237 s. ISBN 9788024718682. info
- Teaching methods
- practical training
- Assessment methods
- credit
- Language of instruction
- Czech
- Further Comments
- The course is taught annually.
BVPX0644 Practice IV
Faculty of MedicineSpring 2010
- Extent and Intensity
- 0/3/0. 1 credit(s). Type of Completion: z (credit).
- Teacher(s)
- MVDr. Halina Matějová (seminar tutor)
mgr. zdeňka svobodová (seminar tutor) - Guaranteed by
- MVDr. Halina Matějová
Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine
Contact Person: Zdeňka Jochová - Timetable
- Tue 11:00–12:40 N02901, Wed 9:30–12:30 N02901
- Prerequisites (in Czech)
- BVPX0533 Practice III
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutritive therapist (programme LF, B-SZ)
- Course objectives
- Aim of the training is to get familiar with the activities in nutritional care of the patient. Necessary premision are theoretical knowledge and practical skills about the run of catering establishment within the process of preparation of the therapeutical nutrition. Training is supervised by experienced dietitians, in acordance with their description of working duties.
- Syllabus
- Within practical training: Student prepares educational materials for the patients and their families and educates them, and/or other persons on the dietetic procedures. Informes members of health-care team in the field of his/her expertise, works in multidisciplinary team as an expert for satisfying specific demands of the patients. Evaluates the quality of provided care and works out the standards. Creates catering instructions for childrens nutrition and according the requirement of specific age groups. Recommends additional forms of nutrition according individual status of the patient and his diagnosis. Student works with information system of health center. Student provides metabolical monitoring and bilance calculation of specific nutritional intake.
- Literature
- GROFOVÁ, Zuzana. Nutriční podpora : praktický rádce pro sestry. Vyd. 1. Praha: Grada, 2007, 237 s. ISBN 9788024718682. info
- Teaching methods
- practical training
- Assessment methods
- credit
- Language of instruction
- Czech
- Further Comments
- The course is taught annually.
BVPX0644 Practice IV
Faculty of MedicineSpring 2009
- Extent and Intensity
- 0/3/0. 1 credit(s). Type of Completion: z (credit).
- Teacher(s)
- MVDr. Halina Matějová (seminar tutor)
mgr. zdeňka svobodová (seminar tutor) - Guaranteed by
- MVDr. Halina Matějová
Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine
Contact Person: Zdeňka Jochová - Prerequisites (in Czech)
- BVPX0533 Practice III
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutritive therapist (programme LF, B-SZ)
- Course objectives
- Aim of the training is to get familiar with the activities in nutritional care of the patient. Necessary premision are theoretical knowledge and practical skills about the run of catering establishment within the process of preparation of the therapeutical nutrition. Training is supervised by experienced dietitians, in acordance with their description of working duties.
- Syllabus
- Within practical training: Student prepares educational materials for the patients and their families and educates them, and/or other persons on the dietetic procedures. Informes members of health-care team in the field of his/her expertise, works in multidisciplinary team as an expert for satisfying specific demands of the patients. Evaluates the quality of provided care and works out the standards. Creates catering instructions for childrens nutrition and according the requirement of specific age groups. Recommends additional forms of nutrition according individual status of the patient and his diagnosis. Student works with information system of health center. Student provides metabolical monitoring and bilance calculation of specific nutritional intake.
- Literature
- GROFOVÁ, Zuzana. Nutriční podpora : praktický rádce pro sestry. Vyd. 1. Praha: Grada, 2007, 237 s. ISBN 9788024718682. info
- Assessment methods
- practical training, credit
- Language of instruction
- Czech
- Further Comments
- The course is taught annually.
The course is taught: every week.
BVPX0644 Practice IV
Faculty of MedicineAutumn 2008
- Extent and Intensity
- 0/3/0. 1 credit(s). Type of Completion: z (credit).
- Teacher(s)
- MVDr. Halina Matějová (seminar tutor)
mgr. zdeňka svobodová (seminar tutor) - Guaranteed by
- MVDr. Halina Matějová
Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine
Contact Person: Zdeňka Jochová - Prerequisites (in Czech)
- BVPX0533 Practice III
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutritive therapist (programme LF, B-SZ)
- Language of instruction
- Czech
- Further Comments
- The course is taught annually.
The course is taught: every week.
BVPX0644 Practice IV
Faculty of Medicineautumn 2023
The course is not taught in autumn 2023
- Extent and Intensity
- 0/3/0. 1 credit(s). Type of Completion: z (credit).
- Teacher(s)
- MVDr. Halina Matějová (seminar tutor)
mgr. zdeňka svobodová (seminar tutor) - Guaranteed by
- MVDr. Halina Matějová
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: Zdeňka Jochová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine - Prerequisites (in Czech)
- BVPX0533 Practice III
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutritive therapist (programme LF, B-SZ)
- Dietitian (programme LF, B-NUT)
- Course objectives
- Aim of the training is to get familiar with the activities in nutritional care of the patient. Necessary premision are theoretical knowledge and practical skills about the run of catering establishment within the process of preparation of the therapeutical nutrition. Training is supervised by experienced dietitians, in acordance with their description of working duties.
- Learning outcomes
- Student will be able to: - prepare educational material for patients and their families; - educate patients or other people about special dietary practices; - evaluate the quality of care provided and develop standards; - prepare nutrition guidelines for the nutrition of children according to the needs of all age groups; - recommend supplementary forms of nutrition according to the patient's individual condition and disease; - monitor the effectiveness of established nutrition care; - evaluate the nutritional status of the individual patients on the basis of the examinations necessary to determine the nutritional status, including specialized laboratory tests and calorimetry; - suggest a composition of nutrition and to implement appropriate nutritional measures; - participate in the nutrition team activities; - provide nutritional documentation to the patient.
- Syllabus
- Within practical training: Student prepares educational materials for the patients and their families and educates them, and/or other persons on the dietetic procedures. Informes members of health-care team in the field of his/her expertise, works in multidisciplinary team as an expert for satisfying specific demands of the patients. Evaluates the quality of provided care and works out the standards. Creates catering instructions for childrens nutrition and according the requirement of specific age groups. Recommends additional forms of nutrition according individual status of the patient and his diagnosis. Student works with information system of health center. Student provides metabolical monitoring and bilance calculation of specific nutritional intake.
- Literature
- GROFOVÁ, Zuzana. Nutriční podpora : praktický rádce pro sestry. Vyd. 1. Praha: Grada, 2007, 237 s. ISBN 9788024718682. info
- Teaching methods
- practical training
- Assessment methods
- credit
- Language of instruction
- Czech
- Further Comments
- The course is taught annually.
The course is taught: every week.
BVPX0644 Practice IV
Faculty of Medicineautumn 2022
The course is not taught in autumn 2022
- Extent and Intensity
- 0/3/0. 1 credit(s). Type of Completion: z (credit).
- Teacher(s)
- MVDr. Halina Matějová (seminar tutor)
mgr. zdeňka svobodová (seminar tutor) - Guaranteed by
- MVDr. Halina Matějová
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: Zdeňka Jochová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine - Prerequisites (in Czech)
- BVPX0533 Practice III
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutritive therapist (programme LF, B-SZ)
- Dietitian (programme LF, B-NUT)
- Course objectives
- Aim of the training is to get familiar with the activities in nutritional care of the patient. Necessary premision are theoretical knowledge and practical skills about the run of catering establishment within the process of preparation of the therapeutical nutrition. Training is supervised by experienced dietitians, in acordance with their description of working duties.
- Learning outcomes
- Student will be able to: - prepare educational material for patients and their families; - educate patients or other people about special dietary practices; - evaluate the quality of care provided and develop standards; - prepare nutrition guidelines for the nutrition of children according to the needs of all age groups; - recommend supplementary forms of nutrition according to the patient's individual condition and disease; - monitor the effectiveness of established nutrition care; - evaluate the nutritional status of the individual patients on the basis of the examinations necessary to determine the nutritional status, including specialized laboratory tests and calorimetry; - suggest a composition of nutrition and to implement appropriate nutritional measures; - participate in the nutrition team activities; - provide nutritional documentation to the patient.
- Syllabus
- Within practical training: Student prepares educational materials for the patients and their families and educates them, and/or other persons on the dietetic procedures. Informes members of health-care team in the field of his/her expertise, works in multidisciplinary team as an expert for satisfying specific demands of the patients. Evaluates the quality of provided care and works out the standards. Creates catering instructions for childrens nutrition and according the requirement of specific age groups. Recommends additional forms of nutrition according individual status of the patient and his diagnosis. Student works with information system of health center. Student provides metabolical monitoring and bilance calculation of specific nutritional intake.
- Literature
- GROFOVÁ, Zuzana. Nutriční podpora : praktický rádce pro sestry. Vyd. 1. Praha: Grada, 2007, 237 s. ISBN 9788024718682. info
- Teaching methods
- practical training
- Assessment methods
- credit
- Language of instruction
- Czech
- Further Comments
- The course is taught annually.
The course is taught: every week.
BVPX0644 Practice IV
Faculty of Medicineautumn 2021
The course is not taught in autumn 2021
- Extent and Intensity
- 0/3/0. 1 credit(s). Type of Completion: z (credit).
- Teacher(s)
- MVDr. Halina Matějová (seminar tutor)
mgr. zdeňka svobodová (seminar tutor) - Guaranteed by
- MVDr. Halina Matějová
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: Zdeňka Jochová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine - Prerequisites (in Czech)
- BVPX0533 Practice III
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutritive therapist (programme LF, B-SZ)
- Dietitian (programme LF, B-NUT)
- Course objectives
- Aim of the training is to get familiar with the activities in nutritional care of the patient. Necessary premision are theoretical knowledge and practical skills about the run of catering establishment within the process of preparation of the therapeutical nutrition. Training is supervised by experienced dietitians, in acordance with their description of working duties.
- Learning outcomes
- Student will be able to: - prepare educational material for patients and their families; - educate patients or other people about special dietary practices; - evaluate the quality of care provided and develop standards; - prepare nutrition guidelines for the nutrition of children according to the needs of all age groups; - recommend supplementary forms of nutrition according to the patient's individual condition and disease; - monitor the effectiveness of established nutrition care; - evaluate the nutritional status of the individual patients on the basis of the examinations necessary to determine the nutritional status, including specialized laboratory tests and calorimetry; - suggest a composition of nutrition and to implement appropriate nutritional measures; - participate in the nutrition team activities; - provide nutritional documentation to the patient.
- Syllabus
- Within practical training: Student prepares educational materials for the patients and their families and educates them, and/or other persons on the dietetic procedures. Informes members of health-care team in the field of his/her expertise, works in multidisciplinary team as an expert for satisfying specific demands of the patients. Evaluates the quality of provided care and works out the standards. Creates catering instructions for childrens nutrition and according the requirement of specific age groups. Recommends additional forms of nutrition according individual status of the patient and his diagnosis. Student works with information system of health center. Student provides metabolical monitoring and bilance calculation of specific nutritional intake.
- Literature
- GROFOVÁ, Zuzana. Nutriční podpora : praktický rádce pro sestry. Vyd. 1. Praha: Grada, 2007, 237 s. ISBN 9788024718682. info
- Teaching methods
- practical training
- Assessment methods
- credit
- Language of instruction
- Czech
- Further Comments
- The course is taught annually.
The course is taught: every week.
BVPX0644 Practice IV
Faculty of Medicineautumn 2020
The course is not taught in autumn 2020
- Extent and Intensity
- 0/3/0. 1 credit(s). Type of Completion: z (credit).
- Teacher(s)
- MVDr. Halina Matějová (seminar tutor)
mgr. zdeňka svobodová (seminar tutor) - Guaranteed by
- MVDr. Halina Matějová
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: Zdeňka Jochová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine - Prerequisites (in Czech)
- BVPX0533 Practice III
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutritive therapist (programme LF, B-SZ)
- Dietitian (programme LF, B-NUT)
- Course objectives
- Aim of the training is to get familiar with the activities in nutritional care of the patient. Necessary premision are theoretical knowledge and practical skills about the run of catering establishment within the process of preparation of the therapeutical nutrition. Training is supervised by experienced dietitians, in acordance with their description of working duties.
- Learning outcomes
- Student will be able to: - prepare educational material for patients and their families; - educate patients or other people about special dietary practices; - evaluate the quality of care provided and develop standards; - prepare nutrition guidelines for the nutrition of children according to the needs of all age groups; - recommend supplementary forms of nutrition according to the patient's individual condition and disease; - monitor the effectiveness of established nutrition care; - evaluate the nutritional status of the individual patients on the basis of the examinations necessary to determine the nutritional status, including specialized laboratory tests and calorimetry; - suggest a composition of nutrition and to implement appropriate nutritional measures; - participate in the nutrition team activities; - provide nutritional documentation to the patient.
- Syllabus
- Within practical training: Student prepares educational materials for the patients and their families and educates them, and/or other persons on the dietetic procedures. Informes members of health-care team in the field of his/her expertise, works in multidisciplinary team as an expert for satisfying specific demands of the patients. Evaluates the quality of provided care and works out the standards. Creates catering instructions for childrens nutrition and according the requirement of specific age groups. Recommends additional forms of nutrition according individual status of the patient and his diagnosis. Student works with information system of health center. Student provides metabolical monitoring and bilance calculation of specific nutritional intake.
- Literature
- GROFOVÁ, Zuzana. Nutriční podpora : praktický rádce pro sestry. Vyd. 1. Praha: Grada, 2007, 237 s. ISBN 9788024718682. info
- Teaching methods
- practical training
- Assessment methods
- credit
- Language of instruction
- Czech
- Further Comments
- The course is taught annually.
The course is taught: every week.
BVPX0644 Practice IV
Faculty of Medicineautumn 2019
The course is not taught in autumn 2019
- Extent and Intensity
- 0/3/0. 1 credit(s). Type of Completion: z (credit).
- Teacher(s)
- MVDr. Halina Matějová (seminar tutor)
mgr. zdeňka svobodová (seminar tutor) - Guaranteed by
- MVDr. Halina Matějová
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: Zdeňka Jochová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine - Prerequisites (in Czech)
- BVPX0533 Practice III
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutritive therapist (programme LF, B-SZ)
- Dietitian (programme LF, B-NUT)
- Course objectives
- Aim of the training is to get familiar with the activities in nutritional care of the patient. Necessary premision are theoretical knowledge and practical skills about the run of catering establishment within the process of preparation of the therapeutical nutrition. Training is supervised by experienced dietitians, in acordance with their description of working duties.
- Learning outcomes
- Student will be able to: - prepare educational material for patients and their families; - educate patients or other people about special dietary practices; - evaluate the quality of care provided and develop standards; - prepare nutrition guidelines for the nutrition of children according to the needs of all age groups; - recommend supplementary forms of nutrition according to the patient's individual condition and disease; - monitor the effectiveness of established nutrition care; - evaluate the nutritional status of the individual patients on the basis of the examinations necessary to determine the nutritional status, including specialized laboratory tests and calorimetry; - suggest a composition of nutrition and to implement appropriate nutritional measures; - participate in the nutrition team activities; - provide nutritional documentation to the patient.
- Syllabus
- Within practical training: Student prepares educational materials for the patients and their families and educates them, and/or other persons on the dietetic procedures. Informes members of health-care team in the field of his/her expertise, works in multidisciplinary team as an expert for satisfying specific demands of the patients. Evaluates the quality of provided care and works out the standards. Creates catering instructions for childrens nutrition and according the requirement of specific age groups. Recommends additional forms of nutrition according individual status of the patient and his diagnosis. Student works with information system of health center. Student provides metabolical monitoring and bilance calculation of specific nutritional intake.
- Literature
- GROFOVÁ, Zuzana. Nutriční podpora : praktický rádce pro sestry. Vyd. 1. Praha: Grada, 2007, 237 s. ISBN 9788024718682. info
- Teaching methods
- practical training
- Assessment methods
- credit
- Language of instruction
- Czech
- Further Comments
- The course is taught annually.
The course is taught: every week.
BVPX0644 Practice IV
Faculty of Medicineautumn 2018
The course is not taught in autumn 2018
- Extent and Intensity
- 0/3/0. 1 credit(s). Type of Completion: z (credit).
- Teacher(s)
- MVDr. Halina Matějová (seminar tutor)
mgr. zdeňka svobodová (seminar tutor) - Guaranteed by
- MVDr. Halina Matějová
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: Zdeňka Jochová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine - Prerequisites (in Czech)
- BVPX0533 Practice III
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutritive therapist (programme LF, B-SZ)
- Course objectives
- Aim of the training is to get familiar with the activities in nutritional care of the patient. Necessary premision are theoretical knowledge and practical skills about the run of catering establishment within the process of preparation of the therapeutical nutrition. Training is supervised by experienced dietitians, in acordance with their description of working duties.
- Learning outcomes
- Student will be able to: - prepare educational material for patients and their families; - educate patients or other people about special dietary practices; - evaluate the quality of care provided and develop standards; - prepare nutrition guidelines for the nutrition of children according to the needs of all age groups; - recommend supplementary forms of nutrition according to the patient's individual condition and disease; - monitor the effectiveness of established nutrition care; - evaluate the nutritional status of the individual patients on the basis of the examinations necessary to determine the nutritional status, including specialized laboratory tests and calorimetry; - suggest a composition of nutrition and to implement appropriate nutritional measures; - participate in the nutrition team activities; - provide nutritional documentation to the patient.
- Syllabus
- Within practical training: Student prepares educational materials for the patients and their families and educates them, and/or other persons on the dietetic procedures. Informes members of health-care team in the field of his/her expertise, works in multidisciplinary team as an expert for satisfying specific demands of the patients. Evaluates the quality of provided care and works out the standards. Creates catering instructions for childrens nutrition and according the requirement of specific age groups. Recommends additional forms of nutrition according individual status of the patient and his diagnosis. Student works with information system of health center. Student provides metabolical monitoring and bilance calculation of specific nutritional intake.
- Literature
- GROFOVÁ, Zuzana. Nutriční podpora : praktický rádce pro sestry. Vyd. 1. Praha: Grada, 2007, 237 s. ISBN 9788024718682. info
- Teaching methods
- practical training
- Assessment methods
- credit
- Language of instruction
- Czech
- Further Comments
- The course is taught annually.
The course is taught: every week.
BVPX0644 Practice IV
Faculty of MedicineAutumn 2017
The course is not taught in Autumn 2017
- Extent and Intensity
- 0/3/0. 1 credit(s). Type of Completion: z (credit).
- Teacher(s)
- MVDr. Halina Matějová (seminar tutor)
mgr. zdeňka svobodová (seminar tutor) - Guaranteed by
- MVDr. Halina Matějová
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: Zdeňka Jochová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine - Prerequisites (in Czech)
- BVPX0533 Practice III
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutritive therapist (programme LF, B-SZ)
- Course objectives
- Aim of the training is to get familiar with the activities in nutritional care of the patient. Necessary premision are theoretical knowledge and practical skills about the run of catering establishment within the process of preparation of the therapeutical nutrition. Training is supervised by experienced dietitians, in acordance with their description of working duties.
- Learning outcomes
- Student will be able to: - prepare educational material for patients and their families; - educate patients or other people about special dietary practices; - evaluate the quality of care provided and develop standards; - prepare nutrition guidelines for the nutrition of children according to the needs of all age groups; - recommend supplementary forms of nutrition according to the patient's individual condition and disease; - monitor the effectiveness of established nutrition care; - evaluate the nutritional status of the individual patients on the basis of the examinations necessary to determine the nutritional status, including specialized laboratory tests and calorimetry; - suggest a composition of nutrition and to implement appropriate nutritional measures; - participate in the nutrition team activities; - provide nutritional documentation to the patient.
- Syllabus
- Within practical training: Student prepares educational materials for the patients and their families and educates them, and/or other persons on the dietetic procedures. Informes members of health-care team in the field of his/her expertise, works in multidisciplinary team as an expert for satisfying specific demands of the patients. Evaluates the quality of provided care and works out the standards. Creates catering instructions for childrens nutrition and according the requirement of specific age groups. Recommends additional forms of nutrition according individual status of the patient and his diagnosis. Student works with information system of health center. Student provides metabolical monitoring and bilance calculation of specific nutritional intake.
- Literature
- GROFOVÁ, Zuzana. Nutriční podpora : praktický rádce pro sestry. Vyd. 1. Praha: Grada, 2007, 237 s. ISBN 9788024718682. info
- Teaching methods
- practical training
- Assessment methods
- credit
- Language of instruction
- Czech
- Further Comments
- The course is taught annually.
The course is taught: every week.
BVPX0644 Practice IV
Faculty of MedicineAutumn 2016
The course is not taught in Autumn 2016
- Extent and Intensity
- 0/3/0. 1 credit(s). Type of Completion: z (credit).
- Teacher(s)
- MVDr. Halina Matějová (seminar tutor)
mgr. zdeňka svobodová (seminar tutor) - Guaranteed by
- MVDr. Halina Matějová
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: Zdeňka Jochová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine - Prerequisites (in Czech)
- BVPX0533 Practice III
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutritive therapist (programme LF, B-SZ)
- Language of instruction
- Czech
- Further Comments
- The course is taught annually.
The course is taught: every week.
BVPX0644 Practice IV
Faculty of MedicineAutumn 2015
The course is not taught in Autumn 2015
- Extent and Intensity
- 0/3/0. 1 credit(s). Type of Completion: z (credit).
- Teacher(s)
- MVDr. Halina Matějová (seminar tutor)
mgr. zdeňka svobodová (seminar tutor) - Guaranteed by
- MVDr. Halina Matějová
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: Zdeňka Jochová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine - Prerequisites (in Czech)
- BVPX0533 Practice III
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutritive therapist (programme LF, B-SZ)
- Language of instruction
- Czech
- Further Comments
- The course is taught annually.
The course is taught: every week.
BVPX0644 Practice IV
Faculty of MedicineAutumn 2014
The course is not taught in Autumn 2014
- Extent and Intensity
- 0/3/0. 1 credit(s). Type of Completion: z (credit).
- Teacher(s)
- MVDr. Halina Matějová (seminar tutor)
mgr. zdeňka svobodová (seminar tutor) - Guaranteed by
- MVDr. Halina Matějová
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: Zdeňka Jochová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine - Prerequisites (in Czech)
- BVPX0533 Practice III
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutritive therapist (programme LF, B-SZ)
- Language of instruction
- Czech
- Further Comments
- The course is taught annually.
The course is taught: every week.
BVPX0644 Practice IV
Faculty of MedicineAutumn 2013
The course is not taught in Autumn 2013
- Extent and Intensity
- 0/3/0. 1 credit(s). Type of Completion: z (credit).
- Teacher(s)
- MVDr. Halina Matějová (seminar tutor)
mgr. zdeňka svobodová (seminar tutor) - Guaranteed by
- MVDr. Halina Matějová
Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine
Contact Person: Zdeňka Jochová
Supplier department: Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine - Prerequisites (in Czech)
- BVPX0533 Practice III
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutritive therapist (programme LF, B-SZ)
- Language of instruction
- Czech
- Further Comments
- The course is taught annually.
The course is taught: every week.
BVPX0644 Practice IV
Faculty of MedicineAutumn 2012
The course is not taught in Autumn 2012
- Extent and Intensity
- 0/3/0. 1 credit(s). Type of Completion: z (credit).
- Teacher(s)
- MVDr. Halina Matějová (seminar tutor)
mgr. zdeňka svobodová (seminar tutor) - Guaranteed by
- MVDr. Halina Matějová
Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine
Contact Person: Zdeňka Jochová
Supplier department: Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine - Prerequisites (in Czech)
- BVPX0533 Practice III
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutritive therapist (programme LF, B-SZ)
- Language of instruction
- Czech
- Further Comments
- The course is taught annually.
The course is taught: every week.
BVPX0644 Practice IV
Faculty of MedicineAutumn 2011
The course is not taught in Autumn 2011
- Extent and Intensity
- 0/3/0. 1 credit(s). Type of Completion: z (credit).
- Teacher(s)
- MVDr. Halina Matějová (seminar tutor)
mgr. zdeňka svobodová (seminar tutor) - Guaranteed by
- MVDr. Halina Matějová
Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine
Contact Person: Zdeňka Jochová - Prerequisites (in Czech)
- BVPX0533 Practice III
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutritive therapist (programme LF, B-SZ)
- Language of instruction
- Czech
- Further Comments
- The course is taught annually.
The course is taught: every week.
BVPX0644 Practice IV
Faculty of MedicineAutumn 2010
The course is not taught in Autumn 2010
- Extent and Intensity
- 0/3/0. 1 credit(s). Type of Completion: z (credit).
- Teacher(s)
- MVDr. Halina Matějová (seminar tutor)
mgr. zdeňka svobodová (seminar tutor) - Guaranteed by
- MVDr. Halina Matějová
Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine
Contact Person: Zdeňka Jochová - Prerequisites (in Czech)
- BVPX0533 Practice III
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutritive therapist (programme LF, B-SZ)
- Language of instruction
- Czech
- Further Comments
- The course is taught annually.
The course is taught: every week.
BVPX0644 Practice IV
Faculty of MedicineAutumn 2009
The course is not taught in Autumn 2009
- Extent and Intensity
- 0/3/0. 1 credit(s). Type of Completion: z (credit).
- Teacher(s)
- MVDr. Halina Matějová (seminar tutor)
mgr. zdeňka svobodová (seminar tutor) - Guaranteed by
- MVDr. Halina Matějová
Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine
Contact Person: Zdeňka Jochová - Prerequisites (in Czech)
- BVPX0533 Practice III
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutritive therapist (programme LF, B-SZ)
- Language of instruction
- Czech
- Further Comments
- The course is taught annually.
The course is taught: every week.
- Enrolment Statistics (recent)