BVPX0644 Practice IV

Faculty of Medicine
spring 2024
Extent and Intensity
0/3/0. 5 credit(s). Type of Completion: z (credit).
Taught in person.
Teacher(s)
Mgr. Zlata Kapounová, Ph.D. (seminar tutor)
Mgr. Kamila Stýskalíková (seminar tutor)
Mgr. Veronika Volavá (seminar tutor)
MVDr. Halina Matějová (assistant)
Guaranteed by
Mgr. Zlata Kapounová, Ph.D.
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: Mgr. Kamila Stýskalíková
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine
Prerequisites (in Czech)
BVPX0533 Practice III
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
Aim of the training is to get familiar with the activities in nutritional care of the patient. Necessary premision are theoretical knowledge and practical skills about the run of catering establishment within the process of preparation of the therapeutical nutrition. Training is supervised by experienced dietitians, in acordance with their description of working duties.
Learning outcomes
Student will be able to: - prepare educational material for patients and their families; - educate patients or other people about special dietary practices; - evaluate the quality of care provided and develop standards; - prepare nutrition guidelines for the nutrition of children according to the needs of all age groups; - recommend supplementary forms of nutrition according to the patient's individual condition and disease; - monitor the effectiveness of established nutrition care; - evaluate the nutritional status of the individual patients on the basis of the examinations necessary to determine the nutritional status, including specialized laboratory tests and calorimetry; - suggest a composition of nutrition and to implement appropriate nutritional measures; - participate in the nutrition team activities; - provide nutritional documentation to the patient.
Syllabus
  • Within practical training: Student prepares educational materials for the patients and their families and educates them, and/or other persons on the dietetic procedures. Informes members of health-care team in the field of his/her expertise, works in multidisciplinary team as an expert for satisfying specific demands of the patients. Evaluates the quality of provided care and works out the standards. Creates catering instructions for childrens nutrition and according the requirement of specific age groups. Recommends additional forms of nutrition according individual status of the patient and his diagnosis. Student works with information system of health center. Student provides metabolical monitoring and bilance calculation of specific nutritional intake.
Literature
  • GROFOVÁ, Zuzana. Nutriční podpora : praktický rádce pro sestry. Vyd. 1. Praha: Grada, 2007, 237 s. ISBN 9788024718682. info
Teaching methods
practical training
Assessment methods
credit
Language of instruction
Czech
Further comments (probably available only in Czech)
Study Materials
The course is taught annually.
The course is taught: every week.
Information on the extent and intensity of the course: 45.
The course is also listed under the following terms Autumn 2008, Spring 2009, Spring 2010, Spring 2011, Spring 2012, Spring 2013, Spring 2014, Spring 2015, Spring 2016, Spring 2017, Spring 2018, spring 2019, spring 2020, spring 2021, spring 2022, spring 2023.

BVPX0644 Practice IV

Faculty of Medicine
spring 2023
Extent and Intensity
0/3/0. 5 credit(s). Type of Completion: z (credit).
Taught in person.
Teacher(s)
Mgr. Zlata Kapounová, Ph.D. (seminar tutor)
Mgr. Silvia Šuleřová (seminar tutor)
Mgr. Veronika Volavá (seminar tutor), Mgr. Martin Krobot (deputy)
Mgr. Monika Kunzová, Ph.D. (assistant)
MVDr. Halina Matějová (assistant)
Ing. Kateřina Novohradská (assistant)
Guaranteed by
Mgr. Zlata Kapounová, Ph.D.
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: Mgr. Kamila Stýskalíková
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine
Timetable
Fri 17. 2. 7:00–12:00 Mimobrněnské stáže, Fri 24. 2. 7:00–12:00 Mimobrněnské stáže, Fri 3. 3. 7:00–12:00 Mimobrněnské stáže, Fri 10. 3. 7:00–12:00 Mimobrněnské stáže, Fri 17. 3. 7:00–12:00 Mimobrněnské stáže, Fri 24. 3. 7:00–12:00 Mimobrněnské stáže, Fri 31. 3. 7:00–12:00 Mimobrněnské stáže, Fri 14. 4. 7:00–12:00 Mimobrněnské stáže, Fri 21. 4. 7:00–12:00 Mimobrněnské stáže, Fri 28. 4. 7:00–12:00 Mimobrněnské stáže, Fri 5. 5. 7:00–12:00 Mimobrněnské stáže, Fri 12. 5. 7:00–12:00 Mimobrněnské stáže, Fri 19. 5. 7:00–12:00 Mimobrněnské stáže, Fri 26. 5. 7:00–12:00 Mimobrněnské stáže
Prerequisites (in Czech)
BVPX0533 Practice III
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
Aim of the training is to get familiar with the activities in nutritional care of the patient. Necessary premision are theoretical knowledge and practical skills about the run of catering establishment within the process of preparation of the therapeutical nutrition. Training is supervised by experienced dietitians, in acordance with their description of working duties.
Learning outcomes
Student will be able to: - prepare educational material for patients and their families; - educate patients or other people about special dietary practices; - evaluate the quality of care provided and develop standards; - prepare nutrition guidelines for the nutrition of children according to the needs of all age groups; - recommend supplementary forms of nutrition according to the patient's individual condition and disease; - monitor the effectiveness of established nutrition care; - evaluate the nutritional status of the individual patients on the basis of the examinations necessary to determine the nutritional status, including specialized laboratory tests and calorimetry; - suggest a composition of nutrition and to implement appropriate nutritional measures; - participate in the nutrition team activities; - provide nutritional documentation to the patient.
Syllabus
  • Within practical training: Student prepares educational materials for the patients and their families and educates them, and/or other persons on the dietetic procedures. Informes members of health-care team in the field of his/her expertise, works in multidisciplinary team as an expert for satisfying specific demands of the patients. Evaluates the quality of provided care and works out the standards. Creates catering instructions for childrens nutrition and according the requirement of specific age groups. Recommends additional forms of nutrition according individual status of the patient and his diagnosis. Student works with information system of health center. Student provides metabolical monitoring and bilance calculation of specific nutritional intake.
Literature
  • GROFOVÁ, Zuzana. Nutriční podpora : praktický rádce pro sestry. Vyd. 1. Praha: Grada, 2007, 237 s. ISBN 9788024718682. info
Teaching methods
practical training
Assessment methods
credit
Language of instruction
Czech
Further comments (probably available only in Czech)
Study Materials
The course is taught annually.
Information on the extent and intensity of the course: 45.
The course is also listed under the following terms Autumn 2008, Spring 2009, Spring 2010, Spring 2011, Spring 2012, Spring 2013, Spring 2014, Spring 2015, Spring 2016, Spring 2017, Spring 2018, spring 2019, spring 2020, spring 2021, spring 2022, spring 2024.

BVPX0644 Practice IV

Faculty of Medicine
spring 2022
Extent and Intensity
0/3/0. 5 credit(s). Type of Completion: z (credit).
Taught in person.
Teacher(s)
Mgr. Martin Krobot (seminar tutor)
Mgr. Zlata Kapounová, Ph.D. (seminar tutor)
Mgr. Lenka Lokvencová (seminar tutor), Mgr. Martin Krobot (deputy)
Mgr. Aleksandra Maksimović (seminar tutor), Mgr. Martin Krobot (deputy)
Mgr. Monika Kunzová, Ph.D. (assistant)
MVDr. Halina Matějová (assistant)
Guaranteed by
Mgr. Zlata Kapounová, Ph.D.
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: Mgr. Monika Kunzová, Ph.D.
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine
Timetable
Tue 15. 2. 11:00–12:40 A21/327 - Sekretariát, Wed 16. 2. 7:00–12:00 A21/327 - Sekretariát, Thu 17. 2. 10:30–13:50 A21/327 - Sekretariát, Tue 22. 2. 11:00–12:40 A21/327 - Sekretariát, Wed 23. 2. 7:00–12:00 A21/327 - Sekretariát, Thu 24. 2. 10:30–13:50 A21/327 - Sekretariát, Tue 1. 3. 11:00–12:40 A21/327 - Sekretariát, Wed 2. 3. 7:00–12:00 A21/327 - Sekretariát, Thu 3. 3. 10:30–13:50 A21/327 - Sekretariát, Tue 8. 3. 11:00–12:40 A21/327 - Sekretariát, Wed 9. 3. 7:00–12:00 A21/327 - Sekretariát, Thu 10. 3. 10:30–13:50 A21/327 - Sekretariát, Tue 15. 3. 11:00–12:40 A21/327 - Sekretariát, Wed 16. 3. 7:00–12:00 A21/327 - Sekretariát, Thu 17. 3. 10:30–13:50 A21/327 - Sekretariát, Tue 22. 3. 11:00–12:40 A21/327 - Sekretariát, Wed 23. 3. 7:00–12:00 A21/327 - Sekretariát, Thu 24. 3. 10:30–13:50 A21/327 - Sekretariát, Tue 29. 3. 11:00–12:40 A21/327 - Sekretariát, Wed 30. 3. 7:00–12:00 A21/327 - Sekretariát, Thu 31. 3. 10:30–13:50 A21/327 - Sekretariát, Tue 5. 4. 11:00–12:40 A21/327 - Sekretariát, Wed 6. 4. 7:00–12:00 A21/327 - Sekretariát, Thu 7. 4. 10:30–13:50 A21/327 - Sekretariát, Tue 12. 4. 11:00–12:40 A21/327 - Sekretariát, Wed 13. 4. 7:00–12:00 A21/327 - Sekretariát, Thu 14. 4. 10:30–13:50 A21/327 - Sekretariát, Tue 19. 4. 11:00–12:40 A21/327 - Sekretariát, Wed 20. 4. 7:00–12:00 A21/327 - Sekretariát, Thu 21. 4. 10:30–13:50 A21/327 - Sekretariát, Tue 26. 4. 11:00–12:40 A21/327 - Sekretariát, Wed 27. 4. 7:00–12:00 A21/327 - Sekretariát, ...
Prerequisites (in Czech)
BVPX0533 Practice III
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
Aim of the training is to get familiar with the activities in nutritional care of the patient. Necessary premision are theoretical knowledge and practical skills about the run of catering establishment within the process of preparation of the therapeutical nutrition. Training is supervised by experienced dietitians, in acordance with their description of working duties.
Learning outcomes
Student will be able to: - prepare educational material for patients and their families; - educate patients or other people about special dietary practices; - evaluate the quality of care provided and develop standards; - prepare nutrition guidelines for the nutrition of children according to the needs of all age groups; - recommend supplementary forms of nutrition according to the patient's individual condition and disease; - monitor the effectiveness of established nutrition care; - evaluate the nutritional status of the individual patients on the basis of the examinations necessary to determine the nutritional status, including specialized laboratory tests and calorimetry; - suggest a composition of nutrition and to implement appropriate nutritional measures; - participate in the nutrition team activities; - provide nutritional documentation to the patient.
Syllabus
  • Within practical training: Student prepares educational materials for the patients and their families and educates them, and/or other persons on the dietetic procedures. Informes members of health-care team in the field of his/her expertise, works in multidisciplinary team as an expert for satisfying specific demands of the patients. Evaluates the quality of provided care and works out the standards. Creates catering instructions for childrens nutrition and according the requirement of specific age groups. Recommends additional forms of nutrition according individual status of the patient and his diagnosis. Student works with information system of health center. Student provides metabolical monitoring and bilance calculation of specific nutritional intake.
Literature
  • GROFOVÁ, Zuzana. Nutriční podpora : praktický rádce pro sestry. Vyd. 1. Praha: Grada, 2007, 237 s. ISBN 9788024718682. info
Teaching methods
practical training
Assessment methods
credit
Language of instruction
Czech
Further comments (probably available only in Czech)
Study Materials
The course is taught annually.
Information on the extent and intensity of the course: 45.
The course is also listed under the following terms Autumn 2008, Spring 2009, Spring 2010, Spring 2011, Spring 2012, Spring 2013, Spring 2014, Spring 2015, Spring 2016, Spring 2017, Spring 2018, spring 2019, spring 2020, spring 2021, spring 2023, spring 2024.

BVPX0644 Practice IV

Faculty of Medicine
spring 2021
Extent and Intensity
0/3/0. 1 credit(s). Type of Completion: z (credit).
Taught in person.
Teacher(s)
Mgr. Martin Krobot (seminar tutor)
Mgr. Zlata Kapounová, Ph.D. (seminar tutor)
Mgr. Lenka Lokvencová (seminar tutor), Mgr. Martin Krobot (deputy)
Mgr. Aleksandra Maksimović (seminar tutor), Mgr. Martin Krobot (deputy)
Mgr. Monika Kunzová, Ph.D. (assistant)
MVDr. Halina Matějová (assistant)
Guaranteed by
Mgr. Zlata Kapounová, Ph.D.
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: Mgr. Monika Kunzová, Ph.D.
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine
Timetable
Tue 2. 3. 11:00–12:40 A21/327 - Sekretariát, Wed 3. 3. 7:00–12:00 A21/327 - Sekretariát, Thu 4. 3. 10:30–13:50 A21/327 - Sekretariát, Tue 9. 3. 11:00–12:40 A21/327 - Sekretariát, Wed 10. 3. 7:00–12:00 A21/327 - Sekretariát, Thu 11. 3. 10:30–13:50 A21/327 - Sekretariát, Tue 16. 3. 11:00–12:40 A21/327 - Sekretariát, Wed 17. 3. 7:00–12:00 A21/327 - Sekretariát, Thu 18. 3. 10:30–13:50 A21/327 - Sekretariát, Tue 23. 3. 11:00–12:40 A21/327 - Sekretariát, Wed 24. 3. 7:00–12:00 A21/327 - Sekretariát, Thu 25. 3. 10:30–13:50 A21/327 - Sekretariát, Tue 30. 3. 11:00–12:40 A21/327 - Sekretariát, Wed 31. 3. 7:00–12:00 A21/327 - Sekretariát, Thu 1. 4. 10:30–13:50 A21/327 - Sekretariát, Tue 6. 4. 11:00–12:40 A21/327 - Sekretariát, Wed 7. 4. 7:00–12:00 A21/327 - Sekretariát, Thu 8. 4. 10:30–13:50 A21/327 - Sekretariát, Tue 13. 4. 11:00–12:40 A21/327 - Sekretariát, Wed 14. 4. 7:00–12:00 A21/327 - Sekretariát, Thu 15. 4. 10:30–13:50 A21/327 - Sekretariát, Tue 20. 4. 11:00–12:40 A21/327 - Sekretariát, Wed 21. 4. 7:00–12:00 A21/327 - Sekretariát, Thu 22. 4. 10:30–13:50 A21/327 - Sekretariát, Tue 27. 4. 11:00–12:40 A21/327 - Sekretariát, Wed 28. 4. 7:00–12:00 A21/327 - Sekretariát, Thu 29. 4. 10:30–13:50 A21/327 - Sekretariát, Tue 4. 5. 11:00–12:40 A21/327 - Sekretariát, Wed 5. 5. 7:00–12:00 A21/327 - Sekretariát, Thu 6. 5. 10:30–13:50 A21/327 - Sekretariát, Tue 11. 5. 11:00–12:40 A21/327 - Sekretariát, Wed 12. 5. 7:00–12:00 A21/327 - Sekretariát, ...
Prerequisites (in Czech)
BVPX0533 Practice III
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
Aim of the training is to get familiar with the activities in nutritional care of the patient. Necessary premision are theoretical knowledge and practical skills about the run of catering establishment within the process of preparation of the therapeutical nutrition. Training is supervised by experienced dietitians, in acordance with their description of working duties.
Learning outcomes
Student will be able to: - prepare educational material for patients and their families; - educate patients or other people about special dietary practices; - evaluate the quality of care provided and develop standards; - prepare nutrition guidelines for the nutrition of children according to the needs of all age groups; - recommend supplementary forms of nutrition according to the patient's individual condition and disease; - monitor the effectiveness of established nutrition care; - evaluate the nutritional status of the individual patients on the basis of the examinations necessary to determine the nutritional status, including specialized laboratory tests and calorimetry; - suggest a composition of nutrition and to implement appropriate nutritional measures; - participate in the nutrition team activities; - provide nutritional documentation to the patient.
Syllabus
  • Within practical training: Student prepares educational materials for the patients and their families and educates them, and/or other persons on the dietetic procedures. Informes members of health-care team in the field of his/her expertise, works in multidisciplinary team as an expert for satisfying specific demands of the patients. Evaluates the quality of provided care and works out the standards. Creates catering instructions for childrens nutrition and according the requirement of specific age groups. Recommends additional forms of nutrition according individual status of the patient and his diagnosis. Student works with information system of health center. Student provides metabolical monitoring and bilance calculation of specific nutritional intake.
Literature
  • GROFOVÁ, Zuzana. Nutriční podpora : praktický rádce pro sestry. Vyd. 1. Praha: Grada, 2007, 237 s. ISBN 9788024718682. info
Teaching methods
practical training
Assessment methods
credit
Language of instruction
Czech
Further comments (probably available only in Czech)
Study Materials
The course is taught annually.
Information on the extent and intensity of the course: 45.
The course is also listed under the following terms Autumn 2008, Spring 2009, Spring 2010, Spring 2011, Spring 2012, Spring 2013, Spring 2014, Spring 2015, Spring 2016, Spring 2017, Spring 2018, spring 2019, spring 2020, spring 2022, spring 2023, spring 2024.

BVPX0644 Practice IV

Faculty of Medicine
spring 2020
Extent and Intensity
0/3/0. 1 credit(s). Type of Completion: z (credit).
Teacher(s)
Mgr. Martin Krobot (seminar tutor)
Mgr. Věra Andrášková (seminar tutor), Mgr. Martin Krobot (deputy)
Mgr. Zlata Kapounová, Ph.D. (seminar tutor)
Mgr. Lenka Lokvencová (seminar tutor), Mgr. Martin Krobot (deputy)
Mgr. Aleksandra Maksimović (seminar tutor), Mgr. Martin Krobot (deputy)
Mgr. Hana Ulrychová (seminar tutor), Mgr. Martin Krobot (deputy)
MVDr. Halina Matějová (assistant)
Guaranteed by
Mgr. Zlata Kapounová, Ph.D.
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: Mgr. Martin Krobot
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine
Timetable
Tue 10:30–12:10 A21/327 - Sekretariát, Wed 7:00–12:00 A21/327 - Sekretariát, Thu 11:00–14:20 A21/327 - Sekretariát
Prerequisites (in Czech)
BVPX0533 Practice III
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
Aim of the training is to get familiar with the activities in nutritional care of the patient. Necessary premision are theoretical knowledge and practical skills about the run of catering establishment within the process of preparation of the therapeutical nutrition. Training is supervised by experienced dietitians, in acordance with their description of working duties.
Learning outcomes
Student will be able to: - prepare educational material for patients and their families; - educate patients or other people about special dietary practices; - evaluate the quality of care provided and develop standards; - prepare nutrition guidelines for the nutrition of children according to the needs of all age groups; - recommend supplementary forms of nutrition according to the patient's individual condition and disease; - monitor the effectiveness of established nutrition care; - evaluate the nutritional status of the individual patients on the basis of the examinations necessary to determine the nutritional status, including specialized laboratory tests and calorimetry; - suggest a composition of nutrition and to implement appropriate nutritional measures; - participate in the nutrition team activities; - provide nutritional documentation to the patient.
Syllabus
  • Within practical training: Student prepares educational materials for the patients and their families and educates them, and/or other persons on the dietetic procedures. Informes members of health-care team in the field of his/her expertise, works in multidisciplinary team as an expert for satisfying specific demands of the patients. Evaluates the quality of provided care and works out the standards. Creates catering instructions for childrens nutrition and according the requirement of specific age groups. Recommends additional forms of nutrition according individual status of the patient and his diagnosis. Student works with information system of health center. Student provides metabolical monitoring and bilance calculation of specific nutritional intake.
Literature
  • GROFOVÁ, Zuzana. Nutriční podpora : praktický rádce pro sestry. Vyd. 1. Praha: Grada, 2007, 237 s. ISBN 9788024718682. info
Teaching methods
practical training
Assessment methods
credit
Language of instruction
Czech
Further comments (probably available only in Czech)
Study Materials
The course is taught annually.
Information on the extent and intensity of the course: 45.
The course is also listed under the following terms Autumn 2008, Spring 2009, Spring 2010, Spring 2011, Spring 2012, Spring 2013, Spring 2014, Spring 2015, Spring 2016, Spring 2017, Spring 2018, spring 2019, spring 2021, spring 2022, spring 2023, spring 2024.

BVPX0644 Practice IV

Faculty of Medicine
spring 2019
Extent and Intensity
0/3/0. 1 credit(s). Type of Completion: z (credit).
Teacher(s)
Mgr. Martin Krobot (seminar tutor)
Mgr. Věra Andrášková (seminar tutor), Mgr. Martin Krobot (deputy)
Mgr. Zlata Kapounová, Ph.D. (seminar tutor)
Mgr. Lenka Lokvencová (seminar tutor), Mgr. Martin Krobot (deputy)
Mgr. Aleksandra Maksimović (seminar tutor), Mgr. Martin Krobot (deputy)
Mgr. Hana Ulrychová (seminar tutor), Mgr. Martin Krobot (deputy)
MVDr. Halina Matějová (assistant)
Guaranteed by
Mgr. Zlata Kapounová, Ph.D.
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: Mgr. Martin Krobot
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine
Timetable
Tue 10:30–12:10 A21/327 - Sekretariát, Tue 14:00–17:20 A21/327 - Sekretariát, Wed 7:00–12:40 A21/327 - Sekretariát, Thu 10:00–13:20 A21/327 - Sekretariát
Prerequisites (in Czech)
BVPX0533 Practice III
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
Aim of the training is to get familiar with the activities in nutritional care of the patient. Necessary premision are theoretical knowledge and practical skills about the run of catering establishment within the process of preparation of the therapeutical nutrition. Training is supervised by experienced dietitians, in acordance with their description of working duties.
Learning outcomes
Student will be able to: - prepare educational material for patients and their families; - educate patients or other people about special dietary practices; - evaluate the quality of care provided and develop standards; - prepare nutrition guidelines for the nutrition of children according to the needs of all age groups; - recommend supplementary forms of nutrition according to the patient's individual condition and disease; - monitor the effectiveness of established nutrition care; - evaluate the nutritional status of the individual patients on the basis of the examinations necessary to determine the nutritional status, including specialized laboratory tests and calorimetry; - suggest a composition of nutrition and to implement appropriate nutritional measures; - participate in the nutrition team activities; - provide nutritional documentation to the patient.
Syllabus
  • Within practical training: Student prepares educational materials for the patients and their families and educates them, and/or other persons on the dietetic procedures. Informes members of health-care team in the field of his/her expertise, works in multidisciplinary team as an expert for satisfying specific demands of the patients. Evaluates the quality of provided care and works out the standards. Creates catering instructions for childrens nutrition and according the requirement of specific age groups. Recommends additional forms of nutrition according individual status of the patient and his diagnosis. Student works with information system of health center. Student provides metabolical monitoring and bilance calculation of specific nutritional intake.
Literature
  • GROFOVÁ, Zuzana. Nutriční podpora : praktický rádce pro sestry. Vyd. 1. Praha: Grada, 2007, 237 s. ISBN 9788024718682. info
Teaching methods
practical training
Assessment methods
credit
Language of instruction
Czech
Further comments (probably available only in Czech)
Study Materials
The course is taught annually.
Information on the extent and intensity of the course: 45.
The course is also listed under the following terms Autumn 2008, Spring 2009, Spring 2010, Spring 2011, Spring 2012, Spring 2013, Spring 2014, Spring 2015, Spring 2016, Spring 2017, Spring 2018, spring 2020, spring 2021, spring 2022, spring 2023, spring 2024.

BVPX0644 Practice IV

Faculty of Medicine
Spring 2018
Extent and Intensity
0/3/0. 1 credit(s). Type of Completion: z (credit).
Teacher(s)
Mgr. Veronika Suchodolová (seminar tutor)
MVDr. Halina Matějová (assistant)
Mgr. Martin Krobot (seminar tutor)
Mgr. Nikola Prokešová (seminar tutor)
Mgr. Jana Spáčilová (seminar tutor)
Guaranteed by
Mgr. Zlata Kapounová, Ph.D.
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: Mgr. Martin Krobot
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine
Timetable
Tue 10:30–12:10 A21/327 - Sekretariát, Tue 13:45–16:45 A21/327 - Sekretariát, Wed 7:00–12:00 A21/327 - Sekretariát, Thu 9:30–12:30 A21/327 - Sekretariát
Prerequisites (in Czech)
BVPX0533 Practice III
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
Aim of the training is to get familiar with the activities in nutritional care of the patient. Necessary premision are theoretical knowledge and practical skills about the run of catering establishment within the process of preparation of the therapeutical nutrition. Training is supervised by experienced dietitians, in acordance with their description of working duties.
Learning outcomes
Student will be able to: - prepare educational material for patients and their families; - educate patients or other people about special dietary practices; - evaluate the quality of care provided and develop standards; - prepare nutrition guidelines for the nutrition of children according to the needs of all age groups; - recommend supplementary forms of nutrition according to the patient's individual condition and disease; - monitor the effectiveness of established nutrition care; - evaluate the nutritional status of the individual patients on the basis of the examinations necessary to determine the nutritional status, including specialized laboratory tests and calorimetry; - suggest a composition of nutrition and to implement appropriate nutritional measures; - participate in the nutrition team activities; - provide nutritional documentation to the patient.
Syllabus
  • Within practical training: Student prepares educational materials for the patients and their families and educates them, and/or other persons on the dietetic procedures. Informes members of health-care team in the field of his/her expertise, works in multidisciplinary team as an expert for satisfying specific demands of the patients. Evaluates the quality of provided care and works out the standards. Creates catering instructions for childrens nutrition and according the requirement of specific age groups. Recommends additional forms of nutrition according individual status of the patient and his diagnosis. Student works with information system of health center. Student provides metabolical monitoring and bilance calculation of specific nutritional intake.
Literature
  • GROFOVÁ, Zuzana. Nutriční podpora : praktický rádce pro sestry. Vyd. 1. Praha: Grada, 2007, 237 s. ISBN 9788024718682. info
Teaching methods
practical training
Assessment methods
credit
Language of instruction
Czech
Further Comments
Study Materials
The course is taught annually.
The course is also listed under the following terms Autumn 2008, Spring 2009, Spring 2010, Spring 2011, Spring 2012, Spring 2013, Spring 2014, Spring 2015, Spring 2016, Spring 2017, spring 2019, spring 2020, spring 2021, spring 2022, spring 2023, spring 2024.

BVPX0644 Practice IV

Faculty of Medicine
Spring 2017
Extent and Intensity
0/3/0. 1 credit(s). Type of Completion: z (credit).
Teacher(s)
Mgr. Veronika Suchodolová (seminar tutor)
MVDr. Halina Matějová (assistant)
Mgr. Nikola Prokešová (seminar tutor)
Mgr. Jana Spáčilová (seminar tutor)
Guaranteed by
MVDr. Halina Matějová
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: Zdeňka Jochová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine
Timetable
Tue 11:00–12:40 A21/327 - Sekretariát, Tue 13:45–16:45 A21/327 - Sekretariát, Wed 7:00–12:00 A21/327 - Sekretariát, Thu 7:00–12:00 A21/327 - Sekretariát
Prerequisites (in Czech)
BVPX0533 Practice III
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
Aim of the training is to get familiar with the activities in nutritional care of the patient. Necessary premision are theoretical knowledge and practical skills about the run of catering establishment within the process of preparation of the therapeutical nutrition. Training is supervised by experienced dietitians, in acordance with their description of working duties.
Syllabus
  • Within practical training: Student prepares educational materials for the patients and their families and educates them, and/or other persons on the dietetic procedures. Informes members of health-care team in the field of his/her expertise, works in multidisciplinary team as an expert for satisfying specific demands of the patients. Evaluates the quality of provided care and works out the standards. Creates catering instructions for childrens nutrition and according the requirement of specific age groups. Recommends additional forms of nutrition according individual status of the patient and his diagnosis. Student works with information system of health center. Student provides metabolical monitoring and bilance calculation of specific nutritional intake.
Literature
  • GROFOVÁ, Zuzana. Nutriční podpora : praktický rádce pro sestry. Vyd. 1. Praha: Grada, 2007, 237 s. ISBN 9788024718682. info
Teaching methods
practical training
Assessment methods
credit
Language of instruction
Czech
Further Comments
Study Materials
The course is taught annually.
The course is also listed under the following terms Autumn 2008, Spring 2009, Spring 2010, Spring 2011, Spring 2012, Spring 2013, Spring 2014, Spring 2015, Spring 2016, Spring 2018, spring 2019, spring 2020, spring 2021, spring 2022, spring 2023, spring 2024.

BVPX0644 Practice IV

Faculty of Medicine
Spring 2016
Extent and Intensity
0/3/0. 1 credit(s). Type of Completion: z (credit).
Teacher(s)
Mgr. Veronika Suchodolová (seminar tutor)
MVDr. Halina Matějová (seminar tutor)
Mgr. Jana Spáčilová (seminar tutor)
Guaranteed by
MVDr. Halina Matějová
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: Zdeňka Jochová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine
Timetable
Tue 8:00–10:00 A21/112, Tue 11:00–12:40 A21/327 - Sekretariát, Wed 7:00–12:00 A21/327 - Sekretariát, Thu 7:00–12:00 A21/327 - Sekretariát
Prerequisites (in Czech)
BVPX0533 Practice III
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
Aim of the training is to get familiar with the activities in nutritional care of the patient. Necessary premision are theoretical knowledge and practical skills about the run of catering establishment within the process of preparation of the therapeutical nutrition. Training is supervised by experienced dietitians, in acordance with their description of working duties.
Syllabus
  • Within practical training: Student prepares educational materials for the patients and their families and educates them, and/or other persons on the dietetic procedures. Informes members of health-care team in the field of his/her expertise, works in multidisciplinary team as an expert for satisfying specific demands of the patients. Evaluates the quality of provided care and works out the standards. Creates catering instructions for childrens nutrition and according the requirement of specific age groups. Recommends additional forms of nutrition according individual status of the patient and his diagnosis. Student works with information system of health center. Student provides metabolical monitoring and bilance calculation of specific nutritional intake.
Literature
  • GROFOVÁ, Zuzana. Nutriční podpora : praktický rádce pro sestry. Vyd. 1. Praha: Grada, 2007, 237 s. ISBN 9788024718682. info
Teaching methods
practical training
Assessment methods
credit
Language of instruction
Czech
Further Comments
Study Materials
The course is taught annually.
The course is also listed under the following terms Autumn 2008, Spring 2009, Spring 2010, Spring 2011, Spring 2012, Spring 2013, Spring 2014, Spring 2015, Spring 2017, Spring 2018, spring 2019, spring 2020, spring 2021, spring 2022, spring 2023, spring 2024.

BVPX0644 Practice IV

Faculty of Medicine
Spring 2015
Extent and Intensity
0/3/0. 1 credit(s). Type of Completion: z (credit).
Teacher(s)
MVDr. Halina Matějová (seminar tutor)
Mgr. Veronika Suchodolová (seminar tutor)
mgr. zdeňka svobodová (seminar tutor)
Guaranteed by
MVDr. Halina Matějová
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: Zdeňka Jochová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine
Timetable
Tue 8:00–10:00 A21/112, Tue 11:00–12:40 A21/327 - Sekretariát, Wed 7:00–12:00 A21/327 - Sekretariát, Thu 7:00–12:00 A21/327 - Sekretariát
Prerequisites (in Czech)
BVPX0533 Practice III
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
Aim of the training is to get familiar with the activities in nutritional care of the patient. Necessary premision are theoretical knowledge and practical skills about the run of catering establishment within the process of preparation of the therapeutical nutrition. Training is supervised by experienced dietitians, in acordance with their description of working duties.
Syllabus
  • Within practical training: Student prepares educational materials for the patients and their families and educates them, and/or other persons on the dietetic procedures. Informes members of health-care team in the field of his/her expertise, works in multidisciplinary team as an expert for satisfying specific demands of the patients. Evaluates the quality of provided care and works out the standards. Creates catering instructions for childrens nutrition and according the requirement of specific age groups. Recommends additional forms of nutrition according individual status of the patient and his diagnosis. Student works with information system of health center. Student provides metabolical monitoring and bilance calculation of specific nutritional intake.
Literature
  • GROFOVÁ, Zuzana. Nutriční podpora : praktický rádce pro sestry. Vyd. 1. Praha: Grada, 2007, 237 s. ISBN 9788024718682. info
Teaching methods
practical training
Assessment methods
credit
Language of instruction
Czech
Further Comments
Study Materials
The course is taught annually.
The course is also listed under the following terms Autumn 2008, Spring 2009, Spring 2010, Spring 2011, Spring 2012, Spring 2013, Spring 2014, Spring 2016, Spring 2017, Spring 2018, spring 2019, spring 2020, spring 2021, spring 2022, spring 2023, spring 2024.

BVPX0644 Practice IV

Faculty of Medicine
Spring 2014
Extent and Intensity
0/3/0. 1 credit(s). Type of Completion: z (credit).
Teacher(s)
MVDr. Halina Matějová (seminar tutor)
Mgr. Veronika Suchodolová (seminar tutor)
mgr. zdeňka svobodová (seminar tutor)
Guaranteed by
MVDr. Halina Matějová
Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine
Contact Person: Zdeňka Jochová
Supplier department: Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine
Timetable
Tue 8:00–10:00 A21/112, Tue 11:00–12:40 A21/327 - Sekretariát, Wed 7:00–12:00 A21/327 - Sekretariát, Thu 7:00–12:00 A21/327 - Sekretariát
Prerequisites (in Czech)
BVPX0533 Practice III
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
Aim of the training is to get familiar with the activities in nutritional care of the patient. Necessary premision are theoretical knowledge and practical skills about the run of catering establishment within the process of preparation of the therapeutical nutrition. Training is supervised by experienced dietitians, in acordance with their description of working duties.
Syllabus
  • Within practical training: Student prepares educational materials for the patients and their families and educates them, and/or other persons on the dietetic procedures. Informes members of health-care team in the field of his/her expertise, works in multidisciplinary team as an expert for satisfying specific demands of the patients. Evaluates the quality of provided care and works out the standards. Creates catering instructions for childrens nutrition and according the requirement of specific age groups. Recommends additional forms of nutrition according individual status of the patient and his diagnosis. Student works with information system of health center. Student provides metabolical monitoring and bilance calculation of specific nutritional intake.
Literature
  • GROFOVÁ, Zuzana. Nutriční podpora : praktický rádce pro sestry. Vyd. 1. Praha: Grada, 2007, 237 s. ISBN 9788024718682. info
Teaching methods
practical training
Assessment methods
credit
Language of instruction
Czech
Further Comments
Study Materials
The course is taught annually.
The course is also listed under the following terms Autumn 2008, Spring 2009, Spring 2010, Spring 2011, Spring 2012, Spring 2013, Spring 2015, Spring 2016, Spring 2017, Spring 2018, spring 2019, spring 2020, spring 2021, spring 2022, spring 2023, spring 2024.

BVPX0644 Practice IV

Faculty of Medicine
Spring 2013
Extent and Intensity
0/3/0. 1 credit(s). Type of Completion: z (credit).
Teacher(s)
MVDr. Halina Matějová (seminar tutor)
Mgr. Veronika Suchodolová (seminar tutor)
mgr. zdeňka svobodová (seminar tutor)
Guaranteed by
Mgr. Veronika Suchodolová
Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine
Contact Person: Zdeňka Jochová
Supplier department: Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine
Timetable
Tue 8:00–10:00 A21/112, Tue 11:00–12:40 A21/327 - Sekretariát, Wed 7:00–12:00 A21/327 - Sekretariát, Thu 7:00–12:00 A21/327 - Sekretariát
Prerequisites (in Czech)
BVPX0533 Practice III
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
Aim of the training is to get familiar with the activities in nutritional care of the patient. Necessary premision are theoretical knowledge and practical skills about the run of catering establishment within the process of preparation of the therapeutical nutrition. Training is supervised by experienced dietitians, in acordance with their description of working duties.
Syllabus
  • Within practical training: Student prepares educational materials for the patients and their families and educates them, and/or other persons on the dietetic procedures. Informes members of health-care team in the field of his/her expertise, works in multidisciplinary team as an expert for satisfying specific demands of the patients. Evaluates the quality of provided care and works out the standards. Creates catering instructions for childrens nutrition and according the requirement of specific age groups. Recommends additional forms of nutrition according individual status of the patient and his diagnosis. Student works with information system of health center. Student provides metabolical monitoring and bilance calculation of specific nutritional intake.
Literature
  • GROFOVÁ, Zuzana. Nutriční podpora : praktický rádce pro sestry. Vyd. 1. Praha: Grada, 2007, 237 s. ISBN 9788024718682. info
Teaching methods
practical training
Assessment methods
credit
Language of instruction
Czech
Further Comments
Study Materials
The course is taught annually.
The course is also listed under the following terms Autumn 2008, Spring 2009, Spring 2010, Spring 2011, Spring 2012, Spring 2014, Spring 2015, Spring 2016, Spring 2017, Spring 2018, spring 2019, spring 2020, spring 2021, spring 2022, spring 2023, spring 2024.

BVPX0644 Practice IV

Faculty of Medicine
Spring 2012
Extent and Intensity
0/3/0. 1 credit(s). Type of Completion: z (credit).
Teacher(s)
MVDr. Halina Matějová (seminar tutor)
Mgr. Veronika Suchodolová (seminar tutor)
mgr. zdeňka svobodová (seminar tutor)
Guaranteed by
MVDr. Halina Matějová
Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine
Contact Person: Zdeňka Jochová
Supplier department: Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine
Timetable
Tue 8:00–10:00 A21/327 - Sekretariát, Tue 11:00–12:40 A21/327 - Sekretariát, Thu 10:00–12:40 A21/327 - Sekretariát
Prerequisites (in Czech)
BVPX0533 Practice III
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
Aim of the training is to get familiar with the activities in nutritional care of the patient. Necessary premision are theoretical knowledge and practical skills about the run of catering establishment within the process of preparation of the therapeutical nutrition. Training is supervised by experienced dietitians, in acordance with their description of working duties.
Syllabus
  • Within practical training: Student prepares educational materials for the patients and their families and educates them, and/or other persons on the dietetic procedures. Informes members of health-care team in the field of his/her expertise, works in multidisciplinary team as an expert for satisfying specific demands of the patients. Evaluates the quality of provided care and works out the standards. Creates catering instructions for childrens nutrition and according the requirement of specific age groups. Recommends additional forms of nutrition according individual status of the patient and his diagnosis. Student works with information system of health center. Student provides metabolical monitoring and bilance calculation of specific nutritional intake.
Literature
  • GROFOVÁ, Zuzana. Nutriční podpora : praktický rádce pro sestry. Vyd. 1. Praha: Grada, 2007, 237 s. ISBN 9788024718682. info
Teaching methods
practical training
Assessment methods
credit
Language of instruction
Czech
Further Comments
Study Materials
The course is taught annually.
The course is also listed under the following terms Autumn 2008, Spring 2009, Spring 2010, Spring 2011, Spring 2013, Spring 2014, Spring 2015, Spring 2016, Spring 2017, Spring 2018, spring 2019, spring 2020, spring 2021, spring 2022, spring 2023, spring 2024.

BVPX0644 Practice IV

Faculty of Medicine
Spring 2011
Extent and Intensity
0/3/0. 1 credit(s). Type of Completion: z (credit).
Teacher(s)
MVDr. Halina Matějová (seminar tutor)
mgr. zdeňka svobodová (seminar tutor)
Guaranteed by
MVDr. Halina Matějová
Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine
Contact Person: Zdeňka Jochová
Timetable
Tue 8:00–11:00 A21/107, Tue 11:00–12:40 A21/327 - Sekretariát
Prerequisites (in Czech)
BVPX0533 Practice III
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
Aim of the training is to get familiar with the activities in nutritional care of the patient. Necessary premision are theoretical knowledge and practical skills about the run of catering establishment within the process of preparation of the therapeutical nutrition. Training is supervised by experienced dietitians, in acordance with their description of working duties.
Syllabus
  • Within practical training: Student prepares educational materials for the patients and their families and educates them, and/or other persons on the dietetic procedures. Informes members of health-care team in the field of his/her expertise, works in multidisciplinary team as an expert for satisfying specific demands of the patients. Evaluates the quality of provided care and works out the standards. Creates catering instructions for childrens nutrition and according the requirement of specific age groups. Recommends additional forms of nutrition according individual status of the patient and his diagnosis. Student works with information system of health center. Student provides metabolical monitoring and bilance calculation of specific nutritional intake.
Literature
  • GROFOVÁ, Zuzana. Nutriční podpora : praktický rádce pro sestry. Vyd. 1. Praha: Grada, 2007, 237 s. ISBN 9788024718682. info
Teaching methods
practical training
Assessment methods
credit
Language of instruction
Czech
Further Comments
The course is taught annually.
The course is also listed under the following terms Autumn 2008, Spring 2009, Spring 2010, Spring 2012, Spring 2013, Spring 2014, Spring 2015, Spring 2016, Spring 2017, Spring 2018, spring 2019, spring 2020, spring 2021, spring 2022, spring 2023, spring 2024.

BVPX0644 Practice IV

Faculty of Medicine
Spring 2010
Extent and Intensity
0/3/0. 1 credit(s). Type of Completion: z (credit).
Teacher(s)
MVDr. Halina Matějová (seminar tutor)
mgr. zdeňka svobodová (seminar tutor)
Guaranteed by
MVDr. Halina Matějová
Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine
Contact Person: Zdeňka Jochová
Timetable
Tue 11:00–12:40 N02901, Wed 9:30–12:30 N02901
Prerequisites (in Czech)
BVPX0533 Practice III
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
Aim of the training is to get familiar with the activities in nutritional care of the patient. Necessary premision are theoretical knowledge and practical skills about the run of catering establishment within the process of preparation of the therapeutical nutrition. Training is supervised by experienced dietitians, in acordance with their description of working duties.
Syllabus
  • Within practical training: Student prepares educational materials for the patients and their families and educates them, and/or other persons on the dietetic procedures. Informes members of health-care team in the field of his/her expertise, works in multidisciplinary team as an expert for satisfying specific demands of the patients. Evaluates the quality of provided care and works out the standards. Creates catering instructions for childrens nutrition and according the requirement of specific age groups. Recommends additional forms of nutrition according individual status of the patient and his diagnosis. Student works with information system of health center. Student provides metabolical monitoring and bilance calculation of specific nutritional intake.
Literature
  • GROFOVÁ, Zuzana. Nutriční podpora : praktický rádce pro sestry. Vyd. 1. Praha: Grada, 2007, 237 s. ISBN 9788024718682. info
Teaching methods
practical training
Assessment methods
credit
Language of instruction
Czech
Further Comments
The course is taught annually.
The course is also listed under the following terms Autumn 2008, Spring 2009, Spring 2011, Spring 2012, Spring 2013, Spring 2014, Spring 2015, Spring 2016, Spring 2017, Spring 2018, spring 2019, spring 2020, spring 2021, spring 2022, spring 2023, spring 2024.

BVPX0644 Practice IV

Faculty of Medicine
Spring 2009
Extent and Intensity
0/3/0. 1 credit(s). Type of Completion: z (credit).
Teacher(s)
MVDr. Halina Matějová (seminar tutor)
mgr. zdeňka svobodová (seminar tutor)
Guaranteed by
MVDr. Halina Matějová
Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine
Contact Person: Zdeňka Jochová
Prerequisites (in Czech)
BVPX0533 Practice III
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
Aim of the training is to get familiar with the activities in nutritional care of the patient. Necessary premision are theoretical knowledge and practical skills about the run of catering establishment within the process of preparation of the therapeutical nutrition. Training is supervised by experienced dietitians, in acordance with their description of working duties.
Syllabus
  • Within practical training: Student prepares educational materials for the patients and their families and educates them, and/or other persons on the dietetic procedures. Informes members of health-care team in the field of his/her expertise, works in multidisciplinary team as an expert for satisfying specific demands of the patients. Evaluates the quality of provided care and works out the standards. Creates catering instructions for childrens nutrition and according the requirement of specific age groups. Recommends additional forms of nutrition according individual status of the patient and his diagnosis. Student works with information system of health center. Student provides metabolical monitoring and bilance calculation of specific nutritional intake.
Literature
  • GROFOVÁ, Zuzana. Nutriční podpora : praktický rádce pro sestry. Vyd. 1. Praha: Grada, 2007, 237 s. ISBN 9788024718682. info
Assessment methods
practical training, credit
Language of instruction
Czech
Further Comments
The course is taught annually.
The course is taught: every week.
The course is also listed under the following terms Autumn 2008, Spring 2010, Spring 2011, Spring 2012, Spring 2013, Spring 2014, Spring 2015, Spring 2016, Spring 2017, Spring 2018, spring 2019, spring 2020, spring 2021, spring 2022, spring 2023, spring 2024.

BVPX0644 Practice IV

Faculty of Medicine
Autumn 2008
Extent and Intensity
0/3/0. 1 credit(s). Type of Completion: z (credit).
Teacher(s)
MVDr. Halina Matějová (seminar tutor)
mgr. zdeňka svobodová (seminar tutor)
Guaranteed by
MVDr. Halina Matějová
Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine
Contact Person: Zdeňka Jochová
Prerequisites (in Czech)
BVPX0533 Practice III
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Language of instruction
Czech
Further Comments
The course is taught annually.
The course is taught: every week.
The course is also listed under the following terms Spring 2009, Spring 2010, Spring 2011, Spring 2012, Spring 2013, Spring 2014, Spring 2015, Spring 2016, Spring 2017, Spring 2018, spring 2019, spring 2020, spring 2021, spring 2022, spring 2023, spring 2024.

BVPX0644 Practice IV

Faculty of Medicine
autumn 2023

The course is not taught in autumn 2023

Extent and Intensity
0/3/0. 1 credit(s). Type of Completion: z (credit).
Teacher(s)
MVDr. Halina Matějová (seminar tutor)
mgr. zdeňka svobodová (seminar tutor)
Guaranteed by
MVDr. Halina Matějová
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: Zdeňka Jochová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine
Prerequisites (in Czech)
BVPX0533 Practice III
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
Aim of the training is to get familiar with the activities in nutritional care of the patient. Necessary premision are theoretical knowledge and practical skills about the run of catering establishment within the process of preparation of the therapeutical nutrition. Training is supervised by experienced dietitians, in acordance with their description of working duties.
Learning outcomes
Student will be able to: - prepare educational material for patients and their families; - educate patients or other people about special dietary practices; - evaluate the quality of care provided and develop standards; - prepare nutrition guidelines for the nutrition of children according to the needs of all age groups; - recommend supplementary forms of nutrition according to the patient's individual condition and disease; - monitor the effectiveness of established nutrition care; - evaluate the nutritional status of the individual patients on the basis of the examinations necessary to determine the nutritional status, including specialized laboratory tests and calorimetry; - suggest a composition of nutrition and to implement appropriate nutritional measures; - participate in the nutrition team activities; - provide nutritional documentation to the patient.
Syllabus
  • Within practical training: Student prepares educational materials for the patients and their families and educates them, and/or other persons on the dietetic procedures. Informes members of health-care team in the field of his/her expertise, works in multidisciplinary team as an expert for satisfying specific demands of the patients. Evaluates the quality of provided care and works out the standards. Creates catering instructions for childrens nutrition and according the requirement of specific age groups. Recommends additional forms of nutrition according individual status of the patient and his diagnosis. Student works with information system of health center. Student provides metabolical monitoring and bilance calculation of specific nutritional intake.
Literature
  • GROFOVÁ, Zuzana. Nutriční podpora : praktický rádce pro sestry. Vyd. 1. Praha: Grada, 2007, 237 s. ISBN 9788024718682. info
Teaching methods
practical training
Assessment methods
credit
Language of instruction
Czech
Further Comments
The course is taught annually.
The course is taught: every week.
The course is also listed under the following terms Autumn 2008, Spring 2009, Spring 2010, Spring 2011, Spring 2012, Spring 2013, Spring 2014, Spring 2015, Spring 2016, Spring 2017, Spring 2018, spring 2019, spring 2020, spring 2021, spring 2022, spring 2023, spring 2024.

BVPX0644 Practice IV

Faculty of Medicine
autumn 2022

The course is not taught in autumn 2022

Extent and Intensity
0/3/0. 1 credit(s). Type of Completion: z (credit).
Teacher(s)
MVDr. Halina Matějová (seminar tutor)
mgr. zdeňka svobodová (seminar tutor)
Guaranteed by
MVDr. Halina Matějová
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: Zdeňka Jochová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine
Prerequisites (in Czech)
BVPX0533 Practice III
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
Aim of the training is to get familiar with the activities in nutritional care of the patient. Necessary premision are theoretical knowledge and practical skills about the run of catering establishment within the process of preparation of the therapeutical nutrition. Training is supervised by experienced dietitians, in acordance with their description of working duties.
Learning outcomes
Student will be able to: - prepare educational material for patients and their families; - educate patients or other people about special dietary practices; - evaluate the quality of care provided and develop standards; - prepare nutrition guidelines for the nutrition of children according to the needs of all age groups; - recommend supplementary forms of nutrition according to the patient's individual condition and disease; - monitor the effectiveness of established nutrition care; - evaluate the nutritional status of the individual patients on the basis of the examinations necessary to determine the nutritional status, including specialized laboratory tests and calorimetry; - suggest a composition of nutrition and to implement appropriate nutritional measures; - participate in the nutrition team activities; - provide nutritional documentation to the patient.
Syllabus
  • Within practical training: Student prepares educational materials for the patients and their families and educates them, and/or other persons on the dietetic procedures. Informes members of health-care team in the field of his/her expertise, works in multidisciplinary team as an expert for satisfying specific demands of the patients. Evaluates the quality of provided care and works out the standards. Creates catering instructions for childrens nutrition and according the requirement of specific age groups. Recommends additional forms of nutrition according individual status of the patient and his diagnosis. Student works with information system of health center. Student provides metabolical monitoring and bilance calculation of specific nutritional intake.
Literature
  • GROFOVÁ, Zuzana. Nutriční podpora : praktický rádce pro sestry. Vyd. 1. Praha: Grada, 2007, 237 s. ISBN 9788024718682. info
Teaching methods
practical training
Assessment methods
credit
Language of instruction
Czech
Further Comments
The course is taught annually.
The course is taught: every week.
The course is also listed under the following terms Autumn 2008, Spring 2009, Spring 2010, Spring 2011, Spring 2012, Spring 2013, Spring 2014, Spring 2015, Spring 2016, Spring 2017, Spring 2018, spring 2019, spring 2020, spring 2021, spring 2022, spring 2023, spring 2024.

BVPX0644 Practice IV

Faculty of Medicine
autumn 2021

The course is not taught in autumn 2021

Extent and Intensity
0/3/0. 1 credit(s). Type of Completion: z (credit).
Teacher(s)
MVDr. Halina Matějová (seminar tutor)
mgr. zdeňka svobodová (seminar tutor)
Guaranteed by
MVDr. Halina Matějová
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: Zdeňka Jochová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine
Prerequisites (in Czech)
BVPX0533 Practice III
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
Aim of the training is to get familiar with the activities in nutritional care of the patient. Necessary premision are theoretical knowledge and practical skills about the run of catering establishment within the process of preparation of the therapeutical nutrition. Training is supervised by experienced dietitians, in acordance with their description of working duties.
Learning outcomes
Student will be able to: - prepare educational material for patients and their families; - educate patients or other people about special dietary practices; - evaluate the quality of care provided and develop standards; - prepare nutrition guidelines for the nutrition of children according to the needs of all age groups; - recommend supplementary forms of nutrition according to the patient's individual condition and disease; - monitor the effectiveness of established nutrition care; - evaluate the nutritional status of the individual patients on the basis of the examinations necessary to determine the nutritional status, including specialized laboratory tests and calorimetry; - suggest a composition of nutrition and to implement appropriate nutritional measures; - participate in the nutrition team activities; - provide nutritional documentation to the patient.
Syllabus
  • Within practical training: Student prepares educational materials for the patients and their families and educates them, and/or other persons on the dietetic procedures. Informes members of health-care team in the field of his/her expertise, works in multidisciplinary team as an expert for satisfying specific demands of the patients. Evaluates the quality of provided care and works out the standards. Creates catering instructions for childrens nutrition and according the requirement of specific age groups. Recommends additional forms of nutrition according individual status of the patient and his diagnosis. Student works with information system of health center. Student provides metabolical monitoring and bilance calculation of specific nutritional intake.
Literature
  • GROFOVÁ, Zuzana. Nutriční podpora : praktický rádce pro sestry. Vyd. 1. Praha: Grada, 2007, 237 s. ISBN 9788024718682. info
Teaching methods
practical training
Assessment methods
credit
Language of instruction
Czech
Further Comments
The course is taught annually.
The course is taught: every week.
The course is also listed under the following terms Autumn 2008, Spring 2009, Spring 2010, Spring 2011, Spring 2012, Spring 2013, Spring 2014, Spring 2015, Spring 2016, Spring 2017, Spring 2018, spring 2019, spring 2020, spring 2021, spring 2022, spring 2023, spring 2024.

BVPX0644 Practice IV

Faculty of Medicine
autumn 2020

The course is not taught in autumn 2020

Extent and Intensity
0/3/0. 1 credit(s). Type of Completion: z (credit).
Teacher(s)
MVDr. Halina Matějová (seminar tutor)
mgr. zdeňka svobodová (seminar tutor)
Guaranteed by
MVDr. Halina Matějová
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: Zdeňka Jochová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine
Prerequisites (in Czech)
BVPX0533 Practice III
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
Aim of the training is to get familiar with the activities in nutritional care of the patient. Necessary premision are theoretical knowledge and practical skills about the run of catering establishment within the process of preparation of the therapeutical nutrition. Training is supervised by experienced dietitians, in acordance with their description of working duties.
Learning outcomes
Student will be able to: - prepare educational material for patients and their families; - educate patients or other people about special dietary practices; - evaluate the quality of care provided and develop standards; - prepare nutrition guidelines for the nutrition of children according to the needs of all age groups; - recommend supplementary forms of nutrition according to the patient's individual condition and disease; - monitor the effectiveness of established nutrition care; - evaluate the nutritional status of the individual patients on the basis of the examinations necessary to determine the nutritional status, including specialized laboratory tests and calorimetry; - suggest a composition of nutrition and to implement appropriate nutritional measures; - participate in the nutrition team activities; - provide nutritional documentation to the patient.
Syllabus
  • Within practical training: Student prepares educational materials for the patients and their families and educates them, and/or other persons on the dietetic procedures. Informes members of health-care team in the field of his/her expertise, works in multidisciplinary team as an expert for satisfying specific demands of the patients. Evaluates the quality of provided care and works out the standards. Creates catering instructions for childrens nutrition and according the requirement of specific age groups. Recommends additional forms of nutrition according individual status of the patient and his diagnosis. Student works with information system of health center. Student provides metabolical monitoring and bilance calculation of specific nutritional intake.
Literature
  • GROFOVÁ, Zuzana. Nutriční podpora : praktický rádce pro sestry. Vyd. 1. Praha: Grada, 2007, 237 s. ISBN 9788024718682. info
Teaching methods
practical training
Assessment methods
credit
Language of instruction
Czech
Further Comments
The course is taught annually.
The course is taught: every week.
The course is also listed under the following terms Autumn 2008, Spring 2009, Spring 2010, Spring 2011, Spring 2012, Spring 2013, Spring 2014, Spring 2015, Spring 2016, Spring 2017, Spring 2018, spring 2019, spring 2020, spring 2021, spring 2022, spring 2023, spring 2024.

BVPX0644 Practice IV

Faculty of Medicine
autumn 2019

The course is not taught in autumn 2019

Extent and Intensity
0/3/0. 1 credit(s). Type of Completion: z (credit).
Teacher(s)
MVDr. Halina Matějová (seminar tutor)
mgr. zdeňka svobodová (seminar tutor)
Guaranteed by
MVDr. Halina Matějová
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: Zdeňka Jochová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine
Prerequisites (in Czech)
BVPX0533 Practice III
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
Aim of the training is to get familiar with the activities in nutritional care of the patient. Necessary premision are theoretical knowledge and practical skills about the run of catering establishment within the process of preparation of the therapeutical nutrition. Training is supervised by experienced dietitians, in acordance with their description of working duties.
Learning outcomes
Student will be able to: - prepare educational material for patients and their families; - educate patients or other people about special dietary practices; - evaluate the quality of care provided and develop standards; - prepare nutrition guidelines for the nutrition of children according to the needs of all age groups; - recommend supplementary forms of nutrition according to the patient's individual condition and disease; - monitor the effectiveness of established nutrition care; - evaluate the nutritional status of the individual patients on the basis of the examinations necessary to determine the nutritional status, including specialized laboratory tests and calorimetry; - suggest a composition of nutrition and to implement appropriate nutritional measures; - participate in the nutrition team activities; - provide nutritional documentation to the patient.
Syllabus
  • Within practical training: Student prepares educational materials for the patients and their families and educates them, and/or other persons on the dietetic procedures. Informes members of health-care team in the field of his/her expertise, works in multidisciplinary team as an expert for satisfying specific demands of the patients. Evaluates the quality of provided care and works out the standards. Creates catering instructions for childrens nutrition and according the requirement of specific age groups. Recommends additional forms of nutrition according individual status of the patient and his diagnosis. Student works with information system of health center. Student provides metabolical monitoring and bilance calculation of specific nutritional intake.
Literature
  • GROFOVÁ, Zuzana. Nutriční podpora : praktický rádce pro sestry. Vyd. 1. Praha: Grada, 2007, 237 s. ISBN 9788024718682. info
Teaching methods
practical training
Assessment methods
credit
Language of instruction
Czech
Further Comments
The course is taught annually.
The course is taught: every week.
The course is also listed under the following terms Autumn 2008, Spring 2009, Spring 2010, Spring 2011, Spring 2012, Spring 2013, Spring 2014, Spring 2015, Spring 2016, Spring 2017, Spring 2018, spring 2019, spring 2020, spring 2021, spring 2022, spring 2023, spring 2024.

BVPX0644 Practice IV

Faculty of Medicine
autumn 2018

The course is not taught in autumn 2018

Extent and Intensity
0/3/0. 1 credit(s). Type of Completion: z (credit).
Teacher(s)
MVDr. Halina Matějová (seminar tutor)
mgr. zdeňka svobodová (seminar tutor)
Guaranteed by
MVDr. Halina Matějová
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: Zdeňka Jochová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine
Prerequisites (in Czech)
BVPX0533 Practice III
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
Aim of the training is to get familiar with the activities in nutritional care of the patient. Necessary premision are theoretical knowledge and practical skills about the run of catering establishment within the process of preparation of the therapeutical nutrition. Training is supervised by experienced dietitians, in acordance with their description of working duties.
Learning outcomes
Student will be able to: - prepare educational material for patients and their families; - educate patients or other people about special dietary practices; - evaluate the quality of care provided and develop standards; - prepare nutrition guidelines for the nutrition of children according to the needs of all age groups; - recommend supplementary forms of nutrition according to the patient's individual condition and disease; - monitor the effectiveness of established nutrition care; - evaluate the nutritional status of the individual patients on the basis of the examinations necessary to determine the nutritional status, including specialized laboratory tests and calorimetry; - suggest a composition of nutrition and to implement appropriate nutritional measures; - participate in the nutrition team activities; - provide nutritional documentation to the patient.
Syllabus
  • Within practical training: Student prepares educational materials for the patients and their families and educates them, and/or other persons on the dietetic procedures. Informes members of health-care team in the field of his/her expertise, works in multidisciplinary team as an expert for satisfying specific demands of the patients. Evaluates the quality of provided care and works out the standards. Creates catering instructions for childrens nutrition and according the requirement of specific age groups. Recommends additional forms of nutrition according individual status of the patient and his diagnosis. Student works with information system of health center. Student provides metabolical monitoring and bilance calculation of specific nutritional intake.
Literature
  • GROFOVÁ, Zuzana. Nutriční podpora : praktický rádce pro sestry. Vyd. 1. Praha: Grada, 2007, 237 s. ISBN 9788024718682. info
Teaching methods
practical training
Assessment methods
credit
Language of instruction
Czech
Further Comments
The course is taught annually.
The course is taught: every week.
The course is also listed under the following terms Autumn 2008, Spring 2009, Spring 2010, Spring 2011, Spring 2012, Spring 2013, Spring 2014, Spring 2015, Spring 2016, Spring 2017, Spring 2018, spring 2019, spring 2020, spring 2021, spring 2022, spring 2023, spring 2024.

BVPX0644 Practice IV

Faculty of Medicine
Autumn 2017

The course is not taught in Autumn 2017

Extent and Intensity
0/3/0. 1 credit(s). Type of Completion: z (credit).
Teacher(s)
MVDr. Halina Matějová (seminar tutor)
mgr. zdeňka svobodová (seminar tutor)
Guaranteed by
MVDr. Halina Matějová
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: Zdeňka Jochová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine
Prerequisites (in Czech)
BVPX0533 Practice III
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
Aim of the training is to get familiar with the activities in nutritional care of the patient. Necessary premision are theoretical knowledge and practical skills about the run of catering establishment within the process of preparation of the therapeutical nutrition. Training is supervised by experienced dietitians, in acordance with their description of working duties.
Learning outcomes
Student will be able to: - prepare educational material for patients and their families; - educate patients or other people about special dietary practices; - evaluate the quality of care provided and develop standards; - prepare nutrition guidelines for the nutrition of children according to the needs of all age groups; - recommend supplementary forms of nutrition according to the patient's individual condition and disease; - monitor the effectiveness of established nutrition care; - evaluate the nutritional status of the individual patients on the basis of the examinations necessary to determine the nutritional status, including specialized laboratory tests and calorimetry; - suggest a composition of nutrition and to implement appropriate nutritional measures; - participate in the nutrition team activities; - provide nutritional documentation to the patient.
Syllabus
  • Within practical training: Student prepares educational materials for the patients and their families and educates them, and/or other persons on the dietetic procedures. Informes members of health-care team in the field of his/her expertise, works in multidisciplinary team as an expert for satisfying specific demands of the patients. Evaluates the quality of provided care and works out the standards. Creates catering instructions for childrens nutrition and according the requirement of specific age groups. Recommends additional forms of nutrition according individual status of the patient and his diagnosis. Student works with information system of health center. Student provides metabolical monitoring and bilance calculation of specific nutritional intake.
Literature
  • GROFOVÁ, Zuzana. Nutriční podpora : praktický rádce pro sestry. Vyd. 1. Praha: Grada, 2007, 237 s. ISBN 9788024718682. info
Teaching methods
practical training
Assessment methods
credit
Language of instruction
Czech
Further Comments
The course is taught annually.
The course is taught: every week.
The course is also listed under the following terms Autumn 2008, Spring 2009, Spring 2010, Spring 2011, Spring 2012, Spring 2013, Spring 2014, Spring 2015, Spring 2016, Spring 2017, Spring 2018, spring 2019, spring 2020, spring 2021, spring 2022, spring 2023, spring 2024.

BVPX0644 Practice IV

Faculty of Medicine
Autumn 2016

The course is not taught in Autumn 2016

Extent and Intensity
0/3/0. 1 credit(s). Type of Completion: z (credit).
Teacher(s)
MVDr. Halina Matějová (seminar tutor)
mgr. zdeňka svobodová (seminar tutor)
Guaranteed by
MVDr. Halina Matějová
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: Zdeňka Jochová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine
Prerequisites (in Czech)
BVPX0533 Practice III
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Language of instruction
Czech
Further Comments
The course is taught annually.
The course is taught: every week.
The course is also listed under the following terms Autumn 2008, Spring 2009, Spring 2010, Spring 2011, Spring 2012, Spring 2013, Spring 2014, Spring 2015, Spring 2016, Spring 2017, Spring 2018, spring 2019, spring 2020, spring 2021, spring 2022, spring 2023, spring 2024.

BVPX0644 Practice IV

Faculty of Medicine
Autumn 2015

The course is not taught in Autumn 2015

Extent and Intensity
0/3/0. 1 credit(s). Type of Completion: z (credit).
Teacher(s)
MVDr. Halina Matějová (seminar tutor)
mgr. zdeňka svobodová (seminar tutor)
Guaranteed by
MVDr. Halina Matějová
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: Zdeňka Jochová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine
Prerequisites (in Czech)
BVPX0533 Practice III
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Language of instruction
Czech
Further Comments
The course is taught annually.
The course is taught: every week.
The course is also listed under the following terms Autumn 2008, Spring 2009, Spring 2010, Spring 2011, Spring 2012, Spring 2013, Spring 2014, Spring 2015, Spring 2016, Spring 2017, Spring 2018, spring 2019, spring 2020, spring 2021, spring 2022, spring 2023, spring 2024.

BVPX0644 Practice IV

Faculty of Medicine
Autumn 2014

The course is not taught in Autumn 2014

Extent and Intensity
0/3/0. 1 credit(s). Type of Completion: z (credit).
Teacher(s)
MVDr. Halina Matějová (seminar tutor)
mgr. zdeňka svobodová (seminar tutor)
Guaranteed by
MVDr. Halina Matějová
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: Zdeňka Jochová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine
Prerequisites (in Czech)
BVPX0533 Practice III
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Language of instruction
Czech
Further Comments
The course is taught annually.
The course is taught: every week.
The course is also listed under the following terms Autumn 2008, Spring 2009, Spring 2010, Spring 2011, Spring 2012, Spring 2013, Spring 2014, Spring 2015, Spring 2016, Spring 2017, Spring 2018, spring 2019, spring 2020, spring 2021, spring 2022, spring 2023, spring 2024.

BVPX0644 Practice IV

Faculty of Medicine
Autumn 2013

The course is not taught in Autumn 2013

Extent and Intensity
0/3/0. 1 credit(s). Type of Completion: z (credit).
Teacher(s)
MVDr. Halina Matějová (seminar tutor)
mgr. zdeňka svobodová (seminar tutor)
Guaranteed by
MVDr. Halina Matějová
Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine
Contact Person: Zdeňka Jochová
Supplier department: Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine
Prerequisites (in Czech)
BVPX0533 Practice III
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Language of instruction
Czech
Further Comments
The course is taught annually.
The course is taught: every week.
The course is also listed under the following terms Autumn 2008, Spring 2009, Spring 2010, Spring 2011, Spring 2012, Spring 2013, Spring 2014, Spring 2015, Spring 2016, Spring 2017, Spring 2018, spring 2019, spring 2020, spring 2021, spring 2022, spring 2023, spring 2024.

BVPX0644 Practice IV

Faculty of Medicine
Autumn 2012

The course is not taught in Autumn 2012

Extent and Intensity
0/3/0. 1 credit(s). Type of Completion: z (credit).
Teacher(s)
MVDr. Halina Matějová (seminar tutor)
mgr. zdeňka svobodová (seminar tutor)
Guaranteed by
MVDr. Halina Matějová
Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine
Contact Person: Zdeňka Jochová
Supplier department: Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine
Prerequisites (in Czech)
BVPX0533 Practice III
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Language of instruction
Czech
Further Comments
The course is taught annually.
The course is taught: every week.
The course is also listed under the following terms Autumn 2008, Spring 2009, Spring 2010, Spring 2011, Spring 2012, Spring 2013, Spring 2014, Spring 2015, Spring 2016, Spring 2017, Spring 2018, spring 2019, spring 2020, spring 2021, spring 2022, spring 2023, spring 2024.

BVPX0644 Practice IV

Faculty of Medicine
Autumn 2011

The course is not taught in Autumn 2011

Extent and Intensity
0/3/0. 1 credit(s). Type of Completion: z (credit).
Teacher(s)
MVDr. Halina Matějová (seminar tutor)
mgr. zdeňka svobodová (seminar tutor)
Guaranteed by
MVDr. Halina Matějová
Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine
Contact Person: Zdeňka Jochová
Prerequisites (in Czech)
BVPX0533 Practice III
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Language of instruction
Czech
Further Comments
The course is taught annually.
The course is taught: every week.
The course is also listed under the following terms Autumn 2008, Spring 2009, Spring 2010, Spring 2011, Spring 2012, Spring 2013, Spring 2014, Spring 2015, Spring 2016, Spring 2017, Spring 2018, spring 2019, spring 2020, spring 2021, spring 2022, spring 2023, spring 2024.

BVPX0644 Practice IV

Faculty of Medicine
Autumn 2010

The course is not taught in Autumn 2010

Extent and Intensity
0/3/0. 1 credit(s). Type of Completion: z (credit).
Teacher(s)
MVDr. Halina Matějová (seminar tutor)
mgr. zdeňka svobodová (seminar tutor)
Guaranteed by
MVDr. Halina Matějová
Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine
Contact Person: Zdeňka Jochová
Prerequisites (in Czech)
BVPX0533 Practice III
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Language of instruction
Czech
Further Comments
The course is taught annually.
The course is taught: every week.
The course is also listed under the following terms Autumn 2008, Spring 2009, Spring 2010, Spring 2011, Spring 2012, Spring 2013, Spring 2014, Spring 2015, Spring 2016, Spring 2017, Spring 2018, spring 2019, spring 2020, spring 2021, spring 2022, spring 2023, spring 2024.

BVPX0644 Practice IV

Faculty of Medicine
Autumn 2009

The course is not taught in Autumn 2009

Extent and Intensity
0/3/0. 1 credit(s). Type of Completion: z (credit).
Teacher(s)
MVDr. Halina Matějová (seminar tutor)
mgr. zdeňka svobodová (seminar tutor)
Guaranteed by
MVDr. Halina Matějová
Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine
Contact Person: Zdeňka Jochová
Prerequisites (in Czech)
BVPX0533 Practice III
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Language of instruction
Czech
Further Comments
The course is taught annually.
The course is taught: every week.
The course is also listed under the following terms Autumn 2008, Spring 2009, Spring 2010, Spring 2011, Spring 2012, Spring 2013, Spring 2014, Spring 2015, Spring 2016, Spring 2017, Spring 2018, spring 2019, spring 2020, spring 2021, spring 2022, spring 2023, spring 2024.
  • Enrolment Statistics (recent)