PdF:FC6304 Knowledge of the goods - Course Information
FC6304 Knowledge of the goods
Faculty of EducationAutumn 2016
The course is not taught in Autumn 2016
- Extent and Intensity
- 0/2/0. 3 credit(s). Type of Completion: k (colloquium).
- Teacher(s)
- Mgr. Jiří Šibor, Ph.D. (lecturer)
PhDr. Mgr. Ing. David Vorel (lecturer) - Guaranteed by
- doc. RNDr. Petr Sládek, CSc.
Department of Physics, Chemistry and Vocational Education – Faculty of Education
Contact Person: Jana Jachymiáková
Supplier department: Department of Physics, Chemistry and Vocational Education – Faculty of Education - Prerequisites (in Czech)
- FC6300 Introduction to the Study - Engineering Curricula
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- there are 8 fields of study the course is directly associated with, display
- Course objectives
- Subject assessment goods enables students in the orientation of the main groups of lines in accordance with current legislation and the requirements of business practice, clarifies issues of utility features, quality evaluation of goods, goods defects, labeling and sale of specialized goods.
- Syllabus
- Food goods characteristics importance breakdown quality requirements and the protection of quality labeling putting into circulation trends in food inc. tendency to humanization products stage in the development of food Industrial goods characteristics importance breakdown quality requirements and the protection of quality labeling putting into circulation Fakes finding
- Literature
- recommended literature
- KRAJČOVÁ, Jitka. Zbožíznalství. Vyd. 4., přeprac. Praha: Vysoká škola hotelová v Praze 8, 2007. ISBN 978-80-86578-68-2.
- HŮLOVÁ, Marie, Helena KOŘÁNOVÁ a Alena PLÁŠKOVÁ. Zbožíznalství vybraných komodit. Vyd. 2. Praha: Oeconomica, 2005. ISBN 80-245-0846-X.
- KAVINA, Josef. Zbožíznalství potravinářského zboží pro 1. ročník středních odborných učilišť a integrovaných středních škol učebního oboru prodavač - prodavačka, zaměření pro potravinářské zboží a pro smíšené zboží. 1. vyd. Praha: IQ 147, 1996, 177 s. info
- Teaching methods
- lectures, class discussion
- Assessment methods
- written test
- Language of instruction
- Czech
- Further comments (probably available only in Czech)
- The course is taught annually.
General note: Určeno pro zaměření - Obchod a služby.
Information on the extent and intensity of the course: 8 hodin.
- Enrolment Statistics (Autumn 2016, recent)
- Permalink: https://is.muni.cz/course/ped/autumn2016/FC6304