The course is also offered to the students of the fields other than those the course is directly associated with.
Fields of study the course is directly associated with
there are 11 fields of study the course is directly associated with, display
Course objectives
Broad objective is comlain basic concepts.Students of this course will develop a solid basic and apllied understanding of the relationship between nutrition and exercise.
Syllabus
1. Basic nutrition concepts
2. Energy balance
3. Carbohydrates
4. Proteins
5. Fats
6. Vitamins
7. Minerals
8. Water, Water balance, Hydration status assesment
9. Sport food
10.Supplements
11. Nutrition before, during and after exercise
12. Nutrition and exerciese and special populations
Literature
MANDELOVÁ, Lucie and Iva HRNČIŘÍKOVÁ. Základy výživy ve sportu (Basic sport nutrition). 1.vyd. Brno: MU, 2007. 72 pp. 4492/FSpS-1/07-17/99. ISBN 978-80-210-4281-0. info
Teaching methods (in Czech)
Teoretické znalosti studenti získají na přednášce. POznatky aplikují v rámci praktických úkolů, kazuistikách, měřeních, na seminářích.