Information System of Masaryk University 

Course Information

bp1092 Introduction to Healthy Nutrition

Extent and Intensity

1/1. 4 credit(s). Type of Completion: zk (examination).

Teacher(s)

Ing. Iva Hrnčiříková, Ph.D. (lecturer)
Mgr. Michal Kumstát (seminar tutor)
Mgr. Ivona Rutarová, DiS. (seminar tutor)
Mgr. Lenka Dovrtělová, Ph.D. (assistant)

Supervisor

Ing. Iva Hrnčiříková, Ph.D.

Timetable of Seminar Groups

bp1092/prednaska Wed 9:40–10:25 A11/206, I. Hrnčiříková
bp1092/s1 Thu 12:50–13:35 225 - seminární místnost, I. Hrnčiříková
bp1092/s2 Thu 13:40–14:25 225 - seminární místnost, I. Hrnčiříková

Course Enrollment Limitations

The course is only offered to the students of the study fields the course is directly associated with.

Fields of study the course is directly associated with

• Regeneration and Nutrition in Sport (programme FSpS, B-TV)
• Physical Education and Sport (programme FSpS, B-TV, specialization Regeneration and Nutrition in Sport)

Course objectives

Students will be inform about basic of healthy nutrition.

Syllabus

• 1. An overview of nutrition.
• 2. Energy balance and body composition.
• 3. Carbohydrates
• 4. Proteins
• 5. Fats
• 6. Vitamins, Minerals, Water.

Literature

• MANDŽUKOVÁ, Jarmila. Domácí lékař jinak :výživa jako základ zdraví. Vyd. . Praha: Brána, 2006. 183 s. ISBN 80-7243-298-2. info
• MAŠEK, Josef. Člověk, společnost a výživa. Praha: Orbis, 1971. 469 s. info

Teaching methods

In the lecture students will acquire the theoretical piece of information complemented by practical illustrations

Assessment methods

2 written tests, attedance, homeworks, project, oral exam

Further comments (probably available only in Czech)

Study Materials

Teacher's information

oral exam

• Enrollment Statistics (recent)
  
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