np2407 Nutrition in ontogeny

Faculty of Sports Studies
Autumn 2015
Extent and Intensity
1/0. 3 credit(s). Type of Completion: zk (examination).
Teacher(s)
doc. MUDr. Jindřich Fiala, CSc. (lecturer)
Ing. Iva Hrnčiříková, Ph.D. (lecturer)
prof. MUDr. Hana Hrstková, CSc. (lecturer)
Guaranteed by
doc. MUDr. Jindřich Fiala, CSc.
Department of Health Promotion – Faculty of Sports Studies
Supplier department: Department of Health Promotion – Faculty of Sports Studies
Timetable
Tue 29. 9. 18:00–19:30 E34/225 - seminární místnost, Tue 13. 10. 18:00–19:30 E34/225 - seminární místnost, Tue 27. 10. 18:00–19:30 E34/225 - seminární místnost, Tue 10. 11. 18:00–19:30 E34/225 - seminární místnost, Tue 24. 11. 18:00–19:30 E34/225 - seminární místnost, Tue 8. 12. 18:00–19:30 E34/225 - seminární místnost
Prerequisites (in Czech)
Samostudium na základě doporučené literatury. Ústní zkouška.
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
The aim is to acquire the necessary knowledge about the role of nutrition in the prenatal and postnatal development člověka.Po completing the course, students will be able to apply knowledge about nutrition in different developmental stages in the practical work with the client.
Syllabus
  • • The importance of nutritional behavior of the mother to the unborn child. • Programming. • Risks improper maternal nutrition during lactation. • The importance of individual nutrients in the period 5-12 months. • Nutrition during 1-3 years. • Nutrition in the preschool age. • Nutrition during early school age. • Nutrition in adolescence and adulthood • The risks of alternative dietary guidelines. • The importance of nutrition and quality of life in old age. • Eating disorders. • The role of nutrition in sporting child.
Literature
  • Nevoral J., (2002). Výživa v dětském věku. (1.vyd.). Praha, Česko: HaH.
  • Stipanuk H.M., Caudil M. (2012). Biochemical, physiological aspects of human nutrition. (3.ed.). London, UK:Elsevier.
  • Insel P., Ross, D., Mcmahon K., Bernstein, M. (2014). Nutrition. (5.ed).,London,UK: Jones and Bartlett Learning LLC.
Teaching methods
Self-study, seminars and lectures.
Assessment methods
Verification of acquired knowledge in the form of an oral exam assessed by range A-F
Language of instruction
Czech
The course is also listed under the following terms Autumn 2016, Autumn 2017, Autumn 2018.
  • Enrolment Statistics (Autumn 2015, recent)
  • Permalink: https://is.muni.cz/course/fsps/autumn2015/np2407