FSpS:bp2022 The basic of sport nutrition - Course Information
bp2022 The basic of sport nutrition
Faculty of Sports StudiesAutumn 2012
- Extent and Intensity
- 1/1. 4 credit(s). Type of Completion: zk (examination).
- Teacher(s)
- Ing. Iva Hrnčiříková, Ph.D. (lecturer)
doc. Mgr. Michal Kumstát, Ph.D. (seminar tutor)
Mgr. Ivona Servítová Rutarová, DiS. (seminar tutor)
Mgr. Ondřej Smolka, Ph.D. (seminar tutor) - Guaranteed by
- Ing. Iva Hrnčiříková, Ph.D.
Department of Health Promotion – Faculty of Sports Studies
Supplier department: Department of Health Promotion – Faculty of Sports Studies - Timetable
- Mon 17:40–18:25 B11/206
- Timetable of Seminar Groups:
bp2022/02: Wed 8:50–9:35 E34/225 - seminární místnost, M. Kumstát - Prerequisites (in Czech)
- (! bp304 Introduction to Sports Nutrition ) && !NOW( bp304 Introduction to Sports Nutrition )
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Management in Sport (programme FSpS, B-TV)
- Management in Sport (programme FSpS, B-TV, specialization Management of Tourist Trade)
- Management in Sport (programme FSpS, B-TV, specialization Management in Sport)
- Regeneration and Nutrition in Sport (programme FSpS, B-TV)
- Physical Education and Sport (programme FSpS, B-TV, specialization Management of Tourist Trade)
- Physical Education and Sport (programme FSpS, B-TV, specialization Regeneration and Nutrition in Sport)
- Physical Education and Sport (programme FSpS, B-TV, specialization Referee)
- Physical Education and Sport (programme FSpS, B-TV, specialization Football referee)
- Physical Education and Sport (programme FSpS, B-TV, specialization Ice hockey referee)
- Physical Education and Sport (programme FSpS, B-TV, specialization Coaching)
- Course objectives
- Broad objective is to explain basic concepts.Students of this course will develop a solid basic and apllied understanding of the relationship between nutrition and exercise.
- Syllabus
- 1. Basic nutrition concepts 2. Energy balance 3. Carbohydrates 4. Proteins 5. Fats 6. Vitamins 7. Minerals 8. Water, Water balance, Hydration status assesment 9. Sport food 10. Supplements 11. Nutrition before, during and after exercise 12. Nutrition and exerciese and special populations
- Literature
- MANDELOVÁ, Lucie and Iva HRNČIŘÍKOVÁ. Základy výživy ve sportu (Basic sport nutrition). 1.vyd. Brno: MU, 2007, 72 pp. 4492/FSpS-1/07-17/99. ISBN 978-80-210-4281-0. info
- Teaching methods
- Students will acquire the theoretical knowledge on the lecture. The findings will be applied in the practical courses.
- Assessment methods
- 3 written tests, homeworks, attendance, oral exam
- Language of instruction
- Czech
- Further Comments
- Study Materials
- Enrolment Statistics (Autumn 2012, recent)
- Permalink: https://is.muni.cz/course/fsps/autumn2012/bp2022