FSpS:v2010 Healthy eating - Course Information
v2010 Healthy eating
Faculty of Sports StudiesSpring 2013
- Extent and Intensity
- 0/7. 1 credit(s). Type of Completion: z (credit).
- Teacher(s)
- Ing. Iva Hrnčiříková, Ph.D. (lecturer)
doc. Mgr. Michal Kumstát, Ph.D. (seminar tutor) - Guaranteed by
- Ing. Iva Hrnčiříková, Ph.D.
Department of Health Promotion – Faculty of Sports Studies
Supplier department: Department of Health Promotion – Faculty of Sports Studies - Timetable of Seminar Groups
- v2010/1: Fri 24. 5. 12:30–14:00 B11/236, Fri 31. 5. 12:30–14:00 B11/236, Fri 7. 6. 11:45–14:00 B11/236, I. Hrnčiříková
- Course Enrolment Limitations
- The course is also offered to the students of the fields other than those the course is directly associated with.
- fields of study / plans the course is directly associated with
- there are 50 fields of study the course is directly associated with, display
- Course objectives
- At the end of course student ahould be able to understand a basic of nutrition, legislation,
- Syllabus
- nutrition reccomandation energy value, nutrition aditives nutrition of children, pregnants, seniores
- Literature
- Teaching methods
- lectures
- Assessment methods
- 3 written tests kasuistics critical writing
- Language of instruction
- Czech
- Further Comments
- Study Materials
- Enrolment Statistics (recent)
- Permalink: https://is.muni.cz/course/fsps/spring2013/v2010