BVTP0222 Technologie přípravy pokrmů

Faculty of Medicine
Spring 2008
Extent and Intensity
0/3. 3 credit(s). Recommended Type of Completion: k (colloquium). Other types of completion: z (credit).
Teacher(s)
Bc. Olga Illková (seminar tutor)
MVDr. Halina Matějová (assistant)
Guaranteed by
MVDr. Halina Matějová
Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine
Timetable
Tue 17:00–18:40 N02113a
Prerequisites (in Czech)
BVKP011c Technology of Food Prep. - p. && BVKP011p Technology of Food Prep. - l.
Course Enrolment Limitations
The course is also offered to the students of the fields other than those the course is directly associated with.
fields of study / plans the course is directly associated with
Language of instruction
Czech
Further Comments
The course is taught annually.
The course is also listed under the following terms Autumn 2008, Spring 2009, Spring 2010, Spring 2011.
  • Enrolment Statistics (Spring 2008, recent)
  • Permalink: https://is.muni.cz/course/med/spring2008/BVTP0222