PdF:RV2MP_1APV Current Problems in Human nour - Course Information
RV2MP_1APV Current Problems in Human nourishment
Faculty of EducationAutumn 2016
- Extent and Intensity
- 0/2/0. 3 credit(s). Type of Completion: k (colloquium).
- Teacher(s)
- Stojan Kostanjevec, Ph.D. (lecturer), PhDr. Mgr. et Mgr. Jitka Reissmannová, Ph.D. (deputy)
PhDr. Mgr. et Mgr. Jitka Reissmannová, Ph.D. (lecturer) - Guaranteed by
- prof. MUDr. Bc. Zuzana Derflerová Brázdová, DrSc.
Department of Physical Education and Health Education – Faculty of Education
Contact Person: Andrea Špačková
Supplier department: Department of Physical Education and Health Education – Faculty of Education - Prerequisites
- Communication in English
- Course Enrolment Limitations
- The course is offered to students of any study field.
The capacity limit for the course is 25 student(s).
Current registration and enrolment status: enrolled: 0/25, only registered: 0/25, only registered with preference (fields directly associated with the programme): 0/25 - Course objectives
- At the end of this course the student will be able to: - Define the basic components of nutrition and their effect on the health - Apply the nutrition information in their own lifestyle - Discuss about the factors affecting the nutrition of different population groups
- Syllabus
- The following contents will be presented: - Basic nutrition knowledge connected with health and health problems;
- - Personal and group nutrition planning and nutrition analysing;
- - Nutrition habits of different groups of people;
- - Nutritional habits of the Slovenian people compare with other countries;
- Literature
- recommended literature
- KOSTANJEVEC, Stojan. An evaluation of the nutritional status of secondary school students in the Gorenjsko region based on the body mass index. V: GLAŽAR, Saša A. (ur.). Nutrition and health from the aspect of nutritional habits: proceedings, Ljubljana,
- KOSTANJEVEC, Stojan, ZUPAN, Živa, KOCH, Verena. Nutrition science for retired rural population in Slovenia. V: MAZURE, Gunita (ur.). Resources and education, (Proceedings of the International Scientific Conference "Economic Science for Rural Development"
- KOSTANJEVEC, Stojan, KOCH, Verena, JERMAN, Janez. Formal nutrition education and nutrition knowledge of 6th graders in nine-year primary schools in Slovenia. V: DOLINŠEK, Slavko (ur.). XIV. IOSTE Symposium, International Organization for Science and Tech
- SEKOT, Aleš and Zuzana BRÁZDOVÁ. Physical Activity and Nutrition as the Social Factors Influencing the Epidemic of Obesity. Studia Sportiva. Brno: FSpS, Masarykova univerzita, 2008, vol. 2, No 1, p. 112-125. ISSN 1802-7679. info
- FIALA, Jindřich and Zuzana DERFLEROVÁ BRÁZDOVÁ. A comparison between the lifestyles of men and women - parents of school age children. Central European Journal of Public Health. Praha: ČLS JEP, 2000, vol. 8, No 2, p. 94-100. ISSN 1210-7778. info
- Teaching methods
- Hours of pedagogic obligations will be carried out in the form of lectures and seminar practice in which students will actively participate.
- Assessment methods
- oral examination
- Language of instruction
- English
- Further Comments
- Study Materials
The course is taught only once.
The course is taught: in blocks.
- Enrolment Statistics (Autumn 2016, recent)
- Permalink: https://is.muni.cz/course/ped/autumn2016/RV2MP_1APV