FF:HIB012b Culture-History of Wine - Course Information
HIB012b Culture-History of Wine
Faculty of ArtsAutumn 2020
- Extent and Intensity
- 2/0/0. 3 credit(s). Type of Completion: k (colloquium).
- Teacher(s)
- Mgr. Martin Markel, Ph.D. (lecturer)
- Guaranteed by
- Mgr. Martin Markel, Ph.D.
Department of History – Faculty of Arts
Supplier department: Department of History – Faculty of Arts - Timetable
- Wed 10:00–11:40 K12 nerezervovat
- Prerequisites
- ! HIB0442 Culture-History of Wine
standard requirements for the student of history or related fields - Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
The capacity limit for the course is 40 student(s).
Current registration and enrolment status: enrolled: 1/40, only registered: 0/40 - fields of study / plans the course is directly associated with
- there are 9 fields of study the course is directly associated with, display
- Course objectives
- The lecture course introduces the students with the histoy of wine as a cultural phenomenon.
- Learning outcomes
- The student will:
- be able to identify wine according to not only the senses but will be able to situate it in time and place;
- know the basic trends in the development of winemaking in the world and particularly in Moravia;
- able to analyze an oenological discussion;
- understand the term terroir and understand the “Romanesque” classification of wines. - Syllabus
- The definition of the “history of wine” within the field of historiography (the branch of cultural history, definition of the basic terms - the history of wine, the history of wine-making and viticulture, the relation to economic history, the “history of wine” in the context of specialized agricultural disciplines or “Bodenkultur”, the term terroir - the narrower and broader definition, the phenomenon of terroir and the position of historiography between science and marketing)
- General history of wine (the origins of wine production and cultivation, the position of wine in the cultures of the Near East and Antiquity, winemaking in medieval Europe, trade in wine or clarets, sherry and port, Bordeaux, Burgundy and Champagne as a cultural phenomenon, classification of wines and the troubles of the 19th century, organization of the field in the 20th century)
- Modern history of the Moravian wine-making in the context of the Danube region (definition of the term Danube, Moravian wine-making in the Habsburg monarchy or the world of Austrian and Hungarian wines, wine-making from the “first” capitalism or from Joseph II to nationalization, the process of the removal of wine-making from towns in the 18th century, the winemaking and the economic reform of the ear of the Enlightenment, the origins and development of wine classification and market organization, the regional example of development in the Znojmo district, winemaking as a phenomenon of social representation, World War I and the decline of winemaking, the economic systems of national socialist regimes and the position of winemaking in them, nationalization and its impact on wine culture)
- Literature
- required literature
- JOHNSON, Hugh, Příběh vína. Praha 2008
- FROLEC, Václav. Vinohradnictví : kapitoly z dějinného vývoje od minulosti do současnosti na Moravě a v Čechách. Vyd. 1. V Brně: Blok, 1973, 297 s. URL info
- HEYMANN-LÖWENSTEIN, Reinhard, Terroir. Weinkultur und Weingenuss in einer globalen Welt. Stuttgart 2009.
- recommended literature
- JOHNSON, Hugh – ROBINSON, Jancis, Světový atlas vína. Praha 2002.
- DOMINÉ, André, Víno. Praha 2005.
- STEVENSON, Tom, Světová encyklopedie vín. Unikátní průvodce víny celého světa. Praha 1999.
- KRAUS, Vilém, Vinitorium historicum. Praha 2009.
- Dějiny vinařství na Moravě. Sborník příspěvků z konference, uspořádané ve dnech 16. – 17. září 2005 ve Slavkově u Brna. Brno 2005.
- MARKEL, Martin: Počátky klasifikace vín a organizace trhu vínem na Znojemsku v 19. století (aneb k hospodářské politice na Moravě). In: Historik na Moravě, Eds. Ambrožová, H. – Chocholáč, B. – Jan, L. - Pumpr, P. Brno 2009, s. 341-349.
- HANÁK, Josef, Dějiny vinařství v Bzenci. Kulturně-historický nákres. Uherské Hradiště 1922.
- ŠTĚPÁNEK, Václav, Tradice pěstování vína. In: Hustopeče: město uprostřed jihomoravských vinic (Eds. Jan, Libor – Nezhodová, Soňa). Hustopeče 2010, s. 673-734.
- BURKE, Peter, Co je kulturní historie? Praha 2011.
- KILIÁN, Jan (Eds.), Trpké býti zdá se? : víno a vinařství v českých zemích ve středověku a v raném novověku : sborník příspěvků z konference konané v Mělníce 2.-4. dubna 2008. Mělník 2009.
- Teaching methods
- Lecturs and discusion
- Assessment methods
- Oral colloquium aimed at checking the student’s ability to connect relevant facts into logical relations.
- Language of instruction
- Czech
- Further comments (probably available only in Czech)
- Study Materials
- Enrolment Statistics (Autumn 2020, recent)
- Permalink: https://is.muni.cz/course/phil/autumn2020/HIB012b