Healthy Food at School
International Conference
5-6 October 2016
Brno, New Town Hall – Dominikánské náměstí 1
Programme
Tuesday 4 October
Arrival of participants, accommodation in Amphone Hotel, třída Kpt. Jaroše 29, Brno
19.30 Joint dinner in the restaurant of the Amphone Hotel
Wednesday 5 October
8.30 Meeting at the reception of the Amphone Hotel, walking to the New Town Hall
9.00 Conference opening & welcome
Mr. Petr Hladík, Deputy Mayor in charge of education and health care
Mrs. Naděžda Rozehnalová, Representative of the rector´s office, Masaryk University,
Brno
9.20 School Catering in the Czech Republic
Mrs. Anna Packová, school catering officer, City of Brno
9.40 Importance of a school canteen in the Movement and Nutrition Programme
Mrs. Leona Mužíková, Mrs. Veronika Suchodolová,
Masaryk University, Brno, Czech Republic
10.00 Healthy school canteen – presentation of a project
Mrs. Anna Niklová, National Institute of Public Health, Prague
10.20 Discussion, questions and answers
10.30 Coffee break
11.00 School catering in Leipzig
Mr. Petr Matatko, City of Leipzig, Germany
11.20 Swedish school food - School Meals Academy
Mrs. Ulrika Brunn, Project manager in School Meals Academy, Göteborg, Sweden
11.40 School nutrition in Slovenia
Mr. Stojan Kostanjevec, university professor, Mrs. Martina Erjavšek, University of
Ljubljana, Slovenia
12.00 Discussion, questions and answers
12.10 Buffet lunch
13.10 Organic and healthy school meals in Copenhagen
Mrs. Charlotte Seelig, Mrs. Astrid Dahl, City of Copenhagen, Denmark
13.30 Service charter for the school catering office
Mr. Flavio Pecorari, Manager of the school restaurant, Udine, Italy
13.50 School catering in Rennes
Mrs. Nadège Noisette, Deputy Mayor for Supply, Rennes, France
14.10 Discussion, questions and answers
14.20 Coffee break
14.50 Catering in Kharkiv schools
Mrs. Nadia Tymofieieva, director of Kahrkiv Municipal Company “Children´s Food
Factory”, Mrs. Olga Demenko, director of Education Department, City of Kharkiv,
Ukraine
15.10 School catering in Stuttgart
Mrs. Julia Oschwald, City of Stuttgart, Germany
15.30 Healthy nutrition, dining and gourmandism – since early age
Mr. Oldřich Obermaier, SAPERE Project, Czech Republic
15.50 Discussion, questions and answers
16.00 Conclusion of the conference
18.45 Meeting at the reception, walking to the restaurant
19.00 Dinner in the restaurant Stern, Hilleho 1, Brno
Thursday 6 October
Field visit to selected school canteens including lunch
8.30 Departure from Amphone Hotel (by bus)
9:00 Kindergarten, Slavíčkova 1
10.10 Kindergarten, Bieblova 25
11.20 School canteen, nám. Svornosti 7
14.00 End of field visit (return to the hotel by bus)