Lipoproteins Seminar No. 2 - Chapter 13 - Lipids of Blood Plasma Q. 1 (p. 78) Which natural tensides participate in micelle formation in intestine (GIT) ? What is a tenside? A. 1 Tenside is compound with polar head and non-polar tail(s) Q. 2 (p. 78) In which form are FFA transported in blood? A. 2 FFA are non-polar species, insoluble in water. They are bound to albumin, which is the main transport protein in plasma. Lipoprotein particle * Polar surface monolayer contact with aqueous environment * Non-polar core completely separated from aqueous environment Components of Surface Layer Components of Surface Layer Draw a general structure of phospholipid or phosphatidylcholine Structure of phospholipid Structure of cholesterol Non-polar core of lipoprotein Non-polar core of lipoprotein Draw a structure of TAG Plasma lipoproteins: Density vs. Composition Electrophoretic separation of lipoproteins see the scheme on p. 73, bottom right side Q. Why are CM located at the origine (start)? A. * CM do not move in electric field * they are predominatly non-polar species * they have minimal value of electric charge * only 2 % of proteins The Composition of Lipoproteins Functions of apoproteins * Structural components of surface monolayer * Activators of some enzymes (LPL, LCAT) * Assist in remodelling (lipid transfer between lipoprot.) * Ligands for specific receptors in tissues Transport functions of lipoproteins Enzymes in lipoprotein metabolism Write the equation of reaction catalyzed by LCAT (lecithin cholesterol acyltransferase) Q. What is acyl? A. LCAT reaction Metabolism of chymomicrons (CM) * CM are produced in enterocytes, apo B-48 * They carry dietary TAG and CE to periph. tissues * In plasma, CM receive apo E and apo C-II from HDL * Apo C-II activates lipoprotein lipase (LPL) * LPL is attached to capillary surface in adipose, cardiac and muscle tissues * TAG are hydrolysed, apo C-II is returned to HDL * CM particles begin to shrink -- remnants * Remnants bind to apo E receptors in liver, where they are hydrolytically degraded in lysosomes Q.5 (p. 78) What will be result of deficient synthesis of apo B-48? A.5 No CM will be produced, dietary fat remains in stool (steatorrhoea) Metabolism of VLDL * VLDL are made in liver, they transport endogenous TAG to periph. tissues * In plasma they take apo C-II from HDL (LPL activ.) * TAG are removed by LPL action -- VLDL become smaller and more densed = IDL * IDL take some CE from circulating HDL * IDL are transformed into LDL by hepatic lipase Q. (p. 76) A. Food rich in lipids (fat) and saccharides (sugars) Q. (p. 76) How are utilized fatty acids released by LPL? A. Depending on energy status in tissues FFA are: * either utilized for energy (b-oxidation (r) acetyl-CoA (r) CAC) * or substrates for TAG synthesis (making energy reserves) Three pathways of LDL * LDL provide cholesterol to peripheral tissues via LDL receptors * The rest of LDL is taken up by liver and degraded * Small amount of LDL (chemically modified by oxidative stress) enters to some cells (endothelial) by non-specific endocytosis and alters them to "foam cells" Metabolism of HDL * HDL particles are made in liver * Nascent HDL are disc-shaped (bilayer of PL + proteins) * HDL take free cholesterol (C) from cell membranes * Once C is taken up, it is esterified by LCAT * After this process HDL becomes spherical * Spherical HDL are taken up by liver and CE are degraded Cellular uptake of LDL * LDL receptors are in clathrin-coated pits * After binding, LDL+receptor are internalized by endocytosis * Vesicle loses its clathrin coat and becomes endosome * Receptor is removed and recycled * LDL is hydrolyzed after fusing with lysosome * Free cholesterol is released to make cholesterol pool Intracellular cholesterol * Free cholesterol is immediately esterified by ACAT* (storage) * Small amounf of C is incorporated into cell membrane * Some C is converted into hormones (in some tissues) * Some C is converted into bile acids (in liver) Intracellular cholesterol regulates three processes * Decreases activity of HMG-CoA reductase (= synthesis of cholesterol) * Decreases synthesis of new LDL receptors (to block intake of LDL) * Enhances activity of ACAT (to help making storage) The Balance of Cholesterol Which food is the main source of cholesterol? Q. A. * only animal fats (including fish) lard, butter, bacon, egg yolk, mayonnaise, fat meat, fat cheese * plant oils and margarines are cholesterol free