Technologie přípravy pokrmů II
Mgr. Kamila Jančeková, Ph.D.
Technologie přípravy pokrmů II
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Teacher recommends to study from 19/2/2024 to 3/3/2024.
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Teacher recommends to study from 4/3/2024 to 10/3/2024.
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Teacher recommends to study from 11/3/2024 to 17/3/2024.
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Teacher recommends to study from 18/3/2024 to 24/3/2024.
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Teacher recommends to study from 25/3/2024 to 31/3/2024.
Dietní stravování ve školních jídelnách
Teacher recommends to study from 8/4/2024 to 14/4/2024.
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