Interactive Syllabus

Physical factors of environment

Biological factors of environment

Childhood hygiene

Adolescent hygiene

Smoking

Diets in the school food service I

Diets in the school food service II

Dietary consumption evaluation

Nutritional status assessment

Assessment of physical activity

Preventive epidemiological measures; principles of vaccination

Repressive anti-epidemic measures, epidemiological investigation at the outbreak

Healthcare facilities - hygiene requirements and operating conditions. Non-specific routes of infection transmission

Specific risks of transmission of infections in healthcare facilities

Disinfection, sterilization, clean rooms in the health service