Methods of Protein Characterization
Methods of Protein Characterization
Methods of Protein Characterization
Info
Course
Term
Spring 2022
Dear Students,

Welcome to the course Methods of Protein Characterization. 

What you should expect: It is an online course through which you will gradually proceed. You are supposed to watch commented videos and go through the presentations by yourself.

The course consists of 4 parts, which will be uploaded gradually during the semester.

  1. Protein characterization by biochemical methods
  2. Protein characterization by NMR
  3. Protein characterization by cryoEM
  4. Protein characterization by single-crystal X-ray diffraction and Bio-SAXS

Should you have any questions, don´t hesitate to contact the lecturers for individual consultations or the contact person.

Introduction
Open
Chapter contains:
6
Video
Teacher recommends to study from 14/2/2022 to 30/6/2022.
Protein characterization by biochemical methods
Open
Chapter contains:
2
PDF
2
Video
1
Study text
Teacher recommends to study from 14/2/2022 to 30/6/2022.
Protein characterization by NMR
Open
Chapter contains:
4
PDF
4
Study Materials
1
Study text
Teacher recommends to study from 14/2/2022 to 30/6/2022.
Protein characterization by cryoEM
Open
Chapter contains:
3
Study Materials
3
Video
1
Study text
Teacher recommends to study from 14/2/2022 to 30/6/2022.
Protein characterization by single crystal X-ray diffraction and Bio-SAXS
Open
Chapter contains:
1
Video
Teacher recommends to study from 14/2/2022 to 30/6/2022.
Conlusion, evaluation
Open
Chapter contains:
1
Homework Vault
1
Study text
Teacher recommends to study from 14/2/2022 to 30/6/2022.
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