BVLV0321c Nutrition therapy I - exercises

Faculty of Medicine
Autumn 2010
Extent and Intensity
0/3/0. 1 credit(s). Type of Completion: z (credit).
PaedDr. Věra Bulková, Ph.D. (lecturer)
Mgr. Kamila Jančeková, Ph.D. (lecturer)
Mgr. Libuše Jakubičková (seminar tutor)
Mgr. Kateřina Ondrušová (seminar tutor)
Mgr. Pavla Všetečková (seminar tutor)
MVDr. Halina Matějová (assistant)
Guaranteed by
prof. MUDr. Bc. Zuzana Derflerová Brázdová, DrSc.
Department of Preventive Medicine - Theoretical Departments - Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Thu 8:00–12:00 A21/112
Prerequisites (in Czech)
BKFY0222p Physiology II-lec. && BVBC0221p Biochemistry I -lect.
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
The purpose of the practical classes is application of theoretical knowledge in diet therapy for basic, special and standardized diets in practice. Theoretical clinical diet therapy knowledge of individual diets is applied here, while it is necessary to respect the principles of diet therapy of a particular diet and nutritional values of different diet categories. - Evaluation of diet from nutrition perspective, i.e. nutrient content and biological value evaluation. - Planning of diet menus for one day, one week, or for longer period within special type of diet. Getting to know the duties of a doctor specialized in nutrition and with the job of a dietitian in a medical institution, including the relevant forms, used in catering. - Menu planning – rules for menu planning, basic diet – day and week menu. - Nutrition value tables – kinds, usage, working with them. - Work with tables for diabetics – planning a week menu for a diabetic reduction diet. - Planning menus for particular kinds of diets – a common task for every lesson – diet planning according to particular disorders, evaluating a chosen day from the planned diet – counting energy and biological values.
  • Standard and special kinds of diet: - liquid diet - sensitive diet - mixed diet - strict fat-reduction diet, fat-reduction diet - low-fibre diet - high-fibre diet - salt reduction sensitive diet - low-protein diet - gluten-free diet - diet therapy for phenylketonuria - diet therapy for lactose intolerance - a week diet menu for diabetic, reduction and low cholesterol diet - standardized method of diet therapy for pancreas disorders - standardized diet therapy regime at the coronary unit
  • KOHOUT, Pavel and Jaroslava PAVLÍČKOVÁ. Onemocnění jícnu, vředová choroba žaludku a dvanáctníku. 1. vyd. Praha: Forsapi, 2008. 109 s. ISBN 9788090382077. info
  • RUŠAVÝ, Zdeněk and Veronika FRANTOVÁ. Diabetes mellitus čili cukrovka. Dieta diabetická. 1. vyd. Praha: Forsapi, 2007. 94 s. ISBN 9788090382022. info
  • KUŽELA, Lubomír and Tamara STARNOVSKÁ. Diety při onemocnění dnou : nové recepty. 1. vyd. Praha: Sdružení MAC, 2007. 31 s. ISBN 9788086783215. info
  • KUŽELA, Lubomír and Věra STEJSKALOVÁ. Dna - nemoc králů. Je nutná bezpurinová dieta? 1. vyd. Praha: Forsapi, 2007. 70 s. ISBN 9788090382053. info
  • KOHOUT, Pavel and Jaroslava PAVLÍČKOVÁ. Celiakie a bezlepková dieta. 3. vyd. Praha: Maxdorf, 2006. 166 s. ISBN 8073450704. info
  • KUŽELA, Lubomír and Tamara STARNOVSKÁ. Diety při onemocnění slinivky břišní : recepty, rady lékaře : nové recepty. 1. vyd. Praha: Sdružení MAC, 2005. 31 s. ISBN 8086783073. info
  • KUŽELA, Lubomír and Tamara STARNOVSKÁ. Diety při onemocnění žlučníku : recepty, rady lékaře : nové recepty. 1. vyd. Praha: MAC, 2005. 31 s. ISBN 8086783081. info
  • KOHOUT, Pavel. Výživa u pacientů s idiopatickými střevními záněty. Praha: Maxdorf, 2004. 174 s. ISBN 8073450232. info
  • Stravování při nádorových onemocněních. Edited by Lubomír Kužela. 1. vyd. Praha: Sdružení MAC, 2002. 31 s. ISBN 8086015807. info
  • KOHOUT, Pavel and Jaroslava PAVLÍČKOVÁ. Zácpa : dieta a rady lékaře. 1. vyd. Čestlice: MEDICA PUBLISHING - Pavla Momčilová, 2000. 88 s. ISBN 8085936313. info
  • KUŽELA, Lubomír and Eva PATLEJCHOVÁ. Dieta při hypertenzi. Vydání 1. Praha: TRITON, 1999. 76 stran. ISBN 807254019X. info
  • KOHOUT, Pavel and Jaroslava PAVLÍČKOVÁ. Osteoporóza : dieta bohatá vápníkem. 1. vyd. Čestlice: Nakladatelství Pavla Momčilová, 1995. 123 s. ISBN 8090113788. info
Teaching methods
class exercises
Assessment methods
Language of instruction
Follow-Up Courses
Further Comments
Study Materials
Listed among pre-requisites of other courses
The course is also listed under the following terms Autumn 2008, Autumn 2009, Autumn 2011, Autumn 2012, Autumn 2013, Autumn 2014, Autumn 2015, Autumn 2016, Autumn 2017, autumn 2018, autumn 2019, autumn 2020.
  • Enrolment Statistics (Autumn 2010, recent)
  • Permalink: