BVVP0422p Nutrition in health promotion and public health II - lecture
Faculty of Medicinespring 2025
- Extent and Intensity
- 2/0/0. 0 credit(s). Type of Completion: -.
In-person direct teaching - Teacher(s)
- prof. MUDr. Bc. Zuzana Derflerová Brázdová, DrSc. (lecturer)
Mgr. Kamila Jančeková, Ph.D. (lecturer)
Mgr. Martin Krobot (lecturer)
Ing. Mgr. Veronika Pourová (lecturer)
Mgr. Veronika Suchodolová (lecturer)
Mgr. Veronika Zelenková (lecturer)
MVDr. Halina Matějová (seminar tutor)
Ing. Kateřina Novohradská (assistant) - Guaranteed by
- prof. MUDr. Bc. Zuzana Derflerová Brázdová, DrSc.
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine - Prerequisites (in Czech)
- BVVP0321p Nutrition in health promotion and public health I - lecture && BVVP0321c Nutrition in health promotion and public health I - exercises
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutritive therapist (programme LF, B-SZ)
- Dietitian (programme LF, B-NUT)
- Course objectives
- The subject is focused on issue of public nutrition and nutrition of population groups of healthy individuals. It is aimed on the relation of nutrition and health, nutrition in etiology and prevention of non-infectious diseases with common occurrence. It also covers nutritional epidemiology.
- Learning outcomes
- At the end of the course student will be able to promote healthy food choices amongst individuals, groups and communities and increasing awarness of the link between nutrition and health (local autority, school, risk groups),to use epidemiological studies to examine the relationship between nutrition and health and show familiarity with the demographic, social and economic aspects of life, how these may affect health ,to plan health promotion programmes and to play an active role in health education.
- Syllabus
- Breastfeeding
- Baby nutrition
- School meals
- Adult nutrition
- Nutrition for pregnant and breastfeeding women
- Nutrition and religion
- Nutrition for the elderly
- Alternative ways of eating
- Sports nutrition
- Literature
- recommended literature
- DUYFF, Roberta Larson. Academy of nutrition and dietetics complete food and nutrition guide. 5th edition. Boston: Houghton Mifflin Harcourt, 2017, xii, 802. ISBN 9780544520585. info
- Krause's food & the nutrition care process. Edited by L. Kathleen Mahan - Janice L. Raymond. 14th edition. St. Louis, Missouri: Elsevier, 2017, xvii, 1134. ISBN 9780323340755. info
- Life cycle nutrition : an evidence-based approach. Edited by Sari Edelstein - Judith Sharlin. Sudbury, Mass.: Jones and Bartlett Publishers, 2009, xxv, 532. ISBN 9780763738105. info
- not specified
- KOLLÁROVÁ, Helena, Dagmar HORÁKOVÁ and Kateřina AZEEM. Základy epidemiologické metodologie. 1. vydání. Olomouc: Univerzita Palackého v Olomouci, 2014, 60 stran. ISBN 9788024441016. info
- MÜLLEROVÁ, Dana. Výživa těhotných a kojících žen. 1. vyd. Praha: Mladá fronta, 2004, 119 s. ISBN 8020410236. info
- NEVORAL, Jiří. Výživa v dětském věku. Vydání první. Jinočany: H & H, 2003, 434 stran. ISBN 8086022935. info
- Manuál prevence v lékařské praxi. Edited by Kamil Provazník - Lumír Komárek. 1. vyd. Praha: Státní zdravotní ústav, 2001, 63 s. ISBN 8070711949. info
- Teaching methods
- lecture
- Assessment methods
- written test
- Language of instruction
- Czech
- Follow-Up Courses
- Further comments (probably available only in Czech)
- Information on the extent and intensity of the course: 30.
- Listed among pre-requisites of other courses
BVVP0422p Nutrition in health promotion and public health II - lecture
Faculty of Medicinespring 2024
- Extent and Intensity
- 2/0/0. 0 credit(s). Type of Completion: -.
- Teacher(s)
- prof. MUDr. Bc. Zuzana Derflerová Brázdová, DrSc. (lecturer)
Mgr. Kamila Jančeková, Ph.D. (lecturer)
Mgr. Martin Krobot (lecturer)
Ing. Mgr. Veronika Pourová (lecturer)
Mgr. Veronika Suchodolová (lecturer)
Mgr. Veronika Zelenková (lecturer)
MVDr. Halina Matějová (seminar tutor)
Ing. Kateřina Novohradská (assistant) - Guaranteed by
- prof. MUDr. Bc. Zuzana Derflerová Brázdová, DrSc.
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine - Timetable
- Tue 20. 2. 10:00–12:30 A21/107, Tue 27. 2. 10:00–12:30 A21/107, Tue 5. 3. 10:00–12:30 A21/107, Tue 12. 3. 10:00–12:30 A21/107, Tue 19. 3. 10:00–12:30 A21/107, Tue 26. 3. 10:00–12:30 A21/107, Tue 2. 4. 10:00–12:30 A21/107, Tue 9. 4. 10:00–12:30 A21/107, Tue 16. 4. 10:00–12:30 A21/107, Tue 23. 4. 10:00–12:30 A21/107, Tue 30. 4. 10:00–12:30 A21/107, Tue 7. 5. 10:00–12:30 A21/107, Tue 14. 5. 10:00–12:30 A21/107, Tue 21. 5. 10:00–12:30 A21/107, Tue 28. 5. 10:00–12:30 A21/107
- Prerequisites (in Czech)
- BVVP0321p Nutrition in health promotion and public health I - lecture && BVVP0321c Nutrition in health promotion and public health I - exercises
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutritive therapist (programme LF, B-SZ)
- Dietitian (programme LF, B-NUT)
- Course objectives
- The subject is focused on issue of public nutrition and nutrition of population groups of healthy individuals. It is aimed on the relation of nutrition and health, nutrition in etiology and prevention of non-infectious diseases with common occurrence. It also covers nutritional epidemiology.
- Learning outcomes
- At the end of the course student will be able to promote healthy food choices amongst individuals, groups and communities and increasing awarness of the link between nutrition and health (local autority, school, risk groups),to use epidemiological studies to examine the relationship between nutrition and health and show familiarity with the demographic, social and economic aspects of life, how these may affect health ,to plan health promotion programmes and to play an active role in health education.
- Syllabus
- Cultural, social, psychological and economical factors infuencing dietary habits. Nutritional epidemiology - epidemiological methods. Methods of dietary assessment at individual level and at population level. Methods of assessment of nutritional status. 24-h recall, WHO score, FFQ,nutritional record, global food supply and availability,nutrition IT software. Evaluation of nutritional status - anthropometric, biochemical methods. Nutrition policy at world, European and national level. Organization, aims, instruments, incl. observing and evaluation of dietary consumption and definition of dietary guidelines. Dietary guidelines for the population and recommended allowances. Trends of food consumption. Dietary behaviour, taste and food preferences. Nutrition of healthy individuals from various age groups. Nutrition of infants. Nutrition of children. Nutrition of adolescents - physiological changes and related nutrition requirements. Specific risks for various age groups. Nutrition of pregnant women. Nutrition in elderly. Nutrition of sportmen, physical activity in primary prevention. Alcohol in nutrition - problems, difference between acceptable and overuse. Nutritional risks of alcoholism. Nutritional questions of Romana population, drug-users and homeless. Possibilities of intervention. Nutrition in emergency (wars, natural catastrophes, famine etc.) Alternative ways in nutrition.
- Literature
- required literature
- DUYFF, Roberta Larson. Academy of nutrition and dietetics complete food and nutrition guide. 5th edition. Boston: Houghton Mifflin Harcourt, 2017, xii, 802. ISBN 9780544520585. info
- recommended literature
- Krause's food & the nutrition care process. Edited by L. Kathleen Mahan - Janice L. Raymond. 14th edition. St. Louis, Missouri: Elsevier, 2017, xvii, 1134. ISBN 9780323340755. info
- LEE, Robert D. and David C. NIEMAN. Nutritional assessment. Sixth edition. New York, N.Y.: McGraw-Hill Education, 2013, xii, 500. ISBN 9780078021336. info
- Life cycle nutrition : an evidence-based approach. Edited by Sari Edelstein - Judith Sharlin. Sudbury, Mass.: Jones and Bartlett Publishers, 2009, xxv, 532. ISBN 9780763738105. info
- not specified
- KOLLÁROVÁ, Helena, Dagmar HORÁKOVÁ and Kateřina AZEEM. Základy epidemiologické metodologie. 1. vydání. Olomouc: Univerzita Palackého v Olomouci, 2014, 60 stran. ISBN 9788024441016. info
- NEVORAL, Jiří. Výživa v dětském věku. Vydání první. Jinočany: H & H, 2003, 434 stran. ISBN 8086022935. info
- Manuál prevence v lékařské praxi. Edited by Kamil Provazník - Lumír Komárek. 1. vyd. Praha: Státní zdravotní ústav, 2001, 63 s. ISBN 8070711949. info
- Manuál prevence v lékařské praxi. Edited by Kamil Provazník - Lumír Komárek. 1. vyd. Praha: Státní zdravotní ústav, 1999, 55 s. ISBN 8070711353. info
- OSHAUG, Arne. Plánování a management práce v komunitní výživě : manuál pro pracovníky v komunitní výživě : Targets for health for all (Orig.). Translated by Zuzana Brázdová - Dagmar Schneiderová. [1. vyd.]. [S.l.]: [s.n.], 1992, 85 s. info
- Teaching methods
- lecture
- Assessment methods
- written test, project, credit
- Language of instruction
- Czech
- Follow-Up Courses
- Further comments (probably available only in Czech)
- Study Materials
Information on the extent and intensity of the course: 30. - Listed among pre-requisites of other courses
BVVP0422p Nutrition in health promotion and public health II - lecture
Faculty of Medicinespring 2023
- Extent and Intensity
- 2/0/0. 0 credit(s). Type of Completion: -.
- Teacher(s)
- prof. MUDr. Bc. Zuzana Derflerová Brázdová, DrSc. (lecturer)
Mgr. Kamila Jančeková, Ph.D. (lecturer)
Mgr. Veronika Suchodolová (lecturer)
MVDr. Halina Matějová (seminar tutor)
Ing. Veronika Išová (assistant)
Ing. Kateřina Novohradská (assistant)
Mgr. Jana Šalková Kráľová (assistant) - Guaranteed by
- prof. MUDr. Bc. Zuzana Derflerová Brázdová, DrSc.
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine - Timetable
- Mon 13. 2. 10:00–12:30 C15/309, Mon 20. 2. 10:00–12:30 C15/309, Mon 27. 2. 10:00–12:30 C15/309, Mon 6. 3. 10:00–12:30 C15/309, Mon 13. 3. 10:00–12:30 C15/309, Mon 20. 3. 10:00–12:30 C15/309, Mon 27. 3. 10:00–12:30 C15/309, Mon 3. 4. 10:00–12:30 C15/309, Mon 17. 4. 10:00–12:30 C15/309, Mon 24. 4. 10:00–12:30 C15/309, Mon 15. 5. 10:00–12:30 C15/309, Mon 22. 5. 10:00–12:30 C15/309
- Prerequisites (in Czech)
- BVVP0321p Nutrition in health promotion and public health I - lecture && BVVP0321c Nutrition in health promotion and public health I - exercises
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutritive therapist (programme LF, B-SZ)
- Dietitian (programme LF, B-NUT)
- Course objectives
- The subject is focused on issue of public nutrition and nutrition of population groups of healthy individuals. It is aimed on the relation of nutrition and health, nutrition in etiology and prevention of non-infectious diseases with common occurrence. It also covers nutritional epidemiology.
- Learning outcomes
- At the end of the course student will be able to promote healthy food choices amongst individuals, groups and communities and increasing awarness of the link between nutrition and health (local autority, school, risk groups),to use epidemiological studies to examine the relationship between nutrition and health and show familiarity with the demographic, social and economic aspects of life, how these may affect health ,to plan health promotion programmes and to play an active role in health education.
- Syllabus
- Cultural, social, psychological and economical factors infuencing dietary habits. Nutritional epidemiology - epidemiological methods. Methods of dietary assessment at individual level and at population level. Methods of assessment of nutritional status. 24-h recall, WHO score, FFQ,nutritional record, global food supply and availability,nutrition IT software. Evaluation of nutritional status - anthropometric, biochemical methods. Nutrition policy at world, European and national level. Organization, aims, instruments, incl. observing and evaluation of dietary consumption and definition of dietary guidelines. Dietary guidelines for the population and recommended allowances. Trends of food consumption. Dietary behaviour, taste and food preferences. Nutrition of healthy individuals from various age groups. Nutrition of infants. Nutrition of children. Nutrition of adolescents - physiological changes and related nutrition requirements. Specific risks for various age groups. Nutrition of pregnant women. Nutrition in elderly. Nutrition of sportmen, physical activity in primary prevention. Alcohol in nutrition - problems, difference between acceptable and overuse. Nutritional risks of alcoholism. Nutritional questions of Romana population, drug-users and homeless. Possibilities of intervention. Nutrition in emergency (wars, natural catastrophes, famine etc.) Alternative ways in nutrition.
- Literature
- required literature
- DUYFF, Roberta Larson. Academy of nutrition and dietetics complete food and nutrition guide. 5th edition. Boston: Houghton Mifflin Harcourt, 2017, xii, 802. ISBN 9780544520585. info
- recommended literature
- Krause's food & the nutrition care process. Edited by L. Kathleen Mahan - Janice L. Raymond. 14th edition. St. Louis, Missouri: Elsevier, 2017, xvii, 1134. ISBN 9780323340755. info
- LEE, Robert D. and David C. NIEMAN. Nutritional assessment. Sixth edition. New York, N.Y.: McGraw-Hill Education, 2013, xii, 500. ISBN 9780078021336. info
- Life cycle nutrition : an evidence-based approach. Edited by Sari Edelstein - Judith Sharlin. Sudbury, Mass.: Jones and Bartlett Publishers, 2009, xxv, 532. ISBN 9780763738105. info
- not specified
- KOLLÁROVÁ, Helena, Dagmar HORÁKOVÁ and Kateřina AZEEM. Základy epidemiologické metodologie. 1. vydání. Olomouc: Univerzita Palackého v Olomouci, 2014, 60 stran. ISBN 9788024441016. info
- NEVORAL, Jiří. Výživa v dětském věku. Vydání první. Jinočany: H & H, 2003, 434 stran. ISBN 8086022935. info
- Manuál prevence v lékařské praxi. Edited by Kamil Provazník - Lumír Komárek. 1. vyd. Praha: Státní zdravotní ústav, 2001, 63 s. ISBN 8070711949. info
- Manuál prevence v lékařské praxi. Edited by Kamil Provazník - Lumír Komárek. 1. vyd. Praha: Státní zdravotní ústav, 1999, 55 s. ISBN 8070711353. info
- OSHAUG, Arne. Plánování a management práce v komunitní výživě : manuál pro pracovníky v komunitní výživě : Targets for health for all (Orig.). Translated by Zuzana Brázdová - Dagmar Schneiderová. [1. vyd.]. [S.l.]: [s.n.], 1992, 85 s. info
- Teaching methods
- lecture
- Assessment methods
- written test, project, credit
- Language of instruction
- Czech
- Follow-Up Courses
- Further comments (probably available only in Czech)
- Study Materials
Information on the extent and intensity of the course: 30. - Listed among pre-requisites of other courses
BVVP0422p Nutrition in health promotion and public health II - lecture
Faculty of Medicinespring 2022
- Extent and Intensity
- 2/0/0. 0 credit(s). Type of Completion: -.
- Teacher(s)
- prof. MUDr. Bc. Zuzana Derflerová Brázdová, DrSc. (lecturer)
Mgr. Kamila Jančeková, Ph.D. (lecturer)
Mgr. Veronika Suchodolová (lecturer)
MVDr. Halina Matějová (seminar tutor)
Ing. Veronika Išová (assistant)
Mgr. Jana Šalková Kráľová (assistant) - Guaranteed by
- prof. MUDr. Bc. Zuzana Derflerová Brázdová, DrSc.
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine - Timetable
- Mon 14. 2. 10:00–12:30 A21/112, Mon 21. 2. 10:00–12:30 A21/112, Mon 28. 2. 10:00–12:30 A21/112, Mon 7. 3. 10:00–12:30 A21/112, Mon 14. 3. 10:00–12:30 A21/112, Mon 21. 3. 10:00–12:30 A21/112, Mon 28. 3. 10:00–12:30 A21/112, Mon 4. 4. 10:00–12:30 A21/112, Mon 11. 4. 10:00–12:30 A21/112, Mon 25. 4. 10:00–12:30 A21/112, Mon 2. 5. 10:00–12:30 A21/112, Mon 9. 5. 10:00–12:30 A21/112, Mon 16. 5. 10:00–12:30 A21/112, Mon 23. 5. 10:00–12:30 A21/112
- Prerequisites (in Czech)
- BVVP0321p Nutrition in health promotion and public health I - lecture && BVVP0321c Nutrition in health promotion and public health I - exercises
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutritive therapist (programme LF, B-SZ)
- Dietitian (programme LF, B-NUT)
- Course objectives
- The subject is focused on issue of public nutrition and nutrition of population groups of healthy individuals. It is aimed on the relation of nutrition and health, nutrition in etiology and prevention of non-infectious diseases with common occurrence. It also covers nutritional epidemiology.
- Learning outcomes
- At the end of the course student will be able to promote healthy food choices amongst individuals, groups and communities and increasing awarness of the link between nutrition and health (local autority, school, risk groups),to use epidemiological studies to examine the relationship between nutrition and health and show familiarity with the demographic, social and economic aspects of life, how these may affect health ,to plan health promotion programmes and to play an active role in health education.
- Syllabus
- Cultural, social, psychological and economical factors infuencing dietary habits. Nutritional epidemiology - epidemiological methods. Methods of dietary assessment at individual level and at population level. Methods of assessment of nutritional status. 24-h recall, WHO score, FFQ,nutritional record, global food supply and availability,nutrition IT software. Evaluation of nutritional status - anthropometric, biochemical methods. Nutrition policy at world, European and national level. Organization, aims, instruments, incl. observing and evaluation of dietary consumption and definition of dietary guidelines. Dietary guidelines for the population and recommended allowances. Trends of food consumption. Dietary behaviour, taste and food preferences. Nutrition of healthy individuals from various age groups. Nutrition of infants. Nutrition of children. Nutrition of adolescents - physiological changes and related nutrition requirements. Specific risks for various age groups. Nutrition of pregnant women. Nutrition in elderly. Nutrition of sportmen, physical activity in primary prevention. Alcohol in nutrition - problems, difference between acceptable and overuse. Nutritional risks of alcoholism. Nutritional questions of Romana population, drug-users and homeless. Possibilities of intervention. Nutrition in emergency (wars, natural catastrophes, famine etc.) Alternative ways in nutrition.
- Literature
- required literature
- DUYFF, Roberta Larson. Academy of nutrition and dietetics complete food and nutrition guide. 5th edition. Boston: Houghton Mifflin Harcourt, 2017, xii, 802. ISBN 9780544520585. info
- recommended literature
- Krause's food & the nutrition care process. Edited by L. Kathleen Mahan - Janice L. Raymond. 14th edition. St. Louis, Missouri: Elsevier, 2017, xvii, 1134. ISBN 9780323340755. info
- LEE, Robert D. and David C. NIEMAN. Nutritional assessment. Sixth edition. New York, N.Y.: McGraw-Hill Education, 2013, xii, 500. ISBN 9780078021336. info
- Life cycle nutrition : an evidence-based approach. Edited by Sari Edelstein - Judith Sharlin. Sudbury, Mass.: Jones and Bartlett Publishers, 2009, xxv, 532. ISBN 9780763738105. info
- not specified
- KOLLÁROVÁ, Helena, Dagmar HORÁKOVÁ and Kateřina AZEEM. Základy epidemiologické metodologie. 1. vydání. Olomouc: Univerzita Palackého v Olomouci, 2014, 60 stran. ISBN 9788024441016. info
- NEVORAL, Jiří. Výživa v dětském věku. Vydání první. Jinočany: H & H, 2003, 434 stran. ISBN 8086022935. info
- Manuál prevence v lékařské praxi. Edited by Kamil Provazník - Lumír Komárek. 1. vyd. Praha: Státní zdravotní ústav, 2001, 63 s. ISBN 8070711949. info
- Manuál prevence v lékařské praxi. Edited by Kamil Provazník - Lumír Komárek. 1. vyd. Praha: Státní zdravotní ústav, 1999, 55 s. ISBN 8070711353. info
- OSHAUG, Arne. Plánování a management práce v komunitní výživě : manuál pro pracovníky v komunitní výživě : Targets for health for all (Orig.). Translated by Zuzana Brázdová - Dagmar Schneiderová. [1. vyd.]. [S.l.]: [s.n.], 1992, 85 s. info
- Teaching methods
- lecture
- Assessment methods
- written test, project, credit
- Language of instruction
- Czech
- Follow-Up Courses
- Further comments (probably available only in Czech)
- Study Materials
Information on the extent and intensity of the course: 30. - Listed among pre-requisites of other courses
BVVP0422p Nutrition in health promotion and public health II - lecture
Faculty of Medicinespring 2021
- Extent and Intensity
- 2/0/0. 0 credit(s). Type of Completion: -.
- Teacher(s)
- prof. MUDr. Bc. Zuzana Derflerová Brázdová, DrSc. (lecturer)
Mgr. Kamila Jančeková, Ph.D. (lecturer)
Mgr. Veronika Suchodolová (lecturer)
MVDr. Halina Matějová (seminar tutor)
Ing. Veronika Išová (assistant)
Mgr. Jana Šalková Kráľová (assistant) - Guaranteed by
- prof. MUDr. Bc. Zuzana Derflerová Brázdová, DrSc.
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine - Timetable
- Mon 1. 3. 10:00–12:30 A21/112, Mon 8. 3. 10:00–12:30 A21/112, Mon 15. 3. 10:00–12:30 A21/112, Mon 22. 3. 10:00–12:30 A21/112, Mon 29. 3. 10:00–12:30 A21/112, Mon 12. 4. 10:00–12:30 A21/112, Mon 19. 4. 10:00–12:30 A21/112, Mon 26. 4. 10:00–12:30 A21/112, Mon 3. 5. 10:00–12:30 A21/112, Mon 10. 5. 10:00–12:30 A21/112, Mon 17. 5. 10:00–12:30 A21/112, Mon 24. 5. 10:00–12:30 A21/112, Mon 31. 5. 10:00–12:30 A21/112, Mon 7. 6. 10:00–12:30 A21/112
- Prerequisites (in Czech)
- BVVP0321p Nutrition in health promotion and public health I - lecture && BVVP0321c Nutrition in health promotion and public health I - exercises
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutritive therapist (programme LF, B-SZ)
- Dietitian (programme LF, B-NUT)
- Course objectives
- The subject is focused on issue of public nutrition and nutrition of population groups of healthy individuals. It is aimed on the relation of nutrition and health, nutrition in etiology and prevention of non-infectious diseases with common occurrence. It also covers nutritional epidemiology.
- Learning outcomes
- At the end of the course student will be able to promote healthy food choices amongst individuals, groups and communities and increasing awarness of the link between nutrition and health (local autority, school, risk groups),to use epidemiological studies to examine the relationship between nutrition and health and show familiarity with the demographic, social and economic aspects of life, how these may affect health ,to plan health promotion programmes and to play an active role in health education.
- Syllabus
- Cultural, social, psychological and economical factors infuencing dietary habits. Nutritional epidemiology - epidemiological methods. Methods of dietary assessment at individual level and at population level. Methods of assessment of nutritional status. 24-h recall, WHO score, FFQ,nutritional record, global food supply and availability,nutrition IT software. Evaluation of nutritional status - anthropometric, biochemical methods. Nutrition policy at world, European and national level. Organization, aims, instruments, incl. observing and evaluation of dietary consumption and definition of dietary guidelines. Dietary guidelines for the population and recommended allowances. Trends of food consumption. Dietary behaviour, taste and food preferences. Nutrition of healthy individuals from various age groups. Nutrition of infants. Nutrition of children. Nutrition of adolescents - physiological changes and related nutrition requirements. Specific risks for various age groups. Nutrition of pregnant women. Nutrition in elderly. Nutrition of sportmen, physical activity in primary prevention. Alcohol in nutrition - problems, difference between acceptable and overuse. Nutritional risks of alcoholism. Nutritional questions of Romana population, drug-users and homeless. Possibilities of intervention. Nutrition in emergency (wars, natural catastrophes, famine etc.) Alternative ways in nutrition.
- Literature
- required literature
- DUYFF, Roberta Larson. Academy of nutrition and dietetics complete food and nutrition guide. 5th edition. Boston: Houghton Mifflin Harcourt, 2017, xii, 802. ISBN 9780544520585. info
- recommended literature
- Krause's food & the nutrition care process. Edited by L. Kathleen Mahan - Janice L. Raymond. 14th edition. St. Louis, Missouri: Elsevier, 2017, xvii, 1134. ISBN 9780323340755. info
- LEE, Robert D. and David C. NIEMAN. Nutritional assessment. Sixth edition. New York, N.Y.: McGraw-Hill Education, 2013, xii, 500. ISBN 9780078021336. info
- Life cycle nutrition : an evidence-based approach. Edited by Sari Edelstein - Judith Sharlin. Sudbury, Mass.: Jones and Bartlett Publishers, 2009, xxv, 532. ISBN 9780763738105. info
- not specified
- KOLLÁROVÁ, Helena, Dagmar HORÁKOVÁ and Kateřina AZEEM. Základy epidemiologické metodologie. 1. vydání. Olomouc: Univerzita Palackého v Olomouci, 2014, 60 stran. ISBN 9788024441016. info
- NEVORAL, Jiří. Výživa v dětském věku. Vydání první. Jinočany: H & H, 2003, 434 stran. ISBN 8086022935. info
- Manuál prevence v lékařské praxi. Edited by Kamil Provazník - Lumír Komárek. 1. vyd. Praha: Státní zdravotní ústav, 2001, 63 s. ISBN 8070711949. info
- Manuál prevence v lékařské praxi. Edited by Kamil Provazník - Lumír Komárek. 1. vyd. Praha: Státní zdravotní ústav, 1999, 55 s. ISBN 8070711353. info
- OSHAUG, Arne. Plánování a management práce v komunitní výživě : manuál pro pracovníky v komunitní výživě : Targets for health for all (Orig.). Translated by Zuzana Brázdová - Dagmar Schneiderová. [1. vyd.]. [S.l.]: [s.n.], 1992, 85 s. info
- Teaching methods
- lecture
- Assessment methods
- written test, project, credit
- Language of instruction
- Czech
- Follow-Up Courses
- Further comments (probably available only in Czech)
- Study Materials
Information on the extent and intensity of the course: 30. - Listed among pre-requisites of other courses
BVVP0422p Nutrition in health promotion and public health II - lecture
Faculty of Medicinespring 2020
- Extent and Intensity
- 2/0/0. 0 credit(s). Type of Completion: -.
- Teacher(s)
- prof. MUDr. Bc. Zuzana Derflerová Brázdová, DrSc. (lecturer)
Mgr. Kamila Jančeková, Ph.D. (lecturer)
MVDr. Halina Matějová (lecturer)
Mgr. Veronika Suchodolová (lecturer) - Guaranteed by
- prof. MUDr. Bc. Zuzana Derflerová Brázdová, DrSc.
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine - Timetable
- Mon 9:00–11:30 A21/112
- Prerequisites (in Czech)
- BVVP0321p Nutrition in health promotion and public health I - lecture && BVVP0321c Nutrition in health promotion and public health I - exercises
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutritive therapist (programme LF, B-SZ)
- Dietitian (programme LF, B-NUT)
- Course objectives
- The subject is focused on issue of public nutrition and nutrition of population groups of healthy individuals. It is aimed on the relation of nutrition and health, nutrition in etiology and prevention of non-infectious diseases with common occurrence. It also covers nutritional epidemiology.
- Learning outcomes
- At the end of the course student will be able to promote healthy food choices amongst individuals, groups and communities and increasing awarness of the link between nutrition and health (local autority, school, risk groups),to use epidemiological studies to examine the relationship between nutrition and health and show familiarity with the demographic, social and economic aspects of life, how these may affect health ,to plan health promotion programmes and to play an active role in health education.
- Syllabus
- Cultural, social, psychological and economical factors infuencing dietary habits. Nutritional epidemiology - epidemiological methods. Methods of dietary assessment at individual level and at population level. Methods of assessment of nutritional status. 24-h recall, WHO score, FFQ,nutritional record, global food supply and availability,nutrition IT software. Evaluation of nutritional status - anthropometric, biochemical methods. Nutrition policy at world, European and national level. Organization, aims, instruments, incl. observing and evaluation of dietary consumption and definition of dietary guidelines. Dietary guidelines for the population and recommended allowances. Trends of food consumption. Dietary behaviour, taste and food preferences. Nutrition of healthy individuals from various age groups. Nutrition of infants. Nutrition of children. Nutrition of adolescents - physiological changes and related nutrition requirements. Specific risks for various age groups. Nutrition of pregnant women. Nutrition in elderly. Nutrition of sportmen, physical activity in primary prevention. Alcohol in nutrition - problems, difference between acceptable and overuse. Nutritional risks of alcoholism. Nutritional questions of Romana population, drug-users and homeless. Possibilities of intervention. Nutrition in emergency (wars, natural catastrophes, famine etc.) Alternative ways in nutrition.
- Literature
- DUYFF, Roberta Larson. Academy of nutrition and dietetics complete food and nutrition guide. 5th edition. Boston: Houghton Mifflin Harcourt, 2017, xii, 802. ISBN 9780544520585. info
- NEVORAL, Jiří. Výživa v dětském věku. Vydání první. Jinočany: H & H, 2003, 434 stran. ISBN 8086022935. info
- Manuál prevence v lékařské praxi. Edited by Kamil Provazník - Lumír Komárek. 1. vyd. Praha: Státní zdravotní ústav, 2001, 63 s. ISBN 8070711949. info
- Manuál prevence v lékařské praxi. Edited by Kamil Provazník - Miroslav Cikrt - Lumír Komárek. Vyd. 1. Praha: Státní zdravotní ústav, 2000, 158 s. ISBN 8070711612. info
- Manuál prevence v lékařské praxi. Edited by Kamil Provazník - Lumír Komárek. 1. vyd. Praha: Státní zdravotní ústav, 1999, 55 s. ISBN 8070711353. info
- PROVAZNÍK, Kamil. Manuál prevence v lékařské praxi : souborné vydání. 1. vyd. Praha: Fortuna, 1998, 622 s. ISBN 8070710802. info
- PROVAZNÍK, Kamil. Manuál prevence v lékařské praxi II - výživa. 1.vyd. Praha: SZÚ, 1995. info
- Manuál prevence v lékařské praxi 1 :prevence poruch a nemocí. Edited by Kamil Provazník. 2. vyd. Praha: Státní zdravotní ústav, 1994, 137 s. ISBN 80-7168-387-6. info
- Teaching methods
- lecture
- Assessment methods
- written test, project, credit
- Language of instruction
- Czech
- Follow-Up Courses
- Further comments (probably available only in Czech)
- Study Materials
Information on the extent and intensity of the course: 30. - Listed among pre-requisites of other courses
BVVP0422p Nutrition in health promotion and public health II - lecture
Faculty of Medicinespring 2019
- Extent and Intensity
- 2/0/0. 0 credit(s). Type of Completion: -.
- Teacher(s)
- prof. MUDr. Bc. Zuzana Derflerová Brázdová, DrSc. (lecturer)
Mgr. Kamila Jančeková, Ph.D. (lecturer)
MVDr. Halina Matějová (lecturer)
Mgr. Veronika Suchodolová (lecturer) - Guaranteed by
- prof. MUDr. Bc. Zuzana Derflerová Brázdová, DrSc.
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine - Timetable
- Mon 10:00–12:30 A21/112
- Prerequisites (in Czech)
- BVVP0321p Nutrition in health promotion and public health I - lecture && BVVP0321c Nutrition in health promotion and public health I - exercises
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutritive therapist (programme LF, B-SZ)
- Course objectives
- The subject is focused on issue of public nutrition and nutrition of population groups of healthy individuals. It is aimed on the relation of nutrition and health, nutrition in etiology and prevention of non-infectious diseases with common occurrence. It also covers nutritional epidemiology.
- Learning outcomes
- At the end of the course student will be able to promote healthy food choices amongst individuals, groups and communities and increasing awarness of the link between nutrition and health (local autority, school, risk groups),to use epidemiological studies to examine the relationship between nutrition and health and show familiarity with the demographic, social and economic aspects of life, how these may affect health ,to plan health promotion programmes and to play an active role in health education.
- Syllabus
- Cultural, social, psychological and economical factors infuencing dietary habits. Nutritional epidemiology - epidemiological methods. Methods of dietary assessment at individual level and at population level. Methods of assessment of nutritional status. 24-h recall, WHO score, FFQ,nutritional record, global food supply and availability,nutrition IT software. Evaluation of nutritional status - anthropometric, biochemical methods. Nutrition policy at world, European and national level. Organization, aims, instruments, incl. observing and evaluation of dietary consumption and definition of dietary guidelines. Dietary guidelines for the population and recommended allowances. Trends of food consumption. Dietary behaviour, taste and food preferences. Nutrition of healthy individuals from various age groups. Nutrition of infants. Nutrition of children. Nutrition of adolescents - physiological changes and related nutrition requirements. Specific risks for various age groups. Nutrition of pregnant women. Nutrition in elderly. Nutrition of sportmen, physical activity in primary prevention. Alcohol in nutrition - problems, difference between acceptable and overuse. Nutritional risks of alcoholism. Nutritional questions of Romana population, drug-users and homeless. Possibilities of intervention. Nutrition in emergency (wars, natural catastrophes, famine etc.) Alternative ways in nutrition.
- Literature
- DUYFF, Roberta Larson. Academy of nutrition and dietetics complete food and nutrition guide. 5th edition. Boston: Houghton Mifflin Harcourt, 2017, xii, 802. ISBN 9780544520585. info
- NEVORAL, Jiří. Výživa v dětském věku. Vydání první. Jinočany: H & H, 2003, 434 stran. ISBN 8086022935. info
- Manuál prevence v lékařské praxi. Edited by Kamil Provazník - Lumír Komárek. 1. vyd. Praha: Státní zdravotní ústav, 2001, 63 s. ISBN 8070711949. info
- Manuál prevence v lékařské praxi. Edited by Kamil Provazník - Miroslav Cikrt - Lumír Komárek. Vyd. 1. Praha: Státní zdravotní ústav, 2000, 158 s. ISBN 8070711612. info
- Manuál prevence v lékařské praxi. Edited by Kamil Provazník - Lumír Komárek. 1. vyd. Praha: Státní zdravotní ústav, 1999, 55 s. ISBN 8070711353. info
- PROVAZNÍK, Kamil. Manuál prevence v lékařské praxi : souborné vydání. 1. vyd. Praha: Fortuna, 1998, 622 s. ISBN 8070710802. info
- PROVAZNÍK, Kamil. Manuál prevence v lékařské praxi II - výživa. 1.vyd. Praha: SZÚ, 1995. info
- Manuál prevence v lékařské praxi 1 :prevence poruch a nemocí. Edited by Kamil Provazník. 2. vyd. Praha: Státní zdravotní ústav, 1994, 137 s. ISBN 80-7168-387-6. info
- Teaching methods
- lecture
- Assessment methods
- written test, project, credit
- Language of instruction
- Czech
- Follow-Up Courses
- Further comments (probably available only in Czech)
- Information on the extent and intensity of the course: 30.
- Listed among pre-requisites of other courses
BVVP0422p Nutrition in health promotion and public health II - lecture
Faculty of MedicineSpring 2018
- Extent and Intensity
- 2/0/0. 0 credit(s). Type of Completion: -.
- Teacher(s)
- prof. MUDr. Bc. Zuzana Derflerová Brázdová, DrSc. (lecturer)
Mgr. Kamila Jančeková, Ph.D. (lecturer)
MVDr. Halina Matějová (lecturer)
Mgr. Veronika Suchodolová (lecturer) - Guaranteed by
- prof. MUDr. Bc. Zuzana Derflerová Brázdová, DrSc.
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine - Timetable
- Mon 9:40–12:20 A21/112
- Prerequisites (in Czech)
- BVVP0321p Nutrition in health promotion and public health I - lecture && BVVP0321c Nutrition in health promotion and public health I - exercises
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutritive therapist (programme LF, B-SZ)
- Course objectives
- The subject is focused on issue of public nutrition and nutrition of population groups of healthy individuals. It is aimed on the relation of nutrition and health, nutrition in etiology and prevention of non-infectious diseases with common occurrence. It also covers nutritional epidemiology.
- Learning outcomes
- At the end of the course student will be able to promote healthy food choices amongst individuals, groups and communities and increasing awarness of the link between nutrition and health (local autority, school, risk groups),to use epidemiological studies to examine the relationship between nutrition and health and show familiarity with the demographic, social and economic aspects of life, how these may affect health ,to plan health promotion programmes and to play an active role in health education.
- Syllabus
- Cultural, social, psychological and economical factors infuencing dietary habits. Nutritional epidemiology - epidemiological methods. Methods of dietary assessment at individual level and at population level. Methods of assessment of nutritional status. 24-h recall, WHO score, FFQ,nutritional record, global food supply and availability,nutrition IT software. Evaluation of nutritional status - anthropometric, biochemical methods. Nutrition policy at world, European and national level. Organization, aims, instruments, incl. observing and evaluation of dietary consumption and definition of dietary guidelines. Dietary guidelines for the population and recommended allowances. Trends of food consumption. Dietary behaviour, taste and food preferences. Nutrition of healthy individuals from various age groups. Nutrition of infants. Nutrition of children. Nutrition of adolescents - physiological changes and related nutrition requirements. Specific risks for various age groups. Nutrition of pregnant women. Nutrition in elderly. Nutrition of sportmen, physical activity in primary prevention. Alcohol in nutrition - problems, difference between acceptable and overuse. Nutritional risks of alcoholism. Nutritional questions of Romana population, drug-users and homeless. Possibilities of intervention. Nutrition in emergency (wars, natural catastrophes, famine etc.) Alternative ways in nutrition.
- Literature
- DUYFF, Roberta Larson. Academy of nutrition and dietetics complete food and nutrition guide. 5th edition. Boston: Houghton Mifflin Harcourt, 2017, xii, 802. ISBN 9780544520585. info
- NEVORAL, Jiří. Výživa v dětském věku. Vydání první. Jinočany: H & H, 2003, 434 stran. ISBN 8086022935. info
- Manuál prevence v lékařské praxi. Edited by Kamil Provazník - Lumír Komárek. 1. vyd. Praha: Státní zdravotní ústav, 2001, 63 s. ISBN 8070711949. info
- Manuál prevence v lékařské praxi. Edited by Kamil Provazník - Miroslav Cikrt - Lumír Komárek. Vyd. 1. Praha: Státní zdravotní ústav, 2000, 158 s. ISBN 8070711612. info
- Manuál prevence v lékařské praxi. Edited by Kamil Provazník - Lumír Komárek. 1. vyd. Praha: Státní zdravotní ústav, 1999, 55 s. ISBN 8070711353. info
- PROVAZNÍK, Kamil. Manuál prevence v lékařské praxi : souborné vydání. 1. vyd. Praha: Fortuna, 1998, 622 s. ISBN 8070710802. info
- PROVAZNÍK, Kamil. Manuál prevence v lékařské praxi II - výživa. 1.vyd. Praha: SZÚ, 1995. info
- Manuál prevence v lékařské praxi 1 :prevence poruch a nemocí. Edited by Kamil Provazník. 2. vyd. Praha: Státní zdravotní ústav, 1994, 137 s. ISBN 80-7168-387-6. info
- Teaching methods
- lecture
- Assessment methods
- written test, project, credit
- Language of instruction
- Czech
- Follow-Up Courses
- Listed among pre-requisites of other courses
BVVP0422p Nutrition in health promotion and public health II - lecture
Faculty of MedicineSpring 2017
- Extent and Intensity
- 2/0. 0 credit(s). Type of Completion: -.
- Teacher(s)
- prof. MUDr. Bc. Zuzana Derflerová Brázdová, DrSc. (lecturer)
Mgr. Kamila Jančeková, Ph.D. (lecturer)
Mgr. Veronika Suchodolová (lecturer)
MVDr. Halina Matějová (seminar tutor) - Guaranteed by
- prof. MUDr. Bc. Zuzana Derflerová Brázdová, DrSc.
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine - Timetable
- Mon 9:40–12:20 A21/112
- Prerequisites (in Czech)
- BVVP0321p Nutrition in health promotion and public health I - lecture && BVVP0321c Nutrition in health promotion and public health I - exercises
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutritive therapist (programme LF, B-SZ)
- Course objectives
- The subject is focused on issue of public nutrition and nutrition of population groups of healthy individuals. It is aimed on the relation of nutrition and health, nutrition in etiology and prevention of non-infectious diseases with common occurrence. It also covers nutritional epidemiology. At the end of the course student will be able to promote healthy food choices amongst individuals, groups and communities and increasing awarness of the link between nutrition and health (local autority, school, risk groups),to use epidemiological studies to examine the relationship between nutrition and health and show familiarity with the demographic, social and economic aspects of life, how these may affect health ,to plan health promotion programmes and to play an active role in health education.
- Syllabus
- Cultural, social, psychological and economical factors infuencing dietary habits. Nutritional epidemiology - epidemiological methods. Methods of dietary assessment at individual level and at population level. Methods of assessment of nutritional status. 24-h recall, WHO score, FFQ,nutritional record, global food supply and availability,nutrition IT software. Evaluation of nutritional status - anthropometric, biochemical methods. Nutrition policy at world, European and national level. Organization, aims, instruments, incl. observing and evaluation of dietary consumption and definition of dietary guidelines. Dietary guidelines for the population and recommended allowances. Trends of food consumption. Dietary behaviour, taste and food preferences. Nutrition of healthy individuals from various age groups. Nutrition of infants. Nutrition of children. Nutrition of adolescents - physiological changes and related nutrition requirements. Specific risks for various age groups. Nutrition of pregnant women. Nutrition in elderly. Nutrition of sportmen, physical activity in primary prevention. Alcohol in nutrition - problems, difference between acceptable and overuse. Nutritional risks of alcoholism. Nutritional questions of Romana population, drug-users and homeless. Possibilities of intervention. Nutrition in emergency (wars, natural catastrophes, famine etc.) Alternative ways in nutrition.
- Literature
- NEVORAL, Jiří. Výživa v dětském věku. Vydání první. Jinočany: H & H, 2003, 434 stran. ISBN 8086022935. info
- Manuál prevence v lékařské praxi. Edited by Kamil Provazník - Lumír Komárek. 1. vyd. Praha: Státní zdravotní ústav, 2001, 63 s. ISBN 8070711949. info
- Manuál prevence v lékařské praxi. Edited by Kamil Provazník - Miroslav Cikrt - Lumír Komárek. Vyd. 1. Praha: Státní zdravotní ústav, 2000, 158 s. ISBN 8070711612. info
- Manuál prevence v lékařské praxi. Edited by Kamil Provazník - Lumír Komárek. 1. vyd. Praha: Státní zdravotní ústav, 1999, 55 s. ISBN 8070711353. info
- PROVAZNÍK, Kamil. Manuál prevence v lékařské praxi : souborné vydání. 1. vyd. Praha: Fortuna, 1998, 622 s. ISBN 8070710802. info
- PROVAZNÍK, Kamil. Manuál prevence v lékařské praxi II - výživa. 1.vyd. Praha: SZÚ, 1995. info
- Manuál prevence v lékařské praxi 1 :prevence poruch a nemocí. Edited by Kamil Provazník. 2. vyd. Praha: Státní zdravotní ústav, 1994, 137 s. ISBN 80-7168-387-6. info
- OSHAUG, Arne. Plánování a management práce v komunitní výživě : manuál pro pracovníky v komunitní výživě : Targets for health for all (Orig.). Translated by Zuzana Brázdová - Dagmar Schneiderová. [1. vyd.]. [S.l.]: [s.n.], 1992, 85 s. info
- Teaching methods
- lecture
- Assessment methods
- written test, project, credit
- Language of instruction
- Czech
- Follow-Up Courses
- Listed among pre-requisites of other courses
BVVP0422p Nutrition in health promotion and public health II - lecture
Faculty of MedicineSpring 2016
- Extent and Intensity
- 2/0. 0 credit(s). Type of Completion: -.
- Teacher(s)
- prof. MUDr. Bc. Zuzana Derflerová Brázdová, DrSc. (lecturer)
Mgr. Veronika Suchodolová (lecturer)
MVDr. Halina Matějová (seminar tutor) - Guaranteed by
- prof. MUDr. Bc. Zuzana Derflerová Brázdová, DrSc.
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine - Timetable
- Mon 9:40–12:20 A21/112
- Prerequisites (in Czech)
- BVVP0321p Nutrition in health promotion and public health I - lecture && BVVP0321c Nutrition in health promotion and public health I - exercises
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutritive therapist (programme LF, B-SZ)
- Course objectives
- The subject is focused on issue of public nutrition and nutrition of population groups of healthy individuals. It is aimed on the relation of nutrition and health, nutrition in etiology and prevention of non-infectious diseases with common occurrence. It also covers nutritional epidemiology. At the end of the course student will be able to promote healthy food choices amongst individuals, groups and communities and increasing awarness of the link between nutrition and health (local autority, school, risk groups),to use epidemiological studies to examine the relationship between nutrition and health and show familiarity with the demographic, social and economic aspects of life, how these may affect health ,to plan health promotion programmes and to play an active role in health education.
- Syllabus
- Cultural, social, psychological and economical factors infuencing dietary habits. Nutritional epidemiology - epidemiological methods. Methods of dietary assessment at individual level and at population level. Methods of assessment of nutritional status. 24-h recall, WHO score, FFQ,nutritional record, global food supply and availability,nutrition IT software. Evaluation of nutritional status - anthropometric, biochemical methods. Nutrition policy at world, European and national level. Organization, aims, instruments, incl. observing and evaluation of dietary consumption and definition of dietary guidelines. Dietary guidelines for the population and recommended allowances. Trends of food consumption. Dietary behaviour, taste and food preferences. Nutrition of healthy individuals from various age groups. Nutrition of infants. Nutrition of children. Nutrition of adolescents - physiological changes and related nutrition requirements. Specific risks for various age groups. Nutrition of pregnant women. Nutrition in elderly. Nutrition of sportmen, physical activity in primary prevention. Alcohol in nutrition - problems, difference between acceptable and overuse. Nutritional risks of alcoholism. Nutritional questions of Romana population, drug-users and homeless. Possibilities of intervention. Nutrition in emergency (wars, natural catastrophes, famine etc.) Alternative ways in nutrition.
- Literature
- NEVORAL, Jiří. Výživa v dětském věku. Vydání první. Jinočany: H & H, 2003, 434 stran. ISBN 8086022935. info
- Manuál prevence v lékařské praxi. Edited by Kamil Provazník - Lumír Komárek. 1. vyd. Praha: Státní zdravotní ústav, 2001, 63 s. ISBN 8070711949. info
- Manuál prevence v lékařské praxi. Edited by Kamil Provazník - Miroslav Cikrt - Lumír Komárek. Vyd. 1. Praha: Státní zdravotní ústav, 2000, 158 s. ISBN 8070711612. info
- Manuál prevence v lékařské praxi. Edited by Kamil Provazník - Lumír Komárek. 1. vyd. Praha: Státní zdravotní ústav, 1999, 55 s. ISBN 8070711353. info
- PROVAZNÍK, Kamil. Manuál prevence v lékařské praxi : souborné vydání. 1. vyd. Praha: Fortuna, 1998, 622 s. ISBN 8070710802. info
- PROVAZNÍK, Kamil. Manuál prevence v lékařské praxi II - výživa. 1.vyd. Praha: SZÚ, 1995. info
- Manuál prevence v lékařské praxi 1 :prevence poruch a nemocí. Edited by Kamil Provazník. 2. vyd. Praha: Státní zdravotní ústav, 1994, 137 s. ISBN 80-7168-387-6. info
- OSHAUG, Arne. Plánování a management práce v komunitní výživě : manuál pro pracovníky v komunitní výživě : Targets for health for all (Orig.). Translated by Zuzana Brázdová - Dagmar Schneiderová. [1. vyd.]. [S.l.]: [s.n.], 1992, 85 s. info
- Teaching methods
- lecture
- Assessment methods
- written test, project, credit
- Language of instruction
- Czech
- Follow-Up Courses
- Listed among pre-requisites of other courses
BVVP0422p Nutrition in health promotion and public health II - lecture
Faculty of MedicineSpring 2015
- Extent and Intensity
- 2/0. 0 credit(s). Type of Completion: -.
- Teacher(s)
- prof. MUDr. Bc. Zuzana Derflerová Brázdová, DrSc. (lecturer)
Mgr. Veronika Suchodolová (lecturer)
MVDr. Halina Matějová (seminar tutor) - Guaranteed by
- prof. MUDr. Bc. Zuzana Derflerová Brázdová, DrSc.
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine - Timetable
- Mon 9:40–12:20 A21/112
- Prerequisites (in Czech)
- BVVP0321p Nutrition in health promotion and public health I - lecture && BVVP0321c Nutrition in health promotion and public health I - exercises
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutritive therapist (programme LF, B-SZ)
- Course objectives
- The subject is focused on issue of public nutrition and nutrition of population groups of healthy individuals. It is aimed on the relation of nutrition and health, nutrition in etiology and prevention of non-infectious diseases with common occurrence. It also covers nutritional epidemiology. At the end of the course student will be able to promote healthy food choices amongst individuals, groups and communities and increasing awarness of the link between nutrition and health (local autority, school, risk groups),to use epidemiological studies to examine the relationship between nutrition and health and show familiarity with the demographic, social and economic aspects of life, how these may affect health ,to plan health promotion programmes and to play an active role in health education.
- Syllabus
- Cultural, social, psychological and economical factors infuencing dietary habits. Nutritional epidemiology - epidemiological methods. Methods of dietary assessment at individual level and at population level. Methods of assessment of nutritional status. 24-h recall, WHO score, FFQ,nutritional record, global food supply and availability,nutrition IT software. Evaluation of nutritional status - anthropometric, biochemical methods. Nutrition policy at world, European and national level. Organization, aims, instruments, incl. observing and evaluation of dietary consumption and definition of dietary guidelines. Dietary guidelines for the population and recommended allowances. Trends of food consumption. Dietary behaviour, taste and food preferences. Nutrition of healthy individuals from various age groups. Nutrition of infants. Nutrition of children. Nutrition of adolescents - physiological changes and related nutrition requirements. Specific risks for various age groups. Nutrition of pregnant women. Nutrition in elderly. Nutrition of sportmen, physical activity in primary prevention. Alcohol in nutrition - problems, difference between acceptable and overuse. Nutritional risks of alcoholism. Nutritional questions of Romana population, drug-users and homeless. Possibilities of intervention. Nutrition in emergency (wars, natural catastrophes, famine etc.) Alternative ways in nutrition.
- Literature
- NEVORAL, Jiří. Výživa v dětském věku. Vydání první. Jinočany: H & H, 2003, 434 stran. ISBN 8086022935. info
- Manuál prevence v lékařské praxi. Edited by Kamil Provazník - Lumír Komárek. 1. vyd. Praha: Státní zdravotní ústav, 2001, 63 s. ISBN 8070711949. info
- Manuál prevence v lékařské praxi. Edited by Kamil Provazník - Miroslav Cikrt - Lumír Komárek. Vyd. 1. Praha: Státní zdravotní ústav, 2000, 158 s. ISBN 8070711612. info
- Manuál prevence v lékařské praxi. Edited by Kamil Provazník - Lumír Komárek. 1. vyd. Praha: Státní zdravotní ústav, 1999, 55 s. ISBN 8070711353. info
- PROVAZNÍK, Kamil. Manuál prevence v lékařské praxi : souborné vydání. 1. vyd. Praha: Fortuna, 1998, 622 s. ISBN 8070710802. info
- PROVAZNÍK, Kamil. Manuál prevence v lékařské praxi II - výživa. 1.vyd. Praha: SZÚ, 1995. info
- Manuál prevence v lékařské praxi 1 :prevence poruch a nemocí. Edited by Kamil Provazník. 2. vyd. Praha: Státní zdravotní ústav, 1994, 137 s. ISBN 80-7168-387-6. info
- OSHAUG, Arne. Plánování a management práce v komunitní výživě : manuál pro pracovníky v komunitní výživě : Targets for health for all (Orig.). Translated by Zuzana Brázdová - Dagmar Schneiderová. [1. vyd.]. [S.l.]: [s.n.], 1992, 85 s. info
- Teaching methods
- lecture
- Assessment methods
- written test, project, credit
- Language of instruction
- Czech
- Follow-Up Courses
- Listed among pre-requisites of other courses
BVVP0422p Nutrition in health promotion and public health II - lecture
Faculty of MedicineSpring 2014
- Extent and Intensity
- 2/0. 0 credit(s). Type of Completion: -.
- Teacher(s)
- prof. MUDr. Bc. Zuzana Derflerová Brázdová, DrSc. (lecturer)
Mgr. Veronika Suchodolová (lecturer)
MVDr. Halina Matějová (seminar tutor) - Guaranteed by
- prof. MUDr. Bc. Zuzana Derflerová Brázdová, DrSc.
Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine - Timetable
- Thu 8:00–10:30 A21/112
- Prerequisites (in Czech)
- BVVP0321p Nutrition in health promotion and public health I - lecture && BVVP0321c Nutrition in health promotion and public health I - exercises
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutritive therapist (programme LF, B-SZ)
- Course objectives
- The subject is focused on issue of public nutrition and nutrition of population groups of healthy individuals. It is aimed on the relation of nutrition and health, nutrition in etiology and prevention of non-infectious diseases with common occurrence. It also covers nutritional epidemiology. At the end of the course student will be able to promote healthy food choices amongst individuals, groups and communities and increasing awarness of the link between nutrition and health (local autority, school, risk groups),to use epidemiological studies to examine the relationship between nutrition and health and show familiarity with the demographic, social and economic aspects of life, how these may affect health ,to plan health promotion programmes and to play an active role in health education.
- Syllabus
- Cultural, social, psychological and economical factors infuencing dietary habits. Nutritional epidemiology - epidemiological methods. Methods of dietary assessment at individual level and at population level. Methods of assessment of nutritional status. 24-h recall, WHO score, FFQ,nutritional record, global food supply and availability,nutrition IT software. Evaluation of nutritional status - anthropometric, biochemical methods. Nutrition policy at world, European and national level. Organization, aims, instruments, incl. observing and evaluation of dietary consumption and definition of dietary guidelines. Dietary guidelines for the population and recommended allowances. Trends of food consumption. Dietary behaviour, taste and food preferences. Nutrition of healthy individuals from various age groups. Nutrition of infants. Nutrition of children. Nutrition of adolescents - physiological changes and related nutrition requirements. Specific risks for various age groups. Nutrition of pregnant women. Nutrition in elderly. Nutrition of sportmen, physical activity in primary prevention. Alcohol in nutrition - problems, difference between acceptable and overuse. Nutritional risks of alcoholism. Nutritional questions of Romana population, drug-users and homeless. Possibilities of intervention. Nutrition in emergency (wars, natural catastrophes, famine etc.) Alternative ways in nutrition.
- Literature
- NEVORAL, Jiří. Výživa v dětském věku. Vydání první. Jinočany: H & H, 2003, 434 stran. ISBN 8086022935. info
- Manuál prevence v lékařské praxi. Edited by Kamil Provazník - Lumír Komárek. 1. vyd. Praha: Státní zdravotní ústav, 2001, 63 s. ISBN 8070711949. info
- Manuál prevence v lékařské praxi. Edited by Kamil Provazník - Miroslav Cikrt - Lumír Komárek. Vyd. 1. Praha: Státní zdravotní ústav, 2000, 158 s. ISBN 8070711612. info
- Manuál prevence v lékařské praxi. Edited by Kamil Provazník - Lumír Komárek. 1. vyd. Praha: Státní zdravotní ústav, 1999, 55 s. ISBN 8070711353. info
- PROVAZNÍK, Kamil. Manuál prevence v lékařské praxi : souborné vydání. 1. vyd. Praha: Fortuna, 1998, 622 s. ISBN 8070710802. info
- PROVAZNÍK, Kamil. Manuál prevence v lékařské praxi II - výživa. 1.vyd. Praha: SZÚ, 1995. info
- Manuál prevence v lékařské praxi 1 :prevence poruch a nemocí. Edited by Kamil Provazník. 2. vyd. Praha: Státní zdravotní ústav, 1994, 137 s. ISBN 80-7168-387-6. info
- OSHAUG, Arne. Plánování a management práce v komunitní výživě : manuál pro pracovníky v komunitní výživě : Targets for health for all (Orig.). Translated by Zuzana Brázdová - Dagmar Schneiderová. [1. vyd.]. [S.l.]: [s.n.], 1992, 85 s. info
- Teaching methods
- lecture
- Assessment methods
- test, project, credit
- Language of instruction
- Czech
- Follow-Up Courses
- Further Comments
- Study Materials
- Listed among pre-requisites of other courses
BVVP0422p Nutrition in health promotion and public health II - lecture
Faculty of MedicineSpring 2013
- Extent and Intensity
- 2/0. 0 credit(s). Type of Completion: -.
- Teacher(s)
- prof. MUDr. Bc. Zuzana Derflerová Brázdová, DrSc. (lecturer)
Mgr. Veronika Suchodolová (lecturer)
MVDr. Halina Matějová (seminar tutor) - Guaranteed by
- prof. MUDr. Bc. Zuzana Derflerová Brázdová, DrSc.
Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine - Timetable
- Thu 8:00–10:30 A21/112
- Prerequisites (in Czech)
- BVVP0321p Nutrition in health promotion and public health I - lecture && BVVP0321c Nutrition in health promotion and public health I - exercises
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutritive therapist (programme LF, B-SZ)
- Course objectives
- The subject is focused on issue of public nutrition and nutrition of population groups of healthy individuals. It is aimed on the relation of nutrition and health, nutrition in etiology and prevention of non-infectious diseases with common occurrence. It also covers nutritional epidemiology. At the end of the course student will be able to promote healthy food choices amongst individuals, groups and communities and increasing awarness of the link between nutrition and health (local autority, school, risk groups),to use epidemiological studies to examine the relationship between nutrition and health and show familiarity with the demographic, social and economic aspects of life, how these may affect health ,to plan health promotion programmes and to play an active role in health education.
- Syllabus
- Cultural, social, psychological and economical factors infuencing dietary habits. Nutritional epidemiology - epidemiological methods. Methods of dietary assessment at individual level and at population level. Methods of assessment of nutritional status. 24-h recall, WHO score, FFQ,nutritional record, global food supply and availability,nutrition IT software. Evaluation of nutritional status - anthropometric, biochemical methods. Nutrition policy at world, European and national level. Organization, aims, instruments, incl. observing and evaluation of dietary consumption and definition of dietary guidelines. Dietary guidelines for the population and recommended allowances. Trends of food consumption. Dietary behaviour, taste and food preferences. Nutrition of healthy individuals from various age groups. Nutrition of infants. Nutrition of children. Nutrition of adolescents - physiological changes and related nutrition requirements. Specific risks for various age groups. Nutrition of pregnant women. Nutrition in elderly. Nutrition of sportmen, physical activity in primary prevention. Alcohol in nutrition - problems, difference between acceptable and overuse. Nutritional risks of alcoholism. Nutritional questions of Romana population, drug-users and homeless. Possibilities of intervention. Nutrition in emergency (wars, natural catastrophes, famine etc.) Alternative ways in nutrition.
- Literature
- NEVORAL, Jiří. Výživa v dětském věku. Vydání první. Jinočany: H & H, 2003, 434 stran. ISBN 8086022935. info
- Manuál prevence v lékařské praxi. Edited by Kamil Provazník - Lumír Komárek. 1. vyd. Praha: Státní zdravotní ústav, 2001, 63 s. ISBN 8070711949. info
- Manuál prevence v lékařské praxi. Edited by Kamil Provazník - Miroslav Cikrt - Lumír Komárek. Vyd. 1. Praha: Státní zdravotní ústav, 2000, 158 s. ISBN 8070711612. info
- Manuál prevence v lékařské praxi. Edited by Kamil Provazník - Lumír Komárek. 1. vyd. Praha: Státní zdravotní ústav, 1999, 55 s. ISBN 8070711353. info
- PROVAZNÍK, Kamil. Manuál prevence v lékařské praxi : souborné vydání. 1. vyd. Praha: Fortuna, 1998, 622 s. ISBN 8070710802. info
- PROVAZNÍK, Kamil. Manuál prevence v lékařské praxi II - výživa. 1.vyd. Praha: SZÚ, 1995. info
- Manuál prevence v lékařské praxi 1 :prevence poruch a nemocí. Edited by Kamil Provazník. 2. vyd. Praha: Státní zdravotní ústav, 1994, 137 s. ISBN 80-7168-387-6. info
- OSHAUG, Arne. Plánování a management práce v komunitní výživě : manuál pro pracovníky v komunitní výživě : Targets for health for all (Orig.). Translated by Zuzana Brázdová - Dagmar Schneiderová. [1. vyd.]. [S.l.]: [s.n.], 1992, 85 s. info
- Teaching methods
- lecture
- Assessment methods
- test, project, credit
- Language of instruction
- Czech
- Follow-Up Courses
- Further Comments
- Study Materials
- Listed among pre-requisites of other courses
BVVP0422p Nutrition in health promotion and public health II - lecture
Faculty of MedicineSpring 2012
- Extent and Intensity
- 2/0. 0 credit(s). Type of Completion: -.
- Teacher(s)
- prof. MUDr. Bc. Zuzana Derflerová Brázdová, DrSc. (lecturer)
Mgr. Veronika Suchodolová (lecturer)
MVDr. Halina Matějová (seminar tutor) - Guaranteed by
- prof. MUDr. Bc. Zuzana Derflerová Brázdová, DrSc.
Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine - Timetable
- Thu 8:00–10:30 A21/112
- Prerequisites (in Czech)
- BVVP0321p Nutrition in health promotion and public health I - lecture && BVVP0321c Nutrition in health promotion and public health I - exercises
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutritive therapist (programme LF, B-SZ)
- Course objectives
- The subject is focused on issue of public nutrition and nutrition of population groups of healthy individuals. It is aimed on the relation of nutrition and health, nutrition in etiology and prevention of non-infectious diseases with common occurrence. It also covers nutritional epidemiology. At the end of the course student will be able to promote healthy food choices amongst individuals, groups and communities and increasing awarness of the link between nutrition and health (local autority, school, risk groups),to use epidemiological studies to examine the relationship between nutrition and health and show familiarity with the demographic, social and economic aspects of life, how these may affect health ,to plan health promotion programmes and to play an active role in health education.
- Syllabus
- Cultural, social, psychological and economical factors infuencing dietary habits. Nutritional epidemiology - epidemiological methods. Methods of dietary assessment at individual level and at population level. Methods of assessment of nutritional status. 24-h recall, WHO score, FFQ,nutritional record, global food supply and availability,nutrition IT software. Evaluation of nutritional status - anthropometric, biochemical methods. Nutrition policy at world, European and national level. Organization, aims, instruments, incl. observing and evaluation of dietary consumption and definition of dietary guidelines. Dietary guidelines for the population and recommended allowances. Trends of food consumption. Dietary behaviour, taste and food preferences. Nutrition of healthy individuals from various age groups. Nutrition of infants. Nutrition of children. Nutrition of adolescents - physiological changes and related nutrition requirements. Specific risks for various age groups. Nutrition of pregnant women. Nutrition in elderly. Nutrition of sportmen, physical activity in primary prevention. Alcohol in nutrition - problems, difference between acceptable and overuse. Nutritional risks of alcoholism. Nutritional questions of Romana population, drug-users and homeless. Possibilities of intervention. Nutrition in emergency (wars, natural catastrophes, famine etc.) Alternative ways in nutrition.
- Literature
- NEVORAL, Jiří. Výživa v dětském věku. Vydání první. Jinočany: H & H, 2003, 434 stran. ISBN 8086022935. info
- Manuál prevence v lékařské praxi. Edited by Kamil Provazník - Lumír Komárek. 1. vyd. Praha: Státní zdravotní ústav, 2001, 63 s. ISBN 8070711949. info
- Manuál prevence v lékařské praxi. Edited by Kamil Provazník - Miroslav Cikrt - Lumír Komárek. Vyd. 1. Praha: Státní zdravotní ústav, 2000, 158 s. ISBN 8070711612. info
- Manuál prevence v lékařské praxi. Edited by Kamil Provazník - Lumír Komárek. 1. vyd. Praha: Státní zdravotní ústav, 1999, 55 s. ISBN 8070711353. info
- PROVAZNÍK, Kamil. Manuál prevence v lékařské praxi : souborné vydání. 1. vyd. Praha: Fortuna, 1998, 622 s. ISBN 8070710802. info
- PROVAZNÍK, Kamil. Manuál prevence v lékařské praxi II - výživa. 1.vyd. Praha: SZÚ, 1995. info
- Manuál prevence v lékařské praxi 1 :prevence poruch a nemocí. Edited by Kamil Provazník. 2. vyd. Praha: Státní zdravotní ústav, 1994, 137 s. ISBN 80-7168-387-6. info
- OSHAUG, Arne. Plánování a management práce v komunitní výživě : manuál pro pracovníky v komunitní výživě : Targets for health for all (Orig.). Translated by Zuzana Brázdová - Dagmar Schneiderová. [1. vyd.]. [S.l.]: [s.n.], 1992, 85 s. info
- Teaching methods
- lecture
- Assessment methods
- test, project, credit
- Language of instruction
- Czech
- Follow-Up Courses
- Listed among pre-requisites of other courses
BVVP0422p Nutrition in health promotion and public health II - lecture
Faculty of MedicineSpring 2011
- Extent and Intensity
- 2/0. 0 credit(s). Type of Completion: -.
- Teacher(s)
- prof. MUDr. Bc. Zuzana Derflerová Brázdová, DrSc. (lecturer)
MVDr. Halina Matějová (seminar tutor) - Guaranteed by
- prof. MUDr. Bc. Zuzana Derflerová Brázdová, DrSc.
Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová - Timetable
- Thu 8:00–10:30 A21/112
- Prerequisites (in Czech)
- BVVP0321p Nutrition in health promotion and public health I - lecture && BVVP0321c Nutrition in health promotion and public health I - exercises
- Course Enrolment Limitations
- The course is also offered to the students of the fields other than those the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutritive therapist (programme LF, B-SZ)
- Course objectives
- The subject is focused on issue of public nutrition and nutrition of population groups of healthy individuals. It is aimed on the relation of nutrition and health, nutrition in etiology and prevention of non-infectious diseases with common occurrence. It also covers nutritional epidemiology. At the end of the course student will be able to promote healthy food choices amongst individuals, groups and communities and increasing awarness of the link between nutrition and health (local autority, school, risk groups),to use epidemiological studies to examine the relationship between nutrition and health and show familiarity with the demographic, social and economic aspects of life, how these may affect health ,to plan health promotion programmes and to play an active role in health education.
- Syllabus
- Cultural, social, psychological and economical factors infuencing dietary habits. Nutritional epidemiology - epidemiological methods. Methods of dietary assessment at individual level and at population level. Methods of assessment of nutritional status. 24-h recall, WHO score, FFQ,nutritional record, global food supply and availability,nutrition IT software. Evaluation of nutritional status - anthropometric, biochemical methods. Nutrition policy at world, European and national level. Organization, aims, instruments, incl. observing and evaluation of dietary consumption and definition of dietary guidelines. Dietary guidelines for the population and recommended allowances. Trends of food consumption. Dietary behaviour, taste and food preferences. Nutrition of healthy individuals from various age groups. Nutrition of infants. Nutrition of children. Nutrition of adolescents - physiological changes and related nutrition requirements. Specific risks for various age groups. Nutrition of pregnant women. Nutrition in elderly. Nutrition of sportmen, physical activity in primary prevention. Alcohol in nutrition - problems, difference between acceptable and overuse. Nutritional risks of alcoholism. Nutritional questions of Romana population, drug-users and homeless. Possibilities of intervention. Nutrition in emergency (wars, natural catastrophes, famine etc.) Alternative ways in nutrition.
- Literature
- Referenční hodnoty pro příjem živin. V ČR 1. vyd. Praha: Společnost pro výživu, 2011, 192 s. ISBN 9788025469873. info
- NEVORAL, Jiří. Výživa v dětském věku. Vydání první. Jinočany: H & H, 2003, 434 stran. ISBN 8086022935. info
- Manuál prevence v lékařské praxi. Edited by Kamil Provazník - Lumír Komárek. 1. vyd. Praha: Státní zdravotní ústav, 2001, 63 s. ISBN 8070711949. info
- Manuál prevence v lékařské praxi. Edited by Kamil Provazník - Miroslav Cikrt - Lumír Komárek. Vyd. 1. Praha: Státní zdravotní ústav, 2000, 158 s. ISBN 8070711612. info
- Manuál prevence v lékařské praxi. Edited by Kamil Provazník - Lumír Komárek. 1. vyd. Praha: Státní zdravotní ústav, 1999, 55 s. ISBN 8070711353. info
- PROVAZNÍK, Kamil. Manuál prevence v lékařské praxi : souborné vydání. 1. vyd. Praha: Fortuna, 1998, 622 s. ISBN 8070710802. info
- PROVAZNÍK, Kamil. Manuál prevence v lékařské praxi II - výživa. 1.vyd. Praha: SZÚ, 1995. info
- Manuál prevence v lékařské praxi 1 :prevence poruch a nemocí. Edited by Kamil Provazník. 2. vyd. Praha: Státní zdravotní ústav, 1994, 137 s. ISBN 80-7168-387-6. info
- OSHAUG, Arne. Plánování a management práce v komunitní výživě : manuál pro pracovníky v komunitní výživě : Targets for health for all (Orig.). Translated by Zuzana Brázdová - Dagmar Schneiderová. [1. vyd.]. [S.l.]: [s.n.], 1992, 85 s. info
- Teaching methods
- lecture
- Assessment methods
- test, project, credit
- Language of instruction
- Czech
- Follow-Up Courses
- Listed among pre-requisites of other courses
BVVP0422p Nutrition in health promotion and public health II - lecture
Faculty of MedicineSpring 2010
- Extent and Intensity
- 2/0. 0 credit(s). Type of Completion: -.
- Teacher(s)
- prof. MUDr. Bc. Zuzana Derflerová Brázdová, DrSc. (lecturer)
MVDr. Halina Matějová (seminar tutor) - Guaranteed by
- prof. MUDr. Bc. Zuzana Derflerová Brázdová, DrSc.
Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová - Timetable
- Thu 8:00–10:30 N02113a
- Prerequisites (in Czech)
- BVVP0321p Nutrition in health promotion and public health I - lecture && BVVP0321c Nutrition in health promotion and public health I - exercises
- Course Enrolment Limitations
- The course is also offered to the students of the fields other than those the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutritive therapist (programme LF, B-SZ)
- Course objectives
- The subject is focused on issue of public nutrition and nutrition of population groups of healthy individuals. It is aimed on the relation of nutrition and health, nutrition in etiology and prevention of non-infectious diseases with common occurrence. It also covers nutritional epidemiology. At the end of the course student will be able to promote healthy food choices amongst individuals, groups and communities and increasing awarness of the link between nutrition and health (local autority, school, risk groups),to use epidemiological studies to examine the relationship between nutrition and health and show familiarity with the demographic, social and economic aspects of life, how these may affect health ,to plan health promotion programmes and to play an active role in health education.
- Syllabus
- Cultural, social, psychological and economical factors infuencing dietary habits. Nutritional epidemiology - epidemiological methods. Methods of dietary assessment at individual level and at population level. Methods of assessment of nutritional status. 24-h recall, WHO score, FFQ,nutritional record, global food supply and availability,nutrition IT software. Evaluation of nutritional status - anthropometric, biochemical methods. Nutrition policy at world, European and national level. Organization, aims, instruments, incl. observing and evaluation of dietary consumption and definition of dietary guidelines. Dietary guidelines for the population and recommended allowances. Trends of food consumption. Dietary behaviour, taste and food preferences. Nutrition of healthy individuals from various age groups. Nutrition of infants. Nutrition of children. Nutrition of adolescents - physiological changes and related nutrition requirements. Specific risks for various age groups. Nutrition of pregnant women. Nutrition in elderly. Nutrition of sportmen, physical activity in primary prevention. Alcohol in nutrition - problems, difference between acceptable and overuse. Nutritional risks of alcoholism. Nutritional questions of Romana population, drug-users and homeless. Possibilities of intervention. Nutrition in emergency (wars, natural catastrophes, famine etc.) Alternative ways in nutrition.
- Literature
- NEVORAL, Jiří. Výživa v dětském věku. Vydání první. Jinočany: H & H, 2003, 434 stran. ISBN 8086022935. info
- Manuál prevence v lékařské praxi. Edited by Kamil Provazník - Lumír Komárek. 1. vyd. Praha: Státní zdravotní ústav, 2001, 63 s. ISBN 8070711949. info
- Manuál prevence v lékařské praxi. Edited by Kamil Provazník - Miroslav Cikrt - Lumír Komárek. Vyd. 1. Praha: Státní zdravotní ústav, 2000, 158 s. ISBN 8070711612. info
- Manuál prevence v lékařské praxi. Edited by Kamil Provazník - Lumír Komárek. 1. vyd. Praha: Státní zdravotní ústav, 1999, 55 s. ISBN 8070711353. info
- PROVAZNÍK, Kamil. Manuál prevence v lékařské praxi : souborné vydání. 1. vyd. Praha: Fortuna, 1998, 622 s. ISBN 8070710802. info
- PROVAZNÍK, Kamil. Manuál prevence v lékařské praxi II - výživa. 1.vyd. Praha: SZÚ, 1995. info
- Manuál prevence v lékařské praxi 1 :prevence poruch a nemocí. Edited by Kamil Provazník. 2. vyd. Praha: Státní zdravotní ústav, 1994, 137 s. ISBN 80-7168-387-6. info
- OSHAUG, Arne. Plánování a management práce v komunitní výživě : manuál pro pracovníky v komunitní výživě : Targets for health for all (Orig.). Translated by Zuzana Brázdová - Dagmar Schneiderová. [1. vyd.]. [S.l.]: [s.n.], 1992, 85 s. info
- Teaching methods
- lecture
- Assessment methods
- test, project, credit
- Language of instruction
- Czech
- Follow-Up Courses
- Listed among pre-requisites of other courses
BVVP0422p Nutrition in health promotion and public health II - lecture
Faculty of MedicineSpring 2009
- Extent and Intensity
- 2/0. 1 credit(s). Type of Completion: z (credit).
- Teacher(s)
- prof. MUDr. Bc. Zuzana Derflerová Brázdová, DrSc. (lecturer)
MVDr. Halina Matějová (seminar tutor) - Guaranteed by
- prof. MUDr. Bc. Zuzana Derflerová Brázdová, DrSc.
Department of Preventive Medicine – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová - Timetable
- Thu 8:00–10:30 N02113a
- Prerequisites (in Czech)
- BVVP0321p Nutrition in health promotion and public health I - lecture && BVVP0321c Nutrition in health promotion and public health I - exercises
- Course Enrolment Limitations
- The course is also offered to the students of the fields other than those the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutritive therapist (programme LF, B-SZ)
- Course objectives
- The subject is focused on issue of public nutrition and nutrition of population groups of healthy individuals. It is aimed on the relation of nutrition and health, nutrition in etiology and prevention of non-infectious diseases with common occurrence. It also covers nutritional epidemiology.
- Syllabus
- Cultural, social, psychological and economical factors infuencing dietary habits. Nutritional epidemiology - epidemiological methods. Methods of dietary assessment at individual level and at population level. Methods of assessment of nutritional status. 24-h recall, WHO score, FFQ,nutritional record, global food supply and availability,nutrition IT software. Evaluation of nutritional status - anthropometric, biochemical methods. Nutrition policy at world, European and national level. Organization, aims, instruments, incl. observing and evaluation of dietary consumption and definition of dietary guidelines. Dietary guidelines for the population and recommended allowances. Trends of food consumption. Dietary behaviour, taste and food preferences. Nutrition of healthy individuals from various age groups. Nutrition of infants. Nutrition of children. Nutrition of adolescents - physiological changes and related nutrition requirements. Specific risks for various age groups. Nutrition of pregnant women. Nutrition in elderly. Nutrition of sportmen, physical activity in primary prevention. Alcohol in nutrition - problems, difference between acceptable and overuse. Nutritional risks of alcoholism. Nutritional questions of Romana population, drug-users and homeless. Possibilities of intervention. Nutrition in emergency (wars, natural catastrophes, famine etc.) Alternative ways in nutrition.
- Literature
- NEVORAL, Jiří. Výživa v dětském věku. Vydání první. Jinočany: H & H, 2003, 434 stran. ISBN 8086022935. info
- Manuál prevence v lékařské praxi. Edited by Kamil Provazník - Lumír Komárek. 1. vyd. Praha: Státní zdravotní ústav, 2001, 63 s. ISBN 8070711949. info
- Manuál prevence v lékařské praxi. Edited by Kamil Provazník - Miroslav Cikrt - Lumír Komárek. Vyd. 1. Praha: Státní zdravotní ústav, 2000, 158 s. ISBN 8070711612. info
- Manuál prevence v lékařské praxi. Edited by Kamil Provazník - Lumír Komárek. 1. vyd. Praha: Státní zdravotní ústav, 1999, 55 s. ISBN 8070711353. info
- PROVAZNÍK, Kamil. Manuál prevence v lékařské praxi : souborné vydání. 1. vyd. Praha: Fortuna, 1998, 622 s. ISBN 8070710802. info
- PROVAZNÍK, Kamil. Manuál prevence v lékařské praxi II - výživa. 1.vyd. Praha: SZÚ, 1995. info
- Manuál prevence v lékařské praxi 1 :prevence poruch a nemocí. Edited by Kamil Provazník. 2. vyd. Praha: Státní zdravotní ústav, 1994, 137 s. ISBN 80-7168-387-6. info
- OSHAUG, Arne. Plánování a management práce v komunitní výživě : manuál pro pracovníky v komunitní výživě : Targets for health for all (Orig.). Translated by Zuzana Brázdová - Dagmar Schneiderová. [1. vyd.]. [S.l.]: [s.n.], 1992, 85 s. info
- Assessment methods
- lecture, test, project, credit
- Language of instruction
- Czech
- Follow-Up Courses
- Listed among pre-requisites of other courses
BVVP0422p Nutrition in health promotion and public health II - lecture
Faculty of Medicineautumn 2024
The course is not taught in autumn 2024
- Extent and Intensity
- 2/0. 1 credit(s). Type of Completion: z (credit).
- Teacher(s)
- MVDr. Halina Matějová (assistant)
- Guaranteed by
- Supplier department: Faculty of Medicine
- Prerequisites (in Czech)
- BVCP0222 Food Chemistry II && BVCP0222 Food Chemistry II && BKFY0222p Physiology II - lecture && VSBC0221p Biochemistry I -lect. && BKUV011 Basics of Human Nutrition
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutritive therapist (programme LF, B-SZ)
- Dietitian (programme LF, B-NUT)
- Course objectives
- The subject is focused on issue of public nutrition and nutrition of population groups of healthy individuals. It is aimed on the relation of nutrition and health, nutrition in etiology and prevention of non-infectious diseases with common occurrence. It also covers nutritional epidemiology.
- Learning outcomes
- At the end of the course student will be able to promote healthy food choices amongst individuals, groups and communities and increasing awarness of the link between nutrition and health (local autority, school, risk groups),to use epidemiological studies to examine the relationship between nutrition and health and show familiarity with the demographic, social and economic aspects of life, how these may affect health ,to plan health promotion programmes and to play an active role in health education.
- Syllabus
- Cultural, social, psychological and economical factors infuencing dietary habits. Nutritional epidemiology - epidemiological methods. Methods of dietary assessment at individual level and at population level. Methods of assessment of nutritional status. 24-h recall, WHO score, FFQ,nutritional record, global food supply and availability,nutrition IT software. Evaluation of nutritional status - anthropometric, biochemical methods. Nutrition policy at world, European and national level. Organization, aims, instruments, incl. observing and evaluation of dietary consumption and definition of dietary guidelines. Dietary guidelines for the population and recommended allowances. Trends of food consumption. Dietary behaviour, taste and food preferences. Nutrition of healthy individuals from various age groups. Nutrition of infants. Nutrition of children. Nutrition of adolescents - physiological changes and related nutrition requirements. Specific risks for various age groups. Nutrition of pregnant women. Nutrition in elderly. Nutrition of sportmen, physical activity in primary prevention. Alcohol in nutrition - problems, difference between acceptable and overuse. Nutritional risks of alcoholism. Nutritional questions of Romana population, drug-users and homeless. Possibilities of intervention. Nutrition in emergency (wars, natural catastrophes, famine etc.) Alternative ways in nutrition.
- Literature
- NEVORAL, Jiří. Výživa v dětském věku. Vydání první. Jinočany: H & H, 2003, 434 stran. ISBN 8086022935. info
- Manuál prevence v lékařské praxi. Edited by Kamil Provazník - Lumír Komárek. 1. vyd. Praha: Státní zdravotní ústav, 2001, 63 s. ISBN 8070711949. info
- Manuál prevence v lékařské praxi. Edited by Kamil Provazník - Miroslav Cikrt - Lumír Komárek. Vyd. 1. Praha: Státní zdravotní ústav, 2000, 158 s. ISBN 8070711612. info
- Manuál prevence v lékařské praxi. Edited by Kamil Provazník - Lumír Komárek. 1. vyd. Praha: Státní zdravotní ústav, 1999, 55 s. ISBN 8070711353. info
- PROVAZNÍK, Kamil. Manuál prevence v lékařské praxi : souborné vydání. 1. vyd. Praha: Fortuna, 1998, 622 s. ISBN 8070710802. info
- PROVAZNÍK, Kamil. Manuál prevence v lékařské praxi II - výživa. 1.vyd. Praha: SZÚ, 1995. info
- Manuál prevence v lékařské praxi 1 :prevence poruch a nemocí. Edited by Kamil Provazník. 2. vyd. Praha: Státní zdravotní ústav, 1994, 137 s. ISBN 80-7168-387-6. info
- OSHAUG, Arne. Plánování a management práce v komunitní výživě : manuál pro pracovníky v komunitní výživě : Targets for health for all (Orig.). Translated by Zuzana Brázdová - Dagmar Schneiderová. [1. vyd.]. [S.l.]: [s.n.], 1992, 85 s. info
- Teaching methods
- lecture
- Assessment methods
- written test, project, credit
- Language of instruction
- Czech
- Follow-Up Courses
- Listed among pre-requisites of other courses
BVVP0422p Nutrition in health promotion and public health II - lecture
Faculty of Medicineautumn 2023
The course is not taught in autumn 2023
- Extent and Intensity
- 2/0. 1 credit(s). Type of Completion: z (credit).
- Teacher(s)
- MVDr. Halina Matějová (assistant)
- Guaranteed by
- Supplier department: Faculty of Medicine
- Prerequisites (in Czech)
- BVCP0222 Food Chemistry II && BVCP0222 Food Chemistry II && BKFY0222p Physiology II - lecture && VSBC0221p Biochemistry I -lect. && BKUV011 Basics of Human Nutrition
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutritive therapist (programme LF, B-SZ)
- Dietitian (programme LF, B-NUT)
- Course objectives
- The subject is focused on issue of public nutrition and nutrition of population groups of healthy individuals. It is aimed on the relation of nutrition and health, nutrition in etiology and prevention of non-infectious diseases with common occurrence. It also covers nutritional epidemiology.
- Learning outcomes
- At the end of the course student will be able to promote healthy food choices amongst individuals, groups and communities and increasing awarness of the link between nutrition and health (local autority, school, risk groups),to use epidemiological studies to examine the relationship between nutrition and health and show familiarity with the demographic, social and economic aspects of life, how these may affect health ,to plan health promotion programmes and to play an active role in health education.
- Syllabus
- Cultural, social, psychological and economical factors infuencing dietary habits. Nutritional epidemiology - epidemiological methods. Methods of dietary assessment at individual level and at population level. Methods of assessment of nutritional status. 24-h recall, WHO score, FFQ,nutritional record, global food supply and availability,nutrition IT software. Evaluation of nutritional status - anthropometric, biochemical methods. Nutrition policy at world, European and national level. Organization, aims, instruments, incl. observing and evaluation of dietary consumption and definition of dietary guidelines. Dietary guidelines for the population and recommended allowances. Trends of food consumption. Dietary behaviour, taste and food preferences. Nutrition of healthy individuals from various age groups. Nutrition of infants. Nutrition of children. Nutrition of adolescents - physiological changes and related nutrition requirements. Specific risks for various age groups. Nutrition of pregnant women. Nutrition in elderly. Nutrition of sportmen, physical activity in primary prevention. Alcohol in nutrition - problems, difference between acceptable and overuse. Nutritional risks of alcoholism. Nutritional questions of Romana population, drug-users and homeless. Possibilities of intervention. Nutrition in emergency (wars, natural catastrophes, famine etc.) Alternative ways in nutrition.
- Literature
- NEVORAL, Jiří. Výživa v dětském věku. Vydání první. Jinočany: H & H, 2003, 434 stran. ISBN 8086022935. info
- Manuál prevence v lékařské praxi. Edited by Kamil Provazník - Lumír Komárek. 1. vyd. Praha: Státní zdravotní ústav, 2001, 63 s. ISBN 8070711949. info
- Manuál prevence v lékařské praxi. Edited by Kamil Provazník - Miroslav Cikrt - Lumír Komárek. Vyd. 1. Praha: Státní zdravotní ústav, 2000, 158 s. ISBN 8070711612. info
- Manuál prevence v lékařské praxi. Edited by Kamil Provazník - Lumír Komárek. 1. vyd. Praha: Státní zdravotní ústav, 1999, 55 s. ISBN 8070711353. info
- PROVAZNÍK, Kamil. Manuál prevence v lékařské praxi : souborné vydání. 1. vyd. Praha: Fortuna, 1998, 622 s. ISBN 8070710802. info
- PROVAZNÍK, Kamil. Manuál prevence v lékařské praxi II - výživa. 1.vyd. Praha: SZÚ, 1995. info
- Manuál prevence v lékařské praxi 1 :prevence poruch a nemocí. Edited by Kamil Provazník. 2. vyd. Praha: Státní zdravotní ústav, 1994, 137 s. ISBN 80-7168-387-6. info
- OSHAUG, Arne. Plánování a management práce v komunitní výživě : manuál pro pracovníky v komunitní výživě : Targets for health for all (Orig.). Translated by Zuzana Brázdová - Dagmar Schneiderová. [1. vyd.]. [S.l.]: [s.n.], 1992, 85 s. info
- Teaching methods
- lecture
- Assessment methods
- written test, project, credit
- Language of instruction
- Czech
- Follow-Up Courses
- Listed among pre-requisites of other courses
BVVP0422p Nutrition in health promotion and public health II - lecture
Faculty of Medicineautumn 2022
The course is not taught in autumn 2022
- Extent and Intensity
- 2/0. 1 credit(s). Type of Completion: z (credit).
- Teacher(s)
- MVDr. Halina Matějová (assistant)
- Guaranteed by
- Supplier department: Faculty of Medicine
- Prerequisites (in Czech)
- BVCP0222 Food Chemistry II && BVCP0222 Food Chemistry II && BKFY0222p Physiology II - lecture && VSBC0221p Biochemistry I -lect. && BKUV011 Basics of Human Nutrition
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutritive therapist (programme LF, B-SZ)
- Dietitian (programme LF, B-NUT)
- Course objectives
- The subject is focused on issue of public nutrition and nutrition of population groups of healthy individuals. It is aimed on the relation of nutrition and health, nutrition in etiology and prevention of non-infectious diseases with common occurrence. It also covers nutritional epidemiology.
- Learning outcomes
- At the end of the course student will be able to promote healthy food choices amongst individuals, groups and communities and increasing awarness of the link between nutrition and health (local autority, school, risk groups),to use epidemiological studies to examine the relationship between nutrition and health and show familiarity with the demographic, social and economic aspects of life, how these may affect health ,to plan health promotion programmes and to play an active role in health education.
- Syllabus
- Cultural, social, psychological and economical factors infuencing dietary habits. Nutritional epidemiology - epidemiological methods. Methods of dietary assessment at individual level and at population level. Methods of assessment of nutritional status. 24-h recall, WHO score, FFQ,nutritional record, global food supply and availability,nutrition IT software. Evaluation of nutritional status - anthropometric, biochemical methods. Nutrition policy at world, European and national level. Organization, aims, instruments, incl. observing and evaluation of dietary consumption and definition of dietary guidelines. Dietary guidelines for the population and recommended allowances. Trends of food consumption. Dietary behaviour, taste and food preferences. Nutrition of healthy individuals from various age groups. Nutrition of infants. Nutrition of children. Nutrition of adolescents - physiological changes and related nutrition requirements. Specific risks for various age groups. Nutrition of pregnant women. Nutrition in elderly. Nutrition of sportmen, physical activity in primary prevention. Alcohol in nutrition - problems, difference between acceptable and overuse. Nutritional risks of alcoholism. Nutritional questions of Romana population, drug-users and homeless. Possibilities of intervention. Nutrition in emergency (wars, natural catastrophes, famine etc.) Alternative ways in nutrition.
- Literature
- NEVORAL, Jiří. Výživa v dětském věku. Vydání první. Jinočany: H & H, 2003, 434 stran. ISBN 8086022935. info
- Manuál prevence v lékařské praxi. Edited by Kamil Provazník - Lumír Komárek. 1. vyd. Praha: Státní zdravotní ústav, 2001, 63 s. ISBN 8070711949. info
- Manuál prevence v lékařské praxi. Edited by Kamil Provazník - Miroslav Cikrt - Lumír Komárek. Vyd. 1. Praha: Státní zdravotní ústav, 2000, 158 s. ISBN 8070711612. info
- Manuál prevence v lékařské praxi. Edited by Kamil Provazník - Lumír Komárek. 1. vyd. Praha: Státní zdravotní ústav, 1999, 55 s. ISBN 8070711353. info
- PROVAZNÍK, Kamil. Manuál prevence v lékařské praxi : souborné vydání. 1. vyd. Praha: Fortuna, 1998, 622 s. ISBN 8070710802. info
- PROVAZNÍK, Kamil. Manuál prevence v lékařské praxi II - výživa. 1.vyd. Praha: SZÚ, 1995. info
- Manuál prevence v lékařské praxi 1 :prevence poruch a nemocí. Edited by Kamil Provazník. 2. vyd. Praha: Státní zdravotní ústav, 1994, 137 s. ISBN 80-7168-387-6. info
- OSHAUG, Arne. Plánování a management práce v komunitní výživě : manuál pro pracovníky v komunitní výživě : Targets for health for all (Orig.). Translated by Zuzana Brázdová - Dagmar Schneiderová. [1. vyd.]. [S.l.]: [s.n.], 1992, 85 s. info
- Teaching methods
- lecture
- Assessment methods
- written test, project, credit
- Language of instruction
- Czech
- Follow-Up Courses
- Listed among pre-requisites of other courses
BVVP0422p Nutrition in health promotion and public health II - lecture
Faculty of Medicineautumn 2021
The course is not taught in autumn 2021
- Extent and Intensity
- 2/0. 1 credit(s). Type of Completion: z (credit).
- Teacher(s)
- MVDr. Halina Matějová (assistant)
- Guaranteed by
- Supplier department: Faculty of Medicine
- Prerequisites (in Czech)
- BVCP0222 Food Chemistry II && BVCP0222 Food Chemistry II && BKFY0222p Physiology II - lecture && VSBC0221p Biochemistry I -lect. && BKUV011 Basics of Human Nutrition
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutritive therapist (programme LF, B-SZ)
- Dietitian (programme LF, B-NUT)
- Course objectives
- The subject is focused on issue of public nutrition and nutrition of population groups of healthy individuals. It is aimed on the relation of nutrition and health, nutrition in etiology and prevention of non-infectious diseases with common occurrence. It also covers nutritional epidemiology.
- Learning outcomes
- At the end of the course student will be able to promote healthy food choices amongst individuals, groups and communities and increasing awarness of the link between nutrition and health (local autority, school, risk groups),to use epidemiological studies to examine the relationship between nutrition and health and show familiarity with the demographic, social and economic aspects of life, how these may affect health ,to plan health promotion programmes and to play an active role in health education.
- Syllabus
- Cultural, social, psychological and economical factors infuencing dietary habits. Nutritional epidemiology - epidemiological methods. Methods of dietary assessment at individual level and at population level. Methods of assessment of nutritional status. 24-h recall, WHO score, FFQ,nutritional record, global food supply and availability,nutrition IT software. Evaluation of nutritional status - anthropometric, biochemical methods. Nutrition policy at world, European and national level. Organization, aims, instruments, incl. observing and evaluation of dietary consumption and definition of dietary guidelines. Dietary guidelines for the population and recommended allowances. Trends of food consumption. Dietary behaviour, taste and food preferences. Nutrition of healthy individuals from various age groups. Nutrition of infants. Nutrition of children. Nutrition of adolescents - physiological changes and related nutrition requirements. Specific risks for various age groups. Nutrition of pregnant women. Nutrition in elderly. Nutrition of sportmen, physical activity in primary prevention. Alcohol in nutrition - problems, difference between acceptable and overuse. Nutritional risks of alcoholism. Nutritional questions of Romana population, drug-users and homeless. Possibilities of intervention. Nutrition in emergency (wars, natural catastrophes, famine etc.) Alternative ways in nutrition.
- Literature
- NEVORAL, Jiří. Výživa v dětském věku. Vydání první. Jinočany: H & H, 2003, 434 stran. ISBN 8086022935. info
- Manuál prevence v lékařské praxi. Edited by Kamil Provazník - Lumír Komárek. 1. vyd. Praha: Státní zdravotní ústav, 2001, 63 s. ISBN 8070711949. info
- Manuál prevence v lékařské praxi. Edited by Kamil Provazník - Miroslav Cikrt - Lumír Komárek. Vyd. 1. Praha: Státní zdravotní ústav, 2000, 158 s. ISBN 8070711612. info
- Manuál prevence v lékařské praxi. Edited by Kamil Provazník - Lumír Komárek. 1. vyd. Praha: Státní zdravotní ústav, 1999, 55 s. ISBN 8070711353. info
- PROVAZNÍK, Kamil. Manuál prevence v lékařské praxi : souborné vydání. 1. vyd. Praha: Fortuna, 1998, 622 s. ISBN 8070710802. info
- PROVAZNÍK, Kamil. Manuál prevence v lékařské praxi II - výživa. 1.vyd. Praha: SZÚ, 1995. info
- Manuál prevence v lékařské praxi 1 :prevence poruch a nemocí. Edited by Kamil Provazník. 2. vyd. Praha: Státní zdravotní ústav, 1994, 137 s. ISBN 80-7168-387-6. info
- OSHAUG, Arne. Plánování a management práce v komunitní výživě : manuál pro pracovníky v komunitní výživě : Targets for health for all (Orig.). Translated by Zuzana Brázdová - Dagmar Schneiderová. [1. vyd.]. [S.l.]: [s.n.], 1992, 85 s. info
- Teaching methods
- lecture
- Assessment methods
- written test, project, credit
- Language of instruction
- Czech
- Follow-Up Courses
- Listed among pre-requisites of other courses
BVVP0422p Nutrition in health promotion and public health II - lecture
Faculty of Medicineautumn 2020
The course is not taught in autumn 2020
- Extent and Intensity
- 2/0. 1 credit(s). Type of Completion: z (credit).
- Teacher(s)
- MVDr. Halina Matějová (assistant)
- Guaranteed by
- Supplier department: Faculty of Medicine
- Prerequisites (in Czech)
- BVCP0222 Food Chemistry II && BVCP0222 Food Chemistry II && BKFY0222p Physiology II - lecture && VSBC0221p Biochemistry I -lect. && BKUV011 Basics of Human Nutrition
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutritive therapist (programme LF, B-SZ)
- Dietitian (programme LF, B-NUT)
- Course objectives
- The subject is focused on issue of public nutrition and nutrition of population groups of healthy individuals. It is aimed on the relation of nutrition and health, nutrition in etiology and prevention of non-infectious diseases with common occurrence. It also covers nutritional epidemiology.
- Learning outcomes
- At the end of the course student will be able to promote healthy food choices amongst individuals, groups and communities and increasing awarness of the link between nutrition and health (local autority, school, risk groups),to use epidemiological studies to examine the relationship between nutrition and health and show familiarity with the demographic, social and economic aspects of life, how these may affect health ,to plan health promotion programmes and to play an active role in health education.
- Syllabus
- Cultural, social, psychological and economical factors infuencing dietary habits. Nutritional epidemiology - epidemiological methods. Methods of dietary assessment at individual level and at population level. Methods of assessment of nutritional status. 24-h recall, WHO score, FFQ,nutritional record, global food supply and availability,nutrition IT software. Evaluation of nutritional status - anthropometric, biochemical methods. Nutrition policy at world, European and national level. Organization, aims, instruments, incl. observing and evaluation of dietary consumption and definition of dietary guidelines. Dietary guidelines for the population and recommended allowances. Trends of food consumption. Dietary behaviour, taste and food preferences. Nutrition of healthy individuals from various age groups. Nutrition of infants. Nutrition of children. Nutrition of adolescents - physiological changes and related nutrition requirements. Specific risks for various age groups. Nutrition of pregnant women. Nutrition in elderly. Nutrition of sportmen, physical activity in primary prevention. Alcohol in nutrition - problems, difference between acceptable and overuse. Nutritional risks of alcoholism. Nutritional questions of Romana population, drug-users and homeless. Possibilities of intervention. Nutrition in emergency (wars, natural catastrophes, famine etc.) Alternative ways in nutrition.
- Literature
- NEVORAL, Jiří. Výživa v dětském věku. Vydání první. Jinočany: H & H, 2003, 434 stran. ISBN 8086022935. info
- Manuál prevence v lékařské praxi. Edited by Kamil Provazník - Lumír Komárek. 1. vyd. Praha: Státní zdravotní ústav, 2001, 63 s. ISBN 8070711949. info
- Manuál prevence v lékařské praxi. Edited by Kamil Provazník - Miroslav Cikrt - Lumír Komárek. Vyd. 1. Praha: Státní zdravotní ústav, 2000, 158 s. ISBN 8070711612. info
- Manuál prevence v lékařské praxi. Edited by Kamil Provazník - Lumír Komárek. 1. vyd. Praha: Státní zdravotní ústav, 1999, 55 s. ISBN 8070711353. info
- PROVAZNÍK, Kamil. Manuál prevence v lékařské praxi : souborné vydání. 1. vyd. Praha: Fortuna, 1998, 622 s. ISBN 8070710802. info
- PROVAZNÍK, Kamil. Manuál prevence v lékařské praxi II - výživa. 1.vyd. Praha: SZÚ, 1995. info
- Manuál prevence v lékařské praxi 1 :prevence poruch a nemocí. Edited by Kamil Provazník. 2. vyd. Praha: Státní zdravotní ústav, 1994, 137 s. ISBN 80-7168-387-6. info
- OSHAUG, Arne. Plánování a management práce v komunitní výživě : manuál pro pracovníky v komunitní výživě : Targets for health for all (Orig.). Translated by Zuzana Brázdová - Dagmar Schneiderová. [1. vyd.]. [S.l.]: [s.n.], 1992, 85 s. info
- Teaching methods
- lecture
- Assessment methods
- written test, project, credit
- Language of instruction
- Czech
- Follow-Up Courses
- Listed among pre-requisites of other courses
BVVP0422p Nutrition in health promotion and public health II - lecture
Faculty of Medicineautumn 2019
The course is not taught in autumn 2019
- Extent and Intensity
- 2/0. 1 credit(s). Type of Completion: z (credit).
- Teacher(s)
- MVDr. Halina Matějová (assistant)
- Guaranteed by
- Supplier department: Faculty of Medicine
- Prerequisites (in Czech)
- BVCP0222 Food Chemistry II && BVCP0222 Food Chemistry II && BKFY0222p Physiology II - lecture && VSBC0221p Biochemistry I -lect. && BKUV011 Basics of Human Nutrition
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutritive therapist (programme LF, B-SZ)
- Dietitian (programme LF, B-NUT)
- Course objectives
- The subject is focused on issue of public nutrition and nutrition of population groups of healthy individuals. It is aimed on the relation of nutrition and health, nutrition in etiology and prevention of non-infectious diseases with common occurrence. It also covers nutritional epidemiology.
- Learning outcomes
- At the end of the course student will be able to promote healthy food choices amongst individuals, groups and communities and increasing awarness of the link between nutrition and health (local autority, school, risk groups),to use epidemiological studies to examine the relationship between nutrition and health and show familiarity with the demographic, social and economic aspects of life, how these may affect health ,to plan health promotion programmes and to play an active role in health education.
- Syllabus
- Cultural, social, psychological and economical factors infuencing dietary habits. Nutritional epidemiology - epidemiological methods. Methods of dietary assessment at individual level and at population level. Methods of assessment of nutritional status. 24-h recall, WHO score, FFQ,nutritional record, global food supply and availability,nutrition IT software. Evaluation of nutritional status - anthropometric, biochemical methods. Nutrition policy at world, European and national level. Organization, aims, instruments, incl. observing and evaluation of dietary consumption and definition of dietary guidelines. Dietary guidelines for the population and recommended allowances. Trends of food consumption. Dietary behaviour, taste and food preferences. Nutrition of healthy individuals from various age groups. Nutrition of infants. Nutrition of children. Nutrition of adolescents - physiological changes and related nutrition requirements. Specific risks for various age groups. Nutrition of pregnant women. Nutrition in elderly. Nutrition of sportmen, physical activity in primary prevention. Alcohol in nutrition - problems, difference between acceptable and overuse. Nutritional risks of alcoholism. Nutritional questions of Romana population, drug-users and homeless. Possibilities of intervention. Nutrition in emergency (wars, natural catastrophes, famine etc.) Alternative ways in nutrition.
- Literature
- NEVORAL, Jiří. Výživa v dětském věku. Vydání první. Jinočany: H & H, 2003, 434 stran. ISBN 8086022935. info
- Manuál prevence v lékařské praxi. Edited by Kamil Provazník - Lumír Komárek. 1. vyd. Praha: Státní zdravotní ústav, 2001, 63 s. ISBN 8070711949. info
- Manuál prevence v lékařské praxi. Edited by Kamil Provazník - Miroslav Cikrt - Lumír Komárek. Vyd. 1. Praha: Státní zdravotní ústav, 2000, 158 s. ISBN 8070711612. info
- Manuál prevence v lékařské praxi. Edited by Kamil Provazník - Lumír Komárek. 1. vyd. Praha: Státní zdravotní ústav, 1999, 55 s. ISBN 8070711353. info
- PROVAZNÍK, Kamil. Manuál prevence v lékařské praxi : souborné vydání. 1. vyd. Praha: Fortuna, 1998, 622 s. ISBN 8070710802. info
- PROVAZNÍK, Kamil. Manuál prevence v lékařské praxi II - výživa. 1.vyd. Praha: SZÚ, 1995. info
- Manuál prevence v lékařské praxi 1 :prevence poruch a nemocí. Edited by Kamil Provazník. 2. vyd. Praha: Státní zdravotní ústav, 1994, 137 s. ISBN 80-7168-387-6. info
- OSHAUG, Arne. Plánování a management práce v komunitní výživě : manuál pro pracovníky v komunitní výživě : Targets for health for all (Orig.). Translated by Zuzana Brázdová - Dagmar Schneiderová. [1. vyd.]. [S.l.]: [s.n.], 1992, 85 s. info
- Teaching methods
- lecture
- Assessment methods
- written test, project, credit
- Language of instruction
- Czech
- Follow-Up Courses
- Listed among pre-requisites of other courses
BVVP0422p Nutrition in health promotion and public health II - lecture
Faculty of Medicineautumn 2018
The course is not taught in autumn 2018
- Extent and Intensity
- 2/0. 1 credit(s). Type of Completion: z (credit).
- Teacher(s)
- MVDr. Halina Matějová (assistant)
- Guaranteed by
- Supplier department: Faculty of Medicine
- Prerequisites (in Czech)
- BVCP0222 Food Chemistry II && BVCP0222 Food Chemistry II && BKFY0222p Physiology II - lecture && VSBC0221p Biochemistry I -lect. && BKUV011 Basics of Human Nutrition
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutritive therapist (programme LF, B-SZ)
- Course objectives
- The subject is focused on issue of public nutrition and nutrition of population groups of healthy individuals. It is aimed on the relation of nutrition and health, nutrition in etiology and prevention of non-infectious diseases with common occurrence. It also covers nutritional epidemiology.
- Learning outcomes
- At the end of the course student will be able to promote healthy food choices amongst individuals, groups and communities and increasing awarness of the link between nutrition and health (local autority, school, risk groups),to use epidemiological studies to examine the relationship between nutrition and health and show familiarity with the demographic, social and economic aspects of life, how these may affect health ,to plan health promotion programmes and to play an active role in health education.
- Syllabus
- Cultural, social, psychological and economical factors infuencing dietary habits. Nutritional epidemiology - epidemiological methods. Methods of dietary assessment at individual level and at population level. Methods of assessment of nutritional status. 24-h recall, WHO score, FFQ,nutritional record, global food supply and availability,nutrition IT software. Evaluation of nutritional status - anthropometric, biochemical methods. Nutrition policy at world, European and national level. Organization, aims, instruments, incl. observing and evaluation of dietary consumption and definition of dietary guidelines. Dietary guidelines for the population and recommended allowances. Trends of food consumption. Dietary behaviour, taste and food preferences. Nutrition of healthy individuals from various age groups. Nutrition of infants. Nutrition of children. Nutrition of adolescents - physiological changes and related nutrition requirements. Specific risks for various age groups. Nutrition of pregnant women. Nutrition in elderly. Nutrition of sportmen, physical activity in primary prevention. Alcohol in nutrition - problems, difference between acceptable and overuse. Nutritional risks of alcoholism. Nutritional questions of Romana population, drug-users and homeless. Possibilities of intervention. Nutrition in emergency (wars, natural catastrophes, famine etc.) Alternative ways in nutrition.
- Literature
- NEVORAL, Jiří. Výživa v dětském věku. Vydání první. Jinočany: H & H, 2003, 434 stran. ISBN 8086022935. info
- Manuál prevence v lékařské praxi. Edited by Kamil Provazník - Lumír Komárek. 1. vyd. Praha: Státní zdravotní ústav, 2001, 63 s. ISBN 8070711949. info
- Manuál prevence v lékařské praxi. Edited by Kamil Provazník - Miroslav Cikrt - Lumír Komárek. Vyd. 1. Praha: Státní zdravotní ústav, 2000, 158 s. ISBN 8070711612. info
- Manuál prevence v lékařské praxi. Edited by Kamil Provazník - Lumír Komárek. 1. vyd. Praha: Státní zdravotní ústav, 1999, 55 s. ISBN 8070711353. info
- PROVAZNÍK, Kamil. Manuál prevence v lékařské praxi : souborné vydání. 1. vyd. Praha: Fortuna, 1998, 622 s. ISBN 8070710802. info
- PROVAZNÍK, Kamil. Manuál prevence v lékařské praxi II - výživa. 1.vyd. Praha: SZÚ, 1995. info
- Manuál prevence v lékařské praxi 1 :prevence poruch a nemocí. Edited by Kamil Provazník. 2. vyd. Praha: Státní zdravotní ústav, 1994, 137 s. ISBN 80-7168-387-6. info
- OSHAUG, Arne. Plánování a management práce v komunitní výživě : manuál pro pracovníky v komunitní výživě : Targets for health for all (Orig.). Translated by Zuzana Brázdová - Dagmar Schneiderová. [1. vyd.]. [S.l.]: [s.n.], 1992, 85 s. info
- Teaching methods
- lecture
- Assessment methods
- written test, project, credit
- Language of instruction
- Czech
- Follow-Up Courses
- Listed among pre-requisites of other courses
BVVP0422p Nutrition in health promotion and public health II - lecture
Faculty of MedicineAutumn 2017
The course is not taught in Autumn 2017
- Extent and Intensity
- 2/0. 1 credit(s). Type of Completion: z (credit).
- Teacher(s)
- MVDr. Halina Matějová (assistant)
- Guaranteed by
- Supplier department: Faculty of Medicine
- Prerequisites (in Czech)
- BVCP0222 Food Chemistry II && BVCP0222 Food Chemistry II && BKFY0222p Physiology II - lecture && VSBC0221p Biochemistry I -lect. && BKUV011 Basics of Human Nutrition
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutritive therapist (programme LF, B-SZ)
- Course objectives
- The subject is focused on issue of public nutrition and nutrition of population groups of healthy individuals. It is aimed on the relation of nutrition and health, nutrition in etiology and prevention of non-infectious diseases with common occurrence. It also covers nutritional epidemiology.
- Learning outcomes
- At the end of the course student will be able to promote healthy food choices amongst individuals, groups and communities and increasing awarness of the link between nutrition and health (local autority, school, risk groups),to use epidemiological studies to examine the relationship between nutrition and health and show familiarity with the demographic, social and economic aspects of life, how these may affect health ,to plan health promotion programmes and to play an active role in health education.
- Syllabus
- Cultural, social, psychological and economical factors infuencing dietary habits. Nutritional epidemiology - epidemiological methods. Methods of dietary assessment at individual level and at population level. Methods of assessment of nutritional status. 24-h recall, WHO score, FFQ,nutritional record, global food supply and availability,nutrition IT software. Evaluation of nutritional status - anthropometric, biochemical methods. Nutrition policy at world, European and national level. Organization, aims, instruments, incl. observing and evaluation of dietary consumption and definition of dietary guidelines. Dietary guidelines for the population and recommended allowances. Trends of food consumption. Dietary behaviour, taste and food preferences. Nutrition of healthy individuals from various age groups. Nutrition of infants. Nutrition of children. Nutrition of adolescents - physiological changes and related nutrition requirements. Specific risks for various age groups. Nutrition of pregnant women. Nutrition in elderly. Nutrition of sportmen, physical activity in primary prevention. Alcohol in nutrition - problems, difference between acceptable and overuse. Nutritional risks of alcoholism. Nutritional questions of Romana population, drug-users and homeless. Possibilities of intervention. Nutrition in emergency (wars, natural catastrophes, famine etc.) Alternative ways in nutrition.
- Literature
- NEVORAL, Jiří. Výživa v dětském věku. Vydání první. Jinočany: H & H, 2003, 434 stran. ISBN 8086022935. info
- Manuál prevence v lékařské praxi. Edited by Kamil Provazník - Lumír Komárek. 1. vyd. Praha: Státní zdravotní ústav, 2001, 63 s. ISBN 8070711949. info
- Manuál prevence v lékařské praxi. Edited by Kamil Provazník - Miroslav Cikrt - Lumír Komárek. Vyd. 1. Praha: Státní zdravotní ústav, 2000, 158 s. ISBN 8070711612. info
- Manuál prevence v lékařské praxi. Edited by Kamil Provazník - Lumír Komárek. 1. vyd. Praha: Státní zdravotní ústav, 1999, 55 s. ISBN 8070711353. info
- PROVAZNÍK, Kamil. Manuál prevence v lékařské praxi : souborné vydání. 1. vyd. Praha: Fortuna, 1998, 622 s. ISBN 8070710802. info
- PROVAZNÍK, Kamil. Manuál prevence v lékařské praxi II - výživa. 1.vyd. Praha: SZÚ, 1995. info
- Manuál prevence v lékařské praxi 1 :prevence poruch a nemocí. Edited by Kamil Provazník. 2. vyd. Praha: Státní zdravotní ústav, 1994, 137 s. ISBN 80-7168-387-6. info
- OSHAUG, Arne. Plánování a management práce v komunitní výživě : manuál pro pracovníky v komunitní výživě : Targets for health for all (Orig.). Translated by Zuzana Brázdová - Dagmar Schneiderová. [1. vyd.]. [S.l.]: [s.n.], 1992, 85 s. info
- Teaching methods
- lecture
- Assessment methods
- written test, project, credit
- Language of instruction
- Czech
- Follow-Up Courses
- Listed among pre-requisites of other courses
BVVP0422p Nutrition in health promotion and public health II - lecture
Faculty of MedicineAutumn 2016
The course is not taught in Autumn 2016
- Extent and Intensity
- 2/0. 1 credit(s). Type of Completion: z (credit).
- Teacher(s)
- MVDr. Halina Matějová (assistant)
- Guaranteed by
- Supplier department: Faculty of Medicine
- Prerequisites (in Czech)
- BVCP0222 Food Chemistry II && BVCP0222 Food Chemistry II && BKFY0222p Physiology II - lecture && VSBC0221p Biochemistry I -lect. && BKUV011 Basics of Human Nutrition
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutritive therapist (programme LF, B-SZ)
- Language of instruction
- Czech
- Listed among pre-requisites of other courses
BVVP0422p Nutrition in health promotion and public health II - lecture
Faculty of MedicineAutumn 2015
The course is not taught in Autumn 2015
- Extent and Intensity
- 2/0. 1 credit(s). Type of Completion: z (credit).
- Teacher(s)
- MVDr. Halina Matějová (assistant)
- Guaranteed by
- Supplier department: Faculty of Medicine
- Prerequisites (in Czech)
- BVCP0222 Food Chemistry II && BVCP0222 Food Chemistry II && BKFY0222p Physiology II - lecture && VSBC0221p Biochemistry I -lect. && BKUV011 Basics of Human Nutrition
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutritive therapist (programme LF, B-SZ)
- Language of instruction
- Czech
- Listed among pre-requisites of other courses
BVVP0422p Nutrition in health promotion and public health II - lecture
Faculty of MedicineAutumn 2014
The course is not taught in Autumn 2014
- Extent and Intensity
- 2/0. 1 credit(s). Type of Completion: z (credit).
- Teacher(s)
- MVDr. Halina Matějová (assistant)
- Guaranteed by
- Supplier department: Faculty of Medicine
- Prerequisites (in Czech)
- BVCP0222 Food Chemistry II && BVCP0222 Food Chemistry II && BKFY0222p Physiology II - lecture && VSBC0221p Biochemistry I - lect. && BKUV011 Basics of Human Nutrition
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutritive therapist (programme LF, B-SZ)
- Language of instruction
- Czech
- Listed among pre-requisites of other courses
BVVP0422p Nutrition in health promotion and public health II - lecture
Faculty of MedicineAutumn 2013
The course is not taught in Autumn 2013
- Extent and Intensity
- 2/0. 1 credit(s). Type of Completion: z (credit).
- Teacher(s)
- MVDr. Halina Matějová (assistant)
- Guaranteed by
- Supplier department: Faculty of Medicine
- Prerequisites (in Czech)
- BVCP0222 Food Chemistry II && BVCP0222 Food Chemistry II && BKFY0222p Physiology II - lecture && VSBC0221p Biochemistry I -lect. && BKUV011 Basics of Human Nutrition
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutritive therapist (programme LF, B-SZ)
- Language of instruction
- Czech
- Listed among pre-requisites of other courses
BVVP0422p Nutrition in health promotion and public health II - lecture
Faculty of MedicineAutumn 2012
The course is not taught in Autumn 2012
- Extent and Intensity
- 2/0. 1 credit(s). Type of Completion: z (credit).
- Teacher(s)
- MVDr. Halina Matějová (assistant)
- Guaranteed by
- Supplier department: Faculty of Medicine
- Prerequisites (in Czech)
- BVCP0222 Food Chemistry II && BVCP0222 Food Chemistry II && BKFY0222p Physiology II-lec. && VSBC0221p Biochemistry I -lect. && BKUV011 Basics of Human Nutrition
- Course Enrolment Limitations
- The course is also offered to the students of the fields other than those the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutritive therapist (programme LF, B-SZ)
- Language of instruction
- Czech
- Listed among pre-requisites of other courses
BVVP0422p Nutrition in health promotion and public health II - lecture
Faculty of MedicineAutumn 2011
The course is not taught in Autumn 2011
- Extent and Intensity
- 2/0. 1 credit(s). Type of Completion: z (credit).
- Teacher(s)
- MVDr. Halina Matějová (assistant)
- Prerequisites (in Czech)
- BVCP0222 Food Chemistry II && BVCP0222 Food Chemistry II && BKFY0222p Physiology II-lec. && VSBC0221p Biochemistry I -lect. && BKUV011 Basics of Human Nutrition
- Course Enrolment Limitations
- The course is also offered to the students of the fields other than those the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutritive therapist (programme LF, B-SZ)
- Language of instruction
- Czech
- Listed among pre-requisites of other courses
BVVP0422p Nutrition in health promotion and public health II - lecture
Faculty of MedicineAutumn 2010
The course is not taught in Autumn 2010
- Extent and Intensity
- 2/0. 1 credit(s). Type of Completion: z (credit).
- Teacher(s)
- MVDr. Halina Matějová (assistant)
- Prerequisites (in Czech)
- BVCP0222 Food Chemistry II && BVCP0222 Food Chemistry II && BKFY0222p Physiology II-lec. && VSBC0221p Biochemistry I -lect. && BKUV011 Basics of Human Nutrition
- Course Enrolment Limitations
- The course is also offered to the students of the fields other than those the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutritive therapist (programme LF, B-SZ)
- Language of instruction
- Czech
- Listed among pre-requisites of other courses
BVVP0422p Nutrition in health promotion and public health II - lecture
Faculty of MedicineAutumn 2009
The course is not taught in Autumn 2009
- Extent and Intensity
- 2/0. 1 credit(s). Type of Completion: z (credit).
- Teacher(s)
- MVDr. Halina Matějová (assistant)
- Prerequisites (in Czech)
- BVCP0222 Food Chemistry II && BVCP0222 Food Chemistry II && BKFY0222p Physiology II-lec. && VSBC0221p Biochemistry I -lect. && BKUV011 Basics of Human Nutrition
- Course Enrolment Limitations
- The course is also offered to the students of the fields other than those the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutritive therapist (programme LF, B-SZ)
- Language of instruction
- Czech
- Listed among pre-requisites of other courses
- Enrolment Statistics (spring 2025, recent)