MNKS091 Case Study seminary
Faculty of MedicineAutumn 2013
- Extent and Intensity
- 2/0. 2 credit(s). Type of Completion: z (credit).
- Teacher(s)
- Mgr. Veronika Suchodolová (lecturer)
MVDr. Halina Matějová (seminar tutor) - Guaranteed by
- Mgr. Veronika Suchodolová
Department of Human Nutrition – Departments of Non-medical Branches – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Human Nutrition – Departments of Non-medical Branches – Faculty of Medicine - Timetable
- each odd Tuesday 13:30–15:10 A21/108
- Prerequisites (in Czech)
- MNPX0842 Practical Training II && MNSP081 Continuous Training in Diet.
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutrition therapist for child nutrition and Nutrition therapist for adult nutrition (programme LF, N-SZ)
- Course objectives
- The aim is to reflect the continuing experience of students, allow to integrate work experience. Attention is paid to the evaluation of the services of the equipment, the use of methods and techniques of work with regard to the need of the client. Subject emphasis on independent student work with clients in the facility. Characteristics of the workplace, which is performed by professional practice, organizational structure of the workplace. Responsibilities of individual workers. Staffing, structure of clients. Individual work with client supervision in a case report seminar.
- Syllabus
- Individual work with client, supervision in the case study seminary on the principles of nutritional care.
- Literature
- HOLLI, Betsy B. Communication and education skills for dietetics professionals. Edited by Betsy B. Holli. 5th ed. Philadelphia: Wolters Kluwer Health/Lippincott Williams & Wilkins, 2009, xiv, 396. ISBN 9780781774345. info
- NAHIKIAN-NELMS, Marcia, Sara Long ROTH and Karen LACEY. Medical nutrition therapy : a case study approach. 3rd ed. Belmont: Brooks/Cole, 2009, xx, 432. ISBN 9780495555377. info
- PENDER, F. Clinical cases in dietetics. Ames, Iowa: Blackwell Pub., 2008, xiv, 281. ISBN 1405125640. URL info
- Teaching methods
- seminar
- Assessment methods
- credit
- Language of instruction
- Czech
- Further Comments
- Study Materials
MNKS091 Casuistic seminary
Faculty of MedicineAutumn 2012
- Extent and Intensity
- 2/0. 2 credit(s). Type of Completion: z (credit).
- Teacher(s)
- Mgr. Veronika Suchodolová (lecturer)
MVDr. Halina Matějová (seminar tutor) - Guaranteed by
- Mgr. Veronika Suchodolová
Department of Human Nutrition – Departments of Non-medical Branches – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Human Nutrition – Departments of Non-medical Branches – Faculty of Medicine - Timetable
- each odd Tuesday 11:00–12:30 B09/324
- Prerequisites (in Czech)
- MNPX0842 Practical Training II && MNSP081 Continuous Training in Diet.
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutrition therapist for child nutrition and Nutrition therapist for adult nutrition (programme LF, N-SZ)
- Course objectives
- The aim is to reflect the continuing experience of students, allow to integrate work experience. Attention is paid to the evaluation of the services of the equipment, the use of methods and techniques of work with regard to the need of the client. Subject emphasis on independent student work with clients in the facility. Characteristics of the workplace, which is performed by professional practice, organizational structure of the workplace. Responsibilities of individual workers. Staffing, structure of clients. Individual work with client supervision in a case report seminar.
- Syllabus
- Individual work with client, supervision in the case study seminary on the principles of nutritional care.
- Literature
- HOLLI, Betsy B. Communication and education skills for dietetics professionals. Edited by Betsy B. Holli. 5th ed. Philadelphia: Wolters Kluwer Health/Lippincott Williams & Wilkins, 2009, xiv, 396. ISBN 9780781774345. info
- NAHIKIAN-NELMS, Marcia, Sara Long ROTH and Karen LACEY. Medical nutrition therapy : a case study approach. 3rd ed. Belmont: Brooks/Cole, 2009, xx, 432. ISBN 9780495555377. info
- PENDER, F. Clinical cases in dietetics. Ames, Iowa: Blackwell Pub., 2008, xiv, 281. ISBN 1405125640. URL info
- Teaching methods
- seminar
- Assessment methods
- credit
- Language of instruction
- Czech
MNKS091 Casuistic training course
Faculty of MedicineAutumn 2011
- Extent and Intensity
- 2/0. 2 credit(s). Type of Completion: z (credit).
- Teacher(s)
- Mgr. Veronika Suchodolová (lecturer)
MVDr. Halina Matějová (assistant) - Guaranteed by
- Mgr. Veronika Suchodolová
Department of Human Nutrition – Departments of Non-medical Branches – Faculty of Medicine
Contact Person: MVDr. Halina Matějová - Timetable
- each odd Tuesday 11:00–12:30 B09/324
- Prerequisites (in Czech)
- MNPX0842 Practical training II && MNSP081 Continuous Training in Diet.
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutrition therapist for child nutrition and Nutrition therapist for adult nutrition (programme LF, N-SZ)
- Course objectives
- The aim is to reflect the continuing experience of students, allow to integrate work experience. Attention is paid to the evaluation of the services of the equipment, the use of methods and techniques of work with regard to the need of the client. Subject emphasis on independent student work with clients in the facility. Characteristics of the workplace, which is performed by professional practice, organizational structure of the workplace. Responsibilities of individual workers. Staffing, structure of clients. Individual work with client supervision in a case report seminar.
- Syllabus
- Individual work with client, supervision in the case study seminary on the principles of nutritional care.
- Literature
- HOLLI, Betsy B. Communication and education skills for dietetics professionals. Edited by Betsy B. Holli. 5th ed. Philadelphia: Wolters Kluwer Health/Lippincott Williams & Wilkins, 2009, xiv, 396. ISBN 9780781774345. info
- NAHIKIAN-NELMS, Marcia, Sara Long ROTH and Karen LACEY. Medical nutrition therapy : a case study approach. 3rd ed. Belmont: Brooks/Cole, 2009, xx, 432. ISBN 9780495555377. info
- PENDER, F. Clinical cases in dietetics. Ames, Iowa: Blackwell Pub., 2008, xiv, 281. ISBN 1405125640. URL info
- Teaching methods
- seminar
- Assessment methods
- credit
- Language of instruction
- Czech
- Further Comments
- Study Materials
MNKS091 Casuistic seminary
Faculty of Medicineautumn 2024
The course is not taught in autumn 2024
- Extent and Intensity
- 2/0. 2 credit(s). Type of Completion: z (credit).
- Teacher(s)
- Mgr. Veronika Suchodolová (lecturer)
MVDr. Halina Matějová (assistant) - Guaranteed by
- Mgr. Veronika Suchodolová
Department of Human Nutrition – Departments of Non-medical Branches – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Human Nutrition – Departments of Non-medical Branches – Faculty of Medicine - Prerequisites (in Czech)
- MNPX0842 Practical Training II && MNSP081 Continuous Training in Diet.
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutrition therapist for child nutrition and Nutrition therapist for adult nutrition (programme LF, N-SZ)
- Course objectives
- The aim is to reflect the continuing experience of students, allow to integrate work experience. Attention is paid to the evaluation of the services of the equipment, the use of methods and techniques of work with regard to the need of the client. Subject emphasis on independent student work with clients in the facility. Characteristics of the workplace, which is performed by professional practice, organizational structure of the workplace. Responsibilities of individual workers. Staffing, structure of clients. Individual work with client supervision in a case report seminar.
- Syllabus
- Individual work with client, supervision in the case study seminary on the principles of nutritional care.
- Literature
- HOLLI, Betsy B. Communication and education skills for dietetics professionals. Edited by Betsy B. Holli. 5th ed. Philadelphia: Wolters Kluwer Health/Lippincott Williams & Wilkins, 2009, xiv, 396. ISBN 9780781774345. info
- NAHIKIAN-NELMS, Marcia, Sara Long ROTH and Karen LACEY. Medical nutrition therapy : a case study approach. 3rd ed. Belmont: Brooks/Cole, 2009, xx, 432. ISBN 9780495555377. info
- PENDER, F. Clinical cases in dietetics. Ames, Iowa: Blackwell Pub., 2008, xiv, 281. ISBN 1405125640. URL info
- Teaching methods
- seminar
- Assessment methods
- credit
- Language of instruction
- Czech
MNKS091 Casuistic seminary
Faculty of Medicineautumn 2023
The course is not taught in autumn 2023
- Extent and Intensity
- 2/0. 2 credit(s). Type of Completion: z (credit).
- Teacher(s)
- Mgr. Veronika Suchodolová (lecturer)
MVDr. Halina Matějová (assistant) - Guaranteed by
- Mgr. Veronika Suchodolová
Department of Human Nutrition – Departments of Non-medical Branches – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Human Nutrition – Departments of Non-medical Branches – Faculty of Medicine - Prerequisites (in Czech)
- MNPX0842 Practical Training II && MNSP081 Continuous Training in Diet.
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutrition therapist for child nutrition and Nutrition therapist for adult nutrition (programme LF, N-SZ)
- Course objectives
- The aim is to reflect the continuing experience of students, allow to integrate work experience. Attention is paid to the evaluation of the services of the equipment, the use of methods and techniques of work with regard to the need of the client. Subject emphasis on independent student work with clients in the facility. Characteristics of the workplace, which is performed by professional practice, organizational structure of the workplace. Responsibilities of individual workers. Staffing, structure of clients. Individual work with client supervision in a case report seminar.
- Syllabus
- Individual work with client, supervision in the case study seminary on the principles of nutritional care.
- Literature
- HOLLI, Betsy B. Communication and education skills for dietetics professionals. Edited by Betsy B. Holli. 5th ed. Philadelphia: Wolters Kluwer Health/Lippincott Williams & Wilkins, 2009, xiv, 396. ISBN 9780781774345. info
- NAHIKIAN-NELMS, Marcia, Sara Long ROTH and Karen LACEY. Medical nutrition therapy : a case study approach. 3rd ed. Belmont: Brooks/Cole, 2009, xx, 432. ISBN 9780495555377. info
- PENDER, F. Clinical cases in dietetics. Ames, Iowa: Blackwell Pub., 2008, xiv, 281. ISBN 1405125640. URL info
- Teaching methods
- seminar
- Assessment methods
- credit
- Language of instruction
- Czech
MNKS091 Casuistic seminary
Faculty of Medicineautumn 2022
The course is not taught in autumn 2022
- Extent and Intensity
- 2/0. 2 credit(s). Type of Completion: z (credit).
- Teacher(s)
- Mgr. Veronika Suchodolová (lecturer)
MVDr. Halina Matějová (assistant) - Guaranteed by
- Mgr. Veronika Suchodolová
Department of Human Nutrition – Departments of Non-medical Branches – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Human Nutrition – Departments of Non-medical Branches – Faculty of Medicine - Prerequisites (in Czech)
- MNPX0842 Practical Training II && MNSP081 Continuous Training in Diet.
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutrition therapist for child nutrition and Nutrition therapist for adult nutrition (programme LF, N-SZ)
- Course objectives
- The aim is to reflect the continuing experience of students, allow to integrate work experience. Attention is paid to the evaluation of the services of the equipment, the use of methods and techniques of work with regard to the need of the client. Subject emphasis on independent student work with clients in the facility. Characteristics of the workplace, which is performed by professional practice, organizational structure of the workplace. Responsibilities of individual workers. Staffing, structure of clients. Individual work with client supervision in a case report seminar.
- Syllabus
- Individual work with client, supervision in the case study seminary on the principles of nutritional care.
- Literature
- HOLLI, Betsy B. Communication and education skills for dietetics professionals. Edited by Betsy B. Holli. 5th ed. Philadelphia: Wolters Kluwer Health/Lippincott Williams & Wilkins, 2009, xiv, 396. ISBN 9780781774345. info
- NAHIKIAN-NELMS, Marcia, Sara Long ROTH and Karen LACEY. Medical nutrition therapy : a case study approach. 3rd ed. Belmont: Brooks/Cole, 2009, xx, 432. ISBN 9780495555377. info
- PENDER, F. Clinical cases in dietetics. Ames, Iowa: Blackwell Pub., 2008, xiv, 281. ISBN 1405125640. URL info
- Teaching methods
- seminar
- Assessment methods
- credit
- Language of instruction
- Czech
MNKS091 Casuistic seminary
Faculty of Medicineautumn 2021
The course is not taught in autumn 2021
- Extent and Intensity
- 2/0. 2 credit(s). Type of Completion: z (credit).
- Teacher(s)
- Mgr. Veronika Suchodolová (lecturer)
MVDr. Halina Matějová (assistant) - Guaranteed by
- Mgr. Veronika Suchodolová
Department of Human Nutrition – Departments of Non-medical Branches – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Human Nutrition – Departments of Non-medical Branches – Faculty of Medicine - Prerequisites (in Czech)
- MNPX0842 Practical Training II && MNSP081 Continuous Training in Diet.
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutrition therapist for child nutrition and Nutrition therapist for adult nutrition (programme LF, N-SZ)
- Course objectives
- The aim is to reflect the continuing experience of students, allow to integrate work experience. Attention is paid to the evaluation of the services of the equipment, the use of methods and techniques of work with regard to the need of the client. Subject emphasis on independent student work with clients in the facility. Characteristics of the workplace, which is performed by professional practice, organizational structure of the workplace. Responsibilities of individual workers. Staffing, structure of clients. Individual work with client supervision in a case report seminar.
- Syllabus
- Individual work with client, supervision in the case study seminary on the principles of nutritional care.
- Literature
- HOLLI, Betsy B. Communication and education skills for dietetics professionals. Edited by Betsy B. Holli. 5th ed. Philadelphia: Wolters Kluwer Health/Lippincott Williams & Wilkins, 2009, xiv, 396. ISBN 9780781774345. info
- NAHIKIAN-NELMS, Marcia, Sara Long ROTH and Karen LACEY. Medical nutrition therapy : a case study approach. 3rd ed. Belmont: Brooks/Cole, 2009, xx, 432. ISBN 9780495555377. info
- PENDER, F. Clinical cases in dietetics. Ames, Iowa: Blackwell Pub., 2008, xiv, 281. ISBN 1405125640. URL info
- Teaching methods
- seminar
- Assessment methods
- credit
- Language of instruction
- Czech
MNKS091 Casuistic seminary
Faculty of Medicineautumn 2020
The course is not taught in autumn 2020
- Extent and Intensity
- 2/0. 2 credit(s). Type of Completion: z (credit).
- Teacher(s)
- Mgr. Veronika Suchodolová (lecturer)
MVDr. Halina Matějová (assistant) - Guaranteed by
- Mgr. Veronika Suchodolová
Department of Human Nutrition – Departments of Non-medical Branches – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Human Nutrition – Departments of Non-medical Branches – Faculty of Medicine - Prerequisites (in Czech)
- MNPX0842 Practical Training II && MNSP081 Continuous Training in Diet.
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutrition therapist for child nutrition and Nutrition therapist for adult nutrition (programme LF, N-SZ)
- Course objectives
- The aim is to reflect the continuing experience of students, allow to integrate work experience. Attention is paid to the evaluation of the services of the equipment, the use of methods and techniques of work with regard to the need of the client. Subject emphasis on independent student work with clients in the facility. Characteristics of the workplace, which is performed by professional practice, organizational structure of the workplace. Responsibilities of individual workers. Staffing, structure of clients. Individual work with client supervision in a case report seminar.
- Syllabus
- Individual work with client, supervision in the case study seminary on the principles of nutritional care.
- Literature
- HOLLI, Betsy B. Communication and education skills for dietetics professionals. Edited by Betsy B. Holli. 5th ed. Philadelphia: Wolters Kluwer Health/Lippincott Williams & Wilkins, 2009, xiv, 396. ISBN 9780781774345. info
- NAHIKIAN-NELMS, Marcia, Sara Long ROTH and Karen LACEY. Medical nutrition therapy : a case study approach. 3rd ed. Belmont: Brooks/Cole, 2009, xx, 432. ISBN 9780495555377. info
- PENDER, F. Clinical cases in dietetics. Ames, Iowa: Blackwell Pub., 2008, xiv, 281. ISBN 1405125640. URL info
- Teaching methods
- seminar
- Assessment methods
- credit
- Language of instruction
- Czech
MNKS091 Casuistic seminary
Faculty of Medicineautumn 2019
The course is not taught in autumn 2019
- Extent and Intensity
- 2/0. 2 credit(s). Type of Completion: z (credit).
- Teacher(s)
- Mgr. Veronika Suchodolová (lecturer)
MVDr. Halina Matějová (assistant) - Guaranteed by
- Mgr. Veronika Suchodolová
Department of Human Nutrition – Departments of Non-medical Branches – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Human Nutrition – Departments of Non-medical Branches – Faculty of Medicine - Prerequisites (in Czech)
- MNPX0842 Practical Training II && MNSP081 Continuous Training in Diet.
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutrition therapist for child nutrition and Nutrition therapist for adult nutrition (programme LF, N-SZ)
- Course objectives
- The aim is to reflect the continuing experience of students, allow to integrate work experience. Attention is paid to the evaluation of the services of the equipment, the use of methods and techniques of work with regard to the need of the client. Subject emphasis on independent student work with clients in the facility. Characteristics of the workplace, which is performed by professional practice, organizational structure of the workplace. Responsibilities of individual workers. Staffing, structure of clients. Individual work with client supervision in a case report seminar.
- Syllabus
- Individual work with client, supervision in the case study seminary on the principles of nutritional care.
- Literature
- HOLLI, Betsy B. Communication and education skills for dietetics professionals. Edited by Betsy B. Holli. 5th ed. Philadelphia: Wolters Kluwer Health/Lippincott Williams & Wilkins, 2009, xiv, 396. ISBN 9780781774345. info
- NAHIKIAN-NELMS, Marcia, Sara Long ROTH and Karen LACEY. Medical nutrition therapy : a case study approach. 3rd ed. Belmont: Brooks/Cole, 2009, xx, 432. ISBN 9780495555377. info
- PENDER, F. Clinical cases in dietetics. Ames, Iowa: Blackwell Pub., 2008, xiv, 281. ISBN 1405125640. URL info
- Teaching methods
- seminar
- Assessment methods
- credit
- Language of instruction
- Czech
MNKS091 Casuistic seminary
Faculty of Medicineautumn 2018
The course is not taught in autumn 2018
- Extent and Intensity
- 2/0. 2 credit(s). Type of Completion: z (credit).
- Teacher(s)
- Mgr. Veronika Suchodolová (lecturer)
MVDr. Halina Matějová (assistant) - Guaranteed by
- Mgr. Veronika Suchodolová
Department of Human Nutrition – Departments of Non-medical Branches – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Human Nutrition – Departments of Non-medical Branches – Faculty of Medicine - Prerequisites (in Czech)
- MNPX0842 Practical Training II && MNSP081 Continuous Training in Diet.
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutrition therapist for child nutrition and Nutrition therapist for adult nutrition (programme LF, N-SZ)
- Course objectives
- The aim is to reflect the continuing experience of students, allow to integrate work experience. Attention is paid to the evaluation of the services of the equipment, the use of methods and techniques of work with regard to the need of the client. Subject emphasis on independent student work with clients in the facility. Characteristics of the workplace, which is performed by professional practice, organizational structure of the workplace. Responsibilities of individual workers. Staffing, structure of clients. Individual work with client supervision in a case report seminar.
- Syllabus
- Individual work with client, supervision in the case study seminary on the principles of nutritional care.
- Literature
- HOLLI, Betsy B. Communication and education skills for dietetics professionals. Edited by Betsy B. Holli. 5th ed. Philadelphia: Wolters Kluwer Health/Lippincott Williams & Wilkins, 2009, xiv, 396. ISBN 9780781774345. info
- NAHIKIAN-NELMS, Marcia, Sara Long ROTH and Karen LACEY. Medical nutrition therapy : a case study approach. 3rd ed. Belmont: Brooks/Cole, 2009, xx, 432. ISBN 9780495555377. info
- PENDER, F. Clinical cases in dietetics. Ames, Iowa: Blackwell Pub., 2008, xiv, 281. ISBN 1405125640. URL info
- Teaching methods
- seminar
- Assessment methods
- credit
- Language of instruction
- Czech
MNKS091 Casuistic seminary
Faculty of MedicineAutumn 2017
The course is not taught in Autumn 2017
- Extent and Intensity
- 2/0. 2 credit(s). Type of Completion: z (credit).
- Teacher(s)
- Mgr. Veronika Suchodolová (lecturer)
MVDr. Halina Matějová (assistant) - Guaranteed by
- Mgr. Veronika Suchodolová
Department of Human Nutrition – Departments of Non-medical Branches – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Human Nutrition – Departments of Non-medical Branches – Faculty of Medicine - Prerequisites (in Czech)
- MNPX0842 Practical Training II && MNSP081 Continuous Training in Diet.
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutrition therapist for child nutrition and Nutrition therapist for adult nutrition (programme LF, N-SZ)
- Course objectives
- The aim is to reflect the continuing experience of students, allow to integrate work experience. Attention is paid to the evaluation of the services of the equipment, the use of methods and techniques of work with regard to the need of the client. Subject emphasis on independent student work with clients in the facility. Characteristics of the workplace, which is performed by professional practice, organizational structure of the workplace. Responsibilities of individual workers. Staffing, structure of clients. Individual work with client supervision in a case report seminar.
- Syllabus
- Individual work with client, supervision in the case study seminary on the principles of nutritional care.
- Literature
- HOLLI, Betsy B. Communication and education skills for dietetics professionals. Edited by Betsy B. Holli. 5th ed. Philadelphia: Wolters Kluwer Health/Lippincott Williams & Wilkins, 2009, xiv, 396. ISBN 9780781774345. info
- NAHIKIAN-NELMS, Marcia, Sara Long ROTH and Karen LACEY. Medical nutrition therapy : a case study approach. 3rd ed. Belmont: Brooks/Cole, 2009, xx, 432. ISBN 9780495555377. info
- PENDER, F. Clinical cases in dietetics. Ames, Iowa: Blackwell Pub., 2008, xiv, 281. ISBN 1405125640. URL info
- Teaching methods
- seminar
- Assessment methods
- credit
- Language of instruction
- Czech
MNKS091 Casuistic seminary
Faculty of MedicineAutumn 2016
The course is not taught in Autumn 2016
- Extent and Intensity
- 2/0. 2 credit(s). Type of Completion: z (credit).
- Teacher(s)
- Mgr. Veronika Suchodolová (lecturer)
MVDr. Halina Matějová (assistant) - Guaranteed by
- Mgr. Veronika Suchodolová
Department of Human Nutrition – Departments of Non-medical Branches – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Human Nutrition – Departments of Non-medical Branches – Faculty of Medicine - Prerequisites (in Czech)
- MNPX0842 Practical Training II && MNSP081 Continuous Training in Diet.
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutrition therapist for child nutrition and Nutrition therapist for adult nutrition (programme LF, N-SZ)
- Course objectives
- The aim is to reflect the continuing experience of students, allow to integrate work experience. Attention is paid to the evaluation of the services of the equipment, the use of methods and techniques of work with regard to the need of the client. Subject emphasis on independent student work with clients in the facility. Characteristics of the workplace, which is performed by professional practice, organizational structure of the workplace. Responsibilities of individual workers. Staffing, structure of clients. Individual work with client supervision in a case report seminar.
- Syllabus
- Individual work with client, supervision in the case study seminary on the principles of nutritional care.
- Literature
- HOLLI, Betsy B. Communication and education skills for dietetics professionals. Edited by Betsy B. Holli. 5th ed. Philadelphia: Wolters Kluwer Health/Lippincott Williams & Wilkins, 2009, xiv, 396. ISBN 9780781774345. info
- NAHIKIAN-NELMS, Marcia, Sara Long ROTH and Karen LACEY. Medical nutrition therapy : a case study approach. 3rd ed. Belmont: Brooks/Cole, 2009, xx, 432. ISBN 9780495555377. info
- PENDER, F. Clinical cases in dietetics. Ames, Iowa: Blackwell Pub., 2008, xiv, 281. ISBN 1405125640. URL info
- Teaching methods
- seminar
- Assessment methods
- credit
- Language of instruction
- Czech
MNKS091 Casuistic seminary
Faculty of MedicineAutumn 2015
The course is not taught in Autumn 2015
- Extent and Intensity
- 2/0. 2 credit(s). Type of Completion: z (credit).
- Teacher(s)
- Mgr. Veronika Suchodolová (lecturer)
MVDr. Halina Matějová (assistant) - Guaranteed by
- Mgr. Veronika Suchodolová
Department of Human Nutrition – Departments of Non-medical Branches – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Human Nutrition – Departments of Non-medical Branches – Faculty of Medicine - Prerequisites (in Czech)
- MNPX0842 Practical Training II && MNSP081 Continuous Training in Diet.
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutrition therapist for child nutrition and Nutrition therapist for adult nutrition (programme LF, N-SZ)
- Course objectives
- The aim is to reflect the continuing experience of students, allow to integrate work experience. Attention is paid to the evaluation of the services of the equipment, the use of methods and techniques of work with regard to the need of the client. Subject emphasis on independent student work with clients in the facility. Characteristics of the workplace, which is performed by professional practice, organizational structure of the workplace. Responsibilities of individual workers. Staffing, structure of clients. Individual work with client supervision in a case report seminar.
- Syllabus
- Individual work with client, supervision in the case study seminary on the principles of nutritional care.
- Literature
- HOLLI, Betsy B. Communication and education skills for dietetics professionals. Edited by Betsy B. Holli. 5th ed. Philadelphia: Wolters Kluwer Health/Lippincott Williams & Wilkins, 2009, xiv, 396. ISBN 9780781774345. info
- NAHIKIAN-NELMS, Marcia, Sara Long ROTH and Karen LACEY. Medical nutrition therapy : a case study approach. 3rd ed. Belmont: Brooks/Cole, 2009, xx, 432. ISBN 9780495555377. info
- PENDER, F. Clinical cases in dietetics. Ames, Iowa: Blackwell Pub., 2008, xiv, 281. ISBN 1405125640. URL info
- Teaching methods
- seminar
- Assessment methods
- credit
- Language of instruction
- Czech
MNKS091 Casuistic seminary
Faculty of MedicineAutumn 2014
The course is not taught in Autumn 2014
- Extent and Intensity
- 2/0. 2 credit(s). Type of Completion: z (credit).
- Teacher(s)
- Mgr. Veronika Suchodolová (lecturer)
MVDr. Halina Matějová (assistant) - Guaranteed by
- Mgr. Veronika Suchodolová
Department of Human Nutrition – Departments of Non-medical Branches – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Human Nutrition – Departments of Non-medical Branches – Faculty of Medicine - Prerequisites (in Czech)
- MNPX0842 Practical Training II && MNSP081 Continuous Training in Diet.
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutrition therapist for child nutrition and Nutrition therapist for adult nutrition (programme LF, N-SZ)
- Course objectives
- The aim is to reflect the continuing experience of students, allow to integrate work experience. Attention is paid to the evaluation of the services of the equipment, the use of methods and techniques of work with regard to the need of the client. Subject emphasis on independent student work with clients in the facility. Characteristics of the workplace, which is performed by professional practice, organizational structure of the workplace. Responsibilities of individual workers. Staffing, structure of clients. Individual work with client supervision in a case report seminar.
- Syllabus
- Individual work with client, supervision in the case study seminary on the principles of nutritional care.
- Literature
- HOLLI, Betsy B. Communication and education skills for dietetics professionals. Edited by Betsy B. Holli. 5th ed. Philadelphia: Wolters Kluwer Health/Lippincott Williams & Wilkins, 2009, xiv, 396. ISBN 9780781774345. info
- NAHIKIAN-NELMS, Marcia, Sara Long ROTH and Karen LACEY. Medical nutrition therapy : a case study approach. 3rd ed. Belmont: Brooks/Cole, 2009, xx, 432. ISBN 9780495555377. info
- PENDER, F. Clinical cases in dietetics. Ames, Iowa: Blackwell Pub., 2008, xiv, 281. ISBN 1405125640. URL info
- Teaching methods
- seminar
- Assessment methods
- credit
- Language of instruction
- Czech
- Enrolment Statistics (recent)