MNVO091c Nutrition in oncology

Faculty of Medicine
autumn 2024
Extent and Intensity
0/1/0. 1 credit(s). Type of Completion: z (credit).
Teacher(s)
doc. MUDr. Miroslav Tomíška, CSc. (lecturer)
Ing. Veronika Išová (assistant)
Ing. Kateřina Novohradská (assistant)
Guaranteed by
doc. MUDr. Miroslav Tomíška, CSc.
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
Learning outcomes of the course unit The aim of the course is to acquire knowledge of clinical nutrition needed to provide specialized nutritional care in adults with cancer.
Learning outcomes
Students will be able to work in a multidisciplinary team from the perspective of nutritional therapy. They will be able to use information about basic principles of nutrition and carcinogenesis interaction in patient education and cancer prevention. The student will know the anticancer treatment, its types according to the treatment method, the principles of nutritional care, undesirable effects of anticancer treatment and their influence, nutritional measures during or after the treatment of cancer diseases, the most common dietary adjustments in anticancer treatment. The student is able to create individual nutritional recommendations and educational materials for cancer patients.vý
Syllabus
  • Dietary measures during or after cancer treatment. Dietary adjustments in the treatment of cancer. Risks of infection and diet in neutropenia. Methods of monitoring and evaluation of patients' condition in terms of the possibility of complications and sudden changes during hospitalization and outpatient care. Practical problems of nutritional support in cancer. Sipping, case reports of patients. Introduction and care of PEG. Nutrition via PEG in practice. Case reports of nutritional support via PEG. Nutritional support: tube nutrition, parenteral nutrition. Case reports of patients.
Literature
    required literature
  • TOMÍŠKA, Miroslav. Výživa onkologických pacientů. První vydání. Praha: Mladá fronta, 2018, 743 stran. ISBN 9788020440648. info
    recommended literature
  • ZADÁK, Zdeněk. Výživa v intenzivní péči. 2. rozš. a aktualiz. vyd. Praha: Grada, 2009, 542 s. ISBN 9788024728445. info
  • GROFOVÁ, Zuzana. Nutriční podpora : praktický rádce pro sestry. Vyd. 1. Praha: Grada, 2007, 237 s. ISBN 9788024718682. info
    not specified
  • URBÁNEK, Libor, Pavla URBÁNKOVÁ and Jaroslava MARKOVÁ. Klinická výživa v současné praxi (Clinical nutrition in current use). druhé. Brno: Národní centrum ošetřovatelství a nelékařských zdravotnických oborů, 2010, 97 pp. ISBN 978-80-7013-525-9. info
  • Nutritional oncology. Edited by David Heber. 2nd ed. Boston: Elsevier-Academic Press, 2006, xxiv, 822. ISBN 0120883937. URL info
  • WILHELM, Zdeněk. Výživa v onkologii. 2. přeprac. a dopl. vyd. Brno: Národní centrum ošetřovatelství a nelékařských zdravotnických oborů, 2004, 259 s. ISBN 8070134100. info
  • MUSIL, Dalibor. Klinická výživa a intenzivní metabolická péče. 1. vyd. Olomouc: Univerzita Palackého, 2002, 109 s. ISBN 8024405660. info
Teaching methods
exercises
Assessment methods
written test, credit
Language of instruction
Czech
Follow-Up Courses
Further comments (probably available only in Czech)
Information on the extent and intensity of the course: 15.
The course is also listed under the following terms Autumn 2011, Autumn 2012, Autumn 2013, Autumn 2014, Autumn 2015, Autumn 2016, Autumn 2017, autumn 2018, autumn 2019, autumn 2020, autumn 2021, autumn 2022, autumn 2023.

MNVO091c Nutrition in oncology

Faculty of Medicine
autumn 2023
Extent and Intensity
0/1/0. 1 credit(s). Type of Completion: z (credit).
Teacher(s)
doc. MUDr. Miroslav Tomíška, CSc. (lecturer)
Ing. Veronika Išová (assistant)
Ing. Kateřina Novohradská (assistant)
Guaranteed by
doc. MUDr. Miroslav Tomíška, CSc.
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine
Timetable
Wed 20. 9. 15:00–16:40 A20/207, Wed 27. 9. 15:00–16:40 A20/207, Wed 4. 10. 15:00–16:40 A20/207, Wed 11. 10. 15:00–16:40 A20/207, Wed 18. 10. 15:00–16:40 A20/207, Wed 25. 10. 15:00–16:40 A20/207, Wed 1. 11. 15:00–16:40 A20/207, Wed 8. 11. 14:00–15:40 A21/107, Wed 15. 11. 14:00–15:40 A21/107, Wed 22. 11. 14:00–15:40 A21/107, Wed 29. 11. 14:00–15:40 A21/107, Wed 6. 12. 14:00–15:40 A21/107, Wed 13. 12. 14:00–15:40 A21/107, Wed 20. 12. 14:00–15:40 A21/107
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
Learning outcomes of the course unit The aim of the course is to acquire knowledge of clinical nutrition needed to provide specialized nutritional care in adults with cancer.
Learning outcomes
Students will be able to work in a multidisciplinary team from the perspective of nutritional therapy. They will be able to use information about basic principles of nutrition and carcinogenesis interaction in patient education and cancer prevention. The student will know the anticancer treatment, its types according to the treatment method, the principles of nutritional care, undesirable effects of anticancer treatment and their influence, nutritional measures during or after the treatment of cancer diseases, the most common dietary adjustments in anticancer treatment. The student is able to create individual nutritional recommendations and educational materials for cancer patients.vý
Syllabus
  • Dietary measures during or after cancer treatment. Dietary adjustments in the treatment of cancer. Risks of infection and diet in neutropenia. Methods of monitoring and evaluation of patients' condition in terms of the possibility of complications and sudden changes during hospitalization and outpatient care. Practical problems of nutritional support in cancer. Sipping, case reports of patients. Introduction and care of PEG. Nutrition via PEG in practice. Case reports of nutritional support via PEG. Nutritional support: tube nutrition, parenteral nutrition. Case reports of patients.
Literature
    required literature
  • TOMÍŠKA, Miroslav. Výživa onkologických pacientů. První vydání. Praha: Mladá fronta, 2018, 743 stran. ISBN 9788020440648. info
    recommended literature
  • ZADÁK, Zdeněk. Výživa v intenzivní péči. 2. rozš. a aktualiz. vyd. Praha: Grada, 2009, 542 s. ISBN 9788024728445. info
  • GROFOVÁ, Zuzana. Nutriční podpora : praktický rádce pro sestry. Vyd. 1. Praha: Grada, 2007, 237 s. ISBN 9788024718682. info
    not specified
  • URBÁNEK, Libor, Pavla URBÁNKOVÁ and Jaroslava MARKOVÁ. Klinická výživa v současné praxi (Clinical nutrition in current use). druhé. Brno: Národní centrum ošetřovatelství a nelékařských zdravotnických oborů, 2010, 97 pp. ISBN 978-80-7013-525-9. info
  • Nutritional oncology. Edited by David Heber. 2nd ed. Boston: Elsevier-Academic Press, 2006, xxiv, 822. ISBN 0120883937. URL info
  • WILHELM, Zdeněk. Výživa v onkologii. 2. přeprac. a dopl. vyd. Brno: Národní centrum ošetřovatelství a nelékařských zdravotnických oborů, 2004, 259 s. ISBN 8070134100. info
  • MUSIL, Dalibor. Klinická výživa a intenzivní metabolická péče. 1. vyd. Olomouc: Univerzita Palackého, 2002, 109 s. ISBN 8024405660. info
Teaching methods
exercises
Assessment methods
written test, credit
Language of instruction
Czech
Follow-Up Courses
Further comments (probably available only in Czech)
Information on the extent and intensity of the course: 15.
The course is also listed under the following terms Autumn 2011, Autumn 2012, Autumn 2013, Autumn 2014, Autumn 2015, Autumn 2016, Autumn 2017, autumn 2018, autumn 2019, autumn 2020, autumn 2021, autumn 2022, autumn 2024.

MNVO091c Nutrition in oncology

Faculty of Medicine
autumn 2022
Extent and Intensity
0/1/0. 1 credit(s). Type of Completion: z (credit).
Teacher(s)
doc. MUDr. Miroslav Tomíška, CSc. (lecturer)
Ing. Veronika Išová (assistant)
Guaranteed by
doc. MUDr. Miroslav Tomíška, CSc.
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine
Timetable
Wed 14. 9. 15:00–16:40 B11/114, Wed 21. 9. 15:00–16:40 B11/114, Wed 5. 10. 15:00–16:40 B11/114, Wed 12. 10. 15:00–16:40 viz studijní materiály/see study materials, Wed 19. 10. 15:00–16:40 B11/114, Wed 26. 10. 15:00–16:40 B11/114, Wed 2. 11. 14:00–15:40 B11/114, Wed 9. 11. 14:00–15:40 B11/114, Wed 16. 11. 14:00–15:40 B11/114, Wed 23. 11. 14:00–15:40 B11/114, Wed 30. 11. 14:00–15:40 B11/114, Wed 7. 12. 14:00–15:40 B11/114, Wed 14. 12. 14:00–15:40 B11/114
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
Learning outcomes of the course unit The aim of the course is to acquire knowledge of clinical nutrition needed to provide specialized nutritional care in adults with cancer.
Learning outcomes
Students will be able to work in a multidisciplinary team from the perspective of nutritional therapy. They will be able to use information about basic principles of nutrition and carcinogenesis interaction in patient education and cancer prevention. The student will know the anticancer treatment, its types according to the treatment method, the principles of nutritional care, undesirable effects of anticancer treatment and their influence, nutritional measures during or after the treatment of cancer diseases, the most common dietary adjustments in anticancer treatment. The student is able to create individual nutritional recommendations and educational materials for cancer patients.vý
Syllabus
  • Dietary measures during or after cancer treatment. Dietary adjustments in the treatment of cancer. Risks of infection and diet in neutropenia. Methods of monitoring and evaluation of patients' condition in terms of the possibility of complications and sudden changes during hospitalization and outpatient care. Practical problems of nutritional support in cancer. Sipping, case reports of patients. Introduction and care of PEG. Nutrition via PEG in practice. Case reports of nutritional support via PEG. Nutritional support: tube nutrition, parenteral nutrition. Case reports of patients.
Literature
    required literature
  • TOMÍŠKA, Miroslav. Výživa onkologických pacientů. První vydání. Praha: Mladá fronta, 2018, 743 stran. ISBN 9788020440648. info
    recommended literature
  • ZADÁK, Zdeněk. Výživa v intenzivní péči. 2. rozš. a aktualiz. vyd. Praha: Grada, 2009, 542 s. ISBN 9788024728445. info
  • GROFOVÁ, Zuzana. Nutriční podpora : praktický rádce pro sestry. Vyd. 1. Praha: Grada, 2007, 237 s. ISBN 9788024718682. info
    not specified
  • URBÁNEK, Libor, Pavla URBÁNKOVÁ and Jaroslava MARKOVÁ. Klinická výživa v současné praxi (Clinical nutrition in current use). druhé. Brno: Národní centrum ošetřovatelství a nelékařských zdravotnických oborů, 2010, 97 pp. ISBN 978-80-7013-525-9. info
  • Nutritional oncology. Edited by David Heber. 2nd ed. Boston: Elsevier-Academic Press, 2006, xxiv, 822. ISBN 0120883937. URL info
  • WILHELM, Zdeněk. Výživa v onkologii. 2. přeprac. a dopl. vyd. Brno: Národní centrum ošetřovatelství a nelékařských zdravotnických oborů, 2004, 259 s. ISBN 8070134100. info
  • MUSIL, Dalibor. Klinická výživa a intenzivní metabolická péče. 1. vyd. Olomouc: Univerzita Palackého, 2002, 109 s. ISBN 8024405660. info
Teaching methods
exercises
Assessment methods
written test, credit
Language of instruction
Czech
Follow-Up Courses
Further comments (probably available only in Czech)
Information on the extent and intensity of the course: 15.
The course is also listed under the following terms Autumn 2011, Autumn 2012, Autumn 2013, Autumn 2014, Autumn 2015, Autumn 2016, Autumn 2017, autumn 2018, autumn 2019, autumn 2020, autumn 2021, autumn 2023, autumn 2024.

MNVO091c Nutrition in oncology

Faculty of Medicine
autumn 2021
Extent and Intensity
0/1/0. 1 credit(s). Type of Completion: z (credit).
Teacher(s)
doc. MUDr. Miroslav Tomíška, CSc. (lecturer)
Ing. Veronika Išová (assistant)
Guaranteed by
doc. MUDr. Miroslav Tomíška, CSc.
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine
Timetable
Wed 15. 9. 15:00–16:40 A21/111, Wed 22. 9. 15:00–16:40 A21/111, Wed 29. 9. 15:00–16:40 A21/111, Wed 6. 10. 15:00–16:40 A21/111, Wed 13. 10. 15:00–16:40 A21/111, Wed 20. 10. 15:00–16:40 A21/111, Wed 27. 10. 15:00–16:40 A21/111, Wed 3. 11. 14:00–15:40 A21/111, Wed 10. 11. 14:00–15:40 A21/111, Wed 24. 11. 14:00–15:40 A21/111, Wed 1. 12. 14:00–15:40 A21/111, Wed 8. 12. 14:00–15:40 A21/111, Wed 15. 12. 14:00–15:40 A21/111
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
Learning outcomes of the course unit The aim of the course is to acquire knowledge of clinical nutrition needed to provide specialized nutritional care in adults with cancer.
Learning outcomes
Students will be able to work in a multidisciplinary team from the perspective of nutritional therapy. They will be able to use information about basic principles of nutrition and carcinogenesis interaction in patient education and cancer prevention. The student will know the anticancer treatment, its types according to the treatment method, the principles of nutritional care, undesirable effects of anticancer treatment and their influence, nutritional measures during or after the treatment of cancer diseases, the most common dietary adjustments in anticancer treatment. The student is able to create individual nutritional recommendations and educational materials for cancer patients.vý
Syllabus
  • Dietary measures during or after cancer treatment. Dietary adjustments in the treatment of cancer. Risks of infection and diet in neutropenia. Methods of monitoring and evaluation of patients' condition in terms of the possibility of complications and sudden changes during hospitalization and outpatient care. Practical problems of nutritional support in cancer. Sipping, case reports of patients. Introduction and care of PEG. Nutrition via PEG in practice. Case reports of nutritional support via PEG. Nutritional support: tube nutrition, parenteral nutrition. Case reports of patients.
Literature
    required literature
  • TOMÍŠKA, Miroslav. Výživa onkologických pacientů. První vydání. Praha: Mladá fronta, 2018, 743 stran. ISBN 9788020440648. info
    recommended literature
  • ZADÁK, Zdeněk. Výživa v intenzivní péči. 2. rozš. a aktualiz. vyd. Praha: Grada, 2009, 542 s. ISBN 9788024728445. info
  • GROFOVÁ, Zuzana. Nutriční podpora : praktický rádce pro sestry. Vyd. 1. Praha: Grada, 2007, 237 s. ISBN 9788024718682. info
    not specified
  • URBÁNEK, Libor, Pavla URBÁNKOVÁ and Jaroslava MARKOVÁ. Klinická výživa v současné praxi (Clinical nutrition in current use). druhé. Brno: Národní centrum ošetřovatelství a nelékařských zdravotnických oborů, 2010, 97 pp. ISBN 978-80-7013-525-9. info
  • Nutritional oncology. Edited by David Heber. 2nd ed. Boston: Elsevier-Academic Press, 2006, xxiv, 822. ISBN 0120883937. URL info
  • WILHELM, Zdeněk. Výživa v onkologii. 2. přeprac. a dopl. vyd. Brno: Národní centrum ošetřovatelství a nelékařských zdravotnických oborů, 2004, 259 s. ISBN 8070134100. info
  • MUSIL, Dalibor. Klinická výživa a intenzivní metabolická péče. 1. vyd. Olomouc: Univerzita Palackého, 2002, 109 s. ISBN 8024405660. info
Teaching methods
exercises
Assessment methods
written test, credit
Language of instruction
Czech
Follow-Up Courses
Further comments (probably available only in Czech)
Information on the extent and intensity of the course: 15.
The course is also listed under the following terms Autumn 2011, Autumn 2012, Autumn 2013, Autumn 2014, Autumn 2015, Autumn 2016, Autumn 2017, autumn 2018, autumn 2019, autumn 2020, autumn 2022, autumn 2023, autumn 2024.

MNVO091c Nutrition in oncology

Faculty of Medicine
autumn 2020
Extent and Intensity
0/1/0. 1 credit(s). Type of Completion: z (credit).
Teacher(s)
doc. MUDr. Miroslav Tomíška, CSc. (lecturer)
Ing. Veronika Išová (assistant)
Guaranteed by
doc. MUDr. Miroslav Tomíška, CSc.
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine
Timetable
Wed 7. 10. 15:00–16:40 A21/111, Wed 14. 10. 15:00–16:40 A21/111, Wed 21. 10. 15:00–16:40 A21/111, Wed 4. 11. 15:00–16:40 A21/111, Wed 11. 11. 15:00–16:40 A21/111, Wed 18. 11. 15:00–16:40 A21/111, Wed 25. 11. 14:00–15:40 A21/111, Wed 2. 12. 14:00–15:40 A21/111, Wed 9. 12. 14:00–15:40 A21/111, Wed 16. 12. 14:00–15:40 A21/111, Wed 6. 1. 14:00–15:40 A21/111, Wed 13. 1. 14:00–15:40 A21/111, Wed 20. 1. 14:00–15:40 A21/111
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
Learning outcomes of the course unit The aim of the course is to acquire knowledge of clinical nutrition needed to provide specialized nutritional care in adults with cancer.
Learning outcomes
Students will be able to work in a multidisciplinary team from the perspective of nutritional therapy. They will be able to use information about basic principles of nutrition and carcinogenesis interaction in patient education and cancer prevention. The student will know the anticancer treatment, its types according to the treatment method, the principles of nutritional care, undesirable effects of anticancer treatment and their influence, nutritional measures during or after the treatment of cancer diseases, the most common dietary adjustments in anticancer treatment. The student is able to create individual nutritional recommendations and educational materials for cancer patients.vý
Syllabus
  • Dietary measures during or after cancer treatment. Dietary adjustments in the treatment of cancer. Risks of infection and diet in neutropenia. Methods of monitoring and evaluation of patients' condition in terms of the possibility of complications and sudden changes during hospitalization and outpatient care. Practical problems of nutritional support in cancer. Sipping, case reports of patients. Introduction and care of PEG. Nutrition via PEG in practice. Case reports of nutritional support via PEG. Nutritional support: tube nutrition, parenteral nutrition. Case reports of patients.
Literature
    required literature
  • TOMÍŠKA, Miroslav. Výživa onkologických pacientů. První vydání. Praha: Mladá fronta, 2018, 743 stran. ISBN 9788020440648. info
    recommended literature
  • ZADÁK, Zdeněk. Výživa v intenzivní péči. 2. rozš. a aktualiz. vyd. Praha: Grada, 2009, 542 s. ISBN 9788024728445. info
  • GROFOVÁ, Zuzana. Nutriční podpora : praktický rádce pro sestry. Vyd. 1. Praha: Grada, 2007, 237 s. ISBN 9788024718682. info
    not specified
  • URBÁNEK, Libor, Pavla URBÁNKOVÁ and Jaroslava MARKOVÁ. Klinická výživa v současné praxi (Clinical nutrition in current use). druhé. Brno: Národní centrum ošetřovatelství a nelékařských zdravotnických oborů, 2010, 97 pp. ISBN 978-80-7013-525-9. info
  • Nutritional oncology. Edited by David Heber. 2nd ed. Boston: Elsevier-Academic Press, 2006, xxiv, 822. ISBN 0120883937. URL info
  • WILHELM, Zdeněk. Výživa v onkologii. 2. přeprac. a dopl. vyd. Brno: Národní centrum ošetřovatelství a nelékařských zdravotnických oborů, 2004, 259 s. ISBN 8070134100. info
  • MUSIL, Dalibor. Klinická výživa a intenzivní metabolická péče. 1. vyd. Olomouc: Univerzita Palackého, 2002, 109 s. ISBN 8024405660. info
Teaching methods
exercises
Assessment methods
written test, credit
Language of instruction
Czech
Follow-Up Courses
Further comments (probably available only in Czech)
Information on the extent and intensity of the course: 15.
The course is also listed under the following terms Autumn 2011, Autumn 2012, Autumn 2013, Autumn 2014, Autumn 2015, Autumn 2016, Autumn 2017, autumn 2018, autumn 2019, autumn 2021, autumn 2022, autumn 2023, autumn 2024.

MNVO091c Nutrition in oncology

Faculty of Medicine
autumn 2019
Extent and Intensity
0/1/0. 1 credit(s). Type of Completion: z (credit).
Teacher(s)
doc. MUDr. Miroslav Tomíška, CSc. (seminar tutor)
MUDr. Lucie Ehrlichová (seminar tutor)
Guaranteed by
doc. MUDr. Miroslav Tomíška, CSc.
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine
Timetable
Wed 18. 9. 15:00–16:40 A21/111, Wed 25. 9. 15:00–16:40 A21/111, Wed 2. 10. 15:00–16:40 A21/111, Wed 9. 10. 15:00–16:40 A21/111, Wed 16. 10. 15:00–16:40 A21/111, Wed 23. 10. 15:00–16:40 A21/111, Wed 30. 10. 15:00–16:40 A21/111, Wed 6. 11. 14:00–15:40 A21/111, Wed 13. 11. 14:00–15:40 A21/111, Wed 20. 11. 14:00–15:40 A21/111, Wed 27. 11. 14:00–15:40 A21/111, Wed 4. 12. 14:00–15:40 A21/111, Wed 11. 12. 14:00–15:40 A21/111, Wed 18. 12. 14:00–15:40 A21/111
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
Learning outcomes of the course unit The aim of the course is to acquire knowledge of clinical nutrition needed to provide specialized nutritional care in adults with cancer.
Learning outcomes
Students will be able to work in a multidisciplinary team from the perspective of nutritional therapy. They will be able to use information about basic principles of nutrition and carcinogenesis interaction in patient education and cancer prevention. The student will know the anticancer treatment, its types according to the treatment method, the principles of nutritional care, undesirable effects of anticancer treatment and their influence, nutritional measures during or after the treatment of cancer diseases, the most common dietary adjustments in anticancer treatment. The student is able to create individual nutritional recommendations and educational materials for cancer patients.vý
Syllabus
  • Dietary measures during or after cancer treatment. Dietary adjustments in the treatment of cancer. Risks of infection and diet in neutropenia. Methods of monitoring and evaluation of patients' condition in terms of the possibility of complications and sudden changes during hospitalization and outpatient care. Practical problems of nutritional support in cancer. Sipping, case reports of patients. Introduction and care of PEG. Nutrition via PEG in practice. Case reports of nutritional support via PEG. Nutritional support: tube nutrition, parenteral nutrition. Case reports of patients.
Literature
    required literature
  • TOMÍŠKA, Miroslav. Výživa onkologických pacientů. První vydání. Praha: Mladá fronta, 2018, 743 stran. ISBN 9788020440648. info
    recommended literature
  • ZADÁK, Zdeněk. Výživa v intenzivní péči. 2. rozš. a aktualiz. vyd. Praha: Grada, 2009, 542 s. ISBN 9788024728445. info
  • GROFOVÁ, Zuzana. Nutriční podpora : praktický rádce pro sestry. Vyd. 1. Praha: Grada, 2007, 237 s. ISBN 9788024718682. info
    not specified
  • URBÁNEK, Libor, Pavla URBÁNKOVÁ and Jaroslava MARKOVÁ. Klinická výživa v současné praxi (Clinical nutrition in current use). druhé. Brno: Národní centrum ošetřovatelství a nelékařských zdravotnických oborů, 2010, 97 pp. ISBN 978-80-7013-525-9. info
  • Nutritional oncology. Edited by David Heber. 2nd ed. Boston: Elsevier-Academic Press, 2006, xxiv, 822. ISBN 0120883937. URL info
  • WILHELM, Zdeněk. Výživa v onkologii. 2. přeprac. a dopl. vyd. Brno: Národní centrum ošetřovatelství a nelékařských zdravotnických oborů, 2004, 259 s. ISBN 8070134100. info
  • MUSIL, Dalibor. Klinická výživa a intenzivní metabolická péče. 1. vyd. Olomouc: Univerzita Palackého, 2002, 109 s. ISBN 8024405660. info
Teaching methods
exercises
Assessment methods
written test, credit
Language of instruction
Czech
Follow-Up Courses
Further comments (probably available only in Czech)
Information on the extent and intensity of the course: 15.
The course is also listed under the following terms Autumn 2011, Autumn 2012, Autumn 2013, Autumn 2014, Autumn 2015, Autumn 2016, Autumn 2017, autumn 2018, autumn 2020, autumn 2021, autumn 2022, autumn 2023, autumn 2024.

MNVO091c Nutrition in oncology

Faculty of Medicine
autumn 2018
Extent and Intensity
0/1/0. 1 credit(s). Type of Completion: z (credit).
Teacher(s)
doc. MUDr. Miroslav Tomíška, CSc. (lecturer)
Guaranteed by
doc. MUDr. Miroslav Tomíška, CSc.
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine
Timetable
Wed 16:00–17:40 A21/108
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
The aim of the course is provide basic information for non-physicians on the most common forms of malignant disease in relation to nutritional therapy. He will be able to use information about nutrition therapy. Student will be able to work in a multidisciplinary team of basic concepts of interaction of nutrition and carcinogenesis in patient education and prevention of cancer.
Syllabus
  • Cancer and its treatment, basic concepts. Remission, relapse, progression. Treatment with curative, symptomatic palliative. Examination methods in oncology. Biopsy, ultrasound, CT, MRI, PET, tumor markers. Laboratory examination, normal and pathological examination of basic values. Laboratory tests of nutritional parameters. The most common types of cancer. The prognosis of cancer. Statistics results of cancer treatment. Surgery, chemotherapy and radiotherapy. Biological treatment. Side effects of cancer treatment. Nausea and vomiting following cancer chemotherapy. Diarrhea after chemotherapy. Gastrointestinal mucositis. Myelosuppression after chemotherapy. Infectious complications of cancer patients. Psychological factors of cancer. Advanced cancer. Cancer cachexia Nutritional support in cancer anorexia and cachexia Nutritional problems   various stages of cancer. Nutritional support during chemotherapy and radoterapii. Nutritional support in advanced neoplastic disease. Nutrition in palliative care. Nutritional support in the perioperative period.
Literature
    required literature
  • TOMÍŠKA, Miroslav. Výživa onkologických pacientů. První vydání. Praha: Mladá fronta, 2018, 743 stran. ISBN 9788020440648. info
    not specified
  • URBÁNEK, Libor, Pavla URBÁNKOVÁ and Jaroslava MARKOVÁ. Klinická výživa v současné praxi (Clinical nutrition in current use). druhé. Brno: Národní centrum ošetřovatelství a nelékařských zdravotnických oborů, 2010, 97 pp. ISBN 978-80-7013-525-9. info
  • ZADÁK, Zdeněk. Výživa v intenzivní péči. 2. rozš. a aktualiz. vyd. Praha: Grada, 2009, 542 s. ISBN 9788024728445. info
  • GROFOVÁ, Zuzana. Nutriční podpora : praktický rádce pro sestry. Vyd. 1. Praha: Grada, 2007, 237 s. ISBN 9788024718682. info
  • Nutritional oncology. Edited by David Heber. 2nd ed. Boston: Elsevier-Academic Press, 2006, xxiv, 822. ISBN 0120883937. URL info
  • WILHELM, Zdeněk. Výživa v onkologii. 2. přeprac. a dopl. vyd. Brno: Národní centrum ošetřovatelství a nelékařských zdravotnických oborů, 2004, 259 s. ISBN 8070134100. info
  • MUSIL, Dalibor. Klinická výživa a intenzivní metabolická péče. 1. vyd. Olomouc: Univerzita Palackého, 2002, 109 s. ISBN 8024405660. info
Teaching methods
exercises, seminars
Assessment methods
written test, credit
Language of instruction
Czech
Follow-Up Courses
Further comments (probably available only in Czech)
Information on the extent and intensity of the course: 15.
The course is also listed under the following terms Autumn 2011, Autumn 2012, Autumn 2013, Autumn 2014, Autumn 2015, Autumn 2016, Autumn 2017, autumn 2019, autumn 2020, autumn 2021, autumn 2022, autumn 2023, autumn 2024.

MNVO091c Nutrition in oncology

Faculty of Medicine
Autumn 2017
Extent and Intensity
0/1. 1 credit(s). Type of Completion: z (credit).
Teacher(s)
doc. MUDr. Miroslav Tomíška, CSc. (lecturer)
Guaranteed by
doc. MUDr. Miroslav Tomíška, CSc.
Department of Internal Medicine, Hematology and Oncology – Joint workplaces with the University Hospital Brno - workplaces of the Bohunice and Mater. Hospital – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine
Timetable
Mon 18. 9. to Sun 5. 11. Wed 15:00–17:00 A21/108
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
The aim of the course is provide basic information for non-physicians on the most common forms of malignant disease in relation to nutritional therapy. He will be able to use information about nutrition therapy. Student will be able to work in a multidisciplinary team of basic concepts of interaction of nutrition and carcinogenesis in patient education and prevention of cancer.
Syllabus
  • Cancer and its treatment, basic concepts. Remission, relapse, progression. Treatment with curative, symptomatic palliative. Examination methods in oncology. Biopsy, ultrasound, CT, MRI, PET, tumor markers. Laboratory examination, normal and pathological examination of basic values. Laboratory tests of nutritional parameters. The most common types of cancer. The prognosis of cancer. Statistics results of cancer treatment. Surgery, chemotherapy and radiotherapy. Biological treatment. Side effects of cancer treatment. Nausea and vomiting following cancer chemotherapy. Diarrhea after chemotherapy. Gastrointestinal mucositis. Myelosuppression after chemotherapy. Infectious complications of cancer patients. Psychological factors of cancer. Advanced cancer. Cancer cachexia Nutritional support in cancer anorexia and cachexia Nutritional problems   various stages of cancer. Nutritional support during chemotherapy and radoterapii. Nutritional support in advanced neoplastic disease. Nutrition in palliative care. Nutritional support in the perioperative period.
Literature
  • URBÁNEK, Libor, Pavla URBÁNKOVÁ and Jaroslava MARKOVÁ. Klinická výživa v současné praxi (Clinical nutrition in current use). druhé. Brno: Národní centrum ošetřovatelství a nelékařských zdravotnických oborů, 2010, 97 pp. ISBN 978-80-7013-525-9. info
  • ZADÁK, Zdeněk. Výživa v intenzivní péči. 2. rozš. a aktualiz. vyd. Praha: Grada, 2009, 542 s. ISBN 9788024728445. info
  • GROFOVÁ, Zuzana. Nutriční podpora : praktický rádce pro sestry. Vyd. 1. Praha: Grada, 2007, 237 s. ISBN 9788024718682. info
  • Nutritional oncology. Edited by David Heber. 2nd ed. Boston: Elsevier-Academic Press, 2006, xxiv, 822. ISBN 0120883937. URL info
  • WILHELM, Zdeněk. Výživa v onkologii. 2. přeprac. a dopl. vyd. Brno: Národní centrum ošetřovatelství a nelékařských zdravotnických oborů, 2004, 259 s. ISBN 8070134100. info
  • MUSIL, Dalibor. Klinická výživa a intenzivní metabolická péče. 1. vyd. Olomouc: Univerzita Palackého, 2002, 109 s. ISBN 8024405660. info
Teaching methods
exercises, seminars
Assessment methods
written test, credit
Language of instruction
Czech
Follow-Up Courses
The course is also listed under the following terms Autumn 2011, Autumn 2012, Autumn 2013, Autumn 2014, Autumn 2015, Autumn 2016, autumn 2018, autumn 2019, autumn 2020, autumn 2021, autumn 2022, autumn 2023, autumn 2024.

MNVO091c Nutrition in oncology

Faculty of Medicine
Autumn 2016
Extent and Intensity
0/2. 1 credit(s). Type of Completion: z (credit).
Teacher(s)
doc. MUDr. Miroslav Tomíška, CSc. (lecturer)
Guaranteed by
doc. MUDr. Miroslav Tomíška, CSc.
Department of Internal Medicine, Hematology and Oncology – Joint workplaces with the University Hospital Brno - workplaces of the Bohunice and Mater. Hospital – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine
Timetable
Mon 19. 9. to Sun 6. 11. Wed 15:00–17:00 A21/108, Mon 7. 11. to Fri 23. 12. Wed 14:00–16:00 A21/108
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
The aim of the course is provide basic information for non-physicians on the most common forms of malignant disease in relation to nutritional therapy. He will be able to use information about nutrition therapy. Student will be able to work in a multidisciplinary team of basic concepts of interaction of nutrition and carcinogenesis in patient education and prevention of cancer.
Syllabus
  • Cancer and its treatment, basic concepts. Remission, relapse, progression. Treatment with curative, symptomatic palliative. Examination methods in oncology. Biopsy, ultrasound, CT, MRI, PET, tumor markers. Laboratory examination, normal and pathological examination of basic values. Laboratory tests of nutritional parameters. The most common types of cancer. The prognosis of cancer. Statistics results of cancer treatment. Surgery, chemotherapy and radiotherapy. Biological treatment. Side effects of cancer treatment. Nausea and vomiting following cancer chemotherapy. Diarrhea after chemotherapy. Gastrointestinal mucositis. Myelosuppression after chemotherapy. Infectious complications of cancer patients. Psychological factors of cancer. Advanced cancer. Cancer cachexia Nutritional support in cancer anorexia and cachexia Nutritional problems   various stages of cancer. Nutritional support during chemotherapy and radoterapii. Nutritional support in advanced neoplastic disease. Nutrition in palliative care. Nutritional support in the perioperative period.
Literature
  • URBÁNEK, Libor, Pavla URBÁNKOVÁ and Jaroslava MARKOVÁ. Klinická výživa v současné praxi (Clinical nutrition in current use). druhé. Brno: Národní centrum ošetřovatelství a nelékařských zdravotnických oborů, 2010, 97 pp. ISBN 978-80-7013-525-9. info
  • ZADÁK, Zdeněk. Výživa v intenzivní péči. 2. rozš. a aktualiz. vyd. Praha: Grada, 2009, 542 s. ISBN 9788024728445. info
  • GROFOVÁ, Zuzana. Nutriční podpora : praktický rádce pro sestry. Vyd. 1. Praha: Grada, 2007, 237 s. ISBN 9788024718682. info
  • Nutritional oncology. Edited by David Heber. 2nd ed. Boston: Elsevier-Academic Press, 2006, xxiv, 822. ISBN 0120883937. URL info
  • WILHELM, Zdeněk. Výživa v onkologii. 2. přeprac. a dopl. vyd. Brno: Národní centrum ošetřovatelství a nelékařských zdravotnických oborů, 2004, 259 s. ISBN 8070134100. info
  • MUSIL, Dalibor. Klinická výživa a intenzivní metabolická péče. 1. vyd. Olomouc: Univerzita Palackého, 2002, 109 s. ISBN 8024405660. info
Teaching methods
exercises, seminars
Assessment methods
written test, credit
Language of instruction
Czech
Follow-Up Courses
The course is also listed under the following terms Autumn 2011, Autumn 2012, Autumn 2013, Autumn 2014, Autumn 2015, Autumn 2017, autumn 2018, autumn 2019, autumn 2020, autumn 2021, autumn 2022, autumn 2023, autumn 2024.

MNVO091c Nutrition in oncology

Faculty of Medicine
Autumn 2015
Extent and Intensity
0/2. 1 credit(s). Type of Completion: z (credit).
Teacher(s)
doc. MUDr. Miroslav Tomíška, CSc. (lecturer)
Guaranteed by
doc. MUDr. Miroslav Tomíška, CSc.
Department of Internal Medicine, Hematology and Oncology – Joint workplaces with the University Hospital Brno - workplaces of the Bohunice and Mater. Hospital – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine
Timetable
Mon 21. 9. to Sun 8. 11. Wed 15:00–17:00 IGEK N15190, Wed 15:00–17:00 A21/111, Wed 14:00–16:00 A21/111, Wed 14:00–16:00 IGEK N15190
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
The aim of the course is provide basic information for non-physicians on the most common forms of malignant disease in relation to nutritional therapy. He will be able to use information about nutrition therapy. Student will be able to work in a multidisciplinary team of basic concepts of interaction of nutrition and carcinogenesis in patient education and prevention of cancer.
Syllabus
  • Cancer and its treatment, basic concepts. Remission, relapse, progression. Treatment with curative, symptomatic palliative. Examination methods in oncology. Biopsy, ultrasound, CT, MRI, PET, tumor markers. Laboratory examination, normal and pathological examination of basic values. Laboratory tests of nutritional parameters. The most common types of cancer. The prognosis of cancer. Statistics results of cancer treatment. Surgery, chemotherapy and radiotherapy. Biological treatment. Side effects of cancer treatment. Nausea and vomiting following cancer chemotherapy. Diarrhea after chemotherapy. Gastrointestinal mucositis. Myelosuppression after chemotherapy. Infectious complications of cancer patients. Psychological factors of cancer. Advanced cancer. Cancer cachexia Nutritional support in cancer anorexia and cachexia Nutritional problems   various stages of cancer. Nutritional support during chemotherapy and radoterapii. Nutritional support in advanced neoplastic disease. Nutrition in palliative care. Nutritional support in the perioperative period.
Literature
  • URBÁNEK, Libor, Pavla URBÁNKOVÁ and Jaroslava MARKOVÁ. Klinická výživa v současné praxi (Clinical nutrition in current use). druhé. Brno: Národní centrum ošetřovatelství a nelékařských zdravotnických oborů, 2010, 97 pp. ISBN 978-80-7013-525-9. info
  • ZADÁK, Zdeněk. Výživa v intenzivní péči. 2. rozš. a aktualiz. vyd. Praha: Grada, 2009, 542 s. ISBN 9788024728445. info
  • GROFOVÁ, Zuzana. Nutriční podpora : praktický rádce pro sestry. Vyd. 1. Praha: Grada, 2007, 237 s. ISBN 9788024718682. info
  • Nutritional oncology. Edited by David Heber. 2nd ed. Boston: Elsevier-Academic Press, 2006, xxiv, 822. ISBN 0120883937. URL info
  • WILHELM, Zdeněk. Výživa v onkologii. 2. přeprac. a dopl. vyd. Brno: Národní centrum ošetřovatelství a nelékařských zdravotnických oborů, 2004, 259 s. ISBN 8070134100. info
  • MUSIL, Dalibor. Klinická výživa a intenzivní metabolická péče. 1. vyd. Olomouc: Univerzita Palackého, 2002, 109 s. ISBN 8024405660. info
Teaching methods
exercises, seminars
Assessment methods
written test, credit
Language of instruction
Czech
Follow-Up Courses
The course is also listed under the following terms Autumn 2011, Autumn 2012, Autumn 2013, Autumn 2014, Autumn 2016, Autumn 2017, autumn 2018, autumn 2019, autumn 2020, autumn 2021, autumn 2022, autumn 2023, autumn 2024.

MNVO091c Nutrition in oncology

Faculty of Medicine
Autumn 2014
Extent and Intensity
0/2. 1 credit(s). Type of Completion: z (credit).
Teacher(s)
doc. MUDr. Miroslav Tomíška, CSc. (lecturer)
Guaranteed by
doc. MUDr. Miroslav Tomíška, CSc.
Department of Internal Medicine, Hematology and Oncology – Joint workplaces with the University Hospital Brno - workplaces of the Bohunice and Mater. Hospital – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine
Timetable
Mon 3. 11. to Sun 21. 12. Wed 14:00–16:00 IGEK N15190, Mon 15. 9. to Fri 31. 10. Wed 15:00–17:00 C15/333
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
The aim of the course is provide basic information for non-physicians on the most common forms of malignant disease in relation to nutritional therapy. He will be able to use information about nutrition therapy. Student will be able to work in a multidisciplinary team of basic concepts of interaction of nutrition and carcinogenesis in patient education and prevention of cancer.
Syllabus
  • Cancer and its treatment, basic concepts. Remission, relapse, progression. Treatment with curative, symptomatic palliative. Examination methods in oncology. Biopsy, ultrasound, CT, MRI, PET, tumor markers. Laboratory examination, normal and pathological examination of basic values. Laboratory tests of nutritional parameters. The most common types of cancer. The prognosis of cancer. Statistics results of cancer treatment. Surgery, chemotherapy and radiotherapy. Biological treatment. Side effects of cancer treatment. Nausea and vomiting following cancer chemotherapy. Diarrhea after chemotherapy. Gastrointestinal mucositis. Myelosuppression after chemotherapy. Infectious complications of cancer patients. Psychological factors of cancer. Advanced cancer. Cancer cachexia Nutritional support in cancer anorexia and cachexia Nutritional problems   various stages of cancer. Nutritional support during chemotherapy and radoterapii. Nutritional support in advanced neoplastic disease. Nutrition in palliative care. Nutritional support in the perioperative period.
Literature
  • URBÁNEK, Libor, Pavla URBÁNKOVÁ and Jaroslava MARKOVÁ. Klinická výživa v současné praxi (Clinical nutrition in current use). druhé. Brno: Národní centrum ošetřovatelství a nelékařských zdravotnických oborů, 2010, 97 pp. ISBN 978-80-7013-525-9. info
  • ZADÁK, Zdeněk. Výživa v intenzivní péči. 2. rozš. a aktualiz. vyd. Praha: Grada, 2009, 542 s. ISBN 9788024728445. info
  • GROFOVÁ, Zuzana. Nutriční podpora : praktický rádce pro sestry. Vyd. 1. Praha: Grada, 2007, 237 s. ISBN 9788024718682. info
  • Nutritional oncology. Edited by David Heber. 2nd ed. Boston: Elsevier-Academic Press, 2006, xxiv, 822. ISBN 0120883937. URL info
  • WILHELM, Zdeněk. Výživa v onkologii. 2. přeprac. a dopl. vyd. Brno: Národní centrum ošetřovatelství a nelékařských zdravotnických oborů, 2004, 259 s. ISBN 8070134100. info
  • MUSIL, Dalibor. Klinická výživa a intenzivní metabolická péče. 1. vyd. Olomouc: Univerzita Palackého, 2002, 109 s. ISBN 8024405660. info
Teaching methods
exercises, seminars
Assessment methods
written test, credit
Language of instruction
Czech
Follow-Up Courses
The course is also listed under the following terms Autumn 2011, Autumn 2012, Autumn 2013, Autumn 2015, Autumn 2016, Autumn 2017, autumn 2018, autumn 2019, autumn 2020, autumn 2021, autumn 2022, autumn 2023, autumn 2024.

MNVO091c Nutrition in Oncology

Faculty of Medicine
Autumn 2013
Extent and Intensity
0/2. 1 credit(s). Type of Completion: z (credit).
Teacher(s)
doc. MUDr. Miroslav Tomíška, CSc. (lecturer)
Guaranteed by
doc. MUDr. Miroslav Tomíška, CSc.
Department of Internal Medicine, Hematology and Oncology – Joint workplaces with the University Hospital Brno - workplaces of the Bohunice and Mater. Hospital – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Internal Medicine, Hematology and Oncology – Joint workplaces with the University Hospital Brno - workplaces of the Bohunice and Mater. Hospital – Faculty of Medicine
Timetable
Mon 23. 9. to Sun 10. 11. Wed 15:00–17:00 IGEK N15190, Mon 11. 11. to Fri 20. 12. Wed 14:00–16:00 IGEK N15190
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
The aim of the course is provide basic information for non-physicians on the most common forms of malignant disease in relation to nutritional therapy. He will be able to use information about nutrition therapy. Student will be able to work in a multidisciplinary team of basic concepts of interaction of nutrition and carcinogenesis in patient education and prevention of cancer.
Syllabus
  • Cancer and its treatment, basic concepts. Remission, relapse, progression. Treatment with curative, symptomatic palliative. Examination methods in oncology. Biopsy, ultrasound, CT, MRI, PET, tumor markers. Laboratory examination, normal and pathological examination of basic values. Laboratory tests of nutritional parameters. The most common types of cancer. The prognosis of cancer. Statistics results of cancer treatment. Surgery, chemotherapy and radiotherapy. Biological treatment. Side effects of cancer treatment. Nausea and vomiting following cancer chemotherapy. Diarrhea after chemotherapy. Gastrointestinal mucositis. Myelosuppression after chemotherapy. Infectious complications of cancer patients. Psychological factors of cancer. Advanced cancer. Cancer cachexia Nutritional support in cancer anorexia and cachexia Nutritional problems   various stages of cancer. Nutritional support during chemotherapy and radoterapii. Nutritional support in advanced neoplastic disease. Nutrition in palliative care. Nutritional support in the perioperative period.
Literature
  • URBÁNEK, Libor, Pavla URBÁNKOVÁ and Jaroslava MARKOVÁ. Klinická výživa v současné praxi (Clinical nutrition in current use). druhé. Brno: Národní centrum ošetřovatelství a nelékařských zdravotnických oborů, 2010, 97 pp. ISBN 978-80-7013-525-9. info
  • ZADÁK, Zdeněk. Výživa v intenzivní péči. 2. rozš. a aktualiz. vyd. Praha: Grada, 2009, 542 s. ISBN 9788024728445. info
  • GROFOVÁ, Zuzana. Nutriční podpora : praktický rádce pro sestry. Vyd. 1. Praha: Grada, 2007, 237 s. ISBN 9788024718682. info
  • Nutritional oncology. Edited by David Heber. 2nd ed. Boston: Elsevier-Academic Press, 2006, xxiv, 822. ISBN 0120883937. URL info
  • WILHELM, Zdeněk. Výživa v onkologii. 2. přeprac. a dopl. vyd. Brno: Národní centrum ošetřovatelství a nelékařských zdravotnických oborů, 2004, 259 s. ISBN 8070134100. info
  • MUSIL, Dalibor. Klinická výživa a intenzivní metabolická péče. 1. vyd. Olomouc: Univerzita Palackého, 2002, 109 s. ISBN 8024405660. info
Teaching methods
exercises, seminars
Assessment methods
written test, credit
Language of instruction
Czech
Follow-Up Courses
The course is also listed under the following terms Autumn 2011, Autumn 2012, Autumn 2014, Autumn 2015, Autumn 2016, Autumn 2017, autumn 2018, autumn 2019, autumn 2020, autumn 2021, autumn 2022, autumn 2023, autumn 2024.

MNVO091c Nutrition in oncology

Faculty of Medicine
Autumn 2012
Extent and Intensity
0/2. 1 credit(s). Type of Completion: z (credit).
Teacher(s)
doc. MUDr. Miroslav Tomíška, CSc. (lecturer)
Guaranteed by
doc. MUDr. Miroslav Tomíška, CSc.
Department of Internal Medicine, Hematology and Oncology – Joint workplaces with the University Hospital Brno - workplaces of the Bohunice and Mater. Hospital – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Internal Medicine, Hematology and Oncology – Joint workplaces with the University Hospital Brno - workplaces of the Bohunice and Mater. Hospital – Faculty of Medicine
Timetable
Wed 26. 9. to Wed 7. 11. Wed 15:00–17:00 IGEK N15190, Wed 14. 11. to Fri 21. 12. Wed 14:00–16:00 IGEK N15190
Course Enrolment Limitations
The course is only offered to the students of the study fields the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
The aim of the course is provide basic information for non-physicians on the most common forms of malignant disease in relation to nutritional therapy. He will be able to use information about nutrition therapy. Student will be able to work in a multidisciplinary team of basic concepts of interaction of nutrition and carcinogenesis in patient education and prevention of cancer.
Syllabus
  • Cancer and its treatment, basic concepts. Remission, relapse, progression. Treatment with curative, symptomatic palliative. Examination methods in oncology. Biopsy, ultrasound, CT, MRI, PET, tumor markers. Laboratory examination, normal and pathological examination of basic values. Laboratory tests of nutritional parameters. The most common types of cancer. The prognosis of cancer. Statistics results of cancer treatment. Surgery, chemotherapy and radiotherapy. Biological treatment. Side effects of cancer treatment. Nausea and vomiting following cancer chemotherapy. Diarrhea after chemotherapy. Gastrointestinal mucositis. Myelosuppression after chemotherapy. Infectious complications of cancer patients. Psychological factors of cancer. Advanced cancer. Cancer cachexia Nutritional support in cancer anorexia and cachexia Nutritional problems   various stages of cancer. Nutritional support during chemotherapy and radoterapii. Nutritional support in advanced neoplastic disease. Nutrition in palliative care. Nutritional support in the perioperative period.
Literature
  • URBÁNEK, Libor, Pavla URBÁNKOVÁ and Jaroslava MARKOVÁ. Klinická výživa v současné praxi (Clinical nutrition in current use). druhé. Brno: Národní centrum ošetřovatelství a nelékařských zdravotnických oborů, 2010, 97 pp. ISBN 978-80-7013-525-9. info
  • ZADÁK, Zdeněk. Výživa v intenzivní péči. 2. rozš. a aktualiz. vyd. Praha: Grada, 2009, 542 s. ISBN 9788024728445. info
  • GROFOVÁ, Zuzana. Nutriční podpora : praktický rádce pro sestry. Vyd. 1. Praha: Grada, 2007, 237 s. ISBN 9788024718682. info
  • Nutritional oncology. Edited by David Heber. 2nd ed. Boston: Elsevier-Academic Press, 2006, xxiv, 822. ISBN 0120883937. URL info
  • WILHELM, Zdeněk. Výživa v onkologii. 2. přeprac. a dopl. vyd. Brno: Národní centrum ošetřovatelství a nelékařských zdravotnických oborů, 2004, 259 s. ISBN 8070134100. info
  • MUSIL, Dalibor. Klinická výživa a intenzivní metabolická péče. 1. vyd. Olomouc: Univerzita Palackého, 2002, 109 s. ISBN 8024405660. info
Teaching methods
exercises, seminars
Assessment methods
written test, credit
Language of instruction
Czech
Follow-Up Courses
The course is also listed under the following terms Autumn 2011, Autumn 2013, Autumn 2014, Autumn 2015, Autumn 2016, Autumn 2017, autumn 2018, autumn 2019, autumn 2020, autumn 2021, autumn 2022, autumn 2023, autumn 2024.

MNVO091c Nutrition therapy for cancer - practice

Faculty of Medicine
Autumn 2011
Extent and Intensity
0/2. 1 credit(s). Type of Completion: z (credit).
Teacher(s)
doc. MUDr. Miroslav Tomíška, CSc. (lecturer)
Guaranteed by
doc. MUDr. Miroslav Tomíška, CSc.
Department of Internal Medicine, Hematology and Oncology – Joint workplaces with the University Hospital Brno - workplaces of the Bohunice and Mater. Hospital – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Timetable
Fri 28. 10. to Wed 9. 11. Wed 15:00–17:00 IGEK N15190
Course Enrolment Limitations
The course is also offered to the students of the fields other than those the course is directly associated with.
fields of study / plans the course is directly associated with
Course objectives
The aim of the course is provide basic information for non-physicians on the most common forms of malignant disease in relation to nutritional therapy. He will be able to use information about nutrition therapy. Student will be able to work in a multidisciplinary team of basic concepts of interaction of nutrition and carcinogenesis in patient education and prevention of cancer.
Syllabus
  • Cancer and its treatment, basic concepts. Remission, relapse, progression. Treatment with curative, symptomatic palliative. Examination methods in oncology. Biopsy, ultrasound, CT, MRI, PET, tumor markers. Laboratory examination, normal and pathological examination of basic values. Laboratory tests of nutritional parameters. The most common types of cancer. The prognosis of cancer. Statistics results of cancer treatment. Surgery, chemotherapy and radiotherapy. Biological treatment. Side effects of cancer treatment. Nausea and vomiting following cancer chemotherapy. Diarrhea after chemotherapy. Gastrointestinal mucositis. Myelosuppression after chemotherapy. Infectious complications of cancer patients. Psychological factors of cancer. Advanced cancer. Cancer cachexia Nutritional support in cancer anorexia and cachexia Nutritional problems   various stages of cancer. Nutritional support during chemotherapy and radoterapii. Nutritional support in advanced neoplastic disease. Nutrition in palliative care. Nutritional support in the perioperative period.
Literature
  • URBÁNEK, Libor, Pavla URBÁNKOVÁ and Jaroslava MARKOVÁ. Klinická výživa v současné praxi (Clinical nutrition in current use). druhé. Brno: Národní centrum ošetřovatelství a nelékařských zdravotnických oborů, 2010, 97 pp. ISBN 978-80-7013-525-9. info
  • ZADÁK, Zdeněk. Výživa v intenzivní péči. 2. rozš. a aktualiz. vyd. Praha: Grada, 2009, 542 s. ISBN 9788024728445. info
  • GROFOVÁ, Zuzana. Nutriční podpora : praktický rádce pro sestry. Vyd. 1. Praha: Grada, 2007, 237 s. ISBN 9788024718682. info
  • Nutritional oncology. Edited by David Heber. 2nd ed. Boston: Elsevier-Academic Press, 2006, xxiv, 822. ISBN 0120883937. URL info
  • WILHELM, Zdeněk. Výživa v onkologii. 2. přeprac. a dopl. vyd. Brno: Národní centrum ošetřovatelství a nelékařských zdravotnických oborů, 2004, 259 s. ISBN 8070134100. info
  • MUSIL, Dalibor. Klinická výživa a intenzivní metabolická péče. 1. vyd. Olomouc: Univerzita Palackého, 2002, 109 s. ISBN 8024405660. info
Teaching methods
exercises, seminars
Assessment methods
written test, credit
Language of instruction
Czech
Follow-Up Courses
The course is also listed under the following terms Autumn 2012, Autumn 2013, Autumn 2014, Autumn 2015, Autumn 2016, Autumn 2017, autumn 2018, autumn 2019, autumn 2020, autumn 2021, autumn 2022, autumn 2023, autumn 2024.
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