MNVO091c Nutrition in oncology
Faculty of Medicineautumn 2024
- Extent and Intensity
- 0/1/0. 1 credit(s). Type of Completion: z (credit).
- Teacher(s)
- doc. MUDr. Miroslav Tomíška, CSc. (lecturer)
Ing. Veronika Išová (assistant)
Ing. Kateřina Novohradská (assistant) - Guaranteed by
- doc. MUDr. Miroslav Tomíška, CSc.
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine - Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutrition therapist for child nutrition and Nutrition therapist for adult nutrition (programme LF, N-SZ)
- Dietetian (programme LF, N-VDD)
- Course objectives
- Learning outcomes of the course unit The aim of the course is to acquire knowledge of clinical nutrition needed to provide specialized nutritional care in adults with cancer.
- Learning outcomes
- Students will be able to work in a multidisciplinary team from the perspective of nutritional therapy. They will be able to use information about basic principles of nutrition and carcinogenesis interaction in patient education and cancer prevention. The student will know the anticancer treatment, its types according to the treatment method, the principles of nutritional care, undesirable effects of anticancer treatment and their influence, nutritional measures during or after the treatment of cancer diseases, the most common dietary adjustments in anticancer treatment. The student is able to create individual nutritional recommendations and educational materials for cancer patients.vý
- Syllabus
- Dietary measures during or after cancer treatment. Dietary adjustments in the treatment of cancer. Risks of infection and diet in neutropenia. Methods of monitoring and evaluation of patients' condition in terms of the possibility of complications and sudden changes during hospitalization and outpatient care. Practical problems of nutritional support in cancer. Sipping, case reports of patients. Introduction and care of PEG. Nutrition via PEG in practice. Case reports of nutritional support via PEG. Nutritional support: tube nutrition, parenteral nutrition. Case reports of patients.
- Literature
- required literature
- TOMÍŠKA, Miroslav. Výživa onkologických pacientů. První vydání. Praha: Mladá fronta, 2018, 743 stran. ISBN 9788020440648. info
- recommended literature
- ZADÁK, Zdeněk. Výživa v intenzivní péči. 2. rozš. a aktualiz. vyd. Praha: Grada, 2009, 542 s. ISBN 9788024728445. info
- GROFOVÁ, Zuzana. Nutriční podpora : praktický rádce pro sestry. Vyd. 1. Praha: Grada, 2007, 237 s. ISBN 9788024718682. info
- not specified
- URBÁNEK, Libor, Pavla URBÁNKOVÁ and Jaroslava MARKOVÁ. Klinická výživa v současné praxi (Clinical nutrition in current use). druhé. Brno: Národní centrum ošetřovatelství a nelékařských zdravotnických oborů, 2010, 97 pp. ISBN 978-80-7013-525-9. info
- Nutritional oncology. Edited by David Heber. 2nd ed. Boston: Elsevier-Academic Press, 2006, xxiv, 822. ISBN 0120883937. URL info
- WILHELM, Zdeněk. Výživa v onkologii. 2. přeprac. a dopl. vyd. Brno: Národní centrum ošetřovatelství a nelékařských zdravotnických oborů, 2004, 259 s. ISBN 8070134100. info
- MUSIL, Dalibor. Klinická výživa a intenzivní metabolická péče. 1. vyd. Olomouc: Univerzita Palackého, 2002, 109 s. ISBN 8024405660. info
- Teaching methods
- exercises
- Assessment methods
- written test, credit
- Language of instruction
- Czech
- Follow-Up Courses
- Further comments (probably available only in Czech)
- Information on the extent and intensity of the course: 15.
MNVO091c Nutrition in oncology
Faculty of Medicineautumn 2023
- Extent and Intensity
- 0/1/0. 1 credit(s). Type of Completion: z (credit).
- Teacher(s)
- doc. MUDr. Miroslav Tomíška, CSc. (lecturer)
Ing. Veronika Išová (assistant)
Ing. Kateřina Novohradská (assistant) - Guaranteed by
- doc. MUDr. Miroslav Tomíška, CSc.
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine - Timetable
- Wed 20. 9. 15:00–16:40 A20/207, Wed 27. 9. 15:00–16:40 A20/207, Wed 4. 10. 15:00–16:40 A20/207, Wed 11. 10. 15:00–16:40 A20/207, Wed 18. 10. 15:00–16:40 A20/207, Wed 25. 10. 15:00–16:40 A20/207, Wed 1. 11. 15:00–16:40 A20/207, Wed 8. 11. 14:00–15:40 A21/107, Wed 15. 11. 14:00–15:40 A21/107, Wed 22. 11. 14:00–15:40 A21/107, Wed 29. 11. 14:00–15:40 A21/107, Wed 6. 12. 14:00–15:40 A21/107, Wed 13. 12. 14:00–15:40 A21/107, Wed 20. 12. 14:00–15:40 A21/107
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutrition therapist for child nutrition and Nutrition therapist for adult nutrition (programme LF, N-SZ)
- Dietetian (programme LF, N-VDD)
- Course objectives
- Learning outcomes of the course unit The aim of the course is to acquire knowledge of clinical nutrition needed to provide specialized nutritional care in adults with cancer.
- Learning outcomes
- Students will be able to work in a multidisciplinary team from the perspective of nutritional therapy. They will be able to use information about basic principles of nutrition and carcinogenesis interaction in patient education and cancer prevention. The student will know the anticancer treatment, its types according to the treatment method, the principles of nutritional care, undesirable effects of anticancer treatment and their influence, nutritional measures during or after the treatment of cancer diseases, the most common dietary adjustments in anticancer treatment. The student is able to create individual nutritional recommendations and educational materials for cancer patients.vý
- Syllabus
- Dietary measures during or after cancer treatment. Dietary adjustments in the treatment of cancer. Risks of infection and diet in neutropenia. Methods of monitoring and evaluation of patients' condition in terms of the possibility of complications and sudden changes during hospitalization and outpatient care. Practical problems of nutritional support in cancer. Sipping, case reports of patients. Introduction and care of PEG. Nutrition via PEG in practice. Case reports of nutritional support via PEG. Nutritional support: tube nutrition, parenteral nutrition. Case reports of patients.
- Literature
- required literature
- TOMÍŠKA, Miroslav. Výživa onkologických pacientů. První vydání. Praha: Mladá fronta, 2018, 743 stran. ISBN 9788020440648. info
- recommended literature
- ZADÁK, Zdeněk. Výživa v intenzivní péči. 2. rozš. a aktualiz. vyd. Praha: Grada, 2009, 542 s. ISBN 9788024728445. info
- GROFOVÁ, Zuzana. Nutriční podpora : praktický rádce pro sestry. Vyd. 1. Praha: Grada, 2007, 237 s. ISBN 9788024718682. info
- not specified
- URBÁNEK, Libor, Pavla URBÁNKOVÁ and Jaroslava MARKOVÁ. Klinická výživa v současné praxi (Clinical nutrition in current use). druhé. Brno: Národní centrum ošetřovatelství a nelékařských zdravotnických oborů, 2010, 97 pp. ISBN 978-80-7013-525-9. info
- Nutritional oncology. Edited by David Heber. 2nd ed. Boston: Elsevier-Academic Press, 2006, xxiv, 822. ISBN 0120883937. URL info
- WILHELM, Zdeněk. Výživa v onkologii. 2. přeprac. a dopl. vyd. Brno: Národní centrum ošetřovatelství a nelékařských zdravotnických oborů, 2004, 259 s. ISBN 8070134100. info
- MUSIL, Dalibor. Klinická výživa a intenzivní metabolická péče. 1. vyd. Olomouc: Univerzita Palackého, 2002, 109 s. ISBN 8024405660. info
- Teaching methods
- exercises
- Assessment methods
- written test, credit
- Language of instruction
- Czech
- Follow-Up Courses
- Further comments (probably available only in Czech)
- Information on the extent and intensity of the course: 15.
MNVO091c Nutrition in oncology
Faculty of Medicineautumn 2022
- Extent and Intensity
- 0/1/0. 1 credit(s). Type of Completion: z (credit).
- Teacher(s)
- doc. MUDr. Miroslav Tomíška, CSc. (lecturer)
Ing. Veronika Išová (assistant) - Guaranteed by
- doc. MUDr. Miroslav Tomíška, CSc.
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine - Timetable
- Wed 14. 9. 15:00–16:40 B11/114, Wed 21. 9. 15:00–16:40 B11/114, Wed 5. 10. 15:00–16:40 B11/114, Wed 12. 10. 15:00–16:40 viz studijní materiály/see study materials, Wed 19. 10. 15:00–16:40 B11/114, Wed 26. 10. 15:00–16:40 B11/114, Wed 2. 11. 14:00–15:40 B11/114, Wed 9. 11. 14:00–15:40 B11/114, Wed 16. 11. 14:00–15:40 B11/114, Wed 23. 11. 14:00–15:40 B11/114, Wed 30. 11. 14:00–15:40 B11/114, Wed 7. 12. 14:00–15:40 B11/114, Wed 14. 12. 14:00–15:40 B11/114
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutrition therapist for child nutrition and Nutrition therapist for adult nutrition (programme LF, N-SZ)
- Dietetian (programme LF, N-VDD)
- Course objectives
- Learning outcomes of the course unit The aim of the course is to acquire knowledge of clinical nutrition needed to provide specialized nutritional care in adults with cancer.
- Learning outcomes
- Students will be able to work in a multidisciplinary team from the perspective of nutritional therapy. They will be able to use information about basic principles of nutrition and carcinogenesis interaction in patient education and cancer prevention. The student will know the anticancer treatment, its types according to the treatment method, the principles of nutritional care, undesirable effects of anticancer treatment and their influence, nutritional measures during or after the treatment of cancer diseases, the most common dietary adjustments in anticancer treatment. The student is able to create individual nutritional recommendations and educational materials for cancer patients.vý
- Syllabus
- Dietary measures during or after cancer treatment. Dietary adjustments in the treatment of cancer. Risks of infection and diet in neutropenia. Methods of monitoring and evaluation of patients' condition in terms of the possibility of complications and sudden changes during hospitalization and outpatient care. Practical problems of nutritional support in cancer. Sipping, case reports of patients. Introduction and care of PEG. Nutrition via PEG in practice. Case reports of nutritional support via PEG. Nutritional support: tube nutrition, parenteral nutrition. Case reports of patients.
- Literature
- required literature
- TOMÍŠKA, Miroslav. Výživa onkologických pacientů. První vydání. Praha: Mladá fronta, 2018, 743 stran. ISBN 9788020440648. info
- recommended literature
- ZADÁK, Zdeněk. Výživa v intenzivní péči. 2. rozš. a aktualiz. vyd. Praha: Grada, 2009, 542 s. ISBN 9788024728445. info
- GROFOVÁ, Zuzana. Nutriční podpora : praktický rádce pro sestry. Vyd. 1. Praha: Grada, 2007, 237 s. ISBN 9788024718682. info
- not specified
- URBÁNEK, Libor, Pavla URBÁNKOVÁ and Jaroslava MARKOVÁ. Klinická výživa v současné praxi (Clinical nutrition in current use). druhé. Brno: Národní centrum ošetřovatelství a nelékařských zdravotnických oborů, 2010, 97 pp. ISBN 978-80-7013-525-9. info
- Nutritional oncology. Edited by David Heber. 2nd ed. Boston: Elsevier-Academic Press, 2006, xxiv, 822. ISBN 0120883937. URL info
- WILHELM, Zdeněk. Výživa v onkologii. 2. přeprac. a dopl. vyd. Brno: Národní centrum ošetřovatelství a nelékařských zdravotnických oborů, 2004, 259 s. ISBN 8070134100. info
- MUSIL, Dalibor. Klinická výživa a intenzivní metabolická péče. 1. vyd. Olomouc: Univerzita Palackého, 2002, 109 s. ISBN 8024405660. info
- Teaching methods
- exercises
- Assessment methods
- written test, credit
- Language of instruction
- Czech
- Follow-Up Courses
- Further comments (probably available only in Czech)
- Information on the extent and intensity of the course: 15.
MNVO091c Nutrition in oncology
Faculty of Medicineautumn 2021
- Extent and Intensity
- 0/1/0. 1 credit(s). Type of Completion: z (credit).
- Teacher(s)
- doc. MUDr. Miroslav Tomíška, CSc. (lecturer)
Ing. Veronika Išová (assistant) - Guaranteed by
- doc. MUDr. Miroslav Tomíška, CSc.
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine - Timetable
- Wed 15. 9. 15:00–16:40 A21/111, Wed 22. 9. 15:00–16:40 A21/111, Wed 29. 9. 15:00–16:40 A21/111, Wed 6. 10. 15:00–16:40 A21/111, Wed 13. 10. 15:00–16:40 A21/111, Wed 20. 10. 15:00–16:40 A21/111, Wed 27. 10. 15:00–16:40 A21/111, Wed 3. 11. 14:00–15:40 A21/111, Wed 10. 11. 14:00–15:40 A21/111, Wed 24. 11. 14:00–15:40 A21/111, Wed 1. 12. 14:00–15:40 A21/111, Wed 8. 12. 14:00–15:40 A21/111, Wed 15. 12. 14:00–15:40 A21/111
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutrition therapist for child nutrition and Nutrition therapist for adult nutrition (programme LF, N-SZ)
- Dietetian (programme LF, N-VDD)
- Course objectives
- Learning outcomes of the course unit The aim of the course is to acquire knowledge of clinical nutrition needed to provide specialized nutritional care in adults with cancer.
- Learning outcomes
- Students will be able to work in a multidisciplinary team from the perspective of nutritional therapy. They will be able to use information about basic principles of nutrition and carcinogenesis interaction in patient education and cancer prevention. The student will know the anticancer treatment, its types according to the treatment method, the principles of nutritional care, undesirable effects of anticancer treatment and their influence, nutritional measures during or after the treatment of cancer diseases, the most common dietary adjustments in anticancer treatment. The student is able to create individual nutritional recommendations and educational materials for cancer patients.vý
- Syllabus
- Dietary measures during or after cancer treatment. Dietary adjustments in the treatment of cancer. Risks of infection and diet in neutropenia. Methods of monitoring and evaluation of patients' condition in terms of the possibility of complications and sudden changes during hospitalization and outpatient care. Practical problems of nutritional support in cancer. Sipping, case reports of patients. Introduction and care of PEG. Nutrition via PEG in practice. Case reports of nutritional support via PEG. Nutritional support: tube nutrition, parenteral nutrition. Case reports of patients.
- Literature
- required literature
- TOMÍŠKA, Miroslav. Výživa onkologických pacientů. První vydání. Praha: Mladá fronta, 2018, 743 stran. ISBN 9788020440648. info
- recommended literature
- ZADÁK, Zdeněk. Výživa v intenzivní péči. 2. rozš. a aktualiz. vyd. Praha: Grada, 2009, 542 s. ISBN 9788024728445. info
- GROFOVÁ, Zuzana. Nutriční podpora : praktický rádce pro sestry. Vyd. 1. Praha: Grada, 2007, 237 s. ISBN 9788024718682. info
- not specified
- URBÁNEK, Libor, Pavla URBÁNKOVÁ and Jaroslava MARKOVÁ. Klinická výživa v současné praxi (Clinical nutrition in current use). druhé. Brno: Národní centrum ošetřovatelství a nelékařských zdravotnických oborů, 2010, 97 pp. ISBN 978-80-7013-525-9. info
- Nutritional oncology. Edited by David Heber. 2nd ed. Boston: Elsevier-Academic Press, 2006, xxiv, 822. ISBN 0120883937. URL info
- WILHELM, Zdeněk. Výživa v onkologii. 2. přeprac. a dopl. vyd. Brno: Národní centrum ošetřovatelství a nelékařských zdravotnických oborů, 2004, 259 s. ISBN 8070134100. info
- MUSIL, Dalibor. Klinická výživa a intenzivní metabolická péče. 1. vyd. Olomouc: Univerzita Palackého, 2002, 109 s. ISBN 8024405660. info
- Teaching methods
- exercises
- Assessment methods
- written test, credit
- Language of instruction
- Czech
- Follow-Up Courses
- Further comments (probably available only in Czech)
- Information on the extent and intensity of the course: 15.
MNVO091c Nutrition in oncology
Faculty of Medicineautumn 2020
- Extent and Intensity
- 0/1/0. 1 credit(s). Type of Completion: z (credit).
- Teacher(s)
- doc. MUDr. Miroslav Tomíška, CSc. (lecturer)
Ing. Veronika Išová (assistant) - Guaranteed by
- doc. MUDr. Miroslav Tomíška, CSc.
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine - Timetable
- Wed 7. 10. 15:00–16:40 A21/111, Wed 14. 10. 15:00–16:40 A21/111, Wed 21. 10. 15:00–16:40 A21/111, Wed 4. 11. 15:00–16:40 A21/111, Wed 11. 11. 15:00–16:40 A21/111, Wed 18. 11. 15:00–16:40 A21/111, Wed 25. 11. 14:00–15:40 A21/111, Wed 2. 12. 14:00–15:40 A21/111, Wed 9. 12. 14:00–15:40 A21/111, Wed 16. 12. 14:00–15:40 A21/111, Wed 6. 1. 14:00–15:40 A21/111, Wed 13. 1. 14:00–15:40 A21/111, Wed 20. 1. 14:00–15:40 A21/111
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutrition therapist for child nutrition and Nutrition therapist for adult nutrition (programme LF, N-SZ)
- Course objectives
- Learning outcomes of the course unit The aim of the course is to acquire knowledge of clinical nutrition needed to provide specialized nutritional care in adults with cancer.
- Learning outcomes
- Students will be able to work in a multidisciplinary team from the perspective of nutritional therapy. They will be able to use information about basic principles of nutrition and carcinogenesis interaction in patient education and cancer prevention. The student will know the anticancer treatment, its types according to the treatment method, the principles of nutritional care, undesirable effects of anticancer treatment and their influence, nutritional measures during or after the treatment of cancer diseases, the most common dietary adjustments in anticancer treatment. The student is able to create individual nutritional recommendations and educational materials for cancer patients.vý
- Syllabus
- Dietary measures during or after cancer treatment. Dietary adjustments in the treatment of cancer. Risks of infection and diet in neutropenia. Methods of monitoring and evaluation of patients' condition in terms of the possibility of complications and sudden changes during hospitalization and outpatient care. Practical problems of nutritional support in cancer. Sipping, case reports of patients. Introduction and care of PEG. Nutrition via PEG in practice. Case reports of nutritional support via PEG. Nutritional support: tube nutrition, parenteral nutrition. Case reports of patients.
- Literature
- required literature
- TOMÍŠKA, Miroslav. Výživa onkologických pacientů. První vydání. Praha: Mladá fronta, 2018, 743 stran. ISBN 9788020440648. info
- recommended literature
- ZADÁK, Zdeněk. Výživa v intenzivní péči. 2. rozš. a aktualiz. vyd. Praha: Grada, 2009, 542 s. ISBN 9788024728445. info
- GROFOVÁ, Zuzana. Nutriční podpora : praktický rádce pro sestry. Vyd. 1. Praha: Grada, 2007, 237 s. ISBN 9788024718682. info
- not specified
- URBÁNEK, Libor, Pavla URBÁNKOVÁ and Jaroslava MARKOVÁ. Klinická výživa v současné praxi (Clinical nutrition in current use). druhé. Brno: Národní centrum ošetřovatelství a nelékařských zdravotnických oborů, 2010, 97 pp. ISBN 978-80-7013-525-9. info
- Nutritional oncology. Edited by David Heber. 2nd ed. Boston: Elsevier-Academic Press, 2006, xxiv, 822. ISBN 0120883937. URL info
- WILHELM, Zdeněk. Výživa v onkologii. 2. přeprac. a dopl. vyd. Brno: Národní centrum ošetřovatelství a nelékařských zdravotnických oborů, 2004, 259 s. ISBN 8070134100. info
- MUSIL, Dalibor. Klinická výživa a intenzivní metabolická péče. 1. vyd. Olomouc: Univerzita Palackého, 2002, 109 s. ISBN 8024405660. info
- Teaching methods
- exercises
- Assessment methods
- written test, credit
- Language of instruction
- Czech
- Follow-Up Courses
- Further comments (probably available only in Czech)
- Information on the extent and intensity of the course: 15.
MNVO091c Nutrition in oncology
Faculty of Medicineautumn 2019
- Extent and Intensity
- 0/1/0. 1 credit(s). Type of Completion: z (credit).
- Teacher(s)
- doc. MUDr. Miroslav Tomíška, CSc. (seminar tutor)
MUDr. Lucie Ehrlichová (seminar tutor) - Guaranteed by
- doc. MUDr. Miroslav Tomíška, CSc.
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine - Timetable
- Wed 18. 9. 15:00–16:40 A21/111, Wed 25. 9. 15:00–16:40 A21/111, Wed 2. 10. 15:00–16:40 A21/111, Wed 9. 10. 15:00–16:40 A21/111, Wed 16. 10. 15:00–16:40 A21/111, Wed 23. 10. 15:00–16:40 A21/111, Wed 30. 10. 15:00–16:40 A21/111, Wed 6. 11. 14:00–15:40 A21/111, Wed 13. 11. 14:00–15:40 A21/111, Wed 20. 11. 14:00–15:40 A21/111, Wed 27. 11. 14:00–15:40 A21/111, Wed 4. 12. 14:00–15:40 A21/111, Wed 11. 12. 14:00–15:40 A21/111, Wed 18. 12. 14:00–15:40 A21/111
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutrition therapist for child nutrition and Nutrition therapist for adult nutrition (programme LF, N-SZ)
- Course objectives
- Learning outcomes of the course unit The aim of the course is to acquire knowledge of clinical nutrition needed to provide specialized nutritional care in adults with cancer.
- Learning outcomes
- Students will be able to work in a multidisciplinary team from the perspective of nutritional therapy. They will be able to use information about basic principles of nutrition and carcinogenesis interaction in patient education and cancer prevention. The student will know the anticancer treatment, its types according to the treatment method, the principles of nutritional care, undesirable effects of anticancer treatment and their influence, nutritional measures during or after the treatment of cancer diseases, the most common dietary adjustments in anticancer treatment. The student is able to create individual nutritional recommendations and educational materials for cancer patients.vý
- Syllabus
- Dietary measures during or after cancer treatment. Dietary adjustments in the treatment of cancer. Risks of infection and diet in neutropenia. Methods of monitoring and evaluation of patients' condition in terms of the possibility of complications and sudden changes during hospitalization and outpatient care. Practical problems of nutritional support in cancer. Sipping, case reports of patients. Introduction and care of PEG. Nutrition via PEG in practice. Case reports of nutritional support via PEG. Nutritional support: tube nutrition, parenteral nutrition. Case reports of patients.
- Literature
- required literature
- TOMÍŠKA, Miroslav. Výživa onkologických pacientů. První vydání. Praha: Mladá fronta, 2018, 743 stran. ISBN 9788020440648. info
- recommended literature
- ZADÁK, Zdeněk. Výživa v intenzivní péči. 2. rozš. a aktualiz. vyd. Praha: Grada, 2009, 542 s. ISBN 9788024728445. info
- GROFOVÁ, Zuzana. Nutriční podpora : praktický rádce pro sestry. Vyd. 1. Praha: Grada, 2007, 237 s. ISBN 9788024718682. info
- not specified
- URBÁNEK, Libor, Pavla URBÁNKOVÁ and Jaroslava MARKOVÁ. Klinická výživa v současné praxi (Clinical nutrition in current use). druhé. Brno: Národní centrum ošetřovatelství a nelékařských zdravotnických oborů, 2010, 97 pp. ISBN 978-80-7013-525-9. info
- Nutritional oncology. Edited by David Heber. 2nd ed. Boston: Elsevier-Academic Press, 2006, xxiv, 822. ISBN 0120883937. URL info
- WILHELM, Zdeněk. Výživa v onkologii. 2. přeprac. a dopl. vyd. Brno: Národní centrum ošetřovatelství a nelékařských zdravotnických oborů, 2004, 259 s. ISBN 8070134100. info
- MUSIL, Dalibor. Klinická výživa a intenzivní metabolická péče. 1. vyd. Olomouc: Univerzita Palackého, 2002, 109 s. ISBN 8024405660. info
- Teaching methods
- exercises
- Assessment methods
- written test, credit
- Language of instruction
- Czech
- Follow-Up Courses
- Further comments (probably available only in Czech)
- Information on the extent and intensity of the course: 15.
MNVO091c Nutrition in oncology
Faculty of Medicineautumn 2018
- Extent and Intensity
- 0/1/0. 1 credit(s). Type of Completion: z (credit).
- Teacher(s)
- doc. MUDr. Miroslav Tomíška, CSc. (lecturer)
- Guaranteed by
- doc. MUDr. Miroslav Tomíška, CSc.
Department of Public Health – Theoretical Departments – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine - Timetable
- Wed 16:00–17:40 A21/108
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutrition therapist for child nutrition and Nutrition therapist for adult nutrition (programme LF, N-SZ)
- Course objectives
- The aim of the course is provide basic information for non-physicians on the most common forms of malignant disease in relation to nutritional therapy. He will be able to use information about nutrition therapy. Student will be able to work in a multidisciplinary team of basic concepts of interaction of nutrition and carcinogenesis in patient education and prevention of cancer.
- Syllabus
- Cancer and its treatment, basic concepts. Remission, relapse, progression. Treatment with curative, symptomatic palliative. Examination methods in oncology. Biopsy, ultrasound, CT, MRI, PET, tumor markers. Laboratory examination, normal and pathological examination of basic values. Laboratory tests of nutritional parameters. The most common types of cancer. The prognosis of cancer. Statistics results of cancer treatment. Surgery, chemotherapy and radiotherapy. Biological treatment. Side effects of cancer treatment. Nausea and vomiting following cancer chemotherapy. Diarrhea after chemotherapy. Gastrointestinal mucositis. Myelosuppression after chemotherapy. Infectious complications of cancer patients. Psychological factors of cancer. Advanced cancer. Cancer cachexia Nutritional support in cancer anorexia and cachexia Nutritional problems various stages of cancer. Nutritional support during chemotherapy and radoterapii. Nutritional support in advanced neoplastic disease. Nutrition in palliative care. Nutritional support in the perioperative period.
- Literature
- required literature
- TOMÍŠKA, Miroslav. Výživa onkologických pacientů. První vydání. Praha: Mladá fronta, 2018, 743 stran. ISBN 9788020440648. info
- not specified
- URBÁNEK, Libor, Pavla URBÁNKOVÁ and Jaroslava MARKOVÁ. Klinická výživa v současné praxi (Clinical nutrition in current use). druhé. Brno: Národní centrum ošetřovatelství a nelékařských zdravotnických oborů, 2010, 97 pp. ISBN 978-80-7013-525-9. info
- ZADÁK, Zdeněk. Výživa v intenzivní péči. 2. rozš. a aktualiz. vyd. Praha: Grada, 2009, 542 s. ISBN 9788024728445. info
- GROFOVÁ, Zuzana. Nutriční podpora : praktický rádce pro sestry. Vyd. 1. Praha: Grada, 2007, 237 s. ISBN 9788024718682. info
- Nutritional oncology. Edited by David Heber. 2nd ed. Boston: Elsevier-Academic Press, 2006, xxiv, 822. ISBN 0120883937. URL info
- WILHELM, Zdeněk. Výživa v onkologii. 2. přeprac. a dopl. vyd. Brno: Národní centrum ošetřovatelství a nelékařských zdravotnických oborů, 2004, 259 s. ISBN 8070134100. info
- MUSIL, Dalibor. Klinická výživa a intenzivní metabolická péče. 1. vyd. Olomouc: Univerzita Palackého, 2002, 109 s. ISBN 8024405660. info
- Teaching methods
- exercises, seminars
- Assessment methods
- written test, credit
- Language of instruction
- Czech
- Follow-Up Courses
- Further comments (probably available only in Czech)
- Information on the extent and intensity of the course: 15.
MNVO091c Nutrition in oncology
Faculty of MedicineAutumn 2017
- Extent and Intensity
- 0/1. 1 credit(s). Type of Completion: z (credit).
- Teacher(s)
- doc. MUDr. Miroslav Tomíška, CSc. (lecturer)
- Guaranteed by
- doc. MUDr. Miroslav Tomíška, CSc.
Department of Internal Medicine, Hematology and Oncology – Joint workplaces with the University Hospital Brno - workplaces of the Bohunice and Mater. Hospital – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine - Timetable
- Mon 18. 9. to Sun 5. 11. Wed 15:00–17:00 A21/108
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutrition therapist for child nutrition and Nutrition therapist for adult nutrition (programme LF, N-SZ)
- Course objectives
- The aim of the course is provide basic information for non-physicians on the most common forms of malignant disease in relation to nutritional therapy. He will be able to use information about nutrition therapy. Student will be able to work in a multidisciplinary team of basic concepts of interaction of nutrition and carcinogenesis in patient education and prevention of cancer.
- Syllabus
- Cancer and its treatment, basic concepts. Remission, relapse, progression. Treatment with curative, symptomatic palliative. Examination methods in oncology. Biopsy, ultrasound, CT, MRI, PET, tumor markers. Laboratory examination, normal and pathological examination of basic values. Laboratory tests of nutritional parameters. The most common types of cancer. The prognosis of cancer. Statistics results of cancer treatment. Surgery, chemotherapy and radiotherapy. Biological treatment. Side effects of cancer treatment. Nausea and vomiting following cancer chemotherapy. Diarrhea after chemotherapy. Gastrointestinal mucositis. Myelosuppression after chemotherapy. Infectious complications of cancer patients. Psychological factors of cancer. Advanced cancer. Cancer cachexia Nutritional support in cancer anorexia and cachexia Nutritional problems various stages of cancer. Nutritional support during chemotherapy and radoterapii. Nutritional support in advanced neoplastic disease. Nutrition in palliative care. Nutritional support in the perioperative period.
- Literature
- URBÁNEK, Libor, Pavla URBÁNKOVÁ and Jaroslava MARKOVÁ. Klinická výživa v současné praxi (Clinical nutrition in current use). druhé. Brno: Národní centrum ošetřovatelství a nelékařských zdravotnických oborů, 2010, 97 pp. ISBN 978-80-7013-525-9. info
- ZADÁK, Zdeněk. Výživa v intenzivní péči. 2. rozš. a aktualiz. vyd. Praha: Grada, 2009, 542 s. ISBN 9788024728445. info
- GROFOVÁ, Zuzana. Nutriční podpora : praktický rádce pro sestry. Vyd. 1. Praha: Grada, 2007, 237 s. ISBN 9788024718682. info
- Nutritional oncology. Edited by David Heber. 2nd ed. Boston: Elsevier-Academic Press, 2006, xxiv, 822. ISBN 0120883937. URL info
- WILHELM, Zdeněk. Výživa v onkologii. 2. přeprac. a dopl. vyd. Brno: Národní centrum ošetřovatelství a nelékařských zdravotnických oborů, 2004, 259 s. ISBN 8070134100. info
- MUSIL, Dalibor. Klinická výživa a intenzivní metabolická péče. 1. vyd. Olomouc: Univerzita Palackého, 2002, 109 s. ISBN 8024405660. info
- Teaching methods
- exercises, seminars
- Assessment methods
- written test, credit
- Language of instruction
- Czech
- Follow-Up Courses
MNVO091c Nutrition in oncology
Faculty of MedicineAutumn 2016
- Extent and Intensity
- 0/2. 1 credit(s). Type of Completion: z (credit).
- Teacher(s)
- doc. MUDr. Miroslav Tomíška, CSc. (lecturer)
- Guaranteed by
- doc. MUDr. Miroslav Tomíška, CSc.
Department of Internal Medicine, Hematology and Oncology – Joint workplaces with the University Hospital Brno - workplaces of the Bohunice and Mater. Hospital – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine - Timetable
- Mon 19. 9. to Sun 6. 11. Wed 15:00–17:00 A21/108, Mon 7. 11. to Fri 23. 12. Wed 14:00–16:00 A21/108
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutrition therapist for child nutrition and Nutrition therapist for adult nutrition (programme LF, N-SZ)
- Course objectives
- The aim of the course is provide basic information for non-physicians on the most common forms of malignant disease in relation to nutritional therapy. He will be able to use information about nutrition therapy. Student will be able to work in a multidisciplinary team of basic concepts of interaction of nutrition and carcinogenesis in patient education and prevention of cancer.
- Syllabus
- Cancer and its treatment, basic concepts. Remission, relapse, progression. Treatment with curative, symptomatic palliative. Examination methods in oncology. Biopsy, ultrasound, CT, MRI, PET, tumor markers. Laboratory examination, normal and pathological examination of basic values. Laboratory tests of nutritional parameters. The most common types of cancer. The prognosis of cancer. Statistics results of cancer treatment. Surgery, chemotherapy and radiotherapy. Biological treatment. Side effects of cancer treatment. Nausea and vomiting following cancer chemotherapy. Diarrhea after chemotherapy. Gastrointestinal mucositis. Myelosuppression after chemotherapy. Infectious complications of cancer patients. Psychological factors of cancer. Advanced cancer. Cancer cachexia Nutritional support in cancer anorexia and cachexia Nutritional problems various stages of cancer. Nutritional support during chemotherapy and radoterapii. Nutritional support in advanced neoplastic disease. Nutrition in palliative care. Nutritional support in the perioperative period.
- Literature
- URBÁNEK, Libor, Pavla URBÁNKOVÁ and Jaroslava MARKOVÁ. Klinická výživa v současné praxi (Clinical nutrition in current use). druhé. Brno: Národní centrum ošetřovatelství a nelékařských zdravotnických oborů, 2010, 97 pp. ISBN 978-80-7013-525-9. info
- ZADÁK, Zdeněk. Výživa v intenzivní péči. 2. rozš. a aktualiz. vyd. Praha: Grada, 2009, 542 s. ISBN 9788024728445. info
- GROFOVÁ, Zuzana. Nutriční podpora : praktický rádce pro sestry. Vyd. 1. Praha: Grada, 2007, 237 s. ISBN 9788024718682. info
- Nutritional oncology. Edited by David Heber. 2nd ed. Boston: Elsevier-Academic Press, 2006, xxiv, 822. ISBN 0120883937. URL info
- WILHELM, Zdeněk. Výživa v onkologii. 2. přeprac. a dopl. vyd. Brno: Národní centrum ošetřovatelství a nelékařských zdravotnických oborů, 2004, 259 s. ISBN 8070134100. info
- MUSIL, Dalibor. Klinická výživa a intenzivní metabolická péče. 1. vyd. Olomouc: Univerzita Palackého, 2002, 109 s. ISBN 8024405660. info
- Teaching methods
- exercises, seminars
- Assessment methods
- written test, credit
- Language of instruction
- Czech
- Follow-Up Courses
MNVO091c Nutrition in oncology
Faculty of MedicineAutumn 2015
- Extent and Intensity
- 0/2. 1 credit(s). Type of Completion: z (credit).
- Teacher(s)
- doc. MUDr. Miroslav Tomíška, CSc. (lecturer)
- Guaranteed by
- doc. MUDr. Miroslav Tomíška, CSc.
Department of Internal Medicine, Hematology and Oncology – Joint workplaces with the University Hospital Brno - workplaces of the Bohunice and Mater. Hospital – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine - Timetable
- Mon 21. 9. to Sun 8. 11. Wed 15:00–17:00 IGEK N15190, Wed 15:00–17:00 A21/111, Wed 14:00–16:00 A21/111, Wed 14:00–16:00 IGEK N15190
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutrition therapist for child nutrition and Nutrition therapist for adult nutrition (programme LF, N-SZ)
- Course objectives
- The aim of the course is provide basic information for non-physicians on the most common forms of malignant disease in relation to nutritional therapy. He will be able to use information about nutrition therapy. Student will be able to work in a multidisciplinary team of basic concepts of interaction of nutrition and carcinogenesis in patient education and prevention of cancer.
- Syllabus
- Cancer and its treatment, basic concepts. Remission, relapse, progression. Treatment with curative, symptomatic palliative. Examination methods in oncology. Biopsy, ultrasound, CT, MRI, PET, tumor markers. Laboratory examination, normal and pathological examination of basic values. Laboratory tests of nutritional parameters. The most common types of cancer. The prognosis of cancer. Statistics results of cancer treatment. Surgery, chemotherapy and radiotherapy. Biological treatment. Side effects of cancer treatment. Nausea and vomiting following cancer chemotherapy. Diarrhea after chemotherapy. Gastrointestinal mucositis. Myelosuppression after chemotherapy. Infectious complications of cancer patients. Psychological factors of cancer. Advanced cancer. Cancer cachexia Nutritional support in cancer anorexia and cachexia Nutritional problems various stages of cancer. Nutritional support during chemotherapy and radoterapii. Nutritional support in advanced neoplastic disease. Nutrition in palliative care. Nutritional support in the perioperative period.
- Literature
- URBÁNEK, Libor, Pavla URBÁNKOVÁ and Jaroslava MARKOVÁ. Klinická výživa v současné praxi (Clinical nutrition in current use). druhé. Brno: Národní centrum ošetřovatelství a nelékařských zdravotnických oborů, 2010, 97 pp. ISBN 978-80-7013-525-9. info
- ZADÁK, Zdeněk. Výživa v intenzivní péči. 2. rozš. a aktualiz. vyd. Praha: Grada, 2009, 542 s. ISBN 9788024728445. info
- GROFOVÁ, Zuzana. Nutriční podpora : praktický rádce pro sestry. Vyd. 1. Praha: Grada, 2007, 237 s. ISBN 9788024718682. info
- Nutritional oncology. Edited by David Heber. 2nd ed. Boston: Elsevier-Academic Press, 2006, xxiv, 822. ISBN 0120883937. URL info
- WILHELM, Zdeněk. Výživa v onkologii. 2. přeprac. a dopl. vyd. Brno: Národní centrum ošetřovatelství a nelékařských zdravotnických oborů, 2004, 259 s. ISBN 8070134100. info
- MUSIL, Dalibor. Klinická výživa a intenzivní metabolická péče. 1. vyd. Olomouc: Univerzita Palackého, 2002, 109 s. ISBN 8024405660. info
- Teaching methods
- exercises, seminars
- Assessment methods
- written test, credit
- Language of instruction
- Czech
- Follow-Up Courses
MNVO091c Nutrition in oncology
Faculty of MedicineAutumn 2014
- Extent and Intensity
- 0/2. 1 credit(s). Type of Completion: z (credit).
- Teacher(s)
- doc. MUDr. Miroslav Tomíška, CSc. (lecturer)
- Guaranteed by
- doc. MUDr. Miroslav Tomíška, CSc.
Department of Internal Medicine, Hematology and Oncology – Joint workplaces with the University Hospital Brno - workplaces of the Bohunice and Mater. Hospital – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Public Health – Theoretical Departments – Faculty of Medicine - Timetable
- Mon 3. 11. to Sun 21. 12. Wed 14:00–16:00 IGEK N15190, Mon 15. 9. to Fri 31. 10. Wed 15:00–17:00 C15/333
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutrition therapist for child nutrition and Nutrition therapist for adult nutrition (programme LF, N-SZ)
- Course objectives
- The aim of the course is provide basic information for non-physicians on the most common forms of malignant disease in relation to nutritional therapy. He will be able to use information about nutrition therapy. Student will be able to work in a multidisciplinary team of basic concepts of interaction of nutrition and carcinogenesis in patient education and prevention of cancer.
- Syllabus
- Cancer and its treatment, basic concepts. Remission, relapse, progression. Treatment with curative, symptomatic palliative. Examination methods in oncology. Biopsy, ultrasound, CT, MRI, PET, tumor markers. Laboratory examination, normal and pathological examination of basic values. Laboratory tests of nutritional parameters. The most common types of cancer. The prognosis of cancer. Statistics results of cancer treatment. Surgery, chemotherapy and radiotherapy. Biological treatment. Side effects of cancer treatment. Nausea and vomiting following cancer chemotherapy. Diarrhea after chemotherapy. Gastrointestinal mucositis. Myelosuppression after chemotherapy. Infectious complications of cancer patients. Psychological factors of cancer. Advanced cancer. Cancer cachexia Nutritional support in cancer anorexia and cachexia Nutritional problems various stages of cancer. Nutritional support during chemotherapy and radoterapii. Nutritional support in advanced neoplastic disease. Nutrition in palliative care. Nutritional support in the perioperative period.
- Literature
- URBÁNEK, Libor, Pavla URBÁNKOVÁ and Jaroslava MARKOVÁ. Klinická výživa v současné praxi (Clinical nutrition in current use). druhé. Brno: Národní centrum ošetřovatelství a nelékařských zdravotnických oborů, 2010, 97 pp. ISBN 978-80-7013-525-9. info
- ZADÁK, Zdeněk. Výživa v intenzivní péči. 2. rozš. a aktualiz. vyd. Praha: Grada, 2009, 542 s. ISBN 9788024728445. info
- GROFOVÁ, Zuzana. Nutriční podpora : praktický rádce pro sestry. Vyd. 1. Praha: Grada, 2007, 237 s. ISBN 9788024718682. info
- Nutritional oncology. Edited by David Heber. 2nd ed. Boston: Elsevier-Academic Press, 2006, xxiv, 822. ISBN 0120883937. URL info
- WILHELM, Zdeněk. Výživa v onkologii. 2. přeprac. a dopl. vyd. Brno: Národní centrum ošetřovatelství a nelékařských zdravotnických oborů, 2004, 259 s. ISBN 8070134100. info
- MUSIL, Dalibor. Klinická výživa a intenzivní metabolická péče. 1. vyd. Olomouc: Univerzita Palackého, 2002, 109 s. ISBN 8024405660. info
- Teaching methods
- exercises, seminars
- Assessment methods
- written test, credit
- Language of instruction
- Czech
- Follow-Up Courses
MNVO091c Nutrition in Oncology
Faculty of MedicineAutumn 2013
- Extent and Intensity
- 0/2. 1 credit(s). Type of Completion: z (credit).
- Teacher(s)
- doc. MUDr. Miroslav Tomíška, CSc. (lecturer)
- Guaranteed by
- doc. MUDr. Miroslav Tomíška, CSc.
Department of Internal Medicine, Hematology and Oncology – Joint workplaces with the University Hospital Brno - workplaces of the Bohunice and Mater. Hospital – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Internal Medicine, Hematology and Oncology – Joint workplaces with the University Hospital Brno - workplaces of the Bohunice and Mater. Hospital – Faculty of Medicine - Timetable
- Mon 23. 9. to Sun 10. 11. Wed 15:00–17:00 IGEK N15190, Mon 11. 11. to Fri 20. 12. Wed 14:00–16:00 IGEK N15190
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutrition therapist for child nutrition and Nutrition therapist for adult nutrition (programme LF, N-SZ)
- Course objectives
- The aim of the course is provide basic information for non-physicians on the most common forms of malignant disease in relation to nutritional therapy. He will be able to use information about nutrition therapy. Student will be able to work in a multidisciplinary team of basic concepts of interaction of nutrition and carcinogenesis in patient education and prevention of cancer.
- Syllabus
- Cancer and its treatment, basic concepts. Remission, relapse, progression. Treatment with curative, symptomatic palliative. Examination methods in oncology. Biopsy, ultrasound, CT, MRI, PET, tumor markers. Laboratory examination, normal and pathological examination of basic values. Laboratory tests of nutritional parameters. The most common types of cancer. The prognosis of cancer. Statistics results of cancer treatment. Surgery, chemotherapy and radiotherapy. Biological treatment. Side effects of cancer treatment. Nausea and vomiting following cancer chemotherapy. Diarrhea after chemotherapy. Gastrointestinal mucositis. Myelosuppression after chemotherapy. Infectious complications of cancer patients. Psychological factors of cancer. Advanced cancer. Cancer cachexia Nutritional support in cancer anorexia and cachexia Nutritional problems various stages of cancer. Nutritional support during chemotherapy and radoterapii. Nutritional support in advanced neoplastic disease. Nutrition in palliative care. Nutritional support in the perioperative period.
- Literature
- URBÁNEK, Libor, Pavla URBÁNKOVÁ and Jaroslava MARKOVÁ. Klinická výživa v současné praxi (Clinical nutrition in current use). druhé. Brno: Národní centrum ošetřovatelství a nelékařských zdravotnických oborů, 2010, 97 pp. ISBN 978-80-7013-525-9. info
- ZADÁK, Zdeněk. Výživa v intenzivní péči. 2. rozš. a aktualiz. vyd. Praha: Grada, 2009, 542 s. ISBN 9788024728445. info
- GROFOVÁ, Zuzana. Nutriční podpora : praktický rádce pro sestry. Vyd. 1. Praha: Grada, 2007, 237 s. ISBN 9788024718682. info
- Nutritional oncology. Edited by David Heber. 2nd ed. Boston: Elsevier-Academic Press, 2006, xxiv, 822. ISBN 0120883937. URL info
- WILHELM, Zdeněk. Výživa v onkologii. 2. přeprac. a dopl. vyd. Brno: Národní centrum ošetřovatelství a nelékařských zdravotnických oborů, 2004, 259 s. ISBN 8070134100. info
- MUSIL, Dalibor. Klinická výživa a intenzivní metabolická péče. 1. vyd. Olomouc: Univerzita Palackého, 2002, 109 s. ISBN 8024405660. info
- Teaching methods
- exercises, seminars
- Assessment methods
- written test, credit
- Language of instruction
- Czech
- Follow-Up Courses
MNVO091c Nutrition in oncology
Faculty of MedicineAutumn 2012
- Extent and Intensity
- 0/2. 1 credit(s). Type of Completion: z (credit).
- Teacher(s)
- doc. MUDr. Miroslav Tomíška, CSc. (lecturer)
- Guaranteed by
- doc. MUDr. Miroslav Tomíška, CSc.
Department of Internal Medicine, Hematology and Oncology – Joint workplaces with the University Hospital Brno - workplaces of the Bohunice and Mater. Hospital – Faculty of Medicine
Contact Person: MVDr. Halina Matějová
Supplier department: Department of Internal Medicine, Hematology and Oncology – Joint workplaces with the University Hospital Brno - workplaces of the Bohunice and Mater. Hospital – Faculty of Medicine - Timetable
- Wed 26. 9. to Wed 7. 11. Wed 15:00–17:00 IGEK N15190, Wed 14. 11. to Fri 21. 12. Wed 14:00–16:00 IGEK N15190
- Course Enrolment Limitations
- The course is only offered to the students of the study fields the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutrition therapist for child nutrition and Nutrition therapist for adult nutrition (programme LF, N-SZ)
- Course objectives
- The aim of the course is provide basic information for non-physicians on the most common forms of malignant disease in relation to nutritional therapy. He will be able to use information about nutrition therapy. Student will be able to work in a multidisciplinary team of basic concepts of interaction of nutrition and carcinogenesis in patient education and prevention of cancer.
- Syllabus
- Cancer and its treatment, basic concepts. Remission, relapse, progression. Treatment with curative, symptomatic palliative. Examination methods in oncology. Biopsy, ultrasound, CT, MRI, PET, tumor markers. Laboratory examination, normal and pathological examination of basic values. Laboratory tests of nutritional parameters. The most common types of cancer. The prognosis of cancer. Statistics results of cancer treatment. Surgery, chemotherapy and radiotherapy. Biological treatment. Side effects of cancer treatment. Nausea and vomiting following cancer chemotherapy. Diarrhea after chemotherapy. Gastrointestinal mucositis. Myelosuppression after chemotherapy. Infectious complications of cancer patients. Psychological factors of cancer. Advanced cancer. Cancer cachexia Nutritional support in cancer anorexia and cachexia Nutritional problems various stages of cancer. Nutritional support during chemotherapy and radoterapii. Nutritional support in advanced neoplastic disease. Nutrition in palliative care. Nutritional support in the perioperative period.
- Literature
- URBÁNEK, Libor, Pavla URBÁNKOVÁ and Jaroslava MARKOVÁ. Klinická výživa v současné praxi (Clinical nutrition in current use). druhé. Brno: Národní centrum ošetřovatelství a nelékařských zdravotnických oborů, 2010, 97 pp. ISBN 978-80-7013-525-9. info
- ZADÁK, Zdeněk. Výživa v intenzivní péči. 2. rozš. a aktualiz. vyd. Praha: Grada, 2009, 542 s. ISBN 9788024728445. info
- GROFOVÁ, Zuzana. Nutriční podpora : praktický rádce pro sestry. Vyd. 1. Praha: Grada, 2007, 237 s. ISBN 9788024718682. info
- Nutritional oncology. Edited by David Heber. 2nd ed. Boston: Elsevier-Academic Press, 2006, xxiv, 822. ISBN 0120883937. URL info
- WILHELM, Zdeněk. Výživa v onkologii. 2. přeprac. a dopl. vyd. Brno: Národní centrum ošetřovatelství a nelékařských zdravotnických oborů, 2004, 259 s. ISBN 8070134100. info
- MUSIL, Dalibor. Klinická výživa a intenzivní metabolická péče. 1. vyd. Olomouc: Univerzita Palackého, 2002, 109 s. ISBN 8024405660. info
- Teaching methods
- exercises, seminars
- Assessment methods
- written test, credit
- Language of instruction
- Czech
- Follow-Up Courses
MNVO091c Nutrition therapy for cancer - practice
Faculty of MedicineAutumn 2011
- Extent and Intensity
- 0/2. 1 credit(s). Type of Completion: z (credit).
- Teacher(s)
- doc. MUDr. Miroslav Tomíška, CSc. (lecturer)
- Guaranteed by
- doc. MUDr. Miroslav Tomíška, CSc.
Department of Internal Medicine, Hematology and Oncology – Joint workplaces with the University Hospital Brno - workplaces of the Bohunice and Mater. Hospital – Faculty of Medicine
Contact Person: MVDr. Halina Matějová - Timetable
- Fri 28. 10. to Wed 9. 11. Wed 15:00–17:00 IGEK N15190
- Course Enrolment Limitations
- The course is also offered to the students of the fields other than those the course is directly associated with.
- fields of study / plans the course is directly associated with
- Nutrition therapist for child nutrition and Nutrition therapist for adult nutrition (programme LF, N-SZ)
- Course objectives
- The aim of the course is provide basic information for non-physicians on the most common forms of malignant disease in relation to nutritional therapy. He will be able to use information about nutrition therapy. Student will be able to work in a multidisciplinary team of basic concepts of interaction of nutrition and carcinogenesis in patient education and prevention of cancer.
- Syllabus
- Cancer and its treatment, basic concepts. Remission, relapse, progression. Treatment with curative, symptomatic palliative. Examination methods in oncology. Biopsy, ultrasound, CT, MRI, PET, tumor markers. Laboratory examination, normal and pathological examination of basic values. Laboratory tests of nutritional parameters. The most common types of cancer. The prognosis of cancer. Statistics results of cancer treatment. Surgery, chemotherapy and radiotherapy. Biological treatment. Side effects of cancer treatment. Nausea and vomiting following cancer chemotherapy. Diarrhea after chemotherapy. Gastrointestinal mucositis. Myelosuppression after chemotherapy. Infectious complications of cancer patients. Psychological factors of cancer. Advanced cancer. Cancer cachexia Nutritional support in cancer anorexia and cachexia Nutritional problems various stages of cancer. Nutritional support during chemotherapy and radoterapii. Nutritional support in advanced neoplastic disease. Nutrition in palliative care. Nutritional support in the perioperative period.
- Literature
- URBÁNEK, Libor, Pavla URBÁNKOVÁ and Jaroslava MARKOVÁ. Klinická výživa v současné praxi (Clinical nutrition in current use). druhé. Brno: Národní centrum ošetřovatelství a nelékařských zdravotnických oborů, 2010, 97 pp. ISBN 978-80-7013-525-9. info
- ZADÁK, Zdeněk. Výživa v intenzivní péči. 2. rozš. a aktualiz. vyd. Praha: Grada, 2009, 542 s. ISBN 9788024728445. info
- GROFOVÁ, Zuzana. Nutriční podpora : praktický rádce pro sestry. Vyd. 1. Praha: Grada, 2007, 237 s. ISBN 9788024718682. info
- Nutritional oncology. Edited by David Heber. 2nd ed. Boston: Elsevier-Academic Press, 2006, xxiv, 822. ISBN 0120883937. URL info
- WILHELM, Zdeněk. Výživa v onkologii. 2. přeprac. a dopl. vyd. Brno: Národní centrum ošetřovatelství a nelékařských zdravotnických oborů, 2004, 259 s. ISBN 8070134100. info
- MUSIL, Dalibor. Klinická výživa a intenzivní metabolická péče. 1. vyd. Olomouc: Univerzita Palackého, 2002, 109 s. ISBN 8024405660. info
- Teaching methods
- exercises, seminars
- Assessment methods
- written test, credit
- Language of instruction
- Czech
- Follow-Up Courses
- Enrolment Statistics (recent)