PdF:Ze0116 Geography of Productive Sector - Course Information
Ze0116 Geography of Productive Sector
Faculty of EducationSpring 2020
- Extent and Intensity
- 1/1/0. 4 credit(s). Type of Completion: zk (examination).
- Teacher(s)
- Mgr. Jindřich Havelka (lecturer)
RNDr. Hana Svobodová, Ph.D. (lecturer) - Guaranteed by
- RNDr. Hana Svobodová, Ph.D.
Department of Geography – Faculty of Education
Contact Person: Kateřina Brabcová
Supplier department: Department of Geography – Faculty of Education - Timetable
- Mon 18:00–18:50 učebna 5
- Timetable of Seminar Groups:
Ze0116/02: Mon 19:00–19:50 učebna 5, J. Havelka, H. Svobodová - Prerequisites
- Basic knowledge of social-geography principles is assumed.
- Course Enrolment Limitations
- The course is also offered to the students of the fields other than those the course is directly associated with.
- fields of study / plans the course is directly associated with
- Lower Secondary School Teacher Training in Geography (programme PdF, B-SPE)
- Lower Secondary School Teacher Training in Geography (programme PdF, B-TV)
- Geography for Education (programme PdF, B-SPE)
- Geography for Education (programme PdF, B-ZE3S) (2)
- Course objectives
- The aim of the course is to give a basic overview of the geography of agriculture and industry.
- Learning outcomes
- At the end of this course the student will be able to understand the patterns of distribution of agricultural and industrial production, explain the positive and negative impacts of agriculture and industry in the countryside, use relevant data to analyze the evolution and status of agriculture and industry.
- Syllabus
- 1. Genesis and roots of social and economic geography, its position in the system of science, relation with other disciplines. Introduction to geography of agriculture.
- 2. Localisation factors of agriculture.
- 3. Agriculture in the world.
- 4. Common Agricultural Policy of the EU.
- 5. Impact of agriculture on environment. Other production branches (fishery and forestry). Hunger in the world.
- 6. Introduction into geography of industry. Classification of industry. Evaluation of industry.
- 7. Localisation factors of industry – genesis, development and present importance.
- 8. Characteristics of industrial branches - extraction of raw materials, iron and steel industry, energetic.
- 9. Characteristics of industrial branches - engineering, chemical, textile, food and wood industry.
- 10. Other industrila branches.
- 11. History of „modern“ industry – high tech.
- Literature
- required literature
- TOUŠEK, Václav, Josef KUNC and Jiří VYSTOUPIL. Ekonomická a sociální geografie. Plzeň: Vydavatelství a nakladatelství Aleš Čeněk, 2008, 411 s. ISBN 9788073801144. info
- not specified
- Internetové stránky FAO.
- Introducing human geographies. Edited by Paul J. Cloke - Phil Crang - Mark Goodwin. Third edition. London: Routledge, Taylor & Francis Group, 2014, xxviii, 10. ISBN 9781444135350. info
- JÁČ, Ivan. Hospodářská geografie. Vyd. 3. Liberec: Technická univerzita v Liberci, 2010, 98 s. ISBN 9788073725853. info
- JÁČ, Ivan. Hospodářská geografie Evropské unie. Vyd. 9. dopl. V Liberci: Technická univerzita v Liberci, 2010, 90 s. ISBN 9788073726232. info
- Teaching methods
- Theoretical preparation - lectures, discussion.
Individual work. Field work. - Assessment methods
- Handing on protocols in time and in adequate quality. Without submitting protocols it is not possible to pass the exam.
Final written exam usually consists of 12 open-ended questions rated with 12 points. It is necessary to gain at least 7 points for successful completion of an exam. Written test may be replaced by an oral examination. - Language of instruction
- Czech
- Further Comments
- Study Materials
The course is taught annually.
- Enrolment Statistics (Spring 2020, recent)
- Permalink: https://is.muni.cz/course/ped/spring2020/Ze0116