KUMSTÁT, Michal, Luboš HRAZDIRA, Lenka DOVRTĚLOVÁ and Iva HRNČIŘÍKOVÁ. Thermic effect of a meal: A comparison of maltodextrin and protein isocaloric meal-replacement shakes. In International Journal of Sport Nutrition & Exercise Metabolism, vol. 23, S1-S15. 2013. ISSN 1543-2742.
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Basic information
Original name Thermic effect of a meal: A comparison of maltodextrin and protein isocaloric meal-replacement shakes
Authors KUMSTÁT, Michal (203 Czech Republic, guarantor, belonging to the institution), Luboš HRAZDIRA (203 Czech Republic, belonging to the institution), Lenka DOVRTĚLOVÁ (203 Czech Republic, belonging to the institution) and Iva HRNČIŘÍKOVÁ (203 Czech Republic, belonging to the institution).
Edition International Journal of Sport Nutrition & Exercise Metabolism, vol. 23, S1-S15, 2013.
Other information
Original language English
Type of outcome Conference abstract
Field of Study 30202 Endocrinology and metabolism
Country of publisher United Kingdom of Great Britain and Northern Ireland
Confidentiality degree is not subject to a state or trade secret
WWW URL
Impact factor Impact factor: 1.982
RIV identification code RIV/00216224:14510/13:00067819
Organization unit Faculty of Sports Studies
ISSN 1543-2742
Keywords (in Czech) termický vliv stravy; nepřímá kalorimetrie
Keywords in English thermic effect of a meal; indirect calorimetry
Tags rivok
Tags International impact, Reviewed
Changed by Changed by: Mgr. Eva Špillingová, učo 110713. Changed: 12/4/2013 10:39.
Abstract
The study compares the thermic effect of a meal at rest after ingestion of high-maltodextrin and high-protein meals. Indirect calorimetry was used.
Abstract (in Czech)
Práce srovnává termický vliv dvou testovacích pokrmů o různém složení(maltodextrin, bílkoviny). Použita byla metoda nepřímé kalorimetrie.
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