Thermic effect of a meal: A comparison of maltodextrin and protein isocaloric meal-replacement shakes

KUMSTÁT, Michal, Luboš HRAZDIRA, Lenka DOVRTĚLOVÁ and Iva HRNČIŘÍKOVÁ. Thermic effect of a meal: A comparison of maltodextrin and protein isocaloric meal-replacement shakes. In International Journal of Sport Nutrition & Exercise Metabolism, vol. 23, S1-S15. 2013. ISSN 1543-2742.

Basic information

Original name

Thermic effect of a meal: A comparison of maltodextrin and protein isocaloric meal-replacement shakes

Authors

KUMSTÁT, Michal (203 Czech Republic, guarantor, belonging to the institution), Luboš HRAZDIRA (203 Czech Republic, belonging to the institution), Lenka DOVRTĚLOVÁ (203 Czech Republic, belonging to the institution) and Iva HRNČIŘÍKOVÁ (203 Czech Republic, belonging to the institution)

Edition

International Journal of Sport Nutrition & Exercise Metabolism, vol. 23, S1-S15, 2013

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Other information

Language

English

Type of outcome

Konferenční abstrakt

Field of Study

30202 Endocrinology and metabolism

Country of publisher

United Kingdom of Great Britain and Northern Ireland

Confidentiality degree

není předmětem státního či obchodního tajemství

References:

URL

Impact factor

Impact factor: 1.982

RIV identification code

RIV/00216224:14510/13:00067819

Organization unit

Faculty of Sports Studies

ISSN

Keywords (in Czech)

termický vliv stravy; nepřímá kalorimetrie

Keywords in English

thermic effect of a meal; indirect calorimetry

Tags

rivok

Tags

International impact, Reviewed

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Abstract

V originále

The study compares the thermic effect of a meal at rest after ingestion of high-maltodextrin and high-protein meals. Indirect calorimetry was used.

In Czech

Práce srovnává termický vliv dvou testovacích pokrmů o různém složení(maltodextrin, bílkoviny). Použita byla metoda nepřímé kalorimetrie.