Food biotechnology in ethical perspective. Edited by Paul B. Thompson. 2nd ed. Dordrecht: Springer, 2007, ix, 340. ISBN 9789048174461.
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Original name Food biotechnology in ethical perspective
Authors
Edited by Paul B. Thompson.
Edition 2nd ed. Dordrecht, ix, 340, 2007.
Publisher Springer
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WWW URL
ISBN 9789048174461
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