Detailed Information on Publication Record
2014
Mycobacterium avium subsp. avium and Mycobacterium neoaurum detection in an immunocompromised patient
KAEVSKA, M., Jaroslav ŠTĚRBA, J. SVOBODOVÁ and I. PAVLÍKBasic information
Original name
Mycobacterium avium subsp. avium and Mycobacterium neoaurum detection in an immunocompromised patient
Authors
KAEVSKA, M. (203 Czech Republic), Jaroslav ŠTĚRBA (203 Czech Republic, guarantor, belonging to the institution), J. SVOBODOVÁ (203 Czech Republic) and I. PAVLÍK (203 Czech Republic)
Edition
Epidemiology and infection, Cambridge, Cambridge University Press, 2014, 0950-2688
Other information
Language
English
Type of outcome
Článek v odborném periodiku
Field of Study
30200 3.2 Clinical medicine
Country of publisher
United Kingdom of Great Britain and Northern Ireland
Confidentiality degree
není předmětem státního či obchodního tajemství
Impact factor
Impact factor: 2.535
RIV identification code
RIV/00216224:14110/14:00074733
Organization unit
Faculty of Medicine
UT WoS
000337709300027
Keywords in English
foodborne infections; mycobacteria
Tags
Tags
International impact, Reviewed
Změněno: 5/9/2014 13:27, Soňa Böhmová
Abstract
V originále
Non-tuberculous mycobacteria are increasingly described as infectious agents in immunocompromised patients. A 17-year-old male patient suffering from secondary non-Hodgkin's lymphoma and treated with chemotherapeutic agents was admitted to hospital due to pleuropneumonia. Mycobacterium neoaurum was cultured repeatedly from his sputum and, Mycobacterium avium subsp. avium (M. a. avium) was detected by IS901 qPCR from detached fragments of his intestinal mucosa. We attempted to determine the possible sources of infection by analysing environmental samples from the closed oncology unit and conventional unit in the hospital, and from the patient's home residence and places which he frequented. The environment of the patient harboured mycobacteria (41 isolates in total); however, M. neoaurum was not recovered. M. a. avium was detected by qPCR in the environmental samples from a small flock of hens kept by his neighbour. Although it was not confirmed by DNA fingerprinting methods, the M. a. avium infection could have been acquired through the eating of incompletely cooked eggs.