J 2014

Mycobacterium avium subsp. avium and Mycobacterium neoaurum detection in an immunocompromised patient

KAEVSKA, M., Jaroslav ŠTĚRBA, J. SVOBODOVÁ and I. PAVLÍK

Basic information

Original name

Mycobacterium avium subsp. avium and Mycobacterium neoaurum detection in an immunocompromised patient

Authors

KAEVSKA, M. (203 Czech Republic), Jaroslav ŠTĚRBA (203 Czech Republic, guarantor, belonging to the institution), J. SVOBODOVÁ (203 Czech Republic) and I. PAVLÍK (203 Czech Republic)

Edition

Epidemiology and infection, Cambridge, Cambridge University Press, 2014, 0950-2688

Other information

Language

English

Type of outcome

Článek v odborném periodiku

Field of Study

30200 3.2 Clinical medicine

Country of publisher

United Kingdom of Great Britain and Northern Ireland

Confidentiality degree

není předmětem státního či obchodního tajemství

Impact factor

Impact factor: 2.535

RIV identification code

RIV/00216224:14110/14:00074733

Organization unit

Faculty of Medicine

UT WoS

000337709300027

Keywords in English

foodborne infections; mycobacteria

Tags

Tags

International impact, Reviewed
Změněno: 5/9/2014 13:27, Soňa Böhmová

Abstract

V originále

Non-tuberculous mycobacteria are increasingly described as infectious agents in immunocompromised patients. A 17-year-old male patient suffering from secondary non-Hodgkin's lymphoma and treated with chemotherapeutic agents was admitted to hospital due to pleuropneumonia. Mycobacterium neoaurum was cultured repeatedly from his sputum and, Mycobacterium avium subsp. avium (M. a. avium) was detected by IS901 qPCR from detached fragments of his intestinal mucosa. We attempted to determine the possible sources of infection by analysing environmental samples from the closed oncology unit and conventional unit in the hospital, and from the patient's home residence and places which he frequented. The environment of the patient harboured mycobacteria (41 isolates in total); however, M. neoaurum was not recovered. M. a. avium was detected by qPCR in the environmental samples from a small flock of hens kept by his neighbour. Although it was not confirmed by DNA fingerprinting methods, the M. a. avium infection could have been acquired through the eating of incompletely cooked eggs.

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