JUŘÍKOVÁ, Jana and Martina ŠITINOVÁ. Eatings habits of different groups of soldiers. In Neuveden. HEALTH AND PSYCHOSOCIAL ISSUES OF UNIFORMED SERVICES. Warszawa: Polskie Towarzystvo Naukowe Kultury Fizycznej, Sekcja Kultury Fyzycznej w Wojsku, 2013, p. 45-54. 2013. ISBN 978-83-925727-4-9.
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Basic information
Original name Eatings habits of different groups of soldiers
Authors JUŘÍKOVÁ, Jana (203 Czech Republic, guarantor, belonging to the institution) and Martina ŠITINOVÁ (203 Czech Republic).
Edition Warszawa, HEALTH AND PSYCHOSOCIAL ISSUES OF UNIFORMED SERVICES, p. 45-54, 10 pp. 2013, 2013.
Publisher Polskie Towarzystvo Naukowe Kultury Fizycznej, Sekcja Kultury Fyzycznej w Wojsku
Other information
Original language English
Type of outcome Chapter(s) of a specialized book
Field of Study 30202 Endocrinology and metabolism
Country of publisher Poland
Confidentiality degree is not subject to a state or trade secret
Publication form printed version "print"
RIV identification code RIV/00216224:14510/13:00072947
Organization unit Faculty of Sports Studies
ISBN 978-83-925727-4-9
Keywords in English students of military school; officers; divers; eating habits; portion og meal; fluid intake
Tags rivok
Tags International impact, Reviewed
Changed by Changed by: Mgr. Eva Špillingová, učo 110713. Changed: 25/4/2014 16:54.
Abstract
Presented thesis discusses the eating standards for professional soldiers - portion of meal dipending on the difficulty of providing service and dietary supplements which can increase the portion of meal in same cases. There are also presented results of the questionnaire which surveyed eating habits of three groups of soldiers: students of military school (students - men and women), their teacher (officers - men and women) and divers from diving courses.
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