Eatings habits of different groups of soldiers

JUŘÍKOVÁ, Jana and Martina ŠITINOVÁ. Eatings habits of different groups of soldiers. In Neuveden. HEALTH AND PSYCHOSOCIAL ISSUES OF UNIFORMED SERVICES. Warszawa: Polskie Towarzystvo Naukowe Kultury Fizycznej, Sekcja Kultury Fyzycznej w Wojsku, 2013, p. 45-54. 2013. ISBN 978-83-925727-4-9.

Basic information

Original name

Eatings habits of different groups of soldiers

Authors

JUŘÍKOVÁ, Jana (203 Czech Republic, guarantor, belonging to the institution) and Martina ŠITINOVÁ (203 Czech Republic)

Edition

Warszawa, HEALTH AND PSYCHOSOCIAL ISSUES OF UNIFORMED SERVICES, p. 45-54, 10 pp. 2013, 2013

Publisher

Polskie Towarzystvo Naukowe Kultury Fizycznej, Sekcja Kultury Fyzycznej w Wojsku

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Other information

Language

English

Type of outcome

Kapitola resp. kapitoly v odborné knize

Field of Study

30202 Endocrinology and metabolism

Country of publisher

Poland

Confidentiality degree

není předmětem státního či obchodního tajemství

Publication form

printed version "print"

RIV identification code

RIV/00216224:14510/13:00072947

Organization unit

Faculty of Sports Studies

ISBN

978-83-925727-4-9

Keywords in English

students of military school; officers; divers; eating habits; portion og meal; fluid intake

Tags

rivok

Tags

International impact, Reviewed

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Abstract

V originále

Presented thesis discusses the eating standards for professional soldiers - portion of meal dipending on the difficulty of providing service and dietary supplements which can increase the portion of meal in same cases. There are also presented results of the questionnaire which surveyed eating habits of three groups of soldiers: students of military school (students - men and women), their teacher (officers - men and women) and divers from diving courses.