Viticulture in the Czech Republic: Some spatio-temporal trends

J 2014

Viticulture in the Czech Republic: Some spatio-temporal trends

SVOBODOVÁ, Ilona, Antonín VĚŽNÍK and Michael KRÁL

Basic information

Original name

Viticulture in the Czech Republic: Some spatio-temporal trends

Authors

SVOBODOVÁ, Ilona (203 Czech Republic, guarantor, belonging to the institution), Antonín VĚŽNÍK (203 Czech Republic, belonging to the institution) and Michael KRÁL (203 Czech Republic, belonging to the institution)

Edition

Moravian Geographical Reports, Brno, AV ČR, Institute of Geonics, Czech Academy of Sciences, 2014, 1210-8812

Other information

Language

English

Type of outcome

Článek v odborném periodiku

Field of Study

Earth magnetism, geodesy, geography

Country of publisher

Czech Republic

Confidentiality degree

není předmětem státního či obchodního tajemství

References:

URL

Impact factor

Impact factor: 0.872

RIV identification code

RIV/00216224:14310/14:00075417

Organization unit

Faculty of Science

DOI

http://dx.doi.org/10.2478/mgr-2014-0001

UT WoS

000336085000001

Keywords in English

viticulture; vine-growers; organic viticulture; integrated production; Czech Republic

Abstract

V originále

From a global perspective, the growing of grapevines in the Czech Republic is of peripheral importance. For a group of grape-growing villages in southern Moravia, however, the making of wine is bound up with local history, traditions and cultural life, and contributes significantly to the local economy. This paper describes the current status of viticulture in Bohemia and Moravia, addressing changes in the number and structure of wine producers and pointing out some qualitative changes that the business is undergoing. Changing consumer tastes have brought a demand for quality wines of local origin, which cannot be met without high quality care of vineyards throughout the lifetime of the vines. Special attention is given to two alternative ways of tending vineyards – the development of integrated production, and organic viticulture – that are developing rapidly in the Czech Republic even when compared to Austria and Germany.

Citovat

SVOBODOVÁ, Ilona, Antonín VĚŽNÍK and Michael KRÁL. Viticulture in the Czech Republic: Some spatio-temporal trends. Moravian Geographical Reports. Brno: AV ČR, Institute of Geonics, Czech Academy of Sciences, 2014, vol. 22, No 1, p. 2-14. ISSN 1210-8812. Available from: https://dx.doi.org/10.2478/mgr-2014-0001.

@article{1181773,
   author = {Svobodová, Ilona and Věžník, Antonín and Král, Michael},
   article_location = {Brno},
   article_number = {1},
   doi = {http://dx.doi.org/10.2478/mgr-2014-0001},
   keywords = {viticulture; vine-growers; organic viticulture; integrated production; Czech Republic},
   language = {eng},
   issn = {1210-8812},
   journal = {Moravian Geographical Reports},
   title = {Viticulture in the Czech Republic: Some spatio-temporal trends},
   url = {http://www.geonika.cz/EN/research/ENMgr/MGR_2014_01.pdf},
   volume = {22},
   year = {2014}
}

TY  - JOUR
ID  - 1181773
AU  - Svobodová, Ilona - Věžník, Antonín - Král, Michael
PY  - 2014
TI  - Viticulture in the Czech Republic: Some spatio-temporal trends
JF  - Moravian Geographical Reports
VL  - 22
IS  - 1
SP  - 2-14
EP  - 2-14
PB  - AV ČR, Institute of Geonics, Czech Academy of Sciences
SN  - 12108812
KW  - viticulture
KW  - vine-growers
KW  - organic viticulture
KW  - integrated production
KW  - Czech Republic
UR  - http://www.geonika.cz/EN/research/ENMgr/MGR_2014_01.pdf
N2  - From a global perspective, the growing of grapevines in the Czech Republic is of peripheral importance. For a group of grape-growing villages in southern Moravia, however, the making of wine is bound up with local history, traditions and cultural life, and contributes significantly to the local economy. This paper describes the current status of viticulture in Bohemia and Moravia, addressing changes in the number and structure of wine producers and pointing out some qualitative changes that the business is undergoing. Changing consumer tastes have brought a demand for quality wines of local origin, which cannot be met without high quality care of vineyards throughout the lifetime of the vines. Special attention is given to two alternative ways of tending vineyards – the development of integrated production, and organic viticulture – that are developing rapidly in the Czech Republic even when compared to Austria and Germany.
ER  -

SVOBODOVÁ, Ilona, Antonín VĚŽNÍK and Michael KRÁL. Viticulture in the Czech Republic: Some spatio-temporal trends. \textit{Moravian Geographical Reports}. Brno: AV ČR, Institute of Geonics, Czech Academy of Sciences, 2014, vol.~22, No~1, p.~2-14. ISSN~1210-8812. Available from: https://dx.doi.org/10.2478/mgr-2014-0001.

Detailed Information on Publication Record