ŠENKÝŘ, Jan, Martin PEKÁREK, Zdenko REGULI, Michal VÍT, Jitka ČIHOUNKOVÁ and Martin BUGALA. Injury Rate in the Top Level Judo Competitions in the Czech Republic. In 3rd World Scientific Congress of Combat Sports and Martial Arts. 2014. ISBN 978-83-7996-052-1.
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Basic information
Original name Injury Rate in the Top Level Judo Competitions in the Czech Republic
Authors ŠENKÝŘ, Jan (203 Czech Republic, guarantor, belonging to the institution), Martin PEKÁREK (203 Czech Republic, belonging to the institution), Zdenko REGULI (703 Slovakia, belonging to the institution), Michal VÍT (203 Czech Republic, belonging to the institution), Jitka ČIHOUNKOVÁ (203 Czech Republic, belonging to the institution) and Martin BUGALA (203 Czech Republic, belonging to the institution).
Edition 3rd World Scientific Congress of Combat Sports and Martial Arts, 2014.
Other information
Original language English
Type of outcome Conference abstract
Field of Study Sport and leisure time activities
Country of publisher Poland
Confidentiality degree is not subject to a state or trade secret
RIV identification code RIV/00216224:14510/14:00077899
Organization unit Faculty of Sports Studies
ISBN 978-83-7996-052-1
Keywords in English judo; injury; combat sport
Tags rivok
Tags International impact
Changed by Changed by: Mgr. Eva Špillingová, učo 110713. Changed: 13/3/2015 14:44.
Abstract
The purpose of this study was to assess the occurrence of injuries at judo competitions held in the Czech Republic in the men's category and the factors affecting them. The information collected included the most common injuries, the degree of technical maturity, age of athletes, the length of active sports activities, weight category, ranked matches and when the injury occurred especially in which minute it happened. The overall injury rate was monitored during 1 year at judo events held in the Czech Republic under the auspices of the Czech Union of Judo. Judo is an individual sport that requires more than physical preparation, but also technical skills and mental readiness of the athlete. These three ingredients are suggested to be related to the mechanism of injury.
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