Detailed Information on Publication Record
2015
Electrochemistry of Nonconjugated Proteins and Glycoproteins. Toward Sensors for Biomedicine and Glycomics
PALEČEK, Emil, Ján TKÁČ, Martin BARTOŠÍK, Tomáš BERTÓK, Veronika OSTATNÁ et. al.Basic information
Original name
Electrochemistry of Nonconjugated Proteins and Glycoproteins. Toward Sensors for Biomedicine and Glycomics
Name in Czech
Elektrochemie nekonjugovaných proteinů a glykoproteinů. K sensorům pro biomedicínu a glykomiku.
Authors
PALEČEK, Emil (203 Czech Republic), Ján TKÁČ (703 Slovakia), Martin BARTOŠÍK (703 Slovakia), Tomáš BERTÓK (703 Slovakia), Veronika OSTATNÁ (703 Slovakia) and Jan PALEČEK (203 Czech Republic, guarantor, belonging to the institution)
Edition
Chemical Reviews, Washington D.C. American Chemical Society, 2015, 0009-2665
Other information
Language
English
Type of outcome
Článek v odborném periodiku
Field of Study
10405 Electrochemistry
Country of publisher
United States of America
Confidentiality degree
není předmětem státního či obchodního tajemství
References:
Impact factor
Impact factor: 37.369
RIV identification code
RIV/00216224:14740/15:00080704
Organization unit
Central European Institute of Technology
UT WoS
000351187400001
Keywords in English
Electrochemistry; Proteins; Glycoproteins; Sensors
Tags
Tags
International impact, Reviewed
Změněno: 10/3/2017 21:00, doc. Mgr. Jan Paleček, Dr. rer. nat.
Abstract
V originále
In this review, we wish to show that in the recent years a significant progress was done in the EC analysis of practically all proteins, based on electroactivity of amino acid (aa) residues in proteins. Also electrochemistry of polysaccharides, oligosaccharides and glycoproteins greatly advanced in creating important steps for its larger application in the glycoprotein research. In recent decades, a great effort was devoted to the discovery and application of biomarkers for analysis of different diseases, including cancer. In the following paragraphs, special attention will be paid (i) to intrinsic electroactivity of peptides and proteins, including the sensitivity to changes in protein 3D structures, as well as to recent advances in EC investigations of DNA-protein interactions, (ii) to intrinsic electroactivity of glycans and polysaccharides, advances in EC detection of lectin-glycoprotein interactions and to introduction of electroactive labels to polysaccharides and glycans and finally (iii) to EC detection of protein biomarkers, based predominantly on application of antibodies in immunoassays, nucleic acid and peptide aptamers for construction of aptasensors, and lectin biosensors for detection of glycoprotein biomarkers.
Links
ED1.1.00/02.0068, research and development project |
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GA13-00774S, research and development project |
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